Classic recipe for salad with mushrooms and crab sticks

Cooking process

Salad with fried crab sticks and mushrooms can be classified as warm salads. All the ingredients in it are fried in a frying pan in vegetable oil, except for the carrots, which are boiled. The taste is not quite as usual as for a salad, it is very delicate, with a light fishy aroma. It is advisable not to refrigerate it; it can be served as a full dinner or as a second course for lunch.

We pre-boil the carrots, but there is a faster way - microwave. Wash the carrots well, put them in a food bag, wrap them loosely and place them in the microwave. Cook for 7 minutes at full power. This makes quick boiled carrots. We take it out and let it cool.

While the carrots are cooling, cut the onion into half rings.

Heat vegetable oil in a frying pan and pour onion into it. Fry over medium heat, stirring.

While the onion is frying, cut the champignons into slices.

Place the fried onion in a bowl.

After the onions, add the chopped champignons to the frying pan.

Fry the mushrooms over high heat.

While the mushrooms are frying, cut the crab sticks into strips. If the crab sticks are frozen, they must first be thawed.

Transfer the fried mushrooms from the frying pan to a bowl.

After the mushrooms, pour the chopped crab sticks into the frying pan and fry them over low heat for two or three minutes, stirring quickly so as not to stick.

We also transfer the fried crab sticks into a bowl from the frying pan. They become soft like noodles.

Peel the cooled carrots and grate them on a coarse grater.

Finely chop the dill.

Now combine all the prepared ingredients, add salt to taste, season with sour cream and mix.

Salad with fried crab sticks and mushrooms can be served as a separate dish; it is quite filling. And if you want it with a side dish, then boiled potatoes or rice are best suited to it.

Necessary ingredients for a classic salad

According to the recipe, salad with fried crab sticks is prepared from the following ingredients:

• a package of crab sticks weighing 200 grams;
• 300 g fresh champignons;
• onion head;
• a couple of carrots;
• a bunch of fresh dill;
• butter for frying;
• salt to taste;
• mayonnaise - quantity as desired.

Those who don’t like champignons can replace them with oyster mushrooms, chanterelles or honey mushrooms. Instead of fresh mushrooms, frozen ones are also suitable.

Hearty and tasty - prepare a salad with crab sticks and mushrooms

Salad with crab sticks and mushrooms is one of the traditional dishes that decorates the holiday table in every home. But sooner or later you want to add something new and original to the usual menu. Such a tasty delicacy is prepared not only with these two ingredients, but in different variations there is cheese, canned corn, vegetables, mayonnaise, sour cream, eggs, chicken, rice.

Salad with crab meat and mushrooms

Mushrooms and cucumbers give the finished dish a pleasant flavor and amazing aroma. The salad itself becomes more nutritious, not cloyingly sweet. This creation can be served both on a festive table and prepared for an everyday dinner.

You will need:

• 150 gr. crab sticks;
• 200 gr. champignons (fresh);
• 2 eggs;
• 1 onion;
• 2 pickled cucumbers;
• 100 gr. mayonnaise;
• 1/4 tsp. salt;
• 1/4 tsp. ground pepper;
• 2 tbsp. l. oils

Salad with crab sticks and mushrooms:

1. Wash and chop the mushrooms.
2. Peel the onion and chop it.
3. Place mushrooms and onions in a frying pan with oil and fry.
4. Boil the eggs, cool. Then peel and cut into cubes.
5. Cut the cucumbers into pieces, squeeze out the excess marinade with your hands.
6. Combine all ingredients in a salad bowl, season with mayonnaise and mix.

Salad of fried crab sticks and mushrooms is a special, unique and versatile dish that can satisfy your hunger. At the same time, the taste of the snack is so interesting and special that it will surprise all your guests. The salad with oyster mushrooms and crab sticks clearly deserves special attention, as it transforms the well-known, classic version of the appetizer beyond recognition.

