Delicious crab salads with rice and corn

Crab salads gained popularity relatively recently, but almost instantly took root in many families. They are based on crab sticks: an original product, with a unique taste and quite attractive appearance. In what combinations are they not used! One of the most popular is crab stick salad with rice.

The recipe for this salad has several variations: some ingredients are added, some are removed. The result is either a more satisfying dish or one with a richer taste. Crab sticks, rice and, perhaps, mayonnaise remain unchanged.

How to cook rice correctly?

If a salad recipe contains rice, the most important thing is to prepare this particular ingredient. If the cereal is not cooked enough, it will be hard and even tough. If you overcook it, it will stick together. The ideal consistency is when the cooked rice is slightly crumbly. To make it just like this, add water to the rice in a ratio of 1:3 (for 1 cup of cereal there are 3 cups of water), lightly add salt after boiling, cover with a lid, and reduce the heat to medium. The rice should be stirred periodically, and when there is very little water left, turn it off and stir vigorously again. For this method of cooking, it is better to use a saucepan with a thick bottom - this will avoid sticking and burning of the product.

But rice is best obtained in special kitchen appliances: a steamer (which always comes with a rice bowl), a slow cooker or a rice cooker. The instructions indicate a recipe for a specific device, which allows you to cook rice of the desired consistency in this particular device.

So, the main variations of our salad.

What type of rice is suitable for salad?

There are several varieties of this cereal, which differ in taste and appearance after heat treatment.

The following options are best for salad:

Wild rice. Externally, it differs from other varieties in its almost black color. The grains are very thin and have a characteristic shine. For many, this variety still remains exotic and unknown;
Indica. The most popular variety. The grains have a long shape. The cereal does not boil over and does not stick together;
Basmati. Another variety that has long grains. This cereal has its own aromatic taste, which should be taken into account when choosing it. The grains do not overcook or stick together.

The cereal must be steamed. In general, you can choose any of the proposed options for cooking.

How to cook fluffy rice: 7 rules

Many housewives are faced with the fact that the cereal sticks together and it is simply impossible to use it for preparing other dishes. The main professionals in preparing this porridge are residents of the East, for whom rice is a national dish.

Let's try to reveal their main secrets:

You need to use washed rice. It is best to wash it under running water until the liquid remains clear;
It is important to maintain the proportions of rice and liquid. The ideal option is for part of the cereal to account for 1.5 parts of the liquid volume. The water should be soft, so it is best to boil it first and let it sit;
You need to cook the cereal in boiling water;
It is best to use a pan with a thick bottom. The lid should fit tightly without leaving any holes. It is recommended to place a weight on it so that the released steam does not lift it;
Let's figure out how long to cook the cereal. According to residents of the east, the time is exactly 12 minutes. After boiling water is poured into the rice, you need to measure exactly 3 minutes, cover the pan with a lid and turn the heat to maximum. After 3 min. The fire should be reduced to medium. After 7 min. the fire is reduced to a minimum. After 2 min. the fire must be turned off. Never open the lid during cooking;
It is not recommended to open the lid for another 12 minutes. after turning off the fire. After the time is up, everything is ready;
Little salt should be added and only after the end of heat treatment.

The finished cereal must be mixed very carefully and not rubbed.

How to cook rice for salad in the microwave?

Take a soup cup, it is best if it is made of clay. It is important that there are no shiny designs on the dishes. There should be little grain. It needs to be washed thoroughly and poured into the bowl.

Add a little salt and pour in water so that it covers the grains by about 1.5 cm. Mix everything well. The microwave oven power should be set to 750 W.

Cooking time – 5 minutes. After the time has passed, the rice needs to be mixed well and the procedure repeated again, that is, boil for 5 minutes. at 750 W. During this time, all the liquid should evaporate. After this, add water so that its amount is 1 cm below the level of the grains.

Place the bowl in the microwave and cook for 2.5 minutes. Then the rice needs to be mixed and covered tightly with a plate. Leave everything for 15 minutes. During this time, the remaining liquid should be absorbed and the rice will be ready.

Cooking rice for salad in a slow cooker

This miracle technique has become very popular lately. With its help you can prepare a huge number of dishes, including rice. Cereals 1 tbsp. you need to rinse thoroughly and put in the multicooker bowl.

Pour 2 tbsp. water, add a little salt. Set the multicooker to the “Rice/Buckwheat” or “Porridge” mode.

Cooking time – half an hour. After the beep, you can add a little olive oil and mix well.

