This seafood and vegetable salad can provide your household with a hearty breakfast. It will also surprise guests at the festive feast with its spicy taste.
Ingredients
- seafood – 450 g;
- tomato – 3 pcs.;
- cheese – 120 g;
- lettuce leaves – 4 pcs.;
- olives – 10 pcs.;
- garlic – 2 teeth;
- mayonnaise, soy sauce - to taste.
How many calories?
Step-by-step instruction
- The frozen seafood mixture must be fried in a heated frying pan with the addition of sunflower oil.
- Grind the cheese using a fine grater.
- Wash the tomatoes and cut into thin slices.
- Grind the olives into rings.
- Peel the garlic and pass through a press.
- Place 3 lettuce leaves on a flat dish, finely tear one and season with mayonnaise dressing, previously obtained by mixing mayonnaise and soy sauce.
- Next, add tomato slices, chopped olives, grated cheese and prepared seafood cocktail.
- Season the top with mayonnaise-soy dressing.
Video
The “Fast and Tasty” channel presents its recipe for the “Sea Cocktail” salad.
Salad with shrimp, crab sticks and corn
A prepared appetizer of shrimp, crab sticks and corn will undoubtedly be a real decoration for any special event. Simple ingredients are used for this, so making a salad is simple and easy.
Ingredients
- crab sticks – 1 pack;
- shrimp – 250 g;
- eggs – 4 pcs.;
- canned corn – 1 b.;
- green onions – 1 pc.;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- Pour boiling water over the shrimp and leave for some time. Then peel them and cut them.
- The onion needs to be cut into rings, poured into a salad bowl and lightly mashed with your hands so that it releases its juice.
- Boil the eggs, peel and grate with a grater.
- Chop the crab sticks into small cubes.
- Open the can of corn and discard any excess liquid.
- All prepared ingredients should be poured into a salad bowl with the onions and mixed, adding mayonnaise.
Photo gallery
Salad with shrimp, crab sticks and seaweed
Salad with shrimp, crab sticks and seaweed turns out to be unusual and satisfying. In addition, the salad is healthy due to its high content of iodine and protein.
Ingredients
- seaweed – 250 g;
- crab sticks – 100 g;
- shrimp – 180 g;
- corn – 120 g;
- cucumber - 1 pc.;
- green onions – 1 pc.;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- The shrimp should be boiled for a few minutes in salted water.
- Peel the crabs and cut into small squares.
- Wash and chop the onion and cucumber.
- In a prepared salad bowl, combine kelp with corn. Then mix all the ingredients, add salt and season with mayonnaise.
Video
The video from the channel “Cooking at Home with Margarita Bogatyreva” demonstrates a version of cooking.
Ingredients:
- king prawns - 0.5 kilograms;
- a bunch of fresh herbs;
- fresh cucumber - 1 piece;
- mayonnaise - 1 tube;
- garlic - 2 cloves;
- boiled eggs - 3 pieces;
- crab sticks - 200-300 grams;
- 0.5 lemon, salt.
Salad with king prawns and crab sticks. Step by step recipe
- First, you should boil the shrimp in water (salt) and peel.
- After placing the seafood in a small bowl, sprinkle with lemon juice.
- Then finely chop the crab sticks separately and pour them into a container with the shrimp.
- Boil the eggs and cut into medium cubes.
- Cut a medium-sized fresh cucumber into strips.
- Finely chop the garlic or pass through a garlic press.
- Add prepared eggs, cucumber, garlic to the total mass.
- Squeeze mayonnaise into a bowl and add salt if desired.
- Mix everything well and place a small portion on a beautiful dish.
It is advisable to leave the salad with shrimp and crab sticks in the refrigerator for an hour. Before serving, you can chop a bunch of greens and decorate your masterpiece. Bon appetit!
It will take a little time to fully prepare this dish, but the taste of the salad will be just right. When cooking, it is best to use canned pineapples.
“Diet” salad with crab sticks and shrimp
This snack is a good treat for people who are trying to lose weight. This dietary salad is suitable for everyday use and for a holiday table.
Ingredients
- crab sticks – 75 g;
- canned mussels – 75 g;
- shrimp – 75 g;
- gherkins – 65 g;
- canned squid – 65 g;
- yogurt – 25 g;
- balsamic vinegar – 2 g;
- greenery - a sprig.
How many calories?
Step-by-step instruction
- You need to add a little balsamic vinegar and salt to the yogurt.
- Chop mussels, shrimp, squid and gherkins.
- Grind the crabs on a grater.
