Appetizers with crab sticks. Simple, delicious recipes for lavash, waffle cakes, chips, in tartlets

How to cook tartlets with crab sticks - 15 varieties

Ingredients:

• Tartlets – 10 pcs.
• Crab sticks - 1 p.
• Processed cheese – 200 gr
• Garlic - 3 teeth
• Mayonnaise - to taste
• Salt - to taste

Preparation:

Grate the crab sticks and squeeze the garlic through a press. Stir crab meat with cheese, garlic and mayonnaise. If desired, you can add salt. Divide the finished mixture into tartlets.

The crab sticks must be completely defrosted, otherwise the tartlets will become soft due to excess moisture.

A more unusual filling option is with the addition of pineapple. Pineapple in this dish adds freshness and slight sourness. Even gourmets will enjoy this dish.

Ingredients:

• Tartlets - 1 p.
• Crab sticks - 1 p.
• Canned pineapples – 70 gr
• Cheese - 70 gr
• Garlic - 3 teeth
• Mayonnaise - 2-3 tbsp

Preparation:

Pineapple, cheese and crab sticks need to be cut into small cubes of the same size. Squeeze the garlic and mix all the ingredients with mayonnaise. Spread the finished mixture over heaped tartlets.

The tartlets will become even more satisfying if you add boiled rice to the crab sticks. And so that the mass is not too dense and viscous, you can add fresh vegetables. In this case it will be a cucumber.

Ingredients:

• Tartlets – 10 pcs.
• Crab sticks - 1 p.
• Cucumber - 1 pc.
• Rice - 3-4 tbsp
• Mayonnaise - 3 tbsp
• Spices - to taste

Preparation:

Boil rice in salted water. Cut the cucumbers into cubes along with crab sticks. Mix all ingredients together with mayonnaise and spices. Fill the tartlets.

The salad will be more tender if you first peel the cucumber.

The proposed recipe for tartlets will definitely decorate any table. In addition, they turn out quite fresh and tender thanks to the tomato and cream cheese.

Ingredients:

• Crab sticks - 1 p.
• Tartlets – 8 – 10 pcs.
• Philadelphia cheese – 100 gr
• Cherry tomatoes - 4 - 5 pcs.
• Quail eggs - 4 - 5 pcs
• Green onions - bunch

Preparation:

Finely chop the crab sticks and mix with two tablespoons of cream cheese. Place the resulting mixture into tartlets, without a slide. Decorate the tartlets with halved tomatoes, boiled quail eggs and green onions.

Red fish tartlets look very rich and sophisticated, but at the same time they are not very expensive. The appetizer is ideal for decorating the New Year's table.

Ingredients:

• Red salted fish – 100 g
• Tartlets - 1 p.
• Crab sticks - 1 p.
• Cucumber - 1 pc.
• Egg - 2 pcs
• Mayonnaise - to taste

Preparation:

Boil the eggs, cut into small cubes. Also chop crab sticks, cucumber and fish. Mix the ingredients with mayonnaise and place in tartlets with a small slide.

To make the tartlets look more festive, the red fish can be moved from the filling to the top of the tartlets, before cutting it into small slices.

The corn in this recipe adds brightness to the tartlets and a sweet taste. This snack option is in great demand on the table and sells like hot cakes.

Ingredients:

• Tartlets - 1 p.
• Crab sticks - 1 p.
• Corn - ½ b
• Egg - 3 pcs
• Parsley - sprig
• Mayonnaise to taste

Preparation:

Hard boil the eggs. Grate the cooled eggs on a coarse grater. Cut the crab sticks into cubes, mix them with corn, egg and mayonnaise. Place the resulting mixture into tartlets and garnish with a parsley leaf.

An unexpected recipe for tartlets - this is a recipe with the addition of seaweed. Tartlets prepared in this way are healthy and tasty. They perfectly diversify the daily menu.

Ingredients:

• Crab sticks - 1 p.
• Tartlets - 1 p.
• Canned sea cabbage - 200 gr.
• Carrots - 1 pc.
• Garlic - 2 teeth.
• Cucumber - 1 pc.
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Peel the carrots and grate into thin strips on a special grater. Cut crab sticks and cucumber into small cubes. Peel the garlic and pass through a press. Drain liquid from cabbage. Mix all ingredients with mayonnaise. Divide the mixture among the tartlets.

