Quick and easy recipes: winter pickles and Bavarian potato salad

Detailed description: Bavarian salad with chicken recipe with photos from the chef for gourmets and housewives from various sources.

For the sauce:

For crackers:

Total:

Cut the boiled chicken meat into skinless pieces. Cut the loaf into small cubes and place on a baking sheet. Sprinkle with paprika and salt. Cook at 150 degrees until the pieces of bread are browned.

Press the garlic and cut the tomatoes into large cubes. Cut the cheese into small pieces.

Mix mayonnaise with sour cream, add garlic and a mixture of peppers. Add salt and whisk. Place the cheese mixture, meat, tomatoes and sauce in a salad bowl. Mix. Sprinkle bread crumbs from the oven on top. Serve immediately. The tomatoes will begin to release juice

Preventing cabbage odor.

As you know, white cabbage emits a very unpleasant odor around itself during cooking. To prevent the appearance of this smell, you need to put the sky in the pan with boiling cabbage...

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To make the radish in the salad tastier...

Radish in a salad will taste better if you mix it with onions, previously fried in vegetable oil.

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How to cook beets faster

In order for the beets to cook faster (become soft), you need to boil them to such an extent that when tested with a fork they are still a little hard, remove from the heat and add very cold water. The beets will become soft...

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To make carrots better digestible.

If you are preparing a salad with grated carrots, be sure to season it with vegetable oil, because the carotene contained in carrots dissolves only in it. Otherwise, carrots in the intestines will not...

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Adding garlic to salad.

It is not necessary to put garlic directly into the salad. You can grate the salad bowl with garlic.

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To remove the bitterness from onions...

The taste of raw onions in a salad will become more delicate and pleasant if you place the chopped onions in a colander and pour boiling water over them. All the bitterness will go away from the onion.

There is no topical video for this article.

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To make sauerkraut salad tastier...

Sauerkraut salad will turn out tastier if you put tangerine or orange slices in it instead of fresh apples.

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Calorie content of foods possible in the dish

• I category chicken – 238 kcal/100g
• Category II chicken – 159 kcal/100g
• Chicken, flesh without skin – 241 kcal/100g
• Chickens – 140 kcal/100g
• Tomatoes – 23 kcal/100g
• Sour cream – 210 kcal/100g
• Sour cream 10% fat content – ​​115 kcal/100g
• Sour cream 20% fat content – ​​210 kcal/100g
• Sour cream 25% fat content – ​​284 kcal/100g
• Sour cream 30% fat content – ​​340 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese “Altai” 50% fat – 356 kcal/100g
• Appnzeller cheese 50% fat content – ​​400 kcal/100g
• Gouda cheese 45% fat content – ​​356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• Kostroma cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Lo spamino cheese – 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese – 347 kcal/100g
• Cheese “chester” 50% fat content – ​​363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content – ​​340 kcal/100g
• Emmental cheese 45% fat content – ​​420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” – 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content – ​​395 kcal/100g
• Garlic – 143 kcal/100g
• Mayonnaise – 300 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Salt – 0 kcal/100g
• Paprika – 289 kcal/100g
• Loaf – 273 kcal/100g
• Mixture of ground peppers – 255 kcal/100g

The most famous Bavarian dish is veal sausages. There are also hundreds of other varieties of sausages. However, most dishes are simple and practical, for example, pork fried in bread crumbs, or potatoes fried with blood sausages.

Soups with onions and dumplings are very popular. Among sweets and delicacies, sweet fruit pies predominate.

Of course, one cannot help but say a word about the traditional drink for every Bavarian (and even German) - beer. By the way, in Bavaria good beer is considered only if it is brewed from barley, hops, yeast and water. And nothing more!

Surprisingly, despite this restriction, Bavaria has many varieties of local beer. Some Germans also use beer in cooking. For example, like the French wine.

One of the hallmarks of Bavaria is, among other things, the Bavarian salad. This is a classic sausage salad, for which, in general, any type of sausage product available will do. Today we’ll talk specifically about Bavarian salad recipes.

