Portioned salad with chicken and mushrooms tenderness. Tender salad with mushrooms recipe. How to prepare an unusually tender salad

When preparing treats for the holiday table, you always want to please everyone without exception, but choosing the appropriate dish option can sometimes be very difficult. And if you want to make a win-win option, the “Tenderness” salad with mushrooms and chicken will definitely suit you, because its balanced taste will not leave anyone indifferent.

All ingredients for the dish are available, and you can prepare a delicious dish quickly and easily.

Salad “tenderness” with crab sticks

This recipe will be a wonderful decoration for the holiday table. Its wonderful taste will easily outshine the traditional one.

We will need:

crab sticks – 200g;
boiled carrots – 2–3 pcs.;
potatoes – 4 large or 6 small (boil);
hard-boiled eggs – 5 pcs.;
parsley or dill - 1 small bunch;
sea salt to taste;
homemade mayonnaise.

Cooking process:

Peel eggs, carrots and potatoes. Grate them on a coarse grater into a separate bowl.
Set aside egg whites and yolks separately.
Chop the greens, being careful to avoid any tough stems.
Finely chop the crab sticks.
Form layers, alternating them in this way: potatoes, mayonnaise, sticks, egg white, mayonnaise, carrots, mayonnaise, yolks, greens.
Let stand for a couple of hours to soak.

This Tenderness Salad will appeal to those who fast on New Year's Day and do not eat meat and eggs.

five medium-sized boiled potatoes;
large onion;
boiled or canned mushrooms;
pickled cucumber;
soy yogurt or lean mayonnaise for dressing.

Cut all the ingredients into thin strips, and cut the onion into half rings, having previously scalded them.
Mix multi-colored straws and season with lean mayonnaise.

Before serving, the salad should soak for 1 hour.

The variety of recipes for this simple salad allows you to experiment and create dishes with a unique taste. And on the New Year's table, there will always be a place for Tenderness salad. To do this, you just need to decorate it beautifully.

Here are some simple design ideas:

The salad can be arranged in the shape of a Christmas tree, a snowman or Santa Claus.
The top of the round salad can be decorated in the form of chimes using mayonnaise, carrots and green onions.
You can make a Christmas tree from thin slices of cucumber, laid overlapping.
You can “make” a snowman from egg whites. Cubes of crab sticks will make beautiful gifts for the Christmas tree or Santa Claus' fur coat.
Corn and green onions can easily be turned into lanterns and garlands, and sprigs of dill and parsley can be turned into spruce branches.
A special art is painting real pictures on the finished salad using finely chopped ingredients of different colors. Carrots can turn orange, cucumbers can turn green, eggs or corn can turn yellow. For simplicity, you can lay out the outline of the design with feathers of green onions or kernels of corn, and then fill these outlines with different colors. To do this, you can use a teaspoon, knife or paper bag to accurately pour the components inside the circuit.

In a word, there are many options for New Year's outfit, it all depends on your imagination.

Salad Tenderness with mushrooms and chicken

All components of this salad are laid out in layers, and to prepare it you will need:

chicken fillet – 2 pcs.;
hard cheese – 200 g;
fresh champignons – 300 g;
eggs – 4 pcs.;
onion – 1 pc.;
mayonnaise.

Cut the peeled onion into half rings, and the champignons into slices and fry in vegetable oil. Boil the fillet and chop finely. Layer half of all the ingredients in a beautiful salad bowl in the following order:

chicken fillet;
fried mushrooms and onions;
grated hard cheese;
egg whites.

All layers are coated with mayonnaise and repeated in the same sequence. Grate the yolks with the last layer and garnish with fresh herbs. To ensure the salad is well soaked, place it in the refrigerator for 1.5–2 hours.

With egg pancakes

You can experiment with this salad, not only replacing the ingredients, but also changing the method of preparing individual components. By using pancakes made from them rather than boiled eggs in preparing the salad, you can add piquancy to the dish and make it very tender and unique.

