Perhaps the most delicious, tender and appetizing dessert is this one! Pie with raspberries and delicious curd filling will appeal to many, if not everyone! And if you make the dough for such a pie with the addition of cocoa powder, then the taste of the pie will only benefit from this. I would like to note that this dessert turns out well if the filling with which we line the base of this pie is made from delicious cottage cheese and various additives to taste.
Ingredients
- - raspberries 200 g
- - sugar 100 g
- - flour 200 g
- - egg 1 pc
- - vanillin 1/2 teaspoon
- — sweet curd mass with dried apricots 500 g
- - baking powder 1 teaspoon
- - butter 100 g
- - cocoa powder 2 tablespoons
Preparation
There are many options for making raspberry pie. I'm offering one of them today! Raspberry pie recipe can be changed. Cocoa can be added to the dough, or not. Start preparing the shortcrust pastry pie with raspberries by mixing flour with baking powder. Then you need to add soft butter and grind with flour. Then add the egg, sugar, cocoa powder, vanillin and knead the soft dough. Place the finished dough in the refrigerator for 20-30 minutes.
During this time, you need to prepare the filling for the raspberry curd pie. I prefer to buy ready-made sweet curd mass. It contains sugar, vanillin, and dried apricots (this mass is also sold with prunes). This mass is also sold simply with vanilla sugar. It has a soft, delicate consistency and without sour cream. And if you prefer to prepare the filling yourself, then you need to mix cottage cheese, egg, sour cream, vanillin and sugar.
Next, grease the baking dish with vegetable oil, roll out the shortcrust pastry for raspberry pie in a thin layer on the table and carefully place it in the baking dish. The layer of dough should not be thick and not exceed 1 cm, and also have sides 4 cm high. Since we put cocoa powder in the dough, we get chocolate dough. It must be baked separately if we have ready-made curd mass. And if we ourselves prepared the mass from cottage cheese, eggs, sugar, sour cream and vanillin, then it must be baked. In this case, when the dough is placed in a baking dish, you need to put cottage cheese mixed with egg and other ingredients inside, smooth it out and bake for 30 minutes in a preheated oven.
When the base for the pie is baked, it should be allowed to cool. Then you need to put the curd mass inside, smooth it out and put it in the microwave again for 5 minutes. Next, remove the curd pie base from the microwave and let it cool slightly. Place fresh raspberries on top of the curd layer, sprinkle with powdered sugar and serve with tea. This shortbread pie with raspberries can be eaten either hot, freshly baked, or cooled.
Additional Information
Be sure to keep the shortbread dough in the refrigerator for 20-30 minutes. It should be cold when you use it to make the base for a delicious raspberry pie and make the sides. Even if you make the sides, and the dough is not chilled enough, when you put the base for the pie in the refrigerator, all the sides will slide off. Of course nothing bad will happen. Only the appearance of the raspberry pie will suffer. This will not change the taste of the pie with fresh raspberries! But there is another way out! When you distribute all the dough over the bottom of the baking dish and make the sides, then in this form you can put the form with the dough in the refrigerator for 30 minutes.
Tags: vitamins, dessert, butter, flour, sugar, dough, egg
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Pie with raspberries and cottage cheese: a simple recipe
In order to prepare such a dessert, you need to make sure you have the following ingredients on hand: 200 grams of flour, 100 grams of butter and sugar, an egg and one teaspoon of baking powder. We will make dough from these products. To prepare the filling, we need half a kilo of cottage cheese, one hundred grams of sugar and sour cream, 10 grams of vanilla sugar, 1 egg, a glass of raspberries. For decoration we will use powdered sugar. We will also need oil to grease the baking pan.
Ingredients:
For the dough for 12 pies:
- premium flour – 250 g + 2 tbsp. spoons
- wholemeal flour – 150 g
- milk 175 g
- sugar – 2 tbsp. spoons
- eggs – 2 pcs. + 2 squirrels
- butter – 50 g
- dry yeast – 2 teaspoons (1 sachet 10 g)
- vanilla sugar – 1 sachet
For filling:
- cottage cheese – 350 g
- powdered sugar – 2 tbsp. spoons
- egg yolk – 1 pc.
- frozen raspberries - a handful
- powdered sugar for sprinkling raspberries - 1 tbsp. spoon
Additionally:
- butter for greasing the baking sheet – 20 g
- milk for greasing pies - 1 tbsp. spoon
- egg yolk for greasing pies – 1 pc.
- powdered sugar for sprinkling pies - 2 tbsp. spoons
Cooking process
Making a pie with raspberries and cottage cheese according to this recipe is not at all difficult. First, let's prepare the dough. To do this, sift the flour together with baking powder into a bowl. Cut the butter into small pieces and grind with flour until crumbly. Separately, beat the egg and sugar. Add this mass to the flour and butter. Mix the dough. Then wrap it in cling film and put it in the refrigerator for half an hour.