To make this snack more dietary, mayonnaise can be replaced with a couple of spoons of soy sauce.

This dish deserves the original name “Sea Cocktail”. In addition to crab sticks, the recipe includes shrimp. Tartlets according to this recipe will be very attractive and satisfying.

Ingredients:

• Crab sticks - ½ p
• Tartlets - 1 p.
• Shrimp - several pieces
• Sea cocktail – 300 gr
• Mayonnaise - to taste
• Egg - 3 pcs

Preparation:

For the filling you need to boil hard-boiled eggs, boil a seafood cocktail. Cut the eggs, crab sticks into small pieces and chop the sea cocktail. Mix the prepared ingredients with mayonnaise and spices to taste. Place everything in tartlets and decorate with shrimp on top.

An ideal snack recipe for those watching their figure. This includes low-calorie feta cheese, healthy greens with cucumbers and low-fat crab sticks.

Ingredients:

• Crab sticks – 200 gr
• Feta cheese – 200 gr
• Greens - a bunch
• Tartlets – 10 pcs.

Preparation:

Chop crab sticks and herbs, mix with cheese and place in small tartlets. Cut the cucumbers into thin slices and decorate the tartlets. Stick a dill inflorescence next to the cucumber.

Real caviar is a rather expensive product, so average housewives are accustomed to serving it only on the festive table. Caviar has long been associated with the New Year, which is why the appetizer can be called New Year’s.

Ingredients:

• Tartlets - 1 p.
• Canned squid – 1 b
• Crab sticks - 1 p.
• Egg - 4 pcs
• Red caviar – 70 gr
• Mayonnaise - 2 tbsp

Preparation:

Boil the eggs, cool and chop into small cubes. Cut the squid into strips. Cut crab sticks. Mix the ingredients with mayonnaise and place on tartlets with mounds. And decorate with caviar on top.

Tartlets are not only beautiful, but also convenient. That is why many housewives choose such a snack. Thanks to garlic, this appetizer will be very aromatic and spicy.

Ingredients:

• Tartlets - 1 p.
• Crab sticks – 300 gr
• Egg - 5 pcs
• Cheese - 100 gr
• Garlic - 4-5 teeth
• Red onion - half
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Finely chop the crab sticks, grate the boiled eggs. Finely chop half the onion. Grate the hard cheese on a fine grater, combine all the ingredients, squeeze the garlic into them. Mix everything well and fill the tartlets. If desired, the finished tartlets can be decorated with olives or black olives.

The original recipe for tartlets with crab meat and avocado is suitable for those who are on a diet. The snack turns out to be very healthy and nutritious.

Ingredients:

• Crab sticks (meat) - 1 p.
• Tartlets - 1 p.
• Curd cheese - 50 gr
• Avocado - 1 piece
• Lemon juice - to taste
• Greens - to taste

Preparation:

Divide the avocado in half, remove the pulp. Grind the pulp with lemon juice and spices, add chopped crab sticks to it. Grate the cucumber on a fine grater, add to the avocado and mix everything with cheese. Place the finished mixture into tartlets. You can decorate the top of the tartlets with shrimp.

Tartlets are a wonderful way to diversify everyone’s usual salads. This dish is more suitable for the winter season, as it contains pickled cucumbers instead of fresh ones.

Are you tired of placing hundred-year-old crystal salad bowls on your holiday table? Then you have come to the right page. Agree that small portioned dough baskets filled with your favorite salad will look much more impressive.

I offer you several filling options for tartlets with crab sticks. And I have no doubt that after you put this dish on the table, and all the guests grab it first, you will no longer have the desire to serve crab salads in bowls.

Cooking crab salad with avocado

The tartlet filling, which consists of a mixture of avocado and crab sticks, is a wonderful light snack that can be used as an aperitif before the main course. It doesn't take much time to prepare such a dish. This gastronomic masterpiece is sure to please all guests.

Ingredients of the dish (for 4 servings):

• Avocado – 1 pc.;
• Crab sticks – 200 g;
• Eggs – 5 pcs.;
• Mayonnaise – 45 ml;
• Tartlets – 12 g;
• Tomatoes – 2 pcs.;
• Dill – 35 g;
• Salt – 9 g.

