Recipe for Jellied Pie with Apples. Calorie, chemical composition and nutritional value.

I found this recipe in my mother’s old notes and decided to cook it, without fear that the recipe had lost its relevance, because the products are absolutely the same as they were 30 years ago. And the result exceeded all my wildest expectations. The pie turned out very tasty, wholesome and just melted in your mouth. All my household appreciated this culinary masterpiece based on a recipe that is more than 30 years old. I suggest you prepare this delicious pastry right today, treat all your loved ones and friends, and understand that heaven on earth also exists.

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Ingredients for charlotte

It is better to use all ingredients for charlotte at room temperature, rather than straight from the refrigerator. To do this, just take them out 30 minutes before you start cooking the pie. It is better to choose apples from sour varieties or use ranetki. You and your loved ones will like the contrasting combination of sour apples and sweet dough. In this recipe we use kefir for the dough, but you can also put sour cream instead. In this case, you will need to quench the soda with vinegar, but if you use kefir, there is no need to quench it; the acidic environment of the fermented milk product will quench the soda.

For batter

• egg – 4 pcs.
• sugar – 200g.
• salt - a pinch
• baking soda - half a teaspoon
• kefir – 1 glass (200 ml.)
• butter – 70 gr.
• flour - about 1 cup (200g.)

For the charlotte filling

• apples with sourness / ranetki – 2 pcs. / 10-12pcs.
• sugar – 3-4 tsp.
• vanillin – 1.5 g.

For decorating baked goods

• powdered sugar – 15g.
• fresh berries - to taste

How to make apple pie with kefir that tastes better than charlotte?

This recipe is easy to prepare, it has a lot of filling and just a little dough! This is simply fantastic, such a pie will outshine any charlotte!

Let's prepare a simple and quick grandma's recipe. As a child, I watched how sedately, without fuss and at the same time quickly she made a very tasty dessert for tea with sweet crumbs. Later I learned that this crumb is called streusel. We will prepare it too, it’s not difficult at all.

We will need:

• 1 kg sour green apples (pure weight)
• 120 g premium wheat flour
• 1/2 tbsp. kefir fat content 2.5%
• 50 g butter
• 2 chicken eggs
• 100-120 g granulated sugar
• lemon juice
• 1 tbsp. l. ground orange zest
• 1 tsp. baking powder
• 1 tbsp. l. vanilla sugar
• 0.5 tsp. poppy (optional)
• 0.5 tsp. cinnamon
• salt to taste

Step-by-step preparation:

Step 1. Peel the apples, cut out the core and cut into slices 2-3 mm thick. To avoid darkening, generously sprinkle with lemon juice and rum (optional).

Step 2. In a work bowl, combine sugar with soft butter, grind until smooth, so that the mass turns white.

Step 3. Break and grind the eggs one by one.

Step 4. Add lemon or orange zest. I have ground orange zest on hand.

Additives that give baked goods additional aroma and taste are added to flour in ground form or used as a sprinkle on the finished product.

Add vanilla sugar with cinnamon and poppy seeds (optional), some of the sifted flour.

We sift the flour 2-3 times, this way we saturate it with oxygen, and the baked goods promise to be fluffy. In addition, we get rid of various debris that got into the flour.

Step 5. Knead the dough thoroughly, gradually add the rest of the flour. I have special pastry flour that contains baking powder and sea salt, so I no longer add these ingredients.

First mix all the bulk ingredients together, and only then add them to the batter. This applies to salt and baking powder. For uniform distribution, they should be thoroughly mixed with flour.

Step 6. Knead the dough, you don’t need to beat it too much, just mix all the ingredients well. The result is a mass with the consistency of thick sour cream.

Step 7. Place fruit slices into the dough in small portions. Mix so that each piece gets its own portion of dough.

Step 8. Line the bottom and sides of a springform pan (diameter 24 cm) with baking paper and grease with butter. Place the slices evenly over the entire surface of the mold. Bake the pie in the oven at 180 degrees for 40-60 minutes.

