Fried mackerel in a frying pan. Step-by-step recipe with photos

step by step recipe with photos

They say that it is absolutely impossible to spoil a fish like mackerel when cooking, because it is delicious in any form: hot, cold, boiled, baked, stewed and fried. The latter option will be discussed in our recipe. Fried mackerel is an excellent fish dish not only for lunch or dinner, but also for breakfast. This fish completely lacks small bones, which makes tasting the dish possible for small children.

The only thing you need to remember is that mackerel is very fatty on its own, so this fried fish is best eaten with a slice of bread or a potato side dish.

Fried mackerel in a frying pan - recipe

Cut off the head, tail and fins of the mackerel. Cut the belly with a knife. Remove the entrails. If there is milk or caviar inside the fish, it can also be fried along with pieces of fish. Rinse the inside of the fish thoroughly under running cold water.

Dry it with a paper towel. Using a sharp knife, cut into 3 cm thick pieces.

Sprinkle each piece of mackerel with spices or just ground black pepper.

In a small bowl, beat two eggs with salt.

Place wheat flour on a flat plate. Place a frying pan with oil on the stove. Dip a piece of mackerel into the beaten egg.

Remove and roll in flour on both sides.

Place the finished piece of flour-breaded fish in a frying pan. Prepare all the fish this way.

Over medium heat, fry the fish until golden brown.

Transfer the finished fried mackerel in a frying pan to a plate, which must first be covered with napkins that will absorb excess fat. After this, transfer the fish to a plate decorated with herbs - lettuce leaves, spinach, arugula or parsley. The best garnish for fried mackerel is cereal porridge, pasta or mashed potatoes. Well, you can also complement your overall meal with a delicious salad. Enjoy your meal. I will be glad if you liked this recipe for fried mackerel in a frying pan .

Mackerel fried in flour - a simple recipe

The simplest and most popular recipe for frying mackerel. You can use it to cook a whole carcass. But I advise you to immediately divide it into steaks or fillets, it’s faster to cook and more convenient to eat.

You will need:

Fish – 450 gr.
Flour - a handful.
Sunflower oil – 50 ml.
Salt, pepper (optional) - a pinch.

How to fry:

Thaw the mackerel carcass, remove the entrails, cut off the head, tail, and fins. Rinse the fish and dry with napkins. Divide into portions. Do not make too large portions, 2-3 cm is enough. Place the preparations in a bowl.
Mix salt and pepper. Add other fish seasonings if you wish. Pour the spices into a bowl, mix well, spreading over the fish.
Pour oil into a frying pan and heat it. Dip each piece in flour and place in butter.
Fry until nicely browned, turn over, continue cooking until a crust forms on the other side.

Fried mackerel in a frying pan. Photo

You can also try frying mackerel using the recipes below.

First, let's look at the recipe for fried mackerel with onions and carrots.

Ingredients:

Mackerel – 1 pc.,
Onions – 2 pcs.,
Carrots – 2 pcs.,
Flour – 3 tbsp. spoons,
Tomato paste or sauce - 2 tbsp. spoons,
Bay leaf – 1-2 pcs.,
Black pepper and salt - to taste,
Vegetable oil

Mackerel stewed in a frying pan

Stewed mackerel is a quick and affordable option for preparing fish. No need to bother with the oven, we will do all the cooking options for this delicious fish in a frying pan.

I offer you a recipe for stewed mackerel in sour cream, an option for cooking fish with onions and carrots, as well as stewed mackerel with frozen vegetables. Easy-to-prepare recipes made from simple and affordable ingredients are perfect for a quick lunch or dinner.

I also recommend cooking mackerel in the oven or frying mackerel fish in tomato sauce recipe here.

Mackerel stewed with vegetables

Stewed mackerel recipe with photo

You can serve mashed potatoes, rice or buckwheat porridge as a side dish for stewed fish. But mackerel prepared according to this recipe is good without a side dish. The sour cream and dill sauce gives the dish a unique taste, that is, half of the taste is in the sauce. So make a lot of sauce, you won’t regret it. The dish prepares very quickly, taking no more than 30 minutes to prepare.

