Classic French Quiche Laurent

What is quiche? Open French pie with a variety of fillings. Most often it is hearty, it contains meat, chicken fillet, and a variety of vegetables. They often add spice to the dish with spices and cheese. However, there are also recipes for sweet pies that can decorate any tea party.

Shortbread chicken pie

For a classic French quiche recipe you need to take:

250 grams of flour;
130 grams of butter;
three tablespoons of cold water;
one egg;
a pinch of salt.

This amount of ingredients produces a sandy, crumbly dough.

The following products are needed for the filling:

250 grams of smoked chicken;
150 grams of cheese;
four eggs;
200 ml cream;
a couple of pinches of nutmeg.

Chicken quiche is an excellent complete dish for lunch or dinner.

Salmon with artichokes

Healthy red fish goes harmoniously with specific artichokes. The unusual product tastes like a mixture of eggplants and walnuts.

Products used:

“Olga” from the series of the same name: the tragic fate of actress Yana Troyanova

Paralympian Talay without arms and legs: “the harder the fight, the greater the victory”

25 children of a childless man: an extraordinary reunion

230 g salmon fillet;
200 ml cream;
150 g artichoke hearts;
100 g grated parmesan;
100 g goat cheese;
5 chicken eggs;
green onions, dill;
dough preparation.

Preheat the oven to 200 degrees. Carefully place the dough into the baking pan. Place salmon and artichoke cubes. Sprinkle with two types of cheese. In another bowl, beat chicken eggs with cream, season with herbs and remaining grated cheese. Pour the resulting mixture and bake the pie for 30-40 minutes.

Pie making process

First, prepare the dough. To do this, chop the butter into cubes, add flour and water to them. Beat in the egg and add water. Knead the dough. Wrap it in film and put it in the refrigerator for an hour.

For the filling, smoked chicken is cut into pieces and fried in a dry frying pan. Grate the cheese on a fine grater. Eggs are beaten into the cream, spices and about a third of the cheese are added. Beat the mixture thoroughly, then add chicken pieces and stir.

The dough is removed from the refrigerator. Form a circle out of it, cover the bottom and sides of the baking dish with it. Place in the oven for fifteen minutes, preheated to 190 degrees.

Place the filling into the finished crust and sprinkle the remaining cheese on top. Bake the French quiche “Lauren” for another thirty minutes at the same temperature. It is served both warm and cooled.

French potato pie

There are many recipes for potato pie on the Internet, but this one comes from France and is not like other recipes known to me. Watch the detailed video recipe. You will need 250 grams of sifted flour. Add a teaspoon of salt to it. Half a teaspoon of sugar. Softened butter - 150 grams. One egg. Let's prepare the dough. Mix the butter and egg in the center of the bowl. Gradually add flour to them. The result should be crumbs. This dough is called Brize, and I am sure you will love it from the first pie. This is an excellent base for tarts, quiches and other baked goods. In addition, the prepared Brize dough can be stored for 5 days in the refrigerator, or two months if frozen. Now add one tablespoon of milk, continue kneading and soon the dough will begin to form a lump. Wrap in film and place in the refrigerator for 30 minutes. For the filling, cut the potatoes into thin slices 2-3 millimeters thick. You can use all kinds of graters, or a food processor. Melt a piece of butter in a frying pan and add potatoes. It needs to be warmed through and half cooked before we add it to the pie. The next component is thinly sliced onions. Add salt. Black pepper. Finely chopped parsley. Nutmeg. Ideal if it is not ground. Cook over low heat for 20 minutes, stirring occasionally. Let's get back to the test. Reserve one third for the top of the pie. The remaining two thirds are the bottom and sides. The easiest way to place the dough in the pan is to roll it around a rolling pin. If this is not possible for some reason, just tear off a piece and stick it on the bottom and walls. Step by step you will get this shape. It doesn't look very professional, but it doesn't need to. The main thing in a pie is the filling! Slowly place it inside the pie, carefully filling all the cavities. Don't forget that we left one third of the dough to cover the top of the pie. Now let's make sand crumbs to give the cake an attractive look. To do this, rub the remaining dough with flour. The finishing touches remain. Brush the top of the pie with egg yolk. This is a necessary step, not only for the appearance, but also so that the prepared crumbs stick better. Make a small hole in the center of the cake to allow steam to escape. This hole will come in handy at the very end, and to prevent it from closing during the baking process, place a tube of foil inside. You can put it in the oven. 180 degrees, 45 minutes, or until the cake looks like this. Now you need to add cream in small portions into the hole in the center of the pie. Shake the cake lightly and add again. It's best served warm, but it's just as good served cold the next day. Crispy but at the same time tender dough. Despite the fact that the filling is made from potatoes, in this pie it plays with completely different colors, thanks to the slices, onions, herbs and nutmeg. Be sure to try making this pie, share the recipe with your friends, and let them know if you liked it.