Baking time depends on the specifications of your oven.

Step 9. Prepare the streusel. To do this, mix flour and sugar in a 1:1 ratio. Add chopped pieces of cold butter to this mixture. Mix and chop everything with a knife again. Rub the remaining lumps of butter, sprinkled with flour and sugar, with your hands. The crumb can be made small, today we will make it larger so that it can be felt.

Step 10. Sprinkle crumbs on top of the hot pie and put it back in the oven to finish baking.

Step 11. We check the readiness of the dough, as usual, with a wooden skewer. If it is dry, then the sweet dessert is ready. Look how fluffy it is with a crispy top and a subtle sweet vinyl aroma. And the warm smell of cinnamon brings such homely comfort!

Let it cool, only then remove it from the mold. Sprinkle with powdered sugar and serve with tea or coffee.

Step-by-step recipe for making charlotte

To prepare, you do not need super-sophisticated kitchen appliances; a simple mixer, a baking dish and, accordingly, an oven will be enough.

Preparing batter with kefir

1. At the very beginning, we pour half a teaspoon of soda into warm kefir and leave it for a while so that the soda has time to quench it. This process takes 10-15 minutes.
2. Meanwhile, we beat the eggs with sugar and a pinch of salt with a mixer. If you don’t have a mixer, you can try and beat with a fork, although this will take much more time.
3. Melt the butter and cool it a little. Do not pour hot oil onto beaten eggs; the whites may curdle.
4. Now mix kefir with soda, melted butter and beaten eggs. Mix everything thoroughly.
5. At the last stage, we begin to slowly add flour and mix. It takes about half a cup of flour, the consistency of the dough should be like liquid sour cream. Do not overdo it with flour so that the dough is not strong and the baked goods are subsequently tough. The dough should be homogeneous, without lumps.

The charlotte dough should be liquid, like sour cream.

Preparing apples for filling

As mentioned above, it is better to use sour apples or ranetkas to create a contrast with the sweet dough.

Wash the fruit well, clean the center and cut it to your taste. I like to cut into thin slices, and my mother cuts into large cubes. Cut it however you like. If the skin of the apples is very thick, you can peel it, but keep in mind that then the apples will fall apart in the puree, but with the skin they will be intact.

It is better to take apples with sourness for charlotte filling

Combine the dough and filling

Now is the important moment of connecting the dough and filling. Grease the baking pan with vegetable or butter, you can line it with special parchment paper, then it will be easier to remove and you won’t need to wash the pan.

Jellied pie with apples. Pie dough recipe

Jellied pie with apples is a dessert familiar to many from childhood. Its preparation does not take much time, and the taste amazes even the most sophisticated gourmets. The aroma of the pie fills the kitchen, making it especially cozy and homely warm.

The simplest recipe

Cooking time including preparation takes only 1 hour. Apple pie aspic consists of the following ingredients:

• kefir;
• chicken eggs;
• flour;
• butter and sugar;
• soda and salt;
• cinnamon and apples;
• powdered sugar (to taste).

Dough

Its quantity depends on the volume of the baking bowl. We will talk about how to prepare jellied dough for pies, and the apple pie itself, for a mold whose capacity is 500-600 grams. Butter (50 g) needs to be melted so that it is soft, mix it with two eggs, a glass of sugar (not full, without a slide), a glass of kefir.

All these ingredients are mixed until they become uniform in consistency. Flour (1.5-2 cups, no more) is introduced gradually so that there are no lumps. The jellied dough for pies should be liquid. Soda (1/4 teaspoon) is not quenched, but simply added, stirring.

If you replace it with baking powder, the pie will no longer be aspic - it is important to know this in advance.

Apples can be of any variety you like. Red ones may fall apart during cooking if they are too sugary. And the green ones will add sourness to the pie. Therefore, the choice of variety is a purely individual matter. A prerequisite is that the apples are peeled, cores and seeds are removed. You need to cut them into large slices (not pieces).

