Chicken salad with mushrooms: exquisite taste, dietary benefits and recipes

Encyclopedia "Mushroom-Info" Mushroom dishes Mushroom salads Salads with chicken breast and champignons: recipes

A salad prepared with chicken breast and champignons is an example of a hearty, but at the same time budget dish. Many chefs call the combination of these products one of the best, since dry white chicken meat and juicy fruit bodies complement each other perfectly, which leads to the desired taste balance.

It is worth saying that this dish can be safely supplemented with other ingredients that will help you create your own unique options and culinary masterpieces.

How to prepare a delicious salad with breast and champignons so that you can gather your loved ones at the family table and have a heartfelt conversation? We offer 14 of the best salad options that are quite easy and simple to prepare, the main thing is your desire. By choosing the recipe you like, you can diversify your family’s daily menu and put a delicious delicacy on the table for the next meal.

Simple salad with champignons, eggs and chicken breast

A simple salad made with mushrooms and chicken breast is usually intended for a light snack before a hearty lunch or dinner. You don't need much culinary experience to bring this recipe to life.

400 g boiled breast;
300 g champignons;
1 tbsp. l. butter;
Mayonnaise and salt;
100 g hard cheese;
1 bunch of green onions;
3 boiled eggs.

As already noted, preparing a salad with breast and champignons is quite simple, but guests will be delighted with its taste.

Peel the mushrooms, cut into pieces and fry in a frying pan in butter until browned.
While the mushrooms are cooling, peel the eggs, cut into cubes, grate the cheese on a fine grater, and chop the green onions with a knife.
Separate the pre-boiled chicken breast into fibers with your hands and cut into pieces.
Combine mushrooms, meat, eggs, onions in one container, add salt and mix.
Place in a salad bowl, sprinkle with a layer of grated cheese on top and leave for 30-40 minutes. put it in the refrigerator.

Rich salad with mushrooms and chicken

A very tasty and rich salad, it can be served both as an appetizer and as a main course.

Ingredients:

Portobelo mushrooms – 300 g
Onion - 1 pc.
Chicken breast – 300 g
Bacon - 100 g
Orange - 1 pc.
Yogurt - 1 pc.
Greenery
Balsamic vinegar - 20 ml

Preparation:

Heat two frying pans. One with a spoon of olive oil and butter, the other with sunflower oil. Finely chop the onion. Slice the mushrooms.

Of course, you can use champignons, but Portobelo mushrooms have an incredible flavor that this salad needs so much.

In a frying pan where the butter is heated, fry the onions and mushrooms.

Salt and pepper to taste. Cut the bacon and chicken breast into strips and fry them in a second frying pan with vegetable oil.

Wash and dry the greens.

For the dressing, mix orange zest and juice, yogurt and olive oil. Mix well and add spices as desired.

Mix one third of the dressing with herbs.

Place the greens on a flat salad bowl and place mushrooms and onions on top. Mix the meat with the remaining sauce and place it on the mushrooms. To make it more spicy, you can pour the oil left over after frying the meat over the salad.

Warm salad with boiled chicken breast, champignons and oranges

In modern cuisine in many countries, warm salad with chicken breast and champignons is especially popular. It is when it is hot that the taste and aroma of the ingredients used in the dish are enhanced.

500 g chicken breast;
300 g champignons;
1 orange;
Lettuce leaves;
2 onions;
1 clove of garlic;
Olive oil;
50 ml natural yoghurt;
1 tsp. balsamic vinegar;
Butter;
Salt and ground black pepper;
Provençal herbs - to taste.

Prepare a warm salad with boiled chicken breast and mushrooms according to the suggested recipe. And in the future, if you want to change the taste of the dish, add one or more ingredients that you consider appropriate - experiment.

The breast is cut into strips, mushrooms into large pieces, onions into half rings.
Place two frying pans on the stove at once and pour 1 tbsp into each. l. olive oil.
In one, the breast cut into strips is fried and peppered; in the other, ½ tbsp is added. l. butter and fry the onion half rings until golden brown.
Add mushrooms, 1-2 pinches of Provençal herbs to the onions, add salt and fry for 5-7 minutes.
The garlic is peeled, grated on a fine grater and mixed with a pinch of salt.
Rub the orange zest on a fine grater, squeeze out 3 tbsp. l. orange juice.
In a shallow container, mix zest, juice, garlic with salt, yogurt, 1 tbsp. l. olive oil, balsamic vinegar.
Lettuce leaves are cut into large pieces and placed on serving plates.
Pour over half of the prepared sauce, add mushrooms, meat and onions.
The second half of the sauce is poured over the top of the dish and immediately served to the table.