How to cook rice in a steamer?

It is believed that this type of heat treatment is considered the best, since it allows you to preserve the maximum amount of nutrients and natural taste in the product. Rice needs to be rinsed several times to ensure the water remains clear. Pour the grains into a container and place it at the very bottom of the machine.

Take cold water and add salt to it. For 200 g of cereal you need to take 500 ml of liquid. Pour it into the container and cover with a lid. Fill the special compartment of the steamer with water. Select the “Rice” mode or simply set the timer to 45 minutes.

After the beep, leave the rice for another 15 minutes. under the lid in a steamer.

How to cook rice in a rice cooker?

This technique is not as popular in our country as in Japan. If possible, then it is best to use it to prepare this cereal, since the device does not allow the product to overcook or burn.

The rice cooker has a special steam vent. The cereal must be washed and placed in a special compartment. Water is poured there too. All that remains is to close the lid and turn on the device.

How to cook wild rice?

Such grains are unrefined and their preparation process is different. It is best to use enamel cookware for cooking. First, the grains need to be soaked in plenty of water overnight.

Rice is a multifunctional grain that can be used to prepare various dishes, including salads. As a result, the calorie content increases, and consequently, the dish becomes more satisfying. It can be combined with virtually all vegetables and even fruits. In order for the salad to turn out appetizing and look great, you need to properly cook the cereal.

Crab stick salad with rice, corn and egg

It is no less loved than the famous Olivier, but the recipe for this salad is much simpler. For it you will need:

rice - 100 g;
canned corn - 100 g;
crab sticks - 200 g;
chicken eggs - 3 pcs.;
mayonnaise;
salt pepper.

Boil the rice and cool, also hard-boil the eggs. Thaw crab sticks. At this point, the preparation of ingredients can be considered complete. Now begins the assembly of the crab salad with rice.

Advice! It is best to freeze crab sticks in the refrigerator. To do this, just move them from the freezer to the refrigerator in the evening (and put them on a deep plate, since liquid will be released during defrosting). By morning they will be completely defrosted and ready to use.

Cut the eggs into small cubes. To do this, you can use a special cooking net or simply cut each egg in half and place the half cut side down on the board. make one or two more longitudinal cuts, and then cut the plates into cubes. This is a universal recipe suitable for any salads with rice. The sharper the knife, the easier it is to do this. Pour into a deep bowl.

Also cut the crab sticks into cubes: cut each stick lengthwise and chop with transverse cuts. Add to eggs. Add rice and corn there and stir.

Advice! You can use not only canned, but also frozen corn: before adding it to the salad, it is boiled in boiling water for 10 minutes.

Season with salt and pepper and mix again. Season with mayonnaise and place the salad on a plate. That's all - as you can see, the recipe is not at all complicated. Greens are usually used to decorate crab salad with rice, but you can use your imagination and use other products, for example, olives or bell peppers.

Crab salad with corn, rice and cucumber

Every housewife has a recipe for a delicious crab salad, and there are a huge variety of cooking options. Depending on your preferences, you can choose a recipe based on the ingredients.

Salad with crab meat, cabbage and corn

This recipe is one of the most famous: it is prepared at home and included in the menu of various establishments. The composition of the ingredients of the dish is more than simple, and its preparation takes no more than half an hour. However, thanks to the successful combination of ingredients, the salad does not become boring and fits well into both a work lunch and a holiday feast.

Ingredients

crab meat (200 gr.);
corn (1 can);
white cabbage (500 gr.);
eggs (5 pcs.);
freshly squeezed lemon juice (1 teaspoon);
green onions (4-5 stalks);
parsley, dill (1 bunch);
mayonnaise (150 gr.);
pepper, salt.

Preparation

Finely chop the cabbage, lightly salt and sprinkle with lemon juice. Remember with your hands and leave for 10-15 minutes.
Boil hard-boiled eggs and cut into cubes.
Cut the crab meat into small pieces.
Drain the corn and mix it with the cabbage.
Add eggs and crabmeat.
Finely chop the greens and add them to the rest of the ingredients.
Season the salad with mayonnaise and pepper to taste.

Note: White cabbage in this recipe can be replaced with Chinese cabbage if desired.

In this case, it is enough to simply cut it without sprinkling with lemon juice.

Crab salad with corn, rice and cucumber

This salad can become a real highlight of the holiday table. Despite its apparent simplicity and availability of ingredients, it confidently conquers everyone who tries it. The fresh summer taste of cucumber, the light sweetness of corn and the tenderness of crab - this combination will decorate any menu.