Baking

The mold is greased with butter and sprinkled with semolina so that the cake does not stick.

First, pour one half of the dough, lay out the apples for the filling, sprinkle with cinnamon and powdered sugar to taste. Then everything is covered with the second half of the dough. The cake takes only 40-45 minutes to bake.

It can be cooked in the oven, in a slow cooker, and even in a bread maker, if it supports the dessert baking mode.

The quickest recipe cannot always convey all the beauty of such baked goods. If you cook according to it, the dessert will be more like a traditional charlotte. But an exquisite aspic pie with apples, although it requires more labor and more ingredients, tastes very unusual, juicy, and unique.

Ingredients for Apple Aspic

All components can be divided into three large categories: dough, filling, filling. The ingredients, accordingly, also have the opportunity to be divided. So, to prepare the dough you will need:

• granular cottage cheese;
• butter;
• sugar and salt;
• flour and baking powder.

For the filling take:

• apples and butter;
• sugar.

For filling you will need:

• sour cream and vanillin;
• eggs and starch.

Kneading the dough

The butter must first be frozen so that it can be grated on a medium grater. The flour is sifted so that it is airy and saturated with oxygen, and mixed with baking powder. Then add grated butter.

For a glass of flour you will need a small spoon of baking powder and half a stick of butter. Add 100-120 grams of cottage cheese and the same amount of sugar to the mixture. The dough is kneaded until a dense and elastic lump is formed, which is rolled into a large ball.

It can be wrapped in cling film or a plastic bag and put in the refrigerator for a while (an hour or two).

Filling for a gourmet pie

This recipe for aspic pie with apples involves using firm and juicy varieties of fruit so that during the cooking process they do not steam to a pulp. They are peeled, cored and pitted.

For the filling, two apples are cut into small cubes, and two more are left for decoration. Heat a tablespoon of oil in a saucepan, add apples, add a couple of tablespoons of sugar.

The filling is caramelized for a few minutes.

Decoration

Those apples that are left for decoration are peeled and cut into quarters. Small cuts are made on each of them on the outside. This will be required in the future so that the apples are well saturated with the filling.

Aspic for pie

Beat two chicken eggs with a whisk until foamy, add 5 tablespoons of thick sour cream (20-30%), and a bag of vanillin. Everything gets mixed up. Gradually add starch (1.5-2 tablespoons) to the mass in a small stream, stirring constantly so that it does not clump.

Cooking the pie

The aspic is prepared at the moment when the dessert itself is already in the oven. To send it there, you need to roll out the dough into a thin cake. It is placed in a greased mold, lined with dough, which after refrigeration is elastic, molds well, has high sides.

Place the filling in an even layer into an improvised bowl so that nothing leaks out, and there is still room for decoration up to the height of the sides. This entire structure is sent to the oven for a quarter of an hour (temperature - 160-180 oC). After the time has passed, the pie is taken out, apple slices are laid out and filled with egg aspic.

The baked goods are returned to the oven for 20-40 minutes to fully cook.

Pie “Jellied Apples”

An alternative recipe for the described baking allows you to prepare it in record time. At the same time, this does not spoil the taste at all; on the contrary, it acquires a special aftertaste. For the recipe, you need to choose sugar, soft apples.

During baking, they will become a mush, which forms a fruit layer in the pie. The ingredients you will need are just a spoonful of sour cream, a glass of flour and sugar, three eggs, a pinch of salt and soda. Everything except the apples is mixed until a medium dough consistency is formed.

Apples are peeled, cores and seeds are removed. Cut the fruit into cubes and heat in a frying pan with a small amount of oil. Then the dough is poured on top. Under the lid, the quick aspic pie is baked in a frying pan for twenty minutes.

This is a good way to quickly treat guests and family because the recipe is very simple and quick.