Cooking recipes

The website BystryeRecepty.ru has prepared for you a small selection of proven recipes for preparing a salad with crab sticks and mushrooms. All the recipes are very interesting, each of them has its own twist. By preparing one of these salads for a holiday table or a regular dinner, you won’t go wrong at all. Because everyone will immediately like this salad. Your family and guests will be satisfied.

Salad of crab sticks with champignons

Easy to prepare, but nevertheless very tasty salad. An unusual combination of mushrooms and crab sticks will surprise you and your guests.

Ingredients:

• crab sticks or crab meat - 1 package
• canned champignons - 5 pcs.
• pickled cucumbers - 1 pc.
• boiled eggs - 3 pcs.
• canned corn - 3 tbsp. l.
• Mayonnaise

General information:

• Cooking time: 60 minutes;
• Number of servings: 4;

Cooking method:

1. Cut the crab sticks into small cubes and place in a bowl.
2. Add finely chopped mushrooms. Cut the cucumbers into small cubes and place in a bowl.
3. Chop the eggs then add them to the rest of the ingredients. Drain the corn and place in a bowl. Season the salad with mayonnaise and mix.

Layered salad with crab sticks and mushrooms

A beautiful salad with crab sticks will be an excellent decoration for your holiday table. And the combination of ingredients will pleasantly surprise you. Feel free to start cooking.

Ingredients:

• crab sticks 400 gr.
• mushrooms 300 gr.
• Tomato 3 pcs
• Egg 3 pcs
• hard cheese 150 gr.
• onion 1 piece
• shrimp for decoration
• mayonnaise

General information :

• Cooking time: 25 minutes;
• Number of servings: 5;

Cooking method:

1. Cut crab sticks into cubes. Chop the onion, then sauté in vegetable oil until golden.
2. In another frying pan, fry the mushrooms, pre-cut into slices. Mushrooms should be salted to taste. Champignons are perfect for a salad, but I had frozen mushrooms.
3. We also cut the tomatoes into cubes. Three cheese on a fine grater. You also need to boil and finely chop the eggs.
4. We have prepared all the ingredients, now lay out the layers. First the crab meat is laid out.
5. Spread evenly with mayonnaise. Next is a layer of fried onions. Layer of mushrooms. Lubricate the mushrooms with mayonnaise. Layer of tomatoes. Spread grated cheese on the tomatoes.
6. Now comes the most difficult part in preparing the salad. The cheese should be greased with mayonnaise.
7. Place a layer of chopped eggs. Place prepared shrimp on top for beauty.

Crab salad with mushrooms

Salad of crab sticks with pickled champignons is an original addition to the holiday menu.

Ingredients:

• 250 g crab sticks
• 4 eggs
• 4 potatoes
• 1 carrot
• 150 g hard cheese
• 250 g marinated champignons
• 1 onion
• 1 tsp. vinegar
• bunch of dill
• homemade mayonnaise
• 100 g black olives

General information:

• Cooking time: 30 minutes;
• Number of servings: 4;

Cooking method:

1. Finely chop the onion, add vinegar, leave to marinate.
2. Boil hard-boiled eggs, boil potatoes and carrots in their skins.
3. Cooled vegetables, peel the eggs, then cut into cubes, cut the cheese into cubes, cut the champignons into quarters, cut the crab sticks into pieces, finely chop the dill.
4. Combine the ingredients and add onion, season with homemade mayonnaise and mix. Place the salad on a serving platter and top with olives.

Layered salad with rice and crab sticks

A hearty, aromatic and very tasty puff salad with rice will be an excellent addition to any holiday feast. This is a very simple salad, all the components are in perfect harmony with each other, and the mayonnaise sauce complements them well.

