Even at home, you can prepare delicious rye cookies that will not be inferior in taste to their “brothers” made from white flour. In order for the dessert to turn out well, you need to arm yourself not only with fresh ingredients, but also with proven recipes that will help you create delicious cookies. Even novice cooks can prepare such baked goods.
How to make cookies
In the recipe for Swedish rye cookies, in addition to wheat flour, rye flour is also used. It is mainly made to imitate the loaves of bread consumed throughout the year. In Sweden it is called "ragkakor" and is hung on the Christmas tree. This recipe requires softening the butter in a warm place before using it. You also need to turn on the oven in advance, and you can start preparing the dough, following the recipe for rye cookies at home.
It's not at all difficult to do this. In a blender, beat sugar with prepared butter until fluffy. Then, stirring, gradually add wheat and rye flour. Add more salt, water and baking powder. Mix all the ingredients together to form a dough into a ball. Sprinkle the table liberally with flour and immediately roll out the dough into a thin layer, since the thinner the finished cookies, the crispier they will be. Next, according to the recipe for rye cookies, you need to cut out circles with a diameter of five to six centimeters from the rolled out dough into round or shaped shapes.
You also need to make holes with a small cork or tube so that you can later hang the baked Swedish rye cookies on the Christmas tree. Place the cut out circles of dough on a baking sheet and place for baking in a hot oven, heated to one hundred and ninety degrees. Bake the rye cookies for up to ten minutes, until they acquire a light brownish tint. Allow the finished baked goods to cool, thread beautiful ribbons and hang on the Christmas tree. Children will really like this edible decoration.
Oatmeal-rye cookies with nuts
List of ingredients:
- Rye flour – 150 grams.
- Almonds – 0.5 cups.
- Eggs – 5 pieces.
- Butter – 50 grams.
- Cinnamon – 30 grams.
- Oatmeal – 150 grams.
- Milk – 100 milliliters.
- Hazelnuts – 100 grams.
- Honey – 5 tablespoons.
- Ground ginger – 1/4 teaspoon.
- Cognac – 4 tablespoons.
- Brown sugar – 100 grams.
- Vanillin - a sachet.
- Baking powder - dessert spoon.
- Nutmeg – 5 grams.
Cooking method
Wonderful homemade cookies are made from simple ingredients. This dessert will delight both adults and children with its taste and aroma. In addition, there will be no harm to health, since all products are natural and healthy. You need to start with those ingredients that, according to the recipe for oatmeal-rye cookies, need to be prepared in advance. Grind the almonds and hazelnuts into pieces in a blender and pour them into a bowl. Add oatmeal and rye flour to them, beat in the eggs and pour in the melted butter.
Stir and add baking powder, a little nutmeg, cinnamon, vanillin and ground ginger in any order. Mix the flour well with all the spices, add brown sugar and pour in warm milk and liquid honey. Now you need to thoroughly knead the ingredients mixed according to the recipe for rye cookies with nuts. If the dough is too sticky, you can add just a little rye and oatmeal. Excess will make the cookies tough when baked. Another proven way to make the dough more manageable is to refrigerate it for thirty to forty minutes.
The turned on oven warmed up to one hundred and eighty degrees during the preparation of the dough. This is the temperature required for baking. Place special parchment on the bottom of the baking sheet and, with wet hands, form small balls from the dough, no larger than a walnut. Then lightly roll out each of the balls with a rolling pin and place on a baking sheet, leaving a little space between them. Send the future cookies to bake for twenty minutes. After which, after taking it out of the oven, while still hot, you can decorate it with powder.
Delicious and healthy cookies - homemade recipes made from rye flour
There are many recipes for making homemade cookies from wheat, oatmeal, and even buckwheat flour, but today I want to present you with recipes for cookies made from rye flour. This component produces crispy, aromatic and very healthy baked goods, which will be an excellent dessert for the table.
Recipes:
- Rye cookies for diabetics
- Rye cookies without eggs with honey
- Carrot cookies made from rye flour
- Rye cookies with kefir without sugar
- Cookies made from rye flour with cottage cheese
Rye cookies for diabetics
Ingredients:
- Creamy margarine - 100 g.
- Sweetener - 50 g.
- Vanillin - a couple of pinches for aroma.
- Egg - 2 pcs.
- Rye flour - 600 g.
- Chocolate chips with fructose - 20 g.
Preparation:
Place the margarine in the refrigerator for an hour to harden. Cut the cooled product into pieces. Add sweetener and vanillin to it. Grind everything into a homogeneous mixture.
Beat the eggs until foamy and pour into the creamy mixture, stir. Add rye flour sifted several times into the liquid mass.
