Salads with crab sticks, cabbage and corn

Salad with crab sticks: cooking secrets

First of all, you need to prepare the ingredients to make a salad with crab sticks. The choice of crab sticks must be approached responsibly; when purchasing, pay attention to the composition of the product; minced fish (surimi) should be in the first place on the list. Most often they are sold frozen, so they need to be taken out of the freezer in advance so that the product has time to thaw. We also recommend preparing a Mimosa salad recipe with canned food for the holiday table.

The second required component is Chinese cabbage. It is chopped into thin strips and, sprinkled with salt, rubbed with hands. The leaves of this cabbage are tender and easy to cut.

You can use colored ones - fresh or freshly frozen. The head of cabbage should be disassembled into inflorescences and boiled in salted water. Allow the florets to cool completely before mixing the boiled cabbage with other ingredients.

A delicious salad is made with the addition of seaweed. The easiest way is to use ready-made canned salad, but you can also buy dry cabbage. But in the latter case, preliminary preparation will be required. The cabbage will need to be soaked in plenty of cold water for several hours, then rinsed well and chopped.

If you come across a product on sale called “flavored crab sticks,” then keep in mind that the main ingredient for it is not minced fish, but soy protein. And to add flavor, a large amount of flavorings and sodium glucomate are added to it.

Salad with seaweed

When you get bored with classic combinations, prepare an unusual mix based on seaweed. Its taste usually depends on the brine and additional ingredients, choose the one you like best. Add spicy carrots cooked in Korean to the cabbage. When combined, these products can pleasantly surprise. Since the main ingredients will be used ready-made, you can prepare the crab sticks and cabbage salad in minutes.

Use:

• 250 gr. seaweed;
• 200 gr. Korean carrots;
• 1 b. canned corn;
• 200 gr. crab sticks;
• Salt, pepper, mayonnaise.

Salad with seaweed

How to cook:

1. To prepare the salad, peel the sticks from the film and prepare a bowl.
2. Place cabbage and carrots in a bowl.
3. Open the corn and drain the brine.
4. Pour the corn into the salad bowl.
5. Cut the sticks into cubes.
6. Add salt and pepper, add mayonnaise, stir - the salad with crab sticks and cabbage is ready, serve in a beautiful plate.

Salad of Chinese cabbage and crab sticks

The dizzying success of Chinese cabbage is due to its usefulness. It is worth noting that it contains many times more vitamin C than lettuce. It contains a large amount of carotene, as well as B vitamins. It also contains a lot of calcium, phosphorus, potassium, and magnesium. At the same time, there are very few calories: per 100 g of product there are only 16 kcal. Therefore, it can be safely used by supporters of a healthy diet and included in all diets for weight loss.

Ingredients:

• Baked cabbage. - 0.5 heads of cabbage;
• Crab fell. - 200 g;
• Hard cheese - 100 g;
• Mustard - on the tips of a knife;
• Olive oil - 3 tbsp. l.;
• Soy sauce - 2 tbsp. l.;
• Salt - a pinch.

Cooking method:

1. Since it is not customary to cut Peking cabbage like white cabbage, because... its leaves are hard at the base and the edges are corrugated. Therefore, so that in the end you do not end up with a head of cabbage with a hard base of leaves, remove the required number of inflorescences from it. Wash them, dry them, then chop them into strips. Place in a deep salad bowl;
2. Cut the sticks into rings. If you have them frozen, then defrost them first. Do this at room temperature without using a microwave. Otherwise they may start to cook. Which will significantly spoil the taste of the product;
3. Cut the cheese into cubes or thin strips, add to the food in the salad bowl;
4. Prepare the sauce. Mix soy sauce, mustard and olive oil;
5. Season the salad with sauce and stir. Then taste and add salt if necessary. Before you season the salad with sauce, we do not recommend adding salt to it, because... soy sauce is already quite salty, then maybe just that will be enough;
6. Serve the finished salad on a wide white bowl or place in a transparent container (glass, glass, vase). Bon appetit!

Crab salad with cabbage and cucumber

Of all the recipes in which cabbage is involved, this variation of crab is perhaps the most successful. It is the Beijing variety that is particularly tender, soft and juicy. Due to this, the dish turns out more tasty and lighter.