Broccoli quiche: tasty and healthy

The combination of chicken and broccoli has long been recognized as a classic. This recipe combines just these ingredients. Chicken and broccoli quiche makes a great base for dinner. To prepare this dish you need to take:

one hundred grams of butter;
two hundred grams of flour;
one egg;
three tablespoons of cold water;
a little salt.

For the filling take:

400 grams of cabbage;
one hundred grams of cheese;
two hundred ml of cream;
one boiled breast;
three eggs;
spices to taste.

The ingredients for the dough are mixed, then rolled out into a layer. Transfer the dough into a mold and make sides from the dough. Afterwards, put the entire preparation in the refrigerator for an hour.

The chicken is cut into cubes. By the way, in this French pie recipe you can also use smoked breast, it depends on your taste preferences.

Broccoli is disassembled into florets and boiled for five minutes in boiling salted water. Then mix the chicken and cabbage.

Beat eggs in a bowl. Then pour the cream into it and beat the mass again. Season it to taste. Grate the cheese on a coarse grater.

Pieces of chicken and broccoli are placed in a cold dough piece and poured with cream sauce. Sprinkle French quiche with cheese. Bake the delicacy for forty minutes at a temperature of 190 degrees.

Step-by-step cooking recipe

Roll out the puff pastry to a diameter that matches your shape, prick with a fork, and place in an oven preheated to 200 C for literally 10 minutes.

You can pre-boil potatoes in their skins, or peeled ones.

Take out the mold with the already risen and slightly baked dough and lay it in layers, the bottom is chopped boiled potatoes, then cottage cheese ground in a blender with garlic and parsley, then fried onions and leeks, grated cheese and sausage cheese on top, decorate with a mesh of mayonnaise on top, you can and without it.

“>

Quiche with tomatoes and feta

This option turns out elegant. There is no shame in serving it to guests. In order to prepare this version of the French quiche, you need to take:

two hundred grams of flour;
100 ml butter;
a couple of tablespoons of water;
a couple of pinches of salt.

For the filling take:

two eggs;
two hundred grams of feta cheese;
100 ml cream;
one leek;
ten cherry tomatoes;
spices to taste.

Cut the butter into cubes and place in a bowl. Sprinkle with flour and salt and grind until crumbs form. Then add cold water and knead the dough.

Grease the baking dish with oil, spread the dough over it, not forgetting the sides, and place it in the refrigerator for thirty minutes. Start preparing the filling. To do this, beat eggs with cream in a bowl and crumble feta into it. Season with spices to taste. The white part of the onion is cut into circles. The tomatoes are washed and the stems are removed.

Onion circles are placed on the dough and poured with a mixture of cream, eggs and cheese. Tomatoes are distributed on top. Prepare the French quiche for about an hour in the oven, heated to 180 degrees.

Classic quiche Laurent in French

French open quiche is one of the few dishes that can be eaten both cold and hot. It will “come in handy” during breakfast, lunch, and dinner, and you can take this pie with you on a picnic.

Quiche (French quiche) is a French dish that is an open savory pie. Essentially, this is a layer cake, the base of which is shortcrust pastry, and the filling can be different. The filling is topped with creamy egg cream and cheese.

The history of quiche dates back to the 16th century; its inventors were residents of the French province of Lorraine. This is where the name of the classic open-faced pie comes from - quiche Lorraine (the French name for this province is Lorraine, and the pie is quiche).

What is classic French quiche? This is an open pie made from chopped dough, rich in butter, and therefore crumbly and slightly salty. The quiche filling is based on heavy cream, eggs and cheese. It is difficult to imagine how many options for preparing quiche exist today. The pie with smoked brisket and onions is considered a classic.

Ingredients for Quiche Laurent Pie:

leek - 430 g
sliced bacon - 150 g
boiled chicken breast – 200 g
vegetable oil - 3 tbsp. l.
fat sour cream - 200 g
eggs - 4 pcs (1 for dough, 3 for filling)
ground nutmeg - 0.5 tsp.
Hard cheese (Russian or Dutch can be used) - 120 g
Salt - 0.5 tsp. into the dough, + to taste into the filling
butter - 130 g
flour - 220 g

Preparing the dough:

Cut the chilled butter into small cubes 0.5 x 0.5 cm. Sift flour and salt into a bowl. Add chopped butter to flour and salt. Very quickly rub the butter and flour into crumbs with your hands. Add an egg to the butter and flour crumbs. Knead the dough very quickly. Roll the dough into a ball, put it in a plastic bag and put it in the refrigerator for 30 minutes.

