Turkey roll in the oven - a wonderful dish for every day

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Turkey rolls with stuffing in the oven are an excellent appetizer that can decorate any celebration. As is usually the case in the holiday turmoil of imagination, it is sometimes difficult to come up with something new, and fresh ideas often come to us late. Relax, check out the recipes from our culinary project and surprise yourself and your loved ones with a delicious snack.

How to cook turkey rolls with stuffing in the oven?

In order for the snack to be a success, you need to follow several basic principles:

• Choose high-quality, fresh products; • Use spices and salt in moderation; • Do not violate the baking time frame so as not to dry out the meat. • Combine ingredients correctly.

With regard to the first three points, there are usually no difficulties, but the last one may cause some confusion. Not all of us have the talent of a chef, and some are just starting to learn how to cook. That is, not everyone knows what turkey goes best with.

Apples, bacon, prunes, cheeses, and vegetables (tomato, pepper, onion) go well with turkey meat. As for spices, preference should be given to garlic, ground black pepper, basil, and spinach.

Below are several types of recipes with photos of turkey rolls baked in the oven for every taste and budget.

A simple way to cook with prune filling

This yummy dish can even be served instead of a salad, as it will perfectly warm up the appetite and slightly satiate guests before eating heavier dishes. To prepare turkey rolls with prunes in the oven you will need the following ingredients (for 4 servings):

• Turkey fillet – 600 gr.; • Pitted prunes – 200 gr.; • Garlic – 1-2 cloves; • Sour cream – 5 tbsp. spoon; • Vegetable oil; • Cilantro or parsley (fresh) – 3-4 sprigs; • Salt pepper.

Pour hot water over the prunes and set aside for 10-12 minutes. After this, drain the water, cut the berries into strips, mix with finely chopped garlic and cilantro (parsley).

Divide the meat into 4 parts, 1.5-2 centimeters thick, with a sharp knife, beat on both sides, add salt and pepper.

To prevent damage to the entrecotes (since turkey meat is very tender and can easily be sieved), wrap the pieces in cling film before beating.

Place the stuffing in the center of the turkey pieces and roll into rolls. To prevent them from falling apart, you can chip them with toothpicks. Place the preparations in a baking dish, pour in a little water. Bake for 20-30 minutes at 180 degrees Celsius.

You can serve them in portions or cut them into slices. Turkey fillet rolls in the oven are best served with vegetable salad or boiled rice.

Turkey rolls in the oven - recipe with photo

A chic, hearty dish, rich in subtle notes of spices and garlic, will always be appropriate on any holiday table. The recipe is not easy, it does not require much time to prepare, but it has a large range of ingredients. Products needed for cooking (for 4 servings):

• Thin slices of turkey fillet – 400-500 g; • Ham (can be replaced with bacon) – 200 grams; • Baguette – 4-5 pieces; • Pine nuts – 50 gr.; • Grated cheese (Parmesan) – 75 gr.; • Cherry tomatoes – 4-6 pcs.; • Milk – 150 ml; • Chicken egg – 1 pc.; • Garlic – 1-2 cloves; • Fresh basil – a few leaves; • White wine • Salt, pepper.

Cut the crusts off the baguette pieces and soak the crumb in milk.

Squeeze the bread thoroughly from the milk and place in a blender. Add peeled garlic, ½ part of pine nuts, egg, grated cheese, basil. Scroll to form a homogeneous paste. If the mass turns out to be too liquid in your opinion, add a little breadcrumbs, if dry, then mix with 1-2 tbsp. spoons of olive or vegetable oil.

If you don’t have a blender, this procedure can be done manually; just mash everything in a plate with a fork (and first pass the garlic through a press).

Lightly salt and pepper thin turkey leaves. The ideal meat thickness for this snack is 7-10 mm. Place thinly sliced ​​ham on turkey pieces.

With prune filling

The presented method of preparing a wonderful dish not only allows you to exquisitely highlight the taste of poultry meat, but also to design the roll in an original way.

Grocery list:

• vegetable oil;
• puff pastry (without yeast) - 250 g;
• egg;
• turkey breast;
• prunes - 60 g;
• onion;
• apple;
• walnut crumbs - 50 g;
• wine (preferably red) - 60 ml;
• spices.