Cooking steps

Prepare a salad with fried crab sticks and olives according to the following instructions:

1. The sticks are released from the packaging, cut into thin strips, or each stick is manually disassembled into strips (this will make them thinner).
2. Fry the sticks in a heated frying pan with oil until golden brown. Cool them after frying.
3. The olives are removed from the jar. Cut each olive into thin rings.
4. Boil rice until tender in salted water. You need to give it time to cool down.
5. The onion is cut into thin half rings.
6. Greens (dill, onion or parsley) are chopped finely.
7. The liquid from the can of corn is drained.
8. All ingredients are combined in a deep bowl, seasoned with mayonnaise or sour cream. Salt and pepper if necessary. Mix well.

Secrets of making salads

Probably no other dish has as many variations as salads. They can be simply vegetable or contain high-calorie ingredients, seasoned with various sauces and oils, and have a wide variety of flavors.

And the whole secret is that preparing a salad is a creative process that does not require compliance with any specific rules regarding the products included in it, except that they must be compatible in taste. That is why salads can safely be called works of art, into which a piece of the soul is invested. However, as in any other creativity, there are still some nuances.

So, what should you not forget when improving your skills?

• A cook's imagination can go far. However, before you let your imagination run wild, remember what will be served besides the salad. So, cabbage soup and cabbage salad will look pretty boring. On the contrary, milk soup with green salad contradict each other.
• The choice of dressing largely determines the taste of the dish. That is why, before filling the entire container, you should put some salad on a separate plate and experiment with different sauces.
• If salads are served for the second course, they should be vegetable. Greens awaken the appetite and do not cause a feeling of satiety.

Mushrooms for salad

The recipe for salad with mushrooms and crab sticks involves the use of almost any mushrooms: champignons, chanterelles, honey mushrooms. You can add noble boletus, white boletus, and boletus. For the salad, use fresh, pickled or salted mushrooms. Remember, salted mushrooms must be kept in cold water before use. Let them give away the extra salt. Use your favorite mushrooms in the recipe. In any case, this will be a very satisfying dish; such salads are good to put on the table during the winter holidays.

Salad with fried crab sticks and mushrooms

I am posting the recipe again, since it is already with a photo, which, unfortunately, did not work out very well, but with step-by-step instructions everything looks clearer and better. This is a very simple, not hackneyed, interesting and tasty salad. The most important thing about it is the small amount of available ingredients. A large number of people tried it and everyone liked it, with the exception of one granny who did not understand these “sticks”. I would also like to note that I am not a fan of fried crab sticks, but in this combination they give a very good taste, very good, and having tried it once with a friend, I began to cook it successfully for many, many years. Try it - you won't regret it! This is delicious!

How to prepare a salad with layers of fried crab sticks?

This salad, so easy to prepare and consist of, turns out to be so tasty that it is not a shame to put it on the festive table for guests. To prepare it you will need the following:

The preparation is as follows:

1. For this salad, crab sticks are cut crosswise into small pieces.
2. The mushrooms are washed and cut into pieces comparable to pieces of crab sticks.
3. The onion is cut into half rings.
4. Heat the oil in a frying pan, in which the onion half rings are fried, and then the mushrooms. Everything will take 30 minutes.
5. After the onions and mushrooms are fried, crab sticks are fried in the same oil. They should become rosy.
6. Boil the eggs for 15 minutes until hard-boiled. After this, they are cooled, cleaned, and grated on a coarse grater.
7. The onion feathers are thinly sliced ​​and used to decorate the salad.
8. After all the ingredients are prepared, you need to assemble the salad from them. To do this, place a ring form on a wide flat dish for laying out salads. The first layer of the dish - crab sticks - is placed inside this ring. Coat with a thin layer of mayonnaise.
9. Next comes the mushroom-onion layer (half). A little mayonnaise.
10. Sprinkle with grated eggs.
11. Mushroom layer again. Mayonnaise.
12. Finish by sprinkling the top of the salad with chopped green onions.
13. Carefully remove the ring form without disturbing the structure of the salad.

Recipe for “Salad with fried crab sticks and mushrooms”:

Boil the eggs until cooked.

If frozen, defrost the mushrooms and, without boiling (!), fry them with onions, not forgetting to add salt to taste.

