Recipes for preparing honey mushroom legs for the winter: how to prepare delicious dishes

Today we will talk about cooking honey mushrooms. Their mass collection begins in August, and they can be collected before the autumn frosts. This is a universal mushroom that is suitable for boiling, frying, pickling, pickling and drying. But it should be noted that before you start preparing the proposed recipes from honey mushrooms, you need to sort out the mushrooms and soak them in salted water for an hour or two or lightly boil them.

Dishes from honey mushrooms, the recipes for which you will learn here, will help diversify your diet. They are tasty and do not require great culinary skills. You can use them to prepare cabbage soup and soups, as well as delicious main courses. You are offered recipes for fried and stewed honey mushrooms, which will delight your loved ones and friends with their taste and aroma.

Stewed frozen mushrooms in sour cream

It’s easy to find frozen honey mushrooms in supermarket refrigerators; there are a variety of recipes for them; mushrooms stewed in sour cream and soy sauce are especially tender.
Ingredients:

0.3 kg frozen honey mushrooms;
2 large onions;
1 cup sour cream (yogurt);
50 ml soy sauce;
a bunch of greenery;
oil for frying.

Before cooking, frozen mushrooms must be thawed, and after the ice has melted, drain off the excess liquid. If the quality of the product is beyond doubt, rinse the honey mushrooms under the tap and pour into a pan of boiling salted water. The mushrooms will boil for about 15 minutes, then drain them in a colander and let the excess liquid drain away.

At this time, peel the onion, finely chop and fry until golden brown. Add mushrooms to the onion, stir and continue frying for 10-12 minutes. While the mushrooms are cooking, mix sour cream, soy sauce and finely chopped herbs in a convenient container. Parsley, basil and green onions are ideal for mushroom dressing.

After frying the mushrooms, pour the sauce into the pan and continue to simmer for another 20 minutes, remembering to stir occasionally.

Photos for recipes for preparing dishes from frozen honey mushrooms look very appetizing, and the taste is a real forest fairy tale.

A few facts about honey mushrooms

Honey mushrooms are rather capricious mushrooms in terms of storage and processing. You should learn a number of rules for handling them before you start working:

Do not keep the product in a bag or bag for even a few minutes. The mushrooms will lose their shape, become soft and begin to spoil quickly.
Collected or purchased honey mushrooms must be quickly sent for processing, because... they begin to darken almost immediately. It is enough to clean them, rinse them, dry them and put them in the freezer. Frozen honey mushrooms retain their original properties and qualities for one year from the date of processing.
It is worth considering that you need to cook mushrooms only before they are fried or added to the salad. Drying and freezing are only suitable for fresh, peeled mushrooms.

We recommend reading: How to Keep Raspberries Fresh for Two or Three Days

Tip: If you want to boil honey mushrooms in a slow cooker, then this is best done in the “Steam” mode and using a special basket. In this case, the manipulation will take about 25 minutes, and the mushrooms will retain their softness and pronounced aroma.

Collecting honey mushrooms is not as easy as it seems. False mushrooms can grow on the same stump as regular mushrooms. Sometimes even experienced mushroom pickers get confused. If you are not confident in your own knowledge, it is better to purchase industrially grown products. They can be found in supermarkets (the corresponding mark or inscription must be present).

Caviar from frozen honey mushrooms

Do you want to surprise your guests with delicious mushroom caviar? It's simple and fast.

Ingredients:

1 kg frozen honey mushrooms;
1 large onion;
40 ml sunflower oil;
salt, spices.

Similarly to the previous recipe, defrost and boil the honey mushrooms. Pass the cooled and drained mushrooms through a meat grinder. In a preheated frying pan, fry finely chopped onion until golden brown.

Transfer the mushroom mixture to the frying pan with the onions, add salt and spices. Stirring thoroughly and avoiding burning, fry for 10 minutes.

Frozen honey mushrooms, the recipes for which are proposed in this article, are good both as an independent dish and as a wonderful mushroom addition to meat dishes, stewed potatoes and porridges. The undeniable advantage of all frozen honey mushroom dishes is the ease of their preparation. Now you are fully prepared for the arrival of unexpected guests!

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How to fry fresh honey mushrooms in a frying pan: a classic recipe

For those who do not like novelty and other exotic things, the classic recipe for making honey mushrooms will come to the rescue. The 2 most accessible ingredients - mushrooms and onions - make the dish very tasty.

1 kg of fresh honey mushrooms;
4 onions;
Butter – for frying;
Salt - to taste;
1 tsp. ground black pepper.

You can fry honey mushrooms in a frying pan, following the step-by-step description of the process.

Not taking into account the preliminary boiling of the fruiting bodies, the cooking process itself takes no more than 20 minutes. As you can see, frying fresh mushrooms in a frying pan is very simple!