Required Products:

chicken – 350 g
2 hard-boiled eggs
one fresh cucumber
one purple onion
sprig of dill
spoon of vinegar
olive oil
mayonnaise, salt, spices

Preparation occurs in the following sequence:

Boil the meat, let cool and disassemble into small pieces.
Then you need to prepare the pancakes, for which you need to break the eggs into a cup, add some salt, shake well with a whisk, put dill in there, finely chopping it. Heat a frying pan, pour oil into it and fry the resulting mixture on both sides until golden brown.
While it cools, cut the cucumber into strips.
Chop the onion into small cubes, pour boiling water over it, pour vinegar into it, and marinate for two minutes.
Cut the egg pancake into thin strips. Mix all the prepared ingredients in a bowl, add salt and pour over mayonnaise.
Serve in portions or on a large, beautiful platter, garnished with dill sprigs.

Tenderness salad with chicken, prunes and cucumber

This recipe combines seemingly incompatible products. What is the result? An original dish that contains meat, dried fruits and fresh vegetables. Additional ingredients only improve the taste of the salad, the name of which remains the same, but the original composition has undergone some changes. The constant component of the Tenderness salad is chicken fillet, of which you will need about 400 g. Among the other components:

prunes – 100 g;
fresh cucumbers – 2–3 pcs.;
walnut kernels – 100 g;
garlic – 3 cloves;
sour cream and mayonnaise.

Pour boiling water over the prunes in advance, then cut them into small strips. Boil chicken meat in salted water, cool and cut into cubes. In the same way, cut the peeled cucumbers and chop the nuts. In this version of the Tenderness salad with prunes and walnuts, all the components are mixed, so they are simply placed in a beautiful salad bowl, seasoned with sour cream and mayonnaise, salt and pepper to taste and mixed. To make the dish look beautiful on the table, decorate it with fresh herbs and cucumber slices and feel free to serve it to your guests.

Tender salad with chicken

A salad like “Tender” has many recipes and ingredients. All of them combine to give our taste buds a truly delicate touch. What is the beauty of this dish? Yes, the fact is that you can prepare it from those products that are available, since there are clear instructions on how to prepare a salad that is more tender than tender ,

No. Let's look at some of the most popular recipes.

With Chinese cabbage

An appetizer with Chinese cabbage and boiled smoked sausage is very popular in everyday use. The ingredients are available, the cooking is simple, but this does not affect the taste. It is gentle and light, liked not only by adults, but also by children.

Required products: Chinese cabbage - 300 g, sausage - 300 g, fresh cucumber, walnuts, mayonnaise and spices.

Preparation: chop the cabbage into smaller pieces, chop the sausage into strips, remove the peel from the cucumbers if they are not young and cut into thin strips. Grind the nuts, but not to a dusty state. Mix cabbage, sausage and cucumbers together, sprinkle with salt and pepper, add mayonnaise and mix well.

In conclusion, I would like to give some tips on preparing the salad. The onion should be marinated in water with vinegar for no more than two minutes or scalded with boiling water to remove the bitterness from it. You can add boiled potatoes to the dish, then it will become more satisfying.

Fried champignons will give the salad a piquant and unusual taste. All dried fruits for salad should be soaked in hot water for 15-20 minutes - once softened, they will be more tender and tastier.

The layers should be coated generously so that the products are well saturated with it. For those who don’t like a lot of mayonnaise, you can use natural mayonnaise with added spices and herbs.

Salad “Tenderness” is an elegant, tasty and beautiful treat. It will not leave anyone indifferent, neither guests nor your loved ones. And its French version is presented in the video:

I want to offer you a salad that is delicate in taste, but quite filling.

Let's prepare the Tenderness salad with mushrooms and chicken. We use fried champignons and smoked chicken fillet, which can be replaced with boiled leg or fillet. Layered salad, prepared in culinary form. There are quite a few options for preparing this salad, but traditionally the salad is prepared from chicken with the addition of eggs and cheese. In our version, we use processed cheese. And for piquancy, we add garlic and pickled cucumber, which we personally replaced with squash.

Ingredients

champignon mushrooms (fried) 5 tbsp. l.;
chicken fillet (smoked or boiled) 180 g;
boiled eggs 2-3 pcs.;
processed cheese 1 package;
pickled squash or cucumbers 2 pcs.;
garlic 1 clove;
mayonnaise to taste;
salt as needed;
tomato or red pepper for decoration;
parsley 2-3 sprigs.

