Pies with apples in the oven (with yeast dough without eggs): step-by-step recipe with photos

152 – 40 minutes 10 servings

A fragrant pie will delight you on Christmas or New Year's holidays. I saw this option, where there are apples both inside the dough and on top, from J. Oliver, but for myself I reduced the sugar by half and it turned out to be enough for our family, since we don’t like sugary baked goods. for the New Year

How can you replace eggs in baking?

In cooking, there has long been a system of replacing products, and such a popular and seemingly irreplaceable product as an egg has a whole list of substitutes. So, for example, the loss of one egg in the dough can easily be compensated by:

Corn or potato starch (1 tbsp) pure or diluted in 30 ml of water.
A mixture of 2 tsp. baking powder, 1 tbsp. sunflower oil and 2 tsp. water.
Ground flaxseeds (1 tbsp), brewed in 30 ml of boiling water and then cooled.
½ medium banana.
3 tbsp. egg mayonnaise.
3 tbsp. pictine-containing jam or puree (apple, plum, pumpkin, zucchini).
2 tbsp. rolled oats flakes soaked in water.
Composition of 3 tbsp. chickpea flour and 45 ml water.
Nut butter (3 tbsp).

With cabbage

This savory, eggless, vegetarian pie is equally good cold or hot. Its basis is lean yeast dough, which makes it especially soft and airy. To bake it for lunch or dinner, you will need:

50 ml refined oil.
1.5 glasses of clean water.
5 onions.
½ small head of cabbage.
1 tbsp. l. granulated yeast.
3 tbsp. l. thick tomato paste.
Bread flour (as much as the dough requires).
Sugar, salt, oregano and ground nutmeg.

Step No. 1. First you need to make the dough, which will become the basis for the vegetarian cabbage pie. To do this, the yeast is dissolved in warm water, and then supplemented with salted flour and vegetable oil. The resulting mass is thoroughly kneaded with your hands and left to rise.

Step No. 2. After about an hour, the dough has increased in volume and is divided in half. One of the parts is placed in a greased form and covered with a filling made from shredded cabbage, stewed with the addition of onions, spices and tomato paste.

Step No. 3. All this is hidden under the rest of the dough and baked at 170 oC for about fifty minutes.

Apple pie without eggs

Ingredients

Kefir – 1/2 l + –
Premium wheat flour – 0.65 kg + –
Granulated white sugar – 0.45 kg + –
Sunflower vegetable oil – 90-100 ml + –
Butter “Peasant” – 50 g + –
Baking soda - 1.5 tsp. + —
Extra salt - 1/2 tsp. + —
Fresh lemon – 10 ml + –
Cinnamon powder - 1/2 tsp. + —
Walnut kernels – 1 cup + –
Corn starch - 2 tbsp. + —

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How to make apple pie without eggs

Apples are one of the most accessible fruits at any time of the year, which makes them the most popular product for making desserts at home. The apple filling is very tasty, not cloying, unobtrusive and goes well with various spicy additives.

Pour kefir into a wide deep container and dilute sugar and salt in it until completely dissolved. We also add soda and sunflower oil to the kefir, and then we begin to slowly add the sifted flour in portions, and as soon as the mass becomes very viscous and dense, we begin to knead the dough by hand.
We collect the finished batch into a tight ball, wrap it in film and leave for half an hour, and at this time we will start filling.
Cut the apples into small cubes. Then melt the butter in an enamel container, pour in lemon juice and lay out the sliced apples. Over medium heat, stirring regularly, simmer the apples in the aromatic mixture until they become soft. Then add sugar, cinnamon and finely chopped walnuts to the filling, mix everything and turn it off.
Roll out the rested dough into a large layer, 7 mm thick, and place it in a baking dish so that you get large sides. Then sprinkle the crust with starch and lay out the filling, distributing it evenly over the pie. Fold the edges over the top, covering the apple filling on the sides, and place the pie in a hot oven (180-200°C) for 30-40 minutes.
The finished pie should be covered with a towel and left to rest and soften for 15 minutes.

