Salad with pear and cheese: feta, blue cheese, goat, Gorgonzola, Roquefort

If you're looking for a new taste experience, try this pear and cheese salad topped with walnuts. A heap of fresh lettuce leaves gives the salad lightness, and the sweet and sour mustard-honey-lemon dressing not only combines all the ingredients into a single whole, but also gives the salad an absolutely delicious taste. The combination of pears and soft cheese is a culinary classic. Most often you can find recipes for salads with pears and brie or gorgonzola cheese. I've already tried these and wanted something new. At the cheese counter I liked the savory soft cheese with nuts and dried apricots. The cheese is not cheap, but I was able to buy 100 grams :)

Ingredients:

for 4 servings

• 4 pears,
• 2 handfuls of walnuts,
• 1 small onion
• 100 g soft cheese with nuts,
• 2 bunches of lettuce

Refueling:

• 4 tbsp. tablespoons of vegetable oil (ideally, take walnut oil, but if you couldn’t buy it or you don’t have money for it, but it costs a lot, then you can take regular, odorless oil),
• 1.5 teaspoons honey,
• 1 teaspoon mustard (I use German hot Dijon mustard)
• 1.5 tbsp. spoons of lemon juice,
• a pinch of salt.

Preparing a salad with pears and cheese

First, roast the walnuts in a dry frying pan. I usually buy peeled, so I wash them well and fry them until they are dry and golden brown.

For this salad with pears and cheese, of course, you can simply chop everything up and mix it, but if you want to decorate your holiday table with it, I’ll show you how to beautifully lay out the ingredients so that the salad looks as advantageous as possible.

So, ideally, take an oblong plate, but a round, square, or even triangular one will do just fine. We take washed and dried lettuce leaves and make a row of them.

First we cut the pears in half, cut out the seed pod (it can be easily removed from pears) and then make these thin long slices. We put a few on our lettuce leaves.

We don’t cut the walnuts, but simply break them into quarters and also place a few of them between the pears. Soft cheese must be cut with a sharp knife so that it does not smear. We don’t make it too small. I got bars measuring one and a half by half centimeters. And we put three pieces between the pears.

We cut the onion into half rings and lay out just a little bit, literally three or four half rings. We try to distribute evenly.

Using the same principle, we lay out the next row. First lettuce leaves and then all the other ingredients on them.

I got three rows.

Now let's prepare the sauce. It is very simple and does not require any special skills. The sequence is as follows: mix mustard with honey and salt in a cup, add vegetable oil and then dilute with lemon juice. The result is a delicious-smelling suspension.

Don't pour it on the salad right away. Scoop up a spoonful and spread a little at a time over the surface of the salad, moving from one edge to the other.

I hope you enjoy the salad as much as we did.

Bon appetit!

Every chef has his own favorite ingredient that he tries to add to all his dishes. For some it is carrots or mushrooms, for others it is pineapple, tomato or apple. Unfortunately, not all recipes can include your product, but what can you do if you really want to? You don't have to work too hard if your favorite ingredient is pear. There are many different dishes and salads to which the addition of this fruit gives a unique taste.

Thousands of years before our era, Homer in his Odyssey enthusiastically described the gardens of King Alcinous, in which various wonderful fruits grew, including pears. The ancient Romans and Greeks knew how and loved to grow this fruit. In the 17th-18th centuries, interest in pears increased significantly, which was manifested in the development of a large number of new varieties of these trees. In Rus' they also became widespread. Even in one of the old medical books it was written that pears are pleasant to the body and induce a certain strength. However, it was believed that this fruit should not be eaten raw. There was even a type of execution in which the prisoner was forced to eat a large number of raw wild pears. But this applied only to wild varieties, and not to those that were specially bred for consumption and have beneficial properties for the body.

The fruits of the pear tree are rich in organic acids, enzymes, sugars, tannins and nitrogen substances. It also contains vitamins: C, C, B1, P, PP and carotene. The main advantage of the pear is that it contains a large number of nutritional fibers (2.3 grams per 100 grams of product), and in terms of folic acid content it is superior to black currants. You didn’t even know that your treasured ingredient has such a rich history and benefits from its use? But now you are prepared to prepare the best pear salads that can be served on any table.