At this time you can start filling. Grind the curd through a sieve. Combine sour cream, eggs, sugar, vanillin and add this mass to the cottage cheese. Beat until a homogeneous consistency is obtained.
Grease the baking dish with oil. Place the chilled dough into it, leveling and forming sides about five centimeters high. Then add the curd filling. Place raspberries on top of it. We press the sides a little so that there are no empty holes left. Our pie with raspberries and cottage cheese should be baked for about 35-40 minutes in the oven at 180 degrees. When it is ready, it should be removed and cooled. Then the dessert can be sprinkled with powdered sugar and served.
Cottage cheese with raspberries and starch
The raspberry pie is tender, dense and delicious. The mold is sprinkled not with flour, but with ground almonds, to obtain a delicious nutty crust.
Beat: 75 g granulated sugar and 2 eggs to form a fluffy, light mass. Add the zest of 1 lemon. The cottage cheese is rubbed through a sieve and added there too.
Pour in 40 g of corn starch. Place the dough in a mold, place raspberries on it and sprinkle everything with ground almonds again. Bake for 45-50 minutes at 180 degrees.
Read: Raspberry roll recipe
More on the topic: How to make delicious raspberry syrup
Instructions
Pie with raspberries and cottage cheese, the recipe for which we offer you, is prepared quite simply and quickly. So, first you should melt the dark chocolate in a water bath. Separately, melt the butter and rub it with sugar. Add eggs and beat well. Add cocoa and mix. Then pour in the melted chocolate and beat again. Add flour and baking powder and knead the dough. It should turn out thick. Now let's take care of the filling. Grind cottage cheese with eggs and granulated sugar.
Let's move on to creating the dessert. Set aside two tablespoons of dough for the top layer. Place the rest of the dough in a baking dish. Place the curd filling on top. The next layer will be the remaining dough. Place raspberries on top. Place the mold in an oven preheated to 180 degrees. Our chocolate raspberry and cottage cheese pie will be ready in about 40 minutes. After this, it should be cooled, and you can sit down and drink tea. Bon appetit!
Curd pie with raspberries: list of ingredients
To prepare this delicate pie with berries and cottage cheese you need:
- two hundred grams of cottage cheese and raspberries;
- one hundred and fifty grams of milk and granulated sugar;
- a pair of eggs;
- 220 grams of first grade wheat flour;
- fifty grams of butter;
- a teaspoon of baking powder and the same amount of soda;
- a pinch of vanillin and salt.
It is noteworthy that this recipe for pie with raspberries and cottage cheese is not as high in calories as store-bought baked goods. Only 240 calories per hundred grams of finished product.
Recipe Pie with cottage cheese and raspberries. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Pie with cottage cheese and raspberries.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 219 kcal | 1684 kcal | 13% | 5.9% | 769 g |
| Squirrels | 8.2 g | 76 g | 10.8% | 4.9% | 927 g |
| Fats | 7.7 g | 56 g | 13.8% | 6.3% | 727 g |
| Carbohydrates | 28.7 g | 219 g | 13.1% | 6% | 763 g |
| Organic acids | 0.6 g | ~ | |||
| Alimentary fiber | 1.3 g | 20 g | 6.5% | 3% | 1538 g |
| Water | 53.4 g | 2273 g | 2.3% | 1.1% | 4257 g |
| Ash | 0.762 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 41.7 mcg | 900 mcg | 4.6% | 2.1% | 2158 g |
| Retinol | 0.034 mg | ~ | |||
| beta carotene | 0.05 mg | 5 mg | 1% | 0.5% | 10000 g |
| Vitamin B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 1.2% | 3659 g |
| Vitamin B2, riboflavin | 0.138 mg | 1.8 mg | 7.7% | 3.5% | 1304 g |
| Vitamin B4, choline | 49.33 mg | 500 mg | 9.9% | 4.5% | 1014 g |
| Vitamin B5, pantothenic | 0.316 mg | 5 mg | 6.3% | 2.9% | 1582 g |
| Vitamin B6, pyridoxine | 0.089 mg | 2 mg | 4.5% | 2.1% | 2247 g |