- Mix the resulting ingredients in a salad bowl and season with yogurt.
Crab sticks are grated faster if you first hold them for about 20 minutes in the refrigerator.
Photo gallery
Salad with crab sticks, shrimp and vegetables
It will take about 40 minutes to prepare a delicious salad, but it's worth it. A snack with vegetables is nutritious and very tasty.
Ingredients
- potatoes – 3 pcs.;
- tomatoes – 3 pcs.;
- shrimp – 650 g;
- crab sticks – 250 g;
- eggs – 4 pcs.;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- Potatoes and eggs should be boiled, cooled, peeled and cut into small cubes.
- Wash the tomato and cut into small slices.
- Cut crab sticks into large cubes.
- Boil and peel the shrimp.
- The prepared ingredients must be placed in a salad bowl, mixed thoroughly and seasoned with mayonnaise.
Video
Channel "A. V. Rychkov offers his own version of preparing snacks.
Salad "Sea cocktail"
This seafood and vegetable salad can provide your household with a hearty breakfast. It will also surprise guests at the festive feast with its spicy taste.
Ingredients
- seafood – 450 g;
- tomato – 3 pcs.;
- cheese – 120 g;
- lettuce leaves – 4 pcs.;
- olives – 10 pcs.;
- garlic – 2 teeth;
- mayonnaise, soy sauce - to taste.
How many calories?
Step-by-step instruction
- The frozen seafood mixture must be fried in a heated frying pan with the addition of sunflower oil.
- Grind the cheese using a fine grater.
- Wash the tomatoes and cut into thin slices.
- Grind the olives into rings.
- Peel the garlic and pass through a press.
- Place 3 lettuce leaves on a flat dish, finely tear one and season with mayonnaise dressing, previously obtained by mixing mayonnaise and soy sauce.
- Next, add tomato slices, chopped olives, grated cheese and prepared seafood cocktail.
- Season the top with mayonnaise-soy dressing.
Video
The “Fast and Tasty” channel presents its recipe for the “Sea Cocktail” salad.
Salad with shrimp, crab sticks and avocado
Combining avocado with shrimp, as well as crab sticks, you can get a win-win culinary masterpiece. Before serving the appetizer, you can decorate it with shrimp. One of them should be placed in the middle, and the rest should be placed on the sides.
Ingredients
- shrimp – 250 g;
- crab sticks – 200 g;
- avocado – 1 pc.;
- eggs – 4 pcs.;
- corn – 150 g;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- The eggs need to be boiled, cooled, peeled and cut into cubes.
- Boil and peel the shrimp. Several pieces should not be cut, but left whole to decorate the salad.
- The avocado must be peeled, the pit removed and the flesh cut into cubes.
- Open the can of corn and drain off any excess liquid.
- All prepared ingredients should be mixed and seasoned with mayonnaise to taste.
Photo gallery
Crab salad with kiwi
Crab salad with kiwi is a real festive dish that will perfectly complement any holiday table.
Ingredients:
- Chicken eggs - 5 pcs.
- Canned corn - 250 gr.
- White onion - 1 pc.
- Kiwi - 2 pcs.
- Crab sticks - 150 gr.
- Shrimp - 150 gr.
- Mayonnaise - to taste
Preparation:
We clean the onion, wash it and finely chop it. Boil the eggs, cool, peel and cut into small cubes. Drain excess liquid from corn. Finely chop the crab sticks. Boil the shrimp, cool and clean. We clean the kiwi and cut it into thin slices. From the prepared ingredients we begin to form a dish, laying it out in layers in the following sequence:
- The first layer is onion;
- The second layer is crab sticks;
- The third layer is eggs;
- The fourth layer is shrimp;
- The fifth layer is corn;
- The sixth layer is kiwi.
Spread each layer of salad with a thin layer of mayonnaise. It is advisable to keep the finished salad in the refrigerator for several hours and then serve.
“Star” salad with shrimp and crab sticks
The appetizer prepared according to this recipe is a bit reminiscent of the Ogonyok salad, popular in Soviet times. However, crab sticks and shrimp give it a distinctive, unforgettable taste.
Ingredients
- crab sticks – 7 pcs.;
- processed cheese – 1 pack;
- shrimp – 200 g;
- eggs – 2 pcs.;
- garlic – 2 teeth;
- mayonnaise - to taste.
How many calories?
Step-by-step instruction
- The eggs need to be boiled, cooled and peeled.
- Grate the processed cheese using a fine grater.
- Peel and chop the garlic.
- The shrimp need to be boiled and peeled.