You will need:

• 300 gr. Chinese cabbage;
• 250 gr. crab sticks;
• 3 eggs;
• 2 cucumbers;
• 1 onion;
• 100 gr. mayonnaise;
• 1/4 tsp. pepper;
• 1/4 tsp. salt;
• 25 gr. greenery

Prepare the crab sticks and cabbage salad:

1. Chop the Beijing cabbage into strips.
2. Boil eggs, add cold water. Then peel and cut into cubes.
3. Wash the cucumbers and cut into quarters.
4. Peel the onion and cut into cubes.
5. Thaw crab sticks and chop.
6. Combine all ingredients in a dish, season with mayonnaise, add salt and spices, mix.

It's amazing how the simplest cabbage can improve the taste of crab salad. With its appearance, the appetizer becomes richer, juicier, and more tender. This variation of the traditional crab stick salad must be prepared regularly, because in addition to being very tasty, it is also incredibly healthy.

When the question arises about such a salad on the table, another one arises: do “crab” mean crabs or crab sticks? Based on availability, the second thing is that the sticks are cheap, sold everywhere and always, and almost everyone likes their taste. Those who are dissatisfied will immediately say that there are no crabs in this product, and they will be right. But a salad is prepared with them.

The five most commonly used ingredients in crab stick and cabbage salad recipes are:

Experiment with ingredients - get different tastes

In addition to cabbage, you can add all kinds of ingredients to it: carrots, boiled, raw, Korean style, potatoes, eggs, green onions, sweet corn, cucumbers, bell peppers, pineapples, sausage, cheese, grapes, pomegranate seeds, apples and real meat crabs, of course.

The cabbage can be pre-salted and lightly crushed with your hands, doused with boiling water and simmered in a small amount of fat in a frying pan, marinated or placed as is, raw. The taste will be different, and the salad will be different each time you cook it.

Five of the fastest recipes for crab salad with cabbage:

Due to its simplicity and accessibility, the dish can be everyday - it is good to serve for dinner with a hot main course, as a side dish for cutlets. And for breakfast, a salad with crab sticks and cabbage is not so bad. The classic sauce for dressing is mayonnaise, cabbage - Peking, Chinese, white cabbage. If you like unexpected discoveries, take seaweed. The ideal cutting is into strips, like cutting a head of cabbage. The salad will look beautiful and neat. You can season it with yogurt, a mixture of olive oil, balsamic vinegar and pepper (optional).

Useful tips

:

• Because of the juice secreted by cabbage, season the salad before serving and do not store for long
• salad tastes better when chilled

Few people can be surprised by such a popular dish as salad with crab sticks. Therefore, you should not be afraid of experiments and you can refresh the taste of this delicate and beloved snack.

Every housewife, accustomed to making salads strictly according to recipes, eventually discovers that it would not hurt to add something special to the ingredients, for a twist. And this time you can prepare a salad with crab sticks and white cabbage, which will not only look a little different, but will also definitely appeal to most people.

Cabbage will give the salad a peculiar airiness and dilute the usual form of diced ingredients with its thin and oblong straws. And therefore, instead of the usual crab salad, you get an original and inexpensive snack option.

In order for the crab salad with white cabbage to turn out in a familiar way, but at the same time become even more interesting due to the slight crunch, you will need a simple set of products.

Ingredients

• cabbage (white) - 250 g;
• crab meat or sticks - 250 g;
• mayonnaise individually, but preferably 2 tbsp. l.;
• green onion - 1 bunch;
• salt to your taste.

Salad "Hearty"

Ingredients:

• Baked cabbage. – 0.5 heads of cabbage;
• Sticks – 150 g;
• Chicken eggs – 4 pcs.;
• Canned corn – 1 can;
• Fresh cucumber – 3 pcs.;
• Mayonnaise - to taste;
• Onions - optional;
• Salt - to taste.

