DIY birthday cake - a simple recipe for baking for tea

Since the cake was intended to be eaten by children, I prepared regular sponge cakes, without adding margarine or baking powder. Many people are afraid to bake biscuit dough. I made three batches and each one turned out great! Mom, having tried a piece of biscuit, said that the taste, like biscuits in Soviet times, was very tender and tasty. The total weight of the cake exceeded 3.5 kg.

To prepare a cake for a 1 year old girl we will need:

• 180 g sugar
• 150 g flour
• 4 eggs
• baking parchment paper
• springform pan with a diameter of 27 cm

I prepared three servings, baking each separately.

For cream and filling:

• cream 500 ml (the fattier the better, I had 33%)
• sugar (or powdered sugar) to taste
• bananas
• canned peaches

For the cream under the mastic:

• butter 200 g
• condensed milk 200 g

For mastic:

• 200 g chewing marshmallows (marshmallows)
• 2 tablespoons butter
• 400-500 g powdered sugar
• food coloring in suitable colors

What should a cake be like for a one year old girl?

Since we are talking specifically about a girl, her birthday cake must have the shape of a heart, a castle, a favorite toy or a favorite fairy-tale character, a butterfly or a flower, some animal, etc. And on top it should be decorated with the same flowers, bows, stars, images or figurines of princesses, cartoons, and always the number one.

Without a one, in this case, the cake will not be a cake, even if you decorate it with a crown. By the way, it can and should also be decorated with a crown, if the general theme of the holiday also corresponds. A birthday cake for a daughter can be single-tiered or multi-tiered.

Cake for a 1 year old girl: original ideas

A birthday cake for a one-year-old girl can be sponge cake, shortbread, puff pastry or some other type of dough (for example, carrot). But if you want to amaze your guests, then this dough should be decorated in some special way - make a cake in the shape of a unit or a Barbie doll, whose dress will be this very cake.

To order, it is possible to get not only a cake whose outline resembles an animal or a castle (which mothers can do on their own by cutting the cakes by hand), but also almost embodying them.

A hare sitting on a carrot? Fairytale castle? Pointe shoes on a cake for a future ballerina? Confectionery shops will be ready to realize any such ideas for a little girl.

Beautiful children's cake: mastic or cream?

When choosing decorations for a cake, young parents today are often faced with the dilemma of what is better - mastic or cream? Moreover, such cakes are not inferior to each other in beauty. In this case, it really all depends solely on personal taste.

For some time now, mastic cakes have become very popular, because with this product you can create very realistic and at the same time edible decorative elements, allowing you to make the cake themed and even with a plot. Mastic comes in all the colors of the rainbow thanks to food coloring, and you can also choose its taste.

However, many people find mastic cakes too sweet and even cloying, so cream cakes still give them considerable competition.

First of all, such cakes look very traditional and at the same time tender, which is important in the case of a girl’s birthday.

Using cream, you can also decorate the cake in a very original and beautiful way, while it will have almost no effect on the taste - the delicacy will be moderately sweet.

Original ideas for a children's birthday cake for a girl

You can create an unusual design for the main sweet of the evening yourself, but it is still better to give preference to ready-made products ordered from stores and bakeries. As a rule, girls' dreams are so fantastic that it is very difficult to bring a non-standard idea to life without special skills. It is advisable to rely on the skills of professionals.

Most often, little girls order cakes in the shape of their favorite cartoon characters.

Popular: Elsa, Rapunzel, Cinderella, Snow White, Ariel, Barbie, Kitty, Peppa Pig. Doll cakes look interesting. True, the pleasure is not cheap. But is there a price for children's happiness?

There are more modest options for decorating a “girly” dessert. These are all kinds of bows, flowers, lace, frills. You can top the piece with an edible crown or a pair of glass slippers.

There are carriage cakes and castles. It should be noted that they look no worse than princess cakes. And in some cases they turn out even more original and interesting.

In pursuit of original ideas, one must not forget that the delicacy should not only be beautiful in appearance, but also of high quality in terms of internal filling. The baby's mood will be ruined if the colorful cake tastes unfit for consumption.

Caesar salad with shrimp: the recipe is in our publication on the website.

Recipes for making homemade dumplings with minced meat are in this article.

There are recipes for buckwheat with chicken cooked in the oven.

