8
Prepared by: Marina Zolotseva
03/21/2015 Cooking time: 1 hour 0 minutes
| Save | I cooked) | Estimate |
When you want to treat yourself to homemade baked goods, a recipe for making cookies with poppy seeds will come in handy - simple, very tasty and aromatic. An excellent option for children and adults.
How to cook “Cookies with poppy seeds”
1. Place softened butter and sugar in a deep bowl. Beat until soft and add vanilla extract. For flavor, you can also grate a little lemon zest and pour in a small amount of juice for sourness. Add the egg and beat thoroughly again.
2. Sift flour, salt and baking powder into a separate bowl. Add poppy seeds and mix gently.
3. Combine butter with dry ingredients and knead the dough. In order for cookies with poppy seeds to hold their shape better at home, the dough should be placed in the refrigerator for 1 hour, covered with cling film.
4. Form small balls from the dough and place them on a baking sheet.
5. Press a little on top and sprinkle with a pinch of poppy seeds if desired. Place the pan in the preheated oven and bake for about 10-12 minutes.
6. That's the whole simple recipe for cookies with poppy seeds. After cooking, you need to cool it a little and you can serve it. If desired, you can sprinkle powdered sugar on top or decorate with icing, for example.
Cookies with poppy seeds
No store-bought cookies compare to homemade ones. If you like to please your family and friends with homemade baked goods, this article is for you - in it we will tell you interesting recipes for making cookies with poppy seeds.
Recipe for cookies with poppy seeds
Ingredients:
- softened butter – 100 g;
- flour – 2 cups;
- eggs – 1 pc.;
- sugar – 0.5 cups;
- soda slaked with vinegar - 0.5 teaspoon;
- vanillin - to taste;
- poppy seed - to taste.
Preparation
Grind the softened butter with sugar, beat in the egg, add soda, slaked with vinegar, sifted flour and vanillin. Mix the dough. Divide it into 2 parts and put it in the refrigerator for 30 minutes. Heat the oven to a temperature of 180 degrees. Pour poppy seeds onto the table. Take one part of the dough out of the refrigerator and roll it over the poppy seeds. Cut out the shapes into the desired shape and place them on a baking sheet lined with parchment paper. Bake shortbread cookies with poppy seeds for about 10 minutes until golden brown.
Cookies with poppy seeds and raisins
Ingredients:
- flour – 2 cups;
- margarine – 100 g;
- raisins – 0.5 cups;
- sugar – 0.5 cups;
- eggs – 1 pc.;
- sour cream – 4 tbsp. spoons;
- poppy – 80 g;
- baking powder - 1 teaspoon;
- vanilla sugar – 1 sachet.
Preparation
First, wash the poppy seeds and pour boiling water over them, leave for 20 minutes. Also pour boiling water over the raisins and leave for 10 minutes. Drain the water from the poppy seeds and grind them using a blender. Melt margarine and cool. Sift the flour and combine with baking powder. Grind the egg with sugar, add sour cream, margarine, vanilla sugar and poppy seeds.
Add sifted flour and knead the dough. When the dough is well kneaded, add raisins. Grease a baking sheet with oil, place the dough with a tablespoon, press the top lightly and bake in the oven at 200 degrees until golden brown.
Lemon poppy seed cookies
Ingredients:
- flour – 0.5 kg;
- eggs – 1 pc.;
- butter – 220 g;
- sugar – 1 glass;
- lemon – 1 pc.;
- vanilla sugar – 1 sachet;
- salt - a pinch;
- baking powder for dough – 1 teaspoon;
- poppy seed – 3 tbsp. spoons.
Preparation
Remove the zest from the lemon and squeeze out the juice. Then we boil it and evaporate to half the original volume. Add half the butter, melt it and set aside. Beat the second half of the butter with sugar, add lemon zest, vanilla sugar, egg, poppy seeds, beat again.
Add the lemon-butter mixture, mix, slowly add the flour and salt sifted with baking powder. Form lemon cookies, place on a baking sheet covered with parchment paper, and bake for 15 minutes in an oven preheated to 180 degrees.
Curd cookies with poppy seeds
Ingredients:
For the test:
- cottage cheese – 300 g;
- sugar – 2 tbsp. spoons;
- egg yolks – 4 pcs.;
- flour – 1.5 cups;
- baking powder – 1 teaspoon.
