German pie recipe. Calorie, chemical composition and nutritional value.

Traditional German pie Kuchen with jam

To avoid boring your household with a monotonous menu, study recipes for dishes from around the world. We invite you to learn how to prepare the classic German Kuchen pie with streusel.

Kuchen with jam is a fairly popular type of open shortbread pie in Germany with filling and streusel.

This is a traditional pastry that German housewives prepare both on special holidays and on weekdays. The crumbly sweet flatbread goes well with plum, currant or apple jam.

This dessert is very reminiscent of the grated pie familiar to Russians. A distinctive feature of the “overseas” delicacy is the grated topping, called rivel or streusel in Germany. The topping is prepared by grinding flour, butter and sugar. And the version of the pie known to us is sprinkled with grated chilled dough on top, the same one from which the base was prepared.

There is another difference: our grated pie is always made from shortcrust pastry, while German kuchen can be made from shortcrust pastry, from yeast dough, sometimes it is kneaded with kefir with the addition of eggs, butter and baking powder. This pie is usually served with coffee, cappuccino, and tea. If desired, the recipe can be varied by adding ground walnuts or almond crumbs to the dough.

Ingredients:

• ghee or butter – 200 g
• chicken egg – 1 pc.
• granulated sugar – 150 g.
• jam – 200 g.
• soda – 0.5 tsp.
• wheat flour – 330 g.

Cooking method:

First you need to soften the butter (margarine) at room temperature. There is no need to melt it into liquid. It is enough to leave the oil on the table indoors for 20-30 minutes so that it becomes soft and pliable. After this, you can start kneading the dough. For streusel, set aside 1 tablespoon each of granulated sugar and butter, as well as 3 tablespoons of flour. Then you need to mix the rest of the butter and sugar.

The ingredients need to be mixed with a spoon. The fat should not melt, otherwise the kuchen will turn out dry and tough.

Add a chicken egg to the butter crumbs and mix thoroughly.

You should get a homogeneous mass.

It is necessary to gradually introduce flour mixed with soda into it.

The dough should acquire the consistency of soft plasticine. If the need arises, you should add flour for greater density or soften it by adding 1-2 tsp. ice water.

Advice: The dough will acquire a spicy taste if you add 0.5 - 1 tsp. ground dry ginger root, chopped cardamom.

The finished shortbread dough should be transferred to parchment and rolled into a thin flat cake 3-4 mm thick. If the cake is thick, it will not bake well. The size of the cake should match the size of the baking dish. There is no need to form the sides from the cake. Together with the parchment, the cake must be transferred to the mold. After this, it is advisable to cool it for 30 minutes by placing it in the refrigerator.

In the meantime, you can prepare the streusel. To do this, rub the remaining butter and sugar with a spoon, and then add 3 tablespoons of flour.

Advice

• To prepare the topping, half of the wheat flour can be replaced with any nut flour;
• Some German housewives believe that sugar should not be added when kneading the rivel, so that it does not turn out hard. They sprinkle the surface of the finished product with sugar after they take it out of the oven.

If you did everything correctly, you will end up with a fairly crumbly crumb. If you have time, you can also cool it.

The cooled cake in the mold should be greased with jam. It is advisable that it be thick in consistency, otherwise the baked goods will come out too wet. It is best to take jam with sourness, then the dessert will be especially tasty, not cloying. If desired, sprinkle the surface of the jam with chopped nuts, sesame seeds, poppy seeds, and almond petals.

Sprinkle crumbs on top of the jam. It is better to do this with a teaspoon rather than with your hands so that the topping does not stick together.

The confectionery product must be baked in an oven preheated to 200 degrees for 20-25 minutes. Immediately after this, the dessert should be cut into squares and only then cooled.

Hurry up, make tea or coffee and invite your family to the table!

ARTICLES ON THE TOPIC:

• Grated pie with cottage cheese - a very tasty and tender quick pie
• Kurniki with juicy filling and the most delicate, crumbly dough - step-by-step recipes with photos
• Sour cream made from shortcrust pastry with vanilla flavor, recipes with photos

Varieties of German pies

The word Kuchen means "pie" in German. This is the most common type of baking in German cuisine, without which not a single holiday or hearty lunch can be completed. Sweet pies are prepared with a variety of additives and fillings - sour cream, nuts, apples, berries, jam, chocolate. They are given unusual shapes and decorated with multi-colored icing and candied fruits. Most popular types of pies are not difficult to prepare, and even a novice pastry chef can bake them.

