Carrot pie: step-by-step recipe, cooking rules and reviews

Today I have prepared for you a quick, simple sweet pie with carrots, a step-by-step recipe with photos of which I have described for you and I hope it will interest you. I think you'll love this version of fall baking. Moreover, it deserves special respect, since it is healthy and tasty. I recommend trying it and then assessing the taste of the product. Here is a recipe for a simple carrot pie in the oven.

Relatives will not even guess that the dough contains a lot of carrots, and along with them, vitamins. You can make a pie for both adults and children. Especially for children, since not every child will be delighted with a carrot dish. But the delicious dessert will fill the house with joy. Don't believe me? Then cook with me.

For cooking we need these simplest and most affordable products.

How to cook carrot pie in the oven - step-by-step recipe with photos

We begin preparations by breaking eggs into a container. It doesn't really matter what size or temperature they are. I’m telling you, this is the easiest way to prepare it.
We add sugar to the eggs because we are preparing a sweet cake.
Using a fork, beat the egg mixture. And we don’t even beat it as much as we mix it until smooth. There is no need to achieve lush foam and dirty the mixer in vain. Just a dozen circular movements with a fork and you can add the following ingredients.
Our main product is carrots. Two medium vegetables are enough. The main thing is that they are juicy. Grate the carrots on a medium grater. If you grate it coarser, then the pieces will not have time to bake and everything will not be as tasty as you would like. Also, if the carrots do not have time to bake due to large pieces, the cake will have a carrot smell. We don't need that. So arm yourself with a medium grater (you can even have a small one if you want) and three.
Pour in odorless vegetable oil.
Now it's flour. Its quantity may vary slightly. based on the juiciness of the carrots you used. But on average, half a glass should be enough for you.
Vanilla sugar for aroma and taste. Add baking powder to make the cake fluffy and porous.
Mix the dough and it is ready to use.
Grease the baking dish with vegetable or butter. Sprinkle with flour, semolina or oatmeal.
Pour in the batter, leaving some room to allow the pastry to rise during cooking. Place the mold in an oven preheated to 190 degrees and bake the cake at this temperature for about 35-40 minutes.
After 40 minutes I got this beauty. Leave to cool.
Then you can shake the cake out of the mold and serve, sprinkled with powdered sugar.
The appetizing pieces beckon you to try. The crumb is porous, loose and bright. The color is really beautiful. Cheerful and autumnal. But not the autumn one that makes you depressed, but the one that is joyful and cheerful. Tea, cocoa, milk or coffee will be a great addition. Although, you can make it more complicated by preparing carrot-orange or apple-carrot juice. And remember that it is not only healthy, but also tasty.

Simple and delicious pie recipes

The best and simplest recipe for a delicious, aromatic and tender classic carrot pie with a photo, as well as sour cream or butter cream for such a pie.

1 hour 30 minutes

290 kcal

5/5 (2)

Carrots have been added to baked goods for a long time. At one time it replaced sugar. Then they began to add it to add color and taste.

It is believed that the first carrot cake was baked by the Italian chef Picascio. In general, such pies are very popular in England and America.

Although our family has nothing to do with these countries, we also really like these pies.

I decided to invite you to bake a carrot cake using this simple and best recipe for me. I hope you like it too.

Carrot filling for pies

Peel the carrots and grate them on a medium grater. Sprinkle it with sugar.
We clean it, grate it and put it in a frying pan to fry for about 5 minutes until soft with a tablespoon of butter, sprinkled with sugar. After cooling, beat in the egg and mix.
Mix grated carrots with a small amount of sugar, raisins, dried apricots, figs or prunes. Dried fruits can be chopped or passed through a meat grinder.

Today I will use the simplest option, since I immediately said that we are preparing a basic recipe, and leaving experiments in this area for the future.

Peel and wash the carrots.

Grate it using a medium or coarse grater if the vegetables are young.

Divide the dough into parts.

We make a flat cake from the dough, spread the filling with carrots.

Sprinkle with sugar.

We pinch the edges to form a pie.

Grease the baking dish with butter.

Place the pies in the mold.

Brush them with egg beaten with sugar. By the way, I already told you how to grease baked goods if you don’t have eggs. You can use this information, especially since the culinary experiment proved that all methods turned out to be good.

We leave them to grow (literally 5-10 minutes) and put the mold in the oven and bake sweet carrot pies in the oven for about 20 minutes at a temperature of 160 degrees.

Cool the finished baked goods and serve. I hope you enjoy the carrot pies in the oven.

I don’t know a single family that doesn’t love baking. Especially the pies. I usually bake with cabbage, potatoes or sweets, but I wanted something unusual, so I tried the recipe - pies with carrots. This is something. Simple, fast and tasty. My son ordered a repeat. Thanks for the recipe.

Step-by-step instruction

The pie dough is made fairly quickly. In order not to wait until the oven warms up, we immediately turn it on to 180°.
Dry the nuts a little. To do this, fry it briefly in a frying pan or place it on a baking sheet and put it in the oven for 6-8 minutes.
Place the nuts in a bag, distribute them in one layer and roll them over them several times with a rolling pin. Or cut the nuts with a knife. I like the feel of small pieces in baked goods. You can grind them more finely using a blender.
Grate the washed carrots. Here too, as you like. Finely grated carrots are distributed more evenly throughout the dough and give a more saturated color.
Remove the zest from the orange using the fine side of a grater, without touching the white pulp.
Squeeze the juice out of the orange. To do this, it is better to use a juicer or citrus press.
Mix carrots, orange zest and nuts.
Pour oil, orange juice into one bowl and break eggs. Take a whisk and mix well, beating lightly.
Sift the flour into another container. Add cinnamon, salt, sugar and baking powder (baking powder), which can be replaced with 1.5 tsp. soda, slaked with any vinegar or lemon juice. Mix well.
Pour the dry mixture into the bowl with the liquid ingredients. Stir with a whisk or spoon until smooth, breaking up any lumps.
Transfer the carrot and nut mixture into the dough. Mixing thoroughly, distribute it evenly throughout the dough.
Place the unusual dough in the mold (pre-grease). I use a detachable one with a diameter of 21 cm.
Cook for 50 minutes and check readiness: pierce it with a match, and if it comes out dry, then the carrot pie is ready.
You can cool and serve as is, but it will be tastier if you grease the pie with butter cream or pour sour cream icing.

