Recipe: Curd and yoghurt cookies. Calorie, chemical composition and nutritional value.

Yogurt baked goods

The freshness of the yogurt used is not important when preparing baked goods; excess acid will not only not appear in the final dish, but will also become the main lifting force in the recipe, making the baked goods fluffy. We will describe several of the most delicious recipes for baking from yogurt below.

Mannik on yogurt

If you're looking for a way to make baked goods with expired yogurt, try this richly flavored cupcake. Thanks to the interaction of the acid of yogurt with baking powder, the baked goods are very light, but at the same time dense.

• ground almonds – 45 g;
• flour – 125 g;
• semolina – 115 g;
• butter – 95 g;
• sugar – 135 g;
• yogurt – 230 ml;
• eggs – 3 pcs.;
• zest of 2 oranges;
• baking powder – 5 g.

The preparation scheme is similar to an ordinary sponge cake, the only difference is the proportions. Turn soft butter and sugar into cream, add the yolks to it, and after beating again, add the zest. Start alternately adding semolina and flour with baking powder to the oil mixture, pour in yogurt. Separately, turn the egg whites into foam. Gently mix the foam into the prepared dough and spread into the pan. Bake for 40 minutes at 180.

Baking yogurt cookies - recipe

• butter – 55 g;
• sugar – 85 g;
• powdered sugar – 75 g;
• egg – 1 pc.;
• yogurt – 75 ml;
• flour – 155 g;
• a pinch of baking powder;
• a handful of chocolate chips.

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients together with the egg until you get a homogeneous mixture. Pour yogurt into it, continuing to whisk. Add the pre-prepared flour mixture and, carefully mixing the ingredients, form them into balls, place on a baking sheet and add chocolate chips.

Yogurt cookies are baked at 180 degrees for 10 minutes.

Baking a yoghurt cake in the oven

• yogurt – 475 ml;
• sugar – 145 g;
• eggs – 3 pcs.;
• lemon zest – 1 tbsp. spoon;
• flour – 245 g;
• baking powder – 10 g;
• olive oil – 115 ml.

Whisk the first four ingredients together until you get a fluffy white mixture. Without stopping the mixer, begin to pour in the olive oil in portions. Mix the remaining dry ingredients separately. Add portions of the dry mixture to the liquids and beat until you get a homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. The finished cake can be coated with glaze after cooling.

Flavored oatmeal cookies with yogurt

At the moment, many women who are watching their figure allow themselves to eat only oatmeal cookies, since they contain a lot of fiber, which is useful during weight loss. However, to diversify the taste of such cookies, you don’t need to invent something new, just take yogurt and spices, and then create what you want.

• rolled oats – 100 g;
• wheat flour – 100 g;
• sugar – 70 g;
• yogurt – 100 ml;
• honey – 10 g;
• egg – 1 pc.;
• a mixture of spices from cinnamon, ginger, nutmeg and vanillin - 1 teaspoon. l.;
• baking powder – 5 g.

Time limit: ½ hour.

Calorie content: 234 Kcal.

1. For this dish, it is advisable to use yogurt, which is not sold in cups, but simply drinking yogurt in a bottle, since its consistency is more liquid. Choose your favorite flavor and pour it into a bowl. After this, add egg, sugar and honey to it. Use a whisk or mixer to beat the mixture until the sugar is completely dissolved;
2. Take oatmeal and use a coffee grinder to lightly grind it. After this, you should add them to the liquid mixture. Take a spoon and gently stir them into the yogurt;
3. Mix flour with baking powder and sift it. Also add all the spices to it, and then add everything to the yogurt mixture;
4. The color of the oatmeal cookie dough should be quite thick, but in no case elastic. Take a baking sheet, line it with paper and, using a regular tablespoon, place the cookies themselves on it in portions. The flatbreads will rise quite a lot during cooking, so they should be placed at a fairly large distance;
5. Your dessert will be ready within 15 minutes. The oven temperature should be 180 degrees. If you want it to be very brown, you should use the grill mode. The cookies turn out very light and fragrant, so they won’t stay on the baking sheet for long.

Yogurt baked goods – “Gourmet” cake

• Fruit yogurt – glass
• Egg – 2 pcs.
• Margarine – 100 gr.
• Flour – 2 cups
• Cocoa – 1 tbsp. l.
• Sugar - glass
• Baking powder – 10 gr.
• A pinch of salt

Beat eggs with salt and sugar using a mixer. Then add yogurt, melted margarine and mix thoroughly. The flour is sifted through a sieve, mixed with baking powder and slowly poured into the egg base. Next, the dough must be divided into thin parts, cocoa is added to one of them. First pour a couple of tablespoons of chocolate mixture into the bottom of the prepared and greased mold, then pour regular dough into the middle and then alternate. Place the cake in the oven for half an hour at a temperature of 180°.