Rivel-kuchen with butter crumbs

Pie with butter crumbs is a dish that no German holiday is complete without. No complex ingredients are needed to prepare it. This pie can be baked very quickly and is perfect for Sunday breakfast or for entertaining.

The classic version of the German pie (rievel-kuchen) is made from one layer of dough with sour cream sauce.

What you need for baking

The set of ingredients that will be required to prepare a classic kuchen can be divided into components for dough, sour cream sauce and sprinkles.

For the test:

• flour (wheat, premium) – 1 kg;
• margarine (or butter) – 200 grams;
• milk – 1 liter;
• chicken eggs – 3-4 pieces;
• sugar – 1 glass;
• dry yeast – 1 pack;
• vegetable oil – 1-2 tablespoons;
• salt – ½ teaspoon.

For the top layer:

• sour cream - 2-3 tablespoons;
• eggs - 1 piece;
• sugar – 2 tablespoons;
• soda – ½ teaspoon;
• flour - 1-2 tablespoons.

For powder:

• flour – 200 grams;
• butter – 125 grams;
• sugar (optional) – 3-4 tablespoons.

Cooking procedure

Dissolve the yeast in warm water and knead into a soft dough. Grease the top with a thin layer of vegetable oil and place in a warm place without covering with a lid. When the dough begins to rise, gently knead it 2-3 times.

Pie “Kukhen” with fried onions and loin

The Germans love fried sausages. They love to feast on aromatic loin and even use it as a pie filling. This version of “Kuchena” is suitable as an appetizer with good German beer.

Cooking time: 1 hour 20 minutes.

Ingredients:

• 1 chicken egg;
• 200 gr. kefir;
• 40 gr. butter;
• 310 gr. flour;
• 250 gr. onions;
• 100 gr. loins;
• 3 tablespoons olive oil;
• 1 tablespoon dry basil;
• salt, pepper - to taste.

Preparation:

1. First, prepare the pie topping by mixing the butter and flour.
2. Beat the egg and combine with kefir. Salt the mixture.
3. Add flour and knead the dough.
4. Peel the onion and cut into small half rings.
5. Heat the olive oil in a frying pan and place the onion in it. Fry until light golden brown.
6. Cool the onion mixture.
7. Cut the loin into cubes and combine with the onion.
8. Place the filling on the rolled out dough and place it on a baking sheet. Sprinkle the butter-flour mixture on top.
9. Place the pie in the oven for 30 minutes. Bon appetit!

Recipe for German Rivel Kuchen

In a bowl, combine chicken eggs and granulated sugar. If they are large, we take one, if they are small, we need to take two. Lightly beat them.

Sift the flour into another bowl, mix it with baking powder, salt and pour in the beaten chicken eggs.

Add melted butter. It must be chilled, otherwise the eggs will curdle.

Add milk and knead the dough. You may need more flour or milk than listed. After all, the moisture content of flour varies from manufacturer to manufacturer. Therefore, we look at our test. It should be soft and elastic, as in the photo. Cover it with a towel and leave for 30 minutes.

Line a baking sheet with parchment or foil and grease with oil. We lay out the dough and distribute it on the baking sheet.

Spread the jam over the base.

In a bowl, combine sour cream, soda, sugar, and chicken egg.

Add flour. Whisk everything together.

Pour the filling onto the jam layer.

We prepare streusel from flour, soft butter and sugar, simply grinding all the ingredients into crumbs.

Sprinkle crumbs over the pie.

Bake the German treat in an oven preheated to 160 degrees for 15 minutes. Then increase the power to 190 and cook for another 25-30 minutes.

We serve aromatic Rivel Kuchen with tea or coffee.

Cut the cake into portions after it has cooled. A tasty delicacy with a German accent will captivate lovers of baking and will become the housewife’s signature dish.

Coconut cake “Kukhen”

Coconut is a rather exotic fruit for Germany, but the recipe for coconut “Kuchen” is very famous in this country. Only natural coconut should be used in preparation. Regarding the taste, one thing can be said - heavenly pleasure!

Cooking time: 1 hour 30 minutes.

Ingredients:

• 1 chicken egg;
• 200 gr. Sahara;
• 150 grams of coconut oil;
• 320 gr. wheat flour;
• 1 coconut;
• salt - to taste.

Preparation:

1. Peel the coconut, strain the juice, and grind the pulp in a blender.
2. In a small bowl, combine a couple of tablespoons of shredded coconut, 3 tablespoons of flour and 1 tablespoon of sugar. Mix the pie topping mixture thoroughly.
3. Combine the egg with salt and remaining sugar. Whisk thoroughly.
4. Add softened butter and flour. Knead the shortbread dough.
5. Roll out the dough and place it on a baking pan.
6. Next, lay out a layer of coconut, and evenly distribute the sprinkles on top.
7. Bake the pie in a closed, preheated oven for about 30 minutes at 180 degrees. Bon appetit!