- Cut crab sticks into small cubes.
- All prepared ingredients must be combined in a salad bowl, mixed and seasoned with mayonnaise.
Salad with shrimp and crab sticks is one of the most popular holiday dishes. Such dishes are usually prepared for some holiday. It is worth noting that salads of this type do not belong to the budget category, and the preparation of some of them will require significant material costs.
The peculiarity of salads with shrimp and crab sticks is that many of these dishes do not require the addition of salt. This is especially true for those salads that contain red or black caviar.
There are several culinary tricks that you can resort to to ensure that your seafood salad has excellent taste.
Let's say that modern cooks advise adding a sufficient amount of salt, bay leaf and black peppercorns to the water when cooking shrimp. In this case, the shrimp meat will be very aromatic and tasty.
Sea salad shrimp, squid, crab sticks
This salad can easily be called a seafood salad, but at the same time the dish is very nutritious. The snack looks presentable if decorated correctly. As for the ingredients, now it’s difficult to say that they are not in the store. So, enjoy this delicious recipe.
Required Products:
- crab sticks – 150 grams;
- boiled shrimp – 250 grams;
- boiled squid – 250 grams;
- chicken eggs - 3 pieces;
- red caviar – 50 grams;
- salt;
- greenery;
- mayonnaise.
Salad – shrimp, squid, red caviar, crab sticks:
- Wash and clean the squid and shrimp.
- Cut the squid into pieces.
- Remove the crab sticks from packaging and cut into cubes.
- Hard-boil the eggs, cool, peel and chop.
- Combine squid, eggs and crab, mix.
- Season the dish with mayonnaise and top with shrimp and red caviar.
- If desired, you can also sprinkle with washed and chopped herbs.
The presented recipes are not difficult to prepare, so any housewife can do them. The combination of seafood with familiar vegetables will make the dish rich and unusual, which your guests will definitely appreciate.
Try also cooking, which will amaze you with its unsurpassed taste.
How to prepare a salad with shrimp and crab sticks - 14 varieties
This salad contains bell pepper, and therefore the appearance of the dish may vary. Yellow and red peppers at the same time will look most impressive in a salad.
Ingredients:
- Frozen shrimp - 250 gr.
- Crab sticks - 150 gr.
- Fresh tomato - 1 pc.
- Bell pepper - 1 pc.
- Red onion - ½ pc.
- Salt, pepper, mayonnaise - to taste
Preparation:
Defrost the shrimp, boil in salted water until tender and cool. Three crab sticks on a coarse grater.
To make it easier to grate the sticks, they should be placed in the freezer for about 20 minutes.
Wash the tomato and cut into cubes. Wash the pepper, remove the stalk and seeds and cut into strips. We clean the onion, wash it and finely chop it.
In a deep bowl, combine all the ingredients of the salad, season with mayonnaise, salt, pepper and serve!
The peculiarity of this dish is that neither salt nor pepper is used for its preparation. The only thing you can do is to additionally decorate the salad with parsley sprigs.
Ingredients:
- Crab sticks - 500 gr.
- Chicken eggs - 5 pcs.
- Fresh cucumber - 1 pc.
- Shrimp - 15 pcs.
- Mayonnaise - to taste
Preparation:
We clean the crab sticks and cut them into small cubes. Boil the eggs, cool, peel and cut into small cubes. Peel the cucumber and cut into small cubes. Drain excess liquid from corn.
Combine crab sticks, eggs, corn and cucumber in one container, mix and season with mayonnaise. Salad ready! Now all that remains is to decorate its surface with boiled and peeled shrimp.
This salad will be an excellent treat for people on a diet and trying to get rid of extra pounds.
Ingredients:
- Crab sticks - 50 gr.
- Canned mussels - 50 gr.
- Peeled shrimp - 50 gr.
- Gherkins - 50 gr.
- Canned squid - 50 gr.
- Natural yogurt - 20 gr.
- Dill - 10 gr.
- Balsamic vinegar - 2 gr.
- Salt with herbs - 3 gr.
Preparation:
Mix salt with herbs, vinegar and yogurt in a small bowl. The gas station is ready! Finely chop all the ingredients, combine in one container, season with dressing, mix thoroughly and garnish with dill.
This dish fully lives up to its name. It has an inimitable, refined taste, elegant appearance and stunning aroma.
Ingredients:
- Crab sticks - 300 gr.
- Peeled shrimp - 150 gr.
- Chicken eggs - 6 pcs.