Crab salad without corn

This option may seem unexpected, since crab salads are traditionally associated with corn. However, it is no less tasty and, in addition, is laid out in layers. Therefore, if you want to try something new, feel free to prepare a salad according to this recipe.

Crab salad with squid

Crab and squid salad stands out among all the recipes with crab sticks. Its main highlight is the combination of two types of seafood, which perfectly complement and highlight each other. Each of the components adds its own flavor note, resulting in a rich and at the same time tender dish.

Cooking time – 30 minutes.

Crab salad with rice and apples

This recipe differs from the previous one only in that it uses apples instead of eggs. It is better to take fruits with sourness - they highlight the taste of the dish more interestingly. It is customary to peel apples, which gives them toughness. But if you don’t do this, the dish will turn out brighter, and some people really like this harshness.

Apples are the last ingredient to add as they darken quickly. They are cut into small cubes, poured into a bowl with salad and immediately seasoned with mayonnaise. Or the fruits are cut and immediately poured with lemon juice - it also prevents darkening.

Crab salad with rice - simple and new recipes for preparing a delicious snack

Crab salad with rice is a hearty and tasty dish that even a teenager can prepare. Chop eggs and crab sticks, boil rice, add corn and mayonnaise. If possible, the sticks should be replaced with crab meat. It is believed that such a treat was invented at the beginning of the 20th century, on the Pacific coast of America, and was called Louis salad.

What's in Crab Salad with Rice?

The ingredients for crab salad with rice are available and inexpensive: rice cereal, eggs, corn, crab sticks and mayonnaise. The dressing can be replaced with sour cream. This salad is made both puff and mixed. Both the first and second options require deep dishes so that the layers are thoroughly soaked. To make a delicious crab salad with rice, you need to take into account simple rules.

When buying crab sticks, it is important to study the composition; per 100 g of product there should be no more than 5 g of carbohydrates.
The rice is polished, long-grained, and round will stick together.
You can use unprocessed brown rice, this will give the dish an original color.
Parsley and dill will add additional freshness.
White or black sesame will add piquancy to the treat.

Crab salad with rice - classic recipe

The classic recipe is crab salad with rice and corn. It is easy to prepare, but it is worth considering some nuances. Rice must be added according to the recipe; if you overdo it, you will end up with rice porridge with additives. Do not overcook, otherwise the salad will become soggy. It’s better to leave it a little hard, the dressing will soften it later.

Ingredients:

crab sticks – 200 g;
canned corn – 150 g;
rice – 100 g;
mayonnaise – 100 g;
eggs – 5 pcs.;
dill – 1 bunch.

Preparation

Boil rice and eggs, cool.
Grind crab sticks, dill and eggs.
Add corn and drain juice.
Mix the products.
Season crab salad with rice with mayonnaise.

Crab salad with cucumber and rice - recipe

Fresh cucumbers will add a light and pleasant freshness to the dish. They are especially good for the summer option, since winter, greenhouse vegetables do not have a strong aroma. Some housewives add lightly salted cucumbers, which adds spiciness and piquancy. Crab salad with rice and cucumber is great for fasting days.

Ingredients:

crab sticks – 250 g;
corn – 150 g;
rice – 100 g;
mayonnaise – 100 g;
eggs – 2 pcs.;
cucumbers – 3 pcs.;
greens – 1 bunch.

Preparation

Boil rice and eggs, cool.
Chop cucumbers, eggs, herbs and sticks.
Stir, season with mayonnaise.

Salad with rice, apples and crab sticks

If you use frozen crab sticks, you need to allow them to thaw without a temperature change. If you defrost the product in warm water or in the microwave, the protein in the surimi composition will coagulate and the sticks will taste like rubber. Connoisseurs of spicy taste should try crab salad with rice and apples; choose sour or sweet and sour varieties.

Ingredients:

crab sticks – 350 g;
corn – 150 g;
rice – 150 g;
eggs – 4 pcs.;
mayonnaise – 100 g;
apples – 2 pcs.

Preparation

Boil rice and eggs, cool.
Chop sticks and eggs.
Grate the apples.
Lay out layers, soaking with mayonnaise, corn, chopsticks, rice, eggs.
Smooth the grated apples on top.
Layered crab salad with rice should sit for at least 2-3 hours.

