Simple and delicious salad recipes with crab sticks

Salad with tomatoes and crab meat

This dish only takes a few minutes. Even if friends suddenly drop by to see you, you will have time to honor them with something tasty.

Required ingredients:

• Tomatoes – 5 pcs.;
• Eggs – 5 pcs.;
• Cream or kefir – 6 tbsp. l.;
• Garlic - 3 cloves;
• Mayonnaise – 4 tbsp. l.;
• Crab meat or sticks - packaging;
• Spices.

Soft-boiled eggs should be peeled and set aside for a while. Next, when they have cooled down, cut them into thin strips (about 0.5 cm). We do the same procedure with our tomatoes and crab meat. Pour all the ingredients into a working container. In a separate bowl, mix chopped garlic cloves, sour cream, spices and herbs, add mayonnaise. Mix thoroughly. Lightly add some salt to the ingredients and pour in the resulting mayonnaise dressing. Now all that remains is to mix the ingredients and place them in a beautiful salad bowl.

It is recommended to put it on the table as soon as all the ingredients are mixed. Tomatoes have the property of releasing juice, which will spoil not only the taste, but also the appearance of the food as a whole.

Salad "Goldfish"

This recipe will certainly become a real decoration for the celebration, and its rich taste will delight and surprise your household.

What is necessary:

• Crab sticks – 200 g;
• Sprats – 250g;
• Small tomatoes – 4 pcs.;
• A jar of canned corn;
• Eggs – 4 pcs.;
• Pickled cucumber – 1 pc.;
• Spices;
• A small package of mayonnaise or ready-made sauce;
• Soy sauce;
• Any spicy herb.

If crab sticks were stored in the freezer, they must be removed from there a few hours before cooking to drain excess liquid.

First of all, you need to boil the eggs. They should be soft-boiled. Peel the shells and cut into small pieces. Next, take the corn, put it in a colander to get rid of the water and add it to the eggs. We cut the remaining products similarly to eggs and combine everything together. In the working container, you need to add the fish, after first separating it from the oil and chopping it with a fork.

In a separate bowl, mix mayonnaise and 5 tbsp. l. soy sauce. Pour this mixture over the salad.

Serve in small salad bowls, sprinkled with herbs. You can also put it in the shape of a fish. But to make it more realistic, you will need to leave 2 crab sticks for decoration.

The first stick needs to be carefully unwound and cut into thin strips - this will imitate the tail and fins. The eyes can be made from green or black olive. Thinly slice the second stick into slices and make scales. We carefully lay them out along the entire perimeter of the fish’s body, except for the head. The mouth is cut from two tomato slices. The dish is ready, all that remains is to put it in the refrigerator and wait for the guests to arrive.

Delicious crab salad with corn without rice

Now I want to offer the next option, this salad is very easy to prepare and takes minimal time to prepare. Perfect for when you want to pamper your family but don’t have time to cook.

Ingredients:

• Crab sticks - 250 gr.
• Eggs - 3-4 pcs.
• Cucumber – 1 piece (fresh)
• Corn - 1/2 can
• Salt to taste
• Ground black pepper
• Dill
• Green onions
• Mayonnaise

Cooking process:

1. First, we need to boil hard-boiled eggs. While the eggs are boiling, peel the crab sticks from their wrappers, wash the cucumber and herbs.

2. Cut crab sticks into cubes, chop dill and green onions

3. I pass the eggs through an egg slicer, it’s very convenient and, most importantly, fast. If you don’t already have this device, I recommend getting it – it saves a lot of time.

4. Add corn.

Important! The corn should be sweet, not too soft and not hard, otherwise it will simply ruin the taste of the salad.

5. The last ingredient of our salad is cucumber, cut into medium-sized cubes.

6. Stir, add salt according to your taste preferences and season with mayonnaise. If you are cooking for yourself, then season in small portions, as much as you eat at a time, and put the unseasoned in the refrigerator. This way you will always serve fresh salad on the table, it will not lose its properties, will not leak or become saturated with liquid.

Bon appetit!