To prevent the dough from getting knocked down, flour must be added in small portions, without ceasing to knead the dough. When finished, add chocolate shavings to the dough and roll it into a ball.
While the dough is “resting,” you can prepare a baking dish and turn on the oven at 200 degrees.
In order for the cookies to be the same size, they need to be separated using a tablespoon, then rolled into a ball, flattened and the products are ready for baking. Transfer the preparations to a baking pan lined with parchment and bake for a quarter of an hour.
That's all, simple, lean, and most importantly delicious and aromatic cookies are ready for tea.
Rye cookies without eggs with honey
Ingredients:
- Rye flour - 450 g.
- White flour, preferably premium - 250 g
- Liquid honey - 200 g.
- Water - 80 ml.
- Whole rolled oats - 2 handfuls.
- Baking soda, salt - 2 pinches of each component.
- Unscented sunflower oil - 150 ml.
Preparation:
Mix both types of flour, add soda and salt. Sift dry ingredients through a sieve. Add liquid products to the dry mixture - honey, oil and water, mix and finally add oatmeal, mix all products.
Knead into a soft, homogeneous dough. If the product turns out crumbly, you need to add a little more water. While kneading the dough with your hands, pour a tablespoon of oil onto the work surface. This way, the product will not stick to your hands and will be elastic.
Roll out the dough into a sausage, cut into equal small pieces and roll them into balls, slightly flatten and place the products on a prepared baking sheet. It is advisable to grease the mold with oil or sprinkle with flour.
Preheat the oven to 200 degrees and place the cookies in it for 10-15 minutes.
Ruddy honey cookies made from rye flour will be an excellent dessert for herbal, green or black tea.
Carrot cookies made from rye flour
Compound:
- Granulated sugar - 300 g.
- Carrots - 700 g.
- Vanilla sugar - 30 g (2 sachets).
- Fat sour cream - 100 g.
- Rye flour - 350 g.
- Salt - 2 pinches.
- Walnut kernels, almonds or hazelnuts - 150 g.
- Refined sunflower oil - 300 ml.
- Ground cinnamon - 30 g.
- Cocoa - 60 g.
- Ground clove buds - ½ teaspoon.
Preparation:
Peel the root vegetables, rinse, grate on a fine grater and place in a deep bowl. Add sour cream, vanilla sugar, butter and salt to the grated mass, mix.
Grind the nuts into small pieces, but so that they do not turn into nut dust. Add cocoa powder and sifted rye flour to the nuts.
Next, add the dry mixture to the carrots in small portions, stirring constantly. The dough should be thick. To make it easier to place the cookies on the pan, you will need a spoon.
Line a baking sheet with a sheet of parchment and place the cookies on its surface with a spoon at a distance of 2 cm from each other. This will prevent them from sticking together during baking. You can place raisins or nuts on top.
Preheat the oven to 200 degrees and place the products in it for 20-25 minutes. That's all, the aromatic carrot dessert with sour cream is ready for tasting.
Rye cookies with kefir without sugar
Products:
- Kefir - 700 ml.
- Rye flour - 600 g.
- Salt, ground coriander, baking soda and odorless vegetable oil - 1 dessert spoon of all ingredients.
Preparation:
First you need to mix the liquid ingredients - butter and kefir and mix well or beat with a whisk. Then combine all the dry products and sift through a sieve.
Make a depression in the bowl with the dry mixture and pour the liquid mixture into it in a thin stream. Now you can knead the dough first with a spoon, then with your hands when it becomes sticky and thick.
Roll the flour product into a ball, place in a plastic bag or wrap in cling film. After half an hour, when the dough has “rested,” you can begin making rye flatbreads.
Pinch off identical pieces, form them into flat cakes no more than 1 cm thick and place the products on a baking sheet covered with baking paper. Make several punctures on each product with a fork and you can put it in the oven.
The baking time for the cakes is twenty minutes at a temperature of 180 degrees. Bon appetit!
Cookies made from rye flour with cottage cheese
For this simple, affordable, but very tasty baked goods, you need the following ingredients:
- Rye flour - 500 g.
- Fat cottage cheese - 150 g.
- Margarine - 220 g.
- Cane or white sugar - 250 g.
- Vanilla sugar, salt - 2 pinches each.
- Softened raisins or other dried fruits - 1 handful.
Preparation:
In a deep bowl, mix the sifted flour with margarine, cottage cheese, granulated sugar and raisins cut into pieces. Stir and knead into an elastic, soft dough. Wrap the flour product in cling film and place in the refrigerator for an hour.
Roll out the cooled product into a layer about 1-1.5 cm thick. Squeeze out the product using baking molds, a glass or cup, and transfer to a baking sheet sprinkled with flour.