- Red caviar – 180 gr. (1 jar)
- Mayonnaise, parsley - to taste
Preparation:
Cut the crab sticks into long thin strips. Boil the eggs, cool, peel, separate the whites from the yolks. Cut the whites into thin half rings and add to the crab sticks. Add red caviar there. Now mix the salad thoroughly, season with mayonnaise and mix again. Decorate the finished salad with finely chopped parsley. Bon appetit!
By spending just 35 minutes, you can prepare a very tasty and nutritious dish, namely a salad with crab sticks, shrimp and vegetables.
Ingredients:
- Potatoes - 3 pcs.
- Tomatoes - 4 pcs.
- Peeled shrimp - 700 gr.
- Crab sticks - 300 gr.
- Chicken egg - 4 pcs.
- Mayonnaise, ground red pepper - to taste
Preparation:
Boil potatoes and eggs, cool, peel and cut into cubes. Wash the tomatoes and cut into slices. Cut crab sticks into large cubes. Combine all ingredients, season with mayonnaise, pepper and mix thoroughly.
Black caviar is used to prepare this dish. This delicacy is quite expensive, so it is quite possible to use non-natural black caviar.
Ingredients:
- Canned corn - 1 can
- Crab sticks - 200 gr.
- Squid - 200 gr.
- Marinated shrimp - 150 gr.
- Chicken eggs - 5 pcs.
- Fresh cucumber - 1 pc.
- Red caviar - 150 gr.
- Black caviar - 150 gr.
- Lemon - ½ pc.
- Mayonnaise - to taste
Preparation:
Drain the oil from the shrimp. Clean the crab sticks and cut into cubes. Boil the eggs, cool, peel and cut into strips. Peel the cucumber, wash it and cut it into strips. Drain excess liquid from corn. Wash the squid, boil, cool, peel and cut into cubes. Drain the liquid from the corn.
Combine corn, crab sticks, squid, shrimp, eggs and cucumber in one container, mix, season with mayonnaise and the juice of half a lemon and mix thoroughly again. Place the finished salad in a salad bowl and begin decorating it. To do this, cover one half of the surface of the salad with red caviar, and the other half with black.
This dish can certainly be called quite exotic. It combines, at first glance, not particularly compatible products.
Ingredients:
- Crab sticks - 300 gr.
- Shrimp - 250 gr.
- Avocado - 1 pc.
- Pink grapefruit - 1 pc.
- White onion - ½ piece
- Arugula - 50 gr.
- Olive oil, salt, pepper - to taste
Preparation:
Cut crab sticks into cubes. Boil and clean the shrimp. Peel the avocado and cut into cubes. Peel the grapefruit and cut into cubes. Wash and dry the arugula.
Mix all the ingredients of the salad, add salt, pepper, season with olive oil and mix thoroughly.
The peculiarity of the salad with shrimp and crab sticks in Spanish is the way it is served. It is served undressed, and the dressing is served in a separate bowl. Immediately before eating, everyone dresses the salad at their own discretion.
Ingredients:
- Crab sticks - 250 gr.
- Hard cheese - 70 gr.
- Iceberg lettuce - ½ pc.
- Green apple - 1 pc.
- Canned pineapple – 4 cups
- Shrimp – 500 gr
- Mayonnaise, ketchup - to taste
Preparation:
Wash the salad, dry it and cut it into small pieces. Cut crab sticks into large cubes. Peel the apple, wash it and cut it into cubes. Cut the pineapple and cheese into cubes of the same size. Boil the shrimp, cool, clean and, if necessary, cut into several pieces. Combine all ingredients in a deep bowl and mix thoroughly. In a separate bowl, mix mayonnaise and ketchup in a 1:1 ratio. The dish is ready to serve!
This dish is somewhat reminiscent of the well-known Ogonyok salad, however, the presence of seafood gives this salad a characteristic, unique taste.
Ingredients:
- Processed cheese - 1 pc.
- Crab sticks - 5 pcs.
- Boiled eggs - 2 pcs.
- Garlic - 2 cloves
- Shrimp - 200 gr.
- Mayonnaise - to taste
Preparation:
Boil the eggs, cool and peel. Grind cheese and eggs on a fine grater. We peel the garlic, wash it and pass it through a garlic press. Finely chop the crab sticks. Boil the shrimp until tender and clean. If the shrimp are large, you can also chop them.
Combine cheese with egg, crab sticks, garlic, shrimp, season with mayonnaise and mix thoroughly.
There are two ways to prepare this incredibly delicious salad. One involves dressing the salad with mayonnaise before serving. Another is to serve mayonnaise in a separate bowl so that everyone can dress the salad to their own taste.