Carrot pie is a healthy and tasty pastry that can be served on a daily basis to diversify the menu and on holidays. Recipes for carrot cake can be different, but you can bake it in a slow cooker and oven.

The pie turns out tender, and the taste of carrots is not felt at all. This is because baked carrots have different taste properties. The step-by-step carrot cake recipe is described below.

Ingredients:

baking powder - 1 tsp;
2 large carrots;
2 eggs;
stack flour;
half a glass of sugar;
half a cup of oil is growing.

Preparation:

In a bowl, mix eggs and sugar using a whisk until foamy.
Add oil to the mixture.
Grate the carrots and add to the dough.
Add flour one spoon at a time, prepare a liquid dough.
Pour the dough into the mold and bake the pie for 40 minutes.

You can turn a classic carrot cake into a carrot cake with sour cream. Prepare cream from powdered sugar and sour cream and spread by cutting the pie crosswise.

Cooking carrot cake in a slow cooker with kefir is very simple. This recipe is the best and easiest.

Ingredients:

3 medium carrots;
kefir - a glass;
sugar - glass;
flour – 450 g;
semolina – 2 tbsp;
a pinch of soda;
3 eggs.

Cooking steps:

Grate the carrots.
Pour kefir into a bowl, mix with sugar and soda, add eggs.
Add carrots and flour with semolina to the mixed mixture.
Pour the dough into the multicooker bowl, first greasing it with oil.
Bake the cake for an hour in the “Baking” mode.

The carrot juice will be absorbed by the semolina and the dough will not be soggy. The pie can be decorated with cream.

Carrot pies – original taste and undoubted benefits

Airy, flavorful pies with a crispy crust will not leave either adults or children indifferent. And the smell of fresh baked goods fills the house with comfort and takes you back to childhood for a few minutes. And how varied the filling for pies can be: with potatoes, cabbage, and apples... But no matter what the pies are made with, they always fly apart in an instant, often without even having time to cool down.

And the question remains relevant - how to make sure that pies are not only a tasty delicacy, but also healthy? Carrots will come to the rescue here, making the pies a real treasure trove of vitamins. Recipes for carrot pies will undoubtedly appeal to all housewives who care about the health of their loved ones.

And an important fact is that the carrot filling can be both sweet and salty.

Pies with carrots and apples: an unusual recipe

Fragrant apples and sweet carrots go well together and are the most common filling for pies.

For the test:

half a liter of warm water;
one hundred grams of sugar;
one hundred grams of yeast;
one hundred grams of vegetable oil (sunflower or olive);
two eggs;
one kilogram of flour.

For filling:

two carrots;
three apples;
one hundred grams of sugar;
a pinch of cinnamon (optional).

How to cook:

Grate peeled apples and carrots on a coarse grater and caramelize them in a frying pan with sugar and cinnamon.
Prepare a dough from yeast, a tablespoon of flour, a tablespoon of sugar and a couple of tablespoons of warm water, and leave to rise.
Beat the eggs with a whisk, pour into the risen dough, add butter and add flour in small portions. You should get a soft, fluffy dough, which should be left to rise in a place where there are no drafts for an hour.
When the dough has risen, roll it out and cut out circles with a glass. Place a spoonful of apple and carrot filling, pinch the ends, brush the top with an egg beaten with a spoonful of water and bake in an oven preheated to 220 degrees for 25-30 minutes.

The recipe for this dough is suitable for both baking in the oven and frying in a pan.

Pies with carrots, nuts and raisins: recipe for the oven

This recipe makes the pies tasty and aromatic. They will especially appeal to little picky kids who turn their nose up at carrots.

Ingredients for the dough:

one pack of margarine;
one hundred grams of yeast;
three eggs;
a glass of milk;
four spoons of sour cream;
one hundred grams of sugar;
kilogram of flour (you may need a little less or more).

Filling ingredients:

three carrots;
one hundred grams of raisins;
one hundred grams of peeled walnut kernels;
two or three tablespoons of sugar.

Cooking process:

Grate the carrots, add sugar, a little water and simmer with butter until they become soft.
Steam the raisins in boiling water for a couple of minutes, drain the water, and dry the raisins with a paper towel.
Roast the nuts in a dry frying pan and chop a little.
Give the yeast diluted in warm milk time to grow.
Grate the margarine, knead with flour, add lightly beaten eggs with sugar, sour cream, yeast and knead the dough. Divide it into eight equal-sized koloboks and leave for 15-20 minutes.
Roll out each piece and divide into eight more pieces.
Mix nuts, raisins, carrots and sugar.
Place the filling on each piece, roll it up and leave it to rise.
Brush the envelopes with egg white, sprinkle with a mixture of regular and vanilla sugar and bake in an oven preheated to 180 degrees until browned.

Instead of raisins, you can use dried apricots or prunes. If someone does not like walnuts, then you can replace them with cashews or hazelnuts.

Sweet pies with carrots and pumpkin

These pies are doubly useful.