To prepare salads with pears, you may need various ingredients that you will definitely find at home or, in extreme cases, in a store nearby. Contents Recipes for salads with pear:

• Pear salad
• With pear and cheese
• With pear and nuts
• With peaches
• With cheese
• With pomegranate
• With arugula, pear and seeds
• “Entertainer”
• With smoked chicken

Pear salad

Let's prepare in advance:

• 5 tablespoons sugar
• 7 pears
• 1 glass of water and vinegar
• 2 clove buds
• ? teaspoon cloves
• citric acid to taste

Pears need to be peeled and cut in half; we are talking about small fruits. To prevent them from darkening, they need to be placed in water with citric acid.

Then, to prepare the salad dressing, you need to boil water, adding sugar, spices and vinegar. Add pears to the prepared syrup and cook for 5 minutes. The syrup is drained, and the pears are placed in a deep glass dish and cooled. Do you think it's too simple? Then let's try to cook something more serious.

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Salad with pear and cheese

For the recipe you will need:

• 300 grams of cheese
• 4 pears
• 100 gr. mayonnaise
• 50 gr. sour cream
• 1 tomato
• 1 sweet pepper
• salt and sugar to taste

The cheese is grated on a coarse grater, and the fruits are cut into small slices. All ingredients are mixed and seasoned with a mixture of sour cream and mayonnaise. The salad is decorated with slices of tomatoes and peppers. Sugar and salt are added to taste. The result was a so-called quick salad.

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Salad with pear and nuts

For the most part, pear salads are easy to prepare because they do not require large expenditures on recipe components. Let's give a few more examples of such dishes.

Compound:

• 4 pears (small)
• 10 walnuts
• 1 pickled cucumber
• 3 tablespoons kefir (or sour cream)

Each pear is cut in half and cored. Then the walnuts are peeled and placed in boiling water for 15 minutes to remove the film.

Pieces of nut kernels are carefully placed in each part of the fruit, which are poured with kefir or sour cream. Everything is sprinkled with finely chopped pickled cucumber cubes on top. Dinner is served.

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It will take you a minimum amount of time to prepare this salad.

• 2 peaches
• 2 pears and
• 1 lemon

cut into small pieces and mix.

Don't forget to remove seeds from all fruits in advance, otherwise the salad's impression may be ruined. Place the prepared mixture in a salad bowl and sprinkle with two tablespoons of powdered sugar.

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Pear with cheese

To prepare, prepare in advance:

• 250 grams of cheese
• 8 small slices white bread
• 2 cloves garlic
• 2 bunches of watercress
• 2 pears
• 4 tablespoons sunflower oil
• 1 onion and 2 tablespoons vinegar

Pieces of bread need to be fried on both sides, and then rub them with garlic and place a piece of cheese on top. Place pear pieces and chopped watercress on 4 plates.

Fry the onion in a frying pan until it becomes soft. Place the prepared toast in the microwave (or oven) for a time sufficient to melt the cheese.

Add vinegar to the onions in a frying pan and let it warm up. Pour the resulting warm mixture over the watercress and pears, and then add the prepared warm toast to them. The salad should be served before all the ingredients have cooled down.

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Pear salad with pomegranate

Prepared from:

• 250 gr. pears
• 100 gr. pomegranate seeds
• 100 gr. cheese
• 3 tablespoons yogurt
• 1 teaspoon cinnamon
• 1 tablespoon powdered sugar

The cheese and pear pulp must be cut into cubes. Then add pomegranate seeds, powdered sugar, yogurt and mix well. Place the prepared mixture in a salad bowl and sprinkle with cinnamon. Salad ready!

To prepare the next number of our performance, you will most likely have to go to the store for the missing ingredients.

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Salad with arugula, pear and seeds

So, you will need:

• 100 g parmesan
• 300 g arugula
• 1 bunch of lettuce
• 1 handful of peeled seeds
• half a lemon
• half a glass of olive oil
• 2 tablespoons wine vinegar
• salt, ground pepper and sugar to taste

First you need to prepare a special sauce, which consists of a mixed mixture of olive oil, vinegar, sugar and pepper. Then we chop up the salad and place it on the bottom of a dish (or several dishes).

Place pre-cut cubes of pear pulp on top and sprinkle them with lemon juice. Cheese is placed on the fruit (if you don’t have Parmesan on hand or in the store, any Italian will do), then arugula and peeled seeds, which can be fried in a frying pan before adding to the salad to enhance the taste. Before serving the delicacy to guests, pour the pre-prepared sauce over the salad.