Preparation time: 20 minutes. Cooking time: 15 minutes. Yield: 2 servings.

How to make a salad more tender than tender

. First of all, put a piece of butter in the freezer. Then boil the eggs hard (about 10 minutes after the water boils) and peel them. By making a small cross-section, separate the yolks from the whites. Take dishes for the salad, preferably transparent, because the salad is laid out in layers and will look beautiful. Place the grated whites of two eggs on the bottom (reserve the remaining whites for).

. Spread the second layer of grated cheese on a coarse grater.

. Then mayonnaise.

Mash the canned fish with a fork and place in the next layer. Grease with mayonnaise (not too much).

. Finely chop the onion and place in a salad bowl.

. Grease with mayonnaise.

. Remove the oil from the freezer, grate it on a fine grater directly into the salad, in the next layer.

. Next, grate the yolks of three eggs (reserve one yolk for decoration).

. Spread with mayonnaise. Then rub the yolk in the middle and the white around the edges. Decorate the salad with dill sprigs and cheese flowers.

Preparation:

Let the fillet cook, chop the onion, open the champignons, strain the juice and fry them with onions. During this time, grate the cheese on a grater with medium holes. Separate the white and yolk of boiled eggs and grate separately on the same grater.
Place the salad on a wide platter in the following order. The first layer is chicken cubes coated with mayonnaise. Next, half the mushrooms with onions and mayonnaise, cover with half of the grated cheese and mayonnaise, sprinkle with protein.
Again put a layer of the remaining meat with mayonnaise, then mushrooms with onions and mayonnaise. Sprinkle with grated whites from two eggs, place the rest of the shavings of cheese and mayonnaise on them. Finish all layers with four grated yolks. “Tenderness” salad with chicken fillet and mushrooms is ready.

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Chicken tenderness salad with mushrooms has a very pleasant taste, as does tenderness salad with layers of beets and cheese. The dish turns out to be light, so the snack can be used as a dinner that will not harm your figure. Tenderness salad with kiwi is a great option to please your family and friends, and it doesn’t matter whether it’s a holiday or an ordinary day.

Tender salad recipes

Salad “Tender” simple recipe

Fresh cucumber – 1-2 pieces.
Hard cheese, not salty – 200 grams.
Raw smoked ham – 200 grams.
Garlic – 3 cloves.
Mayonnaise or sour cream for dressing.

This gentle recipe

very simple, often used by housewives, as it takes 20 minutes of time. All ingredients: cucumber, ham, cut into thin strips to make it easy to eat. Grate the cheese on a coarse grater and mix everything. Add garlic that has been put through a press to the mayonnaise, season the salad, and voila - a quick yummy dish is ready.

Salad “Tenderer Tender” recipe with chicken

This delicate salad

can be prepared in winter and summer, simply adding seasonal vegetables or pickles, the main thing is that it is tasty and, of course, tender.

Chicken breast – 1 piece (400 grams).
Cucumber, either salted or fresh – 1-2 pieces.
Eggs – 4 pieces.
Cabbage – half a head of Chinese cabbage.
Onion – 1 piece (preferably green onions).
Mayonnaise for dressing.

Let's cook the chicken first. In the meantime, let's get to the vegetables. Take Chinese cabbage and use only the green top, it is softer, and this is what we need, since our salad should turn out to be very tender in consistency .

Finely chop the cabbage, and also cut the cucumbers into small squares or thin strips.

Take the onion, peel it and cut it into small squares, you can marinate it in vinegar, salt and pepper, you can just add it fresh to the salad or use green onions. Let the eggs boil, peel them, and cut them into cubes. When the meat is cooked, cut it in the same way or separate it into fibers (so that the salad is even softer). Mix all the ingredients and season with mayonnaise.

Salad “Tender - nutritious” recipe with crab sticks

This delicate recipe

hearty, it can be prepared for a holiday, or when a package of crab meat or sticks is lying around in the refrigerator. The ingredients are very simple and affordable.