For the test:

two to three glasses of flour;
a glass of kefir;
half a teaspoon of soda.

For filling:

two hundred grams of pumpkin;
two carrots;
half a glass of sugar;
cinnamon and vanilla sugar.

Cooking algorithm:

Caramelize carrots and pumpkin with sugar and water until tender, grated with large teeth.
Knead a light dough from flour, kefir and soda.
Separate small pieces from the dough, form them into flat cakes, lay out the filling and carefully seal the edges of the dough so that the filling does not fall out.
Heat the oil in a frying pan and fry the pies in small portions, as they will increase in size.

These pies are delicious both hot and cold.

Pies stuffed with carrots, eggs and onions

Salty pies are also very tasty from carrots.

For the test you will need:

a kilogram and a half of flour;
a pack of yeast (25 g);
a glass of hot water;
a glass of sparkling water;
a glass of vegetable oil;
salt.

For the filling you will need:

three eggs;
three small carrots;
one onion;
spices.

Cooking process:

Sauté onions and carrots in butter. Boil the eggs, cut into cubes, add to the carrots and onions.
Prepare a dough from yeast, a spoonful of flour and half a glass of warm water.
Salt the flour, pour out the dough and add hot (not boiling water) water. Then pour in mineral water and add vegetable oil little by little, knead the dough until it stops sticking to your hands and the walls of the bowl. If necessary, you can add more oil. Leave the dough under the film to rise for an hour or two.
Roll out nut-sized pieces of dough into circles, lay out the filling and seal the edges.
Immediately fry the pies in hot oil on both sides.

These pies remain fresh the next day, just warm them up in the microwave.

Potato dough pies with carrots and mushrooms, brushed with egg

You can treat your family to dinner with these pies. They can also be served with soup or broth.

Ingredients for the dough:

5 medium-sized potatoes;
100 grams of margarine;
50 milligrams of vegetable oil;
1 egg;
150 milliliters of milk;
70 grams of doge;
flour (approximately 300 g);
salt.

Filling ingredients:

5 carrots
200 grams dried mushrooms
1 small onion.

Cooking method:

Boil the potatoes, leave half a glass of potato broth. Make mashed potatoes, add margarine, vegetable oil and broth.
Boil the mushrooms, simmer with onions and carrots until tender.
Dissolve the yeast in heated milk and let it grow.
Add an egg to the warm potato mixture, pour in the yeast mixture and, adding flour, knead the dough, a little steeper than for dumplings. Leave in a place where there are no drafts to grow.
Form small pies from the risen dough and leave for a few minutes to rise.
Fry the pies in a large amount of oil, in which they should float, until browned on both sides.

Thanks to the potatoes in the dough, the pies come out very airy.

Pies brushed with egg can also be cooked in the oven. Pies made using this recipe stay fresh for a long time.

Puff pastry pies with carrots and chicken: step-by-step recipe

Recipes for puff pastry pies are very popular due to the minimal time required for their preparation. They are also very soft and tasty.

For preparation you will need:

ready-made puff pastry;
500 grams of chicken meat;
2 carrots;
spices.

How to cook:

Boil the chicken, cut into small pieces or cubes and fry with carrots in vegetable oil, adding spices.
Cut out squares from the puff pastry, add the filling with a spoon and pinch the edges of the pies so that they do not come apart during baking.
Using a silicone brush, brush the tops of the pies with yolk and water and immediately place in a preheated oven to bake. Baking time is about 20-30 minutes.

Pies according to this recipe can be served with broth on a festive table.

Delicious pies with carrots in the oven (video)

Carrot pies are perfect for giving to children at school or to your husband at work. They can replace a full lunch or dinner. You can make a variety of fillings with carrots, each time combining them with something else and thus getting a new taste of pies each time, the recipe of which will be begged by all your friends and acquaintances.

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Source: https://DachaDecor.ru/udachnaya-vipechka/pirozhki-s-morkoviu-originalniy-vkus-i-nesomnennaya-polza

Carrot pie with pumpkin

This is a bright and moist simple carrot cake topped with pumpkin puree. You can add nuts and semolina to the dough. The cake turns out airy and fluffy.

Ingredients:

cocoa - 3 tbsp;
half a glass raises. oils;
1/3 cup milk;
half a glass of sugar;
1.75 stack. flour;
½ cup pumpkin puree;
10 g baking powder;
2 eggs;
carrot;
lemon zest.

Carrot cake will be an excellent dessert for people on a diet or simply adherents of a healthy diet. It is a mistake to believe that this dish has too poor a taste, because there are many recipes for its preparation - tasty, savory, light and even gourmet.

Baked Oatmeal "Carrot Cake"

How do you like baked oatmeal pie? And even with carrots and ginger! After all, this dish can be a wonderful breakfast, a light dessert, and even a wonderful afternoon snack! In my opinion, it’s a great idea for tasty and healthy food, a boost of energy and a good mood!

Carrot cake - classic recipe

You need:

flour – 2 cups;
grated carrots – 1 cup;
sugar – 1 glass;
eggs – 4 pcs.;
vegetable oil - 3 tbsp. spoons;
walnuts – 100 g;
raisins – 100 g;
baking powder - 2 teaspoons;
vanillin – 1 teaspoon;
cinnamon – 1 teaspoon;
salt - a pinch.

Beat eggs with vanilla and sugar. Carrot puree or simply grated carrots, butter, flour and cinnamon are also sent there. Mix everything thoroughly until you get a thick dough. Next add chopped nuts and raisins.

Take a baking dish. It can be of any shape - both rectangular and round. Cover it with parchment paper and place the dough there evenly. Bake for about an hour at 180. Before serving, the diet pie can be decorated with something on top - nuts, candied fruits, dried fruits.