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Salad "entertainer with pears"

After such recipes, you have already gotten your hands on preparing salads with pears, now you can move on to “aerobatics”.

To prepare it you will need:

• half a coarsely boiled tongue
• 3 pears
• 200 gr. hard cheese
• 3 slices of loaf
• 1 bunch of lettuce
• 5 small tomatoes and 2 cloves of garlic.
• For refueling:
• 2 tablespoons vegetable oil
• 1 tablespoon mustard and horseradish
• 200 gr. mayonnaise
• salt and ground pepper to taste

First you need to fry the garlic in two tablespoons of oil and remove it from the pan. Place the diced loaf on the same frying pan and brown quickly.

Then all the above ingredients for the dressing need to be thoroughly mixed and pepper and salt added to taste. The salad is laid out in layers on a small dish.

The first layer is finely chopped lettuce leaves. The second is grated pear pulp, poured with dressing. The third is sliced ​​tongue, also drizzled with dressing.

The next layers are tomatoes and crackers, which are laid out evenly over the surface of the dish. Before serving, the salad is thickly sprinkled with grated cheese and cooled.

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Salad with smoked chicken and pear

And at the end of our holiday of recipes for dishes with pears, we will prepare:

• 2 bunches of lettuce
• 1 onion
• 2 pears
• 2 smoked legs
• 100 gr. walnuts
• 100 gr. raisins
• bunch of parsley
• 200gr. hard cheese
• olive or balsamic oil to taste

The onion must be fried and the pear cut into thin slices. To prepare the sauce, chop the parsley and cheese, then add vinegar and olive oil.

All ingredients need to be mixed and mashed parsley leaves added. Add fried onions, walnuts, herbs and raisins to the lettuce leaves. The salad should be served in portions, placing it along with the chicken pieces along the edges of the plate, and pouring the sauce into the center.

The number of known recipes for salads with pears exceeds a hundred, but this does not at all prevent you from preparing your own unique dish based on the above examples.

===================================================== ========= all articles by kulinarka in the group My favorite recipes

Ingredients:

• Pears - 2-3 pcs.
• Smoked chicken - 300 grams.
• Cheese - 150-200 grams.
• Leaf lettuce - 2 bunches.
• Onion - 1 pc.
• Raisins - 100 grams.
• Walnut kernels - 100 grams.
• Parsley - 1 bunch.
• Vegetable oil.
• Wine or apple cider vinegar.
• Salt pepper.

Recipe for salad with chicken, pear and cheese:

1) Cut the chicken breast into small cubes or tear it with your hands along the fibers. Place in a salad bowl. The breast can be replaced with smoked ham.

2) We also cut the cheese into small cubes. To make the salad look beautiful, we try to make the cubes of all ingredients approximately the same. Pour into a salad bowl.

3) Wash the eggs in cold water and cook for 8-10 minutes after boiling. Then fill with cold water, cool in it, and peel off the shells. Cut into neat small cubes (you can use an egg slicer for this). Place the eggs in a bowl.

4) Wash the pear in cold water, remove the core with seeds with a knife, rough skin can also be removed. If the peel is thin and smooth from an aesthetic point of view, leave it. Cut the pear into small cubes, drain the leaked juice from the cutting board, and place the pieces in a salad bowl.

5) Rinse the onion in cool water and chop finely with a sharp knife. Add to the rest of the ingredients.

6) Add some salt to the salad, sprinkle with ground black pepper, add mayonnaise, and mix gently.

Are you tired of the usual salad ingredients? Try adding pear for a sophisticated and unusual taste.

Unsweetened varieties of this fruit go well with poultry and herbs, and the pear aroma is reminiscent of sunny summer, so a salad with chicken and pear will be appropriate at any time of the year.

Those who love new experiences will be interested in this unusual combination of products. A light but satisfying salad with chicken and pear will put you in a good mood, and the vitamins contained in poultry meat and other natural ingredients will help strengthen your immune system.

A simple recipe for this dish will help diversify the daily menu and will be useful even for those people who meticulously monitor the condition of their figure.

Pear mood

Do you want something light, tasty and refreshing? Why not make a salad with pear; such an appetizer will satisfy your hunger and lift your spirits.

A pear salad does not have to be fruity; the taste of the pulp goes well with many vegetables, herbs, meat products, cheese, and nuts.

