Recipes for salads with corn and croutons

Salad with croutons

A very good salad recipe with sausage, croutons, corn and beans. You will definitely like it. The salad is not only very tasty, but also quickly prepared. Which is a definite plus for any dish.

To prepare it, you will need 250 grams of canned corn and red beans, 150 grams of sausage (whichever you like best, but it’s better to take smoked one), as well as an onion, about 70 grams of crackers and mayonnaise for dressing.

Delicious and simple quick salad with croutons and canned beans

You can prepare an amazingly tasty, satisfying dish with crispy homemade kirieshki in half an hour! Everything is very simple!

If you wanted something tasty, you looked in the refrigerator! And there the thrifty housewife always keeps a supply of several jars of beans and corn.

All you have to do is buy something meaty - and the ready-made appetizing dish is already on the table.

Let's take for the recipe:

Canned red beans – 240 g
Corn – 240 g can
Cervelat – 150 gr
Rye crackers – 50-70 g
Garlic – 1-2 cloves
Parsley – 10 g
Onion – 1 piece (small onion)
Mayonnaise – 3 tbsp.
Salt - to taste

Actions:

1. First we need to prepare all our ingredients:

Open cans of canned beans and corn. It is advisable to rinse the beans with running water through a colander. Let the water drain and air dry them for 10-15 minutes so that excess liquid does not get into the salad.
Cut the sausage into strips.
Pass the garlic through a garlic press.
Finely chop the onion and greens.

2. Now we begin to assemble our salad:

Place the chopped cervelat in a bowl. (1)
We send red beans to it. (2)
Next add corn. (3)
Finally, add chopped onion and chopped garlic to the mixture (4)

3. Add 3 tablespoons of mayonnaise to the mixture on top. Mix everything thoroughly and place on a serving plate. Decorate the salad with black bread croutons and serve immediately. Bon appetit!

Very quickly we prepared a delicious, simple dish. All products fit perfectly together. This amazing appetizer is easy to make if you have guests calling. You need to meet them and treat them with something. Whip up this delicious dish with croutons. I think everyone will like the treat. Bon appetit!

Cooking method

As already mentioned, you can prepare a salad with sausage, croutons and beans using this recipe very quickly. Please note that for the salad it is advisable to take beans not in tomato, but in their own juice. Also pay attention to the crackers. You can take regular ones, but they will go better with the presented ingredients, crackers with the taste of hunting sausages.

First of all, you should cut the sausage into strips. Next, add beans to it, the juice from which must first be drained, and then the beans must be washed. We do the same with corn. Next, you need to peel the onion and cut it into small cubes. It is recommended to pour boiling water over the onion and leave for 5-7 minutes to remove the bitterness. Before adding to the salad, be sure to squeeze it out so that no liquid gets into the dish. And now you can add the last ingredient - crackers. After this, feel free to season your salad with the required amount of mayonnaise and mix well. A delicious salad is ready to eat.

Caesar with chicken and croutons

The most famous and simple salad was made by chef Caesar Cardin by mixing lettuce, golden croutons, Parmesan, eggs and Worcestershire sauce. Modern gourmets have improved Caesar salad with chicken and croutons by adding a few more components, but the result still pleases everyone: both picky eaters and sophisticated connoisseurs of food.

lettuce – 200 g;
chicken breast – 340 g;
quail eggs – 6-8 pcs.;
crackers with cheese flavor - 80 g;
Parmesan cheese – 120 g;
Worcestershire sauce - to taste;
mustard – 40 g;
olive oil – 90 g;
garlic – 2 cloves;
lemon juice – 10 ml;
salt – 2 pinches.

Boil the chicken in salted water for 20 minutes. Cool, cut into small pieces.
Wash the lettuce under running cool water and dry.
Boil quail eggs for 5-7 minutes. Cool and peel carefully.
Grate the cheese.
Prepare the sauce: in a bowl, whisk mustard, oil, pressed garlic, lemon juice, and salt. Grind well until smooth.
Sprinkle the crackers with Worcestershire sauce (if you don’t have it on hand, then with regular olive oil).
Place lettuce leaves, fillet pieces, and quail eggs cut in half on a flat plate. Sprinkle with croutons, cheese, sauce.