Recipe with crab sticks:

1. Remove the crab sticks from the pack, and then chop them into very small pieces with a knife.
2. You need to choose the right avocado, because the taste of the dish as a whole will depend on it. The fruit should be soft, but quite elastic, and have the ability to restore its shape after compression.
3. Cut the avocado in half, remove the bone, then scoop out the flesh with a spoon and cut into cubes.
4. The tomatoes should not be too soft and juicy so that the juice does not soak the tartlets.
5. Cut the tomatoes into pieces the same size as the rest of the ingredients.
6. Wash and chop the dill.
7. Mix the products, adding salt and mayonnaise.
8. Place the prepared salad on plates and garnish with herbs.

You can choose bread plates to suit your taste. The filling can also be completely different. Crab ball salad is well suited as a filling for tartlets, because the dish has a bright and rich salty taste that can whet the appetite of everyone sitting at the table. This serving option is very convenient for large and noisy companies.

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Tartlets with filling are an ideal option for a buffet table, party or holiday table. In large grocery stores you can always purchase ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

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I have prepared for you 12 interesting options for fillings that your family and guests will definitely like.

Salmon and avocado filling

You will need:

• 100 g salmon fillet
• 2 avocados
• 50 g soft cheese
• 4 tbsp. l. lemon juice
• dill

Preparation:

Season the avocado pulp with lemon juice and grind in a blender along with soft cheese. Place the resulting mass into tartlets. Slice the salmon into thin slices and place on top. Garnish the appetizer with washed finely chopped herbs. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

• 200 ml cream
• 2 tbsp. l. finely ground corn flour
• 3 eggs
• 100 g Dorblu cheese
• 500 g pumpkin
• fresh thyme
• salt pepper

Preparation:

Distribute the pumpkin pulp cut into pieces on a baking sheet, add salt and place in an oven preheated to 200 degrees. Bake until soft (about 30 minutes). Cool the finished pumpkin and grind it in a blender with the addition of salt, pepper and thyme. In a bowl, beat eggs with cream, add pumpkin puree and corn flour. Mix.

Pour the mixture into tartlets and distribute pieces of cheese on top. Bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

• 1 can canned tuna
• 300 g canned corn
• 200 g hard cheese
• 2 tomatoes
• 2 eggs
• 2 tbsp. l. mayonnaise
• 2 tbsp. l. tomato paste

Preparation:

Finely chop the boiled eggs and mix with the tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Grease the inside of each tartlet with tomato paste and fill with filling. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Chicken and pineapple salad

You will need:

• 200 g boiled chicken fillet
• 200 g canned pineapples
• 70 g hard cheese
• 1–2 cloves of garlic
• 30 g walnuts
• 2 eggs
• mayonnaise
• salt, black pepper

Preparation:

Cut the boiled chicken into pieces. Add diced canned pineapples. Grate the cheese on a coarse grater, chop the nut kernels with a knife. Add cheese, nuts and chopped eggs with garlic to the remaining ingredients. Add salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with filling and decorate with herbs.

With cheese and bacon

You will need:

• ground chili pepper
• 1 egg
• 100 g raw smoked bacon
• 1 tomato
• 150 g hard cheese
• greenery
• mayonnaise

Preparation:

Dice the cheese, bacon and tomato. Beat the egg with pepper and mayonnaise and combine with the chopped ingredients.

Spread the filling and place the tartlets in the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

• 2 sweet peppers
• 2 processed cheeses (Druzhba type)
• 1 clove of garlic
• ground paprika
• mayonnaise

Preparation:

Cut the bell pepper into cubes. Grate the processed cheese on a fine grater (it is better to put it in the freezer for 10 minutes first). Thoroughly mix the cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling among the tartlets.

Stuffed with asparagus, rosemary and cheese

You will need:

• 4 eggs
• 8 asparagus stalks
• 70 g goat cheese
• 1 clove of garlic
• 1 sprig rosemary
• 2 tbsp. l. cream cheese
• 1 tsp. olive oil
• 1 tsp. butter
• salt pepper

Preparation:

Remove any rough stems from the asparagus. Heat the butter and olive oil in a frying pan, add the asparagus, salt and pepper and lightly fry. Add rosemary leaves and garlic, stir and fry a little more. Cut the fried asparagus in half: set aside the top part for decoration, and grind the bottom part in a blender with eggs and cheese. Season with salt and pepper.