Preparing the filling:

Cut the white part of the leek into rings. Lightly fry the leek until golden brown.

Cut the bacon into squares. Fry the bacon until golden brown.

Lightly beat sour cream, eggs, nutmeg and salt. Grate the cheese on a coarse grater. Add cheese to the sour cream and egg mixture and mix everything.

Preparing the pie:

Remove the dough from the refrigerator and roll it out. Grease the pan with butter and sprinkle with flour (shake off excess flour). Place the dough in the mold and prick.

Place onions on the dough. Place bacon on onion.

Break the chicken into fibers. Place chicken on top of bacon.

Fill everything with filling. Bake in an oven preheated to 180 C for 35 minutes.

Bon appetit!

Delicious bacon pie

This option will appeal to those who love the smoky flavor. To prepare the dough you need to take:

one hundred grams of butter;
one egg;
three tablespoons of water;
two hundred grams of flour;
a pinch of salt.

To prepare the pie filling you need to take:

two onions;
two hundred grams of bacon;
three eggs;
two hundred ml of cream;
one hundred grams of cheese;
spices to taste.

For the dough, take softened butter, add egg and flour to it. Mix the ingredients and then add water. The finished dough is collected into a ball, covered with film and refrigerated for an hour.

At this time, prepare the filling. Peel the onion, wash it with cold water, and cut it into large cubes. Bacon is cut into slices. Fry both ingredients in a small amount of oil for five to seven minutes.

The cheese is cut into slices. Whip the cream with eggs and spices to taste. The finished dough is rolled out to the size of the mold and sides are made. Place in the oven for ten minutes, preheated to 180 degrees. Place a layer of half the bacon and cover with cheese. Add bacon and cheese again. Fill with cream. Place in the oven for thirty minutes at the same temperature.

Ham and cheese

Another classic combination often used by foodies around the world. Cheese and ham gently complement each other's flavors.

From athletes to Hollywood stars: men Naomi Campbell

Seven daily habits of happy people

Smooth armpits without shaving: ways to remove hair using conventional products

Products used:

400 ml cream;
350 g grated cheese;
200 g ham;
4 eggs;
pie base.

Grind the ham and mix with the cheese. Pour the resulting mass with beaten eggs and cream, mix thoroughly. Season with allspice peas, rosemary and thyme sprigs. Pour the filling onto the dough base and cook for about 30 minutes in an oven preheated to 200 degrees.

Quiche with cheese

Broccoli is used quite actively in French cuisine. Quiche is also often baked with this ingredient. For this recipe you need to take:

two glasses of flour;
a tablespoon of sour cream;
150 grams of butter;
one egg;
a pinch of salt.

Prepare the following ingredients for the filling:

400 grams of frozen cabbage;
70 grams of cheese;
a glass of sour cream;
one hundred grams of hard cheese;
four eggs.

This pie turns out moderately salty. Thanks to feta cheese, there is usually no need to use additional salt. But here you should rely on your taste preferences.

How to cook quiche with cheese?

Mix the ingredients for the dough. Place it in the refrigerator for twenty minutes. The baking pan needs to be covered with parchment, after which the dough is distributed on it, forming sides from heights of three centimeters.

Tinder cheese. Mix eggs, sour cream and cheese in a bowl and stir thoroughly. Pour the mixture onto the dough. Lay out frozen cabbage. Bryndza is cut into cubes and placed between cabbage inflorescences. Place in the oven for forty minutes at 180 degrees. Cool the cake slightly before cutting. Then it will keep its shape better.

French sausage pie

A unique variation of a classic delicacy, distinguished by its exquisite taste and ease of preparation. Haute cuisine comes in different forms! Often, celebrity chefs use “routine” ingredients, such as savory sausages or sausages, to create luxurious dishes.

Products used:

200 g grated cheese;
150 g sausages;
10 chicken eggs;
1/2 onion;
1/2 chili pepper;
garlic powder, cumin.

Finely chop the sausages, fry in a frying pan, generously seasoning with aromatic sprigs of spices, chopped onion rings, hot pepper. Beat eggs in a bowl, add grated cheese and aromatic herbs. Pour into a baking dish and add sausages. The pie should be baked for 18-20 minutes at a temperature of 190 degrees.

Delicious spinach pie: full of benefits

French quiche with spinach, ham and cheese is a juicy and tender dish. The following ingredients are used to prepare it:

two hundred grams of flour;
50 ml each of olive oil and cold water;
half a teaspoon of salt.