Ingredients:

mackerel 3 pcs.
sour cream 250g.
little butter or melted butter 1 tbsp.
salt
Indian curry seasoning
dry garlic powder
lots of fresh dill

If you have frozen fish, defrost it first.
If the fish has a head, cut off the head, remove the fins using scissors, remove the entrails from the abdomen, and remove the black film. Rinse the fish under running water. For this recipe, it is best to fillet the fish, but if you don’t have time to fuss with the fish, you can simply cut the mackerel into portioned pieces.
Melt the butter in a frying pan, add mackerel fillets, salt and season with spices to taste. Fry on each side for 3-4 minutes. Transfer the fish from the pan to a plate.
And put sour cream and finely chopped dill into the frying pan.
There should be a lot of dill for this recipe; you can take a whole large bunch. Mix dill with sour cream, let the mixture warm up until it starts to brown. Now place the mackerel pieces in the frying pan and let it warm up for another 2-3 minutes.

Stewed mackerel in sour cream is ready!

Watch the video for how to fillet mackerel.

Mackerel stewed with vegetables in a frying pan

Mackerel stewed with vegetables is a dish that you can prepare for lunch or dinner. If you are faced with the task of quickly preparing dinner or lunch, then use this recipe. For the recipe we use frozen vegetables, which greatly simplifies the cooking process and makes it even faster.

I took frozen vegetables "Paprikash" composition: peppers, tomatoes, zucchini, green beans

How to cook stewed mackerel with vegetables in a frying pan

If the fish has a head, cut off the head, remove the fins using scissors, remove the entrails from the abdomen, and remove the black film. Rinse the fish under running water. I filleted the fish, but you can simply cut the mackerel into portioned pieces.
Finely chop the onion.
Fry the onion in ghee for 2-3 minutes.
Add the vegetable mixture from the bag to the frying pan, fry the vegetables for 2-3 minutes. Now add water to the vegetables and stir the tomato paste.
Place the fish on top of the vegetables, salt and pepper the vegetables and fish. Cover and cook with the lid closed until done.
Season the stewed mackerel with vegetables with dried parsley or dill.

Bon appetit!

Recipe: mackerel stewed with onions and carrots

To prepare mackerel stewed with onions and carrots we will need:

For 2 mackerel, 1 large carrot, 2 onions, vegetable oil for frying, salt and pepper to taste.

How to stew mackerel with onions and carrots

Prepare the fish, cut into portions or fillet.
Combine flour with salt and spices, roll each piece of fish in flour.
Fry the fish in vegetable oil on both sides until golden brown.
To the fish, add carrots grated on a coarse grater and onion cut into half rings.
Fry vegetables for 2-3 minutes. Pour some water (about a quarter glass). Salt the vegetables (to taste) and simmer over low heat under a closed lid until the vegetables are ready. At the very end, 5 minutes before readiness, you can add tomato paste if desired and to taste.

Mackerel stewed with onions and carrots is ready.

Bon appetit!

Source: https://dietstol.ru/skumbriya-tushenaya/

Fried mackerel with onions and carrots – recipe

Before you start frying mackerel, you need to prepare it. To do this, cut the fish carcass as in the previous recipe, then cut it into pieces up to 4 cm thick. Peel the onions and carrots.

Grate the carrots. Cut the onion into cubes. Bread the mackerel pieces in flour. Add some salt. Fry on both sides until golden brown. Place the fish on a plate. Sauté onions and carrots.

Add tomato paste or sauce to fried vegetables. Place one or two bay leaves. Sprinkle with spices and black pepper. Stir the fried vegetables. Pour in 100 ml. water.

Stir again. Simmer for 10 minutes. Add pieces of fried mackerel. Using a spatula, carefully mix the mackerel with the onions and carrots. Simmer with the lid closed for another 5-7 minutes.

Fried mackerel in batter turns out juicy and very tender. You can use any batter for fish. This can be a batter made with milk, sour cream, mayonnaise, beer, or mineral water. I offer you a simple recipe for sour cream batter.

Ingredients:

Mackerel carcass,
Sunflower oil,
Eggs – 1 pc.,
Sour cream – 3 tbsp. spoons,
Flour – 4 tbsp. spoons,
Salt and black pepper - to taste

Recipe 4: mackerel fried in a pan with carrots and onions

Vegetables go well with fish. At the same time, they are also a side dish for the dish.

Main ingredients:

fish - 1 pc.;
carrots - 1 pc.;
flour for frying;
onions - 1 pc.;
tomato paste - 1 tsp;
water - 100 ml;
refined vegetable oil for frying;
ground black pepper to taste;
a pinch of sugar.

Recipe

Rinse the fish in water. Remove the tail, ridge, head and remove the entrails. Remove all small bones from the loin. Cut into small pieces and add salt and pepper. Dip the fish in flour and fry in a frying pan in heated vegetable oil. Cut the onion into cubes. Grate the carrots. In a small frying pan, fry onions and carrots.