Fill the tartlets with the creamy egg filling, add pieces of asparagus and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10–12 minutes.

Cod liver filling

You will need:

• 4 eggs
• 5–10 pickled cucumbers
• 1 can cod liver
• mayonnaise
• greenery

Preparation:

Place the cod liver on a sieve to drain the oil and mash with a fork. Cut the cucumbers and boiled eggs into cubes. Mix with liver and fill the filling with mayonnaise. Add herbs if desired.

Crab sticks filling

You will need:

• 6 crab sticks
• 2 eggs
• 100 g Dutch cheese
• mayonnaise
• salt pepper
• greenery

Preparation:

Grate crab sticks and eggs or cut into cubes. Grate the cheese. Mix all the ingredients, add salt and pepper, season with mayonnaise and place in tartlets.

step by step recipe with photos

Tartlets with crab sticks, egg, cheese and garlic turn out incredibly tasty and tender, with a slight spicy note. If you want to make them more piquant, then you should add more garlic, and you can also add spiciness to the appetizer with the help of spices. After all, everyone is familiar with the popular appetizer made from cheese, eggs and garlic - so there’s definitely never too much garlic in it. To ensure that the taste of the finished snack does not disappoint, of course, you need fresh products, and it is better to purchase crab sticks from a trusted brand.

Tartlets with crab sticks, pineapple and cheese

Kitchen tools:

bowl, cutting board, fine grater, spoon, knife.

Ingredients

Step-by-step preparation

1. Take 5-6 crab sticks and cut into small cubes.
2. The size of the canned pineapple pieces is too large for tartlets. Therefore, we also chop 60-80 g of pineapple into smaller pieces. This is approximately 3-4 rings.
3. Grate a piece of any hard cheese on a fine grater. We will need approximately 60-80 g. The type of cheese does not matter. The main thing is that it is hard enough to grate.
4. Grind one or two cloves of garlic in a way convenient for you. It will make the snack piquant and aromatic. It is best to grate the teeth on a fine grater. Then they will be better distributed throughout the salad.
5. Place all ingredients in a bowl. Add finely chopped fresh herbs, two or three tablespoons of mayonnaise and mix.
6. Fill tartlets with salad and serve on a beautiful platter. There are 15-16 pieces in total. Usually this is the number of baskets in one standard package.

Video recipe for making tartlets with crab sticks, cheese and pineapple

Decorate your holiday table with miniature tartlets with crab sticks and pineapple. The video recipe will help you make them.

Other options

You can add the following ingredients to the filling:

• about 100 g of ham or boiled chicken breast;
• one or two boiled eggs, grated or cut into small cubes;
• fresh cucumber;

• a small amount of canned corn;
• smoked chicken;
• peeled shrimp;
• some walnuts.

You can also serve the tartlets a little differently. Place a lettuce leaf on the bottom, and then place the salad on it. It turns out both beautiful and tasty. Anything decorated in this way will look elegant and impressive on the table. And you can distribute it between baskets.

Cream cheese filling

Cream cheese is cream cheese. His close relatives are Almette and Philadelphia. They are distinguished from other types of dairy products by their softer structure, so tartlets with cream cheese and crab sticks will be more tender and pleasant to taste than their counterparts with hard varieties.

To prepare, take 200 grams of cheese and crab sticks, the latter should be grated. We also add a large bunch of fresh dill, very finely chopped with a sharp knife. Mix all three ingredients; if necessary, you can add a couple of tablespoons of mayonnaise for greater viscosity. Fans of spicy snacks can add a little garlic or red cayenne pepper to the mixture.

Salad with crab sticks in tartlets

Cooking time:

45 minutes.
Calorie content:
227 kcal per 100 g.
Quantity:
16 pieces.
Kitchen utensils:
bowl, small saucepan, cutting board, spoon, large sieve, knife.