Dressed salads

Of course, it’s easier and also faster to prepare the necessary products, cut them, and mix them in a container. Therefore, classic recipes are more popular in contrast to puff dishes or dishes made using complex techniques.

Regular salad with chicken and mushrooms

To prepare 2 servings, you need to take:

120 grams of white chicken meat;
100 grams of canned mushrooms;
1 red bell pepper;
100 grams of Dutch or Russian cheese;
seasonings;
lettuce leaves.

Boil the chicken meat, then finely chop or tear into small pieces. Mushrooms, if small, can be placed whole, cut if necessary. Cut the pepper in half and then into strips. It is better to crumble the cheese into small cubes or sticks. Tear the salad into small pieces, or you can serve the food on whole leaves, using them as decoration. Mix everything, add spices, season with medium fat sour cream. The salad with chicken and mushrooms is ready, you can put it on the table. It is also often called “Rocktail Chicken” salad.

Salad "Nezhenka"

Despite the name, the dish turns out to be satisfying and nutritious. To prepare it you need:

220 grams of fresh chanterelles or oyster mushrooms;
120 grams of white chicken meat;
1 onion;
1 carrot;
150 grams of crab meat;
1 chicken egg;
olive oil for cooking mushrooms;
mayonnaise for dressing;
seasonings to your taste.

This salad requires quite a lot of preparation. Cut the oyster mushrooms into slices and then fry them in a hot frying pan. Do the same with meat and onions. The finished ingredients need to be combined and salted. Boil the carrots and then peel them. Chop the crab meat into strips, and the boiled carrots into small cubes. Grate the boiled yolk on a fine grater for decoration, and add the white during cooking if desired.

Salad with chicken, mushrooms and smoky tomatoes

Tomatoes will make the dish light and juicy, and smoked chicken will add a pleasant aroma. To cook for two you need:

150 grams of smoked chicken breast fillet;
6 cherry tomatoes, but you can also use regular ones;
110 grams of chanterelles or boletus;
120 grams of Dutch cheese;
mayonnaise, spices for dressing.

Finely chop or tear chicken into a container. Fry the chanterelles in a saucepan, preferably in olive oil or butter. Salad with fried mushrooms and chicken is high in calories, so you should choose low-fat varieties of cheese. Cut it into slices or pieces. Cut cherry tomatoes in half or quarters. Mix the ingredients, season with mayonnaise and spices. At your discretion, add various greens to the chicken salad with mushrooms.

There are several more variations of preparation, it could be: salad with Korean carrots, with chicken and mushrooms, or just chicken salad (with mushrooms and cheese).

Spicy salad with sweet pineapple

The sweetness of pineapple will not spoil the taste, but rather, on the contrary, will add piquancy. For 2 servings you need to take:

120 grams of chicken breast;
110 grams of canned mushrooms;
110 grams of canned pineapples;
70 grams of hard cheese;
mayonnaise, spices.

Boil the chicken and tear it into small fibers. Mushrooms and pineapples should be immediately placed in a salad bowl (you need to take small mushrooms and pineapples, cut into cubes, not rings). Grate the cheese on a coarse grater or chop into one-centimeter cubes. Combine ingredients, season with spices and add mayonnaise. A spicy salad with mushrooms and cheese, as well as sweet pineapples, is ready.

Salad with fresh champignons, tomatoes, mustard and chicken breast

A salad prepared with fresh champignons and boiled chicken breast is suitable not only for a lunch break, but also for festive events.

300 g breast;
300 g champignons;
Vegetable oil;
1 onion;
Salt and a mixture of ground peppers;
2 tomatoes;
150 ml mayonnaise;
50 g hard cheese;
2 tsp. Dijon mustard.

In the recipe for a salad with boiled breast and champignons, you can use mayonnaise mixed with Dijon mustard, which will add piquancy to the dish.