Find out how to make delicious croutons from a loaf.

Required Ingredients

If you want to prepare the “Beautiful Lady” salad, then you should have the following products in your refrigerator:

A head of Chinese cabbage.
200 grams of ham or sausage.
A jar of canned corn.
Mayonnaise for dressing.
2 packs of crackers.
Salt.

As you can see, all products are quite affordable.

Simple salad with Chinese cabbage and delicious croutons

Peking cabbage, if finely chopped, is more tender than the white cabbage we are used to. In the dish, it harmonizes perfectly with juicy sweet peppers, ham and crisps. The appetizer is good for everyday food for breakfast, lunch or dinner, and will successfully decorate the holiday table and will be in great demand. Prepare and see for yourself.

Let's take for the recipe:

Beijing cabbage – 250 gr
Sweet pepper – 1 pc.
Canned corn – 3-5 tablespoons
Ham – 150 gr
Homemade crackers – 80 g
Mayonnaise (sour cream) – 2 tbsp.

Actions:

1. Let's start preparing the dish by drying the crackers in the oven. Cut the white loaf into small cubes, place on a baking sheet, sprinkle with Provençal herbs and drizzle with olive oil. Mix and place in a preheated oven for 10 minutes at 200 degrees.

2. While the croutons are drying, we will assemble a salad from pre-chopped ingredients.

3. Transfer finely chopped Chinese cabbage to a bowl for preparing food and add 3 tablespoons of canned corn.

4. Continuing to prepare the dish, add bright red sweet pepper, cut into strips. Add ham strips. Season with mayonnaise. If you have sour cream, add additional salt to the products.

5. Stir the dish. We do not mix it with ready-made, dried croutons, because they are made from tender bread for toasting. They can get wet quickly. They need to be sprinkled on the dish when decorating and serving.

A very light, juicy, tasty salad with crispy croutons is served as an appetizer for lunch. But you can enjoy it for breakfast and dinner. It will be no less pleasant when meeting guests. It cooks quickly, no special effort is required to prepare it.

"Festive"

This easy-to-prepare salad is perfect for a holiday table. It can be prepared for the New Year, birthday, or just for the arrival of guests. And after the feast you will definitely be asked for the recipe for this wonderful dish.

To prepare you will need 150 grams of ham or sausage (whatever you like), 50 grams of smoked cheese (you can take chechil or suluguni), three chicken eggs (boil in advance), half a jar of canned corn, half a bag of crackers, mayonnaise for dressing and herbs, as well as lettuce leaves for decoration. And now that the ingredients have been collected, let’s move on to the specifics of the recipe for salad with sausage, cheese and croutons.

Salad recipe with croutons and Korean carrots for birthday

An exquisite dish with delicious Korean carrots, smoked sausage and fresh cucumber, and even with crispy, aromatic croutons, will undoubtedly decorate your birthday table.

The birthday person always has a special attitude towards this holiday. As children, we all want to become adults. In our youth we believe that everything is still ahead. The older we get, the more sad we become and ask, “What are you congratulating on? One more year to live...” Only one thing remains unchanged – a festively laid table. And let it always be plentiful, tasty, original!

Let's take for the recipe:

Korean carrots – 250 gr
Smoked sausage – 250 gr
Cucumber – 250 gr
Crackers – 50 g
Garlic – 1-2 cloves
Mayonnaise – 2 tbsp.

Actions:

1. Let's prepare all the ingredients for our dish:

Cut the cucumber into strips.
We will also cut the sausage into strips.
Squeeze the garlic cloves through a garlic press.
We take the rest of the products in ready-made form. But you can take your own mayonnaise, homemade.

2. Now let's start assembling the salad. Place cucumber and sausage strips in a large bowl.

3. Add Korean carrots to the sausage and cucumbers. Looking at this preparation, I can already imagine how tasty the dish must turn out!