To prepare desserts, it is better to use sweet varieties of pears (red, yellow), and prepare snacks from sour or slightly bland varieties (white, green).

Unsweetened pears are great for making salads with chicken breast, turkey or duck meat, smoked or dried ham, ham, liver, red fish, mushrooms, and various cheeses. And an unusual salad with pear and blue cheese (Dor Blue, Camembert, Brie, etc.) will be appreciated by gourmets. There is always a place on the holiday table for a fruit salad of pears and apples, oranges, bananas, etc.

Recipes for salads with pear will be useful to everyone who cares about their health and figure. The calorie content of this fruit is only 42 kcal per 100 grams, while the pulp contains significantly less sugar than an apple, but tastes sweeter than the latter.

Pears contain a lot of fiber, organic acids, various enzymes, volatile pectin and tannins. The sweet pulp is rich in vitamins A, B, C, PP, iodine, and potassium. And the content of folic acid in it is much higher than that of black currant, which is especially important for children, adolescents and pregnant women.

Eating pears will help restore heart rhythm and improve lung and liver function. Ripe fruits will have a beneficial effect on the digestive system, speed up the process of digesting food, and eliminate discomfort in the intestines.

For gastritis, cholecystitis, heartburn and stomach pain, it is recommended to eat at least two pears or a light salad of them for breakfast, especially since they are absorbed by the body better than apples.

Fruit salad with pear or with chicken breast, nuts, cheese, liver, arugula - among the many options, everyone will find a dish for themselves, and preparing it will not be difficult.

Preparation

Chicken salad with pear turns out fresh, light and quite filling, and the unusual taste makes the appetizer appropriate both on the holiday table and during a family dinner.

1. Cut the smoked chicken into medium strips.
2. Remove the cores from the pears and cut the pulp into thin long slices.
3. Cut the onion into half rings and fry it in oil until golden brown. To caramelize the onions, you can sprinkle them with a little sugar or roll them in powdered sugar beforehand.
4. Rinse the raisins and pour boiling water over them for 5-10 minutes.
5. Fry the walnuts in a dry frying pan, then lightly chop them.
6. Grind the cheese on a fine grater. Pour oil mixed with a small amount of vinegar into it and stir.
7. Chop the parsley with a knife and mash well with a spoon in a deep bowl, then mix with the cheese mixture, add salt and stir.
8. Mix onions, raisins and nuts in a separate salad bowl, then place them on top of the lettuce leaves. Place slices of smoked chicken with pears around the edges and cheese sauce in the middle. Sprinkle coarse black pepper on top.

Chicken and Pear Salad is best served as individual servings rather than on a shared plate. By the way, smoked chicken can be replaced by fried or grilled baked with spices, marinating it in advance in a mixture of soy sauce, honey and mustard.

Options

A simple warm salad with chicken liver and pear will be an excellent option for a light dinner in the hot season, when you don’t want to overeat.

1. The liver should be washed, coarsely chopped, dried with napkins, and rolled in a mixture of salt and spices (dill, herbs de Provence, black pepper and paprika).
2. Cut several large sweet pears into thin slices, removing the cores.
3. Roll the liver in flour or cornstarch and fry in oil over medium heat until browned on each side.
4. Place the slightly cooled liver in a salad bowl on top of the pears, pour over thick soy sauce, and mix gently.
5. Place in portions on plates lined with lettuce leaves, sprinkle with seeds or sesame seeds, and serve the liver salad with pear immediately so that it does not cool.

Lovers of unusual combinations and delicious dishes should definitely try the salad with pear and cheese. For example, you can coarsely chop green pears, mix them with grated cheese, and season with mayonnaise and sour cream mixed in equal proportions. Add slices of bell pepper and tomatoes to the salad with pears and mix again.

Or you can make a sweet salad of pears with cheese by cutting these products into cubes, adding seeds from one pomegranate, generously sprinkle with powdered sugar, mix with yogurt or sour cream. When serving, sprinkle each serving with cinnamon.

A very simple, but at the same time unusual salad with pears, walnuts, and pickles. The pears need to be carefully peeled, cut in half and the cores removed with a boat to create indentations. You need to put chopped walnut kernels and diced pickled cucumbers in them, pour liquid sour cream on top and decorate with any herbs.

Everyone will love this healthy and fresh salad with arugula and pear.