Starch will prevent the juice from the apples from spreading, transforming it into marmalade. This is perhaps the best baking recipe in principle, since the apple pie is simply incredibly tasty, soft and with an original nutty-apple aroma.

Charlotte made from plant products

Vegan recipe

If all components of animal origin are replaced with plant ingredients, we will get an excellent recipe for vegan charlotte with apples. It's not that difficult, most vegan ingredients are available and sold everywhere.

You will need:

apples - 3 pcs.;
palm or coconut sugar - half a glass;
whole grain flour - one and a half cups;
semolina - one and a half glasses;
ground ginger - a quarter teaspoon;
ground cinnamon - 1 teaspoon;
coconut milk - half a glass;
water - 1 glass;
soda slaked with vinegar - half a teaspoon.

Preparation

Peel the apples from seeds and cut them.
Mix flour, semolina, sugar and spices.
Pour water and coconut milk into the dry mixture little by little.
Lastly, add baking soda slaked with vinegar into the dough. Stir well.
Sprinkle a little semolina on the bottom of the silicone mold so that the cake does not stick to the mold and does not burn.
Pour some of the dough into the mold, then lay out the apples and pour the remaining dough on top.
Preheat the oven to 180°C, bake the charlotte at the same temperature for 40 minutes.

When preparing vegan baked goods, you can use natural syrups, such as Jerusalem artichoke syrup, instead of sugar. Or add dates, ground and mixed with water, as a sweet ingredient.

For vegetarians

Unlike a vegan one, a vegetarian charlotte recipe contains an animal product such as butter. Please note that it must be chilled. The preparation is somewhat different from the classic charlotte with apples without eggs - here the fruit is grated. But this is the highlight of the recipe.

You will need:

semolina - 1 glass;
flour - 1 glass;
brown sugar - 1 cup;
apple - 5 pcs.;
baking powder - 10 g;
vanilla sugar - a pinch;
butter - 150 g.

Preparation

Peel the apples from the centers and grate them.
Prepare a mixture of flour, sugar and semolina, add baking powder and vanillin to it.
In a springform pan, layer a quarter of the flour mixture, then a third of the grated apples, then the mixture again. There should be four dry layers, including the top one.
Grate the butter and pour on top.
Select a temperature of 180°C and bake the charlotte for 45 minutes.
Let the pie cool in the oven and serve with tea or coffee.

Among the many recipes, there is always one that corresponds to beliefs or nutritional principles, whether it is a refusal of some or all animal products, or a desire to expand your usual diet. Baking with fruit in this case is universal, since even eggs have a suitable replacement. This means that the fragrant pie will again bring your loved ones together for tea.

Apple pie without eggs

The association apple dessert = charlotte has been firmly entrenched in our minds since Soviet times. That is why in our latitudes a huge number of original recipes for baking with apples in batter were invented.

Basically, the classic dough ala sponge cake is kneaded with eggs. But resourceful chefs still found a way to make traditional apple pie at home without the main product of poultry farming.

Ingredients

Filtered water – 190 ml;
Semolina – 150 g;
Refined sunflower oil -10 ml;
High-grade wheat flour – 150 g;
Confectionery baking powder - ½ tsp;
Granulated sugar – 150 g;
Vanilla sugar – 1 pack;
Sweet apples – 3 pcs.;
Salt – a pinch.

How to make apple pie without eggs

First, let's make a dry mixture. Pour twice sifted flour, baking powder, salt and granulated sugar, semolina into a common container, and then mix everything.
Next, pour water into the mixture in a thin stream, stirring the dough with a whisk so that it turns out fluid, but thick and uniform, without lumps.
Now let's get to the apples. We thinly cut the skin from the fruit, then cut each apple in half, remove the middle and cut the pulp into small slices.
Place the apple filling directly into the dough, mix and pour everything onto a baking sheet lined with parchment paper.
Bake the pie for 40 minutes in an oven preheated to 180°C.

