Lavash roll with crab sticks, cucumbers and egg

Lavash rolls with crab sticks, cheese, egg and tomato.

Hearty and tasty snacks can be obtained from pita bread, which will serve as the basis for the roll. For filling, we select our favorite products or make a list of ingredients based on the products that are available in the home refrigerator. The best option would be grated cheese and crab sticks along with an egg and tomatoes. Ingredients (8 pieces):

• 3 eggs;
• two small sheets of thin pita bread;
• two tomatoes;
• 150 g cheese (hard or processed);
• 200 g crab sticks;
• mayonnaise;
• salt;
• greenery.

Lavash with crab sticks

Lavash roll with crab sticks, melted cheese, eggs, herbs and garlic. An excellent quick snack for a holiday table. The pita roll recipe is especially suitable in a situation where guests are standing on the threshold. The recipe for this snack uses mayonnaise, but it can be replaced with sour cream or natural yogurt.

Ingredients:

• lavash 3 sheets
• hard cheese 200 g
• boiled eggs 4 pcs.
• soft processed cheese type "Yantar" 150 g
• crab sticks 200 g
• mayonnaise 150 g
• dill
• garlic 1-2 cloves

Cooking method:

1. We will need 3 sheets of pita bread. Thinly grease the first sheet with mayonnaise.
2. Cut the crab sticks into thin strips and place on top.
3. Cover with a second sheet.
4. Add chopped garlic to soft processed cheese, such as amber. Stir.
5. Spread the second sheet of lavash with this cheese mixture.
6. Sprinkle with finely grated hard cheese.
7. And cover with a third sheet.
8. Grease with mayonnaise.
9. Boil eggs hard (8-10) and cool under cold water.
10. Grate on a fine grater, add chopped dill.
11. Place this filling on top.
12. Roll all three pita breads with filling into a tight roll.
13. Wrap it in film and put it in the refrigerator.
14. For convenience, I cut the roll into two parts.
15. Before serving, cut the lavash roll into pucks and decorate as desired.

Preparing the filling for rolls from pita bread, eggs, crab sticks, tomato and cheese

1. One of the important components of the roll filling is boiled egg white. Therefore, boil a few eggs in a small saucepan, and in the meantime prepare the other ingredients. For example, cheese.

2. The second important ingredient for filling the roll will be cheese. You can take solid or melted, or you can combine two types in one dish. Grate on a small grater.

3. Then cut the crab sticks into small pieces to obtain the prepared third ingredient for filling the pita roll.

4. The eggs are ready. Therefore, you can quickly separate the shell and remove the middle so that the protein can be cut into small pieces.

5. This way we get all three important components for the roll, namely grated cheese, chopped egg whites and crab sticks. Mix all ingredients together with mayonnaise.

Roll with crab sticks in lavash

Ingredients:

• Thin Armenian lavash – 3 layers;
• Chicken eggs – 4 pieces;
• Processed cheese – 4 packs;
• Beijing cabbage – 5 sheets;
• Garlic – 1-2 cloves;
• Greens (dill and/or parsley and/or cilantro) – 1 bunch each;
• Crab sticks – 200 g.
• Mayonnaise or tartar sauce – 5 tbsp. spoons

Cooking method:

1. As usual, preparing any recipe should begin with preparing the ingredients for use. So, you should rinse the herbs thoroughly. After washing, they need to be chopped.
2. As for the eggs, it is better to start boiling them before preparing the greens - this will save time. Before peeling, immerse the eggs in ice water to allow them to cool. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.
3. Crab sticks and processed cheese should be grated on a fine grater. Mix them and then add chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.
4. Chinese cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.
5. In advance, you should give the pita bread a rectangular shape by cutting off the curves. You need to assemble it into a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. All that remains is to cut the dish into portions.

Lavash with crab sticks, cheese and bell pepper

Let's look at the list of recipe ingredients:

• crab sticks – 1 package; • egg – 4 pieces; • garlic – 2-3 pieces (can be replaced with granulated); • cheddar cheese – 100 g; • bell pepper – 2 pieces (you need to choose a large one); • lava – 2 pieces; • mayonnaise of any fat content – ​​100 g; • salt pepper; • any greens.

Cooking method:

1. Peel and chop the garlic using a knife. 2. In a separate bowl, mix sour cream or mayonnaise and garlic. 3. Grate the pre-boiled eggs on a coarse grater. 4. Grind the cheese using a coarse grater. 5. Cut crab sticks into small cubes. 6. Rinse the pepper in advance and chop it with a knife. 7. Chop the greens first. 8. Place the pita bread one on top of the other and brush the top layer with a mixture of mayonnaise and garlic. 9. Next, lay out the prepared filling in layers, observing the following sequence: crab sticks, bell peppers, eggs, herbs and cheese. 10. Roll tightly and cut into individual pieces approximately 1.5 cm thick. 11. Preheat the oven to +200 °C.