For filling:
- sugar – 1 tbsp. spoon;
- poppy – 150 g.
Preparation
Mix the cottage cheese with sugar and yolks and grind into a homogeneous mass. Then slowly add flour mixed with baking powder and knead the dough. Roll it into a ball, wrap it in a bag and put it in the refrigerator for half an hour. Wash the poppy seeds, dry them and combine with sugar. Sprinkle the table with flour and roll out the dough to about 5 mm thick. Spread the poppy seeds in an even layer and carefully roll the dough into a roll. Cut it into 2 equal parts. Place on a baking sheet that has been previously lined with baking paper. Bake at 190 degrees for 25 minutes.
Cookies with poppy seeds and nuts
Ingredients:
- flour – 150 g;
- sugar – 100 g;
- butter – 100 g;
- vanilla sugar – 1 sachet;
- poppy – 50 g;
- nuts – 40 g;
- egg – 1 pc.
Preparation
Beat half the butter and sugar. Then add the egg and flour. Mix thoroughly, form a ball and place it in the refrigerator for 1 hour. Roll out the dough into a rectangle, grease it with the remaining butter, and sprinkle with chopped nuts and poppy seeds. Roll the dough into a roll and put it in the refrigerator again for half an hour. After this, take out the roll, cut it into pieces about 1.5 cm wide. Place the pieces on a baking sheet and bake at 200 degrees until golden brown.
Calorie content of cookies with poppy seeds. Chemical composition and nutritional value.
Nutritional value and chemical composition of “cookies with poppy seeds”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 366.6 kcal | 1684 kcal | 21.8% | 5.9% | 459 g |
| Squirrels | 11 g | 76 g | 14.5% | 4% | 691 g |
| Fats | 22 g | 56 g | 39.3% | 10.7% | 255 g |
| Carbohydrates | 52 g | 219 g | 23.7% | 6.5% | 421 g |
| Alimentary fiber | 0.04 g | 20 g | 0.2% | 0.1% | 50000 g |
| Water | 9.6 g | 2273 g | 0.4% | 0.1% | 23677 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 200 mcg | 900 mcg | 22.2% | 6.1% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitamin B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 1.4% | 1875 |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 1.5% | 1800 g |
| Vitamin B4, choline | 33.5 mg | 500 mg | 6.7% | 1.8% | 1493 g |
| Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 1.6% | 1667 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 1.4% | 2000 g |
| Vitamin B9, folates | 13.4 mcg | 400 mcg | 3.4% | 0.9% | 2985 g |
| Vitamin B12, cobalamin | 0.05 mcg | 3 mcg | 1.7% | 0.5% | 6000 g |
| Vitamin C, ascorbic acid | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitamin D, calciferol | 0.2 mcg | 10 mcg | 2% | 0.5% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 3.9 mg | 15 mg | 26% | 7.1% | 385 g |
| Vitamin H, biotin | 2.2 mcg | 50 mcg | 4.4% | 1.2% | 2273 g |
| Vitamin RR, NE | 2.0292 mg | 20 mg | 10.1% | 2.8% | 986 g |
| Niacin | 1 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 204.9 mg | 2500 mg | 8.2% | 2.2% | 1220 g |
| Calcium, Ca | 133.7 mg | 1000 mg | 13.4% | 3.7% | 748 g |
| Silicon, Si | 0.4 mg | 30 mg | 1.3% | 0.4% | 7500 g |
| Magnesium, Mg | 57 mg | 400 mg | 14.3% | 3.9% | 702 g |
| Sodium, Na | 25 mg | 1300 mg | 1.9% | 0.5% | 5200 g |
| Sera, S | 36.6 mg | 1000 mg | 3.7% | 1% | 2732 g |
| Phosphorus, Ph | 161.5 mg | 800 mg | 20.2% | 5.5% | 495 g |
| Chlorine, Cl | 19.7 mg | 2300 mg | 0.9% | 0.2% | 11675 g |
| Microelements | |||||
| Aluminium, Al | 177.4 mcg | ~ | |||
| Bor, B | 10.8 mcg | ~ | |||
| Vanadium, V | 14.5 mcg | ~ | |||
| Iron, Fe | 1.8 mg | 18 mg | 10% | 2.7% | 1000 g |
| Yod, I | 2.1 mcg | 150 mcg | 1.4% | 0.4% | 7143 g |
| Cobalt, Co | 1.9 mcg | 10 mcg | 19% | 5.2% | 526 g |
| Manganese, Mn | 0.3509 mg | 2 mg | 17.5% | 4.8% | 570 g |
| Copper, Cu | 85.3 mcg | 1000 mcg | 8.5% | 2.3% | 1172 g |
| Molybdenum, Mo | 2.8 mcg | 70 mcg | 4% | 1.1% | 2500 g |
| Nickel, Ni | 1.4 mcg | ~ | |||
| Tin, Sn | 1.1 mcg | ~ | |||
| Titanium, Ti | 2.6 mcg | ~ | |||
| Fluorine, F | 71.6 mcg | 4000 mcg | 1.8% | 0.5% | 5587 g |
| Chromium, Cr | 0.8 mcg | 50 mcg | 1.6% | 0.4% | 6250 g |
| Zinc, Zn | 0.5126 mg | 12 mg | 4.3% | 1.2% | 2341 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 8.5 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.3 g | max 100 g | |||
| Sterols (sterols) | |||||
| Cholesterol | 47.9 mg | max 300 mg |
The energy value of cookies with poppy seeds is 366.6 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Rolls with poppy seeds
Using this recipe, you can prepare one or two large rolls, but small ones are so convenient to take on the road or to the country house, then you get great pleasure on vacation with fragrant tea.