Crab sticks – 250 grams.
Eggs – 3 pieces.
Apple – 1 piece, it is better to choose a sour variety, but if you have fruit at home, you should not spend money on store-bought ones.
Onion – 1 piece.
Potatoes – 2 pieces, large.
Mayonnaise for dressing.

We start, as usual, by boiling eggs and potatoes. In the meantime, take an apple, remove the middle and peel, use a coarse grater, just like for potatoes, when they are cooked and cool, you will peel them. To prevent the apple in the salad from darkening, you can pre-soak it (for about 20 minutes) in lightly salted water.

Chop the onion into small cubes and marinate as desired. To do this, put chopped onion in a plate, pour vinegar over it, add salt and black pepper, stir and leave for 20 minutes. Now our salad is more tender than tender

, you should chop the eggs finely. Crab sticks - in small squares.

The dish is laid out in layers: potatoes, coated with mayonnaise, pickled onions, grated apple. Now add crab sticks or meat, eggs and mayonnaise again, and our salad is ready. You can decorate with tomatoes, parsley, basil, and nuts.

Salad “Tender” recipe with fish

Canned fish or any marinated, smoked fish.
Beijing cabbage - half a head, top.
Eggs – 3 pieces.
Cheese – 200 grams.
Onion – 1 piece.
Tomato – 2 pieces.
Mayonnaise.

First of all, we’ll get rid of the fish bones and finely chop the fish, using a fork if it’s canned. Finely chop the Chinese cabbage and add to our delicate salad.

Now boil and peel the eggs, chop them finely and also put them in a bowl with the fish and cabbage. Cut the tomato into cubes and add to the salad. Finely chop the onion, marinate it or not, add it to the rest of the products. Tomatoes - into squares, in a bowl with salad. Season everything with mayonnaise, sprinkle generously with grated cheese on top. Decorate with greenery if desired.

“Tenderness” salad is a popular representative of the “family” of salads on any holiday table. That is why every housewife has her own favorite option for preparing such a salad, and today I propose to consider the most popular and unusual of them. All the differences come down to a few points: the difference in the ingredients needed for cooking, the method of cutting the ingredients and the sequence of laying out the layers, and of course, the serving of “Tenderness” to the table.

For a classic salad, the following products are most often used: boiled chicken fillet, hard cheese, mushrooms and eggs. In other cases, add fish, shrimp, crab sticks, canned peas and corn. Instead of chicken, use ham, liver or bacon. Among vegetables and fruits, the choice is carrots, onions, cabbage, apples, bananas, oranges, etc. Mixed and chopped products are seasoned with mayonnaise, sour cream or a dressing made from these two ingredients combined in equal proportions.

The finished “Tenderness” can be served at the table either in a beautiful salad bowl or in transparent bowls or glasses. If you know the exact number of guests, then use portion molds for serving, which can be purchased at any home supply store.

Appetizing salad “Tenderness” with chicken fillet

A variety of salad with chicken fillet, many will like it. If you consider yourself a fan of such dishes, take note of the recipe. Yes, by the way, in this particular example, the salad is prepared in portioned forms, which, in principle, are not difficult to replace.

Ingredients:

300 chicken fillet
4 eggs
300 g mushrooms
1 onion
200 g cheese
100 g walnuts
2 tbsp. l. vegetable oil
Mayonnaise
Greenery
Pepper

Cooking method:

We wash the chicken fillet and cut off the films from it.
Pour water into a saucepan, put the fillet in it, add some salt, put it on the fire and boil until tender.
Boil the eggs hard and chop finely.
Clean the mushrooms and onions, rinse and chop. The first are plates, the second are cubes.
Fry the onion in a frying pan until it becomes soft, then add the mushrooms, salt and pepper, then mix well.
Fry the onions and mushrooms for about 10 minutes, after which you need to remove excess fat from the mushrooms. To do this, transfer them to a paper towel.
We grate the hard cheese, cut the boiled fillet into cubes, and grind the walnut kernels in a mortar or blender.
We lay out the salad in alternate layers: chicken, cheese, eggs, mushrooms and cheese again. After each layer we make a layer of mayonnaise.
Top the salad with walnuts and sprigs of fresh dill and parsley.