The top of the cookies can be decorated in different ways: put berries, cashew nuts in the center, sprinkle with sesame seeds, or make patterns with a fork, depending on your imagination.
Preheat the oven to 180 degrees and place the products for a quarter of an hour.
Delicious rye baked goods from a healthy diet are ready!
Marianna Pavley
sait-pro-dachu.ru
Preparing homemade dessert
This recipe for homemade rye cookies, which are not at all greasy, but on the contrary, even very healthy, will suit almost everyone. It can be safely used by children and all those who have achieved their dream figure and do not want it to change. So that the final result does not upset you, it is advisable to use a recipe with a photo of rye cookies when preparing. And you immediately need to take a convenient and suitable container into which to add bran, vanilla, rye flour, sugar and coconut flakes. Then mix them well.
Pour baking soda into a bowl and pour in fifty milliliters of water. Stir and add refined oil and the rest of the water. Pour the prepared liquid mixture into the mixed dry ingredients and thoroughly mix all the ingredients of the oatmeal dough again. It is not very thick, so you need to spread it onto a baking sheet using a teaspoon or dessert spoon. Be sure to initially place baking paper or a silicone mat on the bottom. The dough laid out on a baking sheet must be given a round shape, like store-bought dough. Bake these cookies for twenty minutes at one hundred and eighty degrees. Then let the homemade rye cookies cool and offer them to your loved ones to try.
Adviсe
- You can put less vegetable oil in the dough, then the rye flour cookies will not be so fatty and their calorie content will be reduced.
- If the carrots have released a lot of juice after being grated, you do not need to pour all the juice into the dough at once. It needs to be added a little at a time, while mixing the ingredients. If the dough turns out dry, you can add more juice. You should get a homogeneous mass.
Lenten cookies can be prepared without using special molds. The dough can be placed on a baking sheet in the form of cakes. Wet your hands with water and roll out the dough balls, and then flatten them on both sides.
Simply magnificent cookies made from rye flour . Crispy and very aromatic rye cookies are sure to please both children and adults. Having prepared it once, you will definitely add baked goods made from healthy rye flour to your family’s diet. Cookies can be safely served with milk, tea, and coffee. Don't forget to save the recipe.
Ingredients:
- peeled rye flour - 160g;
- butter - 80g;
- sugar - 80g. ;
- chicken egg - 1 pc. ;
- walnut - 5 pcs.;
- baking powder for dough - 1 teaspoon;
- salt - a pinch.
Cooking process
This unusual combination for making cookies, such as rye flour and carrots, results in a crispy surface with a marmalade-like interior. Try this recipe for rye cookies with carrots and see for yourself how delicious they are. The first thing to peel, wash and grate is the carrots. Then add ingredients such as sour cream, vanillin, butter and sugar. Using a spatula, mix everything. Chop the walnut kernels into pieces and mix them with rye flour and the rest of the dry ingredients.
Mix them and combine with grated carrots. Stir everything thoroughly again, and then spoon the thick dough onto a baking sheet lined with baking paper. Lightly press down the mound of dough with the back of a spoon and place in the oven to cook. Cookies are baked for thirty minutes at a high temperature of one hundred and eighty degrees. Baked until ready, rye cookies with carrots can be sprinkled with powder, but not decorated, they have a beautiful brownish color.
Delicious homemade rye cookies are a sweetness that does not harm your health and figure. It's quite simple to prepare. But the result exceeds all expectations.
Features of nutrition in diabetes mellitus
When a patient has type 1 or 2 diabetes, it is recommended that he exclude from his diet all foods containing granulated sugar - cakes, sweets, pastries, butter cookies and buns.
If you really want something sweet, then you can treat yourself, but this must be done wisely and according to the rules. A homemade cookie recipe must meet the basic needs of a sick person and not contain prohibited foods.
In the modern world, you can buy anything, and there is plenty of variety of food on store shelves that is designed for people with such needs. You can buy it in specialized departments in stores, in some pharmacies, as well as in virtual stores.
As a rule, all sweets for diabetics are prepared on the basis of fructose or sorbitol. And such food is suitable not only for people with diabetes, but also for those who monitor their health and their weight.
New information: Millet porridge for type 2 diabetes: a recipe for diabetics
In any case, it is worth recalling that a diabetic should avoid the following types of cookies:
- Too greasy.
- Contains sugar.
- Delicious baked goods.
Definitely, at first it will be completely unusual to eat such cookies or other food because it has a specific taste. However, reviews from people with diabetes note that over time you get used to the specificity of taste and simply enjoy delicious food.