1. At the bottom of the salad bowl you need to place hand-torn lettuce leaves (any kind), and on them diced sweet pears, sprinkle everything with lemon or lime juice.
2. Coarsely grate the cheese (Parmesan is best) and cover the pears with it.
3. Place the next layer of arugula, sprinkle it with fried sunflower seed kernels and pour over salad dressing (olive oil, vinegar, a pinch of sugar, sea salt, black pepper).

An unusual fruit and vegetable salad is made with Chinese cabbage, pears, carrots, apples and kiwi. Everything is cut into strips, sprinkled with lemon juice, salted and seasoned with vegetable oil. It is better to serve this salad in portions, garnishing each with a slice of kiwi and a slice of pear and sprinkling with a pinch of sugar.

And, of course, you can make a fruit salad from pears with banana, orange, apple, etc. You can top it with raspberry or strawberry flavored yogurt. And to a salad of pears and oranges you should add sour cream and fresh mint leaves; such a dessert is very refreshing and uplifting.

Pear salads - general principles of preparation

What hostess does not dream of surprising her guests with unusual dishes. After all, you really want to see amazed and delighted looks in exchange for spending many hours in the kitchen. This is the most worthy praise for the hostess of the house. And if they also ask for a recipe... In the hope of finding the most interesting orders, a variety of methods are used - grandma's recipes, dishes from television programs, Internet resources, etc. Often, one’s own culinary talents also help when the housewife decides to experiment and create individual masterpieces. So, if you decide to surprise your guests with delicious salads, prepare amazing salads with pear.

Almost every cook has a product that he includes in his favorite dish. Some people like cucumbers, some like mushrooms, carrots, tomatoes, etc. And some people can’t imagine a holiday table without pear salad. Need I talk about the usefulness of pears? This fruit contains a concentrated supply of vitamins C, P, etc.

Pear salads - preparing food and dishes

In the process of preparing pear salad, you may need a different set of ingredients, some of them you can find in the refrigerator, and some can be purchased at your local store. Typically, pear salads do not involve the use of exotic ingredients, which only simplifies the cooking process, but this does not in any way affect the taste of the food. In some recipes, the pear must be peeled, but in some you can omit this condition.

Pear goes well not only with a group of fruits, it can also form a wonderful alliance with vegetables and even meat ingredients. In the case of meat, chicken is often used, it can be boiled meat or smoked breast.

Pear salad recipes:

Recipe 1: Pear salad

This recipe puts the emphasis on spices and seasoning. The only ingredients you need are pears, and the rest of the flavor is provided by cloves. Also pay attention to an interesting way to prepare salad dressing; perhaps you will find it useful in the future.

Required ingredients:

• 5 tbsp. l. - sugar;
• 7 pcs. - pear;
• 2 buds of dry cloves;
• 1 tbsp. – water;
• 2 tbsp. l. - vinegar;
• 1 tsp. - lemon acid.

Cooking method:

For salads, try to choose small fruits, they are more tasty and juicy. Cut them into quarters, remove the peel and core. To prevent fruits from losing their color during cooking, it is recommended to put them in water for a couple of minutes, after adding a little citric acid.

Next we proceed to refueling. Put the water on the fire, add vinegar, sugar and spices. Cook until syrup forms. Then add pears to the same vessel and cook for 3 – 5 minutes. Afterwards all that remains is to drain the syrup from the pears and place the fruits themselves in a glass vessel. After cooling, you can put the pears on the table.

Salad with chicken, pear

To prepare 4 servings of this recipe we will need:

• ripe aromatic pears – 3 pcs.
• red capsicum – 1 pc.
• green capsicum – 1 pc.
• ripe grapefruit – 1 pc.
• hazelnut kernels – 50 g

For the sauce:

• apple cider vinegar – 1 tbsp.
• vegetable oil – 1 tbsp.
• coriander seeds – 1 pinch
• green salad leaves - 4 pcs. (for decoration);
• dry white wine – 800 g
• ground black pepper and salt to taste

Peel the pears, cut into 8 parts, cut out the attachment points of flowers, stalks and core. Bring the wine to a boil, add pear slices and, closing the lid, simmer for 8 minutes, then cool.

Fry the pepper pod over a gas burner or on an electric stove until the skin begins to bubble. Then wrap in a damp kitchen towel for 5 minutes, after which you can easily remove the skin. Cut the chilled pepper pods in half, remove the core, and cut the pulp into thin strips.