Cooking tips

Some housewives use gelatin, diluted according to instructions, to create a filling for a gourmet pie, which is poured over pieces of apples.

This gives the baked goods a special taste, as it turns out to be jelly-fruit, which children really like.

In this case, the apple pie is prepared in a slightly different order: the filling is added after the dessert is completely baked, and the apple pieces are first caramelized in sugar.

To prevent the dough from sticking to the mold, it is pre-greased with oil. The lower the temperature in the oven, the worse the dough will bake, but too high a temperature can ruin delicate baked goods. Optimal – 180 oC. For greasing, it is better to use butter or margarine, since they do not burn at this temperature, giving the baked goods a golden brown color.

The finished jellied pie with apples can be sprinkled with powdered sugar or cinnamon (to taste), or you can grease it with homemade cream, turning it into a real cake.

If you use a multicooker for baking, the cooking time will be 5-10 minutes longer than in the oven. The dough can be kneaded using one of the methods described above.

All of them are suitable for both the slow cooker and the oven. The bowl of the electrical appliance does not need to be lubricated.

Source: https://fb.ru/article/155068/zalivnoy-pirog-s-yablokami-retsept-zalivnogo-testa-dlya-piroga

Calorie content and nutritional value of apple charlotte

The calorie content of charlotte is very pleasing, only 208 Kcal per 100 grams. For people on a diet, this is, of course, a lot, but for ordinary people, it’s quite normal. For comparison, pies made with yeast dough have an average calorie content of 350 Kcal per 100 grams. This is because in this apple jellied pie recipe we use little flour, thereby reducing the calorie content and carbohydrate content. Of course, apple filling is also low in calories. And another little trick - the more filling, the less caloric the resulting pie will be.

Of course, it’s better to eat charlotte, like other baked goods, in the first half of the day; at night it’s better to abstain from such a carbohydrate delicacy, so that you don’t regret it when you stand on the scales in the morning.

Delicious ready-made jellied pies. Read and cook!

Jellied apple pie - recipes in the oven and slow cooker

There is little that compares to the pleasure of treating yourself and your family to homemade baked goods, especially on the cusp of autumn. The cold weather is coming and the season for hot drinks, warm scarves and pies is almost open. This means it’s time to use the apples stored over the summer to prepare baked goods for the joy of your family. So, in this article you will learn how to make jellied apple pie step by step, quickly and tasty.

If you think that preparing flour pastries yourself is beyond your capabilities, then you are mistaken, these instructions for quick preparation of apple pastries will significantly save you time and effort and, of course, will help you not to make mistakes with ingredients and proportions. Jellied apple pies can be prepared in millions of different ways, in the oven and slow cooker, with kefir and sour cream. And here are some of the recipes.

Jellied apple pie with kefir

This jellied apple pie recipe is incredibly simple and won't take much time to prepare. To do this you will need:

• 2 eggs;
• a glass of kefir;
• half a glass of sugar;
• 50 g butter;
• vanilla sugar - 10 g;
• one and a half cups of flour;
• a pinch of salt;
• a couple of large apples;
• powdered sugar - 2-3 dessert spoons;
• soda 0.5 small spoon.

And here are step-by-step instructions on how to prepare this “dish”:

1. Beat eggs, sugar, salt, vanilla sugar, kefir and pre-melted butter;
2. Add flour and soda to this mixture and beat until smooth;
3. Peel the apples and cut into small slices;
4. Grease a baking dish and place half of the dough;
5. Place the apples and fill them with the remaining dough mixture;
6. Bake for 40 minutes in the oven at 180 degrees.

The process of quickly preparing this jellied pie with kefir will not take much effort, but the result will pleasantly please and will not leave your family members indifferent.

Jellied apple pie with sour cream

Another delicious recipe for aromatic baked goods at home and without much effort is jellied apple pie with sour cream. This delicious pastry will definitely not go without a positive rating from your family.