Salad “Spring freshness”

Preparing the dish will not take much time, and guests will remember the fresh spring taste for a long time.

List of ingredients:

• Crab sticks – 200 g;
• Tomatoes – 3 pcs.;
• Gherkins – 2 pcs. (can be replaced with half a greenhouse cucumber);
• Processed cheese – 2 pcs.;
• Quail eggs - 10 pcs.

Boil and peel the eggs. After this, all the products are very finely crumbled into a working bowl.

Prepare the sauce:

• Mayonnaise – 200 g;
• Garlic – 1 clove;
• Dill - several sprigs;
• White or pink pepper - to taste.

Place the mayonnaise in a separate container. Add chopped dill, finely chopped garlic and spices to it. Combine everything and stir until a homogeneous mass is obtained. Pour this mixture over the slices.

Place lettuce leaves in a circle on a spacious, wide plate. We carefully pour our dish onto these leaves. At this point, all preparations are completed.

Salad "Tsarskiy"

Truly exquisite taste. It combines the sour notes of tomato, the sweet taste of pepper and spiciness. Although cooking will take some time, the dish turns out truly royal.

What is necessary:

• Crab sticks – two packages (400 g);
• Large tomatoes – 3 pcs.;
• Cherry tomatoes - 8 pcs.;
• Eggs – 2 pcs.;
• Red bell pepper – 1 pc.;
• A jar of pickled corn;
• Green onion;
• Chicken fillet – 1 pc.

Sauce:

• Mayonnaise – 200 g;
• Dill - several sprigs;
• Garlic - a couple of cloves.

While the boiled eggs are cooling, rub the chicken meat with salt and spices to taste. After which, it needs to be baked. All ingredients, except Cherry and onion, are cut into small pieces and poured into a saucepan. Add corn to them. Next, cut the onion and add to the products. Shake everything carefully so that the ingredients mix well together.

The next step is the sauce. For it you will need to squeeze mayonnaise into a container, finely chop the greens and chop the garlic using a press. Everything gets mixed up. Add this mixture to the salad. Cherries cut into halves are used as decoration.

Salad with crab sticks and beans

A tasty and nutritious dish can be prepared in two different ways.

Method 1.

From the products we will need:

• Crab sticks – 200 g;
• Quail egg – 12 pcs.;
• Beans – 1 jar;
• Garlic – 2 cloves;
• Packaging (200 g) of mayonnaise;
• Spicy herbs (celery leaves, parsley);
• Lettuce leaves for decorating the dish before serving.

First drain the liquid from the beans, let them dry a little, and pour them into a working container. There we cut eggs and crab sticks into cubes.

Next the sauce is made. For it, crush the garlic with a press, chop the greens finely and mix with mayonnaise. Pour this mixture over the ingredients. We decorate the bottom of the presentation plate with lettuce leaves, where we place our dish.

Method 2. (dietary)

This recipe is intended for those who are on a diet and closely watching calories.

Products:

• Boiled beans – 200 g;
• Crab sticks – 200 g;
• Quail eggs – 10 pcs.;
• Bell pepper (red will look more impressive) – 1 pc.;
• Olives - half a jar;
• Large onion – 1 pc.;
• Wine vinegar – 1 tbsp. l.;
• Olive oil – 100 ml;
• Rice vinegar – 2 tbsp. l.;
• Spices and herbs are at your discretion.

Chop crab sticks into small pieces, red or yellow bell peppers into strips, quail eggs into quarters. Place all ingredients in a saucepan and add beans. Add olive rings to them.

The onion is cut into thin half rings and soaked in apple cider vinegar for a few minutes. This is necessary in order to remove the pungent aftertaste. After which, you need to add it to the rest of the products.

To dress the salad, mix 2 cloves of chopped garlic with olive oil and rice vinegar. The resulting mixture is poured over the salad. Add salt and pepper.

Before serving, you need to give the dish time to brew (about 20 minutes).