Grease a baking sheet with a small amount of butter or vegetable oil. Place portions of pita bread on it. The baking time for the snack in the oven is approximately 15 minutes.

Lavash appetizer with crab sticks

Quickly prepared snack. The main thing is that you have the necessary ingredients on hand, and preparing it is as easy as shelling pears.

Ingredients:

• Large sheet of Armenian lavash;
• packaging of crab sticks;
• 3 hard-boiled eggs;
• chopped carrots;
• a bunch of greenery;
• 150 g of shredded cheese of any variety (even curd cheese will do);
• a little mayonnaise

Cooking method:

1. Generously coat the unrolled pita bread with mayonnaise and place chopped products and unwrapped crab sticks on it in rows.
2. Roll the roll tightly and place it on a plate, seam side down, to prevent it from unraveling. Place the dish in a plastic bag, then in the refrigerator for an hour to soak.
3. Before serving, cut the roll with a knife with a very thin and sharp blade, then it will not crumble.
4. You can use any products you have on hand for the filling, preferably multi-colored ones.
5. It is not necessary to crumble them; you can put them in pieces or slices.
6. Replace mayonnaise with any vegetable oil if desired, you will get a completely different taste.

Lavash roll with red fish

Lavash roll with red fish on the table is a real holiday! A worthy dish with exquisite taste. Fish in the embrace of curd mass and thin unleavened bread is an excellent combination, incredibly nutritious and rich.

And there’s no need to talk about the beneficial properties of the components. Even children will not refuse such a delicacy. Without wasting any time, let’s start preparing this extraordinary roll.

A set of products for one lavash

• 150 gr. moderately salted red fish (chum salmon and trout are perfect);
• 200 gr. fat cottage cheese;
• Three tablespoons of fat sour cream;
• A bunch of dill;
• A couple of tablespoons of lemon juice;
• Ground black pepper to taste;
• Lettuce leaves for serving.

Step-by-step preparation

1. Clean the fish and cut into cubes. There is no need to make very small cubes.
2. Sprinkle the chopped fish with lemon juice, stir, and set aside for a while.
3. Finely chop the dill.
4. Grind the cottage cheese thoroughly through a sieve until smooth.
5. Add sour cream and dill to the cottage cheese. Stir the mixture, add salt, and add a small pinch of ground black pepper if desired.
6. Place the pita bread on the table, trim the edges into a rectangular shape.
7. Spread the lavash evenly with the curd mixture.
8. Place pieces of fish over the entire area,
9. Roll the roll tightly and neatly.
10. Place in the refrigerator for at least one hour, first wrapping it in foil or cling film.
11. Serve in portions two to three centimeters thick, placed on a bed of lettuce leaves.

The roll is ready! It's time to try and admire. Bon appetit!

Roll of crab sticks in lavash

Such rolls will help you out in many situations, including on the holiday table. And since New Year and Christmas are coming, I recommend taking note of this recipe. After all, in addition to the fact that this appetizer is delicious, it also turns out to be bright, which can decorate your elegant New Year’s table in an original way.

Ingredients:

• Crab sticks – 250 g
• Processed cheese – 100 g
• Egg - 1 pc.
• Dill (small bunch) - 5 g
• Garlic (to taste) - 2 cloves
• Mayonnaise - 20 g

Cooking method:

1. Remove the processed cheese from the package and grate it on a coarse grater. When buying cheese, choose dense varieties so that you can easily grate it. If you choose a softer type of processed cheese, then remember it with a fork.
2. Wash the dill and finely chop it with a sharp knife. According to taste and preference, you can replace dill with cilantro or basil, then the appetizer will still have a fragrant aroma
3. Boil the egg until stiff, then place it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it on a coarse grater as well.
4. Peel the garlic, wash under running water and squeeze using a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you don’t have to regret it. If, on the contrary, you avoid this herb, then add one clove so that it gives the snack a light taste and aroma.
5. Place all the ingredients for the filling in one plate and pour in the mayonnaise. Using a fork, mix the filling well.
6. Remove the crab sticks from the packaging and defrost well. Then press down first one side, then the other, with your fingers to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear it anywhere.
7. Apply the filling to the stick in an even thin layer. Fold the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully placed on a dish and decorated with herbs.

Lavash roll with mushrooms and chicken

Try this recipe. Tasty and satisfying, with a rich filling, it will come in handy more than once, both when preparing a holiday menu and when going out into nature.

This is a complete breakfast or dinner, a wonderful snack for lunch.

Necessary products for making rolls - lifesavers

• Pita;
• Chicken breast – 300 gr.
• Mushrooms – 300 gr. (champignons or oyster mushrooms);
• Eggs - four pieces;
• Mayonnaise – 250 gr.;
• A bunch of green onions;
• A little dill;
• Hard cheese – 150 gr.;
• Sunflower oil – 50 grams;
• Two medium onions.