There are a lot of interesting recipes that you can use to cook different, very tasty baked goods with apples every day. And among such a variety of recipes, everyone can find a suitable option for themselves, for example, apple pie without eggs is perfect for fasting, vegetarian and hypoallergenic nutrition.

Secrets of baking without eggs

Eggs in any recipe can be replaced based on what specific function they should perform during the cooking process:

Grease for cakes.

Before putting the pie in the oven, its surface must be brushed with egg so that the crust can brown. But a similar result can be achieved by using sweet black tea. If baked goods should be unsweetened, then tea should be replaced with tomato juice.

Gluing and softening the dough.

For this purpose, as a replacement for one egg, you can use a couple of tablespoons of rolled oats soaked in water, or a tablespoon of starch. If we are talking about sweet pastries, then a banana or a few tablespoons of applesauce can play this role.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

Berry and fruit charlottes

Classic apple charlotte

Multicooker Recipes

Our selection of slow cooker baking recipes will help you prepare delicious cookies and pie.

Fruit cookies

You will need:

a glass of oatmeal;
1 handful of corn flakes;
2 tbsp. spoons of coconut flakes;
1 tbsp. spoon of almond flakes;
7 pieces of dried apricots;
6 pieces of prunes;
a handful of dried raisins and cherries;
half a stick of butter;
40 g granulated sugar;
120 g honey.

Cookies can be prepared in 1.5 hours. Its calorie content will not exceed 175 kcal.

How to cook:

Prepare all the necessary ingredients and a slow cooker;
In the bowl of the device, combine softened butter with honey and sugar. Turn on the “multi-cook” mode, set the temperature to 130 degrees, heat for five minutes;
Pour boiling water over all dried fruits. After 15 minutes, place them in a colander. Chop dried apricots and prunes. Mix cereal, two types of chips and dried fruits. Make a funnel in the center, pour the honey-oil mixture into it, stir;
Place the mixture in a bowl and spread evenly over the bottom. Press down so that the “dough” fits more tightly;
Set the device to “multi-cook” mode, temperature 160 degrees, cooking time 45 minutes;
Do not remove the cake immediately; let it cool completely. Then transfer it to a board and cut into portions.

Charlotte “Lenten” without kefir and eggs

The name itself explains that only plant ingredients will be used to prepare this amazingly tasty delicacy. But despite this, the baked goods will turn out very tasty and fluffy. Charlotte prepared in this way will remain fresh for a long time.

310 g semolina;
230 g wheat flour;
260 g water;
15 g of soda (be sure to extinguish with vinegar);
300 g coconut sugar;
30 g refined butter or melted vegetable margarine;
700 g sour apples;
a pinch of vanilla sugar or cinnamon.

Sift the flour into a deep bowl.
Pour water into a saucepan, bring to a boil and pour in flour, stirring gently with a spatula. The mass should be homogeneous and without lumps.
Combine semolina with coconut sugar, margarine or butter and add this loose mixture to the flour brewed with boiling water. Only after this can you add soda to the dough.
Peel the apples and cut into thin slices of equal size.
Generously spread a deep baking tray with margarine and sprinkle with flour or fine breadcrumbs.
Lay out part of the dough, spread the apple filling beautifully over the entire surface, sprinkle with cinnamon or vanilla.
Using a spoon or spatula, pour in the remaining batter and smooth out gently.
Bake for about 60 minutes. You can check the readiness with a toothpick; if the dough does not stretch, the charlotte is ready.

Charlotte with sour cream

The sour cream biscuit is prepared without adding eggs, and it tastes very much like the classic version.

Prepare for baking:

1 glass each of sugar and sour cream;
1 teaspoon baking powder;
1.5 cups flour (perhaps a little more, it depends on the fat content of the sour cream);
oil for lubricating the mold;
semolina for sprinkling;
vanillin optional;
2-3 apples.

We immediately turn on the oven, since the dough cooks quickly, and the oven will have time to warm up to 180 degrees. Grease the mold with oil and sprinkle generously with semolina. Remove the core from apples using a special device or a sharp knife. Cut into thin half rings. Place the slices in the prepared pan.