Cut the salad with crab sticks: use rice and cucumbers as additional ingredients

The culinary imagination doesn't end there. They are ready to offer their grateful fans a lot of other recipes for salads with crab sticks and corn, which are also prepared with cucumber and rice. Little remains of the classic recipe. This salad should be considered more of a vegetable salad. Why? Study the list of ingredients used and you will immediately find the answer to this question.

What products to buy to cut the salad:

• rice (1/2 cup);
• greenery;
• green onions;
• corn;
• compressed crab meat (packaging);
• sausage cheese;
• carrots (1 piece);
• eggs (3 pcs.).

How to proceed:

1. Boil. While you drain the liquid from the corn, cut the cheese and crab meat, let the eggs cook. Keep an eye on them periodically so as not to miss the time when they boil. Once this happens, you must notice what time it is. After 10 minutes, remove the eggs from the stove and place them in cold water to cool.
2. Chop. Greens and onions need to be chopped. If you use green onions, you don't need to add green onions to the salad. Of course, if you really want it, then why not do it.
3. Boil. This cooking again... Now for rice. Rinse it thoroughly before putting it on the stove. This way it cooks better. You can use one of the most suitable methods for cooking rice cereals, described above.
4. Slice. There are not many steps left and the salad will be ready. This is how you should cut your crab sticks. Before doing this, remove them from the freezer. When frozen, they are very inconvenient to chop. Plus, your hands will go numb from the cold.
5. Grind. Take a small carrot and peel it. After that, grind it. If the carrots are too juicy, squeeze out the juice. After this, transfer the vegetable to the bowl where you plan to mix the ingredients.
6. Cut. There are 2 more ingredients left to chop. It's cheese and eggs. The cheese may stick to the knife a little. In this case, you are advised to arm yourself with time - “forget” the cheese in the freezer for 10 minutes. After this, cutting it will become much easier.
7. Mix. Mix all ingredients together and add salt. Add your favorite spices or leave the salad without them. You will also need to add a little mayonnaise. Don't turn the salad into mush. A tablespoon of sauce is enough. It is advisable to add it right before serving.

Salad “Sea Fantasy”

To prepare, you will need very few ingredients, most of which can be found in any kitchen.

Ingredients:

• Boiled eggs – 3 pcs.;
• Herring or shrimp fillet - 100 g;
• Crab sticks – 100 gr.;
• Fresh cucumbers – 2 pcs.;
• Bulgarian red pepper – 1 pc.;
• Salt, pepper, mayonnaise.

All ingredients are cut into cubes and seasoned with mayonnaise. Pepper and salt or other spices are added based on personal preference.

You can diversify the salad a little by adding 200 g of boiled rice and 100 g of corn. Replace fresh cucumbers with pickled ones.

Salad with tomatoes, cheese and crab sticks

This incredibly tasty salad will please both adults and children. It can be served for a holiday, or just treat yourself to a delicious dish on a weekday.

Products:

• Tomatoes – 2 pcs.;
• Crab sticks – 100 g;
• Hard cheese “Russian” - 100 g;
• Corn – 100 g;
• Eggs – 3 pcs.;
• Garlic – 2 cloves;
• Mayonnaise.

If you decide to use frozen corn instead of canned corn, then you should boil it in boiling water for 10 minutes.

Cut crab sticks, tomatoes and eggs into cubes and pour into a container. Add corn and coarsely grated cheese to them. Squeeze the garlic using a press. Pour mayonnaise over all ingredients and mix.

To make the salad look more beautiful, you can lay out the ingredients in transparent salad bowls in layers.

Cut the salad with crab sticks: use apples and cucumbers as additional ingredients

You definitely haven't tried this before. Instead of the classic recipe for making a salad with crab sticks and corn, which is also prepared with rice and cucumber, we offer you crab salad with apples. It turns out that this ingredient can be combined with other products from this snack. Moreover, it is very tasty. The salad turns out light, but at the same time satisfying. If you adhere to the basics of proper nutrition, be sure to prepare yourself this salad. You definitely won't regret it.

If the snack seems too high in calories for you, exclude cheese from it or use it in minimal quantities. All the calorie content of the salad lies in it.