Ingredients

Step-by-step preparation

1. Pour 2-3 tablespoons of long rice into a small saucepan, which must first be washed well. Pour 1-1.5 cups of water, add 1/2 teaspoon of salt and cook until tender, stirring occasionally. Then rinse well and cool. Long rice turns out more crumbly, and this is exactly what we need for the salad.
2. Peel 5-6 crab sticks from the film and cut into small cubes. Transfer them from the board to a bowl.
3. Cut off all the skin from one fresh cucumber, especially if you are making the salad out of season for ground cucumbers. The peel accumulates the most harmful substances with which the plant was fertilized. For the same reason, you need to trim the edges without sparing. We cut the vegetable into the same cubes as the sticks and also put it in a bowl.
4. Drain all the liquid from a small can of corn.
   And add the grains themselves to the bowl with the rest of the salad ingredients. Corn can be easily harvested in the summer. To do this, just boil a liter of water with a tablespoon of salt and a teaspoon of sugar. Cut the grains from the cob and boil for 15 minutes. Cool, divide into portions and freeze.
5. Place cooled rice in a bowl.
6. Add 2-3 tablespoons of mayonnaise and mix. If the salad seems a little dry, add another spoonful of sauce.
7. Place a full tablespoon of salad in each shortbread tartlet.
   Place the baskets on a serving platter and serve. If desired, you can first line the tartlets with lettuce leaves, place the crab mixture on it and garnish with fresh herbs.

Video recipe for making tartlets with crab sticks and corn

Watch the video to see how delicious an ordinary crab salad in shortbread tartlets looks, and how easy it is to make.

Other options

Each housewife often makes a salad to her own taste and adds additional ingredients to the classic recipe. Here are some ways to change up the classic crab salad:

• cook without rice or replace it with small crackers. To do this, mash one slice of white bread into large crumbs with your hands and dry it in a dry frying pan until lightly browned;
• it turns out no less tasty if you replace the cucumber with fresh tomato;
• add a third or half a pack of dry instant pasta to the salad and let it brew a little;
• tear or chop two or three leaves of Chinese cabbage with your hands;
• cut some marinated champignons into small pieces.

Not only will help you decorate the table. Prepare some delicious food or surprise your guests.

In tartlets

Different tartlets are suitable for this type of treat. It is equally tasty to use both unsweetened shortbread and waffle ones. It is advisable that they be neutral without additives so as not to interrupt the taste of the main snack.

This dish also has a separate name - “Piglets”. It appeared due to the original design of the snack.

Ingredients

For the dish you need to take:

• tartlets – 6-8 pcs. (depending on size);
• crab sticks (large) – 4 pcs.;
• rice (dry) – 30-35 g;
• Russian cheese - 30-35 g;
• garlic – ½ clove;
• mayonnaise – ½ tbsp. l.;
• boiled sausage and black peppercorns - to decorate the treat;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. Rice must be rinsed in advance with running water until transparent. Then cook until soft and completely cooked. This process will take approximately 20-25 minutes. Already during the cooking process, the cereal needs to be salted.
2. Next, the crab sticks are removed from the films and, together with the cheese, are processed with a grater with the finest divisions. Then the resulting shavings of 2 colors are combined with already cooked and cooled rice.
3. All that remains is to add crushed garlic and classic mayonnaise to the mass, mix everything thoroughly.
4. The tartlets are filled with the finished filling. But this should be done in a special way: wet your fingers in water and form neat balls. Each of them is determined into separate tartlets.
5. On top you will need to make a design in the form of piglets. To do this, small circles are cut out of boiled sausage, which will imitate “piglets”. Convenient to use sausages. They are the right width right away.
6. To get realistic “spots”, you should make 2 holes in sausage or sausage mugs. For example, a cocktail straw.
7. “Ears” are also cut out of the sausage - 2 for each cheese ball.

After laying out the main details, you need to depict the “eyes” of the appetizer with peppercorns and you can immediately serve it to the table. You should not prepare the treat in advance, as the tartlets will quickly become soggy.

Tartlets with egg and crab sticks

Cooking time:

35 minutes.
Calorie content:
196 kcal per 100 g.
Quantity:
16 pieces.
Kitchen utensils:
bowl, small saucepan, cutting board, large grater, spoon, knife.

