Cherry Brownie Recipe. Calorie, chemical composition and nutritional value.

Cherry brownie is a very popular dessert, revered all over the world.
Today it is difficult to judge exactly when and where his recipe was invented. Some believe that this is a purely English pie, others are sure that the creation of this chocolate dessert is the merit of American culinary experts. Its name comes from the word “brown”, which means “brown”. On this topic:

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Brownie with cherries and cottage cheese

Chocolate brownie with cottage cheese and cherries is an incredibly delicious pastry! This dessert combines a slightly dense chocolate layer and a delicate curd layer, and the berries add a slight sourness and dilute the sweetness. I highly recommend baking chocolate curd brownie and enjoying its wonderful taste!

Ingredients:

• Vanillin 1 g
• Frozen cherries 400 g
• Butter 120 g
• Wheat flour 150 g
• Baking powder 1 tsp.
• Sugar 150 g
• Salt 1 pinch
• Granular cottage cheese 300 g
• Dark chocolate 100 g
• Chicken eggs 4 pcs.

How to cook step by step at home:

Melt the butter and chocolate in a convenient way, stir until completely combined and cool to room temperature.

Beat 2 eggs and 1/2 sugar until light and fluffy.

In a separate bowl, combine the remaining 2 eggs and sugar, add soft cottage cheese and stir everything until smooth. You can use a mixer at low speed. The curd mass is ready, this will be the filling.

Combine egg and chocolate mixture.

Sift flour, baking powder, vanillin into the dough. Add a pinch of salt. Gently stir the dough using turning movements from bottom to top.

Place 1/3 of the dough on the bottom of the springform pan and smooth it out.

Then a layer of curd mass and cherries.

Dough again. Repeat all layers in the same sequence again. The dough I got was thicker in consistency than the curd mass, so I laid it out in pieces. Bake the brownies in an oven preheated to 180°C for about 45 minutes. Check the readiness of the dough with a splinter.

Cool the finished cake in the pan, and then remove it, removing the sides.

The brownies can be dusted with powdered sugar and sliced. I had no idea it was so delicious...

Description of preparation:

Today I offer you a proven and very simple recipe for making chocolate brownie with cherries.
It turned out so delicious that I will make it again in the near future. By the way, you can also experiment with fillings. It turns out delicious with cherries: the light sourness goes very well with the curd layer. To add color to the cake, you can add pumpkin puree to the curd mass, then the cake will sparkle with colors and will also be very tasty. So don’t be afraid to cook even (at first glance) very complex dishes, experiment! Purpose: For lunch / For children Main ingredient: Dairy products / Dough Dish: Baking / Brownie

Chocolate curd brownie with cherries

Ingredients:

For chocolate dough: flour - 120 g; sugar - 50 g; butter - 120 g; eggs - 2 pcs; salt - pinch; baking powder - 0.5 tsp; black chocolate - 100 g. For the curd layer: cottage cheese - 250 g; sugar - 100 g; eggs - 2 pcs; fresh cherries (or frozen) - 20-25 pcs.

Cooking steps

First, knead the chocolate dough; for this you need to melt the butter along with the dark chocolate.

Stir the chocolate-butter mixture until smooth, cool.

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Add sugar to eggs.

Beat eggs with sugar with a mixer until foamy.

Continuing to beat with a mixer, gradually add the butter-chocolate mixture to the egg mixture. Add flour sifted with baking powder (usually baking powder is not added to brownies, but I think it turns out more tender with baking powder) and add salt.

Stir the chocolate dough until smooth. The dough will be moderately thick and will resemble medium thick sour cream.

In order to prepare the curd layer, you need to add eggs and sugar to the cottage cheese.

Beat the cottage cheese with sugar and eggs with an immersion blender to obtain a homogeneous creamy mass.

Line a baking dish (small, 21x21 cm in size) with parchment paper and grease it with butter. Next, lay out half of the chocolate dough, pour half of the curd mixture onto it. Curd dough turns out to be more liquid than chocolate dough, so spread the remaining chocolate dough not in an even layer, but in streaks.

Place the remaining curd mixture on the top layer. Arrange pitted cherries (frozen berries do not need to be thawed).

Bake chocolate brownie with cottage cheese and cherries in an oven preheated to 180 degrees for 45 minutes.

Cool the finished incredibly tasty and tender chocolate-curd brownie with cherries, cut into portions and serve with coffee or tea. The baked goods are amazing, be sure to try them!

Bon appetit!

Classic chocolate brownie

Traditionally, only real dark chocolate is used, but you can use any, the best one you like. A child is unlikely to like a treat with a rich taste and inherent bitterness. So experiment.

The traditional dessert is served cut into pieces called pirozhenki, although initially it is baked like a regular pie. It's delicious with milk, whipped cream or ice cream, but also goes well with a cup of coffee or cocoa. Usually this dessert is served warm, which is when it has the structure of a real brownie - a tender, slightly damp center. But if you wish, you can cool it, it will turn out no less tasty, although the brownie will already resemble cookies more and will lose its softness.