Step by step recipe:

1. Open the jar of corn, drain the liquid, and transfer the corn to a bowl;
2. Wash the cucumbers, cut off the tops and bottoms, cut the cucumbers as desired, place in a bowl with the corn;
3. Finely chop the onion;
4. Place the eggs in a saucepan, add water, add salt, bring to a boil and boil for 5-6 minutes;
5. When the eggs are cooked, drain the hot water, pour cold water over the eggs, leave to cool;
6. Then peel the eggs, cut them as desired, to your taste, and place them in a bowl with the corn;
7. Thaw the sticks in advance, then cut into small pieces and place in a bowl;
8. Wash the cabbage under running water, dry with a paper towel and chop or tear the leaves with your hands, add to the rest of the ingredients;
9. Season the salad with mayonnaise and mix, add salt to taste, let it brew for 10 minutes;
10. Transfer the salad to a salad bowl and serve, after garnishing with cucumber roses or finely chopped herbs or whole sprigs.

Salad of Chinese cabbage, corn, crab sticks, cucumber - step-by-step recipe

Take:

• 100 g crab sticks (half a small package).
• 1 fresh cucumber.
• 200 g Chinese cabbage (slightly less than half a medium-sized head of cabbage).
• 2 eggs.
• 100 g canned corn.
• Greenery.
• 1-2 tablespoons of mayonnaise.
• Salt (optional).

Boil hard-boiled eggs in advance. Place them in cold water, soak for 10 minutes, then peel and cut into cubes.

Rinse and chop the cabbage.

Mix everything. Also cut the cucumber and crab sticks into cubes. Winter greenhouse cucumbers can be cut into salad along with the skin. Add them to the rest of the vegetables.

Open a can of corn, pour the contents into a colander, rinse under cold water and add a couple of heaping tablespoons to the rest of the salad ingredients.

At the end, add chopped herbs and season with mayonnaise. Stir everything, taste it. Most often, there is no need to add salt to the salad.

Since mayonnaise is already salty, but if salt is not enough for you, then add salt to your taste. You can also add a little pepper for spiciness. Then transfer to a salad bowl, garnish with herbs and serve.

The next spring salad with cabbage, cucumber and crab sticks, which we have to prepare, will be a joy not only for our stomach, but will not affect our figure in any way. Eat a portion of this salad and you will not feel any heaviness, only lightness and the desire to flutter towards a beautiful body.

The amount of ingredients that we will use in this recipe is small, and all the ingredients are quite accessible and you can even find them in your refrigerator, of course, if it is rich in the right products.

Probably the only thing we allowed ourselves when preparing this salad was crab sticks. They are not as useful as we would like, but they will not bring catastrophic harm to our figure, but they will definitely bring joy.

So, let's start preparing a delicious diet salad.

Chamomile salad

Ingredients:

• Baked cabbage. - 500 g;
• Crab fell. - 200 g;
• Corn - 1 can;
• Ground pepper - to taste;
• Salt - to taste;
• Sunflower (olive) oil or mayonnaise - to taste.

Cooking method:

1. Finely chop the sticks;
2. Pour into a large plate;
3. Open the can of corn;
4. We drain the water from it. Then pour it into a plate;
5. We chop the stem part of the Beijing one. Chop finely;
6. Next, finely chop the tomatoes;
7. Pour everything into a plate;
8. Sprinkle with pepper and salt to taste;
9. Add butter or mayonnaise, whichever you like best. Mix. Salad with Chinese cabbage and crab sticks is ready.

Fresh cabbage salad with crab sticks

• Time: 15 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 54 kcal/100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Cabbage and crab sticks salad is light, low in calories, but filling and has a harmonious taste. A juicy, piquant and vitamin-rich treat - an excellent option for a weekday dinner or a holiday feast. You can serve it in a common salad bowl or use portioned bowls. If you're worried about the garlic odor on your breath after a meal, don't put crushed cloves in the dressing. Rub the serving dish with a clove. This technique will preserve the piquancy of the aroma, but will not disturb the freshness of your breath.

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Ingredients:

• crab meat (or other surimi product) – 0.2 kg;
• corn grains – 240 g;
• white cabbage – 300 g;
• carrots – 200 g;
• garlic – 2 teeth;
• sugar – ½ tsp;
• parsley or dill – 100 g;
• celery root – 70 g;
• sour cream – 150 ml;
• vinegar (9%) – 1 tsp;
• salt, pepper - to taste.