Ingredients:
- Shrimp - 1 kg.
- Squids - 1 kg.
- Iceberg lettuce - 1/3 pcs.
- Crab sticks - 400 gr.
- Quail eggs - 12 pcs.
- Salt, mayonnaise, dill - to taste
Preparation:
Boil my shrimp in salted water for about 1 minute, cool, peel and cut into strips. Boil the shrimp, cool and clean. Wash the salad, dry it and cut it into large rectangles. Wash the onion, dry it and finely chop it. We clean the crab sticks and cut them into large cubes. Boil the eggs, cool, peel and cut into two parts.
Combine the prepared ingredients in a deep salad bowl, sprinkle with dry dill and mix thoroughly. The dressing in the form of mayonnaise is served to the table in a separate container.
Ingredients:
- Fresh cucumber - 1 pc.
- Chicken egg - 3 pcs.
- Shrimp - 200 gr.
- Crab sticks - 200 gr.
- Squid - 200 gr.
- Olive oil - 50 gr.
- Fresh pepper - 1 pc.
- Lemon - ½ pc.
- Green onion - ½ pc.
Preparation:
Wash the cucumber, cut off the skin from the ends and cut into thin long strips.
To make the dish more exotic, the cucumber can be grated using a Korean carrot grater.
Boil the egg, cool, peel and grate on a coarse grater. Defrost the shrimp, boil until tender and cool. Cut crab sticks into large cubes. Wash the onion, dry it and finely chop it. Wash the squid, boil until tender, cool, clean and cut into rings. Wash the pepper, dry it, carefully cut out the core and stalk and cut into rings.
Combine the prepared ingredients, mix, pour in the juice of half a lemon and olive oil. Bon appetit!
Calla lilies salad is a very impressive dish. It will be very appropriate to prepare it for holiday tables.
Ingredients:
- Shrimp - 200 gr.
- Crab sticks - 100 gr.
- Carrots - 1 pc.
- Chicken egg - 5 pcs.
- Fresh cucumber - 1 pc.
- Cheese for toast - 6 pcs.
- Mayonnaise - 150 gr.
- Greens - 10 gr.
- Salt - 1 pinch
- Pepper - 1 pinch
Preparation:
Boil until tender in salted water, cool and peel the shrimp. Cut the crab sticks into medium-sized cubes. Cut the peeled and washed cucumber into the same cubes. We clean the carrots. Grate 2/3 of the carrots on a medium grater. Boil the eggs, cool, peel, and separate the whites from the yolks. Cut the whites into cubes. Place grated carrots, eggs, shrimp, crab sticks, and cucumbers in a deep salad bowl. Salt, pepper, season with mayonnaise and mix thoroughly. Place the finished salad on a flat plate in an even layer. Mash the yolks with a fork and lay out the top layer. We divide the cheeses for toast into four parts each. Cut the remaining carrots into small cubes. We make a calla leaf from the cheese, and a core from the carrots.
We decorate the dish with the resulting flowers and herbs.
This dish is suitable for real gourmets who can appreciate unusual flavor combinations.
Ingredients:
- Crab sticks - 150 gr.
- Shrimp - 150 gr.
- Red caviar - 2 tbsp. l.
- Squid - 200 gr.
- Lettuce, mayonnaise, walnut kernels - to taste
Preparation:
Cut crab sticks into large cubes. Boil the shrimp, cool and clean. Wash the squid, boil, cool, clean and cut into cubes. Wash the lettuce leaves, dry them and chop them finely.
Combine crab sticks, shrimp, caviar, squid and salad in one salad bowl, season with mayonnaise and mix thoroughly. Chop the walnut kernels and sprinkle them on the salad before serving.
Crab salad with kiwi is a real festive dish that will perfectly complement any holiday table.
Ingredients:
- Chicken eggs - 5 pcs.
- Canned corn - 250 gr.
- White onion - 1 pc.
- Kiwi - 2 pcs.
- Crab sticks - 150 gr.
- Shrimp - 150 gr.
- Mayonnaise - to taste
Preparation:
We clean the onion, wash it and finely chop it. Boil the eggs, cool, peel and cut into small cubes. Drain excess liquid from corn. Finely chop the crab sticks. Boil the shrimp, cool and clean. We clean the kiwi and cut it into thin slices. From the prepared ingredients we begin to form a dish, laying it out in layers in the following sequence:
- The first layer is onion;
- The second layer is crab sticks;
- The third layer is eggs;
- The fourth layer is shrimp;
- The fifth layer is corn;
- The sixth layer is kiwi.