Ingredients

Step-by-step preparation

1. Pour water into a small saucepan and bring to a boil. Pour a pinch of salt and lower two chicken eggs. Boil hard for about 10 minutes. Salt will prevent the protein from leaking out if suddenly there are invisible cracks on the shell. Pour cold water over the eggs and cool.
2. Cut 5-6 crab sticks into strips, and then into small cubes, and transfer to a bowl.
3. Wash a few sprigs of parsley under running water. We cut off the tough stems and finely chop the leaves. Be sure to leave a couple of branches for decoration.
4. Grind a couple of cloves of garlic or put it through a garlic press and also put it in a bowl.
5. Grate the cooled and peeled eggs on a coarse grater or cut into small cubes.
6. Keep the processed cheese in the freezer for about 20 minutes and also grate it on the coarse side of a grater. Once in the freezer it is much easier to grate. The main thing is not to overcook, otherwise you will have to defrost it.
7. Add half a teaspoon each of salt and ground black pepper.
8. Add 80-120 g of mayonnaise and mix well.
9. We unpack the pack of shortbread tartlets and put a full tablespoon of salad in each one in the form of an appetizing mound.
10. We tear off the leaves from the left parsley sprigs and decorate our baskets. Place it on a platter and proudly serve it to the table.

Video recipe for making tartlets with crab sticks and eggs

Watch the video to see how to prepare a delicious appetizer with crab sticks in convenient tartlets, which is ideal for a holiday table or buffet.

https://youtu.be/RWpyWsMhsnE

Other options

• Make the dish less calorie using sour cream or natural unflavored yogurt. They are an excellent substitute for mayonnaise. Such baskets can be given to children without fear.
• Mix all ingredients except sauce in a bowl. Brush the inside of the tartlet with it. Add crab mixture and top with dressing.
• Place the top part of a Chinese cabbage leaf on the bottom and lettuce on it.
• For extra piquancy, add a little mustard to the sauce.
• Use crab meat instead of sticks.
• Add fresh cucumber or tomato to your salad.

This appetizer will not only decorate any holiday table.

Filled baskets are great for a picnic or corporate buffet. Don't forget to leave your reviews, as well as crab filling options. Enjoy your meal!

Tartlets have the shape of small baskets, which are baked from dough and filled with a variety of fillings. This appetizer can be prepared quickly if you buy ready-made tartlets in the store and fill them with crab sticks filling.

Homemade tartlets recipe

The unusual serving of snacks in tartlets is gaining popularity. Baskets made from shortcrust pastry, puff pastry, and even unleavened dough can easily be prepared in your own kitchen. Which dough to choose? This is a matter of technology and your imagination.

Shortbread dough

Preheat the oven to 180 degrees. Prepare the dough.

It will require:

• 1 stick of any butter;
• half a glass of sugar;
• egg;
• 2 full glasses of flour;
• a pinch of vanillin.

The dough can be prepared in 20 minutes.

How to do:

1. Remove the stick of butter from the refrigerator in advance. Combine the softened butter with sugar, beat with a mixer, gradually adding an egg, two cups of flour and a little vanilla. Knead and cool the dough;
2. Roll out the prepared dough into a thin plate. Cut out identical circles from it. Place them in a muffin tin and form a future tartlet;
3. Place the products in the oven. Baking time will not exceed 8-10 minutes. Recommended temperature is not higher than 180 degrees;
4. Bake 30 tartlets in this manner. To prepare the filling, chop all ingredients finely and mix, adding sauce.

Filling for tartlets

You can make a “mono-flavor” filling with only crab sticks and soft cheese cream with herbs. You can make an assortment by adding seafood, such as shrimp, to the chopsticks.

And also provide a special option for those who love pineapples and avocados. Many people love tartlets with crab sticks only with eggs. If desired, you can add finely chopped fresh cucumber and a little canned corn to this filling.

Festive baskets with cheese

Beat the cream cheese into a homogeneous mass. Finely chop the cucumber and dill sprigs. Fill the pastry baskets with this cheese mixture. Store in the refrigerator until serving.

Preparation of tartlets with crab sticks and cheese:

1. Roll out the dough thinly, place it in greased cake pans, place them in the oven for about 10 minutes. Temperature – 180 degrees;
2. Place the soft cheese in a blender bowl and beat until smooth;
3. Chop the pickled cucumber into very small pieces;
4. Rinse the greens thoroughly, dry on a paper towel, and then chop;
5. Add all prepared ingredients to the cheese mixture, mix;
6. Cut the crab sticks into neat cubes;
7. Fill the baskets with the cheese mixture, put chopped sticks on top of each, and garnish with chopped dill.