Classic German pie “Kuchen”

To prevent the filling from leaking while the pie is baking, add a small amount of flour or breadcrumbs to the filling. This pie can be decorated with strawberries or raspberries on top. Plain powdered sugar also works great.

Cooking time: 1.5 hours.

Ingredients:

• 2 chicken eggs;
• 1 stick of butter;
• 180 gr. Sahara;
• 400 gr. flour;
• 220 gr. apple jam;
• salt - to taste.

Preparation:

1. In a medium bowl, combine one tablespoon of soft butter with four tablespoons of flour and a little sugar. Mix everything thoroughly. You should end up with crumbs that need to be cooled in the refrigerator.
2. Beat the eggs with a mixer. Sprinkle with salt and sugar.
3. Add butter and flour. Knead the elastic dough and roll it into a layer.
4. Place the dough on the mold and spread a layer of apple jam on top.
5. Next, sprinkle the cooled flour crumbs on top of the jam.
6. Place the pie in an oven preheated to 180 degrees. Bake for about half an hour. Bon appetit!

How to cook “Pie “Kuh” on kefir with sprinkles”

This option is interesting because it uses two types of dough. One is placed on the bottom, and the second is poured on top. You can also do without yeast if you don't have time to wait. As a result, I suggest you learn how to make a “Kuh” pie with kefir and sprinkles.

Ingredients:

• Margarine – 250 grams
• Egg - 2 pieces
• Flour - 4 cups
• Sugar - 3 Cups
• Soda - 1 teaspoon
• Vinegar - 1 teaspoon
• Kefir – 500 Milliliters
• Vanillin - 2 Pinches

Number of servings: 8-10

Melt the margarine. Grind it with flour and sugar into crumbs. Set aside half of the mixture, and add vanillin, slaked soda with vinegar, kefir and eggs to the rest. Pour the batter into a greased baking pan. Top it with crumbs. Bake the pie at 200 degrees for 45 minutes. Enjoy your tea!

German kuch pie with jam

Popular now:

Cucumber salad, Tomato salad, Chicken salad, Cabbage salad, Simple, easy, quick salads, Crab salad, Zucchini salad, Bean salad, Carrot salads, Classic salads Cucumbers for the winter, Tomatoes for the winter, Salads for the winter , Bell pepper for the winter, Zucchini for the winter, Lecho, Zucchini caviar, Eggplant for the winter, Homemade jam, Cucumber salad for the winter, Compotes for the winter, Juice for the winter, Without sterilization, Finger lickin' good for the winter, Lightly salted cucumbers, Pickled cucumbers for winter, Plums for the winter, Jam for the winter, Apples for the winter, Cabbage for the winter, Pickling cucumbers, Adjika recipes, Pickled tomatoes for the winter, Carrots for the winter, Honey mushrooms for the winter, Onions for the winter, Tomatoes are lickable for the winter, Tomato lecho , Mushrooms for the winter, Canning, Beets for the winter, Horseradish for the winter, Plum jam, Green tomatoes for the winter, Pickled honey mushrooms, Tomato salad for the winter, Tomatoes in their own juice, Adjika from tomatoes, Eggplant salad for the winter, Sauce for winter, Homemade tomato juice, Pickles, Apple jam, Tomatoes with peppers, Eggplants with tomatoes for the winter, Apple compote, Finger licking salad for the winter, Gooseberry jamPies, Charlotte, Pies, Homemade cookies, Pancakes and pancakes, Pancakes, Charlotte with apples, Cheesecakes, Zucchini pancakes, Buns, Pie with apples, Cake, Draniki, Pancakes and pancakes with milk, Mannik - semolina pie, Pies in the oven, Pancakes with kefir, Donuts, Flatbreads, Khachapuri Borscht, Rassolnik, Solyanka, Broths, KharchoIn the oven, Stuffed dishes, Freezing, Zucchini in the oven, Potatoes in the oven, In a frying pan, Stuffed peppers, In a slow cooker, Chicken in the oven, Meat in the oven, Tomatoes in the ovenPorridge, Cutlets, Casseroles, Pilaf, Stew, Curd casserole, Steaks, Omelette, Stuffed cabbage rolls, In batter, Dumplings, Porridge with milk, Pizza, Pasta, spaghetti, Meatballs, Zucchini casserole, Vegetable stew, Goulash, Lagman, Pasties with and without meatZucchini fast, Eggplant fastHomemade wine, Homemade grape wine, Homemade kvass , Plum compote Cream for cake and baking Shawarma, Rolls and rolls, Jellied meat, jellied meat, jelly Yeast dough, Pizza dough, Pie dough, Pie dough Gravy, Homemade Tkemali Zucchini with minced meat, Zucchini with tomatoes, Potatoes with meat