Preparation: It is important how to prepare poppy seeds for rolls, it must be prepared in advance so that it cools down. Pour 160 (150) g of poppy seeds into a glass (200 ml) of milk and let it brew for 6-8 hours, it is better to do this at night, and add 80 g of sugar in the morning. Pour the mixture into a saucepan (ladle) and over low heat, stirring constantly), cook the poppy seeds for 30 minutes until thickened.
Prepare the dough for rolls: dilute 500 g of flour, 6 g of dry quick yeast for baking (in a bag of 12 grams per 1 kg of flour) in 50 ml of warm milk, add the remaining 75 ml of milk, let stand for 5 minutes and start kneading the dough. Pour milk with yeast into a bowl, add salt, 2 teaspoons of sugar (for pizza, do not add sugar, for savory pies and pies add a little sugar), 2 tablespoons of sunflower oil and flour to make the dough soft, airy, tender and leave for 1 hour. Add flour to the dough gradually and see how much it takes. Divide the dough into two parts, roll out, grease with poppy seeds, roll up, cut into pieces, brush with beaten egg, line a baking tray with baking paper and into the oven. Bake for 30 minutes at 160 degrees.
Chocolate glaze - 2 tablespoons of milk, 0.5 cups of sugar, 2 teaspoons of cocoa powder, 1 teaspoon of butter - boil over low heat for about 5 minutes. Let the steam escape and immediately pour over the rolls.
Shortbread cookies with poppy seeds
- 1 egg;
- 430 g flour;
- 90 g butter;
- 160 g poppy seeds;
- 3 g soda;
- 110 g sugar;
- 5 ml vinegar.
Time – 50 min.
Calorie content – 407 kcal/100 g.
Recipe step by step:
- First you need to grind the sugar together with soft butter. If it is frozen, you can simply grate it to save time and effort;
- Next, beat in the egg and stir it. It is advisable that it be at room temperature - then it will not cool the oil;
- Quench the soda with a small amount of vinegar and add to the rest of the ingredients;
- At the end, add the pre-sifted flour and knead the dough. Roll it into a ball;
- Divide the resulting ball in half and put both parts in the refrigerator, wrapping them in cling film;
- After half an hour, remove the balls. Scatter the poppy seeds onto the table and roll the dough over it, pressing down a little;
- Then cut it into cubes, not too thick;
- Place on parchment and bake for about ten minutes at a temperature of at least 180 Celsius.
Article on the topic: What dishes to include in the New Year's menu for 2018 Year of the Earth Dog
Delicious cookies with sesame nuts and poppy seeds
- 1 stick of butter;
- 450 g flour;
- 2 g salt;
- 180 ml sour cream;
- 4 g soda;
- 2 eggs;
- 225 g sugar;
- 15 g poppy seeds;
- 10 g sesame seeds;
- 60 g walnuts;
- 5 g cinnamon.
Article on the topic: Azerbaijani cuisine: photo recipes and cooking secrets
Time – 1 hour.
Calorie content – 383 kcal/100 g.