Second version of crab sticks and cheese filling:

• 100 g soft cheese;
• 50 g low-fat cottage cheese;
• 4 green onions;
• 100 g sticks;
• 60 grams of cream.

The filling is easy to prepare in 10 minutes. A serving contains only 60 kcal.

Chop the green onion. Finely chop the crab sticks. Grate the cheese. Mix cottage cheese with cheese, green onions, sticks and cream. Fill the baskets with this filling and garnish with chopped onions.

Base for tartlets made from curd dough

This dough is ideal for tartlets with crab sticks and cheese: it does not get soggy for a long time and is not as thick as shortbread. There are also half as many calories in this type of dough, which for some people is an important factor when preparing dishes. To knead the dough, you need only three ingredients: cottage cheese, flour and margarine in equal proportions.

The fat is ground into crumbs with flour, then cottage cheese is added and a plastic dough is kneaded, which should lie for at least half an hour in the refrigerator. Next, roll out the dough into a thin layer and cut out circles that we use to line muffin tins or other available tartlet molds. It is better to sprinkle peas or beans inside the dough so that the tartlet retains its ideal shape during baking. The oven mode is standard – 180 degrees. And the cooking time is individual: we focus on the color of the baked dough - when it turns soft brown, it means it’s time to remove the tartlets so as not to dry them out. After baking, do not forget to pour out the peas so that the baskets cool faster.

Tartlets with pineapple and crab sticks

The crab sticks in this salad can be replaced with crab meat, and instead of fresh pineapple, use a good canned product.

For the first option you will need:

• ready-made tartlets – 15 pieces;
• crab packaging sticks (300 g);
• 2 thin cucumbers;

For the sauce:

• 100 g sour cream;
• medium onion head;
• black pepper - to taste;
• 3 pineapple slices.

You can prepare it in 20 minutes, the value of one serving is no more than 180 kcal.

Method for preparing baskets with pineapple and crab sticks:

For the second option you will need:

• pineapple – 4 mugs;
• mayonnaise – 50 grams;
• natural yogurt – 20 g;
• crab sticks – 350 g;
• Tabasco sauce – 4 drops;
• juice of 1 lime and finely chopped zest;
• chopped chives - 3 tbsp. spoons;
• 10 baskets (tartlets);
• salt and freshly ground black pepper - to taste.

Cooking time is only 10 minutes, the portion will not exceed 140 kcal.

1. Chop the pineapple and place it in a blender or food processor. Add yogurt and mayonnaise, mix all ingredients;
2. Pour the resulting mixture into a large container, mix with chopped sticks, Tabasco, lime juice, zest and part of the onion;
3. Place the filling into the tartlets and sprinkle the remaining onions on top.

How to fill tartlets with crab filling and egg

Remove the sticks from the packaging and chop. Add chopped egg, mayonnaise mixed in equal proportions with sour cream and mix everything well, add salt. The filling can be prepared in advance and refrigerated.

Prepare the tartlets: roll out the dough and line it with molds, the diameter of which is from 8 to 10 cm. Bake for 10 minutes at 180 degrees. Remove the baskets from the oven. When they are completely cool, remove them from the molds.

Brush a small amount of sour cream and mayonnaise sauce on the inside of the tartlets to seal the filling. Place the egg sticks in the baskets and pour the remaining sauce on top. Cool tartlets before serving. You can sprinkle finely chopped green onions on top.

Sauces for dressing can be very different:

• canned or fresh pineapple, put through a food processor, mixed with yogurt and mayonnaise;
• soft cheese like Chechil, mashed with herbs;
• onion chopped in a blender, mixed with herbs, pineapple and sour cream.

With seaweed

A very unexpected combination, but very tasty and the most healthy of all those proposed above.

Required Products:

• three cloves of garlic;
• about 10 tartlets;
• seasonings, soy sauce to taste;
• 0.2 kg crab sticks;
• 0.3 kg of hard cheese;
• 200 grams of seaweed.

Cooking process:

1. Be sure to remove all excess liquid from the seaweed and then cut the ribbons into smaller pieces.
2. Combine them with chopped crab sticks, crushed garlic and grated cheese.
3. Season the mixture with a small amount of soy sauce; you can add other spices if desired.
4. Fill the tartlets with this mixture, sprinkle them with grated cheese again and cook in the oven for about 10 minutes at 180 degrees.