Preparation

1. Let the meat cook. This must be done in salted water. Do not overcook the meat; thirty minutes will be enough. And then you can make a light soup from the broth.
2. Boil the eggs, cut into cubes.
3. Prepare the mushrooms - peel them, wash them thoroughly, and cut them into small pieces.
4. Cut the onions into small cubes.
5. Heat vegetable oil in a frying pan, lightly fry the onion until transparent.
6. Add mushrooms to the onion, salt and pepper, fry until tender.
7. Cool the cooked meat and cut into cubes.
8. Let the prepared mushrooms and onions cool.
9. Grate the cheese on a coarse grater.
10. Finely chop the green onions and dill.
11. Prepare the filling for the roll. To do this, you need to mix all the ingredients in a convenient bowl - meat, mushrooms and onions, cheese, eggs, herbs. Add mayonnaise, mix everything well again. Be sure to taste it. If necessary, add salt and pepper. You should get a delicious semi-finished product in the form of a salad.
12. Lay out the pita bread, trim the edges into a rectangular shape. If desired, the pita bread can be divided into two parts, resulting in two smaller rolls.
13. Distribute the filling evenly over the entire area and wrap it in a tight roll.
14. Place in the refrigerator for two hours, covered with film.

The roll is ready! The hostess can be calm - everyone will be full and happy! And guests will also ask for the recipe. Thanks to the variety of filling products, lavash roll will always be relevant.

This is the case when there is no limit to the perfection of a cook. Create and surprise. Don't forget to share your findings and proportions!

Lavash stuffed with crab sticks

Ingredients:

• Three sheets of Armenian thin lavash;
• Three chicken eggs;
• 4 cloves of garlic;
• 200 grams of crab sticks;
• 250 grams of soft cheese;
• Mayonnaise sauce;
• A bunch of cilantro;
• Salt;
• Spices.

Cooking method:

1. Grind the eggs, cheese and garlic in a food processor. Using a coarse grater attachment for this;
2. Chop the crab sticks with a kitchen knife;
3. Spread the spread lavash sheet with sour cream sauce;
4. Place crushed crab substance on it
5. Brush the second pita sheet on both sides with mayonnaise sauce. Cover the crab surface with it;
6. Place grated garlic cheese on it. Cover with another greased Armenian sheet;
7. Place chopped herbs and eggs on this surface. Lubricate them with mayonnaise;
8. Carefully, so as not to tear the flour sheet, roll this appetizer of pita bread with crab sticks into a tube.

Before presentation, keep the finished dish in the refrigerator for a while. Just before serving, cut the pita rolls into 2 cm circles. Present this dish on a beautiful ceramic tray, sprinkled with chopped herbs on top.

What to eat stuffed lavash with

These amazingly appetizing products go very well with mayonnaise or low-fat sour cream - at least, most of my family members would recommend these additives. In addition, I can personally recommend several other options for using these amazing products.

• Use pita bread as a main dish, adding vegetable puree or plain yogurt to it. I know from experience that it turns out to be a great lunch.
• Season your pita bread with chili ketchup or Caesar dressing. Soy sauce also goes great with them.
• Come up with an original filling for the products: it could be minced meat, unsweetened fruit or mashed potatoes.
• When preparing shawarma, fry the pita bread in sunflower oil after wrapping the filling in it - this way the product will not open and the filling will not fall out.
• Stale lavash with filling makes an excellent salad. To prepare it, grind the product in a food processor, then sprinkle the mixture with herbs and pour over the sauce.

Finally, I would really like to recommend to you several other lavash options that I often prepare for my family for breakfast or lunch. Try the classic homemade Shawarma with chicken in lavash, which I usually bake for family holidays to surprise relatives with knowledge of the traditional way of making these delicious products. Also, don’t go past the Lavash Roll with Chicken – my kids love these delicious little things. In addition, I can’t help but recommend the very interesting Lavash in the oven with filling and the rather unusual Lavash with Korean Carrots, which only recently appeared in the cookbooks of our country. Finally, I would advise you to bake the incredibly popular Achma from lavash, after trying it, your loved ones will have a very high opinion of your culinary talents. I personally checked all the proposed recipes many times, so you don’t have to worry about stumbling across one that is unreliable or outright non-working. Good luck with your experiments in the kitchen and always have a good mood! Please write me a few lines about the above recipe - in case I made some inaccuracy. I also very much welcome constructive criticism and your advice on methods of kneading dough and baking pita bread with crab sticks. Bon appetit everyone!

Other lavash recipes

Lavash roll with Korean carrots Lavash with salmon Lavash roll with cottage cheese and herbs Lavash chips Lavash sandwiches Bon appetit!

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Appetizer with crab meat and cucumber in lavash

Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.

Ingredients:

• Armenian lavash leaf;
• 200 grams of crab meat;
• 200 grams of fresh cucumbers;
• Two chicken eggs;
• 100 grams of lettuce leaves;
• Mayonnaise sauce;
• Dry garlic;
• Salt;
• Spices.