| Vitamin B9, folates | 10.961 mcg | 400 mcg | 2.7% | 1.2% | 3649 g |
| Vitamin B12, cobalamin | 0.41 mcg | 3 mcg | 13.7% | 6.3% | 732 g |
| Vitamin C, ascorbic acid | 2.39 mg | 90 mg | 2.7% | 1.2% | 3766 g |
| Vitamin D, calciferol | 0.244 mcg | 10 mcg | 2.4% | 1.1% | 4098 g |
| Vitamin E, alpha tocopherol, TE | 2.839 mg | 15 mg | 18.9% | 8.6% | 528 g |
| Vitamin H, biotin | 5.075 mcg | 50 mcg | 10.2% | 4.7% | 985 g |
| Vitamin K, phylloquinone | 1.9 mcg | 120 mcg | 1.6% | 0.7% | 6316 g |
| Vitamin RR, NE | 1.852 mg | 20 mg | 9.3% | 4.2% | 1080 g |
| Niacin | 0.397 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 122.24 mg | 2500 mg | 4.9% | 2.2% | 2045 g |
| Calcium, Ca | 61.04 mg | 1000 mg | 6.1% | 2.8% | 1638 g |
| Silicon, Si | 7.965 mg | 30 mg | 26.6% | 12.1% | 377 g |
| Magnesium, Mg | 14.67 mg | 400 mg | 3.7% | 1.7% | 2727 g |
| Sodium, Na | 111.38 mg | 1300 mg | 8.6% | 3.9% | 1167 g |
| Sera, S | 84.65 mg | 1000 mg | 8.5% | 3.9% | 1181 g |
| Phosphorus, Ph | 94.5 mg | 800 mg | 11.8% | 5.4% | 847 g |
| Chlorine, Cl | 66.83 mg | 2300 mg | 2.9% | 1.3% | 3442 g |
| Microelements | |||||
| Aluminium, Al | 191.2 mcg | ~ | |||
| Bor, B | 43 mcg | ~ | |||
| Vanadium, V | 11.94 mcg | ~ | |||
| Iron, Fe | 0.809 mg | 18 mg | 4.5% | 2.1% | 2225 g |
| Yod, I | 4.44 mcg | 150 mcg | 3% | 1.4% | 3378 g |
| Cobalt, Co | 2.327 mcg | 10 mcg | 23.3% | 10.6% | 430 g |
| Lithium, Li | 0.573 mcg | ~ | |||
| Manganese, Mn | 0.1191 mg | 2 mg | 6% | 2.7% | 1679 g |
| Copper, Cu | 72.23 mcg | 1000 mcg | 7.2% | 3.3% | 1384 g |
| Molybdenum, Mo | 7.599 mcg | 70 mcg | 10.9% | 5% | 921 g |
| Nickel, Ni | 1.122 mcg | ~ | |||
| Tin, Sn | 5.49 mcg | ~ | |||
| Rubidium, Rb | 1.5 mcg | ~ | |||
| Selenium, Se | 10.476 mcg | 55 mcg | 19% | 8.7% | 525 g |
| Strontium, Sr | 7.11 mcg | ~ | |||
| Titanium, Ti | 1.41 mcg | ~ | |||
| Fluorine, F | 19.79 mcg | 4000 mcg | 0.5% | 0.2% | 20212 |
| Chromium, Cr | 1.64 mcg | 50 mcg | 3.3% | 1.5% | 3049 g |
| Zinc, Zn | 0.4053 mg | 12 mg | 3.4% | 1.6% | 2961 g |
| Zirconium, Zr | 0.61 mcg | ~ | |||
| Digestible carbohydrates | |||||
| Starch and dextrins | 8.691 g | ~ | |||
| Mono- and disaccharides (sugars) | 19.8 g | max 100 g | |||
| Galactose | 0.011 g | ~ | |||
| Glucose (dextrose) | 0.867 g | ~ | |||
| Lactose | 0.41 g | ~ | |||
| Sucrose | 0.111 g | ~ | |||
| Fructose | 0.867 g | ~ | |||
| Essential amino acids | 1.749 g | ~ | |||
| Arginine* | 0.277 g | ~ | |||
| Valin | 0.315 g | ~ | |||
| Histidine* | 0.167 g | ~ | |||
| Isoleucine | 0.298 g | ~ | |||
| Leucine | 0.547 g | ~ | |||
| Lysine | 0.435 g | ~ | |||
| Methionine | 0.158 g | ~ | |||
| Methionine + Cysteine | 0.216 g | ~ | |||
| Threonine | 0.253 g | ~ | |||
| Tryptophan | 0.064 g | ~ | |||
| Phenylalanine | 0.288 g | ~ | |||
| Phenylalanine+Tyrosine | 0.556 g | ~ | |||
| Nonessential amino acids | 2.339 g | ~ | |||
| Alanin | 0.183 g | ~ | |||
| Aspartic acid | 0.371 g | ~ | |||
| Glycine | 0.108 g | ~ | |||
| Glutamic acid | 0.958 g | ~ | |||
| Proline | 0.514 g | ~ | |||
| Serin | 0.295 g | ~ | |||
| Tyrosine | 0.268 g | ~ | |||
| Cysteine | 0.057 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 63.2 mg | max 300 mg | |||
| beta sitosterol | 11.111 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.4 g | max 18.7 g | |||
| 14:0 Miristinovaya | 0.005 g | ~ | |||
| 15:0 Pentadecane | 0.001 g | ~ | |||
| 16:0 Palmitinaya | 0.584 g | ~ | |||
| 17:0 Margarine | 0.003 g | ~ | |||
| 18:0 Stearic | 0.33 g | ~ | |||
| 20:0 Arakhinovaya | 0.02 g | ~ | |||
| 22:0 Begenovaya | 0.039 g | ~ | |||
| Monounsaturated fatty acids | 2.023 g | min 16.8 g | 12% | 5.5% | |
| 16:1 Palmitoleic | 0.045 g | ~ | |||
| 17:1 Heptadecene | 0.001 g | ~ | |||
| 18:1 Oleic (omega-9) | 1.794 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.005 g | ~ | |||
| Polyunsaturated fatty acids | 3.78 g | from 11.2 to 20.6 g | 33.8% | 15.4% | |
| 18:2 Linolevaya | 3.451 g | ~ | |||