4. It’s time for the crackers. Throw them into a bowl with sausage, carrots and cucumbers.

Recommendation to everyone - never create a salad with croutons in advance. Leaving it even for half an hour is very dangerous! After all, it contains a lot of juice, mayonnaise and crackers will simply soften. And this will no longer be food, but it’s not clear what!

5. Oh, the dish is almost ready. All that remains is to season it with chopped garlic and add a couple of tablespoons of mayonnaise.

6. Thoroughly mix the salad mixture with a spoon and take a sample! Tasty! Fragrant! Crunchy! And very satisfying!

Be sure to prepare this wonderful snack for your birthday! Which of your loved ones will have a holiday in the near future? Delight the birthday boy and your guests. Or at least save this recipe for later. It will come in handy!

How to prepare

If you boil the eggs in advance, the salad will be ready within ten minutes after you start cooking.

First of all, take the sausage and cut it into cubes (as small as possible). Next, peel the eggs and cut them into cubes of the same size. If you choose suluguni cheese, then divide it into strips and chop it. Then all these products can be safely mixed in one container along with corn. Then add crackers. Don't forget to leave a few for decoration. The final stage is mayonnaise. Salt is unlikely to be needed in this recipe, because you are using sausage and salty cheese.

Before serving, place a leaf of lettuce on a plate and the dish itself on top. It is advisable to place the salad not on a common dish, but in portions. This way it will look more beautiful. For decoration use crackers, small strips of cheese and herbs. By the way, chopped greens can be added to the mass itself.

Quick salad with melted cheese and croutons

A budget salad from the “tighten your belt” category. Well, it happens! The meal turns out to be quite satisfying. I’m not talking about taste - 100% tasty food. And it looks very nice too. So, take the recipe! Especially if you are a fan of processed cheese.

Let's take for the recipe:

Processed cheese “Friendship” – 2 pcs
Wheat crackers “Vorontsovskie” – 2 bags of 40 g each
Garlic – 1-2 cloves
Canned red beans – 240 g can
Mayonnaise – 150 gr
Green dill – 20 g
Cheese - a little for decoration
Salt - to taste

Actions:

1. Let's prepare ingredients for our dish:

All you need is to cut the Druzhba processed cheese into small cubes..
Pass a couple of garlic cloves through a garlic press.
Open the can of beans, drain the liquid and place all the ingredients in a work bowl for preparing the dish. Let's add a little salt to our preparation.

2. Open the bag of crackers and add them to the beans. Season with mayonnaise to your taste.

3. Mix the ingredients well and it looks like you can add another bag of croutons. There won't be much. Let's continue stirring.

4. Add finely chopped dill. Let's check for salt. Stir a little more and our dish is ready. It looks great!

The dish turned out very tasty and filling. The taste of canned beans and processed cheese combines perfectly. Delicious crunchy crackers add their amazing flavor. It’s just great - you can eat in the evening, and you can serve a festive table. Bon appetit!

Salad with “Kirieshki”

An excellent recipe that you can use to prepare a salad for every day, or you can serve it on a holiday table. All guests will like it, no doubt about it. Its advantages also include the fact that it is very filling, which means no one will leave hungry.

The necessary products are available to almost everyone.

A package of “Kirieshki” crackers with bacon flavor.
A can of canned corn.
Five boiled eggs.
300 grams of potatoes.
350 grams of boiled sausage.
Mayonnaise.

Here is the entire list of ingredients from which you can quickly prepare a delicious salad.

A very popular and simple quick salad with chicken

A chicken dish is always a win-win! It is prepared with all sorts of ingredients, even with pineapples. Today we will cook it with kirieshki. Yes, that's it! Although I like to make crackers myself, I sometimes use store-bought kirieshkas. Sometimes there is no time to dry the crackers, then for the sake of variety. And they crunch perfectly, which is why the dish is called CRUNCH.

Let's take for the recipe:

Boiled chicken breast – 450 g
Crackers – 40 gr
Tomatoes – 400 gr
Cucumbers – 250 gr
Sweet pepper – 150 gr
Garlic – 4 cloves
Hard cheese – 100 g
Mayonnaise – 200 gr
Salt, pepper - to taste

Actions:

1. The first thing to do before assembling the dish is to chop the ingredients:

Cut the cucumber into strips. Then transfer to a colander. Add some salt and mix the cucumber straws. Set aside to remove excess juice from vegetables. (1)
Cut the tomato into small cubes, add salt in the same way and place in a colander. This vegetable produces a lot of juice. It is not needed in the dish - the crackers will get soggy. (2)
Then cut the sweet bell pepper into small pieces. (3)
Cook the chicken breast in the broth with parsley and carrots until tender (30 minutes). Then we leave it in the broth to cool. Do not remove from the pan until you start preparing the recipe. The meat will be juicier. For the recipe, cut the chicken into small cubes. (4)

2. When the juice from the tomatoes has drained, add chopped garlic. (1) We will prepare the salad in layers in a cake pan. (2)

3. Assembling the layers for our dish:

Bottom layer – chicken + mayonnaise.
Then - the tomato layer.
This is followed by a second layer of chicken + mayonnaise. You should add more mayonnaise so that the meat does not become dry.
Finally, a layer of sweet bell pepper.

4. That's not all:

Layer sliced cucumbers on top of the bell peppers.

By the way, to remove more juice, squeeze them a little with your hands. Let's apply a little mayonnaise.

Finally, a layer from the “hero” of our recipe - crackers (kirieshki). We also grease them a little with mayonnaise mesh.

5. Grate the cheese evenly on top of the salad on a fine grater. Our dish is ready. All that remains is to remove the molding ring.

It turned out to be a festive dish for Sunday lunch, for meeting friends, and even for a birthday. Delicious, juicy, crispy. Disperses in 5 minutes!

How to prepare the salad

It is better to boil potatoes and eggs in advance so as not to waste time on this. Please note that only chilled foods can be added to the salad.

In a bowl, mix the croutons and corn until the croutons soften. Then add the diced sausage and potatoes. It is better not to cut boiled eggs, but to crumble them, it will be tastier. All these ingredients must be seasoned with mayonnaise and mixed well. Remember that salads with croutons do not last long, so calculate the portions in advance so that you don’t have to throw away food later.

Royal salad with crab sticks and croutons

Everyone's favorite ingredients, ease of preparation, rich taste and amazing aroma made the royal salad with croutons an excellent appetizer that is appropriate on any table. It is recommended to use chilled rather than frozen as they have a much better taste and consistency. Make your own croutons or buy the ones with cheese flavor.

cheese – 280 g;
crab sticks – 240 g;
eggs – 4 pcs.;
lemon juice - tablespoon;
garlic – 3 cloves;
crackers – 100 g;
mayonnaise – 180 g.

Cut the crab sticks into thin strips.
Boil the eggs, cool, chop into small cubes.
Grate the cheese on a fine grater.
Grind the garlic using a press.
Place all ingredients in a deep plate, add lemon juice and stir. Season with mayonnaise.

Korean carrot salad

Quite an unusual combination of products - crackers, carrots, sausage. The salad recipe is simple, so any housewife can handle the preparation.

Ingredients:

200 grams of hunting sausages.
100 grams of Korean carrots.
100 grams of hard cheese.
Loaf or ready-made crackers – 100 grams.
Mayonnaise.
Vegetable oil (if you are going to fry the crackers yourself).
Greens, salt and pepper.

Video on how to prepare a salad with croutons for the holiday table

What holiday would be complete without a feast, a beautifully decorated table and all kinds of goodies. I would like to offer you an original version of the dish with crab sticks. You can easily and quickly prepare it yourself. Very tasty, juicy, beautiful dish. It's flying apart with a bang! Be sure to prepare it and please your loved ones and friends.

Let's take for the recipe:

Tomatoes – 3 pcs.
Garlic – 3 cloves
Crab sticks – 300 gr
Corn – 1 can
Cheese – 250 gr
Sour cream – 2 tbsp.
Crackers – 100 gr
Salt, pepper - to taste

Watch this video on how to prepare a simple, juicy and tasty treat for the holiday table.