Add a little water, tomato paste and a pinch of sugar and simmer all the ingredients together. Wonderful vegetable gravy is ready. Add it on top of the fish. Very tasty, nutritious and aromatic fried mackerel - ready.

There are other ways of cooking: in a grill pan or in the oven as a whole, in any case it will turn out very tasty. Bon appetit!

Fried mackerel in batter - recipe

It is best to use fish fillet to prepare such fish. Use scissors or a knife to cut off the fins. Cut off the head of the fish. Place the fish on its back. Press down with your hands. Starting from the head, remove the ridge. If everything is done correctly, almost all of the rib bones will be removed along with it. Remove the remaining large bones with tweezers. Cut the fish carcass into two halves.

Cut each half into pieces with a knife. Prepare the batter. Beat the eggs into a bowl. Add sour cream, salt and pepper. Stir. Add flour and mix again. Heat the frying pan.

Dip the mackerel fillets into the batter. Place in a frying pan. Fry the mackerel in batter in a frying pan for about 2-3 minutes.

Fried mackerel in soy marinade turns out very tasty.

Ingredients:

Mackerel – 1 pc.,
Soy sauce – 30 ml.,
Mayonnaise – 1 tbsp. spoon,
Mustard – 1 teaspoon,
Spices: coriander, paprika, black pepper, basil,
Vegetable oil

Fried fish in batter

They say that batter is a miracle cure that makes any fish very juicy and tender. Mackerel is no different here, so mastering the batter in preparing fried fish will be a step forward. It would seem that batter is a simple liquid dough, but the result obtained will not make you doubt its work.

Ingredients:

mackerel – 2 pcs;
egg – 2 pcs;
flour – 400 gr;
milk – 4 tablespoons;
onion – 1 piece;
vegetable oil;
parsley and dill;
salt and seasoning for fish.

Cooking time: 1 hour.

Calorie content: 240 Kcal.

How to prepare mackerel fried in a frying pan in batter:

Mackerel should be carefully filleted. Trim the fins, tail and head. It is even advisable to remove the skin. Be sure to debone the mackerel. To do this, the easiest way is to use culinary tweezers;
The fillet should be cut into portions - their thickness should not be more than a couple of centimeters, otherwise the center of the fish will not fry evenly;
Peel the onion and cut in half. As a result, you should have half rings. Chop the garlic using a press or simply a knife. After this, make a fish marinade out of them. She should lie in it for about ten minutes;
While the fish is marinating, prepare the batter. To do this, mix flour, eggs, milk, salt and spices in a deep bowl. Beat everything carefully with a whisk or fork; here the mixer will not help at all. The end result is a dough similar in consistency to that of pancakes;
Each piece of fish should be carefully dipped in batter and placed in a hot frying pan with vegetable oil. Do not make the heat too high, because in the short time it takes for the batter to cook, the fish may remain raw. Cook mackerel in batter for 5 minutes on each side. After this, each piece must be removed from the pan and placed on a paper towel. All excess oil and fat will drain from it, which will only spoil the taste;
When serving, decorate the fish with herbs. It is advisable to serve vegetable stew or stewed cabbage as a side dish. They are the ones that perfectly set off the mackerel.

Article on the topic: How to marinate and cook mackerel on the grill

Fried mackerel in soy marinade - recipe

As in the previous recipe, prepare the mackerel fillet. Cut the fish fillet into two strips. Prepare the marinade. Pour soy sauce into a bowl. Add mayonnaise, mustard and spices to it. Stir the marinade. Throw it into a deep bowl. Place fish fillet pieces.

Dip the fish fillet in the marinade on both sides. Leave it to marinate for 1 hour. Place marinated mackerel in soy marinade in a hot frying pan with oil. Fry on both sides for 3 minutes. Enjoy your meal. You can also cook mackerel in soy sauce in the oven.

How to cook mackerel in a frying pan with sour cream and vegetables

A tender and juicy dish, I consider the recipe one of the best. The result is a complete dish for dinner that does not require a side dish.

We take:

Fish carcasses - a couple of pieces.
Large onion.
Carrots – 2 pcs.
Sour cream – 100 ml.
Oil, salt, seasoning mixture to your taste.

Fry in a frying pan:

Cut the mackerel, divide into pieces. Add salt, place in a bowl and rub with seasonings. Leave to marinate for 10-15 minutes.
Chop the carrots and onions as desired, not too large. Sauté in oil for one or two minutes.
Place fish pieces on a vegetable bed and pour sour cream on top. Continue cooking for about half an hour. The ideal side dish is potatoes.