Cooking method:

1. Mix mayonnaise sauce with dry garlic;
2. Spread Armenian lavash on a cutting board. Generously coat it with garlic-flavored mayonnaise sauce;
3. Tear the lettuce leaves with your hands. Place them on pita bread. Lubricate with mayonnaise;
4. Boil chicken eggs for 10 minutes. Remove the shells from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
5. Also grate the cucumbers and place them on top of the eggs. Spread with sauce;
6. Grate the crab meat on a coarse grater and spread it over the cucumber layer. Pour mayonnaise over them;
7. Using gentle hand movements, roll the lavash sheet into a tight tube.

Before presenting to the table, cut the chilled tubes into 3 cm circles. Present your masterpiece to your guests on a beautiful glass dish.

Roll of lavash, crab sticks, cheese and tomato

You will need to prepare the following components of the recipe:

• Armenian lavash (necessarily thin) – 3 pieces; • Gouda cheese – 200 g; • crab sticks – 300 g; • fresh tomato – 300 g; • greenery; • salt; • mayonnaise to taste.

Step-by-step preparation of the dish:

1. Grate the Gouda cheese, making sure to use a coarse grater. 2. Chop the greens with a knife. 3. Cut crab sticks into small cubes. 4. Tomatoes must first be blanched, then peeled, finely chopped and removed excess liquid. 5. Lubricate the pita bread with a thin layer of mayonnaise and sprinkle with cheese mixed with herbs. 6. Then place the second pita bread, which is also greased with mayonnaise, and carefully place crab sticks on top. 7. Cover with pita bread again and grease with mayonnaise, on which you now need to place the tomato, lightly salting it to taste. 8. Roll the entire contents of the lavash quite tightly into a roll. 9. The appetizer is almost ready - it just needs to soak. To do this, put it in the refrigerator for about 2 hours.

Before serving, the appetizer should be cut into portions of 2 cm.

Lavash roll with crab sticks

We always want to set the table with the best, but when it comes to appetizers, some housewives just can’t decide what to serve that will please everyone and make the appetizer a success. Today I hasten to bring to your attention a recipe for a very tender, tasty and satisfying crab roll, which all my guests liked and sold out in an instant. Of course, it will appeal to lovers of crab meat and crab sticks, which have become so integral to our lives. After all, we make salads and cold appetizers with crab sticks, one of which is roll.

Ingredients:

• Armenian thin lavash – 2 pcs.
• Lettuce leaves - 15-20 leaves.
• Crab sticks - 15-20 pcs. large.
• Eggs - 5-6 pcs.
• Fresh cucumbers - 2 pcs.
• Fresh herbs - dill or parsley - to taste.
• Mayonnaise - to taste (about 200-300 ml.)
• Garlic - 3-4 cloves.

Cooking method:

1. First we need to prepare all the components of the roll: thoroughly rinse the lettuce, cucumbers, fresh herbs, boil the eggs, squeeze the garlic into the mayonnaise and mix thoroughly.
2. Then lay out the Armenian lavash on the work surface. Coat with mayonnaise and garlic.
3. Place lettuce leaves in one layer over the entire surface.
4. Top with three crab sticks on a coarse grater or finely chopped
5. Season everything on top with mayonnaise. Place the second pita bread. Coat it with mayonnaise and garlic. Then come the grated boiled eggs. We also distribute them over the entire surface of the pita bread.
6. Cut fresh cucumbers into strips or cubes and place them on the surface of the pita bread. Then finely chop fresh herbs and sprinkle on top.
7. Now we need to wrap the roll as tightly as possible. In this state, you need to keep the roll in the refrigerator for about 1-2 hours.
8. Since the lavash roll turns out to be very long, I usually immediately cut the roll in half and put it on a board to cool in the refrigerator. This is what the roll looks like in cross section - very appetizing, isn’t it?
9. Before serving, simply cut the roll into portions, place it on plates and serve.
10. This crab roll will be simply an excellent cold appetizer and your family or guests will simply be delighted.

Step-by-step recipe for lavash with crab sticks, egg and cheese

Kitchen utensils: bowl, grater, cutting board, cling film.

List of ingredients

Step-by-step preparation

1. In preparing this roll, what will take us the most time is boiling the eggs. Therefore, immediately boil water, put eggs in it and hard-boil for about 8 minutes. To make them easier to clean and cool faster, place them in cold water.

2. Grate the cooled and peeled eggs on a grater with large holes.

3. On the same side of the grater, grate the cheese.

4. We will also need to grate the crab sticks.

   To make this easier, put them in the freezer for a while. If you kept them there, then take them out just before rubbing.