How to fry honey mushrooms with onions and sausage in a frying pan

Even children will like the recipe for cooking honey mushrooms in a frying pan with the addition of onions and sausage.

In addition, preparing the treat is quite simple and quick. All you have to do is fry all the ingredients separately, then combine them and simmer.

600 g honey mushrooms;
4 onions;
300 g sausage (to your taste);
Salt - to taste;
Butter – for frying;
2 cloves of garlic;
2 tbsp. l. sour cream + ½ tbsp. milk.

Step-by-step recommendations showing how to deliciously fry honey mushrooms with sausage and onions in a frying pan are described below.

Peel the honey mushrooms, wash them and place them in boiling water for 15 minutes. for boiling.
Let cool and drain, cut into pieces and fry in butter until golden brown.
Cut the sausage into cubes or strips, place in a frying pan and fry in oil until cooked.
After peeling, cut the onion into cubes, fry in oil and combine with mushrooms and sausage, add salt.
Grate the garlic on a fine grater, combine with sour cream and milk, and beat with a whisk.
Pour into the mushrooms and sausage, stir, cover and simmer over low heat for 15 minutes.
The dish can be served with mashed potatoes and boiled rice.

Recipe for how to properly fry honey mushrooms with potatoes in a frying pan

You can cook honey mushrooms fried in a frying pan with potatoes, and the recipe described below will help with this.

400 g honey mushrooms;
7 potato tubers;
2 onions;
½ tsp. ground lemon pepper;
Vegetable oil;
Soy sauce – 4 tbsp. l.;
2 tbsp. l. chopped dill and parsley.

How to properly fry honey mushrooms with potatoes in a frying pan to feed your family members heartily?

To start, after cleaning, honey mushrooms are boiled for 15 minutes, placed in a sieve and left to drain.
Then pour in soy sauce, add chopped onion in half rings, mix and leave for 10 minutes.
Peel the potatoes, wash them in plenty of water and cut them into strips.
In two frying pans, mushrooms and onions are fried in oil and potatoes separately.
Combine together, add lemon pepper, mix and cover with a lid.
Fry over low heat for 5-8 minutes, add chopped herbs, stir and turn off the stove. Parsley and dill will add their own unique aroma to the dish.
A dish of honey mushrooms and potatoes is served with a salad of fresh vegetables.

Recipe for mushroom caviar from the legs of honey mushrooms for the winter

There are several recipes for mushroom legs prepared for the winter. One of the most popular is caviar - a universal product that is added to almost all dishes. Thus, this preservation is used as a filling for pies, pies, pancakes and pizzas. In addition, in the cold winter, mushroom caviar from the legs of honey mushrooms is placed on the table with various side dishes: mashed potatoes, rice, pasta, buckwheat, etc.

Legs of fresh honey mushrooms - 1 kg;
Onions and carrots - 1 large head each;
Sunflower oil - 5 tbsp. l.;
Garlic - 3 cloves;
Salt, pepper (black, red) - to taste.

We thoroughly wash the stems of the fruiting bodies and boil them in water with the addition of salt or citric acid for 30 minutes.

Rinse again with water and leave in a colander to remove excess moisture.

Meanwhile, grate the carrots and chop the onion very finely. Both of these ingredients can also be passed through a meat grinder along with the honey mushroom legs.

Take the boiled mushroom stems and pass them through a meat grinder, put them in a deep frying pan with 2 tbsp. l. oils Fry for 10 minutes and add chopped garlic.

At the same time, in a separate frying pan, fry the onions and carrots in the remaining oil, then add honey mushrooms to the legs.

Fry everything together for another 10 minutes, add spices to taste, stir and turn off the stove.

We prepare sterilized jars and put mushroom caviar into them.

Pour 2 tbsp into each jar on top. l. hot vegetable oil.

We close them with tight plastic lids, let them cool and put them in the basement for storage.

As you can see, preparing honey mushroom legs for the winter is not at all difficult. Mushroom caviar is an excellent appetizer that will help you out at any time; you can even set a festive table with it.

How to deliciously cook honey mushrooms in sour cream and white wine in a frying pan

If you want to prepare an unusual mushroom dish, then try honey mushrooms fried in a frying pan in sour cream with the addition of dry white wine. The drink will add a special piquancy to the treat, and sour cream will add flavor and tenderness.

500 g honey mushrooms;
3 tbsp. l. butter;
200 ml sour cream;
250 ml dry white wine;
100 g hard cheese;
½ tsp each ground red and black pepper;
Salt - to taste.

A detailed description of the process will show you how to deliciously cook honey mushrooms in sour cream and white wine in a frying pan.