Cooking steps:
- Using a mixer, combine sugar and soft butter;
- Then add the eggs and beat for about three more minutes;
- Then add sour cream and stir the mass until smooth;
- Mix flour with salt and soda, and then combine this mixture with the previous products;
- The resulting dough should be put in the refrigerator for half an hour, preferably wrapped in cling film;
- During this time, the peeled nuts should be calcined in a frying pan and finely chopped with a knife;
- In one bowl, mix poppy seeds with a small amount of sugar, and in another, combine sesame seeds and cinnamon;
- Take out the dough and roll it out into a layer about 5 mm thick. And then cut into diamonds with a sharp knife;
- Take the egg white and brush the diamonds;
- Sprinkle the top of the cookies with sesame seeds, poppy seeds and nuts. You can mix all three ingredients, or you can make it separately with three flavors;
- Bake at 180 Celsius for about fifteen minutes in the oven.
Simple poppy seed pie
At the very end we want to offer the option of a roll rather than a poppy seed cake. This recipe is attractive because it is the easiest to make. Even those who have never worked with dough will definitely succeed. To prepare a simple poppy seed pie, you will need a minimal amount of ingredients, as well as a minimum amount of effort and money. The specified amount of ingredients will make 1 large roll.
Ingredients:
- 100 grams of butter;
- 1 chicken egg;
- 120 milliliters of kefir;
- 150 grams of sugar;
- 1 teaspoon of soda;
- 2.5-3 cups flour;
- 70 grams of poppy seeds;
- 1 tablespoon honey;
- 1 yolk.
Preparation:
The butter should be taken out of the refrigerator in advance and allowed to become soft. Its consistency should be such that it is convenient to grind it with sugar. What should be done, then add egg, kefir to the butter and sugar and dissolve the soda. Mix everything well and add flour in parts. The dough should be soft but elastic. After the manipulations have been completed, you should put it in the refrigerator for half an hour.
The poppy seeds should be filled with water and put on fire for 10 minutes. Next, pound in a mortar or grind in a coffee maker. Mix it with honey or sugar at your discretion.
When half an hour has passed, you should take out the dough and roll it out. The thickness of the rolled out dough should not exceed 1 centimeter. The poppy seed should be evenly distributed around the entire perimeter.
Now you can start forming the roll. It should be carefully rolled up and placed on a baking sheet. Place in the oven preheated to 180-200 degrees for 30-40 minutes.
In order for the roll to become even more airy and soft, it should be cut when it has already cooled and placed in a container with a closed lid for three hours.
Cookies with poppy seeds. Step by step recipe
When you want to treat yourself to homemade baked goods, prepare cookies according to this recipe, it is simple, and the baked goods turn out aromatic, tasty and crispy. Cookies with poppy seeds are a great option for having tea at home with your family; they are good to take on the road, or to give to children at school for a snack.
Fresh Recipes
fresh.ru Facebook Instagram Youtube
Servings:
10
Cooking time:
30 m. (15 minutes to prepare, 15 minutes to bake)
Ingredients (10 servings)
- Confectionery poppy – 50 g
- Butter - 100 g (Pre-soften at room temperature.)
- Flour - 350 g (You may need a little less)
- Baking powder - 2 tsp.
- Sugar - 100 g
- Vanilla sugar - 2 tsp.
- Sour cream – 150 g
- Chocolate - 100 g (For serving)
- Egg - 1 chip.
Preparation
1) To prepare the cookie dough, grind sugar with softened butter, add vanilla sugar.
2) Add the egg to the butter-sugar mixture. Mix well until smooth.
3) Add sour cream and mix again.
4) Pour poppy seeds into the dough and stir.
5) Gradually add flour and baking powder to the dough, mixing the dough thoroughly each time.
6) The dough should be soft, homogeneous, but not “steep”; do not overfill with flour. To understand whether there is enough flour, try rolling a ball; it should roll well, not stick to your hands, but not crumble.
7) The cookie shape can be any, most importantly, the thickness is no more than 3 mm; During baking they will rise further and become thicker. I form small ovals with my hands, about 7 by 3 centimeters in size (I roll out the sausage and then flatten it a little).
Grease a baking sheet with vegetable oil or line it with parchment. Place cookies on a baking sheet. For beauty, I also make small indentations with a fork.
9) Bake in the oven preheated to 180 degrees for 10-15 minutes until golden brown, baking time depends on the thickness and shape of the cookies.