Cooking method:

1. Finely chop the cabbage leaves, crush them with your hands, after sprinkling them with sugar.
2. Sprinkle cabbage slices with vinegar mixed with water in a 1:1 ratio;
3. Grate carrots and celery root for Korean dishes, mix them with cabbage slices.
4. Add corn and diced crab meat to the vegetables.
5. Pass the garlic cloves through a press, mix the garlic pulp with sour cream and salt.
6. Pour the resulting dressing over the salad and stir.
7. Finely chop the greens and shake the dish generously.

Crab salad

Ingredients:

• Sticks - 250 g;
• Cucumber (fresh) - 4 pcs.;
• Chicken egg - 4 pcs.;
• Corn (canned) - 1 can;
• Baked cabbage. (1/2 medium size) - 400 g;
• Salt - to taste;
• Allspice - to taste;
• Mayonnaise - 70 g;
• Greens (for decoration) - 1 bunch.

Step by step recipe:

1. Cut the sticks into small pieces;
2. Cut fresh cucumbers into small cubes;
3. Pour everything into a large container, add canned corn;
4. Finely chop hard-boiled chicken eggs and add them to the cucumbers with corn and crab;
5. Tear or cut the cabbage with your hands. Add it to the container with the remaining ingredients;
6. Add mayonnaise, season with salt and pepper. Mix everything thoroughly. Bon appetit!

With egg

• Time: 15 minutes.
• Number of servings: 6-8 persons.
• Calorie content of the dish: 36 kcal/100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Fresh cucumber adds extra freshness to coleslaw, crab sticks and corn. If you want to reduce the calorie content of the finished product, instead of mayonnaise, use natural yogurt without additives for dressing. Onions are an optional ingredient in the recipe; use them if you want a spicy note in a delicate and fresh flavor composition.

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Ingredients:

• corn – 400 g;
• crab sticks – 250 g;
• eggs – 2 pcs.;
• cucumber – 1-2 pcs.;
• radishes – 15 pcs.;
• Chinese cabbage – 1 head;
• leeks, green onions, herbs - to taste;
• mayonnaise – 2-3 tbsp. l.

Cooking method:

1. Boil the eggs, cut them and radish, cucumber into cubes.
2. Grind the surimi product.
3. Use the light part of the leek and cut it into rings.
4. Chop the herbs and green onions.
5. Cut the Beijing into strips.
6. Mix all ingredients, season with mayonnaise or yogurt, and add salt if necessary.

Salad “Heavenly Delight”

Ingredients:

• Crab fell. – 250 g;
• Tomatoes – 2 pcs.;
• Baked cabbage. – 1/2 head of cabbage;
• Garlic – 1 clove;
• Salt, pepper - to taste;
• Mayonnaise - for dressing;
• Greens (parsley, dill) – for decoration.

Cooking method:

1. We wash the cabbage and cut the leaves into strips, not reaching the dense white stalk;
2. Defrost the sticks, if necessary, and cut them into cubes;
3. We do the same with fresh tomatoes;
4. Mix all ingredients in a salad bowl;
5. In a small deep plate, combine garlic, mayonnaise, salt and pepper;
6. Season our salad with garlic sauce and serve.

Chinese cabbage salad with tomato

Ingredients:

• Crab fell. - 100 g;
• Tomato - 2 pcs.;
• Baked cabbage. - 3 sheets;
• Fresh parsley - 4 sprigs;
• Onion - shallot - 1 pc.;
• Mayonnaise - 1.5 tbsp. l.;
• Salt - 1.5 tsp;
• Spices as desired.

Step by step recipe:

1. The sticks must be thawed. Cut them smaller, pour into a salad bowl;
2. Cut a tomato (one or a couple) into cubes. Choose juicy, ripe, but not overripe fruits. An unripe vegetable can give the salad an unpleasant sourness;
3. The tough white part of the cabbage needs to be cut out), the remaining tender green (yellow) part should be finely chopped or torn by hand;
4. Combine all prepared products in a salad bowl;
5. Peel the shallots, cut into thin slices, remember well and place in a salad bowl. Wash, dry and finely chop fresh herbs (for example, parsley);
6. Season the salad with mayonnaise or low-fat sour cream;
7. Salt the salad, you can add spices and mix everything;
8. The dish is ready - you can serve it. Bon appetit!