Salad with garlic

Ingredients needed to prepare garlic salad:

• raw chicken eggs – 3 pcs.
• sunflower oil – 1 tbsp.
• salt - a pinch
• wheat flour – 2 tbsp.
• Moscow sausage or salami – 200 g
• fresh cucumber – 1 pc.
• fresh parsley, dill – 50 g
• garlic – 3 cloves
• mayonnaise – 200 g

To prepare this salad, you first need to fry the pancakes. To do this, you need to make a dough from flour, eggs, salt and sunflower oil. The dough should be liquid, and then bake thin pancakes. Cut the finished pancakes into thin strips, but 4-5 cm long.

The sausage must be smoked in order to smell like smoke. It should be cut into the same strips as pancakes. Wash the cucumbers and cut into strips.

Wash the parsley and dill, dry and chop finely. Add to the previous salad ingredients, chop the garlic, add to the salad and mix. Mix the finished salad with mayonnaise and stir evenly. Can be served immediately.

Ham salad recipe

Cut ham and cucumbers into strips, cheese into small cubes, red onion into thin half rings. In a separate bowl, mix mayonnaise, sour cream, mustard and balsamic vinegar. Chop green onions and parsley. Mix everything together in a large bowl, if necessary, add salt and pepper to taste.

Place the bowl with the salad in the refrigerator for 4-5 hours, then the red onion will be well marinated and all the ingredients will be saturated with each other. Before serving, place the salad in a salad bowl and garnish with parsley sprigs. This simple and very tasty salad is an excellent appetizer for vodka and other strong alcoholic drinks.

Salad with cheese

Ingredients needed to make cheese salad:

• boiled sausages without fillers – 200 g
• Edam cheese or any other not very hard cheese – 150 g
• canned cucumbers – 150 g
• lettuce onions – 100 g
• cucumber pickle – 4 tbsp.
• white wine vinegar – 4 tbsp.
• sunflower oil – 4 tbsp.
• ground black pepper, sea salt - a pinch
• black bread – 3 pieces

The sausages in this salad must be cut into strips. Cut Edam cheese into the same pieces, but it is best to choose soft varieties of cheese for this salad. Strain the cucumbers and cut into small cubes.

Peel the onion and cut into half rings or thin rings. Mix all the salad ingredients in one bowl, add salt and pepper to taste and pour over the dressing.

To prepare the dressing for this salad, you need to mix the brine left over from the canned cucumbers, white wine vinegar and sunflower oil in a separate bowl. You need to beat until smooth until all the ingredients of the dressing are mixed.

Season the salad and let it sit for a while and soak in the dressing. The finished salad should be served with warm black bread heated in a toaster.

Salad with sausages

There are several options for this dish. But they all contain the required ingredients and are prepared the same way.

1. Traditionally, a Bavarian salad may include pickled or fresh cucumbers, tomatoes or cabbage.
2. A mandatory ingredient is sausages. The classic Bavarian salad contains Vienna sausages or German sausages. They are boiled or added raw. But you can take any smoked sausage, ham or sausages.

3. The third essential component of a traditional salad is hard cheese. Emmental is best, as it gives the dish an unusual fruity and nutty flavor. But you can take any variety, even melted.
4. And the last component is red sweet onion, cut into rings.

This dish is easy to prepare: all ingredients are cut into strips or cubes and mixed. But in order for the salad to comply with traditions, it needs to be seasoned correctly. There are several options for dressings other than mayonnaise and sour cream:

• mix a few tablespoons of gherkin brine, vegetable oil, preferably pumpkin seeds or olive oil, and white wine vinegar, add ground black pepper and salt to the mixture;
• an unusual sauce is made with beer and honey: for 100 ml of olive oil you need half a glass of meat broth, half a glass of vinegar, 3 tablespoons of beer, a teaspoon each of honey and marjoram, cumin, ground pepper and salt.