We clean the mushrooms, rinse them in water and cut them into pieces.
Place in a dry frying pan, fry over medium heat for 10 minutes, add dry white wine and simmer over low heat for 10 minutes, constantly stirring the mushroom mixture.
Add butter and continue frying for 10 minutes.
Add salt, pepper, mix, sprinkle with grated cheese and pour over sour cream.
Stir, cover with a lid, turn on the stove to low and simmer for 15 minutes.
Serve hot with fried white bread croutons brushed with butter.

How to cook frozen mushrooms in a frying pan with pasta

You can fry mushroom dishes not only from fresh mushrooms, but also from frozen ones. How to cook frozen honey mushrooms in a frying pan with pasta to make it satisfying and appetizing?

500 g frozen honey mushrooms;
100 g pasta;
1 tbsp. l. mushroom seasoning "Mivina";
5 black peppercorns;
1 bay leaf;
3 tbsp. l. butter;
Water.

Surprise your family with this step-by-step recipe and learn how to properly fry frozen honey mushrooms with pasta in a frying pan.

If honey mushrooms were frozen fresh, then after defrosting they should be boiled for 10 minutes. in salted water, drain and leave to drain.
If the fruiting bodies were pre-boiled, defrost them and start frying.
In a preheated frying pan, melt butter (2 tbsp), add honey mushrooms and fry until golden brown.
Place the remaining butter in another pan, melt and add the raw pasta.
Fry until golden brown, add enough water to cover the pasta.
Cover with a lid and simmer over low heat until the pasta is done.
Add fried honey mushrooms, add bay leaf, Mivina seasoning and black peppercorns.
Stir, cover and simmer for 15 minutes, stirring from time to time and avoiding burning.
Serve as a separate dish with a side dish of fresh or canned vegetables.

How to fry frozen mushrooms in a frying pan with tomato paste

Frozen honey mushrooms can be prepared quite easily by simply frying them in a frying pan. Such dishes are especially appreciated by vegetarians, since mushrooms can replace meat products.

And if you diversify the dish and add tomato paste, it will turn out very tasty and satisfying.

A step-by-step cooking recipe will tell you how to fry frozen mushrooms in a frying pan with the addition of tomato paste. First you need to prepare all the necessary products.

700 g frozen honey mushrooms;
4 tbsp. l. tomato paste + 1 tbsp. water;
5 onions;
2 carrots;
Vegetable oil and butter - for frying;
Salt - to taste;
Ground black pepper.

The mushrooms are defrosted on the bottom shelf of the refrigerator, then boiled in salted water for 15 minutes.
If the mushrooms were frozen after boiling, then they are placed in a frying pan and fried over medium heat until the resulting liquid evaporates.
Add a mixture of vegetable and butter and continue to fry until golden brown.
Separately, fry chopped carrots and onions in a mixture of oils until tender.
Combine mushrooms with vegetables, salt to taste, pepper with ground black pepper and mix.
Mix tomato paste with water, add some salt and pour over mushrooms and vegetables.
Stir and simmer over low heat under a closed lid for 20 minutes.

Recipe for frying honey mushrooms in a frying pan with eggs and cheese

The recipe for frying honey mushrooms in a frying pan with eggs and cheese will amaze everyone with its taste.

800 g honey mushrooms;
200 g hard cheese;
1 tbsp. fat milk;
3 eggs;
Salt and ground black pepper - to taste;
3 onions;
Vegetable oil - for frying.

The prepared dish turns out very tasty and satisfying. A step-by-step recipe for fried fruit bodies with cheese and eggs only confirms this fact.

Honey mushrooms are boiled for 15 minutes, drained and cut into pieces.
Fry in oil until fully cooked (until they begin to fry).
The onion is peeled, cut into rings and fried in vegetable oil until golden brown.
Mix mushrooms with onions, add salt, pepper to taste and mix.
Milk is combined with grated hard cheese, eggs and whisked until smooth.
Pour into mushrooms and onions, cover with a lid and simmer over low heat for 15-20 minutes.
The dish is served with any side dish: boiled potatoes, rice or pea puree.

Composition and beneficial properties of honey mushrooms

Along with their undoubtedly high taste, these mushrooms have great nutritional value, since they contain quite a lot of useful substances:

vitamins of group B, as well as C and E;
trace elements: potassium, phosphorus, sodium, iron, rare copper and zinc;
carbohydrates;
alimentary fiber;
unsaturated fatty acids.

Also read: Milk mushroom: description, recipes, false and edible types

The calorie content is low - only 22 kcal per 100 g of live weight. This is explained by the fact that 85-90% of mushrooms consist of water. They are perfect for the Lenten table, as well as for diabetics and vegetarians. In terms of calcium and phosphorus content, these mushrooms are worthy competitors to fish.

Mushrooms are digested quite easily, and due to their high iron content they help increase hemoglobin concentration. It is recommended to eat them for the prevention of osteoporosis, a disease associated with bone destruction.

Along with the undoubtedly high taste, honey mushrooms have great nutritional value.