Crab sticks salad with cabbage

Carrots are not only tasty, but also a very healthy root vegetable that will add color and aroma to any dish. In the salad: cabbage, crab sticks - the vegetable shows itself magnificently and makes the appetizer exquisite.

You will need:

• 250 gr. crab sticks;
• 1 carrot;
• 200 gr. white cabbage;
• 100 gr. mayonnaise;
• 1/4 tsp. salt.

Cabbage, corn and crab sticks salad:

1. Wash the carrots, peel the skin and grate them.
2. Remove the top leaves from the head of cabbage, chop the remaining part, and press the mass a little with your hands.
3. Thaw crab sticks and chop.
4. Mix all products in a bowl, season with mayonnaise and serve to guests.

There are simply countless options for preparing crab salad. On our website you can find other interesting recipes: crab with fish, traditional salad with crab meat, and crab sticks with eggs.

Salad "Crab in cabbage"

Ingredients:

• Baked cabbage. – 0.5 heads of cabbage;
• Crab fell. – 1 pack (240 g);
• Canned corn – 1 can;
• Fresh cucumber – 3 pcs.;
• Dill - a bunch;
• Green onions - a bunch;
• Dressing to your taste: mayonnaise/sour cream, salt, pepper.

Cooking method:

1. Prepare all the necessary components. Slice the cucumbers first;
2. Pre-defrost the sticks by removing them from the packaging. Cut the sticks into small pieces;
3. Then finely chop the cabbage;
4. Next, combine all the ingredients in a salad bowl, adding canned corn;
5. Season with mayonnaise and salt to taste. You can replace mayonnaise with sour cream, it’s also very tasty. Stir the contents of the salad bowl and add salt.

Crab sticks and cauliflower salad

Ingredients:

• Cauliflower – 0.5 kilograms
• Crab sticks – 300 grams
• Celery – 3 stalks
• Green peas – 450 grams
• Carrots – 2 pieces
• Onion – 1 piece
• Mayonnaise – 3 tablespoons
• Sugar - ½ teaspoon
• Lemon juice – 1 teaspoon
• Cilantro – 1 tablespoon
• Soy sauce – 1 teaspoon
• Zest – 1 teaspoon

Preparation:

Steam and chop the cabbage, chop the celery, cilantro and onion, defrost the peas, grate the carrots on a fine grater. Chop crab sticks.

Prepare the dressing. Mix lemon juice, zest, soy sauce, sugar, cilantro, mayonnaise.

Combine the prepared ingredients, add dressing and stir. Salad ready

In this salad, you can replace the peas with canned corn and use a pastry ring to form the salad for a creative presentation.

Salad with bell pepper and Chinese cabbage

Ingredients:

• Baked cabbage. - 1/2 pump;
• Crab fell. - 250 g;
• Corn - 1/2 can;
• Bell pepper - 1 pc.;
• Dill - a bunch;
• Green onion - a bunch;
• Salt - to taste;
• Mayonnaise - to taste.

Step by step recipe:

1. Pour corn into a salad bowl;
2. Dice the sticks and pepper;
3. Shred the cabbage;
4. Finely chop the greens;
5. Pour everything into a salad bowl. Salt. Stir;
6. Season with plenty of mayonnaise. Bon appetit!

Salad with cabbage, pepper, crab sticks, corn

The taste of bell pepper in this salad sounds new thanks to honey. Pickled cabbage and carrots serve as a backdrop for the popular crab sticks. And the final touch completes everything in the form of thin soft wheat flatbreads, with which you won’t need to serve bread with this salad.

Ingredients:

• 150 g cabbage (preferably pickled, but sauerkraut is also possible);
• sweet bell pepper;
• sunflower oil;
• 3 medium potatoes;
• 10-12 pcs. crab sticks;
• 100-150 g Korean carrots;
• flatbread (like a tortilla);
• 250 g corn;
• mayonnaise.