Curd and yoghurt cookies

• Flour – 2 cups
• Egg
• Vanilla sugar
• Margarine – 125 gr.
• Sugar - glass
• Cottage cheese – 150 gr.
• Yogurt – 70 ml.
• Muesli – 3 tbsp. l.

Beat sugar with margarine until a creamy, fluffy consistency is obtained. Add the egg, vanilla sugar and run the mixer again. Then pour in the yogurt, add the mashed cottage cheese and mix again. Lastly, add flour and muesli - the whole mass is mixed. Form the prepared dough into balls and press them lightly. It is advisable to moisten your hands with water so that the dough does not stick. The result should be small cakes. Place them on a baking sheet and bake for 25 minutes at 180°.

Step-by-step recipe with photos

Cookies are a simple and tasty addition to your morning cup of coffee or tea, or you can take them with you to school or work. And if you read the ingredients of a store-bought treat, it becomes clear that it is better to bake the cookies yourself.

The recipe for soft yogurt cookies also attracted me because it contains little butter. There is usually more of it in cookies.

If desired, you can flavor the dough with vanillin or vanilla, lemon, lime or orange zest. But I didn’t do this because the finished cookies have a delicate creamy aroma.

Take any yogurt. I had Greek, the consistency was like sour cream 20%. You can also use fruit yogurt.

Beat the egg with sugar and salt.

Add yogurt and melted and cooled butter. Whisk.

Add flour mixed with baking powder and starch to the mixture.

The dough will turn out like soft plasticine.

It forms cookies wonderfully and does not stick to your hands.

Form the dough into pieces slightly larger than a walnut.

Place on a baking sheet at a distance from each other.

Bake in an oven preheated to 180 degrees for 10-15 minutes.

Soft yogurt cookies are ready.

Immediately remove from pan and cool completely on a wire rack.

If desired, sprinkle cooled cookies with powdered sugar.

The desire to eat as healthily as possible is increasingly occupying the minds of every person on the planet. Perhaps this is why you can find so many different yogurts on the shelves, not only with various fruit additives, but also with muesli. However, it soon becomes boring to eat such yoghurts, so if you don’t want the cups you bought for future use to go to waste, you should just make delicious cookies from them.

Yogurt cake "Pineapple"

• Flour – 125 gr.
• Sugar – 120 gr. (50 g cream + 70 g dough)
• Yolk
• Butter – 75 gr. (maybe margarine)
• Leaf gelatin - 9 plates (if powdered, then 32 g.)
• Creamy yogurt – 300 gr.
• Vegetable oil
• Cream 30% – 300 gr.
• A pinch of salt
• Canned pineapples - 2 cans.
• Blackberries (for decoration).

Sift the flour and mix with sugar and salt. Add butter, yolk and knead the dough, which then put in the refrigerator. Grease a baking dish with vegetable oil. Place the cooled base here, gently kneading the surface with your hands and evenly distributing the mass over the mold (use a fluted cake pan, spread the dough along the side to the top). Then prick the dough with a fork. Bake the cake until golden brown for 15 minutes at 200°.

Sweet pastries with yogurt (22 recipes)

Fragrant hot pastries create a genuine atmosphere of coziness and warmth! And many recipes are easy to follow and the ingredients are interchangeable. For example, many housewives correctly noticed that if there is not enough milk for kneading dough, you can use yogurt. This trick allows you to get an appetizing dish! Whether it’s a cupcake, pie or buns, the baked goods are tasty and fluffy, they’re not too tight and the crust is golden. We offer several proven recipes with photos of amazing yogurt baked goods.

I suggest making a fragrant and airy yeast pie with canned peaches. See step-by-step description.

Very tasty, soft and aromatic muffins that cook very quickly. This is a great snack that you can take with you to work, drink tea with colleagues, and take your child to school! Or take it.

1. In a bowl, beat eggs with sugar, add melted butter, yogurt and mix, add semolina, baking powder and salt and mix. Line a rectangular pan (25*35 cm) with parchment and pour in our mixture. Bake.

I continue to experiment with new products from Oursson. This time I made chocolate yogurt and made it into a mega chocolate cupcake. See step-by-step description.

The pie turned out to be decent - a sour plum framed by a sweet dough, simple and tasty, just what you need for a country tea party. 1. Beat eggs with sugar, add yogurt, add flour with baking powder and salt.