How to prepare the dough

To prepare the dough, in a glass or enamel bowl, mix the cooled butter and flour cut into cubes. It is most convenient to grind the mixture with your hands.

The result is butter-flour crumbs. Add chopped nuts to it, knead again, gradually adding powdered sugar.

The final stage is sour cream. Add it 1-2 tablespoons at a time, continuing to knead the dough. The result should be a stiff dough that is quite elastic and does not stick to your hands.

The dough needs to be rolled out into a layer 7-8 mm thick. It is convenient to roll out the dough by placing it between two layers of cling film. But if you don’t have film on hand, you can simply sprinkle flour on the table and roll it out the old fashioned way, and then transfer the dough on a rolling pin to the mold.

The layer should be of such a size as to cover not only the bottom of the mold, but also the sides. The mold is lined from the center to the sides, evenly distributed so that there are no air lumps.

For the same purpose, pierce the dough throughout the entire layer with a fork.

Don't throw away the scraps: they will make excellent cakes in small molds.

Place the form with the dough in an oven preheated to 1800 for 20-25 minutes. During this time we prepare the cream.

Charlotte “Honey Symphony” in a slow cooker

It is recommended to prepare such baked goods in a slow cooker . This way you can significantly reduce the cooking time, and the result will definitely please you. Instead of the usual apple filling, there will be a mixture of fruits.

20 g baking powder;
90 g refined oil;
25 g lemon zest;
40 g natural linden honey;
260 g water;
130 g sugar;
260 g each of apples, peaches and pears;
320 g wheat flour.

Bring water to a boil in a saucepan, combine with honey until smooth.
Mix sugar with zest and pour hot liquid.
Combine flour with baking powder, add lemon-honey syrup in small portions and stir thoroughly.
Peel the fruit and cut into small slices.
Prepare the multicooker bowl for baking using margarine and flour. Pour out half the dough. Place the filling and pour over the remaining dough.
Cook in the “Baking” mode for 35 minutes. Sometimes this time is not enough, so readiness must be checked.

Cooking vegetarian charlotte

How did you learn to cook? I consciously approached the stove, and even more so the oven, at a fairly late age. Then I was about 18-19 years old, studying at the institute. Once, while talking with a classmate about cooking, I admitted that I couldn’t even make charlotte. I note that she is an expert in pies, hot dishes, meat, etc. To put it briefly, a friend took me into her turn and showed me how to make apple pie in the evening. You can say that in the world of pies it became my first independent creation. Later, I myself found a recipe for vegetarian charlotte.

All over the world, charlotte has taken a strong place on the table during evening tea drinking or in the case when “guests ring the doorbell.” In different countries it got its name: pudding, cold dessert, pie. The name was formed from the name “Charlotte” - according to one version. According to another, from the word “charlyt” - a mixture of beaten eggs, milk and sugar (translated from English). The original version of the pie was a pudding. It was made from bread soaked in milk, alternating with sliced apples. A country famous for making puddings is England.

Charlotte without eggs - a delicious quick pie for tea

Eggless charlotte will easily retain its airiness if you add kefir. Apples can be replaced with other fruits; banana or cottage cheese will add a delicate taste. There is a version that the dish was invented by the British: crackers were soaked in egg, and fruits were boiled in syrup, then laid in layers and baked. Today there are many egg-free recipes that are just as good as butter recipes.

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Biscuit dough without eggs will not turn out fluffy and airy. This means that the recipe for eggless charlotte with apples should be based on other basic ingredients. Dairy or fermented milk products are ideal.

This recipe can be varied quite freely to suit your taste; eggless charlotte dough is universal and goes well with sweet berry or fruit filling. Charlotte made with kefir without eggs turns out tender and juicy, see for yourself.

semolina - 1 glass;
apples - 3 medium;
currants, cranberries or blueberries - a handful;
flour - 1 glass;
kefir - 1 glass;
sugar - 1 glass;
baking powder - 10 g;
sunflower oil - half a glass.