Carrot pie

There are people who are sure that baking with vegetables is a bad idea, especially with carrots. But if you try the pie without knowing that there are carrots in it, you will not guess what it is made of, the delicacy turns out to be so appetizing.

Components:

4 chicken eggs;
200 grams of carrots;
260 grams of flour;
250 grams of granulated sugar;
150 ml vegetable oil;
100 grams of walnuts;
1.5 teaspoons baking powder;
0.5 teaspoons of salt;
1.5 teaspoons of cinnamon;
Vanilla to taste.

The pie is decorated with cream; its recipe contains the following ingredients:

60 grams of butter;
250 grams of curd cheese;
230 grams of powdered sugar;
vanilla to taste.

Simple carrot cake recipe:

For baking, take a mold with a diameter of 24 cm. It is greased with butter and sprinkled with flour. Prepare everything in advance and turn on the oven at 180 degrees.
Then the carrots are washed, peeled and grated on a fine grater.

Break the eggs into a bowl and beat them with a mixer or blender until foamy. Add a spoonful of water, so the mass becomes fluffy.
Without stopping whipping, add granulated sugar in parts. Stir the mixture for five minutes. Pour in vegetable oil and beat again.
Add baking powder, salt and cinnamon. The mass is disturbed.
The nuts are finely chopped with a knife, having dried them in a frying pan beforehand.
After this, carrots and nuts are placed in the dough and everything is thoroughly mixed.
At the final stage, add flour and knead the dough thoroughly.
Place it in a baking dish and place in a preheated oven for 50 minutes.

For gourmets, we suggest flavoring the cake with buttercream. The recipe is easy and brilliant. They work like this:

Beat softened butter with powdered sugar. Meticulous and long lasting. Vanillin is added.
Curd cheese is used chilled. Mix it with the sweet buttery mixture and beat again until a cream forms.
The finished cream is placed in the refrigerator.
The pie is removed from the oven, covered with a napkin and allowed to cool. The baked carrot cake is not decorated while it is hot. Because the glaze will melt and be absorbed. Therefore, they wait until it is completely cooled and coat it with cream.
Served as a dessert with tea and coffee.

Lenten carrot cake without eggs

You need:

grated carrots – 1.5 cups;
flour – 1 glass;
sugar – ½ cup;
vegetable oil – 2 tbsp. spoons;
baking powder - 2 teaspoons;
walnuts – ½ cup;
cinnamon – 1 tsp;
salt - a pinch.

To prepare Lenten carrot cake, first of all you need to mix grated carrots and sugar. Then you need to add butter and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Add chopped nuts and cinnamon to the prepared mixture. Stir again.

Take a baking pan, line it with greased parchment paper and pour the batter evenly. It should initially be medium thick. The pie is baked in an oven at a temperature of 200 degrees. Check it for doneness from time to time using a toothpick.

Pies stuffed with carrots, eggs and onions

Salty pies are also very tasty from carrots.

For the test you will need:

a kilogram and a half of flour;
a pack of yeast (25 g);
a glass of hot water;
a glass of sparkling water;
a glass of vegetable oil;
salt.

For the filling you will need:

three eggs;
three small carrots;
one onion;
spices.

Cooking process:

Sauté onions and carrots in butter. Boil the eggs, cut into cubes, add to the carrots and onions.
Prepare a dough from yeast, a spoonful of flour and half a glass of warm water.
Salt the flour, pour out the dough and add hot (not boiling water) water. Then pour in mineral water and add vegetable oil little by little, knead the dough until it stops sticking to your hands and the walls of the bowl. If necessary, you can add more oil. Leave the dough under the film to rise for an hour or two.
Roll out nut-sized pieces of dough into circles, lay out the filling and seal the edges.
Immediately fry the pies in hot oil on both sides.

These pies remain fresh the next day, just warm them up in the microwave.

With semolina

You need:

semolina – 1 cup;
flour – 1 glass;
grated carrots – 2 cups;
kefir – 1 glass;
sugar -1 glass;
soda – 1 teaspoon;
butter – 150 g;
eggs – 2 pcs.;
vanillin – 1 teaspoon.

The preparation process will take very little time and effort:

First of all, semolina is poured with kefir, infused for some time, after which the resulting mixture is well mixed.
To prepare the pie, you will need a couple of glasses of grated carrots, which can be chopped on a fine grater, but the cake from a juicer is best suited for this purpose.
The eggs are beaten together with sugar. Next add sifted flour, melted butter, vanillin and soda. There is no need to extinguish it, since kefir is present among the ingredients.
Add semolina to the rest of the ingredients and knead the dough. It should be medium thick and without lumps.
Place it in a baking dish lined with parchment paper and sprinkled with semolina and butter. Place the pie in the oven for 40-50 minutes.

No-bake carrot and oatmeal pie

This is an awesome recipe for a pie with carrots, nuts and oatmeal, which does not require an oven or a slow cooker.

Ingredients:

3 large carrots,
200 g oatmeal,
100 g walnuts,
8 dates,
1 tsp. coconut oil,
cinnamon and ginger.

For cream:

1 tbsp. cashew nuts,
100 ml milk,
2 tbsp. l. coconut oil,
3 tbsp. l. honey,
2 tbsp. l. lemon juice,
vanillin,
citrus zest for garnish.

Preparation:

Soak cashews for 8-10 hours.
Grind nuts and oatmeal in a blender.
Peel the carrots, cut into small pieces and pass through a blender.
Add dates. The “dough” should not be very dense.
At the end, add spices and coconut oil.
Drain the cashews, add lemon juice, milk, honey and coconut oil and blend to create a cream.
Divide the dough into two parts. Place one serving on a plate and spread the bulk of the cream on top.
Cover with the second portion of the “dough” and spread the remaining cream.
Chill in the refrigerator for 3-5 hours. The next day the pie tastes even better.