Brownie pie with cottage cheese and cherries

Making a delicate chocolate brownie dessert at home is quite simple. We invite you to bake a chocolate brownie pie with cottage cheese and cherries.

Brownie pie with cottage cheese and cherries

How to make Brownie pie with cottage cheese and cherries: For the curd cream, beat cottage cheese, 100 g of sugar and 2 eggs.

Break the chocolate into pieces, add butter and place in a water bath to melt. For the chocolate dough, beat 2 eggs with 50 g of sugar, add cooled melted chocolate, baking powder and flour, mix thoroughly.

We form a chocolate brownie cake with cottage cheese and cherries. Pour 1/3 of the chocolate dough into a mold with parchment paper, then spread the curd mass, and place pitted cherries on top of the mixture.

Next we repeat the layers: chocolate dough, curd mass, cherries. We finish with chocolate dough.

Bake the Brownie pie with cottage cheese and cherries for 40-50 minutes in an oven preheated at 180 degrees. Bon appetit!

Ingredients for cooking

Making a chocolate dessert will give you real pleasure from this process. The chocolate smell will float in the air at all stages of cooking.

To prepare the treat, you should prepare the following ingredients:

• a couple of bars of high-quality dark chocolate;
• 20 grams of cocoa powder;
• 120 grams of butter;
• 100 grams of wheat flour;
• half a glass of sugar;
• 3 eggs;
• 100 - 150 grams of pitted cherries.

The cherries should be washed under running water and dried. Wet berries should not be added to the dough, as the sponge cake will not bake and will remain raw.

Chocolate brownie made from dark chocolate with cottage cheese and cherries

Chocolate brownie with cottage cheese and cherries is a classic cake recipe that came to us from distant England. Nevertheless, in our country it enjoys great success among many housewives. Wondering how to make chocolate brownie with cottage cheese and cherries? This is a great recipe that all guests will love. The light sourness of cherries combined with rich chocolate cakes and delicate curd cream will not leave anyone indifferent.

Ingredients:

• Bitter chocolate – 100 grams
• Butter – 120 grams
• Sugar – 150 grams
• Eggs – 4 pieces
• Wheat flour - 150 grams
• Baking powder - 1 teaspoon
• Cottage cheese - 300 grams (soft)
• Vanilla sugar - 1 tbsp. spoon
• Cherries – 300 grams (frozen)
• Salt - To taste

Number of servings: 12

How to cook

Take dark chocolate and break it into small pieces.
Place it in a bowl and add butter. Melt both ingredients in a water bath and mix them well. In a high-rimmed glass bowl using a high-speed mixer, beat the eggs with the sugar, vanilla and a pinch of salt until foamy. Now it's the turn of the cream. To prepare it, in a separate bowl, beat the curd cheese, sugar and the remaining 2 eggs with a blender or mixer until you obtain a homogeneous plastic mass. Add warm chocolate melted with butter into a bowl with beaten eggs in a thin stream, stirring constantly. Then sift the flour and baking powder into it and knead the dough. It should resemble sour cream in consistency. Cover any baking dish convenient for you with parchment, grease with butter or vegetable oil and lay out layers of chocolate dough, curd cream and cherries. Bake the cake at 200 degrees in the oven for forty minutes. After it is completely baked, let the confectionery product cool and serve with tea or coffee. Sources

• https://webspoon.ru/receipt/brauni-s-vishnejj-i-tvorogom
• https://rutxt.ru/node/5526
• https://www.RussianFood.com/recipes/recipe.php?rid=140717
• https://povar.ru/recipes/shokoladnyi_brauni_s_tvorogom_i_vishnei-38578.html

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Mackerel rolls with cheese and vegetables. Consolidation!

Ingredients:

• mackerel - 2 pieces
• cheese - 100 grams
• onion - 1 piece
• carrots - 1 piece
• garlic - 1 clove
• bell pepper - 0.5-1 pieces
• greens - to taste
• salt, ground black pepper - to taste
• vegetable oil - 2-3 tbsp. spoons

Preparation:

1. Prepare your food. Thaw mackerel completely at room temperature
2. Peel the vegetables, cut the onion and bell pepper into cubes, grate the carrots on a coarse grater, and the garlic into 4 parts.
3. Fry the garlic in vegetable oil. As soon as it releases its aroma, remove it from the pan, fry the onions and carrots in garlic oil until half cooked, then add the pepper, fry for a couple more minutes and remove from the heat. Add the greens at the very end. Salt and spices to taste.

1. Let's move on to cutting the mackerel. Cut off the head of each carcass, remove the entrails, and wash the fish inside. Using a fillet knife, run along the ridge so that the fillet separates, and remove small bones with tweezers. Salt and pepper each half of the fish fillet. If you like fish with lemon, sprinkle with lemon juice. It seems to me that the aroma of fish and vegetables will be enough here; lemon will be unnecessary, but this is a matter of taste.
2. Sprinkle fish generously with cheese. You can replace the grated cheese with slices, adjusting them to the size of the carcasses.