Cut the breast into strips and fry in oil until golden brown, add salt, pepper and stir.
Place the meat in a separate bowl, and put the diced onion in the pan and fry for 5 minutes.
Cut the champignons, place in a colander and let sit for 1-2 minutes. into boiling salted water.
Rinse with cold water, chop into pieces, add salt to taste, sprinkle with pepper and combine with meat.
Add onions, tomatoes cut into slices and hard cheese cut into small cubes.
Mix mayonnaise and mustard, mix thoroughly until smooth and pour into salad.
Mix carefully, place in a salad bowl and serve.

Salad with smoked chicken, fried champignons and tomatoes

By cutting into cubes and mixing just four ingredients, we get an unusually tasty salad. Smoked poultry will add piquancy to it, and tomatoes will give it juiciness. Just take hard fruits so that the snack does not turn out too watery.

Ingredients

Smoked chicken breast – 1 pc.
Fresh medium-sized tomatoes – 3 fruits
Fresh mushrooms – 250 g
Salted hard cheese – 250 g
Vegetable oil (any) – 1-2 tbsp.
Mayonnaise – 3-4 tbsp.
Mustard beans – 1 tsp.

Prepare a salad of smoked chicken breast with fried champignons

After washing the mushrooms, cut them into thin slices and brown them in hot oil.

After washing and slightly drying the tomatoes, cut them into cubes measuring 1x1 cm. Pieces of cheese should be the same size. The brisket must also be cut in the same way.
All the ingredients for a spicy salad appetizer are prepared - now just combine everything and season with mayonnaise mixed with mustard seeds. You can serve the spicy salad to the table immediately.

It is impossible to determine which of the snacks can be considered the most delicious. But a salad with fried champignons and smoked or boiled chicken fillet is undoubtedly worth preparing and tasting. It’s worth trying it at least once, and it will easily push the beloved “Olivier” into the background, taking the place of the favorite on the holiday table.

Salad with canned champignons, peas and chicken breast

A salad prepared with canned champignons and chicken breast will decorate any holiday feast. This delicious dish has an unusual taste and aroma thanks to mushrooms. It is the pickled or salted fruit bodies that will give the salad some flavor zest and make the treat unique.

300 g canned champignons;
4 boiled eggs;
3 boiled potatoes;
1 bunch of green onions;
400 g boiled chicken breast;
200 g canned green peas;
Mayonnaise - for dressing.

We prepare the salad with canned champignons and breast according to a detailed recipe that even a novice cook can handle.

Wash the mushrooms, let dry and cut into cubes.
Peel eggs and potatoes, cut into cubes, combine with mushrooms.
Cut the chicken breast into strips, chop the green onions with a knife, combine with mushrooms and vegetables.
Add green peas without liquid, pour in mayonnaise, stir, place in a salad bowl.

Traditional

Ingredients:

chicken fillet - 250 g (half breast);
mushrooms: fresh champignons - 250 g;
carrots - 1 piece;
potatoes - three potatoes;
egg - 1 piece;
onion – 1 onion;
mayonnaise - 150 g;
spices, salt, herbs.

How to cook? Since the ingredients in this salad recipe are mixed, they are cut into small cubes (for a salad, the ingredients are grated in layers).

boil the fillet, vegetables, mushrooms separately (preferably in salted water), boil the eggs;
cut fillet and mushrooms into pieces;
cut eggs and vegetables into cubes;
chop raw onions;
mix everything in one container, mix with mayonnaise;
Place on a dish and sprinkle with spices and chopped herbs.

Salad with fried champignons, chicken breast and eggs

Any gourmet can dream of a salad prepared with breast and fried champignons. This hearty and appetizing dish will perfectly replace a full lunch or dinner. Even family holidays and friendly gatherings will not be complete without it.

400 g champignons;
500 g breast;
1 piece each carrots, onions and potatoes;
100 g canned corn;
4 eggs;
1 pickled cucumber;
Salt, vegetable oil;
Mayonnaise - for filling.

Salad with chicken breast and fried champignons is prepared as follows:

Wash potatoes, carrots and eggs well in water, place in a pan of boiling water and cook each product until tender.
Let cool, peel, cut vegetables and eggs into cubes.
Boil the breast, let cool and chop into strips.
Cut the mushrooms into pieces, fry in a frying pan in vegetable oil for 10 minutes.
Peel the onion, chop, add to the mushrooms, fry for 5-7 minutes.
Drain all the liquid from the corn, cut the pickled cucumber into small cubes.
Place all prepared products in a deep container, add salt, season with mayonnaise and mix.

Salad with chicken breast, eggs, champignons and cucumbers

The salad prepared with chicken breast, champignons and cucumbers is very tasty and aromatic. This delicacy is considered an everyday meal and is served to household members as often as possible.

500 g chicken breast;
400 g champignons;
2 fresh cucumbers;
1 bunch of green onions;
4 eggs;
3-4 sprigs of green parsley;
Salt and mayonnaise - to taste.

Preparing a salad with breast meat, champignons and cucumbers does not require much time or expensive ingredients.

Boil the chicken breast in boiling water for 20-25 minutes, let cool on a plate and cut into cubes.
Cut the champignons into strips, place in a colander and blanch in boiling water for 1-2 minutes, cut into pieces.
Boil the eggs, let cool in cold water, peel and cut into cubes.
Chop the green onion with a knife, wash the cucumbers and cut into strips.
Combine meat, mushrooms, eggs, onions and cucumbers in one container, add salt to taste.
Stir, pour in mayonnaise, stir again until smooth.

Salad with chicken breast, champignons, nuts and cheese

Salad with breast, mushrooms and cheese can be made every day for a light dinner or breakfast. Chicken breast and mushrooms are considered low-calorie foods. Adding cheese and salad mayonnaise to the dish will make the treat unique in taste, but the calorie content will increase.

500 g champignons;
500 g breast;
5 boiled eggs;
200 g hard cheese;
100 g crushed walnut kernels;
1 onion;
Vegetable oil;
Mayonnaise, salt and dill.

Prepare a salad with chicken breast, mushrooms and cheese, following the step-by-step recipe.

Boil the chicken breast in salted water for 20 minutes, let cool and cut into strips.
Cut the mushrooms and onions into cubes and fry in a small amount of vegetable oil until browned.
Peel the eggs, chop with a knife, chop the dill and grate the cheese on a coarse grater.
Lay the salad in layers in a salad bowl and coat each one with mayonnaise: first half the chicken meat, then part of the nuts, half of the eggs, mushrooms and onions and half of the grated cheese.
Next, repeat the layers in the same order, greasing each with mayonnaise.
Decorate the top with dill and refrigerate for 1-2 hours.

General principles for preparing salad with chicken and mushrooms

Mushrooms can be used boiled, fried, stewed, pickled, dried, salted and fresh. Don't forget to rinse the salted and pickled mushrooms. Choose the type of mushrooms at your discretion - white mushrooms, fly mushrooms, honey mushrooms, champignons, chanterelles, shiitake, etc.
You can use chicken cooked in any way. Boiled, smoked, fried, stewed or baked.
Chilled chicken is easier to cut than freshly cooked chicken. You can prepare the product the day before preparing the salad and store it in the refrigerator.
You can prepare any dressing. From light based on vegetable oil to heavier and more satisfying - mayonnaise.

Select the number of ingredients needed for the salad yourself, depending on individual preferences and the required volume. The recipes indicate the approximate volume of ingredients and the number of servings.

Salad with champignons, boiled chicken breast, onions and prunes

In this version of the salad with chicken breast and champignons, it is recommended to add prunes and season with the original sauce of kefir and mayonnaise. The salad laid out in layers will be well soaked in the filling and will acquire an amazing taste.

500 g each of chicken breast and champignons;
2 cucumbers;
200 g prunes;
2 onions;
2 tbsp. l. vegetable oil;
Salt;
4 eggs.

For the sauce:

200 ml mayonnaise;
100 ml kefir;
½ tsp. ground curry.

Salad with champignons, boiled chicken breast and prunes is prepared in stages.

Boil the breast in salted water until tender, leave to cool on a plate, then cut into strips.
Peel the mushrooms and onions, cut into cubes, place together in a frying pan with oil and fry until golden brown.
Boil the eggs for 10 minutes. in boiling water, let cool in cold water, peel off the shells, separate the whites from the yolks and grate on a coarse grater.
Cut the cucumbers into thin strips, pour boiling water over the prunes and leave until cool.
Cut into small cubes and place on a separate plate.
Mix mayonnaise with kefir and add curry, beat with a whisk.
Place a thin layer of prunes on the bottom of a rectangular or square dish.
Brush with sauce and place fruiting bodies with onions, add salt.
Spread a layer of chicken breast on top, add salt, brush with sauce and place a layer of cucumbers.
Place the whites first, brush with sauce and sprinkle the yolks on top.
The dish can be decorated at your discretion: with herbs, prunes, tomatoes or whole mushrooms.

Berezka salad

Fillet 2 pieces
Half a kilo of champignons
Eggs 4 pieces
Prunes 15-20 pieces
Cheese like Edam or Dutch 200 g
Pickled cucumbers 4 small
Onion - 1 head
Mayonnaise
1 clove garlic, optional

In this salad, chicken, mushrooms, cucumber, egg, cheese are laid out in layers, so it is better to first complete all the preparations, then form the dish.

Boil the fillet and separate it into fibers.
Chop the mushrooms quite finely, the onion also smaller and lightly fry it all together in any oil.
Boil the eggs hard, grate them coarsely (whites and yolks separately), and grate the cheese finely.
Set aside 1 cucumber and 6-7 prunes for decoration, cut the rest into small strips.
Beat the egg white with grated cheese and mayonnaise with a fork, and squeeze a clove of garlic into the mixture if desired.

Now we assemble the salad: chicken, mushrooms, cheese, cucumber in this order.

1 layer prunes.
2 chicken, it should be well flavored with mayonnaise.
3 – pickled cucumber
4 egg yolks, brush with mayonnaise again, but not too much (the next layer is quite greasy)
5 mushrooms fried with onions

Now the whole thing needs to be generously greased with a mixture of cheese, eggs and mayonnaise. All that remains is to decorate our festive salad with chicken, mushrooms and cheese. To do this, we cut the cucumber diagonally to make leaves, and cut the prunes into thin long splitters. We lay out the outline of the trunk and branches from the prunes, and the leaves from the cucumber.

The salad looks very decorative and has a pleasant islandy-sweet taste.

Salad recipes with mushrooms, chicken and cheese can be varied. For example, the combination of pineapple, chicken, mushrooms and cheese in a salad can be considered classic. But the salad with chicken, cheese, mushrooms and tomatoes is not for everyone; it is fresh and original, in the Italian style. You can also mention the salad, which contains cheese, chicken, carrots and mushrooms. It tastes very delicate.

Salad with chicken breast, champignons, eggs and corn

A delicious salad prepared with chicken breast, champignons and corn will decorate any holiday table. Before serving, be sure to place the dish in the refrigerator for a couple of hours to soak thoroughly.

500 g boiled chicken breast;
600 g champignons;
300 g canned corn;
1 piece each onions and carrots;
4 eggs;
1 leek;
Mayonnaise and salt;
Sunflower oil.

We recommend preparing a salad with champignons, boiled breast and corn according to the recipe with a detailed description.

Boil the eggs for 10 minutes, cover with cold water and leave to cool.
Cut the onion into cubes, peel the carrots and grate on a coarse grater.
Cut the mushrooms into pieces, place in a preheated frying pan with 2 tbsp. l. vegetable oil and fry until the liquid evaporates.
Pour a little oil into another frying pan, first fry the onion for 3-5 minutes, then add the carrots and fry for 10 minutes, stirring constantly.
Cut the meat into strips, add salt to taste and stir.
Place cooled vegetables, mushrooms, eggs, and chicken breast into a salad bowl.
Dice the leeks and add to the salad.
Drain the liquid from the corn, combine with the salad, season with mayonnaise and mix well.

Salad with chicken breast, red beans and champignons

An appetizing and satisfying dish that is prepared from the simplest and most affordable ingredients - salad with breast, champignons and beans.

It can be served as an independent and complete dish. Interestingly, many housewives also use it as an original filling for fish or vegetables.

500 g chicken breast;
1 can of canned red beans;
600 g champignons;
2 onions;
3 tbsp. l. vegetable oil;
Mayonnaise, salt.

Prepare a salad with chicken breast, beans and champignons according to the suggested step-by-step recipe.

Boil the breast in salted water for 20-25 minutes.
Place on a plate, let cool and cut into strips.
In heated oil in a frying pan, fry chopped onion for 5 minutes, add mushrooms cut into pieces.
Add salt, stir and continue frying for 15 minutes.
Place the cooled onions and mushrooms in a salad bowl, add meat, and add salt to taste.
Place the beans in a colander and allow excess liquid to drain.
Add to salad, season with mayonnaise, mix thoroughly and leave for 60 minutes. in the refrigerator.

Salad with chicken breast, champignons, eggs and tomatoes

A salad prepared with chicken breast, mushrooms and tomatoes is an excellent dish for a quick snack during your lunch break. The salad can be made in a few minutes if you first prepare all the necessary ingredients.

½ boiled chicken breast;
60 g hard cheese;
3 boiled eggs;
10 pieces. marinated champignons;
1 medium tomato;
green onions;
3-4 sprigs of parsley;
4-5 tbsp. l. mayonnaise.

We will prepare a delicious salad with chicken breast, champignons and tomatoes for 2 people according to the proposed step-by-step description.

Cut the meat, mushrooms, eggs into cubes and place in a deep plate.
Add diced tomato, green onions and finely grated cheese.
Add mayonnaise, mix and place in a salad bowl or glasses.

Salad with breast, champignons and cheese

The recipe for a salad prepared with breast, champignons and feta cheese has recently begun to appear on holiday tables and in family menus, but has already gained popularity among connoisseurs of mushroom dishes.

1 chicken breast;
200 g cheese;
500 g canned champignons;
1 tomato (medium) – for decoration;
1 bell pepper (red);
1 bunch of green onions;
2 cloves of garlic;
Mayonnaise.

Follow the recipe with step-by-step photos of preparing a salad with chicken breast, champignons and feta cheese.

Boil the breast, let cool in the broth, remove, pat dry with a paper towel and cut into pieces.

Rinse the canned mushrooms, drain and cut into pieces.

Cut the cheese into cubes, cut the red bell pepper into thin noodles, and chop the onion with a knife.

Combine all crushed ingredients in a deep container and mix.

Mix mayonnaise with crushed garlic, beat with a fork or whisk.

Season the salad with mayonnaise, mix thoroughly and place in a beautiful salad bowl.

Cut the tomato into thin slices and place along the edge of the salad for decoration.

Pineapple salad

Products:

200 g fried mushrooms
1 can of pineapple
Chicken breast
Small packet of mayonnaise
piece of hard cheese
3 fresh eggs
A handful of walnuts
Salt pepper

Cook the chicken meat well and divide it with your hands, as if into strips. Boil the eggs for exactly 10 minutes, otherwise the yolk will turn a dark, unpleasant color; immediately pour cold tap water over them. Then finely chop. Pour the yushka out of the jar and chop the pineapple if it is cut into rings. Grate the cheese coarsely, chop the nuts with a sharp knife. Fry the nuts in a dry frying pan.

This salad is laid out in layers, looks beautiful on a holiday table in a glass salad bowl, or just on a flat round dish. The first layer will be chicken, lightly coated with mayonnaise and sprinkled with pepper, then pineapple, mayonnaise, mushrooms, cheese, eggs (you can add salt), and mayonnaise. Arrange the salad in an oblong oval shape that will resemble a pineapple. Place nuts on top of the piece, which will create the look of an exotic fruit.

We told you how you can easily prepare chicken and mushroom salad using different products. Check out another version of a very tasty dish with chicken and mushrooms - chicken roll baked in an omelette, very tasty and tender.

Salad with smoked chicken breast, nuts and champignons

A salad prepared with smoked chicken breast and champignons is a great recipe for special occasions. By adding walnuts and canned corn, you can get a salad that tastes amazing.

600 g champignons;
400 g smoked chicken breast;
150 g canned corn;
1 pickled cucumber;
3 tbsp. l. roasted and crushed walnuts;
4 boiled eggs;
Mayonnaise;
2 tbsp. l. vegetable oil;
1 onion;
Salt and herbs - to taste.

The recipe for a delicious salad with smoked breast and champignons is described in detail below.

Peel the mushrooms, wash them, let them drain and dry, cut into pieces.
Fry in vegetable oil for 10 minutes, add chopped onion, stir, fry for 5-7 minutes.
Place in a bowl, cut eggs, pickled cucumber and smoked chicken into cubes.
Combine everything with mushrooms and onions, add half the nuts, corn without liquid and mix.
Add salt to taste, add chopped herbs, mayonnaise and mix.
Sprinkle the remaining nuts on top and leave for 30 minutes. in the refrigerator to soak well.

Layered salads

After mixing, the salads have a multifaceted taste, as well as an incomprehensible structure. But puff pastry options allow you to taste every component. In seasoned dishes, foods absorb the flavors of others, while in puff dishes, the flavors come together during the eating process.

Chicken salad with champignons and cucumbers

A nutritious dish with mushrooms and meat, even chicken, always lacks some lightness and freshness. Only cucumber juice can add such a note.

To make 3 servings you need:

150 grams of chicken fillet;
210 grams of canned champignons;
2 fresh medium cucumbers;
1 red or Yalta onion;
4 quail eggs;
120 grams of cheese;
spices to taste;
mayonnaise.

Boil chicken meat for 25 minutes. Boil quail eggs. Cut cucumbers and onions into small cubes. Chop the boiled fillet into cubes and grate the cheese. The first layer will be chicken, it is generously greased with mayonnaise. Place chopped onions on top, followed by canned champignons. Don’t forget to grease all layers with mayonnaise, salt and pepper. Place cucumbers on top and sprinkle with grated cheese. This salad is decorated with quartered eggs.

Royal salad

For a home dinner, such a dish is quite expensive and labor-intensive: it is prepared for the table like a holiday salad. To prepare take:

100 grams of smoked chicken fillet;
100 grams of prepared mushroom assortment;
2 potatoes;
1 carrot;
2 chicken eggs;
110 grams of black olives;
50 grams of canned corn;
1 onion;
mustard, mayonnaise, sour cream;
sea salt, pepper mixture.

For the first layer, boil the potatoes in their skins and grate them on a coarse grater. Pepper, salt, grease with a mixture of mayonnaise, sour cream and mustard. This sauce must be coated with all subsequent layers. Also boil the carrots and grate them on a finer grater. This will be the second layer. Place finely chopped smoked chicken fillet on top. Fry the onion in a frying pan and place in the next layer. Next add canned mushrooms, then thin rings of chopped olives, corn and sprinkle with grated chicken egg. To add sophistication to such a multi-layered salad, it is better to grate the white and yolk separately and lay them out alternately, in a pattern. It is also possible to simplify the step-by-step recipe by excluding some of the ingredients, or even make a chicken salad with mushrooms and olives.

Mushrooms under a fur coat

To prepare a dish for 4 people, you need:

400 grams of fresh champignons;
200 grams of chicken fillet;
4 small pickles;
150 grams of processed cheese;
4 chicken eggs;
parsley;
mayonnaise;
salt pepper.

Cut the main ingredient into small cubes and do the same with the meat. Fry everything in oil until done. Place fried foods on a plate. Place pickled cucumbers cut into small cubes on top. Grate boiled eggs and melted cheese on top. Grease all layers with mayonnaise and garnish the salad with parsley. This is how easy it is to prepare a dish with mushrooms and pickled cucumbers.

Gourmet chicken salad

An unusual combination of chicken, mushrooms and exotic fruits. Even a child can prepare a delicious salad with mushrooms and chicken, and the taste will surprise the most biased gourmet.

To prepare you need:

220 grams of homemade champignons;
200 grams of meat;
120 grams of cream or fat sour cream;
120 grams of hard cheese;
2 leeks;
150 grams of fresh pineapples;
1 large kiwi;
mayonnaise packaging;
spices for everyone.

Fry chopped mushrooms and leeks in oil and simmer in cream (sour cream). After cooling, place on a plate. Place boiled chopped chicken on top. Coat each layer with mayonnaise. Add finely chopped pineapples, grate the cheese. Place the sliced kiwi on top.

With such products it is easy to improvise, which is possible for any housewife, even without much experience or culinary education. You can serve not only puffed and seasoned dishes, but also make them in the form of appetizers, for example, Raffaello salad (with chicken and mushrooms), where the finished food is turned into balls with white shavings on top.