5. Mix all the grated products in a deep bowl.

6. Place sour cream or mayonnaise in a separate container.

7. We also put chopped garlic there. It is better to remove the middle from it, which leaves behind an unpleasant odor.

8. Finely chop the greens: parsley, green onions and dill. We also put it in the container with the sauce and mix.

9. Spread the lavash. You can make two small rolls or one large one.

10. Spread the sauce over it and add a mixture of cheese, eggs and crab sticks.

11. Roll the pita bread into a tight roll.

    If there is absolutely no time before guests arrive, you can cut it right away. But if you give it 1-2 hours to soak, it will become softer and more tender.

12. Wrap in film and place the roll in the refrigerator.
13. Cut into oblique pieces, place beautifully on a dish lined with lettuce leaves, and serve.

In addition to this appetizer, make a pita roll with red fish or a more budget-friendly version with canned fish.

Video recipe for lavash roll with crab sticks, egg and cheese

An excellent appetizer of traditional crab salad with an unusual twist. The detailed recipe in the video will tell you how to prepare it.

On our website there is a recipe that will allow fast food lovers to cook homemade shawarma with chicken in pita bread, which is more natural and healthier than store-bought ones.

Lavash and crab sticks rolls

Lavash rolls with crab sticks, egg, cheese and herbs are a great treat for a corporate birthday, picnic, breakfast or school snack. It's very easy to prepare them. The fillings for the roll can be anything. But my favorite combination is pita bread, crab sticks, cheese and eggs.

Ingredients:

• thin pita bread
• mayonnaise

For filling:

• 4 eggs
• 200 grams of crab sticks
• 100 grams of cheese
• dill

Cooking method:

1. First you need to boil the eggs and let them cool. Peel and grate. I buy crab sticks frozen. And while they are frozen, they are very easy to grate. If they are too big and don’t rub well, just chop them finely.
2. There are also three cheeses on a grater. Wash the greens, dry and finely chop. Spread the lavash. We sell pita bread for two-bite rolls. And large ones, from which you can make one large roll. These are the second ones I buy. Spread the pita bread and grease it well with mayonnaise.
3. If you are against mayonnaise, use sour cream with garlic. Moreover, add garlic only for the smell. We do not grease the edges of the pita bread generously so that they do not drip. Now put the filling on the pita bread: grated eggs, cheese, crab sticks. Sprinkle generously with herbs.
4. On one edge I leave the edge of the pita bread without filling. About 5 centimeters. Carefully roll up the crab roll from the pita bread. If you use fresh pita bread, it will soak in pretty quickly. If it's a little dry, leave it to soak before rolling.
5. To soak the rolled roll, wrap it in cling film. I leave the crab pita roll in the refrigerator overnight. Although most often an hour is enough. The soaked rolls are very tender. The filling is simply amazingly balanced.

Lavash roll

This is a completely unique and versatile dish, exceptionally tasty, with an appetizing appearance. Everyone loves lavash roll: children for its interesting presentation, men for its nutritional value and variety.

But most of all, it appealed to women, tireless bees - for the opportunity to cook quickly and easily, and to feed tasty and satisfying, for the opportunity to improvise and arouse the admiration of loved ones.

Lavash rolls deservedly show off on festive and buffet tables and are an indispensable attribute of picnics and breakfasts. This is a kind of classic of the snack genre.

Lavash roll with crab sticks. Real jam.

History should be grateful to lavash - unleavened white bread in the form of a thin flatbread - for the appearance of such a wonderful dish in cooking as snack rolls. The neutral taste qualities of the wheat guest with Caucasian ancestry favorably highlight and present in all its glory the most varied filling. It is precisely such “relationships” between ingredients and the inexhaustible imagination of chefs that turn a dish into an example of exquisite taste.

Ingredients:

• three pita breads, three eggs,
• three hundred grams of crab sticks,
• one hundred and fifty grams of hard cheese,
• two cloves of garlic,
• two hundred grams of mayonnaise,
• two sprigs of dill and parsley.

Cooking method:

1. Set the eggs to boil.
2. Trim the edges of the pita bread, giving it a rectangle shape.
3. Grate the cheese.
4. Peel the crab sticks from the wrappers and chop finely.
5. Peel the boiled eggs and chop finely.
6. Prepare three types of filling separately.
7. First: finely chop the greens, add crushed garlic, grated cheese, two tablespoons of mayonnaise, mix well.
8. Second filling: mix chopped eggs with three tablespoons of mayonnaise.
9. For the third filling, mix the chopped crab sticks with four tablespoons of mayonnaise.
10. Apply a grid of mayonnaise to the first layer of lavash, lay out the first filling of herbs and cheese, and spread thoroughly over the entire surface in an even layer.
11. Wrap the layer with a roll, set aside.
12. Apply a mayonnaise mesh to the second layer of lavash, lay out and smooth out the egg filling.
13. Place the roll with the first filling on the edge of the second layer, tightly and carefully wrap it all together into one roll.
14. Apply a grid of mayonnaise to the third layer of lavash, spread the filling of crab sticks evenly
15. Place the existing roll on the edge of the third layer, wrap everything into a single roll, also tightly and neatly.
16. Wrap the finished product in cling film and place in the refrigerator for two to three hours.
17. Let it brew so that all the products are nourished from each other.
18. Time flew by. You can cut the roll into portions and revel in its rich taste.