1. Visually divide the vegetables into 4 parts, place a fourth part on the edge of each fillet.

1. Roll each piece of fillet with cheese and vegetables and secure the edge with toothpicks. Place the rolls in a hot oven for 30 minutes, temperature 180 degrees.

1. Mackerel rolls with cheese and vegetables are ready! Remove the toothpicks and off to the table!
2. You can put 1-2 rolls per serving.

Help yourself!

Bon appetit!

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Tips for making chocolate confectionery

With cottage cheese and cherries - sweet cakes with a rich chocolate taste. Dessert will take its rightful place on the holiday table. And so that the home pastry chef does not have problems at the dessert preparation stage, we advise you to get acquainted with the little secrets of preparing the perfect Brownie with cottage cheese and cherries.

1. It is very important not to overheat the chocolate. As the main ingredient melts, stir the mixture vigorously with a spoon.
2. To keep the cake moist inside, cover the baking sheet with foil.
3. Do not open the oven while baking. Otherwise, the pie may not bake.
4. The cakes themselves have a fairly rich taste, so there is no need to add cocoa or flavorings. This will only make the baked goods lose their original taste.
5. Before cooking, be sure to wash the cherries and dry the berries. Dried berries should be placed on top of the curd mass, otherwise the pie may not bake.
6. Eggs in cottage cheese can be replaced with 50 grams of full-fat sour cream.

Don't be afraid to experiment by adding any kind of roasted nuts to your chocolate batter. Nuts, due to their high content of essential oils, perfectly dilute the chocolate taste. The only condition is to remember to dry them in a frying pan for about 2-3 minutes and grind them using a blender.

Cooking instructions

30 minutes Print

1. Break the chocolate into pieces. Melt together with butter in a water bath.

2. 2 eggs and 50 grams of sugar, beat with a mixer, add a pinch of salt and vanilla sugar. Cheat sheet How to check the quality of eggs

3. For the curd cream, mix the cottage cheese with sugar and the remaining eggs (2 pieces). Grind with a mixer until creamy. If the cottage cheese is grainy, first rub it through a sieve. Cheat sheet How to check the quality of eggs

4. Add cooled, melted chocolate to eggs beaten with sugar. Add baking powder and flour. Mix with a mixer at the lowest speed. Tool Mixer It is convenient to beat egg whites, as well as knead other substances like minced meat or dough, not by hand (as this requires effort and time), but using a mixer like KitchenAid. For example, the Artisan model has ten speed modes and three different attachments for working with any consistency, and it is also a universal food processor.

5. Pour 1/3 of the dough into a mold (I have a split pan), with high sides, greased with butter. Distribute according to the form. Spread half of the curd mass. The recipe said that it would spread, but this did not happen for me - I smoothed it out with a spatula. Place cherries on the mixture - half of the total amount. Tool Silicone Spatulas You can use silicone spatulas to mix flimsy textures like bean curd and buckwheat noodles. They have the degree of elasticity and softness necessary for this delicate task. Mario Batali, veteran chef and TV personality, has come up with kitchen tools that make cooking a spectacle. The handles of its spatulas are wooden and therefore pleasant to the touch, and the silicone parts are like spots of color among the boring metallic gray of the utensils.

6. Next, repeat the layers: dough, mass, cherry, dough. Try to distribute the dough evenly; in some places this may not work - that’s okay. You can make streaks on the top layer with a knife. Bake for 40–50 minutes in an oven preheated to 180 degrees. Check readiness with a splinter - it should be dry. Cool in the pan. Tool Thermometer for the oven How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it’s better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.

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Dessert decoration

Making cottage cheese and cherry brownies doesn't cost much either in terms of the cost of ingredients or the lengthy cooking process. To always have tender cherries on hand, you can simply freeze them. The best time to buy and freeze cherries is in the summer. This will not spoil the dessert recipe, and you will be able to prepare your favorite dish even in the dead of winter.

Brownies can be served in a special way at home. It will turn out no worse than in a restaurant. For example, you can decorate it with fresh mint leaves, ice cream and powdered sugar.

To do this, you need to take a piece of dessert and place it in the center of the serving plate. Roll a scoop of ice cream. It's best if it's white ice cream. This way you can get a nice contrast with the dark brownie.

To scoop a ball of ice cream, take a teaspoon and pour boiling water over it several times. Then a ball of cold dessert is rolled in using raking movements. The finished piece of ice cream is placed on a plate next to a piece of cake. Decorate the dish with several mint leaves. The resulting composition can be sprinkled with powdered sugar, cocoa, dark or white chocolate. Now the brownie with cottage cheese and cherries is ready to be served on the holiday table.

Don't be afraid of culinary experiments - surprise your family and friends with delicious dishes. Good luck in the kitchen!