See the entire catalog

A simple and delicious shortbread pie with jam for tea! Kuh with jam and streusel is a German classic sweet cake for tea. This pastry is very popular in Germany. The ingredients for making this pie are very simple and affordable, you can always find them at home, it is prepared quickly and easily, even a novice housewife can cope with the recipe. Cooking with jam is an easy way to diversify the menu of your household by surprising them with the national German pie.

1. Let's prepare the ingredients for the pie. Kukh is baked from shortcrust pastry. The butter should be soft. To do this, the butter must be removed from the refrigerator in advance; it does not need to be melted, otherwise the dough will turn out hard and dry after baking. It is enough to leave the oil at room temperature for 20 minutes.
2. Place softened butter cut into cubes in a deep bowl. Pour sugar into a bowl with butter. Grind sugar and butter into crumbs. A little sugar with butter and a couple of tablespoons of flour should be immediately set aside to prepare the streusel.
3. Beat the eggs into the bowl with the shortbread crumbs, one at a time, stirring the mixture with a mixer each time. Mix the mixture until it becomes homogeneous in consistency.
4. Add sifted flour combined with baking powder. Knead the dough until it turns out smooth, manageable and elastic.
5. To get the desired result, you can add a couple of tablespoons of flour to make the dough denser, or, conversely, ice water to the dough for smoothness.
6. Roll out the dough into a thin cake, no more than 0.3 cm thick, according to the size of the pan in which the pie will be baked. Transfer the dough into the mold and place it in the refrigerator to cool for 30 minutes.
7. Meanwhile, you can make the streusel by rubbing a knob of butter with the sugar and flour until it forms fine crumbs. In Germany, when baking kuch, some housewives do not add sugar when preparing the streusel, but sprinkle it on the cake immediately after removing it from the oven. We also cool the streusel in the refrigerator.
8. We take out the dough, grease it with thick jam so that the jam does not flow during baking. Sprinkle streusel on top.
9. Preheat the oven to 200 degrees. Bake the pie for about 20 minutes. Let the pie cool and serve with tea. Enjoy your tea!

How to prevent the dough from burning?
To prevent the dough from burning, you need to put a bowl of water in the oven. It does not matter what test we are talking about. It can be any dough: unleavened, yeast, biscuit, shortbread, choux,…

So that the berries in the pie do not release a lot of juice...

To prevent the berries in the pie from releasing too much juice, do not mix them with sugar. It’s better to make the dough sweeter, and sprinkle the pie with powdered sugar after cooking.

How to preserve pies longer?

Pies will stay fresh longer if they are stored in a clay dish covered with a napkin.

To prevent the cake from falling...

Do not close the oven door with a loud noise, this will cause the cake or pie to sink.

To prevent the filling from leaking out

To prevent juice from leaking out when baking open pies with berry or fruit filling, insert several pieces of large pasta with a hole in the middle into the pies. Thanks to this...

How to make cabbage soft

To make the cabbage for filling pies soft, chop it thinly and finely with a sharp knife. Add salt and mash with your hands: the cabbage should give juice. Grate the onion. Then send the vegetables to heat up...

How to decorate a pie beautifully

One of the options for an unusual design of a pie in the form of a roll is this: Separate 1/3 of the dough, then roll two sausages and intertwine them with a flagellum, bend them in an arc and put them in the refrigerator for an hour. From the second part...

• Sugar - 398 kcal/100g
• Granulated sugar - 398 kcal/100g
• Unsalted peasant butter – 661 ​​kcal/100g
• Peasant salted butter - 652 kcal/100g
• Unsalted amateur butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Wheat flour – 325 kcal/100g
• Baking powder - 79 kcal/100g
• Chicken egg - 80 kcal/100g
• Any jam – 271 kcal/100g

Calorie content of foods: Wheat flour, Butter, Chicken eggs, Baking powder, Sugar, Jam
1000.menu

Recipe for pie kuchen with yolk cream. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “kuchen pie with yolk cream.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of pie kuchen with yolk cream is 213.2 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.