Salad with sour cream

Ingredients needed to prepare salad with sour cream:

• smoked meat – 350 g
• Russian cheese – 200 g
• blue onions – 3 pcs.
• canned cucumbers – 4 pcs.
• green onion feathers – 100 g
• fresh parsley – 30 g
• mayonnaise – 4 tbsp.
• sour cream – 4 tbsp.
• table vinegar – 1 tbsp.
• mustard – 1 tsp.
• ground white pepper, salt - a pinch

First you need to cut the sausage into small pieces. Cut Russian cheese into cubes of approximately 1 cm. Peel the onion and cut into thin rings. Strain the canned cucumbers and cut into strips. Wash the green onions, dry them and chop them finely. Chop the parsley into large pieces.

To make the sauce for this salad, you need to mix mayonnaise, sour cream, vinegar and mustard. Beat everything with a blender and add a little salt and pepper. Mix the finished salad, pour over the sauce and stir evenly again. Before serving, place in the refrigerator for a while so that the onions are well marinated, and only then can be consumed.

Potato salad "Bavarian"

The recipe for this traditional dish can also have different variations. Potato salad is very popular in Bavaria: it is eaten cold or hot, separately or as a side dish. The basis of this dish is boiled potatoes. You can add any food to it: cucumbers, meat, eggs or herbs.

Bavarian potato salad with salami is very tasty. To prepare it, you need to mix thinly sliced ​​boiled potatoes, salami (or any half-smoked sausage), pickles and red onion. Sprinkle with chopped dill and season with sauce: olive oil, grainy mustard, salt and pepper.

A nourishing and tasty dish is obtained if boiled potatoes in their jackets are mixed with fried smoked sausage, onions sautéed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served both cold and hot.

Cabbage salad

Ingredients needed to make cabbage salad:

• onion – 1 pc.
• salt – 2 tsp.
• white cabbage – 1 pc.
• raw smoked brisket – 150 g
• apple cider vinegar – 5 tbsp.
• sunflower oil – 3 tbsp.
• ground black pepper, pinch of salt
• green onion feathers - 3 pcs.

First you need to peel the cabbage, then chop it very thinly using a knife or shredder. After this, sprinkle with salt and rub thoroughly until it releases juice. Leave in this state for about half an hour.

The brisket, first of all, needs to be peeled, then cut into pieces and placed in a hot frying pan to melt the fat. Cool the finished brisket and cut into small slices.

Peel the onion and finely chop it. Place along with the brisket in a frying pan where the fat has melted and fry until soft. Sprinkle this mixture with caraway seeds and cool.

The infused cabbage should be seasoned with vinegar, pepper and sunflower oil. Stir, add brisket with onions and mix again.

You need to add salt to taste because the brisket may be too salty and you won't need salt. Sprinkle the finished salad with finely chopped green onions and stir evenly. This salad can be served to guests immediately.

Menu

Technical and technological map No.
Bavaria salad, 1 kg (CP recipe No. 97
)

Publishing house "Economy", Moscow 1983

1. APPLICATION AREA

This technical and technological map applies to Bavaria salad,

generated into the name of the object, city.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for the preparation of Bavaria salad,

must comply with the requirements of current regulatory and technical documents, have accompanying documents confirming their safety and quality (certificate of conformity, declaration of conformity, quality certificate, etc.).

The preparation of raw materials is carried out in accordance with the recommendations of the Collection of technological standards for public catering establishments and technological recommendations for imported raw materials.

Processing of potatoes and root crops.

Calibrated vegetables (potatoes and carrots - weight 1 piece 0.100-0.150) are washed under cold water. Potatoes must be free of eyes, spoilage, and dark spots. The tubers are thoroughly washed with a brush. There can be several cooking methods:

• Place the prepared vegetables on a perforated baking sheet in one layer and place in a steam convection oven. Cook by steaming ("Steam" program, t 100°C for 45 minutes).

• Place the washed potato tubers and carrot roots into a saucepan or stove top boiler and fill with hot water. Vegetables should be covered with 3-5 cm of water. Cook over moderate heat until tender. The water is drained.