Lavash roll with Korean carrots

The zest of the roll is given by a diverse set of perfectly combined products, turning it into a bright palette of flavors.

At the same time satisfying and dietary, spicy but not spicy. As a snack dish, it has no equal at any feast. The uniqueness of the culinary fairy tale provides a beautiful, catchy and appetizing appearance.

Products are available, time costs are minimal. To surprise guests or pamper your household, you need to prepare a set of ingredients and get down to business.

Enough for four pita breads

• Three hundred grams of Korean carrots;
• Six hard-boiled eggs;
• Three hundred grams of crab sticks;
• Three processed cheeses;
• A pair of garlic cloves;
• A bunch of dill;
• Three hundred grams of mayonnaise;

The preparation of a culinary masterpiece must begin with the preparation of the main ingredients

1. Peel the eggs and cut into small pieces.
2. Remove the wrapper from the crab sticks and chop them finely.
3. Finely chop the greens.
4. Peel the garlic and crush it using a garlic press.
5. Three processed cheeses on a grater.
6. Mix together cheese, garlic and two to three tablespoons of mayonnaise.
7. Take the first pita bread, grease it with mayonnaise, spread the carrots in an even layer, and roll it up.
8. Grease the second pita bread with mayonnaise and sprinkle with chopped eggs.
9. Place the first roll with carrots on the edge of the second pita bread with eggs and wrap everything together in a roll. This must be done very carefully, and at the same time tightly.
10. We take the third pita bread, also grease it with mayonnaise, sprinkle with chopped crab sticks.
11. On the edge of the third pita bread, spread the rolled roll and twist it all together.
12. On the fourth pita bread, evenly spread the cheese and garlic, sprinkle herbs on top.
13. We place the previously rolled semi-finished product on the last layer of lavash, and also roll it into a roll.
14. Place the finished product in the refrigerator for two to three hours, after wrapping it in cling film or foil.

The roll can be rolled the day before. This will make it soak in better and be even juicier. Before serving, the roll should be beautifully cut into portioned pieces one and a half to two centimeters thick, and decorated with herbs.

The picture is worthy of a pen! Be sure to try it, you won’t regret it!

You can buy carrots in Korean style. But greater pleasure will come from preparing the delicacy yourself.

It’s not at all difficult to do, just over two hours – and you’re done!

Lavash roll with crab sticks

Ingredients:

• Lavash - 3 pcs.
• Eggs - 3 pcs.
• Crab sticks – 300 g
• Hard cheese – 150 g
• Garlic - 2 cloves
• Dill - 2 sprigs
• Parsley - 2 sprigs
• Mayonnaise - 200 g

Cooking method:

1. We prepare products for lavash with filling.
2. How to prepare a lavash roll with crab sticks:
3. Let's prepare the filling. Finely chop the greens. Add chopped garlic using a garlic press to the greens.
4. If the hard cheese is sliced, cut it finely, and if it is in one piece, grate it.
5. Add it to the chopped greens. Add 2 tablespoons of mayonnaise. Mix.
6. Remove the wrapper from the crab sticks and chop them finely. Add 4 tablespoons of mayonnaise to the crab sticks. Mix.
7. Boil the eggs for 15 minutes in salted water. Chop the cooled eggs finely and add 3 tablespoons of mayonnaise. Mix.
8. We apply a thin mesh of mayonnaise to the first layer of lavash and lay out the entire filling of herbs, garlic, and cheese. Distribute the filling evenly throughout the pita bread.
9. Wrap the pita bread into a roll.
10. On the second layer of lavash we apply a mesh of mayonnaise and lay out the egg filling.
11. Take a roll stuffed with herbs and cheese and place it on pita bread with an egg. Wrap everything tightly in one roll.
12. On the third layer of lavash we apply a mesh of mayonnaise and lay out the filling of crab sticks.
13. Place the previously rolled roll on top of the crab sticks. Wrap everything tightly in one roll. Wrap the roll in cling film and put it in the refrigerator for 2-3 hours. Cut the finished roll into portions.
14. Lavash roll with crab sticks is ready.

Making rolls with crab sticks

6. Uncover the first layer of thin pita bread. If the sheet is large, then you can cut it into two equal parts. Cover the entire portion of the pita bread with the filling, leaving a small free space at the top for rolling.

7. In the second layer, the main ingredient in the roll will be the tomato, which must be cut very thinly.

8. For additional taste, we use greens in the second layer of the roll. It can be either parsley or your favorite dill or basil.

9. Cover the first layer of filling with a second sheet of pita bread, which is exactly the same size. Place thin slices of tomato on top of it and finish with dill.

10. Carefully wrap the pita bread with two layers of filling into a roll.

11. Wrap tightly in cling film or foil and place in the refrigerator for a couple of hours so that the roll is well soaked.

12. Cut the finished roll into small pieces, which has been freed from excess film or foil. We get beautiful cut pieces of roll for the festive table.

Lavash roll with crab sticks and cucumber

Ingredients:

• Armenian lavash - 1 pc.;
• mayonnaise - 2-3 tbsp. l.;
• lettuce leaves - 0.5 bunch;
• crab sticks - 1 package (200 g);
• egg - 2 pcs.;
• fresh cucumber - 1 pc.

Cooking method:

1. Prepare food. Hard-boil the eggs and cool. Wash the lettuce leaves and cucumber.
2. If you use frozen crab sticks, you must first defrost them at room temperature.

Lavash recipe with crab sticks and melted cheese

• Kitchen utensils: grater, cutting board, bowl, cling film.
• Number of servings: 4-6.
• Cooking time: 25 minutes.

List of ingredients

Step-by-step preparation

1. Remove the film from the crab sticks and cut them into small cubes or grate them on a grater with large holes.

2. There are three cheeses on it. This is easier to do if you keep it in the freezer until slightly hardened.

3. Finely chop the greens.

4. Place everything in a bowl. Add mayonnaise and mix.

5. Spread a sheet of pita bread on the table and spread the crab filling on it.

6. Roll it up into a tight roll.

7. Wrap it in film and keep it in the refrigerator to soak for at least an hour.
8. After this, all that remains is to cut into portions and serve.

Video recipe for lavash roll with crab sticks and melted cheese

Quick, simple and tasty - this is about a roll of crab sticks in lavash. The video recipe will tell you how to prepare it.

In addition to crab sticks, you can wrap a variety of ingredients in Armenian lavash: mushrooms, Korean carrots, cottage cheese with herbs, etc. And it will be tasty, simple and unusual.

I hope you enjoyed everything and your guests were satisfied with the pita bread appetizer with crab sticks. You can leave your feedback and additions in the comments to the recipe. Enjoy your meal!

Roll with lavash, crab sticks and melted cheese

Absolutely everyone loves this snack; it is a classic product present at almost all holiday events. It takes about 20 minutes to prepare.

Required ingredients:

• Armenian flatbread – 200 grams;
• crab meat -12 grams;
• egg - 2 pieces;
• Iceberg salad - to taste;
• processed cheese – 100 grams;
• mayonnaise - to taste.

Cooking sequence:

1. Boil the eggs, cool, and chop finely.
2. Cut the sticks, mix with eggs and mayonnaise together, add seasoning.
3. Grease the flatbread with melted cheese. If there is any leftover, add it to the rest of the ingredients.
4. Spread the mixture on Armenian bread and roll it into a roll.
5. Wrap the rolls in cling film and put them in the refrigerator for 4 hours, or up to the whole night.
6. Cut the product into separate pieces and serve.

By the way, read more on this topic: Red Sea Salad with Crab Sticks

Crab stick rolls stuffed with cheese and garlic

To prepare these rolls: crab sticks with cheese and garlic, you don’t need any unusual ingredients, and most people are familiar with all the products and have tried them many times.

Ingredients:

• dill - at your discretion;
• chicken egg – 1 pc. (boiled);
• processed cheese – 1 pack (100g);
• crab sticks – 8 pcs. (100 g);
• hard cheese – 100 g;
• garlic – 2 cloves;
• mayonnaise – 100 g;
• leafy greens and cherry tomatoes for garnish.

Cooking method:

Warm up the crab sticks and leave to cool. Take processed and hard cheeses, grate both (very finely). Place it in a deep plate.

To make the processed cheese easy to grate, keep it in the refrigerator for a couple of hours.

Boil the egg hard, cool, peel and grate very finely. Place on a plate with prepared cheeses. Add garlic passed through a press and very finely chopped herbs to the cheese mixture. Then mix everything well with a fork.

Unwrap the crab sticks and spoon the mixture onto them using a teaspoon or fork. This is approximately 2-3 tsp. for each lane.

Now roll the rolls tightly and press down a little. Place in the refrigerator under film, and before serving, cut and garnish with green leaves and cherry halves.

Alternate cherry tomatoes and rolls on a leaf of greens, or place the rolls on a plate with cherry halves in between on the greens .

Royal lavash roll with caviar

This dish can already claim a place on the holiday table, since it not only looks bright, but also contains red caviar, which is not included in the daily diet of most people, but is associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish significantly lower.

It will take 30 minutes to prepare this royal snack and it must be kept in the cold for another half hour.

Calorie content of 100 g of prepared roll is 234.9 kcal.