You will need:

• a small spoon of baking powder;
• sugar – 300 g;
• 3 apples;
• sour cream – 300 g;
• vanillin - two gram sachet;
• 200 gram margarine briquette;
• 3 eggs;
• flour - 400 g.

The recipe for quickly preparing this “baked goods” is also simple:

1. Grind margarine with flour and baking powder;
2. In a separate container, mix 2 eggs, 200 g of preferably low-fat sour cream, vanillin and 200 g of sugar;
3. Mix everything together and pour into the mold;
4. Place the sliced ​​apples on the dough;
5. After mixing the remaining products: eggs, sugar and sour cream, pour this mixture over the apples;
6. Bake for 50 minutes in a well-heated oven.

As you can see, this process is incredibly easy and fast; even a novice housewife can handle it on her own.

“Jellied apples” pie in a slow cooker

Cooking has become much easier these days with the introduction of multicookers, steamers and microwave ovens. Experienced housewives have gotten used to baking jellied apple pies even in a slow cooker, and the results are no worse than in the oven. So, the scheme is simple - and here is the list of necessary products:

• flour – 300 g;
• fattier kefir – 250 ml;
• a pair of eggs;
• sugar – 1 glass;
• apple – 3 pieces;
• baking powder – 1 small spoon;
• olive oil – 90-100 ml.

Here are instructions on how to easily and simply tame this recipe:

1. Combine sugar and eggs and beat until foamy;
2. Pour in kefir, oil, add baking powder and flour, sifting it twice;
3. Add chopped apples to the mixture until smooth;
4. Pour into the mold and cook for 50 minutes in the “Baking” mode.

This is such a basic preparation, but your “Jellied Apples” Pie will turn out excellent.

Delicious baking does not always require superhuman efforts from you and long hours spent tirelessly at the stove. So forget about store-bought cookies, because at home you can easily prepare a quick aspic apple pie. Here is another diagram of how to create a delicious dish step by step from a minimum of ingredients.

Jellied pie with apples and cinnamon

This recipe for jellied apple pie will delight you and your family no less than the previous ones, and the cooking process will hardly take more than half an hour. Even a child can prepare this dish on his own to please his mother or grandmother. Here's what its preparation requires:

• 4 apples;
• 1 large spoon of flour;
• 3 large spoons of sour cream;
• 1 glass of sugar;
• 3 eggs;
• 1 dessert spoon of cinnamon;
• 1/4 small spoon of salt and the same amount of soda.

And here's how to make this quick aspic apple pie step by step:

1. Preheat the mold and grease it with oil;
2. Place the chopped apples on the bottom of the pan and sprinkle with cinnamon;
3. Mix flour, sour cream, sugar, eggs, soda and salt and knead the dough;
4. Pour the mixture into the mold and cook for 20 minutes in the oven at 200 degrees.

You should end up with a cookie like the one in the photo.

Now you know that delicious baking and its preparation is not such a difficult task, and cooking at home is a great chance to experiment and create an incredibly tasty dish for the whole family.

Video: Jellied apple pie - step by step instructions

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Recommendations for other delicious dishes

On our website you will find the most delicious and healthy recipes for various dishes. We try to describe recipes in detail and clearly so that cooking is enjoyable and not annoying. After all, food prepared with love and care is much tastier and healthier. And these are our most popular recipes, check them out.

Recipe for jellied kefir pie with different fillings

The pie according to this recipe always turns out tasty and satisfying, and you can cook it with different fillings in a slow cooker or in the oven. This recipe for kefir jellied pie describes the most popular fillings - sweet with apples, berries and other fruits, meat and fish. Read and cook for joy!

Homemade bread with big holes in the oven

After you prepare homemade bread in the oven according to our recipe , you will no longer buy it in the store. The bread turns out airy and very tasty! The recipe contains detailed cooking instructions.

Did you like the recipes? Write your opinion in the comments! And give your rating. Subscribe to our groups on social networks, share with friends!