Spread each layer of salad with a thin layer of mayonnaise. It is advisable to keep the finished salad in the refrigerator for several hours and then serve.
And one more thing - my husband does not eat a single shrimp (very rarely and just a little) and under no circumstances eats crab sticks. The child is simply terribly picky due to his age... But they both eat this salad with pleasure! Well, I can generally eat it all day long, it seems to me)))))
I cook it often, a couple of times a week, and on the weekends for sure)))))
These are the sticks I use most often, I’m very happy with them. I take 2 packages of 200 gr.
Reeeeeez. As we want. I cut it lengthwise once first and then into pieces. This is in the process, not everything has been cut yet)))) that’s why it’s so small
Shrimps! Adore! I would like to give a couple of tips, I read them on one wonderful website about seafood, a long time ago, now I don’t remember which one... The head of shrimp should not be black. If the head is black, it means that the shrimp was cooked, but it was not frozen for some time (i.e., sorry, it started to spoil...) The shrimp should be folded in half - just like in the photo. If the shrimp is unwrapped, i.e. its tail is not tucked tightly to the head, this means that the shrimp died a natural death, and then was frozen, which apparently also means that it could begin to deteriorate... The fact is (terrible things indeed) that after catching (live) shrimp should Boil immediately in boiling sea water... Right on the trawler. Then they tuck their tail between their legs... And immediately freeze them. Then they will be tasty, juicy, fresh and very healthy. And if some processing condition is not met, then either the head is black, or the caviar is still black, or the tail is straightened... Here. Maybe it will be useful for someone, for example, my child loves shrimp, I wouldn’t want to feed him low-quality products. So if I find something like this in purchased shrimp, I throw it away without regret. Well, before buying, I carefully examine what’s inside the package.
I defrost it simply - I put it under hot water, the ice and snow (if any) melt, and I just leave it to sit at room temperature. Or generally only at room temperature.
Greens are a must, I only add dill, a lot. And so anything is possible, I think.
Oh, my mouth is watering... Peel the shrimp, cut large ones in half, I have some small ones... cut the greens (I cut them directly into the bowl with scissors)
Oooh, I almost forgot - garlic!!! I really love garlic shrimp, and crab sticks too. Only a little bit, otherwise it will overwhelm the delicate aromas of other ingredients, just to set off the flavor combinations))))))))) poet)))))))))) And I always make sure to add garlic (preferably dried in powder) into a lavash roll with crab sticks, and then it’s just a bomb!))) The main thing is not to overdo it)))))
Shrimp are now a frequent guest on holiday tables. It’s not often that you just cook them for a family dinner, more often for memorable dates. This product is very useful, but you just need to choose the right shrimp: without excess ice (frozen many times), and preferably chilled.
This product also goes well with almost all foods: cucumbers, tomatoes, cheese, eggs, squid, etc. For example, shrimp is a protein and complements squid and cheese very well. Make a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.
There was a time when I just incredibly wanted a protein salad with shrimp and tomatoes. I was just ready to eat it in buckets, probably something was missing. The salad recipe has its own twist due to the mixing of mayonnaise and lemon. The sourness will dilute the rather bland taste of shrimp and eggs.
Ingredients:
- 100 g boiled shrimp
- 2 eggs
- 50 grams of cheese
- Mayonnaise
- A little lemon juice
We cut all products.
Grate the cheese. Mix lemon juice with mayonnaise and pour this mixture over the salad.
Sometimes shrimp are not cut, but simply placed in the salad as a finishing layer, as a decoration. They are eaten first.
But we like it when there are a lot of them, so we chop them into pieces.
Ingredients:
- cucumber - 1 piece (long form);
- egg - 3-4 pieces (medium size);
- shrimp - 200 grams (preferably tiger);
- olive oil - 50 grams;
- crab sticks - 200 grams;
- fresh pepper - 1 large (preferably green);
- mustard seeds - optional 1 tablespoon;
- lemon - 0.5 pieces (juice);
- green onions - a small bunch.
Salad with shrimp, peppers and cucumbers. Step by step recipe
- First, you should completely defrost the shrimp, then boil them in water (salt them), then cool and peel them. It is best to use tiger shrimp for this dish.
- Next, boil the eggs, cool and grate on a medium or coarse grater.
- Wash the fresh cucumber, trim the stems and grate lengthwise to form long strips. Subsequently, such a cucumber will look harmonious against the general background.
- Peel the crab sticks and cut into small cubes.