| 18:3 Linolenic | 0.007 g | ~ | |||
| 20:4 Arachidonic | 0.012 g | ~ | |||
| Omega-6 fatty acids | 3.6 g | from 4.7 to 16.8 g | 76.6% | 35% |
The energy value of Pie with cottage cheese and raspberries is 219 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
How to make Raspberry Pie with Cottage Cheese
Let's start preparing the dough. Mix cold butter, salt, sugar and yolks in a deep container.
Add flour and knead the dough. During the process, you can add 1-2 tablespoons of cold water.
The dough should be smooth and should not stick to your hands.
Lightly grease the baking dish with oil and place the dough into it, forming the bottom and sides. Place in an oven preheated to 180 degrees for 15 minutes.
Mix cottage cheese, egg, powdered sugar and vanilla sugar. If you have dry cottage cheese, you can add a spoonful of sour cream to it. The curd filling can be whipped with a blender.
Calories: Not specified
Cooking time:
Not specified
- raspberries - 200 g, - flour - 200 g, - cottage cheese - 200 g, - sugar - 120 g, - milk - 100 ml, - egg - 2 pcs., - butter 50 ml/70 g, - vanillin - 1 tsp, - baking powder - 1 tsp, - salt - a pinch.
How to cook with photos step by step
Turn on the oven (180C). Break chicken eggs (yellow and white together) into a mixer bowl and pour in granulated sugar. Beat on high speed for 5 minutes until sugar dissolves. The mass will become light and airy. Add cottage cheese to the egg mixture. If you want to get a homogeneous dough consistency without grains, rub the cottage cheese through a sieve. I left the cottage cheese as is. Mix the new ingredient with a mixer for 1 minute. Pour in the milk and mix everything again with a mixer. Sift the flour and mix with baking powder (it can be replaced with baking soda). Pour into a bowl in small portions, stirring constantly with a spatula rather than a mixer. The finished curd dough for raspberry pie has the consistency of thick sour cream with grains. Now you can add the oil component to the dough: melted butter 70 g or odorless sunflower oil - 50 ml. The choice is yours. Mix the butter into the dough with a spatula. Place the springform pan in a shirt: grease with butter and sprinkle with flour. Place half of the curd dough into the mold. Distribute the dough evenly by shaking it from side to side. Scatter raspberries onto the first layer of dough in random order. As practice has shown, the number of berries should be small, otherwise all the raspberries will slide down during baking. Second layer of dough and some more raspberries on top. The berries do not need to be buried in the dough. Bake in a preheated oven for 45-50 minutes at 180C until dry. The finished pie with raspberries and cottage cheese will rise significantly, but when it comes into contact with room temperature, it will settle a little - this is not critical. Release the baked goods from the mold, cool slightly, and then dust with powdered sugar and decorate with fresh raspberries. Mint and lemon balm are suitable as greens. Pie with raspberries and cottage cheese is easy to cut into pieces. The dough has a moist texture. But during baking, my berries slid to the very bottom of the pie. This did not affect the taste in any way - it was still very tasty! Serve a piece of aromatic raspberry pie with a cup of milk or kefir. Healthy, tasty and beautiful. Cook and eat for your health! Here's how to prepare
Perhaps every housewife has a recipe in her arsenal that allows her to prepare a delicious and aromatic pie for her family or guests. Raspberries and cottage cheese are not the most popular ingredients for baking. However, a pie with this filling turns out to be very light and has a delicious original taste. We bring to your attention several recipes for such baking. We hope that they will help you more often delight your family and friends with magnificent and easy-to-prepare desserts.