How to make a cake for a one year old girl using mastic with your own hands

No matter how hard all the confectionery shops try, a cake made by mother’s hands will still, by definition, taste better.

In addition, when it comes to a tiny child, mothers are still very worried about the quality of the products, and by making such a cake yourself, you can be sure of their quality and freshness.

Moreover, this is not so difficult, especially if you consider that the mastic can be prepared with your own hands, and the decoration will also be at its best. Sponge cake with fruit and whipped cream, covered with fondant – sounds very impressive, doesn’t it? But its preparation is actually within the power of anyone!

Required ingredients:

• 150 gr. wheat flour;
• 180 gr. Sahara;
• 4 chicken eggs;
• 0.5 liters of heavy cream;
• a can of canned peaches;
• several bananas;
• 200 gr. butter (plus 2 tablespoons);
• 200 gr. condensed milk;
• 200 gr. chewing marshmallows or marshmallows;
• 0.5 kg powdered sugar (plus some to taste for whipped cream);
• food colorings.

Cooking time: about 2 hours.

Calorie content: approximately 400 Kcal/100 g.

First you need to prepare a sponge cake, for which the yolks are separated from the whites, then the whites are beaten with a mixer until a thick white mass, gradually adding sugar to them. Next, the yolks are added to the whites one by one, and the mixture continues to be beaten with a mixer.

Flour comes next, but it must be carefully stirred in with a spoon or spatula until smooth. The baking dish is covered with parchment paper (no need to grease it), and the resulting dough is poured into it, which must be placed in the oven for 20-25 minutes at 190 degrees - it is forbidden to open it during this time!

Remove the finished sponge cake from the mold and remove the paper from it while it is still hot, then leave to cool, and eventually cut into two parts. You can stop there, or you can bake 2-3 more servings of it.

For the cream, the cream is whipped with powdered sugar. Peaches are cut into slices, bananas into slices. Now you can assemble the cake - place the cake layer on the stand, soak it in peach syrup, grease it with cream and cover it with one type of fruit, place the second cake layer on top, repeat the soaking, cream and cover it with the second type of fruit, etc. to end.

The last cake layer should be covered only with whipped cream. Refrigerate the cake.

Now it’s time to prepare the mastic and cream for it. For the cream, butter (softened) is whipped with condensed milk - first you need to put half of it on the cake, coating the top and sides, and put the cake back in the refrigerator, and when the layer hardens, repeat this with the second half of the cream.

For mastic, marshmallow marshmallows should be placed in a bowl with a couple of tablespoons of butter and placed in the microwave for 10-20 seconds, then stir the mass until smooth and start adding powdered sugar. This is a way to make mastic of one color, but if you plan to decorate a dessert in different colors, then you need to immediately separate the marshmallows and butter into parts and melt them separately, adding food coloring to them.

Add enough powdered sugar to form a dense, elastic dough that can be rolled out. For example, you can roll out a layer from white mastic to cover the entire cake, and from colored mastic (pink or another color) cut out a unit, flowers and other figures at your discretion.

These figures are glued to the main layer of mastic using ordinary water. The bottom of the dessert can be covered with a mastic ribbon, which can be decorated (as if tied) with a bow. The cake for the holiday is ready!

Mastic

A favorite material among confectioners for its versatility and ease of preparation. You can sculpt almost any figure from mastic or completely cover cakes with it. There are a lot of mastic recipes. Let's take a look at a simple recipe for marshmallow mastic, which can be used to easily decorate a children's birthday cake at home. For it you will need:

• 250 grams of powdered sugar;
• 100 grams marshmallows;
• 90 grams of potato starch;
• a little lemon juice;
• a teaspoon of butter.

Mix the dry ingredients and sift thoroughly. Melt the marshmallows in a water bath, stirring constantly. Then combine marshmallows with powder and starch, pour in lemon juice. Grease your hands with oil and knead the resulting mass thoroughly. Add dyes to the finished mastic, then mix thoroughly again. After all operations, the mastic should be allowed to lie in the refrigerator for about half an hour.

To cover the cake with mastic, it is first greased with chocolate ganache, otherwise the mastic may float.

To cover the cake, roll out the mastic in a thin layer, place it on top of the cake layers, press down and trim off any excess. After this, you can start decorating with mastic figures. Here everything depends only on your imagination and ability to handle mastic. If you don’t have the skill to sculpt the figures, you can buy ready-made decorations from mastic.

How to make a cream cake for a one year old girl without mastic

If you don’t want to bother with mastic or don’t have time for it, or you just want a more delicate version of the cake, you can cook it without it. And the appearance will not suffer!

Required ingredients:

• 1 can of condensed milk;
• 2 chicken eggs;
• 160 gr. wheat flour;
• a packet of baking powder;
• 0.5 liters of heavy cream;
• 3 tbsp. spoons of powdered sugar;
• canned peaches.

Cooking time: about an hour.

Calorie content: approximately 330 Kcal/100 g.

To prepare the dough, you need to beat 2 eggs, add a can of condensed milk, all the flour and baking powder and mix - it will have the consistency of thick sour cream. The dough should be allowed to stand for 15-20 minutes, after which bubbles should appear on its surface.

The cakes are baked as follows: circles of approximately 25 cm in diameter are drawn on sheets of baking paper or the size of the cake stand; 2 tbsp are laid out on each circle. spoons of dough and spread. Each cake is baked for 5 minutes at 180 degrees - they should remain pale.

As a result, you will get about 7 cakes, which will need to be allowed to cool, during which time you will need to whip the cream with powdered sugar and cut the peaches into pieces. The cake is assembled as follows - the cake is smeared with cream and sprinkled with peach, covered with the next one, etc. Decorate to taste with the same cream.

Masterpieces from mastic

Recently, mastic has become increasingly popular among confectioners. And this is understandable. Using it, you can create the most realistic design and decorate the cake with a three-dimensional composition of your child’s favorite toys and cartoon characters; make it perfectly even and smooth. And another important advantage is that it is completely edible, and a mastic cake for a one-year-old boy will turn out not only very beautiful, but also delicious!

Ingredients:

- marshmallows;

- powdered sugar;

- water (1.5-2 tablespoons);

- food coloring.

1. Pour marshmallows and water into a plate, heat it in the microwave for about 5 minutes (depending on the power of the microwave).

2. As soon as the marshmallows begin to melt and become sticky, add some powdered sugar to it.

3. Constantly pour powdered sugar into the marshmallows and mix thoroughly so that the consistency resembles plasticine.

4. Place the finished mastic in the refrigerator for 0.5 hours.

You can mold anything from this material, because, in essence, it is edible plasticine. You can use your imagination and create an exclusive and beautiful cake for a one-year-old boy. Photos of finished mastic works inspire housewives to create something new with their own hands.

Recipe for making a no-bake treat for a 1 year old girl

Young mothers are some of the busiest people in the world, so they simply may not have time to make a cake according to all the rules. And this is not a reason to go shopping, because a cake for a child can be made without baking, and it will even be healthy.

Required ingredients:

• package of children's cookies (150 gr.);
• 200 gr. children's cottage cheese;
• 100 gr. baby yogurt;
• 4 tbsp. spoons of sugar;
• 1 banana or other fruit;
• 1 package of cake jelly (optional);
• 5 gr. gelatin.

Cooking time: about half an hour.

Calorie content: approximately 250 Kcal/100 g.

Since the number of ingredients makes it clear that the cake will be small, for almost one birthday boy, you need to immediately take a small round bowl and cover it with cling film.

To prepare the cream, you need to mix cottage cheese, yogurt and sugar and add gelatin, previously soaked in 50 ml of water and heated until dissolved. Now you need to put the cookies in a bowl and pour the cream - the cookies will float, that’s how it should be - and put it in the refrigerator until it hardens completely.

Then turn it over onto a flat plate and decorate the resulting cake with slices of banana or other fruit. To prevent them from darkening, you can cover the cake with a layer of jelly. And then don’t forget about the candle!

Alternatively, you can omit gelatin from the recipe by simply coating the cookie layers with baby curd and laying them with slices of fruit, decorating them at your discretion

How to beautifully decorate a birthday cake with fondant, see the next video.

The first birthday is a huge event in every young family. After all, behind us is a whole year of sleepless nights, endless changes of rompers and diapers... A new stage is beginning in the life of a young mother, father and their baby, who is turning from a baby into a child.

You always want to celebrate your first birthday on a grand scale: decorate the room, invite as many guests as possible, dress up the main hero of the occasion and, of course, prepare the most delicious and most beautiful birthday cake.

In this article, the News Portal “site” offers you several ideas for decorating a homemade cake for your child’s first birthday.

When selecting cakes for a 1st birthday, we took into account the fact that a young mother does not have a lot of free time to create some incredible birthday cake. Therefore, the design of birthday cakes for 1 year in our article will be simple in execution and at the same time have a spectacular appearance that will definitely delight your baby and guests.

Types of design

The variety of types and types of cake designs is now very large, but there are several basic ones. They are presented in the table.

If you evaluate different photos of one-year-old cakes, it becomes clear that confectioners rarely use only one type of design. More often these are mixed options, in which there is a main style and additions.

A children's holiday involves bright colors and images, therefore, when choosing the type of cake design for a one-year-old child, parents often choose mastic or cream using mastic figures. Mastic is like plasticine for confectionery makers, because it is easily painted in different colors and easily takes the shape you need, and after drying it will hold it.

Another popular type of cake decoration for children is decorating with sweets. This is especially true when the filling is chosen for adults. In this case, you can give the child a sweet on a stick from the top of the cake, and everyone will be happy.

DIY 1st birthday cake

Today, stores offer a huge assortment of all kinds of multi-colored candies and gelatines, which can be a wonderful decoration for a birthday cake for a 1-year-old child.

You need to prepare the cake layers and delicious cream for the cake according to your signature recipe, and then, following the pattern or vice versa, randomly place multi-colored candies or gelatines on the cake and its sides.

Among gelatin candies, there are the most incredible themes (worms, bears, flowers, berries, bottles, letters, etc.), which is why you can easily decorate a birthday cake for both a girl and a boy.

If you are categorically against food dyes and using multi-colored candies in the design of a children's birthday cake is not in your rules, then you can decorate the cake with breakfast cereals. Breakfast cereals are tasty and healthy cereals that come in a wide variety of shapes (rings, snowflakes, crosses, flowers, shells).

Birthday cake

Composition: 0.5 kg. baby cookies 1 cup sour cream 0.5 cups sugar 2 bananas fruit for decoration

Preparation: 1. Beat sour cream with sugar and bananas in a blender. 2. Place the cookies in a deep dish suitable in shape for the future cake. 3. Fill the cookies with sour cream and banana cream. 4. Leave to soak in the refrigerator overnight. 5. Remove the cake from the mold and decorate with fruit.

Ingredients:

Banana, Agusha yogurt, cottage cheese (we made homemade), 2 Heinz cookies, prunes in a jar of Gerber prunes in a jar of Gerber - because only they are so liquid and resemble chocolate in appearance.

Mix cookies, cottage cheese and yogurt. Cut the bananas and put some on a plate, this will be the first layer of the cake for our baby.

Delicious recipe! A simple recipe for Napoleon cake at home

Then, as in preparing an adult cake, we will grease the layers with the resulting mass (cookies + cottage cheese + Agusha yogurt). Thus, we lay out 3 layers of sliced ​​bananas, we grease each layer with the mass.

We top the resulting cake with prunes from a Gerber jar. Our cake is ready, we serve it to the birthday boy. Happy birthday.

Happy first birthday for your little one!

At your baby's first birthday, everything will be for the first time. Therefore, parents try to make this holiday memorable and bright. Let it be a large themed banquet or a cozy family party dedicated to the anniversary - in any case, all the attributes, all the little things should emphasize the importance of the holiday. Among the culinary variety or modest treats, the cake will take center stage. After all, today a birthday cake for a one-year-old child plays the role of not just a tasty treat, but also a thematic decoration.

DIY cake for the year

Do you want to make a real work of art? Then, in addition to the multi-colored candies, buy another tenth of another small chocolate (chocolate bars are suitable: Kinder Surprise, Kit Kat, Twix, etc.). Cover the sides of the cake with chocolate bars and secure with decorative ribbon or bow. An excellent option for making a homemade cake for a child’s 1st birthday would be a cake in the shape of a unit.

Bake rectangular cakes and use a sharp knife and stencil “1” to give the cake the desired shape.

The finished cake can be decorated with sugar mastic, fresh fruits, dried fruits, chocolate icing or multi-colored candies.