Tartlets stuffed with assorted seafood

Remove frozen seafood from the freezer in advance so that it thaws at room temperature.

Number of required products:

• 1 kg of raw shrimp;
• 2 avocados (ripe and large);
• head of red onion;
• packaging of sticks;
• 2 oranges;
• lemon;
• 80 g ketchup;
• 20 g table horseradish;
• 4 garlic cloves;
• 3 sprigs of parsley;
• Tabasco sauce;
• sea ​​salt and freshly ground pepper - to taste.

It will take 35 minutes to cook. The dish contains 128 kcal per 100 grams.

Step by step recipe:

Step 1

. Pour water into a large saucepan, put a bunch of parsley, unpeeled garlic, but crushed. After boiling, it is necessary to strongly salt the water. Place the shrimp in the pan and cook over low heat until the seafood turns orange. 5-6 minutes will be enough.

Step 2

. Remove the shrimp from the pan, cool slightly, peel, remove the black intestinal strip on the back, then chop the shrimp finely.

Step 3

. For the sauce: zest the orange and ½ part of the lemon and chop it finely. Extract the juice from these fruits. In a bowl, mix ketchup with horseradish, citrus zest and juice. Season with Tabasco sauce.

Step 4

. Cut the pit out of the avocado, cut the flesh into small cubes so that it does not darken, and sprinkle with lemon juice.

Step 5

. Cut the peel off the second orange so that the flesh of the fruit is visible. Divide the orange into slices and cut each into 2 parts. Finely chop the onion and sticks.

Step 6

. Mix ingredients: orange slices, chopped onion, avocado, shrimp, crab sticks and dressing. Season with spices to taste.

Step 7

. Spread this filling over the prepared tartlets. It is better if there is a lot of it and the surface is not flat, but with a mound. Tartlets can be shortbread or puff pastry.

Bon appetit!

It is unlikely that the French prepare tartlets with crab sticks. And in general, it is doubtful that in the homeland of the inventors of these small baskets made of unleavened dough, imitation crab meat is sold in the form of oblong red briquettes. Although I don’t know for sure and I won’t say for sure. I will say one thing with complete confidence: in our country such an appetizer sells with a bang, no matter what occasion it is prepared for and no matter what company it is served with. Because it’s simple, tasty, nutritious and appetizing! And let the French be jealous, eating up their melancholy with frog legs.

Useful tips and tricks

The following tips will help you prepare the discussed snacks deliciously:

• You shouldn’t waste money on crab sticks, they should be of high quality - soft, juicy and not fall into pieces when the filling is distributed;
• It is best to take a chilled rather than a frozen product;
• Hot water will help make crab sticks more elastic - you will need to immerse the product in it for at least 30 seconds.

Hearty snacks with crab sticks are prepared today according to numerous recipes. Among them there are options with Korean carrots, different types of cheese, red fish and even red caviar.

Appetizing tartlets with crab sticks and rice

Let's put traditional crab salad with rice in crumbly baskets? What do you think of the idea? A new presentation of a well-known and beloved dish by many.

Ingredients (for 6 tartlets):

Step-by-step preparation with photos:

I just love this filling. Ready to eat it endlessly. Almost a seafood version of a snack. If desired, you can also add pickled kelp, squid, shrimp, and mussels.

Ingredients for making 6 tartlets:

Detailed recipe:

With red caviar

The real decoration of the festive table will be crab sticks stuffed with red caviar.

Preparation next.

Ingredients

For the dish you need to take:

• crab sticks – 8 pcs.;
• boiled eggs – 2 pcs.;
• red caviar – 80-100 g;
• processed cheese – 1 pc.;
• mayonnaise – 2 tbsp. l.;
• dill – ½ bunch.

Step-by-step cooking process

The cooking process includes several stages:

1. Boiled eggs and cheese need to be grated.
2. The dill needs to be chopped and mixed with the shavings of the products from step 1. The filling is seasoned with mayonnaise.
3. The mass from the last step needs to be distributed over the unfolded crab sticks. Scatter red caviar on top and roll into neat rolls.

Before serving, the pieces are cut in half diagonally and laid out on a plate sprinkled with herbs.