Cook according to our recipes and eat with pleasure!

recipes for the oven and multicooker / Women / Lenta.co

Read the original publication on mjusli.ru

The recipe for such baking is based on the fact that any filling is simply filled with dough, which is similar in consistency to pancake dough. It is prepared using fermented milk products, for example, kefir or sour cream. One jellied dough can be used, but often a solid base is added to recipes - puff pastry or shortcrust pastry.

The most popular filling for homemade baked goods is apples. Let's look at a few simple and accessible recipes.

• Recipe for jellied pie with apples on kefir
• Recipe for jellied pie with apples and sour cream
• Recipe for jellied pie with cottage cheese and apples
• Recipe for jellied pie with apples in a slow cooker
• Recipe for jellied pie with apples and bananas
• Reviews and comments

Recipe for jellied pie with apples on kefir

The dish is very simple to prepare, and even a man can cope with such baked goods. It turns out loose and tender. The prepared ingredients are enough for 10 servings. A wonderful dessert for homemade tea.

For a kefir pie, prepare the following set of products: 3 sweet apples, 300 g flour, 250 ml kefir, a couple of eggs, 1 tbsp. sugar, 90 ml olive oil and 1 teaspoon of baking powder.

Cooking diagram:

• take care of the apples: wash, peel, remove the seeds, and cut the pulp into cubes. In a separate container, mix sugar with eggs and whisk everything until foam forms. Add kefir, butter and baking powder to the resulting mass. Mix and add pre-sifted flour in parts. Knead the mass, which should not contain lumps. Add the apples and stir until they are evenly distributed throughout the mixture;

• Take a mold, grease it with oil and pour in the jellied apples. To level the top, turn the pan several times until the edges spread out to the sides. Place the workpiece in the oven, which should be preheated to 200 degrees. The baking process will last 40 minutes. Let the cake cool in the pan and only then take it out.

Recipe for jellied pie with apples and sour cream

This version of baking was invented by the Tsvetaeva sisters, which is why it is often called that way. Experienced chefs say that once you try this pie, you can fall in love with it for life. This recipe includes two dough options.

This recipe includes the following ingredients: 2 tbsp. flour, 1 incomplete pack of margarine, 0.5 tbsp. sour cream and sugar, 0.5 teaspoon of soda. For filling, take the following products: 1.5 tbsp. sour cream, 0.5 tbsp. sugar, egg, 1 kg apples and 2 tbsp. spoons of flour.

• margarine must be obtained in advance so that it is soft. Add granulated sugar to it and grind until smooth. Pour in sour cream, soda and mix. Add flour in portions and knead into a stiff mass, which should be elastic;
• Prepare a mold, greased with oil, and put the mass into it, which must be evenly distributed over the bottom and sides of the mold. Cut the washed and peeled fruits into slices, and then fan them out onto the dough;
• To make the jellied dough, beat the sour cream and separately grind the egg and sugar. Combine the two masses, add flour and mix until a homogeneous dough is obtained. Pour it over the fruit and level the top level. Bake in the oven, which must be preheated to 180 degrees. Cooking time: approximately 45 minutes. It is recommended to cool directly in the pan, and only then serve.

Recipe for jellied pie with cottage cheese and apples

Another option for delicious baked goods, which stands out for its delicate and soft consistency. You can use both sour and sweet varieties, it all depends on personal preference. Such baked goods are suitable for both home tea and holidays.