See step by step description..

In a small saucepan, caramelize 2 tablespoons of sugar, add lemon juice and port. Place the cherries in the mixture, bring to a boil, remove the saucepan from the heat and leave the cherries to cool in the port.

I continue to experiment with new products from Oursson, which has released dry mixes and starter cultures for making various yoghurts, as well as fermented baked milk, matsoni, kefir and even cottage cheese! This time I cooked.

1. Mix all dry ingredients in a deep bowl. 2. Stir in milk, egg white and milk, beat a little. 3. Add washed and dried raisins to the mixture and mix. 4. Place the dough into a mug. Prepare.

A very tender and flavorful cake that is quickly prepared. A “lifesaver” recipe for busy housewives. Beat the egg into a bowl, add flour, butter, sugar. Mix. Add to yogurt.

Let's prepare the base. 1. To do this, mix eggs with sugar, yogurt. Pour in melted butter, mix. Add sifted flour with baking powder, add flakes and knead into a soft, elastic dough.

Spread the springform pan with margarine (butter) Start preheating the oven to 180 degrees Mix yogurt, vegetable oil, sugar, flour, baking powder, eggs and lemon zest with a mixer until smooth.

The pie with the self-explanatory name “Falling Leaves” is decorated in calm autumn colors and is ideally suited with a cup of aromatic tea or coffee.

See step by step description.

Wash citrus fruits, peel, disassemble into slices, remove seeds and white films. Grind sugar with egg, add yogurt, olive oil, vanillin, a little grated orange zest, flour and slaked soda.

1. Wash the tangerine and pour boiling water over it. Grate the tangerine zest on a fine grater and squeeze out the juice (30 ml). 2. Peel the apple and cut into cubes. 3. Beat softened butter with sugar. Continuing to beat, add.

Dedicated to lovers of chocolate and cottage cheese baking. However, if you don’t like cottage cheese, try it, maybe you’ll like it in this combination)) 1. Mix all the ingredients of the dry mixture 2. Beat all the ingredients.

1. Fragrant cakes with wild raspberries and whipped light cream. 2. Make a sponge cake. Whisk the yolks with the yogurt, add sugar and beat everything well. Combine flour with baking powder and sift.

A simple cake recipe, the taste of which can be adjusted depending on what kind of yogurt you add.

A collection of yogurt baking recipes with step-by-step photos and instructions. We will tell you and show you what delicious and easy baked goods you can make from yogurt!

Recipe for simple yogurt cookies

What products do we need?

• 3 eggs;
• 1 glass of yogurt;
• 150 g sugar;
• enough flour to make the dough as thick as sour cream;
• 2 tsp baking powder;
• 2 tablespoons of vegetable oil.

All ingredients must be thoroughly whisked together with a mixer or immersion blender with a whisk attachment. The sequence is like this. First, beat the eggs with sugar in a deep bowl, then add yogurt to this beaten mixture and beat again.

Now sift the flour and baking powder, beat again until there is no lump and the dough has the thickness we need. At the very end, add 2 tablespoons of vegetable oil.

We place our future shanezhki with a tablespoon on a baking sheet lined with paper. Remember to leave space between the cookies as they rise and expand very well.

Bake yogurt cookies in a preheated oven at 180-200 degrees for about 15 minutes. A signal of their readiness will be a wonderful aroma and the appearance of a baked crust on top. Enjoy your tea with these delicious cookies.

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Pancakes made from sour yogurt

• 2 eggs;
• 500 grams of yogurt;
• 3 spoons of sugar;
• a pinch of salt.

• Beat all ingredients in a blender, adding 375 grams of flour a little at a time. The dough will be thick, like pancakes. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
• Heat a frying pan with 1 tablespoon of oil, pour in a little batter, fry on both sides like classic pancakes. Serve with various sweet sauces, condensed milk, honey.

The same dough is used for baking pancakes, but the dough should be a little thicker and be sure to fry in a hot frying pan with oil.

Wonderful pie made from cherries and expired yogurt

In a bowl of sufficient depth, mix the ingredients for the dough:

• stale yogurt - 1 cup;
• cherry jam - 1 glass;
• soda - 1 spoon.

• Mix the ingredients for 10-14 minutes, then add 2 beaten eggs, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
• Add flour until the dough has a consistency similar to sour cream. Mix everything well;
• Place the parchment in a baking dish, coat it with butter or margarine, pour in the dough;
• Ready time: 1 hour or a little more. We check with a toothpick or wooden stick;
• After the pie has cooled, it can be coated with any cream or sweet sauce.