Carrot cake is a universal delicacy for any feast. Baking can be both sweet and salty, nutritious, lean or dietary. Choose any recipe you like and cook with pleasure!

We are preparing a soft, tasty and satisfying carrot cake with orange - pampering the family with sweet, “cozy”, winter-flavored homemade pastries! However, the recipe is not dedicated to a specific season. Carrots are available all year round, so you can start making dessert whenever you want. Lush, with bright orange splashes, the carrot cake is attractive and delicious! Carrots and butter have a beneficial effect on the texture, preventing the crumb from becoming dry. Walnuts add a slight tartness, orange refreshes the palate, and cinnamon adds a warm, spicy note!

To give a simple product a more festive and elegant look, cover the top of the baked goods with a generous layer of snow-white cream and add a sprinkle of nuts. A delicate mixture based on cream cheese is a perfect combination with carrot cake, both in appearance and in taste. But if you wish, you can do without cream - just lightly sprinkle the baked goods with powdered sugar or pour melted chocolate over them. The taste remains rich and complete in any case!

Ingredients:

carrots - 300 g (peeled weight);
eggs - 3 pcs.;
sugar - 180 g;
butter - 100 g;
vegetable oil - 100 g;
salt - a pinch;
flour - 250 g;
baking powder - 1 teaspoon;
zest of 1 orange;
orange juice - 50 g;
soda - 1/3 teaspoon;
walnuts - 90 g;
ground cinnamon - 1 teaspoon.

For cream:

Almette cream cheese or similar - 100 g;
sour cream 20% - 100 g;
orange juice - 20 g;
powdered sugar - 25 g.

For registration:

walnuts - 30 g.

In a slow cooker

Making carrot cake in a slow cooker is even easier than the usual way.

You need:

flour – 1 glass;
sugar – 1 glass;
grated carrots – 1 cup;
fatty oil – 100 g;
eggs - 2 pcs.;
baking powder - 2 teaspoons;
cinnamon - a pinch;
salt - a pinch.

Here everything is even simpler, because, perhaps, too smart technology will do most of the work itself.

Beat eggs with sugar.
Take a couple of carrots with the expectation that you will get a glass of finished puree.
Dissolve the butter in a frying pan and pour it into the eggs along with the salt.
Flour is mixed with cinnamon and baking powder. Combine both parts of the mixture and add grated carrots. Mix everything thoroughly with a spoon or fork.
Grease the surface of the bowl with enough oil. Close the lid and set the device to the “Bake” program for an hour.

If the pie is not cooked enough, you can increase the cooking time. If desired, the finished dish is topped with crushed nuts or raisins.

Puff pastry pies with carrots and chicken: step-by-step recipe

Recipes for puff pastry pies are very popular due to the minimal time required for their preparation. They are also very soft and tasty.

For preparation you will need:

ready-made puff pastry;
500 grams of chicken meat;
2 carrots;
spices.

How to cook:

Boil the chicken, cut into small pieces or cubes and fry with carrots in vegetable oil, adding spices.
Cut out squares from the puff pastry, add the filling with a spoon and pinch the edges of the pies so that they do not come apart during baking.
Using a silicone brush, brush the tops of the pies with yolk and water and immediately place in a preheated oven to bake. Baking time is about 20-30 minutes.

Pies according to this recipe can be served with broth on a festive table.

Carrot cake from chef Jamie Oliver

You need:

flour – 1 glass;
sugar – 1 glass;
eggs – 4 pcs.;
grated carrots – 1 cup;
orange zest and juice;
powdered sugar – 120 g;
a stick of butter;
lime juice – 2 tbsp. spoons;
a pinch of baking powder.

You don't have to be a chef to perfectly replicate his recipe. Everything will turn out no worse for you!

While you prepare the ingredients, set the oven to preheat to 180 degrees.
Grind the softened butter with sugar and egg yolks. Then add orange juice and chopped zest, carrots and flour mixed with baking powder into this mixture. Mix it all thoroughly and knead the dough.
The separated whites are beaten with a pinch of salt until fluffy and added little by little to the dough. Place the resulting mixture in a baking dish and let it cook for 45 minutes.
While you're at it, make the glaze with lime juice and powdered sugar. When the hot pie has cooled slightly, brush it evenly with the mixture.

Step-by-step recipe with oatmeal

You need:

carrots – 1 pc.;
low-fat cottage cheese – 120 g;
kefir – 2 tbsp. spoons;
currants – 50 g;
oatmeal – 1 cup;
egg – 1 pc.;
sugar – ½ cup;
vanillin – 1 teaspoon;
to a teaspoon of baking powder.

Carrots are grated and oatmeal is ground into flour. The mixture is stirred and sugar with vanillin is added, then egg and kefir. The result is a thick dough that needs to be divided into a couple of parts. Place the first one in a greased pan and bake for 20-25 minutes.

Now it’s time to prepare the filling. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other berries suitable to taste. When the first cake is ready, place the filling on it and fill it with the remaining dough. Place your mold back in the oven for half an hour. As soon as it cools down, the pie can be served with aromatic tea.

Fried carrot pies

Many people fell in love with tasty and aromatic carrot pies back in the war period, when there was a shortage of food, in particular sugar, and bright carrots had an excellent sweetening property.

This healthy root vegetable will help saturate the body with a number of vitamins and microelements, in particular carotene, which is indispensable for the good functioning of the visual organs.

Carrots go well with other foods, so in baking they are often combined with cabbage, eggs, apples or sweet raisins.