For the filling you need to prepare:

250 grams of spinach;
one hundred grams of cheese;
150 grams of ham;
one hundred grams of sour cream;
six eggs;
salt and spices to taste.

You can also experiment with spices and types of cheese. That is, by changing just one ingredient, you can get a new dish.

Quiche with meat and potatoes

Quiche is an open pie with a shortcrust pastry base, with a dressing of eggs, sour cream and cheese, and you can experiment with the filling; it can be very diverse: vegetable, meat, fish or mixed.

Main ingredient: meat
Generic name: quiche
Participation in the competition: Culinary competition “Salute Di Mare. Salt can be good!

How to make spinach quiche

To make the dough, mix flour, butter, salt and water. Mix the ingredients. Refrigerate the dough for thirty minutes.

The spinach is washed, dried, and cut into large pieces. The ham is cut into strips. Grate the cheese on a coarse grater. The spinach is drained in a colander and scalded with boiling water. Then leave to dry on a paper towel.

Mix eggs and sour cream and beat with a whisk. Season to taste. Distribute the cooled dough over the mold, not forgetting the sides, place some of the cheese, and ham and spinach on it. Sprinkle with the remaining cheese and pour in a mixture of sour cream and eggs.

Bake the quiche for forty-five minutes at 180 degrees.

Mushrooms with asparagus

A classic combination that will brightly fit into the crumbly texture of a crispy pie. You can add broccoli and cauliflower inflorescences to the traditional recipe. For more satiety, add ham, chicken, and canned fish.

Products used:

300 g mozzarella;
210 g asparagus;
200 g mushrooms;
2 eggs;
1 onion;
mustard, garlic powder;
pie base.

In a large skillet, cook asparagus, minced onion and mushroom slices in oil until ingredients are tender. Beat eggs with spices. Carefully place the pie base in a baking container, lay out the filling, and pour in the egg mixture. Bake for about 30-35 minutes at 190 degrees.

Only on a soft spot: Russian Domostroy forbade punishing children in any other way

Sometimes we wear a bra incorrectly: ways that are harmful to health

The star of the series “Sultan of My Heart” spoke about the choice of his future wife

Quiche with potatoes: tasty and satisfying

To prepare French potato quiche, you need the following ingredients:

one hundred grams of tomatoes;
one hundred grams of cheese;
one hundred ml of cream;
three hundred grams of potatoes;
one hundred grams of ham;
a bunch of green onions;
a tablespoon of vegetable oil;
the same amount of olive;
spices to taste;
30 grams of breadcrumbs;
two eggs.

This dish turns out very satisfying! For spices, it is best to take several types of pepper and nutmeg.

Pie making process

Potatoes are peeled, washed and cut into thin strips. Grease the baking dish with butter and sprinkle with breadcrumbs. Don't forget about the sides! Lay out the potatoes, forming the bottom and sides of the pie. Add salt and pepper. Lightly grease with olive oil. Place in the oven for fifteen minutes.

Beat both eggs into a bowl and mix with a whisk until smooth. cream is added. Add salt and spices to taste. Stir the ingredients.

The ham is cut into thin bars, the tomatoes are cut into cubes. The onion is chopped. The cheese needs to be grated on a fine grater. Add onions, tomatoes, cheese and ham to the filling and stir well again.

Remove the slightly browned potatoes from the oven and place the filling on them. Bake at 180 degrees for twenty minutes. The finished pie should have a crust.

Let's start cooking

Peel the potatoes and cut into thin slices. Then transfer to a bowl, add olive oil, salt, pepper and grated cheese (100 g). Mix everything thoroughly.
Grease a baking dish with butter and sprinkle with breadcrumbs. Line the bottom and sides of the mold with potatoes. Place the base in the oven, preheated to 200 degrees, for 10 minutes.
Pour milk into a bowl, add salt, pepper and garlic powder. Whisk everything together.
Wash the tomatoes and cut them into cubes. Chop green onions. Cut the ham into small cubes. Transfer the prepared products into the egg mixture, add cheese and mix everything well.
Take the base out of the oven and pour the prepared filling into it. Then put it back in the oven, lower the temperature to 180 degrees and bake the pie for 30 minutes.
Transfer the finished dish to a plate and serve. Advice. Serve the pie with amazing beetroot sauce; you can prepare it according to the recipe from our website.

Boil 500 gr. jacket potatoes. Let it cool down.

Peel and grate on a coarse grater.

In a small cup, beat 1 egg, 1 tsp. salt and a good pinch of ground nutmeg. Pour this mixture over the potatoes. Add 20-30 gr. soft butter or margarine. Mix everything carefully.