Cut the crab sticks lengthwise into circles and fry in the same oil in which the mushrooms were fried, adding a little more, if necessary, for additional flavor.

During the frying process, the crab rings unwind and turn into thin, beautiful spirals (worms), for this they need to be constantly stirred. Fry until they are all cooked through (do not overcook!).

Chop the eggs with a fork.

Mix everything, add mayonnaise to taste. Bon appetit!

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Salad of fried champignons and crab sticks

Wash half a kilogram of mushrooms, cut them into small pieces, add the diced onion and fry everything until golden brown. Salt and pepper the champignons, transfer to a separate bowl to cool.

Cut 250 grams of crab sticks into cubes and fry them in the same oil in which the champignons and onions were fried. Fry the crab sticks until the cubes unwind into thin spirals.

Finely chop 3 hard-boiled eggs. Combine mushrooms, crab sticks and eggs, add finely chopped dill. Stir the salad and season with mayonnaise to taste.

Salad with crab sticks and fried mushrooms

This salad with fried champignons and fried crab sticks, with egg and onions, is so hearty and tasty, just a sight for sore eyes! The first time I cooked it, I doubted it - I had never had to fry crab sticks.

But the reviews were positive, and I love all sorts of experiments, so I tried to cook it. True, I changed the recipe a little to suit myself - and it turned out delicious! I recommend making this salad for guests or your household.

See also how you can beautifully serve a salad of crab sticks in tartlets on a holiday table.

• crab sticks – 250 g;
• fresh champignons – 300 g;
• eggs – 3 pcs;
• onion – 1 medium;
• green onion - several arrows;
• mayonnaise;
• cheese - 50 g.

How to prepare a salad of crab sticks with fried mushrooms:

My sticks were frozen, I took them out and unwrapped all the packages. I left it to thaw on the table. Meanwhile, I chopped onions and mushrooms, fried them in a frying pan, and put them in a bowl. I left some mushrooms in the pan. I boiled the eggs hard.

I decided to fry only half of the sticks, leaving the other half as is. I just thought there would be too much fried food, and I was right.

So, I cut half of the sticks into thin circles and added them to the frying pan with the remaining mushrooms. Do not defrost the sticks at all, just so that they can be easily cut. When frying, they began to unfold so funny, I tried the taste - nothing, cool!

In general, when they were half-unfolded, I removed them from the heat, for fear of overcooking them. Once it cooled down, I started assembling the salad.

First option: my husband was in a hurry to go to work, and I quickly mixed everything for him, seasoned with mayonnaise and served it. The husband, who before this very much doubted that something worthwhile would come out of all this, tried it, quickly devoured it all, and said: very good!

I was inspired by his assessment, and decided to make the second part of the salad beautifully, laying it out in layers through a homemade ring from a bottle. It turned out super wonderful, I tell you.

• The first layer is a handful of unfried crab sticks cut into circles;

• second layer – chopped green onions, mayonnaise (compact everything tightly so that your “paska” does not fall apart when you remove the ring, but without fanaticism);

• third - diced eggs, mayonnaise;
• fourth – mushrooms fried with onions;
• fifth - regular sticks, cut into circles, green onions, mayonnaise;

• fried sticks;
• finely grated cheese, mayonnaise, green onion, cheese again.

That's it, lay the layers tightly, let them stand for a while, compact and become friends, and carefully remove the ring so as not to overwhelm our salad. Decorate and serve the salad with fried champignons, a recipe with photos will help you. Beautiful, tasty and satisfying!

Our author Olga Bar cooked and experimented for you, bon appetit!

Salad of fried crab sticks with mushrooms

Published: 09/17/2014 Posted by: Fairy of Dawn [Offline] Calories: Not specified Cooking time: Not specified

Despite the simplicity of the ingredients, the salad, thanks to frying the crab sticks, turns out to be extremely tasty and interesting. Pickled onions set off the rest of the ingredients and add juiciness to the dish. If desired, when marinating it, you can add a drop of lemon juice, which goes well with all seafood and reveals their taste in a new way. It is better to take crab sticks chilled, because when frozen they lose a large amount of moisture and become dry. You should give preference to well-known brands whose products you have no doubt about the quality of.