Preparation

For this salad, you need to fry the champignon mushrooms until golden brown. To do this, finely chop fresh champignons (130 g) and place them on the hot surface of a frying pan with vegetable oil (2 tbsp. L). You can also fry onions with mushrooms if desired. Add spices and salt to the mushrooms already at the stage when the mushrooms are already well fried and begin to emit aromas. To cool, pour the mushrooms from the frying pan into a bowl before you start forming the salad.

Cut the smoked chicken fillet into thin strips or cubes. You can use boiled chopped fillet.

Remove the shell from hard-boiled eggs. Grate the eggs on a coarse or fine grater and pour into a small clean container.

Grate one processed cheese and combine with eggs. If desired, processed cheese can be replaced with hard cheese.

Add mayonnaise to cheese mixture and stir. You can also add grated cloves of garlic, chopped parsley or green onions.

To shape the salad you will need a serving ring or square mold. Place the mold on the center of the plate. Place some of the cheese mass on the bottom of the mold and smooth it out with a spoon.

Add fried mushrooms to the pan in a second layer, brush with mayonnaise.

Place the chopped smoked fillet in another layer into the pan, add mayonnaise. To make the chicken more juicy, this applies to boiled fillet, you can mix it with mayonnaise in advance.

Now add the chopped pickled squash or cucumbers to the mold.

The last layer of this salad will be from the cheese mass, add it to the mold and smooth it out well.

Now you can decorate the finished salad. To do this, cut the tomato into slices and place beautifully on top of the salad. Also add parsley sprigs and green onions for decoration. All that remains is to remove the form from the salad and serve.

A surprisingly tender and tasty salad with mushrooms and chicken is ready. It is better to leave the salad in the refrigerator for half an hour so that it cools a little and soaks.

It has a very pleasant taste with mushrooms, as does the tenderness salad with layers of beets and cheese. The dish turns out to be light, so the snack can be used as a dinner that will not harm your figure. with kiwi is a great option to please your family and friends, and it doesn’t matter whether it’s a holiday or an ordinary day.

Chicken and mushrooms are a well-known combination that is used to prepare many dishes. The appetizer described in the recipe is very tender and appetizing, and the ingredients included complement each other perfectly.

For a tender salad with mushrooms you need:

Chicken meat – 340 g;
Fresh mushrooms – 230 g;
4 chicken eggs;
Chinese cabbage – 250 g;
Onion – 80 g;
Greenery;
Mayonnaise – 75 g.

Recipe for tenderness salad with chicken and mushrooms:

Wash the chicken fillet and boil in salted water. Then cool the meat and cut into cubes.
Peel the onion and chop it.
Rinse the mushrooms thoroughly to remove dirt, remove the top film, cut into thin pieces, and then simmer in a container with a closed lid with a small amount of water. At the same time, do not forget to salt the product.
Remove the cabbage from the top leaves and chop the head of cabbage.
Boil the eggs, cool and remove the shells, chop finely.
Rinse the greens and chop.
Combine all ingredients, add mayonnaise and mix.
Before serving, sprinkle the appetizer with herbs.

Layered salad “Tenderness” with crab sticks

The simplest and most affordable salad option, which is suitable both for every day and for a festive table. It is best to season the salad with homemade mayonnaise, so the taste will be more delicate.

Ingredients:

200 g crab sticks
2 cloves garlic
2 tomatoes
300 g cheese
3 eggs
4 tbsp. l. mayonnaise (+ for coating, adjust according to your taste)
Pepper
Greenery

Cooking method:

Take the crab sticks out of the freezer and let them defrost. Then cut into cubes.
Pass the garlic through a press and mix with mayonnaise.
We cut the tomatoes into cubes, then salt and pepper them.
Grate the hard cheese onto a fine grater.
Boil chicken eggs, peel them and finely chop. Mix with cheese (leave a small part for decoration) and garlic.
Lay out the salad in layers. Eggs with cheese, tomatoes on top, then eggs with cheese, then crab sticks, and again eggs with cheese on top. Coat all layers with mayonnaise.
Sprinkle the salad with grated cheese and sprigs of herbs on top.
Let the salad soak for 3 hours in the refrigerator.