Pour flour with semolina, baking powder and sugar into one container and mix.
Pour in the oil and kefir, until smooth.
Core the apples, cut into slices and mix with berries.
Pour the fruit mixture into the greased pan.
Pour the dough on top.
First bake the charlotte for 10 minutes at 200°C, then reduce the heat in the oven to 180°C and cook for another 25 minutes.

Cut into portions and can be served with fruit sauce or jam if the dish is not sweet enough.

The dough in this pie is quite dense due to the large amount of flour in the composition. However, eggless charlotte made with milk turns out fluffy. Banana and nuts will add variety to the usual recipe.

apples - 3 pcs.;
banana - 1 medium;
chopped walnuts - 2 tbsp. l.;
sugar - 1 glass;
milk - 1 glass;
flour - 2.5 cups;
baking powder - 10 g;
vegetable oil - 3 tbsp. l.

Peel the apples from the centers and chop them.
Mash banana with sugar, add milk and butter.
Pour baking powder into flour, mix with milk and butter.
Place apples on the bottom of the oiled pan.
Sprinkle nuts on top and pour the dough.
Shake the cake to distribute the batter all the way to the bottom.
Bake for 40 minutes at 180°C.

In the recipe for charlotte without eggs, you can include not only nuts, but berries and dried fruits. When serving, sprinkle the fruit pie with a mixture of cinnamon and powder.

You already know how to cook apple charlotte without eggs in the oven; with a multicooker and air fryer, the situation is even simpler. For variety, lean charlotte can be prepared in a slow cooker with apples and pears.

honey - 3 tbsp. l.;
pear - 1 pc.;
apple - 2 medium ones;
boiling water - 1 glass;
sugar - half a glass;
zest of 1 lemon;
vegetable oil - half a glass;
vanillin, cinnamon - a pinch;
baking powder - a teaspoon.

Place sugar and seasonings in a deep bowl, add honey and boiling water there.
Pour the butter into the sugar mixture and add the zest.
Sift the flour and mix with baking powder. Combine with the liquid component to make a dough.
Peel and cut the fruits.
Pour the dough into a greased bowl, add the pear and apples.
Select the "Bake" program and bake for 65 minutes.

The recipe for lean charlotte with apples is original and unusual. The pear will add flavor, and the combination of honey and zest will add spice to the finished baked goods. Everyone in the family will come running to the smell. Charlotte without eggs in a slow cooker turns out to be quite wet and will not rise much, but the taste will be excellent.

apples - 3 pcs.;
palm or coconut sugar - half a glass;
whole grain flour - one and a half cups;
semolina - one and a half glasses;
ground ginger - a quarter teaspoon;
ground cinnamon - 1 teaspoon;
coconut milk - half a glass;
water - 1 glass;
soda slaked with vinegar - half a teaspoon.

Peel the apples from seeds and cut them.
Mix flour, semolina, sugar and spices.
Pour water and coconut milk into the dry mixture little by little.
Lastly, add baking soda slaked with vinegar into the dough. Stir well.
Sprinkle a little semolina on the bottom of the silicone mold so that the cake does not stick to the mold and does not burn.
Pour some of the dough into the mold, then lay out the apples and pour the remaining dough on top.
Preheat the oven to 180°C, bake the charlotte at the same temperature for 40 minutes.

When preparing vegan baked goods, you can use natural syrups, such as Jerusalem artichoke syrup, instead of sugar. Or add dates, ground and mixed with water, as a sweet ingredient.

Unlike vegan, the recipe

vegetarian charlotte contains an animal product such as butter. Please note that it must be chilled. The preparation is somewhat different from the classic charlotte with apples without eggs - here the fruit is grated. But this is the highlight of the recipe.

semolina - 1 glass;
flour - 1 glass;
brown sugar - 1 cup;
apple - 5 pcs.;
baking powder - 10 g;
vanilla sugar - a pinch;
butter - 150 g.

Peel the apples from the centers and grate them.
Prepare a mixture of flour, sugar and semolina, add baking powder and vanillin to it.
In a springform pan, layer a quarter of the flour mixture, then a third of the grated apples, then the mixture again. There should be four dry layers, including the top one.
Grate the butter and pour on top.
Select a temperature of 180°C and bake the charlotte for 45 minutes.
Let the pie cool in the oven and serve with tea or coffee.

Banana charlotte with apples and milk

In most cases , such baked goods are prepared with natural milk, but during strict fasting you can replace it with coconut milk . The difference will hardly be felt, and the charlotte will certainly turn out fluffy and juicy. If you are not fasting, you can add 2 large eggs to the dough, but even without them this delicacy will definitely be a favorite dessert in your family.

70 g refined oil;
200 g banana;
240 g sugar;
220 g Antonovka or other sour apple varieties;
45 g of nuts (it is better to take walnuts);
260 g coconut or natural milk;
a pinch of confectionery powder for baking;
340 g of premium flour;
90 g prunes.

Peel the apples and chop into small slices.
Mix sugar with banana and mash into a homogeneous mass using a fork. Pour in refined oil and milk.
Combine baking powder with flour and add one tablespoon at a time to the banana mixture, stirring gently so that no lumps remain.
Line a small baking tray with high sides with baking paper and grease with margarine.
Pour out most of the dough and scoop out the filling with a spatula. There is no need to sprinkle sugar, the dough is quite sweet.
Place the remaining dough and decorate with finely chopped nuts. Shake the pan a little so that the nuts are immersed in the baked goods. Thanks to this trick, they will not burn.
Bake in a hot oven for 45 minutes. Cool the finished charlotte completely, only then cut into portions.

Recipe for the simplest vegetarian pie with semolina and kefir in a slow cooker

0.5 kg apples. You can take more, you will get a sweeter lean one. Choose red apples, they will add sweetness to the pie.

How to cook charlotte without eggs

Cut the apples into cubes. Can be cut into thin slices.

Mix the dough. To do this, combine kefir, flour, semolina, salt, vanilla sugar, and sunflower oil in one container. To mix, you can beat with a fork, mixer or blender.

I have the last option. I knead the dough in a special dough container. A lid is placed on top and the principle of a children's “sift bottle” is obtained. Splashes do not fly in different directions, which ensures clean walls around.

Mix the dough. Add slaked soda with vinegar.

Add apples. Mix everything again.

Turn on the multicooker, “Baking” mode. Grease the edges of the bowl with sunflower oil. This can be done using a special silicone brush or using a cotton swab.

Lightly sprinkle with semolina

Place our dough into a preheated slow cooker. Leave for an hour.

The readiness of the pie can be determined by its aroma. If the apartment is filled with the smell of ready-made baked goods, you can take it out. The pie should be browned on top and bottom. Let cool slightly before placing on a plate. Once cooled, the charlotte will easily separate from the walls. While the cake is cooling, put the kettle on and get out the pretty cups.

Cut the pie. You can sprinkle powdered sugar on top.

Did you know that manna can be prepared with orange? It turns out very aromatic and tasty. I recommend.

If something doesn’t work out for you, you can see here how to make charlotte without eggs and milk.

Charlotte without eggs and milk

This is a Lenten charlotte.

For baking you need to prepare the following ingredients:

3/4 tablespoon measuring cup orange juice;
3/4 cup sugar (brown is used);
1/3 measuring cup odorless sunflower oil;
a pinch or 1/2 part of a small spoon of soda;
1 measuring cup of flour;
lemon juice (about a teaspoon).

To prepare, take a large bowl and mix:

Brown sugar.
Add orange and lemon juice to it.
Pour in the sunflower oil and beat everything until the sugar dissolves.
Add the sifted flour and knead until a homogeneous mass is formed.
Dilute baking soda in water and pour into the dough. Mix everything well again.
The mixture is poured into a mold with pre-cut and laid out apples (grease the bottom of the mold with oil and lightly dust with either semolina or breadcrumbs).
The oven is heated to 190 degrees, baking time is 1 hour. After this, the oven is turned off, the form with the charlotte should remain in the oven for about 50 minutes.