Prepare a salad with fried crab sticks and mushrooms. Ingredients for cooking: - crab sticks - 240g; - chicken egg - 2 - 3 pcs.; — champignons – 400g; — onion – 1 small piece; - table or apple vinegar - 1 tbsp; - vegetable oil - 3 tbsp; - mayonnaise.

Step-by-step recipe with photos: Hard
-boil chicken eggs for salad with fried crab sticks and transfer to a container filled with cold water to cool.

Peel the onion and cut into thin half rings or cubes, as you prefer. To eliminate bitterness, pour boiling water over the onion and marinate in a mixture of vinegar, 1 tbsp. l vegetable oil and 1 tsp. l sugar. While the onions are pickling, let's prepare the remaining ingredients.

Cut the champignons into 4-6 parts and fry in vegetable oil. At the end of frying, add a little salt and transfer to a plate, trying to ensure that all the oil remains in the pan.

Defrost the crab sticks as needed and cut them into slices 0.4 mm thick.

In the frying pan where the mushrooms were fried, add a spoonful of oil and fry the crab sticks in it over low heat. The degree of readiness can be judged by whether all the circles have opened from the high temperature, turning into spirals. In order to get beautiful and “curly” spirals without sticking to the bottom or falling apart, the contents of the pan must be constantly stirred with gentle movements.

We remove the chilled chicken eggs from the shell and cut them into cubes; you can also grate the eggs on a fine grater.

Strain the pickled onions from the marinade and place in a fine strainer. Place all the ingredients of the salad with crab sticks and mushrooms into a deep salad bowl and season with mayonnaise. You need to mix very carefully, loosening the salad from bottom to top, using two spatulas.

If desired, you can add salt to the salad with fried crab sticks and mushrooms or add a touch of aromatic freshly ground black pepper.

Bon appetit! Let us remind you that last time we prepared a salad with fried champignons.

Salad with mushrooms and fried crab sticks recipe

If you love mushroom salads as much as I do, then be sure to prepare a salad with fried mushrooms, cucumber and crab sticks for your holiday table,

. after all, it turns out so tasty that it is this, and not Olivier or Mimosa, that is swept off the table in the first minutes of the celebration! To create it, I use champignons - they are easiest to find at the market or in a store. In addition, they fry much faster than other types of mushrooms and release more flavor. Of course, other mushrooms, such as oyster mushrooms, but just make sure they are fresh when purchasing! Be sure to cool the mushroom slices after frying, as warm foods added to the salad reduce its shelf life.

Required ingredients:

• — 300 g of fresh champignons;
• - 2-3 boiled chicken eggs;
• - 1 cucumber;
• — 100 g crab sticks;
• - 1.5 tbsp. mayonnaise;
• - 30 ml vegetable oil;
• - salt and pepper to taste.

How to prepare “Salad with mushrooms and crab sticks”

1. Prepare all ingredients. Boil the carrots in advance and let cool.

2. Cut the onion into feathers and fry in a frying pan until tender. Transfer to a deep bowl or directly to a salad bowl.

3. Then fry the champignons in the same frying pan; I used frozen ones. Fry the mushrooms until the liquid evaporates and add to the onion.

4. Cut the crab sticks into large strips (each into 3-4 parts) and fry in the same frying pan where the onions and mushrooms were fried. Fry the sticks for just a couple of minutes, stirring occasionally. We send the finished sticks to the rest of the ingredients.