Required ingredients for cottage cheese pie:

• for the dough: 115 g of cottage cheese, sugar and butter, 215 g of flour, 1 teaspoon of baking powder and a pinch of salt;

• for filling: 5 apples, 1 tbsp. a spoonful of oil and 2 tbsp. spoons of sugar;
• for filling: 2/3 tbsp. sour cream, a couple of eggs, 2 tbsp. spoons of potato starch and a bag of vanillin.
• The butter must be frozen first, since it needs to be grated on a coarse grater, adding flour and baking powder. Mix until crumbly. Place the rest of the ingredients there. Mix the mixture with your hands until you obtain a homogeneous consistency. Form a ball, wrap it in film and leave for at least 30 minutes. in the refrigerator, but best overnight;
• set aside one and a half apples for decoration, and peel and seeds the rest of the fruit. Cut them into large cubes. Heat the oil in a saucepan, add the apples and sprinkle them with sugar. Simmer over low heat for 10 minutes. stirring. During this time, the fruit should become soft, but at the same time retain its shape. Also peel the set aside apples and divide them into slices;
• take out the dough and roll it into a thin layer, the thickness of which should be approximately 1.5 cm. Grease the mold with butter, sprinkle with flour and lay out the layer, forming the bottom and sides. After that, add the apple filling and smooth it out. Place the pan in the oven, which needs to be preheated to 180 degrees, and cook for 10 minutes;
• To prepare jellied dough for apple pie, beat the eggs thoroughly with the addition of sugar, sour cream and vanillin. Add starch in portions and stir until smooth so that there are no lumps. Take out the mold, lay out the fruit slices and pour the filling so that the fruit is visible on the surface. Put everything back in the oven and cook at 200 degrees for another 30 minutes.

Recipe for jellied pie with apples in a slow cooker

In a slow cooker, baked goods turn out very tender and airy, so if you have this wonderful technique, then cook in it. The cooking process is greatly simplified.

For the pie, take the following set of products: 1 tbsp. sugar and kefir, a couple of eggs, 2 tbsp. flour, a bag of baking powder, 3 tbsp. spoons of vegetable oil, apples, vanillin and a pinch of salt.

• Combine the eggs with sugar and beat everything using a mixer until a white mass is obtained. Pour kefir and oil into it. Stir and add pre-mixed flour with salt, vanillin and baking powder in portions. The result will be a liquid dough;
• Grease the bowl with oil and pour out the filling. Pour in the pre-diced fruits and press them down a little. Baking time – 80 minutes. In the multicooker, select the “Baking” mode. After the beep, cool in the bowl, remove and serve, sprinkled with powdered sugar.

Recipe for jellied pie with apples and bananas

To diversify and improve the taste of baked goods, it is recommended to use bananas in addition to apples, which will also add an original aroma. This pie will certainly delight both adults and children.

For the jellied pie you should take the following products: 300 g of granulated sugar, a couple of eggs, 1 tbsp. sour cream, 1 teaspoon soda, 3 tbsp. flour, 3 apples, 2 bananas and butter.

• For a simple jellied dough, use a mixer to beat the eggs until a white fluffy foam forms; without stopping, add sugar. Separately, mix soda with sour cream, and add the resulting mixture to the eggs. Add flour in portions and knead the mass, which should have the consistency of thick sour cream;

• Peel the apples and remove seeds, and then cut them into thin slices. Cut the peeled bananas into thin slices. Take a mold and grease it well with oil. Lay out the bottom like a fan, placing the pieces as tightly as possible. Place bananas in the next layer, and then fill everything with dough. Turn the pan several times to level it. Place the pie in the oven, which needs to be preheated to 200 degrees. Cooking time – 25 minutes. After the time has passed, remove, cool and turn onto a plate.

Now you know how to prepare a jellied pie. All the recipes are simple, so be sure to try them all and find the perfect one for your family.

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Sweet mayonnaise pie with apples

Nov 15 • Uncategorized • 40 Views • No comments on the post Sweet mayonnaise pie with apples
Contents

There is probably no housewife who has not baked an apple pie in the oven at least once in her life. That is why there are a lot of recipes for such baked goods - from traditional charlotte to pie, which contains mayonnaise. We will share a recipe with step-by-step photos for this dessert with you today.

You will need:

• flour – 1 glass;
• sugar – 1 glass;
• mayonnaise – 1 glass;
• eggs – 3 pieces;
• baking powder for dough – 10 grams;
• apples - 3-4 medium-sized pieces.