Cooking method

If you haven’t found ready-made crackers and decided to make them yourself, then pour a little vegetable oil into the frying pan and put it on the fire. Cut the loaf into cubes and place in a frying pan. Fry until a dry crust appears.

Next we move on to the sausages. They need to be cut into circles, and then the cheese into small cubes. Next, all prepared products should be combined in one container. It’s better to cut the Korean carrots a little so that they don’t stretch. All products should be seasoned with mayonnaise and mixed. If you think necessary, you can add salt and black pepper.

The dish does not need to steep. It can be served immediately, garnished with herbs.

Salad mushrooms cheese croutons

A delicate, unusual snack option will appeal to those who are tired of the usual ingredients like sausage, chicken, carrots and eggs, but are not ready to learn how to cook unusual exotic dishes. Especially the salad with mushrooms and croutons will appeal to those who love pickled honey mushrooms or champignons. If you are thinking about how to prepare a dish in a way that reduces calorie content, replace mayonnaise with aromatic sunflower oil.

hard cheese – 300 g;
pickled mushrooms – 180 g;
croutons – 80 g;
mayonnaise – 120 g;
dill – 30 g.

Cut the cheese into small cubes.
Place the mushrooms in a colander to drain the liquid. Chop if they are too large (just cut small mushrooms in half).
Finely chop the dill.
Mix all the ingredients in a deep bowl, season with mayonnaise, let it brew for half an hour.

Salad “Delicious”

The name of this dish speaks for itself. A really tasty salad that contains fresh cucumber and garlic, which give it some piquancy.

Required ingredients:

Canned beans – ½ can.
Canned corn - ½ can.
Boiled sausage – 150 grams.
Hard cheese – 100 grams.
Fresh cucumbers – 2 pieces.
Garlic – 2-3 large cloves.
A few green onions.
A pack of crackers.
Pepper and salt, as well as mayonnaise.

In a salad bowl, mix corn and beans (without liquid). Next, add cucumbers. They need to be peeled and cut into cubes. We do the same with sausage. But it is better to grate hard cheese on a coarse grater. Cut the onion into rings and chop the garlic (you can put it through a press). You can pour boiling water over the onion to prevent it from becoming bitter. The salad is almost ready. All that remains is to add salt and pepper to taste, and then season with mayonnaise. As for the crackers, it is better to add them before serving so that they do not get soggy.

Irishka salad with croutons, corn and ham recipe. Irishka salad with croutons

Dish: / Geography of cuisine: /

description of preparation:

Take note of the easy recipe. This delicious, original and satisfying salad with pickled mushrooms will surely appeal to both adults and children. I once looked up a recipe for these rolls as a note. By the way, as for vegetables, you can add other vegetables if you wish or not add them at all. Now add the veal and fry it for a couple of minutes until the fat in it has completely melted. 3) Next, place it in the pressure cooker bowl. If it doesn't fit even in the form of animals, if you do it differently. Good luck with your cooking.

Ingredients:

Boiled egg - 4 pieces
Rye crackers - 100 grams (taste of jellied meat with horseradish)
Smoked sausage – 100 grams
Canned corn – 1 piece (can)
Pickled cucumber - 2-3 pieces
Green onion – 1 bunch
Mayonnaise - 150 Milliliters

How to cook Irishka salad with croutons

Cut the onion into half rings.

Rinse the pork and cut into medium pieces.

Make minced meat. Mince chicken, pork, garlic and onion.

Boneless ham baked in the oven is ready. Serve cut into pieces.

Sprinkle the casserole with grated cheese on top and place it in an oven preheated to 200 degrees for 45-50 minutes.

How to prepare the salad

Crack the eggs into a bowl and lightly add salt, then whisk a little using a fork. Grease a frying pan with vegetable oil and fry the egg pancakes. You should get 4-5 pancakes (depending on the size of the pan). Let the pancakes cool and then cut them into strips. Place in a bowl and add Korean carrots. Next, cut the ham (or sausage) into strips and place on a plate. This will be the first layer of your salad. It must be greased with mayonnaise. Next, carrots are laid out with pancakes and also smeared with mayonnaise. Behind the carrots you need to place corn, which should also be greased with mayonnaise. Crackers are laid out on top. This salad should not be soaked, so you can immediately serve it to hungry guests.

So, we have offered you several recipes for salads with croutons and sausage (photos of some dishes are presented in the article). All of them will look great both on the holiday table and at a family dinner.

Caesar salad with chicken breasts

Caesar salad has long acquired cult significance, because it was first prepared almost a hundred years ago.
Without a doubt, Caesar is a classic dish and the “king” of all festive tables. In this presentation, some adjustments have been made to the recipe to ensure that it remains just as popular and interesting. Ingredients:

2-3 chicken breasts (fillets);
3 pcs. raw egg yolks;
a jar of canned anchovies (anchovy or herring);
half a glass of olive oil;
5-6 tbsp. grated parmesan cheese;
one tbsp Dijon mustard (you can use mustard beans);
half a glass of red wine vinegar (can be replaced with apple cider vinegar);
a couple of cloves of garlic;
one lemon;
a loaf of wheat bread;
one medium head of Romaine cabbage.

Cooking process:

A modified version of Caesar salad with grilled chicken breasts
The first replacement takes place at the gas station itself.
Let's start with the mayonnaise base: pour the egg yolks into a deep plate, mix with Dijon mustard and a small amount of red wine vinegar. We begin to beat the mixture with a whisk until it begins to change structure. As soon as the dressing becomes thick, add olive oil (2-3 tbsp). The consistency should be like heavy cream. Add a crushed mixture of canned anchovies (anchovy or herring - half a jar) and finely chopped garlic cloves (1-2 cloves) to the mayonnaise. Next, finely grated Parmesan cheese and juice from 1/6 of a lemon will go into mayonnaise. It will give the dressing a citrus note with a slight sour taste and lighten it a little. Next you need to add a couple of tablespoons of water.
Next, let's make crackers. Bread with a good crust is suitable for this. It must be cut into cubes measuring 2x2 cm, seasoned with salt and pepper and fried in olive oil, remembering to stir. As soon as the crackers are golden, sprinkle generously with grated Parmesan. Stir continuously so that they do not stick to each other. You will get crispy cheese croutons.
Let's start assembling the salad. Place half of the toasted croutons on the bottom of a deep plate (this will be the 1st layer).
Cut a loose head of cabbage into not very fine strips, pour a little squeezed lemon juice and season with 1/2 part of the prepared mayonnaise with anchovies. Place on top of the crackers - this is the 2nd layer. Sprinkle the layer with Parmesan.
Let's take care of the chicken breast. It needs to be prepared in advance: remove the skin, cut the breasts into a “butterfly”, i.e. make a longitudinal cut in the middle from the thick part to the thin part, without going all the way to the end. “Open” the breasts, so they will be ready 2 times faster and will remain juicy inside. Season the breast on both sides with salt and ground pepper.
Preheat the grill pan and place the meat in it (oil should be added only before frying). Grill breasts on both sides for 3 to 4 minutes until brown grill marks appear. Place the finished pieces on a flat dish or cutting board for a short rest, and spread the rest of the mayonnaise on top. The breasts should cool slightly, during which time they will have time to absorb the aroma of the dressing. Next, cut the chicken into strips.
In this recipe, the salad is not mixed with the grilled chicken to prevent the croutons and cabbage salad from wilting.
In a separate bowl, place a spoonful of mayonnaise, strips of chicken fillet, then more mayonnaise.

Caesar salad with grilled chicken breasts is perfect for a family table or even a romantic dinner.

Video recipes for delicious salads with croutons for the New Year

Housewives begin to prepare for their favorite New Year's holiday in advance. Reviewing their recipes. They go online to find something new.

An indispensable condition is that the recipes must be quick, tasty and original. What housewife doesn’t want her creations to be noticed and appreciated.

Watch the video and choose! I’ll tell you a secret that I couldn’t stop salivating while I was watching the video. I won’t wait for the New Year and today I’ll prepare salad No. 3. Oh, no, No. 1 is better! No no! We must try everything! I'll start from the first!!!