5. Add boiled carrots cut into cubes here.

6. Season the salad with mayonnaise, add salt, pepper and herbs to taste.

7. Mix everything well. Salad with mushrooms and crab sticks is ready.

8. Place on plates and serve. Bon appetit!

Salad with crab sticks and mushrooms recipe with photo

Tackle the mushrooms first - they take the longest to cook in the salad. Rinse them in water, thoroughly removing all dirt, and then cut them into thin slices, pouring them into a bowl. If you wish, you can even remove the top layer from each mushroom if it is very dirty.

Fry the mushroom slices in a hot frying pan in hot vegetable oil for about 8-10 minutes until golden brown. Do not add a lot of fat, as the salad will still be dressed with mayonnaise. Be sure to cool the entire roast.

While the mushrooms are frying and cooling, defrost the crab meat sticks in warm water for 5 minutes, then remove the cellophane wrappers from them and cut into strips, adding to the container. You can purchase this product in advance and place it in the freezer so that you always have it on hand.

Rinse the cucumber in water and cut off the edges of the vegetable. Cut it into the same thin strips. Add to the container with the crab sticks along with the fried mushrooms. In the absence of fresh cucumber, you can use pickled or salted, but then reduce the amount of salt in the list of ingredients.

Add the eggs to the salad last. Peel and rinse them in water, and then cut into large pieces. Chicken eggs can be replaced with quail eggs.

Salt and pepper the salad.

Season it with mayonnaise to taste and mix very carefully.

Place in serving dishes and serve, refrigerating slightly. Garnish with fresh herbs, such as sprigs of parsley, dill, etc.

Salad of crab sticks with chanterelles “Mushroom Glade”

Published: 04/24/2014 Posted by: Fairy of Dawn [Offline] Calories: Not specified Cooking time: Not specified

There are many recipes for salads with crab sticks. I suggest cooking with mushrooms. Moreover, you can do it with pickled mushrooms, salted mushrooms, dried and fried mushrooms. They mostly use store-bought champignons. I propose to prepare a salad from crab sticks with chanterelles, collected by me personally. Chanterelles are healthy mushrooms; they contain vitamins D, A, B, PP, amino acids and trace elements, and are considered a valuable dietary product. Eating chanterelles improves vision, prevents eye inflammation and increases resistance to infectious diseases. The calorie content of chanterelles is only 20 kcal. We advise you to also prepare a salad with mushrooms and ham. We prepare a delicious salad with crab sticks and mushrooms.

Ingredients: - crab sticks - 200 gr.; — eggs – 3 pcs.; — chanterelle mushrooms – 200 gr.; — onion – 1 pc.; - mayonnaise for dressing - 3 tbsp. spoons; - salt; - ground black pepper; - olive oil for frying.

Step-by-step recipe with photos:

Heat olive oil in a frying pan. Chop the onion into strips (not finely).

Place the mushrooms in a frying pan, add a little salt and fry them for 5-10 minutes under the lid. I had chanterelles prepared since the fall, I boiled them for 10 minutes and froze them. You can also see how to pickle champignons. Before preparing this salad with crab sticks and mushrooms, I simply took them out of the refrigerator and defrosted them. If you have fresh mushrooms, you can immediately put them in a frying pan without first boiling them. Add the onion to the chanterelles and fry without a lid until golden brown (about 5-7 minutes). At the same time, do not forget to stir constantly to prevent burning.

Boil the eggs hard, cool, peel and grate into a coarse grater.

First cut the crab sticks in half lengthwise on both sides (from 1 stick you get 4 sticks) and then cut crosswise into small pieces.

Cool the mixture of mushrooms and onions, place on a cutting board and carefully chop with a knife. Even though the mushrooms were small, they still needed chopping. A few beautiful mushrooms can be left for decoration.

Combine all the ingredients of the salad - crab sticks and mushrooms, add salt, pepper, season with mayonnaise and mix. This delicious salad with crab sticks can be served either in a common salad bowl or in portioned bowls or tartlets, garnished with herbs and whole mushrooms. We cook quickly and eat with pleasure! Bon appetit! Author Elena Martan We recommend preparing a salad with oyster mushrooms, eggs and melted cheese.