Preparation:

• Boil the peeled potatoes;
• Remove the stem, seeds and internal membranes from the bell pepper. Cut the vegetable into 4 parts, make frequent punctures in the skin with the teeth of a fork and brush the pepper on all sides with honey and vegetable oil. Place the peppers in a baking pan lined with parchment and place in a well-heated oven for 15-20 minutes;
• cut crab sticks, potatoes and peppers into cubes, add spicy carrots, cabbage and corn, season with mayonnaise and mix;
• Tear the tortilla into small pieces and wrap 1 tablespoon of lettuce in each piece, place the lettuce portions on a plate and serve.

A recipe for a salad with crab sticks and cabbage is an excellent dish for a gala table or buffet table. With the addition of white cabbage variety, or Beijing, or broccoli, the dish acquires a completely different taste, becomes juicier and more refined, which undoubtedly sets it apart from other appetizers. Salad: cabbage, crab sticks, corn, cucumber - a must have at any holiday.

Rice makes the salad with fresh cabbage and crab sticks surprisingly filling and airy.

For crab salad with cabbage you will need:

• 200 gr. white cabbage;
• 50 gr. rice;
• 200 gr. crab sticks;
• 1 onion;
• 3 eggs;
• 1/4 tsp. pepper;
• 1/4 tsp. salt.

Salad with crab sticks and cabbage:

1. Boil the eggs, cool, then peel and cut into cubes.
2. Peel the onion and cut into cubes.
3. Boil rice in salted water, rinse.
4. Chop the cabbage and crush the mass a little with your hands.
5. Combine the products in a salad bowl, season with mayonnaise, mix.

Treat yourself to other options for preparing this delicious salad, for example, make or.

Salad “Tasty slide”

This salad looks beautiful on the holiday table. And the taste matches the appearance.

Ingredients:

• Baked cabbage. - 1/2 pump;
• Corn - 1 can;
• Crab fell. - 250 g;
• Russian cheese - 100 g;
• Mayonnaise and salt - to taste.

Cooking method:

1. Tear off the top part of the cabbage leaves and place on a plate;
2. We put two sticks aside (they will be needed for serving). Cut the remaining sticks into small cubes;
3. Finely chop the cabbage. In a bowl, mix sticks, cabbage and corn;
4. Season with a small amount of mayonnaise;
5. Place on the prepared cabbage leaf in a mound;
6. Grate cheese on top on a fine grater;
7. We cut the set aside sticks into three parts;
8. We lay them out around the slide. Salad ready.

Salad recipe with cabbage, cucumber and crab sticks

Ingredients:

Fresh cucumbers – 2 pieces;

Green peas – 1 can;

Crab sticks – 200 grams;

Fresh white cabbage – 200 grams;

Low-fat yogurt - for dressing.

Preparation:

Total cooking time: 30 minutes;

Total number of servings: 7 servings.

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Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

The traditional coleslaw, crab sticks and canned corn salad can be prepared in dozens of different ways. Among the many recipes, there is a dish for every taste: with a spicy garlic flavor, with a sweet pineapple flavor, with vegetables, mushrooms and even meat. Surprise your family with new treats from familiar products on weekdays and holidays.

Cabbage salad with carrots

Ingredients:

• Baked cabbage. – 300 g;
• Carrots – 1 pc.;
• Crab fell. – 100 g;
• Sweet canned corn – 150 g;
• Mayonnaise – 150 g;
• Fresh parsley – 10 g;
• Ground black pepper – 1 pinch;
• Salt - to taste.

Step by step recipe:

1. Let's start, as always, by preparing the necessary ingredients. Take the crab out of the refrigerator. sticks and let them defrost for some time at room temperature (it is advisable to do this in advance so as not to delay the entire cooking process). Wash all the vegetables and herbs thoroughly under running water, and then dry them on a paper towel to remove excess moisture. Next, finely chop the cabbage (if necessary, first remove all spoiled leaves) and place it in some convenient deep container (bowl, salad bowl, etc.). Add a little salt to Beijing (to taste);
2. Peel the carrots (then rinse them thoroughly again), then grate them on a coarse (medium) grater and place them in a bowl;
3. Finely chop the sticks (into cubes or sticks, whichever you prefer), add them to the salad bowl;
4. Next, finely chop the fresh herbs. Add parsley to the rest of the ingredients;
5. Open a can of canned sweet corn and place it in a separate bowl (plate) or, better yet, in a colander to drain the liquid. Add corn to the salad bowl;
6. Season the salad to taste, add a little ground black pepper if desired, and season everything with a small amount of mayonnaise. Mix everything thoroughly. Bon appetit!

