Salad with Chinese cabbage, crab sticks and corn: recipes

How to prepare a salad of Chinese cabbage, corn, crab sticks and cucumber - a detailed recipe with photos.

Cooking time - 20-30 minutes
Calorie content per 100 g - 100 kcal.

Delicious, light and healthy salads are an essential element of both everyday and holiday menus. But if in the summer preparing a salad for any housewife is a matter of five minutes, then in winter this usually poses problems.

This is because there are not so many products for preparing it in the cold season. Nevertheless, you want to pamper your household with something tasty. In this case, canned corn, Chinese cabbage and crab sticks come to the rescue.

From these simple products you can prepare a very tasty, healthy and quite filling salad. It is also ideal for creating a menu during a series of January holidays. The ingredients for its preparation are not difficult to find, and they are inexpensive. But the salad turns out very tender, juicy, delicious and festive in a New Year’s style.

Salad with avocado, grapefruit and crab meat

You can prepare a salad with Chinese cabbage, a recipe with a photo of which is not difficult to find on the World Wide Web, in just 15 minutes, and the result will be five full servings. It looks very beautiful and has an interesting flavor combination that can not only please, but also pleasantly surprise guests and loved ones.

canned crab meat or crab sticks – 300 g,

boiled shrimp – 250 g,

pink grapefruit – 1 piece,

onion - half,

Chinese cabbage – 300 g,

ground white pepper,

Using a sharp knife, remove the peel from the grapefruit, not forgetting to also cut off the white film that tastes bitter. Chop it into small pieces. Do the same procedure with the avocado fruit.

Rinse the arugula under running water. Then dry using a waffle towel or napkin. Cut the onion lengthwise, then chop. The result should be a quarter of a ring. If it tastes tart, pour over water brought to boiling point. Place the canned crab meat in a colander and wait until all the liquid has drained. Clean the shrimp. If you are using fresh shrimp, boil them in salted water. Cut the Chinese cabbage into small strips.

In a bowl or any other container, combine all the ingredients, salt, pepper and add olive oil.

Chinese cabbage salad with crab sticks and croutons

Chinese cabbage salad with crab sticks and croutons has a delicate, original taste. It's not difficult to prepare. All you need is to have all the necessary ingredients and some free time.

crab sticks – 250 g,

canned corn - can,

hard-boiled chicken eggs – 3 pcs.,

homemade croutons – 100 g,

mayonnaise - to taste.

Place the corn in a bowl or saucepan, after draining the liquid. Grind chicken eggs and crab sticks into strips. Wash well and finely chop the greens, place in a bowl. Dry the diced bread in the oven. You can make homemade crackers from both black and white bread. The choice depends on your taste preferences. If desired, you can add seasoning diluted in a few drops of sunflower oil. Place in a bowl.

After adding mayonnaise, mix all ingredients and serve.

Step-by-step recipes with photos

Classical

• 300g crab sticks.
• 300g Chinese cabbage.
• 2 cucumbers.
• 3 eggs.
• ¼ ground pepper and salt.
• 100g mayonnaise.

Cooking method:

1. Eggs must be boiled, shelled and cut into cubes.
2. Thaw the surimi and chop it together with the peeled cucumbers.
3. Chop cabbage leaves and add seasonings.
4. Combine all ingredients, add mayonnaise and mix thoroughly.

Use only fresh ingredients for preparing salad!

With crackers

• 200g crab sticks.
• 40g crackers.
• 200g corn.
• 250g Chinese cabbage.
• 200g hard cheese.
• Garlic clove, mayonnaise, salt and pepper.

How to cook:

1. Cut the cheese and crab sticks into cubes of equal size.
2. Peel and chop the garlic with a knife, chop the cabbage into strips.
3. You should drain the liquid from the corn and add it to other foods.
4. Season everything to taste and mix, cool before serving.

With cucumber

• 2-3 potatoes.
• 120g surimi.
• 200g Chinese cabbage.
• 3 boiled eggs.
• 2 pickled cucumbers.
• 50g hard cheese.
• 4 tbsp. mayonnaise.
• 150 ml vegetable oil and salt.

Cooking method:

1. Potatoes should be peeled, chopped in Korean style and fried in small portions in a frying pan.
2. Separately, chop the cabbage leaves and cut the crab sticks into thin slices or slices.
3. Also cut boiled eggs and cucumbers into small cubes.
4. All prepared ingredients need to be seasoned with mayonnaise, mixed and sprinkled with the remaining fried potatoes on top.