Stale yogurt and chocolate cupcake

Mix in a bowl:

• 375 grams of yogurt;
• 500 grams of flour;
• 3 pieces of eggs;
• 250 grams of sugar;
• 3 grams of baking powder (if this is not available, add soda or 20 grams of fresh lemon juice).

• Divide the mixed dough into a couple of parts. Place 50 grams or 75 grams of cocoa into one of the parts (the more, the more chocolatey it will be);
• Place the parchment in the mold, coat with butter, alternately placing a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
• When the dough is finished, place the dough in the pan in the oven for 30 or 40 minutes to bake;
• If desired, grease the prepared pie with any glaze or cut it into two parts to soak in cream or any other sweet sauce;
• Serve on the table.

A similar pie is also called “Zebra”.

Recipe for Cookies and Yogurt Cake. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of Cookies and Yogurt Cake.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of a cake made from cookies and yogurt is 285.1 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Lost yoghurt is the perfect base for a great sponge cake.

Mix in a bowl:

• cocoa - 1 glass;
• baking powder - 10 grams;
• flour - 300 grams;
• a pinch of salt;
• 7 grams of soda;
• sugar - 250 grams.

• 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
• beat with a mixer until completely mixed;
• Pour the second mixture into the first, stir thoroughly.

• Place the parchment in a baking dish, coat it with any oil, place the prepared dough on it and bake in the oven until done;
• Check the readiness of the pie using a toothpick or wooden stick.

• Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace with a vanilla stick). Separately, beat milk (fresh) - 1 glass, flour - 4 spoons, 1 egg;
• Pour the whipped milk with flour and egg into the milk, which is boiling, turn the heat to low and simmer until the mass thickens;
• For the prepared sponge cake, which has already cooled, we trim the edges to give it a cake shape, cut it in half, soak it in the middle and on top with cream; The remains of the sponge cake can be crushed, sprinkled on the top and covered with cream;
• Grease the edges of the sponge cake with cream on all sides and leave for an hour to soak;
• If desired, the sponge cake can be decorated with any berries or fruits, after adding them to the cream or on the top of the sponge cake.

Savoyardi biscuit cake with pineapple yoghurt and cream

What’s convenient about Savoiardi cookies is that you can use them to make absolutely stunning cakes, which do not require any baking at all. This cake can be prepared in a matter of minutes, and its taste will be no less amazing than that of a regular sponge cake.

• savoiardi cookies – 600 g;
• pineapple yogurt – 500 g;
• cream 33% - 500 g;
• powdered sugar – 60 g;
• milk – 100 ml;
• gelatin – 15 g;
• vanilla sugar – 10 g;
• canned pineapples – 400 g;
• ribbon.

Time limit: 40 minutes + 8 hours for soaking.

Calorie content: 243 Kcal.

1. If you want to reduce the amount of time as much as possible, then use only lady fingers cookies for the recipe. However, if for some reason you were unable to purchase them in the required quantity, then a standard sponge cake will come to the rescue, and the cookies will only go on the side. It is almost impossible to prepare these cookies yourself at home, and the taste is quite different from the original, so it is better not to experiment with them;
2. The first step is to dissolve the gelatin. This is done in milk. The mixture should be slightly heated so that the gelatin is completely dissolved, and then the milk should be cooled slightly;
3. Add powdered sugar and vanilla sugar to the yogurt. Stir the yogurt until the sugar crystals are completely dissolved. Pour the cream into a separate bowl and, using a mixer, beat it until peaks appear. However, do not overdo it too much so that there are no different lumps;
4. First, add still warm milk with gelatin to the yogurt with sugar, and then use a spatula to gradually add the whipped cream into the cream. The cream is ready;
5. Take the pan and make the sides even higher using foil. Place cling film on the bottom to make the cake easier to remove and carry. Leave some of the cookies on the side, and alternately dip the rest in the cream and place on the bottom. When the layer is finished, place a layer of cream and small pieces of pineapple on it. Repeat layers like this until all the cookies are gone. In total, you should get about 3 layers;
6. In order for the cake to set completely, it should be left overnight in a cool place. During this time it will cool and become saturated;
7. After this, remove the cake from the mold and coat its sides with a layer of yoghurt. Savoiardi cookies need to be glued in a circle to create a border. Tie it with ribbon to prevent the cookies from falling off. Top it with pineapple and sprinkle with powdered sugar. Serve on the holiday table.

Stewed cabbage with rice and chicken - try experimenting with this dish.

A delicious recipe for Lenten pie with berries on the pages of our portal.