What products to buy to cut the salad:

• apple (1 piece);
• cucumber (1 pc.);
• crab sticks (packaging);
• eggs (3 pcs.);
• greenery;
• rice (1/2 cup);
• cheese (sausage, 100 gr.);
• cheese (hard, 100 gr.).

How to proceed:

1. Boil. Before you start chopping and chopping other ingredients, let the eggs cook. To do this, place them in cold water. Don't forget the salt. Without it, proper boiling of eggs is not possible.
2. Chop. Chopping is definitely about greens. Choose green onions, parsley or dill to prepare our appetizer. Rinse them thoroughly before doing this. Do not use damaged leaves. They need to be removed.
3. Boil. Another ingredient that needs to be cooked is rice. How best to boil it - in a frying pan or in a saucepan - is up to you. Don't forget that you also need to add salt to the water for rice.
4. Slice. Now get to the cucumbers. We remind you that in this recipe for a salad with crab sticks and corn (find the classic recipe above) we use fresh cucumbers. After you have cut off the butts, finely chop them into cubes or half rings.
5. Grind. Grind the cheese the way you like. Some people prefer to grate it, while others finely cut it into cubes. To make the cheese easier to cut, place it in the freezer 10 minutes before you start preparing the dish. This applies to both sausage and regular hard cheese.
6. Slice. Now you need to chop the boiled eggs. Examine them carefully. There should be no shell left on the eggs. Try to cut them the same size as the rest of the ingredients.
7. Grind. There is very little left, you can finally enjoy a delicious salad. Now you need to chop the crab sticks. If you have crab meat, even better. Use it to prepare snacks.
8. Slice. And finally, the last ingredient. This Apple. Try to choose green and juicy fruit. Before slicing an apple, you need to peel it. To prevent the fruit from darkening quickly, it is recommended to sprinkle it with lemon juice. Once you have sliced ​​the apple, immediately add it to the rest of the ingredients.
9. Refuel. The last step is dressing the salad. It is recommended to use some light sauce based on low-calorie sour cream. You can prepare it yourself by adding a few more ingredients. For example, garlic.

Salad “Tenderness” with cheese

It is recommended to prepare it in advance. This is necessary so that all layers have time to “go through”.

Required Products:

• Crab sticks – 400 g;
• Boiled eggs - 4 pcs.;
• Dutch cheese - 300 g;
• Mayonnaise.

No need to add salt. It is found in mayonnaise and hard cheese.

The ingredients are crushed using a coarse grater and placed in a transparent salad bowl in layers. Each layer is topped with mayonnaise.

There is also a second version of this dish.

Method 2.

Products for cooking:

• Boiled eggs – 5 pcs.;

• Medium carrot – 1 pc.;

• Potatoes – 4 pcs.;

• Sticks or crab meat – 300 g;

• Hard cheese - 200 g;

• Fresh cucumber – 1 pc.;

• Salt, pepper, mayonnaise.

If you don’t have crab sticks on hand, you can replace them with any seafood or boiled meat (beef or poultry).

Vegetables are boiled in their uniforms and peeled. The cheese is grated on a coarse grater. The eggs need to be separated - cut the yolks from the whites separately (they are then laid out in two separate layers). Sticks, potatoes and carrots are cut into small pieces.

The prepared ingredients are laid out one by one in a salad bowl. Each layer is topped with mayonnaise. If desired, you can add 1 tbsp to the mayonnaise. spoon of soy sauce. You can decorate with celery leaves.

Delicious salad of crab sticks with squid

A slightly exotic variation that you should definitely try. I'm willing to bet that this recipe will definitely hit the spot. As soon as you have the opportunity to cook, go ahead!

Ingredients:

• boiled squid - half a kilo;
• sticks or crab meat - 350-400 grams;
• a piece of hard cheese - 250 grams;
• boiled eggs - (whites only) 6 pieces;
• red caviar - 150 grams;
• onion - 1 head;
• mayonnaise - 170 grams;
• acetic acid 9% - 3 tables. spoons;
• granulated sugar - 1 teaspoon. spoon;
• table salt to taste.

Preparation: