Raffaello with crab sticks recipe. Raffaello with crab sticks and melted cheese

Appetizer "Raffaello" with melted cheese and almonds - recipe with photos step by step

How to make Raffaello from a Jewish snack? The simplest option is made from processed cheese, garlic and mayonnaise; other options can be invented as you go, supplemented with your favorite products, and diversified the taste.

We will need:

• 3 processed cheese;
• 1-2 cloves of garlic;
• several pieces of almonds;
• mayonnaise;
• coconut flakes.

First keep the cheeses in the freezer for an hour to make them easier to grate, then grind them using a coarse grater.

Squeeze the garlic, add mayonnaise to the cheese, mix everything. Roll into balls, put one almond inside and roll in coconut flakes. Place beautifully on green leaves.

How to make cheese balls

Raffaello from crab sticks and cheese is prepared in the same way as the basic version.

Required Products:

• 150 grams of hard cheese;
• mayonnaise;
• large package of crab sticks;
• two garlic cloves.

Cooking process:

1. Grind the slightly frozen main component on a small grater and leave it in a plate.
2. We do the same with the cheese: chop it, send it to a second container, combine it with chopped garlic and the required amount of mayonnaise.
3. From the resulting cheese mass we form small balls, sprinkle with grated sticks, put them in the cold so that they infuse and acquire a richer taste.

Appetizer "Raffaello" with crab sticks surprise (nut inside)

Products:

• a pack of good quality crab sticks;
• mayonnaise;
• nuts;
• a piece of hard cheese.

Take the frozen sticks out into packages, let them defrost a little (not completely), grate them.

Finely grate the cheese and mix with the sticks. Add Mayo. Roll into balls and put a nut inside (walnuts, almonds, cashews - at your discretion). Place beautifully on a plate.

Recipes for sandwiches with sprats - for any feast in a hurry, tasty and simple!

Rafaelki

Usually, everyone associates the name “Raffaello” with the name of sweets with a delicate filling and a topping of snow-white coconut flakes. Yes, just the name of these candies makes sweet tooths salivate, because they really are very tasty. But I suggest you prepare Rafaelki snack bars, which are cheese balls with elegant toppings and a surprise inside. Intrigued? Then let's quickly start preparing Raffaello from sticks and cheese, these edible bombs with a piquant taste and delicate texture!

Crab rafaelki with cheese

After studying the simple step-by-step recipe for this dish, you will be convinced that you can easily reproduce a delicious snack at home at any time. Essentially it is a salad served in portions in the form of balls. The serving size is approximately the diameter of a walnut. The output is about ten cheese rafaels.

how to cook Raffaello from crab sticks and cheese recipe with photos step by step

Ingredients:

• 2 processed cheese with your favorite flavor or classic,
• 2 eggs,
• garlic 5-6 cloves,
• mayonnaise,
• 6 crab sticks,
• salted peanuts in bacon, crab or any other flavor.

Cooking process:

First, grate the processed cheese on a coarse grater.

Hard-boiled eggs, cool them and finely grate them.

We also finely grate the crab sticks; it is better to do this while they are still frozen.

Mix the cheese and eggs in a convenient bowl, squeeze the peeled garlic through a press, add mayonnaise.

Mix everything well.

Roll the resulting mass into small balls. In this case, it is better to wet your hands in water, since the “dough” turns out sticky. We press a salted peanut into each ball - it will be our surprise. Then roll each ball in crab stick topping.

These are the wonderful rafaelkas we can make from cheese and crab sticks! On the table they look very elegant and original, so they will decorate your table for any occasion. Be prepared for the fact that your household will ask you to cook them on weekdays. Bon appetit!

Yulia Kolomiets told how to prepare the appetizer salad Raffaello from crab sticks, recipe and photo by the author.

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How to make Raffaello appetizer at home with cod liver

A very delicate tasting and savory dish, perfect for any festive feast.

Products:

• can of cod liver;
• a piece of frozen butter (about 50 g);
• 4 yolks (chicken);
• 100 g cheese (preferably Parmesan);
• walnuts.

Mash cod liver and boiled yolks with a fork in a bowl. Add grated butter, salt, pepper, mix. Form a ball, put a nut inside, roll in grated cheese.

Cheese "Raffaello" - step-by-step recipe with photos on Cooking at home

The “Raffaello” appetizer made from crab sticks will certainly be appreciated by both adults and children; it will become a decoration for the holiday table! Beautiful, bright balls will definitely attract attention and will attract the views of the guests gathered at the table.

The name of this original snack comes from its external resemblance to the famous Raffaello candies of the same name - such delicate, weightless candies, generously sprinkled with coconut flakes.

What other benefits of this snack? The fact is that it is prepared very quickly, very simply and from the most affordable products, and this, you see, is important in our time.

The Raffaello appetizer can add to the list of your signature dishes for the holiday menu. And if you simplify the appetizer and don’t sculpt the cheese-crab mousse into cute balls, you can easily use this appetizer in your everyday menu, for example, as a spread on sandwiches.

So, let's start preparing a wonderful and tasty appetizer "Raffaello" from crab sticks!

Ingredients

general information

Total cooking time

1 hour 30 minutes

Active cooking time

30 minutes

Complexity

Easy

Number of servings

6-8

Option with hard cheese

Grate the cheese. Peel the garlic and pass through a garlic squeezer. Grate the frozen crab sticks on a fine grater. Chop the walnuts into small pieces and stuff each olive with a piece of walnut.

Advice

You don’t have to stuff olives with nuts, but buy ready-made stuffed olives, for example, with lemon, etc.

Mix grated cheese with mayonnaise and garlic and mix well.

Make small balls from the resulting mass and knead each ball so that you get flat cakes. Place a stuffed olive in the center of the flatbread.

And connect the edges of the flatbread so that the olive is inside the flatbread.

Place the grated crab sticks on a plate and roll the finished balls in them.

Option with processed cheese and butter

Grate the cheeses and cold butter on a coarse grater. Pass the garlic through a garlic squeezer. Mix the cheeses, butter and garlic until smooth. Make small balls from the resulting mass and knead each ball so that you get flat cakes. Place a stuffed olive in the center of the flatbread and bring the edges of the flatbread together so that the olive is inside the flatbread. Place the grated crab sticks on a plate and roll the finished balls in them. Cool the finished Raffaello in the refrigerator for about 2-4 hours.

Enjoy your meal!

Share the recipe with your friends!

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Appetizer balls on the festive table with crab sticks and egg

This composition makes the dish tender and melting in the mouth.

Products:

• crab sticks;
• butter;
• boiled eggs;
• mayonnaise.

Grate the sticks, slightly frostbitten, coarsely. Send grated frozen butter and hard-boiled eggs there.

Leave a little grated sticks for rolling.

Roll into balls, roll in grated shavings and place on a plate. Decorate as you wish.

Raffaello balls made from chicken, cheese and walnuts - very tasty

This is a more satisfying holiday snack, delicate and tasty.

You will need:

• boiled chicken fillet;
• hard cheese;
• oven-dried walnuts;
• mayonnaise.

Cooking process

1. Finely chop the fillet.
2. Grate the cheese.
3. Chop the nuts.

Leave a little cheese for rolling, mix the rest of the ingredients, roll into balls, roll in the cheese-nut mixture, and place beautifully on a suitable plate.

Appetizer in the form of Raffaello cheese - 5 different recipes at home

Initially, this dish was made based on a Jewish snack of processed cheese, garlic and mayonnaise. Then the housewives began to get more sophisticated, coming up with different options, adding crab meat, sticks, nuts, carrots, olives, and so on. Here are a few variations of this wonderful, easy-to-make, beautiful snack that everyone loves.

1. Made from cheese and ham . Take hard cheese, good quality thick (not watery) ham, crushed nuts, mayonnaise.
2. Made from cheese and eggs - this composition makes the appetizer very light and tender; here you can also grate a little frosted butter, roll in coconut flakes or finely grated cheese.
3. Made from cheese and grapes . Large grapes are suitable here. You can preserve it in alcohol in advance (men will really like this option!). Dry, coat with curd cheese, roll in crushed nuts and cheese shavings. Place in the refrigerator. Once it hardens, place it beautifully on a plate.
4. Without crab sticks with walnuts, chicken and olives - tasty, satisfying and simple. Boiled chicken fillet (you can use smoked chicken fillet for piquancy), chopped nuts (lightly fry first), grated crab sticks, mayonnaise. Mix, put an olive inside, roll into balls, roll in grated cheese, decorate, serve.
5. With red fish, fresh cucumber, cheese and sesame . Chop the fish finely, grate the cucumber into small pieces, and chop the cheese. Mix everything, roll in sesame seeds.

I also like how in this video the hostess shows beautiful options for making cheese balls.

All these versions of “Rafaelka”, which can be prepared quickly in a hurry, are very good. Try a new recipe each time to serve your guests, get interesting tastes and impressions.

Raffaello with crab sticks and melted cheese

Another option is how you can prepare a savory snack, but with the addition of processed cheese. If you wish, you can use not just cream cheese, but with some flavor, such as bacon.

Required Products:

• two cheeses with any flavor;
• greens and mayonnaise;
• about 250 grams of crab sticks;
• three garlic cloves.

Cooking process:

1. For convenience, freeze the cheese and crab component a little before cooking and then chop.
2. We grind the cheese on a large vegetable cutter, and the sticks on smaller cells.
3. Add finely chopped or crushed garlic, mayonnaise, mix everything.
4. From the resulting mass, make medium-sized balls and roll them in crab sticks.
5. All that remains is to put the dish in the refrigerator for an hour and you can help yourself.