Peel the grapefruit, remove the white layer, separate the fruit into slices and remove the transparent films. Fry the hazelnuts until golden brown in a frying pan without adding fat. Rinse the lettuce leaves and shake off the water. Line a salad bowl with leaves, add pear slices, sweet peppers, grapefruit and nuts. Mix pear wine with apple cider vinegar and vegetable oil, season to taste with salt, pepper and coriander, pour the sauce over the salad. Serve the salad with savory puff pastry pastries.

Recipe 2: Salad with pear and cheese

A more interesting and rich salad with a rich range of products. This dish will really surprise those gathered at the table, and the hostess herself will gain considerable experience in preparing an amazing salad with pear and other fruits.

Required ingredients:

• 300 g – cheese;
• 5 pieces. – pears;
• 1 PC. - tomato;
• 1 PC. - pepper;
• 100 ml – mayonnaise;
• 50 ml – sour cream.

Cooking method:

In this salad, there is no need to peel the pears; just cut them into medium pieces. The cheese, as always, is grated; it can be any size. Finally, all that remains is to prepare the dressing. Mix mayonnaise with sour cream; you can also replace mayonnaise with natural classic yogurt. Mix the ingredients and season with mayonnaise. Why do we need peppers and tomatoes? We use them for decoration. Cut the tomatoes into circles, and cut the pepper (it should be red) into long strips. Garnish the salad with pear.

Recipe 3: Salad with pear and nuts

If we look at salads with pears, we can conclude that most recipes do not require a lot of money, and the cooking process is not labor-intensive; you can finish the salad in a couple of minutes.

Required ingredients:

• 4 things. - pear;
• 150 g – walnuts;
• 2 pcs. - salted cucumbers;
• 50 ml – kefir.

Cooking method:

So, this time there is no need to chop the pears. Cut them in half and remove the core. Afterwards we will need walnuts. They don't need to be crushed. To remove the film from them, you can put them in the microwave for a couple of minutes, or you can pour boiling water over them for 15 minutes. Then we fill the core of the pears with nuts, pour in kefir, and decorate the top of the pears with pickled cucumbers, which we first cut into cubes.

With smoked chicken and walnuts

This salad can be prepared on a weekday or for a holiday. It is easy to prepare. The pleasant taste of smoked tender chicken breast combined with nuts, arugula and pear notes will appeal to the most sophisticated gourmets.

Ingredients:

• pear – 2 pcs.;
• arugula – 20 g (1 bunch);
• smoked chicken breast – 150 g;
• peeled walnut –50 g;
• mayonnaise – 2 tbsp. l.;
• salt to taste;
• ground black pepper to taste.

Cooking method:

1. Prepare a “pillow” of arugula (washed and dried).
2. Slice the brisket thinly and place on top.
3. Cut the pear into thin slices (after washing and drying) and place randomly on a plate.
4. Sprinkle with walnuts. Salt and pepper.
5. Add mayonnaise in random order.
6. If desired, sprinkle the dish with lemon juice.

Helpful advice. The use of lemon juice, which gets on the cut, prevents oxidation and darkening of the vegetable or fruit. The dish looks appetizing longer.

If necessary (you may simply not find it in the store), you can replace the smoked product with boiled chicken breast. The salad will lose some of its piquant note, but the dish will remain tasty and become dietary.

Recipe 4: Salad with pear and boiled tongue

If you know a little about the taste of pear salad and know how this ingredient behaves when cooked, then you can tackle more serious pear salad recipes. This recipe is more complex and requires concentration and experience.

Required ingredients:

• 150 g – boiled tongue;
• 200 g – cheese;
• 4 things. - pear;
• 1 bunch – fresh salad;
• 5 pieces. - Cherry tomatoes;
• 2 teeth - garlic;
• 3 pieces - loaf.

The second group of components for dressing the salad with pear:

• 2 tbsp. l. – growth oil;
• 1 tbsp. l. – mustard;
• 200 ml – mayonnaise;
• pepper.

Cooking method:

The garlic in this recipe needs to be fried. To do this, add a little vegetable oil to the frying pan, and fry the garlic, divided into several pieces, in it. Afterwards we take out the fried garlic from the oil. Take three slices of loaf and fry in the same oil, the bread will absorb the garlic aroma. Let's brown the loaf a little.