- Wash fresh peppers, core them and cut into slices.
- Take a medium-deep dish and add pepper, mustard seeds, and chopped green onions.
- Then add shrimp, crab sticks, cucumber, and egg to the salad.
- Add olive oil and stir well.
This salad should be placed in small quantities on a beautiful saucer. You can decorate with a sprig of some greenery or put lettuce leaves underneath. To make the dish seem richer, you can place red caviar around the plate. “I love to cook” wishes you a bon appetit! And be sure to try it
Today, salad with shrimp and crab sticks is considered the most popular dish. However, given the cost of some ingredients, it cannot be classified as a budget or everyday option. This salad is usually prepared on holidays or on any special occasions. You can do it in different ways. Everything will depend on which components the hostess wants to include in the dish.
According to experts, seafood goes well with juicy vegetables. That is why they go perfectly together in a salad with shrimp and crab sticks.
eg
fresh tomatoes
. There can be many options here.
Includes:
- 150 grams of crab sticks;
- tomato;
- 1 pod of sweet pepper;
- salt;
- ½ head of red onion;
- ground pepper;
- mayonnaise.
To prepare the salad, you need:
- First of all, defrost, and then boil the shrimp in salted water and cool.
- Grind the crab component on a large-mesh grater. It will be much easier to do this if you first put them in the freezer for 15-20 minutes.
- Finely chop the peeled onion.
- Cut the tomatoes into cubes.
- Wash the pepper, carefully cut out its stalk, remove the seeds, and then chop the pulp into strips.
- Place the prepared products in a deep bowl, add salt, lightly sprinkle with pepper and season with mayonnaise.
The salad turns out juicy and quite tasty. In addition, it looks very impressive on the table.
The most delicious salad with shrimp and avocado
Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it adds nutritional value and exoticism to the salad.
Ingredients:
- 1 avocado
- 1 tbsp. lemon juice
- 150 g tomato
- 1 bunch of dill
- 200 g peeled shrimp
- Mayonnaise
Peel the avocado and remove the pit. Cut into pieces.
Sprinkle with lemon juice.
We need to prepare pieces of tomatoes and shrimp.
Mix everything in one container with mayonnaise.
Place on lettuce leaves.
Simple salad with shrimp and tomatoes
Tomatoes give juice in the salad, and therefore it turns out not dry, but soaked. The smell immediately reminds you of summer, and its appearance is very attractive. If you have large cloves of garlic, then take 1 clove.
Ingredients:
- 250 g shrimp
- 100 g cheese
- 2 cloves garlic
- Salt pepper
- 2 tomatoes
- 2 boiled eggs
Pour shrimp into boiling salted water.
While the shrimp are cooling, we cut the tomatoes, dill, and eggs.
Place peeled shrimp in a common bowl.
Top with grated cheese and garlic juice.
Salt and pepper and season with sauce or mayonnaise.
Salad "Callies"
Calla lilies salad is a very impressive dish. It will be very appropriate to prepare it for holiday tables.
Ingredients:
- Shrimp - 200 gr.
- Crab sticks - 100 gr.
- Carrots - 1 pc.
- Chicken egg - 5 pcs.
- Fresh cucumber - 1 pc.
- Cheese for toast - 6 pcs.
- Mayonnaise - 150 gr.
- Greens - 10 gr.
- Salt - 1 pinch
- Pepper - 1 pinch
Preparation:
Boil until tender in salted water, cool and peel the shrimp. Cut the crab sticks into medium-sized cubes. Cut the peeled and washed cucumber into the same cubes. We clean the carrots. Grate 2/3 of the carrots on a medium grater. Boil the eggs, cool, peel, and separate the whites from the yolks. Cut the whites into cubes. Place grated carrots, eggs, shrimp, crab sticks, and cucumbers in a deep salad bowl. Salt, pepper, season with mayonnaise and mix thoroughly. Place the finished salad on a flat plate in an even layer. Mash the yolks with a fork and lay out the top layer. We divide the cheeses for toast into four parts each. Cut the remaining carrots into small cubes. We make a calla leaf from the cheese, and a core from the carrots.
We decorate the dish with the resulting flowers and herbs.
Recipe for a delicious salad with shrimp and pineapple
In this salad, a special place is given to fresh cucumber. It adds freshness and airiness to the salad.
Crab sticks can be replaced with meat, there is no difference.
Ingredients:
- 2 packs of crab sticks – 500 g
- 5 eggs
- 1 can of corn
- 1 fresh cucumber
- 100 grams of boiled shrimp
- Mayonnaise
Chop eggs, shrimp and crab sticks.