Classic carrot pies in a frying pan

There is nothing easier than making fried carrot pies, which are sure to please both adults and children.

Their basis is yeast dough, for the preparation of which you should stock up:

flour – 570 g;
water – 1 tbsp.;
dry yeast – 12 g;
granulated sugar – 30 g;
salt - a pinch;
vegetable fat.

The filling is made from orange root vegetables and sugar. First, carrots are grated and mixed with sugar.

Yeast and granulated sugar should be diluted in preheated water. Separately, add salt to the sifted flour, then the yeast and liquid, stir until smooth. When the dough reaches the desired consistency, add a little vegetable fat and knead. For frying, you should not make the flour mixture thick, otherwise it will not cook well inside.

When the dough has risen, small pieces are plucked off and rolled into a ball. These balls are then formed into flat cakes, filled with sweet filling, pinched into a pie and fried in heated vegetable fat until golden brown. To prevent the flour mixture from sticking to your hands during modeling, it is recommended to lubricate them with sunflower oil.

Delicious baked goods in the oven

If you want to surprise your household with light, delicious baked goods, cook some pies in the oven. Sweet and juicy, healthy, they are suitable as a light snack with tea or compote.

The dough is prepared on the basis of:

eggs;
flour – 480 g;
granulated sugar - 2 tbsp. l. with a slide;
milk – 130 ml;
yeast;
margarine or butter – 50 g.

For the filling, grated carrots are ground with granulated sugar. In addition, you will need 1 yolk to grease the top of the products.

The required amount of yeast and sand dissolves in heated milk. Separately, sift the flour into a slide, add an egg, suitable yeast and melted butter. An elastic dough is kneaded from the mass and sent to rest.

Separately, peel and grate the carrots and mix with sugar. The oven should be preheated to 200 degrees. The formed pies are laid out on a baking sheet lined with parchment, coated with beaten yolk and baked until ready.

With the addition of apples

Apples, which are mixed with the main component in equal proportions, will help make carrot pies even tastier. Such baking will fill the whole house with aroma and will be suitable for a festive or everyday table.

To prepare the dough you should stock up on:

drinking sweet yoghurt – 450 ml;
wheat flour - about 900 g;
granulated sugar - a tablespoon;
salt;
dry yeast – 15 g;
oil – 80 g;
semolina - a couple of teaspoons.

As a filling, take equal parts apples and carrots, a little cinnamon, granulated sugar and vegetable fat. Root vegetables and fruits are grated and mixed with spices.

A moderately thick yeast dough is prepared from the stated ingredients and placed in the microwave for 5-7 minutes at a temperature of 160 degrees. This will speed up the process of raising it. At this time, you can turn on the oven to warm up, setting the temperature to 190 degrees.

Place small pieces on a greased baking sheet and brush with yolk. Afterwards the container goes into the closet for about 35 minutes. Cool the finished baked goods slightly and serve, sprinkled with powdered sugar.

flour – 430 g;
water – 180 ml;
dry yeast - a small bag;
granulated sugar – 30 g;
salt.

The carrot filling for the pies is diluted with a small amount of onion. The vegetables are first chopped and sautéed in a frying pan.

Small flat cakes are formed from yeast dough, filled with filling, and the edges are pinched. If the pieces will be baked in the oven, you can leave a small part of the middle of the pie open. Ready-made semi-finished products can be fried in a frying pan or baked.

A delicious dessert is prepared from yeast dough and sweet filling:

orange root vegetables - 7 pcs.;
raisins - a couple of tablespoons;
granulated sugar;
vegetable oil.

The carrots are crushed using a blender or food processor, after which they are sent to heated oil and simmered until soft. Next, pre-soaked raisins are added to it, and after cooling, granulated sugar.

The finished dough is rolled out into a layer. Afterwards it is divided into squares or circles and filled with filling. Pies are formed, which are then laid out on a baking sheet and baked in the oven until golden brown.

To prepare the flour mixture you should stock up on:

wheat flour - 3 tbsp.;
water and whey – 0.5 tbsp.;
salt;
granulated sugar – 25 g;
live yeast – 25 g;
egg;
sunflower oil – 100 ml.

The filling is carrots, cabbage, onions, a little tomato paste and spices. Depending on the season, it is recommended to replace tomato paste with fresh tomatoes.

A little fresh herbs won’t hurt, they will add a special aroma to the baked goods.

Only boiled water and cold whey are mixed in the container. Granulated sugar and yeast are poured there. When the reaction begins, the liquid is poured into flour, mixed with egg, salt and butter. A loose mass is mixed and sent to heat.

Vegetables - onions, carrots, cabbage - are stewed separately in a frying pan. Tomato juice, pepper, and herbs are added to them.

The dough and filling are used to form pies, which are recommended to be fried in a large amount of oil. Place on a napkin to remove excess fat, serve with fresh vegetable juice.

Pies with carrots and eggs

This dish belongs to Tatar cuisine.

With dried fruits

You need:

grated carrots – 100 g;
dried fruits – 120 g;
flour – 1 glass;
eggs – 2 pcs.;
a piece of butter;
baking powder - 1 teaspoon;
sugar – 4 tbsp. spoons.

It will take you no more than an hour to prepare this dessert. But there will be enough pleasure for the whole evening.

Beaten eggs are mixed with melted butter, and dried fruits are chopped with a knife or blender. You can also add nuts to them, which also need to be ground.
The flour is mixed with baking powder and the rest of the ingredients. Mix everything thoroughly until smooth.
Preheat the oven to 200 and place the resulting mixture in a baking dish. It is preferable to use silicone, as it will be easier to remove the finished dish from it.
Bake carrot cake with dried fruits for 45 minutes.

You need:

grated carrots – 1 cup;
flour – 1 glass;
sugar – 1 glass;
sour cream – 2 tbsp. spoons;
orange – 1 pc.;
eggs – 3 pcs.;
soda - on the tip of a spoon;
salt - a pinch.

Rest assured, orange vegetables and fruits will coexist perfectly in one dessert, creating a truly unique taste.

The orange is cut into small cubes directly with the peel and mixed with grated carrots.
Separately, beat eggs with sugar, add flour and soda.
Mix the carrot-orange part and flour. At this stage, you can add raisins to the dough, after dousing them with boiling water, and ground nuts.
30 ml vegetable oil;
a coffee spoon of slaked soda and cinnamon;
vanillin – 1 teaspoon;
lemon – 1 pc.;
condensed milk – 150 g;
sour cream – 100 g.

This dessert has a very interesting taste - with an aristocratic sourness.

The eggs are beaten with sugar into a fluffy light foam.
The sifted flour is mixed with soda slaked with lemon juice, cinnamon and vanillin.
Grated carrots and butter are added to the eggs.
Combine both parts and knead a thick dough.
Place the mixture in a greased pan, preheat the oven to 180 degrees and bake the cake for 45 minutes.
Now you have time to prepare the cream. For it, whisk condensed milk and sour cream, and then add the juice from half a lemon and zest. When the cake has cooled slightly, spread the cream evenly over it and leave to set.

A pie filled with carrots according to the recipe described below turns out to be especially tasty in a savory version. Even those who are not fans of boiled or fried carrots will like it.

You can bake the pie according to the recipe using rich unsweetened yeast dough or use any other dough you like best. For example, if you choose puff pastry, you can add airiness and even piquancy to the dish. In any case, the pie will be worthy of praise and will become a frequent guest on the home and holiday table.

You can serve unsweetened carrot cake:

hot - with milk or kefir;
cold - with tea or hot chicken broth;
as a side dish along with homemade cutlets.

Carrots have many beneficial properties, being a real storehouse of various vitamins and minerals. A pie with it can even be used to feed a small child from one and a half years old. The baby will be happy with such a treat and will definitely want more.

The recipe is very easy to prepare. Even if you are not enthusiastic about the cooking process, you will be able to achieve this masterpiece of cooking without difficulty.

So let's get started.

Pie with carrots and caramel

According to gourmet reviews, everything about this carrot cake will be loved by everyone without exception. Various spices are added to the dough, carrots are boiled in caramel. Control the degree of softness of the carrots to your taste. The pie can be baked in any shape: heart, oval, silicone, metal, or in a slow cooker. The dessert turns out loose and amazingly juicy.

Components:

180 grams of sugar;
2 chicken eggs + 1 yolk;
150 grams of carrots;
20 grams of water;
165 grams of flour;
130 grams of butter;
75 grams of milk;
1 teaspoon cinnamon;
1 teaspoon ginger;
8 grams of baking powder.

Consider the recipe for a delicious carrot cake:

Beat granulated sugar and chicken eggs in a cup, turning on the mixer at maximum speed. The mixture should become a white, stable foam and increase in volume by 3–4 times. Leave for 10-15 minutes and work on other components of the treat.
The carrots are washed, peeled and grated on a coarse grater.
Mix granulated sugar and water and place the pan over medium heat.
In another bowl, thoroughly mix the dry ingredients: flour, cinnamon, ginger, baking powder.
When the syrup in the saucepan turns a caramel color, remove it from the stove and add melted butter.
Mix the caramel thoroughly until smooth using a whisk.
Add grated carrots to the caramel mass and cook for 5 minutes over medium heat, without letting the mixture boil.
The carrots will become soft, and the caramel will acquire a bright color and perfect transparency. This means that everything was done correctly and the sugar did not begin to crystallize.
Add dry ingredients to beaten eggs and sugar and mix thoroughly with a whisk.
Add milk and stir again.
The dough becomes smooth, fluffy and homogeneous.
Spread the caramel mixture with carrots out of the saucepan.
Knead with a spatula.
Fill the baking pan with dough.
Bake in an oven heated to 150 degrees for 40-60 minutes.
Cool the carrot cake slightly and remove it from the mold.

We will need the following ingredients

To prepare carrot cake according to our filling recipe we will need:

0.5 kg carrots;
0.5 kg of onions;
4 chicken eggs;
0.5 glasses of water (can be taken from the tap);
50 g butter;
1 tsp. Sahara;
salt and spices - to taste.

It is better to take carrots of the “Karotelka” variety. This is a bright orange carrot variety with a cylindrical shape and a rounded tip. The weight of one carot is 200-250 g. Why do we choose it? Because it is the sweetest and most delicious of all varieties of carrots. Experienced housewives use this particular type to prepare dishes according to various recipes. Try it too to appreciate all its benefits. You can buy it on the market.

For the test according to the recipe we take

0.5 l of milk;
1 liter jar of flour;
0.5 packs of yeast;
1 tbsp. l. sunflower oil;
50 g butter;
50 g margarine;
1 tbsp. l. Sahara;
1/4 tsp. salt.

According to the recipe, eggs are not used in preparing the dough for our pie, but we will need them for greasing and filling it.

Open carrot pie

This Lenten pie can be prepared during the strictest periods of fasting to diversify the menu.

Ingredients:

600 g lean yeast dough,
5 carrots,
juice of 1 lemon,
sugar to taste,
1–2 tbsp. l. vegetable oil,
salt on the tip of a knife,
strong sweet tea for soaking.

Preparation:

Peel the carrots, wash, grate on a fine grater.
Simmer a little under the lid with 1-2 tbsp. l. water, vegetable oil, salt, sugar, lemon juice, stirring occasionally.
Roll out the dough into a round or oval cake 1 cm thick.
Place in a greased pan.
Spread the carrot filling onto the flatbread in an even layer, fold the edges of the dough to form a side, brush with sweet tea, decorate with leaves and flowers made from the dough, which are also brushed with tea.
Serve carrot pie with tea either hot or cold.

Method for making carrot cake

Let's start preparing the carrot cake recipe.

To do this, dissolve yeast and sugar in heated milk and mix well.

Make sure there are no drafts in the kitchen - they will prevent the future dough from rising. Remember that it is very capricious, and therefore you will need to handle it carefully. Do not fill it with flour, but knead it with gentle movements. Our grandmothers even advise not to make sharp sounds when working with dough. According to them, the dough is “scared”, as a result of which it does not turn out as lively and fluffy. Practice shows that this statement is true, so we try not to make noise.

After 1.5-2 hours, after our dough has settled, sift the flour through a sieve to enrich it with oxygen and remove lumps.

Now melt the butter and margarine and, without allowing them to cool, mix together with the flour and melted yeast, kneading the dough. Add flour little by little, mix with your hand, you can help yourself beat with your fist - 5-10 minutes.

When the dough begins to move away from the walls and “puff” (this means that it is saturated with oxygen), place it again, covered with a towel, for 1.5-2 hours.

When the pie dough has doubled in size, place it on a floured counter or baking sheet to cut. If you need to bake a large pie, the bottom layer will need to be sprinkled with starch.

Then add the filling and let rise in a warm place for 15 minutes. After this, brush with beaten egg using a brush to make the finished pastry shiny.

Pies with carrot filling

Ingredients:

Kefir – 250 m
Eggs – 2 pieces
Flour – 7 cups
Water – 100 ml
Yeast (dry active) – 1 sachet
Sugar – 3 tablespoons
Butter – 200 grams
Salt – 3 grams

For filling:

Carrots – 400 grams
Sugar – 50 grams
Eggs – 2 pieces

Airy, tender pies with a golden brown crust are always liked by both adults and children. And the aroma of freshly prepared baked goods immediately fills the house with comfort and pleasant memories of childhood. One of these dishes is carrot pies. Yeast dough and unusual fillings, which can be sweet or savory, are the key to the success of baking.

The recipe for pies will especially appeal to housewives who monitor proper nutrition and care about the health of loved ones. After all, carrots are not only a tasty delicacy, but also incredibly healthy. The vegetable makes the pies simply a storehouse of vitamins and minerals.

It is enough to eat two carrots a day to completely saturate the body with vitamin A. By consuming root vegetables, digestion will be normalized, vision will improve, cholesterol levels in the blood will decrease, and facial skin will become elastic and beautiful. Therefore, pies stuffed with carrots are a very healthy and nutritious pastry that can be prepared at home in 90 minutes.

Making straight yeast dough

To prepare carrot pies, the first step is to make straight yeast dough. All ingredients used for the dough should be at room temperature.

To do this, you need to heat water and kefir in the microwave to a temperature of 36-40 degrees.
Remove the eggs from the refrigerator in advance.
Sift the flour through a sieve at least twice.
Then, in a small bowl, dilute the yeast in heated water until it is completely dissolved, and add sugar.
Meanwhile, take 150 grams of butter, transfer it to a small enamel pan and melt over low heat. Then the oil needs to cool a little.
Pour salt into the sifted flour and stir well. You cannot add salt directly to the yeast, otherwise the dough will not rise well.
Now you can proceed directly to preparing the dough. To do this, you will need spacious dishes (saucepan, bowl, bowl).
Pour warm kefir into the prepared container and add yeast dissolved in water.
Next, add the eggs to the kefir mixture and mix everything well.
After this, you need to gradually add half the flour in parts, stirring the yeast base with a spoon.
When the base becomes homogeneous, pour in the melted butter and knead the dough.
Then add the rest of the flour in small portions and knead the dough with your hands.
As soon as the dough comes away from the sides of the bowl, place it on a floured surface. Knead the dough for another 10-12 minutes.
Form the dough into a “bun”, place in a pan and wrap in a towel. The dough should rest in a warm place for 60 minutes.

It is ideal to place the yeast base for carrot pies in a slow cooker and set the “Dough” or “Warming” mode. You can use the “Multi-cook” program and independently set the temperature to 40 degrees and the cooking time to 60 minutes. You can also place the pan with the dough in a warm bath or on the stove with the oven on.

You also need to remember that the dough “loves” silence, so there is no need to slam the door loudly or shout. The yeast base will be elastic, soft, pliable, but runny. There is no need to add more flour.

Preparing carrot filling: sweet or salty

While the dough is “resting” and rising, there is time to prepare the carrot filling for the pies.

To do this, you need to wash the carrots well, peel them and grate them on a coarse grater. It is very convenient to do this using a food processor with a special attachment for chopping vegetables.
Place the grated carrots on a hot frying pan and pour in a glass of water.
Then gradually add sugar to the carrots, stirring the contents of the pan with a wooden spoon.
When the carrots are warm, crack two eggs into the bowl and begin stirring quickly.
After 2 minutes, turn off the heat.
Place the carrots in a sieve to remove excess juice and liquid.

The sweet layer for the pies is ready.

Carrot pies can also be prepared with a salty filling using the ingredients given in the recipe. In this case, sugar should be replaced with a teaspoon of salt.

Boil the eggs hard and chop into cubes.
Also chop the carrots into small cubes.
Simmer the carrots in a frying pan in butter with 30 ml of water until tender.
At the end, salt and cool the prepared root vegetables.