Crab salad with rice, tomatoes

A delicious recipe for a salad of crab sticks with rice - with the addition of fresh tomatoes. The top of the salad should be decorated with croutons, but just before serving, otherwise the bread will become soggy. You need to cook the rice in advance so that it has time to cool, and pre-rinse it several times to remove excess starch. Pour water 1 to 2, a couple of minutes before readiness add a teaspoon of butter.

Ingredients:

crab sticks – 250 g;
rice – 70 g;
eggs – 5 pcs.;
mayonnaise – 100 g;
tomatoes – 2 pcs.

Preparation

Boil rice and eggs, cool.
Chop sticks and eggs.
Select seeds from tomatoes and cut into slices.
Mix ingredients except tomatoes.
Season with mayonnaise and add tomato pieces.
Spread with sauce.

Salad with crab meat and rice will turn out much more fluffy and tastier if you add fresh cabbage. Peking is best, it is easier to grind and has a much milder taste. This salad is also called “curly”, thanks to the cabbage curls. The treat will look beautiful if you put lettuce leaves on the plate first.

Ingredients:

crab sticks – 200 g;
rice – 100 g;
eggs – 2 pcs.;
corn – 100 g;
onion – 1 pc.;
cabbage – 100 g;
mayonnaise – 3 tbsp. l.

Preparation

Boil rice and eggs, cool.
Chop onions, eggs, sticks and cabbage.
Add corn, mayonnaise.
Mix crab salad with rice and garnish with herbs.

Crab salad with rice and cheese

Crab salad with rice and egg can be supplemented with cheese. Any variety is suitable, as long as it is hard. Although some housewives try to add a soft, very original taste to Adyghe cheese. Crab sticks will help decorate the salad. They are either fanned out on top or grated frozen and sprinkled over treats.

Ingredients:

crab sticks – 400 g;
rice – 150 g;
eggs – 5 pcs.;
onion – 1 pc.;
vegetable oil – 40 ml;
hard cheese – 150 g;
corn – 150 g;
garlic – 2 teeth;
mayonnaise – 100 g;
greens – 1 bunch.

Preparation

Boil rice and eggs, cool.
Chop onions, herbs, eggs, sticks, grate cheese.
Lightly fry the onion and let it drain.
Mix garlic with mayonnaise.
Place corn, rice, sprinkle with onions.
Place the eggs and coat with mayonnaise.
Layer crab sticks, cheese, and corn with sauce.
Sprinkle with herbs.

Crab salad with rice and mushrooms

The dish gets an original taste if you add fried mushrooms. This recipe for crab salad with rice is very simple; for quick cooking, it is better to use champignons, since wild mushrooms need to be boiled for a long time. You can decorate the dish with flowers made from cucumbers or eggs, or lay out a pattern of corn.

Ingredients:

crab sticks – 200 g;
rice – 80 g;
eggs – 4 pcs.;
carrots – 150 g;
onion – 150 g;
mushrooms – 150 g;
oil – 100 ml;
mayonnaise – 100 ml.

Preparation

Boil rice and eggs, cool.
Place rice on the bottom, cover with mayonnaise mesh.
Grate the yolk and white separately.
Grate the carrots, fry, let drain.
Cut crab sticks.
Sauté onions and mushrooms in this oil, cool, and let drain.
Place on rice and spread with mayonnaise.
Place carrots and crab sticks in layers.
Spread with sauce.
Sprinkle crab salad with mushrooms and rice with protein.
Spread with mayonnaise and garnish with grated yolk.

Crab salad with pineapple and rice

A salad with crab sticks and rice will get a touch of exoticism if you add pineapple to it. You need to add canned wedges, be sure to drain the juice, otherwise the salad will become blurry. You can also decorate the dish with pineapple slices by fanning them out. Or make a sail from a slice of cheese or cucumber.

Ingredients:

crab sticks – 200 g;
rice – 50 g;
eggs – 3 pcs.;
pineapples – 150 g;
corn – 100 g;
onion – 1 pc.;
mayonnaise – 100 g.

Preparation

Boil rice and eggs, cool.
Grind eggs, sticks, pineapples.
Add mayonnaise, mix.

Other variations of crab salad

You can add other ingredients to any of the above salad options, depending on what effect you want to achieve.

Shrimps	give a marine taste.
Boiled carrots	The orange dots look organic in the dish, and in addition, the carrot pieces make it more filling.
Korean carrots	brings a spicy motif.
Fresh cucumber	adds freshness, lightness and juiciness.
Green onion	complements the color palette of the salad and its vitamin value.