How to fry honey mushrooms in a frying pan with bell pepper

How to deliciously cook honey mushrooms with bell pepper and cream in a frying pan to feed the whole family for dinner? This combination of products will make your treat a complete meal.

1 kg honey mushrooms;
6 onions;
4 Bulgarian peppers;
200 ml cream;
Vegetable oil;
Salt - to taste;
1 tsp. ground black pepper and sweet paprika;
2-3 tbsp. l. chopped dill and/or parsley.

We suggest watching a video of how to properly fry honey mushrooms in a frying pan with the addition of pepper and cream.

Honey mushrooms must first be sorted, peeled, washed and boiled in boiling water for 15 minutes.
Place in a colander or sieve, let drain and cool.
Place in a deep frying pan with hot vegetable oil and fry until a brown crust forms.
Add the diced onion and continue frying for 10 minutes, stirring constantly with a wooden spatula.
Combine onions with mushrooms, mix, salt, season with pepper and paprika, pour in 3 tbsp. l. oil and fry for 5-8 minutes.
Remove seeds and stems from the pepper, cut into strips, add to the mushrooms, and mix.
Combine the cream with salt, chopped herbs, beat a little with a whisk and pour over the mushrooms.
Stir until the cream is well distributed over the mushrooms and peppers.
Cover with a lid and simmer over low heat for 15 minutes, stirring the mushroom mixture so as not to burn.
Turn off the heat, let it brew for 10 minutes. and serve it to your family members for tasting.

Honey mushrooms with sour cream

Ingredients:

500 g fresh honey mushrooms
1 tablespoon vegetable oil
two tablespoons of sour cream
two small onions
salt, dill and parsley - to taste

Preparation:

Peel the honey mushrooms, rinse well and boil for 5 minutes in salted water. Then drain the water. Cut the mushrooms into strips and fry with finely chopped onion. When they are almost ready, add sour cream and stir. Continue frying for another 15 minutes. Before serving, garnish with parsley or dill.

Fried honey mushrooms with buckwheat porridge

An interesting dish - honey mushrooms with buckwheat porridge, fried in a frying pan, will make you want to try it. It is perfect for diversifying the daily menu, and will also appeal to vegetarians and fasting people.

700 g boiled honey mushrooms;
1.5 tbsp. buckwheat;
4 tbsp. mushroom or meat broth;
5 onions;
3 cloves of garlic;
1 bay leaf;
Salt - to taste;
Butter;
Spices - optional.

You can learn how to fry honey mushrooms in a frying pan with buckwheat porridge from a step-by-step description of the process.

To prepare mushrooms with buckwheat, it is best to use a deep saucepan with a thick bottom. Although such cookware heats up slowly, it subsequently transfers heat to the food longer.
The buckwheat is washed well in cold water several times and placed in a dry frying pan.
Heat and brown well, add 1 tbsp. l. butter and fry for another 10 minutes, stirring constantly with a spoon.
Mushrooms are cut into pieces, fried separately in oil and placed in buckwheat.
Fry onion, cut into rings, mix with mushrooms and buckwheat.
Pour in broth, add salt to taste, bay leaf and favorite spices, mix.
Cover and simmer until the buckwheat is ready over low heat until the liquid has evaporated. If there is not enough broth, you can add a little boiling water so that the buckwheat is ready.
Just before the end of cooking, add diced garlic to the mushrooms and mix the mass.
Turn off the stove and leave the dish to steep for another 10-15 minutes.

grib-info.ru

Preparing mushrooms

All fruits that you plan to save for the winter must certainly be freshly picked (no more than 1–2 days), young, medium-sized, strong, healthy, and without signs of damage.

If you collect mushrooms yourself, then it is advisable to clean them of earthen clods, various debris and small insects immediately during the collection process. At home, mushrooms must be sorted and thoroughly cleaned of leaves and adhering dirt. Then sort the mushrooms by size. Freeze small specimens whole, and cut large ones into several pieces.

Technology for growing honey mushrooms on chocks at home

At home, you can grow these delicious mushrooms on logs, which are essentially no different from stumps. Preference should be given to deciduous firewood - firewood from alder, birch, aspen or poplar. The most important thing is to take freshly prepared chocks, because in this case the mushrooms will give maximum yields; according to the parameters, choose firewood 40 cm long and 2 times smaller in diameter. All work begins in September, when firewood is collected. The technology is as follows:

If the wood is not very wet, it is soaked for a day in plain water.
Then the logs are buried halfway into the ground in a vertical position. It is better to choose a site with slight shading.
Sprinkle sawdust on top.
Then the solution with the spores is poured out, carefully wrapped in polyethylene and left for the winter.

Also read: What boletus mushrooms look like and where they grow

The mushroom harvest will go in due time - summer and autumn. It is better to remove the coating in June.

Honey mushrooms can be grown independently

Do I need to wash it?

Honey mushrooms should not be washed only if you plan to preserve them by raw freezing. Mushrooms easily absorb moisture, which creates ice, taking up a lot of space in the freezer. Excess liquid makes the product heavier, and the mushroom taste becomes watery.

If the honey mushrooms are significantly dirty, you can wipe them with a damp cloth towel and then dry them. At worst, you can rinse the mushrooms under running water and dry thoroughly on a linen towel. However, try not to wet the honey mushrooms too much.

A few rules on how and when to pick mushrooms, so you don’t regret it later

Mushroom picking should not be done in dry, hot weather, but after rain, preferably when it is sunny.
Pick mushrooms only with a whole stem to make sure there are no thickenings. This is the first sign of poisonous mushrooms, usually fly agaric and toadstool.
If you have doubts about the edibility of a mushroom, it is better to throw it away. You should not taste the “prey”: it is impossible to determine anything in its raw form, but poisoning is quite possible.
If the mushroom is showing its “age”, that is, there are peelings on the skin of the cap, and the mushroom itself looks dry, then it is better not to put it in your bucket.
Don't trust hand-drawn pictures of mushrooms in books. It is better to rely on your own experience or the experience of experienced mushroom pickers regarding the appearance of a particular mushroom and its distinctive features.

Freezing methods

Peeled honey mushrooms can be frozen either raw or boiled, stewed or fried. In addition, mushrooms can be pre-blanched. The choice of freezing method depends on the recipes of the dishes that you subsequently plan to prepare. Choose the option that suits you specifically!

Raw

All steps must be performed in the order indicated below:

Prepare a flat plastic trivet or cutting board.
Distribute the peeled honey mushrooms evenly over the surface of the tray. It is necessary to lay in one layer, as the fruits can stick together and become deformed.
Set the freezer to deep freeze mode.
Then the tray with the fruits needs to be kept in the freezer for a short time until the honey mushrooms freeze.
Place the frozen mushrooms in plastic containers or plastic bags and place them in the freezer for long-term storage at a temperature of -18 ºC.

Pre-blanching

Some housewives prefer to blanch honey mushrooms before freezing, that is, pour boiling water over them. To do this, the mushrooms are washed under running water. Next, the fruits are transferred to a colander and poured boiling water over them. When the moisture has drained and the mushrooms have cooled, they are transferred to a towel. Dried honey mushrooms are distributed into plastic bags and transferred to the freezer. This blanching method is the simplest and most common. There is another blanching option that allows you to most effectively preserve nutrients :

Prepare two large containers, a slotted spoon, a colander and clean cloth towels.
Prepare brine in one container (20 g of salt per 1 liter of water), pour cold water (preferably with ice) into another.
Place clean honey mushrooms in boiling brine. After 2-3 minutes, use a slotted spoon to remove the mushrooms from the hot brine and immediately transfer them to a container with cold water. Such cooling instantly stops the cooking process.
After 2-3 minutes, drain the fruits in a colander and then dry on a towel.
Distribute the product into plastic bags.
Place the preparations in the freezer for winter storage.

Chefs advise adding a pinch of citric acid to the water in which the mushrooms will be processed. This simple technique helps protect the mushrooms from darkening and the formation of bitterness.

Boiled

Many housewives prefer to freeze boiled mushrooms. Next, you will get acquainted with the main nuances of this method, and also find out how long you need to cook honey mushrooms before freezing.

Step by step guide:

Pour cold water over the fruits and cook over high heat.
When the liquid boils and foam forms on the surface, drain all the water.
Rinse the mushrooms again, add fresh water, then set to cook. Or boil water, and only then put honey mushrooms in it.
Cook the mushrooms for another 40-50 minutes. Don't forget to lightly salt the water (10 g of table salt is required per 1 liter of liquid).
Place the prepared mushrooms in a colander to allow the liquid to drain. If desired, you can cool the fruits in cold water.
Transfer the honey mushrooms to a dry towel.
When the mushrooms are thoroughly dry, proceed with standard freezing (distribute the fruits into bags and place in the freezer for storage).

Stewed

To prevent honey mushrooms from losing their piquant taste and aroma, a preparation method such as stewing was invented. This treatment does not even require vegetable oil. Step by step guide:

Transfer the prepared fruits to a preheated frying pan without fat.
Season the fruit with table salt, then cover tightly with a lid. In this state, the mushrooms are more likely to release their water.
Without removing the lid, simmer the mushrooms in their own juice over low heat.
Mushrooms should be stewed for at least 25-30 minutes. Therefore, if the liquid evaporates before the specified time, add a little boiled water.

You can also stew mushrooms in the oven. To do this, simply place the honey mushrooms on a baking sheet and cook them in their own juice.

Fried

You can also freeze fried mushrooms:

Transfer clean mushrooms to a heated frying pan with a small amount of sunflower oil.
Fry the mushrooms for 20 minutes, stirring occasionally. You need to fry until all the excess liquid has evaporated from the fruit.
Set the pan aside until the mushrooms have cooled completely.
Distribute the workpiece into bags and wrap them tightly. Transfer the bags to the freezer for storage.

How can you prepare honey mushrooms for frying for the winter?

After picking, mushrooms are prepared for the winter in different ways. How can you prepare honey mushrooms for the winter for frying by freezing them fresh? In this case, as mentioned above, it is not recommended to wash honey mushrooms, much less soak them in water for a long time. When they come into contact with water, lamellar mushrooms absorb it and swell. Then, when frozen fresh, their aesthetic appearance deteriorates, and with further frying, they lose their taste and “fall apart.” To prepare fresh honey mushrooms for the winter in frozen form, you need to clean them of dirt, cut off part of the stem and wipe each mushroom cap with a damp kitchen sponge. Then place in food containers or put in plastic bags and place in the freezer.

Novice housewives are also interested in autumn honey mushrooms: how to prepare these fruiting bodies, which are considered the most common in our territory, for frying? Note that before frying, the same primary processing is carried out. Mandatory cleaning and rinsing under a cold water tap. Give the mushrooms time to drain and place them on a kitchen towel to dry. Only then can you begin the frying process.

Sometimes some types of mushrooms can and even need to be soaked. This applies to overgrown autumn mushrooms and large-sized mushrooms. How to prepare honey mushrooms for frying in this case? Before the process itself, it is recommended to soak overgrown fruiting bodies in water with the addition of a small amount of vinegar for 30-40 minutes. Then the insects and their larvae in the plates will certainly float to the surface of the water, and all the sand and soil will come out of the mushrooms and settle to the bottom. Next, the mushrooms are allowed to drain and dry, and then fried.

We recommend reading: How to Store Boiled Beans

Defrosting rules

Knowing how to properly defrost mushrooms will preserve the quality of the fruit and the texture of the dish.

It is not advisable to place honey mushrooms in the oven or microwave. Defrosting should occur slowly, at room temperature. When you decide to defrost raw mushrooms, place them in the refrigerator first. In this case, the honey mushrooms will be just like fresh. After complete defrosting, the mushrooms should be dried.

If honey mushrooms were stored boiled, stewed or fried, they also must first be defrosted and only then used in cooking.

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Composition and benefits of honey mushrooms for the body

The maximum harvest of honey mushrooms can be harvested from September to the end of October. But they reproduce better and grow in huge families in warm, humid weather. It is typical that the next season they can be found in the same place. Experienced mushroom pickers always remember such areas.

Often both edible and false honey mushrooms grow on the same stump. It is quite difficult to distinguish them. If you are not sure, it is better to refrain from collecting and choose the safe route - buy a certified product in a store: people have long learned to grow completely safe mushrooms industrially.

They grow in sterile conditions, in large plastic bags filled with sawdust and seed peels. Otherwise, their use can lead to dire consequences. It is especially dangerous to buy mushrooms from private traders. All mushrooms tend to absorb harmful substances from the air, and they could have been collected in unfavorable places.

We recommend reading: Kukkruza Keep Young

Boiled honey mushrooms are low-calorie and contain vitamins necessary for human health:

C - immune support.
E - cell health.
A nicotinic acid.
B vitamins.

They contain flamulin, which increases the body's resistance to cancer . It is advisable to sort out the collected honey mushrooms and process them as soon as possible. They tend to quickly turn black and rot. If you really don’t have time, you can clean it of debris and put it in the freezer fresh. But if you want to save space in the freezer, it is better to boil the prey and then freeze it.

How to cook frozen mushrooms: meat soup

Preparing frozen honey mushrooms is quite simple. You can cook a very tasty soup from them, which is distinguished by its nutritional value. To add thickness, you can add a small amount of flour. This mushroom soup can be served either cold or hot.

Compound:

Water – 3 l
Honey mushrooms – 300 g
Brisket – 300 g
Onion – 2 pcs.
Potatoes – 300 g
Salt
Sour cream
Sweet paprika

Preparation:

Remove the honey mushrooms from the freezer and place in a saucepan with 1 liter of cold water. Place it on medium heat, and as soon as the water boils and foam appears, boil them for 15 minutes. Then drain the water and rinse the mushrooms under cold water.
Next, place them back in the pan and fill with the same volume of cold water. After this, salt the water and cook until tender for 50 minutes. When the mushrooms are cooked, remove them from the water with a slotted spoon.
Rinse the cooked brisket under cold running water and divide it into 7 equal parts. Place in a saucepan, add 2 liters of cold water. Salt the water and cook over medium heat for 40 minutes. If foam appears, remove it.
Wash and peel the potatoes. Cut it into small cubes and add to the brisket. Then cook for 20 minutes. Peel and wash the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater. Heat the vegetable oil in a frying pan and fry the onions and carrots until golden brown.
Add the prepared roast, sweet paprika and mushrooms to the soup. Cook the soup for 10 minutes, removing from heat. Serve the finished dish with sour cream and dill.