1. Prepare cheese cream by mixing hard cheese, grated on a fine grater, and mayonnaise. Generously grease the lavash sheet with the resulting mixture;
2. Then evenly lay out the remaining products, chopped on a coarse grater, in layers in the following order: crab sticks, eggs, fresh cucumber;
3. Place the red caviar in a roller along one of the narrow edges, and then roll the sheet so that the caviar is in the center of the cross section. Once cooled, the dish will be easy to cut and ready to serve.

Lavash with crab sticks, melted cheese and egg

The roll prepares very quickly.
If desired, you can add not only dill to the filling, but also cilantro, parsley, and basil. To make it easier to grate the processed cheese, place it in the freezer for 5-10 minutes before starting cooking. Kitchen utensils: deep bowl for mixing ingredients; cutting board and knife.

Ingredients

Step-by-step recipe for lavash with crab sticks, melted cheese and egg

Preparing the filling

1. Cut the crab sticks into small cubes. To do this, you first need to cut the stick lengthwise into 3 equal parts, and then crosswise into small pieces. Cut all 15 sticks in this way. And place in a deep mixing bowl.

2. Wash and finely chop 50 grams of dill. Place in a bowl with crab sticks.

3. Grate 1 processed cheese and 5 eggs on a coarse grater and put all five of them into a bowl with the ingredients. All filling components are prepared. It remains to add 100 grams of mayonnaise and mix everything thoroughly. Fans of garlic flavors can add 1-2 cloves of garlic to the filling if desired.

Assembling the roll

1. Take out the pita bread and place it on the work surface. Spread the filling evenly over the entire surface of the pita bread.

2. Cut into 2 parts exactly in the middle. The filling makes the pita bread soft, so cutting it will be easy. Starting from the edge, carefully roll the pita bread into a tight roll. And exactly the same, the second one. As a result, you will get 2 fairly large rolls. Place them in the refrigerator for 2 hours to cool and thoroughly soak.

3. Take out the rolls. Trim their edges on both sides with a sharp knife to make the edges look more aesthetically pleasing. Cut into portions and serve.

Incredibly tasty dishes are prepared from thin flatbread because it replaces dough. You can quickly and easily make a very decent lazy lasagna from lavash or a Georgian pie with achma cheese from lavash that is stunning in its taste.

Cooking video recipe

This video contains the detailed roll recipe described above. Take a look so you don't miss all the nuances of cooking.

Recipe for lavash roll with crab sticks. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “lavash roll with crab sticks.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of a lavash roll with crab sticks is 317.2 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Crab lavash roll with melted cheese

Ingredients:

• 1 sheet of pita bread;
• 80-100 g crab sticks;
• 1 processed cheese (weighing 100 g);
• 1 egg;
• 2 tbsp. l. mayonnaise;
• lettuce leaves;
• salt pepper.

How to cook:

Three processed cheese on a medium grater.

Boil the egg hard. Cool and also three on a medium grater in the same plate where the processed cheese is located.

Add mayonnaise to the egg and cheese, salt and pepper.

Mix everything thoroughly to obtain a homogeneous mass.

Place the lavash sheet on a flat surface.

Spread the cheese mixture on it in a thin layer.

Cut the crab sticks (they must be completely defrosted) into small cubes.

Place the chopped crab sticks on top of the cheese layer on the pita bread.

Place clean and dry lettuce leaves on crab sticks.

Roll the pita bread along the long side. Thus, you will get a fairly voluminous roll 20 cm long.

Place the pita bread in a plastic bag and wrap it tightly. And then we hide it in the refrigerator for 2-3 hours.

Cut the lavash into pieces.

How to cook pita bread with crab sticks and melted cheese?

You need to grate a piece of cheese. If you use processed or curd cheese, then just mash it. Thawed meat needs to be cut into small cubes. Add prepared cheese to them. Chop the greens you prepared for the appetizer. Here we tear the lettuce leaves. Add the resulting mixture of herbs to the container with sticks and cheese.

When all the ingredients are ready, you need to take mayonnaise and add it to the bowl with the food. Its quantity depends on the type of cheese. The main thing is to achieve juiciness of the filling. Now we prepare the dish: unroll the pita bread, add lettuce leaves and filling. Carefully wrap it in a roll. We wrap the remaining edges of the pita bread inward and twist it to the end. Now cut the resulting roll and place it on a plate. This is a fairly simple and basic recipe for pita bread with crab sticks and melted cheese.

Description of preparation:

I want to tell you how to make pita bread with crab sticks and melted cheese at home.
You should like this recipe: the combination of ingredients is very successful, the rolls are eaten instantly. But at the same time, they are so filling that they will quickly satisfy the appetite of your guests. So if you are planning to make this pita with crab sticks and cream cheese, there is no need to prepare too many other dishes! Purpose: For an afternoon snack / For a festive table / Buffet Main ingredient: Fish and seafood / Dairy products / Cheese / Processed cheese / Lavash Dish: Dishes with filling