Napoleon cake recipe made from cookies. Lazy Napoleon from cookies ears cake recipe

Ingredients for Napoleon

Cake from is a great alternative to everyone’s familiar and favorite dessert. If preparing a classic cake takes a lot of time, then using “Ears” it can be made in literally half an hour. For it you will need the following ingredients:

Base – “Ears” cookies – 1 kilogram.

Milk with fat content from 3.5% - 1 liter.
Chicken eggs - 3 pcs.
Sifted flour - 200 g.
Sugar 1.5 -2 cups (to taste, depending on how sweet you want the cake to be).

Preparing the cream

“Napoleon” is prepared from puff pastry and delicate custard. We are sure that in childhood none of you remained indifferent to such a tasty delicacy. We present for you a simple and step-by-step recipe for “Ears” cookie cake with custard:

First you need to pour the milk (not all, 900 ml) into a saucepan and then put it on the stove over low heat. Pour sugar into it and stir until it dissolves.
Next, you will need to mix wheat flour and eggs, adding a little milk (100 ml).
After the milk comes to a boil, add the egg mixture. Don't forget to stir constantly.
When the cream boils a second time, remove it from the heat and leave to cool. The mass should be thick and homogeneous.

Forming a cake

The Napoleon cake made from Ushki cookies is no worse in taste than the original. This is a delicate and airy dessert that any guest in your home will love. “Napoleon” is formed in several layers:

First you need to prepare a deep cake pan.
The bottom of the container needs to be greased with a little cream so that the cookies are well soaked and soft. Then we lay out the first row and the sides.
Next, grease the top of the layer well with cream and place a new row. We carry out this procedure until we form our cake.
Each row must be compacted a little using light pressure from a spoon.
When you are finished cooking, you need to crush the cookies and crumble them on top. You can also sprinkle chocolate chips on the cake.
Then we put the dessert in the refrigerator for several hours to soak it.

As a result, the no-bake cake should turn out very juicy, smooth, spicy and tender. It will undoubtedly whet everyone's appetite.

Cookie cake “Ears” (no baking) with sour cream

A high-calorie and filling cake called “Ushastik” is perfect for any holiday, like New Year, for example. The basis of the dessert will be puff pastry, and the cream is made from rich and tasty sour cream. For this you need to stock up on the following products:

Cookies "Ears".
Butter - 180 g.
Milk - 800 ml.
Fresh cottage cheese - 100 g.
Chicken eggs - 3 pcs.
Sifted wheat flour - 6 tbsp. l.
Sour cream with a fat content of 25%.
A packet of vanilla.
Sugar to taste, but approximately 190 g.
Milk chocolate.

With sour cream

The recipe will always help out if you don’t have time for full-fledged baking.

The composition of the cookie cake with sour cream includes:

sour cream – 500 gr;
granulated sugar - to taste;
vanillin – ½ tsp;
cracker cookies (like “Fish”) – 300-400 gr.

Everyone knows Ushki cookies, the ones made from puff pastry (). I would like to suggest you make a simple cake without baking from these cookies, it turns out something like a lazy “Napoleon”. The Ear cake needs to stand and soak thoroughly, then it will be tender and tasty.

So, I took these products.

First we cook the cream. To do this, mix the eggs with sugar and beat lightly. Add flour and starch and gradually add milk without ceasing to beat.

Let the cream for the ear cake simmer over low heat, stirring constantly. We bring it to the point of gurgles, and then immediately add the butter and stir well.

Cover the cream with film and let it cool.

Now let's take the dish. And we lay out our cookies, dipping them in cream. Fill the holes between the cookies with broken cookies. Pour more cream and smooth it out.

Lay out the cookies in layers until the cream runs out. Don't forget to leave some cookies for topping the cake.

Coat the sides and top with cream and sprinkle with cookie crumbs. Place the cake in the refrigerator overnight.

Ushka cookie cake is ready.

Bon appetit!

And another photo of a cake made from Ushka cookies.

Bon appetit!

Sometimes you want to spend a little time and cook something delicious, like a cake. I will now describe to you the recipe for Napoleon cake made from abalone cookies with custard.

Lazy Napoleon cooks very quickly, although it needs to be given time to stand for a bit to soak in. But this Napoleon cake made from abalone cookies with custard is prepared very quickly and tastes no different from the usual one.