How to properly cook meadow and summer mushrooms

Meadow mushrooms are usually small in size, and their taste goes well with fried potatoes. However, to prepare this delicious dish, you first need to know how to pre-cook meadow mushrooms.

Peel the mushrooms, cut off most of the stems, and rinse under the tap. Add water, bring to a boil and cook for 20 minutes. Drain the liquid, add new liquid and let it boil again. Add a small whole onion, allspice and bay leaf, continue to cook over medium heat for another 15 minutes. Drain the water, place the mushrooms on a sieve and leave for 20 minutes to remove all excess water. Only after this should you start frying in vegetable or butter.

Summer honey mushrooms grow in the forest in small groups and are small in size. Therefore, boiling them will not take too much time. How to cook summer mushrooms correctly, and what dishes can be prepared from them?

After the summer mushrooms have been cleaned and washed under the tap, they are placed in boiling water and added a little salt. The cooking time for summer mushrooms will be no more than 20 minutes. They are placed in a colander, washed and allowed to drain. Then honey mushrooms can be added to salads, fried with potatoes, or cooked in soup. Summer honey mushrooms are well suited for pickling and pickling for the winter.

How to cook mushroom soup from frozen honey mushrooms?

Compound:

Honey mushrooms – 250 g
Onion – 1 pc.
Potatoes – 3 pcs.
Carrots – 1 pc.
Flour – 1 tbsp. l.
Bay leaf – 2 pcs.
Greens, salt, sunflower oil

Preparation:

Place the mushrooms in water and bring them to a boil over high heat. Remove the foam, reduce the heat and cook for 10 minutes.
Wash and peel the potatoes. Cut it into cubes or strips.
Add to mushrooms and cook for 7 minutes.
Peel the onion and chop it finely.
Peel the carrots, wash and grate on a coarse grater.
Fry the onion and carrots in hot oil until the onion becomes transparent.
Add flour to the vegetables, stir quickly and add half a glass of mushroom broth. Stirring constantly, dissolve the flour.
Add the sauce to the broth and stir it thoroughly. Keep on medium heat for 5 minutes.
Wash and add the bay leaf, add salt to the broth and cook for another 3 minutes.
Turn off the heat and let the soup simmer with the lid closed for 5 minutes.

Delicious noodle soup with frozen honey mushrooms

You can also make noodle soup from frozen mushrooms.

Compound:

Honey mushrooms – 0.5 kg
Water – 2 l
Vermicelli – 0.5 tbsp.
Onions, carrots, tomatoes - 1 pc.
Vegetable oil – 2 tbsp. l.

Preparation:

Remove excess ice from mushrooms, place them in a saucepan, and fill 2 fingers with water. Place the pan on the fire. Skim off the foam and when the water boils, add salt. Add bay leaf and pepper there. Cook for 30 minutes.
Peel, wash and finely chop the onions. Heat the oil in a frying pan and fry the onion until golden brown.
Wash and peel the carrots. Grate it. Wash the tomato, scald it, peel it, cut into cubes and add to the onion along with the carrots. Simmer the vegetables covered for 15 minutes.
Place the finished frying in a saucepan, add vermicelli there and cook the soup for another 15 minutes.

Frozen honey mushrooms with potatoes: how to fry

To fry frozen mushrooms with potatoes, boil water, salt it and put it there for 10 minutes. mushrooms.
Then place the mushrooms in the frying pan. As soon as the water boils, pepper, salt and pour a little oil into them.
Peel and wash the potatoes. Cut it into strips and fry in a frying pan. Put mushrooms there.
Then peel and finely chop the onion. Add to mushrooms and fry for 15 minutes. Add sour cream there. Simmer for 7 minutes. The dish is ready.

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Store-bought or homemade frozen honey mushrooms must be thawed before cooking. After the ice has melted, you should smell the mushrooms. Thawed honey mushrooms should have a rich “mushroom” aroma. If you notice an unpleasant, sour or putrid smell, then it is better not to use such mushrooms at all, but to immediately throw them in the trash. Next, the mushrooms must be thoroughly rinsed in cold water and then boiled over medium heat for 12-15 minutes, remembering to remove the foam from time to time. Place the mushrooms in boiling, slightly salted water.