It is best to use homemade cucumbers, grown in your own garden or purchased from trusted suppliers.

With cheese

• 150g Chinese cabbage.
• 70g surimi.
• 1 fresh tomato.
• 70g hard cheese.
• 1 tbsp. canned corn.
• 2 tbsp. mayonnaise.

How to cook:

1. Cabbage is chopped into small squares, and tomatoes into small cubes.
2. The cheese should also be chopped into cubes, and the crab sticks should be cut into strips.
3. Sprinkle all ingredients, including corn, with herbs, seasonings, season and mix.

You can sprinkle grated cheese on top of the salad to make it more festive.

With ham

• 200g Chinese cabbage.
• cucumber.
• 70g cheese.
• 100g ham.
• 2 tbsp. corn.
• 1 package of crab sticks.

Cooking method:

1. Grind the cheese and chop the cabbage leaves into strips.
2. Also arrange the ham into slices, cut the surimi and cucumber into even cubes.
3. Add canned corn to other products, season and mix thoroughly again.

When using canned corn, be sure to drain the water from it.

With bell pepper

• 0.5 heads of Chinese cabbage.
• 1 PC. bell pepper.
• 0.5 cans of canned corn.
• 150g crab sticks.
• 2 tbsp. mayonnaise.
• 1 cucumber.
• Pepper, salt, parsley and dill.

How to cook:

1. The cabbage should be washed, chopped into strips, and the cucumber should be cut into strips.
2. Peel the pepper from seeds and also chop lengthwise (as thin as possible).
3. Cut surimi into small cubes.
4. At the end, you should combine all the products, season with mayonnaise and seasonings, mix and garnish with herbs before serving.

Bell peppers can be red, yellow or green. This will give the salad a bright, colorful look.

Watch the video recipe for making a salad with Chinese cabbage and bell pepper:

With apple

• 400g Chinese cabbage.
• 200g crab sticks.
• 100g corn.
• 3 boiled eggs.
• 150g apple.
• 150g mayonnaise.

Cooking method:

1. Chop the Chinese cabbage and cut the crab sticks into thin strips.
2. Eggs must be peeled and rubbed with shavings.
3. The apple should also be chopped using a grater.
4. Add all the ingredients to the corn, after removing the liquid from the jar, add mayonnaise and salt to taste, mix well.

The apple will add some piquancy to the salad due to its acidity.

Instant option

• 150g surimi.
• 200g Chinese cabbage.
• 4 hard-boiled eggs.
• 1 onion.
• Olives.
• 4 tbsp. mayonnaise.

Cooking method:

1. The head of cabbage and onion should be chopped into thin strips.
2. Peel the eggs, then cut into large pieces.
3. Cut the crab sticks into cubes, and the olives into slices.
4. Now season all the ingredients and mix. Before serving, you can garnish with the remaining olives and dill.

Video recipe for another very quick salad with Chinese cabbage and crab sticks:

With lemon and no rice

• 300g Chinese cabbage.
• 3 eggs.
• 300g crab sticks.
• 100g mayonnaise.
• ½ lemon.

Cooking method:

1. Surimi should be cut into cubes, and cabbage should be chopped evenly.
2. The eggs need to be boiled, then cooled, peeled and cut into medium-sized cubes.
3. Separate the liquid from the corn and squeeze the juice from the lemon.
4. Now all the preparations need to be combined, seasoned with mayonnaise, lemon juice and seasonings to taste, and mixed well.

It is best to use homemade mayonnaise for dressing.

With crackers

• 5 pieces. crab sticks.
• 300g Chinese cabbage.
• 2 eggs.
• 1 onion.
• 3 cloves of garlic.
• 2 slices of bread.
• 5g butter.
• Mayonnaise and greens.

How to cook:

1. Chop the cabbage, chop the onion into strips, and cut the boiled eggs and crab sticks into large pieces.
2. Cut the bread into even slices, brush with crushed garlic and fry in a frying pan until crispy.
3. Now you need to mix all the ingredients, season them with mayonnaise, add salt and pepper and mix thoroughly.

If you don’t like garlic, you can simply fry the crackers with salt.

With cucumber

• 180g surimi.
• 300g Chinese cabbage.
• 100g fresh cucumber.
• 50g onions.
• 100g mayonnaise.
• Dill and salt.

Cooking method:

1. The cabbage must be chopped (both the leaves and the green part at the base).
2. Cucumbers and crab sticks should be cut into equal medium-sized pieces.
3. Chop the onion into quarters as thin as possible.
4. Add herbs and mayonnaise to the finished products and mix well.