With squid

A delicious squid rice salad with egg will help diversify the holiday menu, but it can be prepared for a regular lunch or dinner. The recipe uses frozen squid carcasses, and it is better to buy gutted ones in advance so as not to bother removing films and entrails.

Ingredients :

white rice – ½ cup;
squid – 400 grams;
eggs – 4 pcs.;
onion – 2 heads;
mayonnaise, sour cream - 2 tbsp. l.;
salt pepper.

Cooking method :

Place frozen squid in boiling water and cook for 3-5 minutes. Then rinse with cold water so that the films can be easily removed.
Cut into cubes.
Boil rice cereal, rinse and dry.
Cut the eggs into large pieces, the onion into thin half rings.
Mix sour cream with mayonnaise, add salt, pepper, and your favorite spices. Season the rice salad and refrigerate it for half an hour.

Salad with crab sticks without corn - recipe

The classic crab stick salad with rice includes corn in the recipe. But there are also a lot of other similar recipes without grains in the composition. A salad with crab sticks without corn is no worse than the classic version of preparing an appetizer: interesting, bright, for all occasions.

On our website you can find other recipes, such as crab salad with pineapple, or a new vision of salad with crab meat.

Optimal rice cooking technology

Before cooking the crumbly porridge, the cereal is prepared.

To do this, it is washed in cold water about five times until the liquid becomes clear. It is more convenient to do this in a sieve.
When washed, the starch coating that sticks the grains together is removed. During the washing process, rub the grains with your hands - this way the remaining starch is removed more thoroughly.
Bring to a boil, and then add the prepared cereal. Stir once to prevent the cereal grains from sticking to the bottom of the dish.

See also: How and for how long to bake beets in the oven

Cooking rice using boiling method

This method is suitable for saving time.

Steps:

Pour a large amount of water into the pan and bring to a boil.
Pour in the cereal.
Cook with the lid open until done.
When the grains become soft, place them in a colander, rinse thoroughly with boiling water, and then with cold water.

You need to stir once at the beginning of cooking, otherwise the grains will break, releasing sticky starch.

Cooking rice using the soaking method

Steps:

The cereals are thoroughly washed in cold water.
Bring water to a boil.
Pour the grains into it, mix thoroughly and close.
Bring to a boil over high heat, reduce power and cook for the required time (see table). The lid is not opened.
Then turn off the stove, remove the pan from the stove and cover it with a towel.
Let it brew for 20 minutes.
If there is liquid left in the pan, drain it and cover the dish with a dry towel (without a lid) so that it absorbs (from the steam) excess moisture.

In a saucepan with a thick bottom, the temperature is distributed more evenly, so the cereal will not burn or undercook. Read here how to choose a bowl for porridge.

Salads with crab sticks without corn, rice, eggs

Crab sticks have long been a popular product in homemade salad recipes. When choosing sticks for a homemade salad, it is important to pay attention to their composition. The first place should be minced surimi or fillet of cod fish. These are the sticks that give the salad its crab flavor. Crab sticks with the addition of minced surimi are very flexible and elastic. If the stick cracks at the bend when trying to bend it, it means there is little or no minced fish in it, and the main component is starch.

It is always necessary to pay attention to the expiration date. It is important to know that crab sticks from a Chinese manufacturer do not contain natural fish raw materials. This imitation crab meat is prepared from vegetable protein, starch, flavorings and flavor enhancers.

The remaining ingredients for the crab salad should also be fresh and of good quality.

Classic recipe for crab salad with crab sticks without corn

For a simple and tasty salad made from imitation crab meat without adding corn to the dish, you will need:

white cabbage or Chinese cabbage – 300 g;
green onion – 30 g;
crab sticks – 180 – 200 g;
mayonnaise (light if possible) – 120 g;
ground pepper;
egg – 2 pcs.

First of all, for crab salad, eggs are boiled and cooled. They must be hard-boiled.
The eggs are peeled and cut into narrow slices.
Shred the cabbage into strips with a sharp knife. If white cabbage varieties are used, then the cabbage should be lightly mashed with your hands after cutting. Peking cabbage is simply cut.
The sticks are removed from the packaging and cut into thin circles.
The onion is washed and finely chopped with a knife.
The prepared products are placed in a suitable container. Add pepper to taste.
Season the salad with mayonnaise, mix and serve the finished dish to the guests.