While the mushrooms are boiling, you need to prepare the frying: sauté the finely chopped onion in sunflower oil until golden brown. Place the boiled honey mushrooms in a colander and allow excess moisture to drain, then add to the frying pan with the onions, mix thoroughly and fry over moderate heat for about 10-13 minutes. In the meantime, prepare the filling. To do this, you will need to thoroughly mix sour cream and soy sauce. If desired, you can use mayonnaise or add regular natural yogurt without sugar. Add finely chopped greens; green onions work very well for this role. When the sauce for honey mushrooms is ready, you can proceed to the final part of cooking: carefully pour the filling into the frying pan where the mushrooms and onions are fried. Stir the dish so that the mushrooms are evenly soaked in sour cream. Now you need to turn the heat to minimum and leave the honey mushrooms in the sour cream and onion sauce to simmer under the lid for another 20-25 minutes, stirring occasionally. Fried honey mushrooms in sour cream and onion sauce are ready. You can eat them as an independent dish, but they are especially tasty with boiled or fried new potatoes. However, such mushrooms are perfect for any other side dish: stewed vegetables, rice, buckwheat.

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Types of mushrooms

About 34 species of these mushrooms are known , and detailed descriptions have been compiled for most - 22 varieties. They belong to the so-called saprophytes - this is what biologists call organisms that feed on dead organic remains: wood, leaves, tree bark.

Summer honey fungus (linden)

This is an edible mushroom that belongs to the Strophariaceae family. It grows in large colonies mainly in deciduous forests. They themselves are small - up to 7 cm in height, but due to the huge number they allow for good harvests.

In regions with a mild climate (Chernozem region, Volga region) they bear fruit from April to November. Inexperienced mushroom pickers may confuse them with dangerous galerinas, which, unlike honey mushrooms, do not have scales on the lower part of the stem. The color of summer honey mushrooms is bright orange with a pleasant brown tint.

Summer honey fungus (linden)

Honey fungus

Meadow honey mushrooms (field or net) have a red-brown or cream-colored cap of typical sizes (up to 9 cm in diameter). A characteristic feature is a tubercle above the stem with sloping edges, forming a kind of hemisphere.

The leg is thin and high - up to 11 cm, which especially distinguishes it from other representatives. An interesting feature is that the pulp has an almond-clove aroma. Thanks to this, mushrooms have high taste properties.

Winter honey fungus

The species belongs to the Physalacriaceae family. It is small in size - the legs are up to 6-7 cm in height, and up to 1 cm in diameter. The color is brown, the surface of the mushroom has a pleasant velvety texture. A characteristic feature is that when moisture gets on the caps, they look like buns, brushed with egg for shine.

Also read: Growing mushrooms yourself as a business idea

A characteristic feature is that there is no skirt under the cap, which grows in almost all other varieties. It got its name due to the fact that it bears fruit from autumn to spring, but winter honey fungus can only be found in a temperate climate zone.

Winter honey fungus

Real honey fungus (autumn)

This representative belongs to the same family as the previous one. Interestingly, it can even settle on potatoes if there is not a single stump nearby.

These mushrooms reach a height of 10 cm, and the diameter of the stem is up to 2 cm, and it is noticeably thicker at the bottom. The color is orange, reminiscent of the bright blush of fresh baked goods. The fruiting bodies ripen in August and early autumn, which is how the species got its name. Colonies prefer to settle on poplars , mulberries and conifers.

Gallery: honey mushrooms (25 photos)

Pine honey fungus

This mushroom is a real beauty: its cap on the outside has burgundy shades, which are found in some types of potatoes, and the inside is painted in bright yellow colors.

The cap and leg have a velvety surface and are very meaty and aromatic . Unlike many others, this species does not grow in colonies, but in bunches of 3-4 representatives. It prefers the edges of coniferous forests, where it pleases local mushroom pickers with large harvests from July to mid-August.

Pine honey fungus

Spring honey fungus (red)

Representatives of this species have the popular name tree-loving money. Their caps reach 5-7 cm in diameter and grow in the shape of a hemisphere. The color is predominantly copper-red tones, which is reminiscent of copper coins, hence the name.

It begins to bear fruit one of the first, and ends the season until October . However, mushroom pickers collect it only in lean years - the taste of this species is much worse than that of many other representatives.

Garlic honey fungus

The name “garlic” is due to the fact that when broken, the pulp actually has a pleasant garlic aroma. The smell is quite persistent and persists even when marinated. Fruiting bodies are collected during the second half of summer and early autumn. Most often there are representatives with red-brick tones of caps.

Garlic honey fungus

Honey fungus mucous

This species is completely different from typical representatives: its snow-white fruiting bodies are covered with a thick layer of mucus, which protects the mycelium from overheating, bacteria and moisture loss. Interestingly, it grows not only on stumps, but also likes to climb branches and even the crowns of dying trees (up to 6 meters). Representatives of the species can be found especially often on beech, hornbeam and maple.

They grow in dead wood, near water bodies in conditions of high humidity. Most often they can be found not in the central zone of our country, but in the Far East - constant rains and high moisture content in the air suit them perfectly.