Ingredients:

Dough:

Puff pastry Ushki - 800 grams (I took Ushki cookies)

The cream is taken as custard, ingredients for the cream:

a little vanilla sugar - 10-15 g
premium wheat flour - 6 tbsp. l.
fresh milk - 1 l.
half a glass of granulated sugar
3 chicken eggs
butter - 150 grams

Recipe

“Ushastik” is not difficult to prepare. But in the end we get a tender, creamy, flaky cake. It will taste somewhat like Napoleon. But their main difference is that “Ushastik” is more filling and high-calorie. Below is a recipe for a cake made from Ushki cookies without baking:

First of all, you need to prepare the filling for the dessert. Eggs should be mixed with sugar and vanilla, beat with a whisk or blender until foam forms.
Next you need to heat up the milk.
While the milk is heating, add wheat flour to the eggs and mix thoroughly.
Then add warm milk and butter to the mixture and continue whisking.
Afterwards, you need to put the cream to simmer on low heat for about 5-10 minutes.
Next, you should send the mixture to a cold place for a few minutes to cool down.
You need to melt the milk chocolate in a water bath.
Then add sour cream and cottage cheese, melted chocolate to the cream. It is important to mix the entire consistency well. The mixture should be thick and homogeneous without lumps.
Let's start decorating the cake. First you need to lay out a row of cookies, then coat them well with chocolate and sour cream.
And so each layer should be lubricated.
At the end of cooking, the cake should be placed in a cool place for a couple of hours.
You can decorate the top however you like. For example, whipped cream, which will make it even more tasty and tender.
When the cake hardens, it will be easy to cut into pieces.

Option 4. Cake “Napoleon” from “ears” with sour cream

This version of the “Napoleon” cake made from ears can also be included in the list of quick recipes. The advantage of this recipe is that the sour cream is quickly absorbed into the cookies, thereby making the product even juicier, softer, literally melting in your mouth.

Ingredients:

cookies “ears” – 1 kg;
sour cream with high fat content – 345 g;
powdered sugar – 155 g;
dark chocolate - 100 g for sprinkling the cake.

How to cook

Place the sour cream in a mixer container, add powdered sugar, and beat at low speed for 2-3 minutes.

Dip each cookie into the prepared cream and place in layers in the mold.

Grind the dark chocolate on a fine grater.

Spread the remaining cream over the sides and top of the cake.

Sprinkle the entire cake with chopped chocolate.

Refrigerate for 10 minutes and serve.

Instead of powdered sugar for the cream, you can use regular sugar, just add lemon juice or a little acetic acid a few seconds before the end of whipping to better dissolve the sugar crystals.

“Ears” cookie cake recipe

This dessert is a fruity treat for the whole family. In addition, you won’t spend a lot of time and effort on cooking it.

First, you will need to add sugar to the sour cream.
The sour cream mixture must be thoroughly mixed until the sugar is completely dissolved in it.
Then you should add boiled condensed milk to the mass. The entire consistency must be beaten well with a whisk.
Next, you need to peel the bananas and cut them into slices.
Then we begin to form our dessert. First, lay out the puff pastry, bananas on top, and then pour the buttercream on top. The same should be done with the next layer.
When the cake is finished, you need to melt a bar of milk chocolate and coat the cake on all sides with the resulting mixture.
Walnuts must be chopped and sprinkled on top as decoration for the product.
Then the dessert goes into the refrigerator overnight to soak well and harden.

Making Napoleon cake from cookies:

Brew the cream.

Break the eggs, throw them into a bowl and mix with a whisk. Add sugar, milk and flour to the eggs, mix everything well. It is best to mix with a blender, the lumps are broken up well. You can brew the cream in the usual way on the stove, but I made the cream in the microwave. I set the timer for one minute and put a bowl of mixture in the microwave. After stopping the microwave, I take out a bowl and mix the mixture well. I set the timer again for one minute and again take it out and stir. And I did this 6 times. Do this until you see that the cream thickness is good for the cake. When we take the bowl out of the microwave for the last time, then add butter to the bowl and mix well again.

We take a beautiful cake dish and begin to place the ear cookies on it. Dip the ear cookies well in warm cream and place them one by one, forming a circle. Place a second circle of cookies on one circle of cookies, and so on until you run out of cookies. Pour the rest of the cream on top of the cake and let the cake stand for 2 or 3 hours, let the cookies soak well. You can also decorate our Napoleon cake made from ear cookies with custard with whatever is convenient for you, even with cookie crumbs, you can decorate with nuts or chocolate. In just 3 hours you can enjoy a delicious cake.

You can already feel the approach of the Christmas holidays. People are starting to stock up on food for the New Year's table. And you probably want to please your family and friends with something tasty, filling and sweet? For example, a cake or a pie. However, you don't want to spend a lot of time preparing the dessert. In our article you will find several no-bake options that are quick and easy to prepare.

How to make your own puff pastry

Some housewives believe that making puff pastry at home is very difficult. However, we will refute this common rumor and tell you a step-by-step recipe. In addition, the dough can then be used as a base for the cake. You can also use it to make simple “Ears” cookies. Ingredients:

Sifted premium flour - 3 cups.
Egg.
Sugar - 2 tbsp.
Dry yeast (half a teaspoon).
Butter - 120 g.
Milk - 100 ml.
Vegetable oil - 3 tbsp.

First you need to add dry yeast and half a teaspoon of sugar and mix.
Next, you should wait until the foam appears, and then add the rest of the sugar and beat in the chicken egg. Leave the mixture for 20 minutes.
Then we start preparing the dough. It is necessary to form a depression in the flour, pour vegetable oil, yeast liquid and milk into it.
Then we start kneading the dough. Then you should leave it for 2 hours, covered with a towel. It should fit a little.
Roll out the dough and place warm butter in the middle.
The dough should be formed into an envelope, closing the edges with butter. And then roll it out using a rolling pin.
This procedure must be done several times. Remember that the more layers of dough you make, the softer and fluffier it will be.

You can store the puff pastry in the refrigerator or cool place for several days. The main condition is to wrap it tightly with cling film. And if you put it in the freezer, you can use it at any time.

Making “Ears” cookies at home

You can prepare “Ears” yourself. To do this, you can purchase special puff pastry in the store or make it yourself. Products:

Sugar - 100 g.
Pre-prepared puff pastry - 500 g.
Butter.
A little flour (approximately 100 g).

First of all, you need to prepare the surface before cooking - sprinkle with flour.
Then you should put the dough on it. It needs to be rolled out into a thin layer with a rolling pin.
Next, you need to evenly distribute the sugar over it. The dough should be folded in half and rolled out again.
Then sprinkle sugar on top and wrap the ends of the dough into two equal rolls.
You will also need to cut the tubes into equal pieces and lightly flatten them with a rolling pin.
The last step will be baking the cookies. It is necessary to grease a baking sheet with butter and place raw “Ears” on it.
Then you should put them in the oven for 15-20 minutes at 200 degrees.
The finished “Ears” can be sprinkled with powdered sugar.

In addition, you can add raisins, chocolate chips or soft curd mass to the dough. In any case, the cookies will be tasty and appetizing. And with all our hearts we wish you a pleasant cooking experience. And we hope that our article has become useful and informative for you.

Did you know that you can make an excellent lazy abalone napoleon using all the known puff abalones? These cookies are delicious, but when you eat them they always crumble. Why not make a dessert out of it, like a shortbread cake (a familiar cake from childhood).

If, for example, you have guests coming tomorrow, then surprise them with a prepared no-bake cookie cake. Having tried this lazy napoleon, no one will guess that the lazy napoleon recipe is made from cookies.

Do not skimp on the cream for this cake, the more the better. The cake should soak for about 10-13 hours; I usually leave it on the balcony overnight.

Puff pastry 350 g; — milk 0.5 l; - chicken eggs 2 pcs.; - flour 2.5 tbsp. l.; - a pinch of salt; - sugar 4.5 tbsp. l.; - powdered sugar 2.5 tbsp. l.; — butter 200 g; - a pinch of vanilla.

First, place the butter somewhere near heat to soften it. It’s better to leave the butter in the kitchen overnight, then it’s better to whip it into the cream.

Pour the cookies out of the bag; immediately set aside about four cookies to sprinkle on top of the cake. The basic process of making this Napoleon cake involves boiling the custard. Whisk the eggs with sugar and a pinch of salt. Add a little flour to the eggs and continue beating until smooth.

Heat the milk on the stove, without bringing it to a boil, in a small ladle or saucepan. Then pour in the milk in a thin stream, without stopping stirring the eggs.

Now put this cream mixture on low heat. Stir the cream constantly with a whisk until it thickens. Remove the custard from the stove and add vanilla. Cover the cream with cling film and place it on the balcony to cool. Stir the cream occasionally to help it cool faster. The cling film will prevent a crust from forming on the cream.

Beat the butter and powdered sugar with a whisk or mixer.

Once the custard has cooled down, add it in parts to the butter and continue whisking. The result was a delicate and silky butter custard.

Place the cookies on a flat plate in the shape of a square or rectangle.

Apply cream to the first layer of cake. Then form the remaining layers in the same way, sparing the cream.

Grind the previously set aside cookies into crumbs in a mortar. There is no mortar, use a rolling pin for dough, wrapping the cookies in a napkin.

Now sprinkle the entire cake on top and sides. Place the cake on the balcony to soak.

Serve the Napoleon cake chilled, cutting it into pieces.

So, I took these products.

First we cook the cream. To do this, mix the eggs with sugar and beat lightly. Add flour and starch and gradually add milk without ceasing to beat.

500g puff pastry “Ears”

CREAM

500g 33~35% cream, 0.5 cups sugar (100g)

Buy ready-made puff pastries in advance. Set aside a few cookies to decorate the cake.

Cream Whip the cream to soft peaks. Stir in sugar. The cream will become thinner after adding sugar. To flavor the cream, stir in 1~2 teaspoons of cognac or 5 drops of Vanilla flavoring.

Assembling the cake Cover the mold with plastic film so that the ends of the film hang out. Place a layer of cookies tightly on the bottom of the pan.

Pour cream onto cookies. Alternate layers of cookies and cream until they are gone. There should be a layer of cream on top.

Cover the top with cling film and place in the refrigerator for at least 10 hours. It is advisable to let the cake soak for 24 hours. When the cake is soaked, remove the top covering film from the mold. Place a dish on the mold and turn the structure upside down.

Remove the pan from the cake and remove the film that was on the bottom of the pan.

Crush the reserved cookies into crumbs. Lightly brush the top of the cake with sour cream or cream and sprinkle thickly with crumbs.

Other cream options. Sour cream 500g 20~25% sour cream, 150g sugar Mix sour cream and sugar without beating. The cream turns out liquid. The cake will taste sour. Custard Prepare custard fudge according to the given recipe. Place the butter cut into pieces into the hot fudge and stir until the butter is completely dissolved. Cool the cream until warm. The cream will not be hard. Charlotte cream 0.5 cups milk (125g), 0.5 cups sugar (100g), 2 eggs, 200g butter Prepare the cream according to the indicated technology. The cream will be strong and dense. While assembling the cake, dip each cookie in milk. Butter cream with condensed milk 250g butter, 1 can of condensed milk Bring the butter to room temperature. Beat the butter with a mixer, gradually adding condensed milk. The cream will be either soft if the milk was liquid, or dense if the milk was thick. While assembling the cake, dip each cookie in milk.

puff pastry cake “Ears”

This cake is very simple to make and tastes like the classic Napoleon. There are several nuances when preparing a cake. It is very important to take thin cookies. A cake made from thick cookies turns out to be rough. And from the thin ones it is beautiful. The cream for the cake can be anything - custard, sour cream, cream. But it is important that the cream is quite liquid so that the puff pastries are well soaked. If using buttercream, the cookies must be moistened with milk, otherwise the cake will be dry and crispy. Depending on the cream, the cake will taste different.

COMPOUND

500g puff pastry “Ears”

Lazy Napoleon from ear cookies - delicious recipe with sour cream

A simple version of a delicious cake without baking, which is very captivating. A few movements and the cookies turn into the famous cake. You won’t have to worry too much about the cream either; we’ll make the lightest, sour cream.

Take:

Ear cookies – 500 gr.
Fat sour cream – 600 gr.
Sugar – 150 gr.
Vanilla sugar.

How to cook:

Add vanilla and granulated sugar to sour cream. Beat thoroughly with a mixer. When you notice that the sugar crystals have dissolved, the cream is ready. Don't overdo it, thick sour cream will quickly liquefy into butter.
We will form the cake in layers. Place the ears in a dense layer on the bottom of the mold. Sprinkle generously with sour cream. If voids form between the cookies, cover them with ear pieces.
Cover the cream with a new layer of cookies, coat with sour cream again.
Continue forming the cake until all the cookies are gone and there is no cream left.
The sour cream will soak the cake very quickly, in 5-10 minutes. If there is some cream left, decorate the top of the dessert with it.