Check the readiness of the vegetables with a skewer. The peel should be intact, potatoes and carrots should have a soft core. Vegetables boiled in their skins are cooled and peeled.

1. RECIPE

1. Preparation technology Bavaria salad, 1 kg

Wash the cucumbers and cut them into cubes (10x10 mm). Crab sticks are cut into cubes (10x10 mm). The eggs are hard-boiled, cooled under running cold water, peeled, and cut into cubes (10x10 mm).

Boiled peeled vegetables (potatoes and carrots) are cut into cubes (10x10 mm). Dill is finely chopped. Combine chopped ingredients in a bowl. Season the salad with mayonnaise and mix.

The finished salad is placed in a gastronorm container. Label (name of dish, weight, date and time of production).

Transported in a refrigerated car body.

1. Characteristics of the finished dish Bavaria Salad, 1 kg

Appearance

– the prepared Bavaria salad is placed in a gastronorm container. The salad ingredients are chopped, dressed with mayonnaise, and mixed.

Taste

– corresponds to the included salad ingredients. No foreign taste.

Smell

– corresponds to the included salad ingredients. No foreign smell.

1. Requirements for registration, sale and storage

Shelf life of products without the use of preservatives,

according to SanPiN 2.3.2.1324-03, from the moment of completion of the technological process at a temperature of +2+6o C:

— salads and vinaigrettes from boiled vegetables, canned fruits and berries – 18 hours;

Microbiological indicators of Bavaria lettuce

must comply with the requirements
of SanPiN 2.3.2.1078-01. Share on social networks:

Bavarian salad recipe

- This is a very popular dish, both in Germany and Austria. The dish is common, common and very tasty. In our family, I often prepare German-Austrian potato salad, because we love it very much, and for my husband, it is also a taste of childhood. My mother-in-law, who is half German, used to often make this salad at home, just like her German mother did. The Bavarian version of potato salad is slightly different from the German-Austrian version. This salad is made with smoked bacon, speck, as the Bavarians call it, and not with sausages, and pickled cucumbers are added to the salad. And this is one of the best potato salads I have ever made or tried. I didn’t even think that pickled cucumbers would so enrich this salad with fresh taste and diversify the texture with their crunch.

Ideally, for potato salad, you need to use medium-starchy potatoes. Not the kind that completely boils down, but also not the kind of waxy kind that holds its shape too well. The first will be mashed potatoes, not a salad, and the second will not absorb the aromatic marinade and it will drain from the potatoes. Therefore, a golden mean is needed here. Although this is also a matter of taste. The mother-in-law mashes the potatoes in a frying pan so that they better absorb the marinade and for her it is more of a puree than a salad. And someone wants perfectly shaped potato pieces...

If desired, you can leave the potatoes in the marinade longer. Even for a day. Just reheat everything together before serving. Or you can serve it cold. Some people serve potato salad warm, others chilled. In my opinion, it tastes good warm, but not hot. Then its spiciness is most felt and the consistency of the potatoes is very pleasant.

Ingredients

• 500 grams of potatoes, boil until tender in their skins
• 150 grams bacon
• 1 small onion, cut into half rings
• 100 grams of pickled cucumbers, cut into slices, or half circles if the cucumbers are large
• Salt to taste
• Generous portion of freshly ground black pepper
• 1/3 bunch of chives, finely chopped

For refueling:

• 100 ml
• 2 tsp mustard (not spicy)
• 1 tsp Sahara
• 3 tbsp. apple cider vinegar
• 3 tbsp. vegetable oil

1) Peel the potatoes, cut each into 4 pieces lengthwise and cut each quarter into thick slices.

2) In a small bowl, combine all ingredients for the dressing and stir until smooth.

3) Brown the bacon in a dry frying pan. Render as much fat as possible.

Bavarian cuisine is real masculine products and dishes, spicy, hearty and aromatic dishes made from potatoes with meat, sausage or chicken, as well as with the addition of various vegetables, spices and hot mustard. Even ordinary salads are independent, extremely nutritious dishes here, well suited to various alcoholic drinks, and especially beer, as a snack. All of them belong to those win-win options that are always appropriate on any table, be it a hearty homemade dinner or a festive meal. It doesn’t matter what you add to the treat as the main ingredient - spicy sausages, smoked meat, bacon or fish. The end result will still be a stunningly delicious Bavarian salad that is meant to be admired.

Recipe one: Bavarian salad with smoked sausage

Those who have ever visited Germany or are simply a fan of local cuisine know that a variety of sausages and sausages have long become a real brand there, which is added to most signature dishes - hot or salad. Moreover, depending on the type of product and its specific taste characteristics, you can get completely different final dishes. We offer you a classic recipe for Bavarian salad with smoked sausage.

We will need:

• Smoked sausage (your choice) – 350 grams;
• Medium pickled cucumbers – 4 pcs.;
• Red onion – 4 pcs.;
• Cheese – 180 grams;
• Green onion – 50 grams;
• Fresh parsley – 50 grams;
• Mayonnaise – 4 tbsp. l.;
• Sour cream – 4 tbsp. l.;
• Spicy mustard – 1 tbsp. l.;
• Vinegar 3% - 1 tbsp. l.;
• Pepper mixture or ground black – ½ tsp;
• Salt – ½ tsp.

Preparation:

1. Chop the smoked sausage into thin sticks or circles if it is small in diameter;
2. We will cut the cheese into small neat cubes;
3. Peel the red onion, rinse it, then divide it lengthwise. After which we chop each half very thinly into half rings;
4. Rinse the cucumbers thoroughly from the brine, chop them into thin long slices, almost into strips;
5. Be sure to rinse all the greens several times, then let them dry until the moisture completely disappears. Next, chop the parsley not too finely, and chop the onion into small rings;
6. Now let's make the sauce for our treat: whisk together mayonnaise with vinegar, sour cream and mustard, as well as salt and ground pepper. Whisk the entire mixture for uniformity;
7. Let's assemble our Bavarian salad with sausage, as required by the original recipe: in a deep container, combine the sausage, chopped cheese, half rings of red onion, chopped pickled cucumbers, and all the greens. Add the prepared sauce and mix everything;
8. Let the salad mixture sit and soak for a quarter of an hour;
9. Place in a transparent salad bowl and decorate as you wish. And that’s it, the hearty and moderately spicy Bavarian dish is ready!

Tip: if the original recipe for Bavarian salad with sausage seems too sharp and spicy to you, soften it by adding chopped boiled eggs, and replace the smoked sausage with tender ham.

Recipe two: Bavarian salad with chicken, tomatoes and cheese

What is the basic rule of Bavarian “male” salads? Of course, this is satiety, moderate spiciness and unique taste. This is exactly what our next recipe with chicken and tomatoes is. The classic version of the sauce also contains Dijon mustard (beans), which is difficult to find in our country. Therefore, we have simplified the creation process a little. However, you can always add a couple of tablespoons of regular table mustard if you want it a little spicier.

We will need:

• Grilled chicken (fresh at worst) – 250 grams;
• Dutch cheese – 100 grams;
• Paprika powder – ½ tsp;
• Sour cream – 50 grams;
• Mayonnaise – 50 grams;
• Ripe tomatoes – 3 pcs.;
• Salt – ½ tsp;
• Fresh garlic – 3 cloves;
• Mixture of crushed peppers – 1 tsp;
• White loaf – 200 grams.

Preparation:

1. First, let's decide on chicken. With the grill option, everything is simple - separate the meat from the bones, remove the skin, then tear it into fibers or chop it with a knife. If we don’t have a prepared bird, we must first bake it in the oven with salt and spices, and then cut it in the same sequence;
2. We're done with the chicken, now let's move on to the crackers. Cut the loaf into thin slices, and then each of them into small cubes. On a large baking sheet, line the bottom with baking paper and carefully place the pieces of bread there in rows. Sprinkle ground paprika on top and then fine salt. Preheat the oven to 150 degrees, place our baking sheet there until the loaf is dry and slightly browned;
3. Peel the garlic, rinse it, then mash it into porridge using a garlic press;
4. Rinse the tomatoes thoroughly and wipe them. Chop them into large cubes;
5. We will also cut the cheese, but into pieces as small as possible;
6. Let's prepare the dressing for the chicken salad: mix mayonnaise, garlic and a mixture of crushed peppers with sour cream. Add salt, beat everything with a fork or whisk;
7. Now let’s finish creating our dish: in a beautiful transparent salad bowl, combine cheese with chicken, tomatoes and sauce. Mix everything;
8. Sprinkle the treat evenly with hot crackers on top, and then quickly serve it on the table, as the tomatoes give off juice.

Tip: When cutting soft bread into croutons, use a very sharp knife, otherwise the texture of the product will be crushed and lose its airiness.

Recipe three: Bavarian salad with hunting sausages, bacon and potatoes

Hunting sausages are no less popular in Germany than smoked sausages for their amazing taste. A Bavarian salad made from them can be an excellent appetizer for beer, a hearty dish for dinner, or, served in a special way, an original treat at a holiday feast. Having eaten just a small portion of it, you will feel completely full, as this dish is very filling, rich in fats and carbohydrates. Among other things, this recipe is also attractive because it takes no more than 20 minutes to prepare, which makes it a “quickly” option.

We will need:

• Long hunting sausages - 3 pcs.;
• Pickled gherkins – 14 pcs.;
• Medium potatoes – 1 tuber;
• Frozen green peas – 2 tbsp. l.;
• Olive oil – 2 tbsp. l.;
• Sliced ​​bacon – 1 package;
• Salt – ½ tsp;
• Parsley - sprigs according to the number of servings.

Preparation:

1. First, wash, clean the potatoes from the soil, fill them with cold water and let them cook. After boiling, add salt. Leave for 10 minutes;
2. While the vegetable is cooking, cut our hunting sausages into thin rings;
3. Grind the gherkins in the same way;
4. Heat water in a saucepan and boil frozen green peas in it. For this procedure, 3 minutes will be enough;
5. Cut half of the bacon into large slices, and leave the other part for decoration;
6. While we were preparing the rest of the ingredients, our potato tuber had already cooked. Give it another 5 minutes to cool, then peel and chop into 1 cm cubes;
7. Rinse the parsley thoroughly and let it dry;
8. Now let's put all the ingredients together: potatoes, chopped bacon, chopped sausages, pickled gherkins and boiled green peas. Stir and season with olive oil. Add salt to your taste;
9. Using a special forming ring, place the salad in a neat mound in the middle of a flat serving plate, press a little, giving density and shape;
10. Remove the ring and wrap whole slices of thin bacon around the diameter of the food. Decorate the top of the dish with a sprig of parsley.

Tip: If you don't have a special salad ring, you can easily make one yourself by cutting it out of a plastic milk bottle. In this case, you do not have to spend money on this device.

“Bavarian” salad is a hearty and aromatic dish that has a spicy kick. It can be an excellent snack for alcoholic drinks. The main ingredients include spicy sausages, smoked meat, bacon or fish.

How to prepare "Bavarian" salad?

Housewives are happy to make “Bavarian” salad, the composition of which is selected individually:

1. Initially, the salad was served with veal sausages, but now chicken is often used. However, there is also a constant part - honey mustard sauce. It is prepared from ingredients such as honey, mustard, vegetable oil and mayonnaise.
2. The preparation of the salad depends on the time of year; if it is summer, then it is supplemented with fresh vegetables, and if it is winter, then with potatoes or sauerkraut.
3. Ingredients may include zucchini, sweet peppers, tomatoes, fresh green peas, corn, beans, onions and fresh carrots.
4. The meat ingredient is chicken fillet, duck fillet, veal sausages or frankfurters.
5. The salad may contain dried fruits: various nuts and seeds. Honey mustard sauce is also prepared
6. When preparing a salad, there are no clear proportions for ingredients; the volume is approximate. It must be remembered that vegetables play the role of a side dish, and the main ingredient will be meat, to which different flavors are added.
7. In some cases, “Bavarian” salad is presented with caramel apples.

Classic “Bavarian” salad – recipe

The “Bavarian” salad with hunting sausages, which contains aromatic and moderately spicy seasonings, is extremely piquant. It contains mustard, black pepper and vinegar. The ingredients are often presented in strips, and the gherkins can be served whole. If you put the salad in the refrigerator before eating, the ingredients will have time to soak in the dressing.

Ingredients:

• Vienna sausages or German sausages - 300 g;
• pickled cucumbers - 200 g;
• cheese - 150 g;
• red sweet onion - 100 g;
• olive oil;
• white wine vinegar;
• salt pepper.

Preparation

1. Cut all ingredients into strips or cubes and mix.
2. For the sauce, mix a few tablespoons of cucumber pickle with butter. Add a little wine vinegar, pepper and salt to the sauce.
3. Dress the classic “Bavarian” salad with sauce.

"Bavarian" salad with chicken

The preparation of the German dish is very simple, but at the same time it turns out to be presentable and rich in calories. This is typical for such an option as “Bavarian” salad with smoked chicken. You can give it freshness by adding all kinds of vegetables and herbs to the composition. The sauce used is traditional.

Ingredients:

• lettuce - 1 bunch;
• onion - 2 pcs.;
• breast -300 g;
• mushrooms - 200 g;
• cucumbers and tomatoes - 100 g each;
• mayonnaise, Dijon mustard, honey - 4 tbsp. l.;
• wine vinegar, yellow mustard - 2 tbsp. l.;
• paprika.

Preparation

1. Cut the chicken and fry. Do the same with mushrooms and onions. Mix all these components.
2. Make a sauce from the remaining ingredients.
3. Season the “Bavarian” salad with sauce.

"Bavarian" salad with sausage

“Bavarian” salad with sausages can serve as an original snack for beer and other alcoholic drinks. They can be used in different variations: boiled or smoked. The latter option is preferred because it is associated with a traditional German dish. It is recommended to leave it in the refrigerator for about 15 minutes before serving.

Ingredients:

• eggs - 2 pcs.;
• cheese - 150 g;
• red onion, pickled cucumber - 3 pcs.;
• sausage - 350 g;
• vinegar, salt, pepper;
• mustard - 30 g;
• mayonnaise - 120 g;
• parsley - 1 bunch.

Preparation

1. Boil the eggs, cut into cubes, like cheese. Grind the onion into thin half rings, the cucumbers into strips, and the sausages into rings.
2. Combine the remaining ingredients for the sauce.
3. Season the salad with Bavarian sausages with sauce.

“Bavarian” salad with chicken and croutons - recipe

You can achieve an incredibly piquant crispy flavor by making a Bavarian salad with chicken and croutons. When serving, you can use an original presentation, create a dish using a special form that will give it a rounded appearance. The dish goes very well with the dressing.

Ingredients:

• fillet - 250 g;
• cheese - 100 g;
• fresh tomato - 3 pcs.;
• sour cream and mayonnaise - 50 g each;
• garlic - 3 cloves;
• pepper mixture - 1 tsp;
• loaf - 200 g;
• salt and paprika.

Preparation

1. Boil the meat, cut into pieces.
2. Cut the loaf into cubes, sprinkle with salt and paprika. Dry in the oven.
3. Grind the remaining ingredients and mix.
4. For dressing, combine sour cream with mayonnaise, a mixture of peppers and garlic.
5. Season the “Bavarian” original salad with sauce and sprinkle with croutons.

“Bavarian” potato salad – recipe

In winter, a very common dish is “Bavarian” potato salad. Thanks to the use of this type of vegetable, the dish becomes as satisfying and nutritious as possible. The main ingredient is smoked bacon, which is complemented by pickled cucumbers, other vegetables, herbs, and original dressing.

Ingredients:

• potatoes - 500 g;
• bacon - 150 g;
• onion - 100 g;
• pickled cucumbers - 100 g;
• green onions - ½ bunch;
• pepper, salt;
• chicken broth - 100 ml;
• mustard - 2 tsp;
• sugar - 1 tsp;
• vinegar, vegetable oil - 3 tbsp. l.

Preparation

1. Cut boiled potatoes into slices.
2. For the dressing, mix broth, mustard, sugar, vinegar and oil.
3. Brown the bacon.
4. Fry the onion, add the potatoes and dressing, and bring to a boil.
5. Attach the remaining components. Leave “Bavarian” for half an hour.

Warm "Bavarian" salad

“Bavarian” salad with bacon can be a complete substitute for lunch or dinner. It has increased satiety due to the use of a nutritious meat component. The dish will be given additional piquancy by croutons made from ciabatta or regular white bread, and a dressing based on lemon and olive oil.

Ingredients:

• salad - 1 head;
• eggs – 4 pcs.;
• loaf – ½ piece;
• bacon – 150 g;
• lemon – ½ piece;
• olive oil – 2 tbsp. l.

Preparation

1. Boil the eggs.
2. Make crackers from bread.
3. Process the bacon in the oven, heating for 15 minutes.
4. Tear the salad, pour oil and lemon juice on it.
5. Add bacon, eggs, divided into 4 parts, and croutons.

"Bavarian" salad with ham

One of the popular dishes in German cuisine is “Bavarian”. This dish can be very diverse in composition; it is traditional to add sausages, which are complemented by various vegetables. The latter can be either fresh (Chinese cabbage) or canned.

Ingredients:

• ham – 150 g;
• Chinese cabbage – 150 g;
• eggs – 2 pcs.;
• cheese – 70 g;
• pepper;
• canned corn – 100 g;
• mayonnaise – 100 g.

Preparation

1. Boil the eggs.
2. Grind all components and combine.
3. Season the salad with mayonnaise.

"Bavarian" salad with beans

If you want to save time, but still get an incredibly tasty dish, you can prepare “Bavarian”. The simplicity of cooking is due to the fact that already prepared components are taken, which do not need to be boiled, but only need to be cut. However, if you wish, you can replace the canned beans with regular ones, in which case you will have to cook them.

Ingredients:

• smoked legs – 2 pcs.;
• canned beans and mushrooms – 150 g each;
• onions – 2 pcs.;
• mayonnaise, herbs, pepper, salt.

Preparation

1. Grind all ingredients except beans.
2. Combine all ingredients and season with mayonnaise.

“Bavarian” salad with beef, Korean carrots

Fans of spicy spiciness will appreciate such an option as “Bavarian”. It goes perfectly with any type of meat and mushrooms. It is recommended to pre-boil the selected meat component and then fry it, this will help improve the taste.

Ingredients:

• meat – 200 g;
• mushrooms – 100 g;
• onion – 1 pc.;
• eggs – 2 pcs.;
• cheese – 50 g;
• Korean carrots – 70 g;
• mayonnaise, salt, pepper.

Preparation

1. Fry the boiled meat with onions. Add mushrooms and continue frying.
2. Grind rice and eggs.
3. Combine everything and season with mayonnaise.

"Bavarian" salad with chicken

In addition to sausages, traditional German dishes often use white, lean meat. It is tender but nutritious. It is also included in Bavarian salads.

1. Classic salad with beans and mushrooms - quite filling and has an unusual taste. It is very simple to prepare: mix everything and season with mayonnaise. What does it contain? Smoked chicken breast, canned beans, pickled mushrooms, onions and herbs. Salt and pepper are added to taste.

2. The “Bavarian” salad with chicken and croutons turns out to be tasty and nutritious. It's quick and easy to prepare: cut smoked chicken, tomatoes and hard cheese into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add white bread croutons, dried with paprika and salt.