The process of preparing another version of Chinese cabbage and cucumber salad is presented in the video:

With cheese

• 0.5 heads of Chinese cabbage.
• 8 pcs. crab sticks.
• 150g hard cheese.
• 3 tbsp. vegetable oil.
• 2 tbsp. soy sauce.
• 1 tsp mustard and salt.

How to cook:

1. Chop cabbage leaves and moisten with vegetable oil.
2. Cut crab sticks and cheese into small pieces.
3. Combine all ingredients, pour in soy sauce, add mustard and salt to taste, and finally mix thoroughly.

Choose cheese with a distinct, piquant taste, such as Maasdam.

Let's prepare another version of the dish with Chinese cabbage and cheese according to the video recipe:

With ham

• 0.5 kg of Chinese cabbage.
• 1 pack of surimi.
• 200g canned corn.
• 200g ham.
• 150ml olive mayonnaise.
• Salt, pepper and dill.

Cooking method:

1. Place finely shredded cabbage on the bottom of a bowl.
2. Sprinkle a thin layer of chopped ham and cheese on top (it is better to cut into flat strips).
3. Next is a layer of mayonnaise, slices of crab sticks and a little dill.
4. Repeat this mosaic until you run out of ingredients. Serve either ready-made or turn over and line with pan.

With bell pepper

• 100g crab. chopsticks
• 100g Chinese cabbage.
• 150 g canned corn.
• 4 tbsp. mayonnaise.
• 1 sweet pepper.

How to cook:

1. Carefully cut the cucumber and pepper into even strips.
2. Wash the head of cabbage well and chop the leaves as finely as possible.
3. Drain the liquid from the corn and chop the surimi into cubes.
4. Pour all ingredients into a container, add pepper and salt, mayonnaise, mix thoroughly and serve.

With apple

• 100g crab meat.
• 100g Chinese cabbage.
• 2 tbsp. canned corn.
• 1 apple.
• 1 tbsp. mayonnaise.

Cooking method:

1. Cabbage leaves must be thoroughly washed and chopped into strips.
2. Crab sticks and apple also cut into strips.
3. Mix sticks, corn and cabbage, season, salt and mix well.
4. Place the finished mixture beautifully and decorate with chopped apple on top.

Such salads can be decorated with walnuts, which go very well with Chinese cabbage.

With cherry tomatoes and Chinese vegetables

• 200g Chinese cabbage.
• 200g surimi.
• 200g cherry.
• 0.5 cans of corn.
• 3 tbsp. mayonnaise.

Cooking method:

1. Peking cabbage should be washed and cut into large pieces.
2. Process the crab sticks into the same large cubes.
3. It is better to cut the tomatoes into slices or divide them into quarters.
4. Drain liquid from corn and add to other ingredients.
5. Add all the ingredients with spices and dressing, then mix and sprinkle with herbs on top for beauty.

Chinese cabbage salad with daikon

Many housewives are concerned about the question of how to prepare a salad of Chinese cabbage with crab sticks that is tasty and relatively inexpensive. A salad with Chinese cabbage and crab sticks, the recipe with a photo of which is presented below, is simple and nutritious, which will delight not only unexpected guests, but also household members.

crab sticks - 120 g,

carrots - 100 g,

boiled chicken eggs - 1 piece,

Chinese cabbage – 200 g,

mayonnaise - 1.5 tbsp. spoons,

ground black pepper.

Peel, wash well and chop the carrots and daikon using a large-tooth grater. Peel and grate the pre-boiled hard-boiled eggs. Crab sticks can be grated or chopped, but only very finely. Tear the Chinese cabbage with your hands. If desired, it can also be grated or chopped.

All prepared ingredients must be placed in a bowl and, adding ground black pepper and mayonnaise, mix well. It is not recommended to add salt to the salad with Chinese cabbage and crab sticks.

The salad must steep before serving. To do this, place it in the refrigerator for half an hour. After the time has passed, the salad is ready to eat.

Preparation

1. Buy Chinese cabbage that is light green in color, since dark green heads are already considered slightly overripe, and they taste more dense. Rinse the head of cabbage, thoroughly rinsing it even inside under the leaves. Using a knife, cut from the top into round slices. Pour the slices into a deep container and fluff it with your hands.

2. Be sure to defrost the crab sticks! You can do this for 30 minutes at room temperature, or place it in warm water for 5-8 minutes. Peel off the cellophane shell and cut into disks about 1 cm wide. Add to the container with the cabbage.