Preparation procedure:

1. We cut the washed and dried poultry meat lengthwise, but not completely, leaving the layer intact. We open it like a book and lightly beat it with the back of a culinary hammer. Salt and pepper the product.
2. Soak pitted prunes for half an hour in hot drinking water, pat dry with a paper towel, and finely chop.
3. We peel the onion, chop it into cubes, and sauté in oil until transparent.
4. Peel the apple and remove the core. We cut the fruit into thin strips and add them to the vegetables. Add pieces of apples and dried fruits here, pour in wine. Fry the mixture until the alcohol has completely evaporated.
5. Place the prepared filling on the meat layer and wrap it in a roll.
6. Open the loaf of puff pastry and roll it out into a thin sheet. We cut the pastry into long strips, each of which we place on the formed roll.
7. Brush the product with egg, place it in a baking dish, and place it in the oven for 40 minutes (180 °C). After the specified time has passed, cover the food with foil and cook for another half hour.

There is no doubt that the prune roll,

decorated in deliciously crispy puff pastry, it will henceforth become our favorite and always desired delicacy.

Festive turkey meatloaf

The dish turns out to be dietary, but many will like it, even on the holiday table.

• celery – 1 pc.;
• turkey breast – 550 g;
• carrots – 100 g;
• onion – 120 g;
• egg – 1 pc.;
• spices, salt, fresh or dry garlic - to taste;
• vegetable oil (for baking sheets and frying).

1. A little onion (a quarter) is left for the minced meat, the rest is used for filling.
2. For the vegetable filling, grate carrots, finely chop celery, onion, and garlic. All this is heated in oil for 2 minutes.
3. Minced meat is prepared from fillet, spices, salt, onion, and eggs chopped in a blender. The mass is mixed.
4. Place the minced meat on foil (covered with a drop of oil). Distribute it in the form of a rectangle.
5. The carrot filling is placed on a minced meat base and leveled. The carrots should cover the entire layer of minced meat.
6. The foil is carefully lifted by the ends, gradually twisting the roll.
7. The roll is carefully wrapped in foil, like candy.
8. Bake the roll in a heat-resistant dish for 25 minutes. at 180 degrees.

The carrot filling can be supplemented with grated young zucchini. Country-style potatoes, rice, and mashed potatoes are used as a side dish.

Recipe 4: turkey fillet roll with prunes

Turkey roll with prunes and champignons is a delicious and elegant holiday dish. It is based on tender turkey pulp. The filling is a mixture of prunes and champignons and carrots fried in vegetable oil. The connecting links of the filling are hard cheese and mayonnaise, which give the dish a piquant taste. And ground ginger and black pepper fill the dish with delicious flavor notes.

• turkey pulp – 0.9-1 kg
• pitted prunes – 100 g
• champignons – 100 g
• carrots – 50 g
• hard cheese – 50 g
• mayonnaise – 4 tbsp. l.
• Refined sunflower oil – 2.5 tbsp. l.
• ground ginger – ½ tsp.
• ground black pepper to taste
• salt - to taste.

Place the prunes in a bowl, pour boiling water over them and let the liquid cool. If desired, you can boil the fruits for 2 minutes.

Rinse the champignons carefully or, if they are slightly dirty, wipe them with wet napkins. Cut the mushrooms into slices.

Wash the carrots, peel and cut into cubes.

Dry the prunes and cut into strips.

Pour 2 tbsp into the pan. l. sunflower oil. Fry the champignons on it for 5 minutes.

Add carrots.

Continue frying over low heat for another 5 minutes. Add salt and pepper to taste. Stir and remove from heat.

Place the carrots and mushrooms in a bowl. Add prunes.

Grate the cheese on a coarse grater.

Add cheese and 2 tbsp. l. mayonnaise to mushroom mass. Mix thoroughly.

Rinse the turkey flesh with cold water and pat dry. Cut the meat lengthwise and unfold it like a book.

Lightly pound the turkey with a mallet.

Salt, pepper and sprinkle with ground ginger.

Place the filling on the meat, leaving one edge free.

Roll the turkey into a tight log and tie with kitchen string. If you don't have cooking thread, use regular thread, as in this recipe.

Brush the roll with the remaining mayonnaise.

Grease a rectangular or oval baking dish with the remaining sunflower oil.

Preheat the oven to 180°C.

Place the pan with the roll in the oven on the middle rack and bake for 1 hour, basting occasionally with the released juice.

Transfer the browned roll to a cutting board and very carefully remove the threads.

Place the finished turkey roll with prunes and champignons on a large flat dish, decorate with tomatoes, prunes or, for example, herbs and serve. Before serving, you can cut the roll into slices approximately 1.2-1.5 cm thick.

Stuffed with mushrooms and cheese

Juicy lean turkey meat with mushrooms and cheese will appeal to all lovers of gourmet meat dishes.

• rosemary – 1 sprig;
• salt, green onions, pepper, paprika - to taste;
• lemon – 1 pc.;
• turkey fillet – 1 kg;
• cheese (any soft) – 160 g;
• champignons – 120 g;
• vegetable oil;
• garlic – 4 cloves;
• thyme – 2 stalks.

1. Salted onions and mushrooms sprinkled with spices are fried in any vegetable oil (5 minutes).
2. The clean breast is beaten a little in the bag to avoid splashing.
3. Soft cheese and spices are mixed. Lubricate the meat with this sauce on one side.
4. Mushrooms are placed on a layer of cheese.
5. Roll up the roll.
6. 40 g of vegetable oil are mixed with garlic puree, paprika, and salt.
7. The roll is coated with spiced butter.
8. The washed stalks of thyme and rosemary are placed on a roll, which is fastened with a strong thread.
9. The roll is baked for 1 hour in a deep bowl. To do this, turn on the oven at 180 degrees. You can add oil or water to the bowl with the roll several times to prevent the meat from burning.
10. Remove the thread from the finished roll.

The roll is served hot with a side dish or chilled (as an appetizer). It's also good in sandwiches.

Preparation

Cut the turkey fillet into 2 layers, not all the way through, and unfold it like a book.

Beat the fillet so that you get a layer of uniform thickness. Salt, sprinkle with paprika and black pepper or any favorite seasoning, wrap in film and leave for a while.

Prepare the filling. Chop the mushrooms and fry in butter or vegetable oil along with finely chopped onion, add salt and pepper. Grate the cheese. Sprinkle cheese onto the battered layer of fillet soaked in spices and add mushroom filling.

Roll tightly into a log. Place the roll, seam side down, in a baking dish greased with butter.

Grease the top of the roll with softened butter. Place the pan in an oven preheated to 170°C and bake for 30 - 40 minutes, basting with the released juice.

Stir the cream with flour, pour over the almost finished roll and return to the oven for another 10-15 minutes. Remove the finished roll from the sauce and cut into slices.

The sauce can be served separately or poured over the roll pieces.

Original taste with prunes

The taste of prunes goes well with many types of meat. Slices of roll with pieces of prunes look elegant.

• prunes (pulp only, pitted) – 16 pcs.;
• garlic (powder), sweet paprika - a pinch;
• turkey fillet – 750 g;
• salt – 5 g;
• gelatin – 13 g.

1. Cut the dried breast and open it like a book.
2. Cover the meat with cling film. Beat it a little with a rolling pin and hammer.
3. All spices are mixed with salt. Roll the meat in this mixture. Both sides of the fillet should be well seasoned.
4. Sprinkle one side of the chop evenly with gelatin.
5. Place soft dried plums in several rows on the edge of the fillet.
6. The meat is rolled into a tight roll and tied with thread.
7. Wrap the roll in several layers of foil and refrigerate for 2 hours.
8. Bake the roll for about 1 hour at 180 degrees.

This roll is served chilled as an appetizer. The meat is also used in various sandwiches.

Baked turkey roll in the oven

This delicate original roll turns out to be dietary and very tasty.

• turkey (fillet) – 600 g;
• milk – 100 ml;
• salt, flour;
• dried loaf – 150 g;
• onion – 70 g;
• butter – 40 g.

1. Milk is poured into the bowl with the loaf and the bread is left to soak.
2. The fillet and onion are ground into minced meat, which is kneaded with the soaked loaf.
3. Grind this mixture again.
4. Add some salt to the minced meat and pour in the rest of the milk.
5. Solid butter is divided into slices with a heated knife.
6. Pour flour onto a work surface. Place ½ of the minced meat on it.
7. Pieces of butter are pressed into the lump of minced meat along its entire length.
8. Form a roll, breaded in flour.
9. Repeat this with the remaining meat mass.
10. Pour a little water into the bottom of the mold and place the roll.
11. Bake the product at 150 degrees for 40 minutes. Periodically water it with juice from the mold.

This roll surprises with its juiciness. It is eaten hot, chilled.

With bacon crust

These rolls are known and loved all over the world. This is a gourmet restaurant dish that can easily be prepared at home.

• bacon slices – 8 pcs.;
• Turkey schnitzels – 8 pcs. 160 g each;
• carrots – 200 g;
• salt, pepper, herbs;
• onion – 200 g;
• mushrooms - 170 g;
• vegetable oil – 40 ml;
• chicken broth – 270 ml;
• white wine – 100 ml;
• flour – 25 g.

1. Schnitzels (clean, dry) are salted and peppered.
2. Grate the carrots into large shavings.
3. Finely chop the onion.
4. Mushrooms are cut into cubes.
5. They are fried. The broth should evaporate and the mushroom cubes should brown slightly.
6. Add luk, carrots, salt and pepper to the fry. Fry the mixture under the lid for 4 minutes.
7. Place the mixture on schnitzels, which are rolled into rolls.
8. Each roll is wrapped in 1 strip of bacon and secured with a toothpick.
9. Fry the rolls in oil until golden brown.
10. Wine and broth are poured onto the products.
11. Stew the rolls in a closed frying pan for 40 minutes.
12. The gravy makes a delicious sauce when flour is added to it, boiled, stirring. The sauce can be salted to taste.
13. It is served in a separate bowl.

The rolls are delicious hot or warm. A juicy green salad with lemon and butter is suitable as a side dish.

Add spinach to the dish

When cut, the turkey roll stuffed with spinach turns out to be extraordinarily beautiful. The taste of the latter complements the juicy meat well.

Compound:

• 4 pieces of turkey (fillet) – 150 g each;
• heavy cream – 80 g;
• fresh spinach – 350 g;
• garlic – 2 cloves;
• onion – 170 g;
• dry vermouth – 40 ml;
• homemade cottage cheese (or granular) – 220 g;
• olive oil – 25 ml;
• poultry broth – 100 ml;
• salt, pepper, nutmeg.

1. Only juicy spinach leaves are used for the dish.
2. Fry chopped onion and garlic over low heat for 10 minutes. until soft.
3. Add spinach leaves to the onion fry and heat for another 8 minutes.
4. Using a spoon, squeeze the juice out of the soft spinach directly in the frying pan, which is poured into a plate. The juice will also come in handy in the recipe.
5. Warm spinach is mixed with soft cheese, salt, grated nutmeg, and pepper.
6. Dry the turkey pieces using napkins.
7. Beat the turkey with a rolling pin under film to a thickness of 0.5 cm.
8. These chops are cut into 2 equal parts.
9. Each piece is stuffed with spinach and rolled into rolls. They are held together with toothpicks.
10. It is better to cook the dish in a double boiler.
11. Place the rolls in a container, add broth (chicken), spinach juice, vermouth, and cream. The top of the product is lightly salted.
12. Prepare the products for 1 hour.

We invite you to familiarize yourself with Beef with oyster mushrooms and vegetables

Tart spinach with tender cheese harmonizes with baked meat. Serve the rolls hot or warm.

Turkey roll in a slow cooker

The roll turns out juicy thanks to cooking in a special way in a slow cooker.

• turkey breast with skin – 700 g;
• bay leaves – 3 pcs.;
• spices, salt, garlic.

1. The skinless side of the fillet is seasoned with spices, salt, small pieces of bay leaves, and garlic.
2. Let the meat marinate in cling film for about 1 hour.
3. The torn edges of the meat are trimmed to make it easier to sew.
4. Roll the roll and sew the edges.
5. The product is wrapped very tightly in cling film (in several layers).
6. The roll in film is placed in a plastic bag, which is tightly tied. This is necessary so that he does not lose juices.
7. Pour 2.5 liters of water (cold) into the multicooker.
8. The package with the product is immersed in water.
9. Place a steamer insert (from a multicooker) on top. The tab will press the roll, it will be completely boiled in water.
10. Turn on the “Normal Cooking” program. Set the time to 1 hour.
11. The roll cools in the bag.
12. The finished delicacy is dried with paper napkins and cooled in the refrigerator.
13. Cut the thread with a knife and remove.

Hot sauces with horseradish, mustard, and mayonnaise go well with the cold roll.

Interesting roll recipe

Turkey rolls are not only baked, but also boiled. We invite you to try preparing such a snack.

Compound:

• 0.5 kg turkey breast;
• 0.3 kg cheese;
• 150-200 g bell peppers;
• 60-65 g of greens;
• salt;
• freshly ground allspice.

On a note! You can use either fresh or canned bell peppers.

Preparation:

Turkey rolls can be easily and quickly prepared at home for a family lunch or dinner, or served on a holiday table. Believe me, many people will like this dish, because the rolls turn out very tender, tasty and very beautiful. You can experiment with the filling to suit your taste, choosing what you like.

• To prepare the dish we will need:
• Turkey fillet - about 400 grams
• Sour cream - 1 small jar
• Onion - 1 pc.
• Fresh champignons – 3 pcs.
• Salt, spices, herbs to taste

Cooking from poultry fillet

Rolls with a delicate omelette inside are an excellent holiday dish.

• turkey breast (with skin) – 3 pcs.;
• mayonnaise - 260 ml;
• eggs – 4 pcs.;
• greens - a bunch;
• garlic – 3 cloves.
• any spices.

1. Prepare a mixture of eggs, mayonnaise, chopped herbs, crushed garlic, salt and spices.
2. Fry 3 pancakes from the egg mass.
3. Dry the breasts and remove the bones.
4. Each piece of meat is placed on a baking sleeve, skin side down.
5. Place 1 pancake on each breast.
6. The rolls are rolled (on film) and tied with thread.
7. The products are baked at 170 degrees for 50 minutes.
8. Remove films and threads from cooled treats.

Turkey fillet treats are served hot or as a chilled appetizer.

Turkey rolls are varied, healthy and nutritious. The meat turns out juicy, and the fillings highlight its taste.

How to cook with bacon

The popularity of this poultry meat is not only explained by its rich chemical composition, but also by its wonderful taste. True, the turkey is a little dry, so we’ll complement it with juicy bacon.

List of components:

• olive oil;
• sweet paprika;
• Parmesan cheese - 50 g;
• bacon, cut into thin slices - 230 g;
• orange zest;
• turkey (breast fillet) - 800 g;
• apple juice (preferably clarified) - ½ cup;
• spices (salt, pepper), seasonings.

Algorithm of actions:

1. We cut a piece of meat along its thickness, unfold it in the shape of a “butterfly”, and beat it with the side of a hammer without notches. You can do this in a more gentle way - “walk” along the layer with the edge of your palm
   .
2. Rub the product with salt and pepper, dried herbs, and orange zest. Refrigerate the turkey in a covered container overnight.
3. Place the meat on a board and place sprigs of parsley and rosemary on it. Roll up the roll, secure the edges with toothpicks or tie with twine.
4. Fry the product in hot olive oil until a pink crust appears on all sides. Place the roll in a heat-resistant bowl, pour over apple juice, and place in the oven (180°C) for 15 minutes.

We remove the chilled meat from the threads, divide it into portions, and serve the food with vegetables and herbs.

There is no doubt - a turkey roll baked in the oven is truly wonderful, because it skillfully “seals” the tastes of the original ingredients, notes of savory seasonings, and the aromas of fragrant spices.

Delicious holiday turkey roll baked in the oven. It's a meatloaf with cheese and egg inside. A variety of meatloaves are a great way to freshen up your everyday menu. , for example, is suitable for breakfast for a hearty sandwich. And turkey roll with cheese and egg - as a hot dish for lunch or dinner. So, how to make Egg Meatloaf - Turkey Stuffing Loaf.

Compound:

• turkey fillet 400 g
• 5 eggs
• cheese 100 g
• 1 carrot
• small bunch of dill
• 3 cloves garlic
• salt pepper
• 2 tbsp mayonnaise or sour cream