New salads and appetizers for the holiday table: recipes with photos

Sea salad with burbot

For seafood lovers, you can prepare a salad for your birthday using burbot, salmon and mussels. Processed and cut into medallions burbot should be pre-marinated. You need to prepare the sauce and salad sequentially:

Squeeze the juice from half a lemon and add hazelnut oil (3 tbsp), place medallions in the marinade.
Wash and dry the salad (200 g) with a napkin, tear the leaves into large pieces with your hands.
Mix mayonnaise (75 g) and the juice of the remaining half a lemon with half a glass of whipped cream, season the salad.
Wash and cut small champignons (4 pcs) into slices, combine with a head of onion, smoked salmon cut into strips (2 pcs), salad in sauce, place the salad mixture in a deep dish, garnish with mussels without shells (200 g), salt and pepper them .
Remove the burbot (600 g) from the marinade, dry the fish, fry in a frying pan with butter (50 g), salt, add pepper and thyme and place on the salad.
Decorate the medallions with chopped chives, place lemon slices around the edges of the dish and sprinkle with finely chopped dill.

Lemon juice will soften the taste of seafood. If you don’t use mayonnaise to season a dish, you can reduce its calorie content by preparing a dietary treat.

Sea cocktail salad

Seafood is a healthy component of a seafood cocktail that can be bought frozen in the store. Adults and children will be able to appreciate the taste of the treat if it is correctly combined with vegetables, mushrooms or cheese in a dish based on the following ingredients:

mussels;
octopuses;
lobsters;
lobster;
squid;
shrimp.

Having prepared all the components for a vitamin salad with a spicy taste, you can begin creating a dish for the holiday table:

Defrost seafood (0.5 kg) by placing it from the freezer on the refrigerator shelf, and then boil it with the addition of salt, pepper, bay leaf in boiling water for no more than 3 minutes.
Cut tomatoes into slices (3 pcs) and finely grate hard cheese (100 g).
Grind a clove of garlic and mix with soy sauce (1 tbsp), add olive and vegetable oil to the composition.
Wash and dry several lettuce leaves, tear into medium-sized pieces with your hands.
Cut 10 olives, remove pits from them, if any.
Place seafood in a heap with chopped tomatoes, grated cheese, lettuce and olives, pour over soy sauce and stir, in addition to seasoning the finished dish, add lemon or grapefruit juice, parsley and dill.

This delicious seafood dish is rich in vitamins and minerals.

Birthday MENU in 2 hours! I cook 10 dishes. Festive table: Appetizers, Salads, Main course and Cake

Birthday menu 2 hours in advance. I am preparing 10 dishes, these will be appetizers, salads, hot chicken, fish and of course Cake. This menu is designed for the summer, when all the vegetables and berries are in season. All dishes are delicious and prepared very quickly. I hope this menu is useful to you and will save you time when preparing dishes for your Holiday table. I RECOMMEND WATCHING: ▶️ Mackerel. Recipes ➫ youtube.com/playlist?list=PL8J… ▶️ Cakes and sweets without baking ➫ youtube.com/playlist?list=PL8J… ▶️ Menu for the festive table. Playlist. ➫ youtube.com/playlist?list=PL8J… ▶️ Vegetable salads. Recipes ➫ youtube.com/playlist?list=PL8J…

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INGREDIENTS: 1. Chicken with cheese crust 0:00 legs - 3 pcs. onions - 3 pcs. cheese - 100-150 g mayonnaise - 3-4 tbsp. l. salt - to taste hops-suneli - 1/2 tbsp. l. ground black pepper - to taste

2. Mackerel in mustard sauce 1:58 mackerel - 2 pcs. onions - 3 pcs. Marinade: sour cream - 4 tbsp. l. soy sauce - 1 tbsp. l. spicy mustard - 2 tsp. salt - 1/2 tsp.

3. Cake without baking 3:52 wafer sheets for the cake - 7 pcs. boiled condensed milk - 380 g (1 can) butter - 180 g raspberries - 400 g mint

4. Tartlets with cod liver 6:30 cod liver - 120 g processed cheese Yantar - 100 g shortbread tartlets - 10 pcs. parsley - for garnish, sweet pepper - for garnish

5. Appetizer with crab sticks 7:53 crab sticks - 200 g cherry tomatoes - 100 g lettuce - for decoration parsley - for decoration Filling: boiled eggs - 4 pcs. cheese - 100 g mayonnaise - 3-4 tbsp. l. garlic - 1 clove

6. Seafood salad 10:08 mussels in oil - 200 g cherry tomatoes - 200 g onions - 1/2 pcs. lettuce leaves - a bunch of dill - a bunch of black bread - 3 slices lemon juice - 1-2 tbsp. l. garlic - 1 clove salt - 1/2 tsp.

7. Bright vegetable salad 12:30 eggs - 2 pcs. canned corn - 1 can cucumber - 2 pcs. pepper - 1 pc. green onions - a bunch of unsweetened thick yogurt - 2-3 tbsp. l. salt - to taste

8. Salad with tomato and arugula 14:32 cherry tomatoes - 250 g mini mozzarella - 100 g arugula - 50-100 g Salad dressing: vegetable oil - 2 tbsp. l. lemon juice - 1-2 tbsp. l. salt - 1/2 tbsp. l. ground black pepper - to taste

9. Sandwiches with red fish 16:11 loaf - 1 pc. red fish – 100-200 g “Yantar” cheese, cucumber – 1 pc. lemon - 0.5 pcs. dill

10. Canapes 17:28 cherry tomatoes Dor Blue cheese with mold skewers