3. Add the canned corn, after draining the marinade.

4. Peel chicken eggs and rinse. Cut in half, then cut into half slices and add to the container. There is no need to finely chop this ingredient.

A salad with Chinese cabbage and crab sticks can be prepared for a festive feast if guests arrive unexpectedly, or you can simply treat yourself to a light and appetizing appetizer, serving it for lunch or dinner. The variability of the dish will allow everyone to choose a suitable recipe that best suits their personal preferences.

Salad with crab sticks and Chinese cabbage

Chinese cabbage gives any salad lightness and pleasant taste. Among other things, it allows you to digest all the components of the recipe well. This cabbage itself is a bright and healthy product. And together with crab sticks, this will be a very worthy recipe for Mediterranean cuisine. We present an interesting salad with crab sticks and Chinese cabbage.

Chinese cabbage – 0.5 heads,

crab sticks (can be replaced with crab meat) – 400 g,

mayonnaise, pepper, salt - to taste.

Open the eggs until hard. Cook for about 8 minutes. To cut Chinese cabbage better, you need to divide it into leaves, rinse each leaf well and squeeze it out. Roll the leaf into a tube and finely chop the cabbage. Also cut the crab sticks or crab meat into small strips. Boiled eggs can be grated. Place all ingredients in a salad bowl and season with mayonnaise. You can add salt and pepper to taste. There should not be a lot of mayonnaise so that the taste of crispy cabbage does not disappear. Mix everything well. Salad ready. You can decorate with sprigs of greenery. This recipe makes the salad very tasty, light and satisfying.

How to serve the dish?

The combination of light green and red and white already gives an impressive format, so beautiful deep dishes guarantee an attractive appearance of the dish

. But if you want originality, you can complement the dish of crabs with Chinese cabbage with an edible frill of crackers, chips, cut toast mixed with herbs.

As an alternative, pre-shredded cheese, olives or cut-out boiled eggs are perfect. The main thing is to refrain from decorating with cucumbers and tomatoes: after a while they will release juice, mix with the main mass and ruin the intended idea. It is better to choose the “decor” that will retain its shape for several hours and will not resist the recipe itself.

Salad of Chinese cabbage and crab sticks is an excellent solution for both the daily menu and the holiday table. Alternate the minor ingredients of the dish, experiment with proportions or serving, and then you will be able to appreciate all the spectrum of taste, easily defeating the feeling of hunger.

How to prepare a salad of Chinese cabbage, corn, crab sticks and cucumber - a detailed recipe with photos.

Cooking time - 20-30 minutes
Calorie content per 100 g - 100 kcal.

Delicious, light and healthy salads are an essential element of both everyday and holiday menus. But if in the summer preparing a salad for any housewife is a matter of five minutes, then in winter this usually poses problems.

This is because there are not so many products for preparing it in the cold season. Nevertheless, you want to pamper your household with something tasty. In this case, canned corn, Chinese cabbage and crab sticks come to the rescue.

From these simple products you can prepare a very tasty, healthy and quite filling salad. It is also ideal for creating a menu during a series of January holidays. The ingredients for its preparation are not difficult to find, and they are inexpensive. But the salad turns out very tender, juicy, delicious and festive in a New Year’s style.

Spring salad with spinach

This spring salad is good not only in spring, but also in summer. The presence of spinach in it indicates its benefits; moreover, the salad is well digestible and does not deposit excess fat on the sides. The recipe is given for 4 servings. It is very easy to prepare and does not take much time. Can be served for both lunch and dinner.

crab sticks – 250 g,

Chinese cabbage – 250 g,

canned corn – 300 g,

lemon juice – 15 g,

green onions, salt, pepper, vegetable oil - to taste.

To begin, boil the eggs until hard-boiled, for 8 to 10 minutes. Peel the boiled eggs and cut into small pieces or grate. Wash the Chinese cabbage and spinach and cut into thin strips. Crab sticks (or crab meat) also cut into pieces. Place all ingredients in a deep bowl and mix. Add canned corn there. In a separate bowl, make salad dressing. To do this, mix vegetable oil, pepper, salt. Add squeezed lemon juice. Mix the dressing and add it to the salad. Mix the prepared salad well. For beauty, sprinkle the salad with finely chopped green onions. Crab salad with Chinese cabbage, the recipe for which is presented above, is suitable not only on weekdays. It will decorate any holiday table.