After we prepare the dressing, to do this, mix all the ingredients listed above. The salad itself is laid out in layers, each layer needs to be treated with the resulting dressing.

We cut the pears into cubes, the tongue, you can take beef, also cut into cubes. Fresh lettuce leaves can be chopped by hand or finely chopped with a knife.

Let's get started. The first layer is lettuce leaves. Next comes the pear, then the tongue, then the tomatoes. Lay loaf slices on top of the tomatoes, which can be cut into cubes or strips. Don't forget to top everything with dressing. Immediately before serving, the pear salad is sprinkled with a layer of grated hard cheese.

Salad with chicken pear and walnuts

Ingredients:

Chicken fillet - 1 piece pear (not soft) - 1 piece onion - half garlic - 1 clove half a lemon - for juice lettuce leaves - 2-3 pieces olive oil - 2 tbsp. walnuts - 100-150 g Balsamic vinegar - 1 tsp (can be used without it)

Recipe:

To prepare our salad with chicken and pear, wash the chicken fillet and let it cook. Salt the water. After this, wait until the meat has cooled and cut it into slices (no need to cut it too small). Heat a frying pan and fry the already prepared pieces in vegetable oil. At the end of frying - when the pieces are slightly browned - add pre-chopped onion and crushed or grated garlic to the pan. Stir and fry literally - 1 minute. Peel the pear and remove the core and seeds. Cut it into slices and squeeze the juice from half a lemon on them. First put the lettuce leaves in the salad bowl and the fried pieces and pear on them. Pour 2 tbsp. spoons of olive oil salad (you can add balsamic vinegar). Sprinkle with chopped walnuts and mix. Can be served.

Recipe 5: Pear and Chicken Salad

Let's complete our set of recipes by preparing a salad with pear and meat. Chicken meat goes well with fruit. For a more piquant taste, it is better to take smoked meat.

Required ingredients:

• 100 g – raisins;
• 100 g – nuts;
• 2 bundles - leaf salad;
• 1 bundle - parsley;
• 300 g – smoked meat;
• 2 tbsp. l. - olive oil;
• 150 g – cheese.

Cooking method:

Let's start the salad with the sauce. Mix the oil, you can add a spoonful of vinegar. Cheese and parsley are finely chopped. The resulting sauce is placed in the middle of the salad, and the dish itself is laid out in portioned plates.

Chop finely smoked meat and pears, mix it all with raisins and walnuts.

First, put a leaf of lettuce on a plate, put the salad itself around the plate, and put the previously prepared sauce in the middle.

Despite the fact that there are countless recipes for making pear salad, everyone can find their own recipe that will allow them to prepare a salad of unique taste!

News of show business.

The pear, like the apple, is a universal fruit of its kind, which can be added as an auxiliary component to absolutely any dish - from sweet pastries to meat “second course”. And of course, pear salad is also one of the favorite dishes in our country.

As a rule, such snacks are cold and quite light, but there are other recipes with chicken or duck breast, spicy Dor Blue cheese, walnuts, liver and other relatively “heavy” ingredients. We must not forget about the warm salad, which in some cases can even become an alternative to a full-fledged second course.

You can prepare a salad from any products that are favorites in your family. You can make the appetizer cold or hot, cheap and affordable or fancy and expensive. Of course, if you are hosting a reception, it is important to prepare something memorable and characterize you as a very good and talented hostess.

Well, for yourself you can make something lighter that will work as a quick and healthy snack. So, how to properly prepare pear salads with cheese and other tasty and satisfying ingredients?

Salad with chicken, nuts and raisins

A salad with so many ingredients simply cannot be tasteless. Moreover, all products perfectly complement each other. This is a salad for the holiday table: it contains a fairly large number of ingredients.

Ingredients:

• chicken fillet – 400 g
• cheese - 200 g
• eggs – 4 pcs.
• walnuts – 70 g
• pine nuts - 50 g
• raisins – 100 g
• sour cream - 4 tbsp. l.
• mayonnaise - 4 tbsp. l.
• mustard – 1 tbsp. l.
• soy sauce - 2 tbsp. l.
• garlic - 2 cloves
• vegetable oil
• salt
• paprika
• curry.

Preparation:

2 hours before frying, marinate the chicken cut into pieces in a mixture of curry, salt and paprika.