To them we put corn from a jar without liquid.
Festive recipe for salad with shrimp and squid and red caviar
Red caviar is a delicacy that the housewife often buys only for the New Year. She will take one jar on sale. Some people make sandwiches with butter with it, while others put it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.
You also need to take the right squid (minimum ice in the bag, medium shape and with a minimum of damage).
Ingredients:
- 500 g boiled squid
- 400 g crab sticks
- Boiled whites from 6 eggs
- 250 g cheese
- 140 g red caviar
- 150 g shrimp
- Mayonnaise
We cut the surimi sticks lengthwise into small strips.
We also cut the whites lengthwise into strips.
Chop the shrimp meat.
Next add a jar of red caviar and mayonnaise sauce.
Salt this salad, otherwise its zest and interesting flavor will be lost!
Delicious recipe for salad with shrimp and squid
Squid mass with shrimps is immediately associated with seafood. Even if you add seaweed to them, the taste of the salad will remain advantageous.
I want to introduce you to a very tasty recipe that is easy to prepare and eat instantly.
Ingredients:
- 600 g squid
- 500 g frozen shrimp
- 5 boiled eggs
- Mayonnaise
Boil or pour boiling water over the shrimp, peel and chop.
Squid carcasses need to be thoroughly cleaned and boiled for 1 minute.
Finely chop the eggs.
Combine all the pieces in a container, add salt and mix with mayonnaise.
By adding interesting ingredients to the recipe, you will get a variety of salad variations. It is possible to dilute with olives, red caviar or cucumber.
We often buy squid to fill up on protein and fatty acids. A kilogram of them can be purchased at a discount in the store for less than one hundred rubles. And they are much more beneficial than pork. And who would refuse naked protein, so for an evening meal you can prepare a low-calorie salad, and protein, as you know, is not deposited on the sides.
Choose a recipe to suit your taste.
The main thing is to remove seafood from boiling water in time, otherwise during the digestion process you will get rubbery meat instead of tender flesh.
Seafood salads
are considered the most exquisite for the festive table. Among the invited guests there is not a person who would remain indifferent to the tender, juicy salad prepared with the help of “seafood”.
As a complement to such a delicate product as, you can add unusual, expensive products - avocado, Parmesan cheese, arugula salad or overseas fruits. Or you can use the most familiar and affordable products, and still get an amazingly tasty and aromatic salad.
The name of the shrimp salad is “Tenderness”
obtained due to the fact that the ingredients are not chopped, but grated, thanks to which they are quickly soaked in the sauce and have an incredibly delicate consistency. Dry white wine is served as an aperitif with shrimp salad. The salad can be served in portions, or it can be prepared in layers on a large platter.
- crab sticks – 200 gr.
- peeled shrimp – 200 gr.
- potatoes – 2 pcs. (medium size)
- fresh cucumber – 1 pc.
- chicken eggs – 2 pcs.
- hard cheese – 70 gr.
- mayonnaise
Ingredients:
- squid - 300 grams;
- red caviar - 100 grams;
- crab sticks - 200 grams;
- shrimp - 300 grams;
- mayonnaise - about 1 tube;
- salt - to taste;
- boiled eggs - 5 pieces;
- any greens (small bunch);
- ground pepper as desired.
. Step by step recipe
- Place the squid in a large bowl of cold water and leave for 10 minutes. Then peel and rinse thoroughly. After this, put it in boiling water for literally 3-5 minutes - no more. Remove and cool.
- The shrimp will need to be thawed, washed thoroughly and placed in boiling water for 5 minutes. Remove and cool, peel.
- Boiled eggs (hard-boiled) crumble.
- Peel the crab sticks from the film and cut into medium-sized cubes.
- Prepare a small bowl and add squid, eggs, mayonnaise, salt and pepper. Stir and leave for 5 minutes.
- Next you will need shrimp, red caviar, and crab sticks for the salad. Pour into a bowl with the squid.
- The greens should be thoroughly chopped and added to the total mass, stir well.
- Take a dish, lay out the salad to your liking (in terms of beauty) and put it in the refrigerator to cool and soak.
This way you can prepare a truly royal dish. There is no person who will remain indifferent to such a dish, so the hostess does not risk anything. Bon appetit and success in your culinary creativity!
Feeding your guests a delicious dish is far from a woman’s only task. First of all, she wants to surprise them with the beauty of this salad and her design skills. Therefore, it is advisable to properly arrange and present the dish.