Boil the eggs.

Roast the pine nuts and lightly fry the chicken in the same pan.

Grate the cheese and eggs.

Finely chop the washed raisins. Grind walnuts in a blender.

Break the chicken pieces into fibers.

Prepare the dressing: mix sour cream and mayonnaise with soy sauce. Add mustard and chopped garlic.

Layer the salad in layers:

1st layer - chicken fillet, raisins, pine nuts and walnuts. Lubricate with dressing;

2nd layer – cheese;

3rd layer – eggs.

Lubricate each layer with a mesh of dressing.

Repeat layers two or three times.

Garnish with herbs and pine nuts.

Cheese and nut salad with pear

The first salad recipe will be an excellent “lifesaver” for you - it has an exceptionally delicate, piquant and refined taste, and at the same time it is quite quick and easy to prepare. With its help, you can truly surprise both guests and household members. To prepare a salad with pear and Dor Blue cheese, as you can understand, you will need not the most “standard” ingredients. But if you are an inveterate gourmet, you probably have them in your refrigerator and cellar.

You will need:

1. Pear – 2 large pieces;
2. White bread - 50 grams (you should cut it into small cubes, approximately the same way as it is served at Caesar);
3. Egg yolk – 1 piece;
4. Blue cheese (Dor Blue is the best choice) – 150 grams;
5. Walnuts – 40 grams;
6. Thick fat or medium fat sour cream;
7. Extra virgin olive oil;
8. Butter.

Cooking instructions:

• Grind olive oil with 1 tbsp. cheese, then add chopped bread cubes to the resulting mass;
• Place the resulting mixture in the oven and heat for ten minutes at 180 degrees Celsius;
• Cut the pear - remove the core, cut off the peel;
• Cut the specified amount of fruit into small cubes;
• Fry the crushed nuts in a dry frying pan, making sure that they do not burn;
• Fry the pear pulp as well, but in a small amount of butter, and not in a dry bowl. The pear should darken a little, become honey-like, and acquire a characteristic golden hue;
• Crumble the egg yolk into the remaining cheese and add 1.5-2 tablespoons of full-fat sour cream. Place the container with the resulting mass on low heat and gently heat until the product softens and “seizes” a little;
• Place lettuce leaves on a serving plate (or salad bowl, depending on how you plan to serve the dish). Sprinkle nuts and croutons onto their surface, then place the pear pulp and pour the cheese and sour cream sauce on top.

Preparing a salad with pear, cheese and walnuts may take some time, but it's worth the effort. Don't take our word for it - see it in practice!

Instead of olive oil in this recipe, you can use regular vegetable oil (sunflower), but we do not recommend that you do this. If you do use sunflower oil, use only refined oil to avoid the heavy smell and characteristic bitterness.

Warm salad with pear

A warm salad is an excellent nutritious dish that can easily replace a full meal of hot food. To prepare it, you will need to put in some effort, since the products here will have to be heat treated.

Preparing a warm salad with chicken liver and pear, however, can be a very exciting process for you.

You will need:

1. Chicken liver – 300 grams;
2. Lettuce leaves – 400 grams;
3. Large green grapes;
4. Pear – one is hard and quite large;
5. Pine nuts – 1 tbsp;
6. Vegetable oil (preferably olive) – 2 tbsp.

Cooking instructions:

• Wash and dry the chicken liver, remove fat and other inclusions from it, cut into fairly small pieces, preferably strips;
• Peel the pear and remove the core, then cut the pulp into small bars;
• Also wash ten grapes and cut them in half, then remove the seeds from them, if any;
• Wash the lettuce leaves and dry them naturally;
• Proceed as follows with the main ingredients. First, heat a frying pan with oil, then add the liver into it. Fry on both sides for three minutes. After the offal becomes soft, add the pear to it and simmer for another couple of minutes. Then add the pine nuts and grapes to the pan and simmer for another two or three minutes;
• Meanwhile, place a lettuce leaf in a salad bowl or serving plate;
• Stir the mixture obtained in the frying pan, add a little salt and place on a dish. You can add natural dried herbs or a mixture of peppers;
• Serve the salad only warm or hot.

You can serve this dish with any side dish, or without it at all.

Recipe Pie with pears and dor blue cheese. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pie with pears and dor blue cheese.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Pie with pears and dor blue cheese is 243.2 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.