Petsai salad with pineapple for New Year

Ingredients:

• Crab fell. – 200 g;
• Canned pineapples – 150 g;
• Canned corn – 100 g;
• Rice – 30 g;
• Chicken egg – 3 pcs.;
• Onions – ½ pcs.;
• Mayonnaise – 100 g.

Cooking method:

1. Grind the sticks;
2. Boil chicken eggs and cut into small cubes;
3. Boil the rice and cool. Take water at a ratio of 1:2;
4. Chop canned pineapples;
5. Cut the onion into small cubes;
6. Add mayonnaise and stir;
7. Place in a cool place for 1-2 hours. Salad ready. Bon appetit!

Crab salad with apple

This salad smells very tasty and unusual, and all because of the apple, which gives it freshness and juiciness.

Ingredients:

• Crab sticks – 200 g
• Chinese cabbage – 500 g
• Canned corn – 200 g
• Apple – 2 pcs.
• Bell pepper – 300 g

Preparation:

Dressing: there are many variations, everyone chooses what tastes best to them. You can make mustard sour cream sauce (sour cream, mustard powder, salt and sugar are mixed to taste), mayonnaise, sour cream, yogurt or just olive oil and salt are also suitable.

Wash and core the apples, cut into cubes. Cut the crab sticks into equal cubes. Finely chop the bell pepper too. Finely chop the cabbage. Mix all ingredients in a deep bowl and season with dressing to your taste.

Salad recipes often include apples. But these fruits can darken quite quickly (especially if your apple is sweet). In this case, it would be a good idea to sprinkle the sliced ​​apple with lemon juice so that the beautiful appearance of the dish will last much longer. Sour apples themselves hardly darken (this will take a long time).

Cabbage salad with crab sticks and cucumber

Ingredients:

• Crab fell. - 300 g;
• Baked cabbage. - 250 g;
• Canned corn - 1 can;
• Cucumbers - 300 g;
• Eggs - 3 pcs.;
• Mayonnaise - 100 g;
• Salt - to taste.

Step by step recipe:

1. Cut the cabbage thinly, add salt and reserve;
2. Defrost the sticks and cut them. Add to cabbage;
3. Chop the eggs, add to the cabbage and chopsticks;
4. Cut the cucumber lengthwise into 4 parts and cut into triangles. Add to already chopped products.
5. Add corn (after draining the liquid);
6. Stir, add mayonnaise, mix again. Salad ready. Bon appetit!

Recipe for crab salad with egg, corn and fresh cabbage

Cabbage salads occupy a special niche in people's hearts - they are not only very tasty, but also incredibly healthy. To prepare, take juicy, clean leaves without signs of rotting so that the salad will please you with its appearance.

Cooking time:

10 minutes

Number of servings:

9

Energy value

• proteins – 5 g;
• fats – 17.1 g;
• carbohydrates – 8.9 g;
• calorie content – ​​209.6 kcal.

Ingredients

Advice

: There is an almost similar recipe for kelp and cucumber salad. If you are a fan of this kind of food, then be sure to prepare this dish. Sea kale, cut into long thin ribbons, can be finely chopped or chopped with scissors.

Step-by-step preparation

1. We first defrost the sticks, boil the eggs hard and put them in cold water to cool.
2. Chop crab-flavored surimi very finely; you can grate it while still half-frozen on a coarse grater.
3. We remove the first leaves from the cabbage and throw it away without regret. Shred the head of cabbage – if you want to achieve a shaped contrast, cut into thin strips. Then you need to mash the cabbage thoroughly with your hands to release the juice. Mix it with meat.
4. Peel and chop the eggs and add to the salad.
5. Strain the juice from the canned corn, dry it a little and mix with the rest of the ingredients.
6. Chop the dill and throw it into a common bowl.
7. Mix all products thoroughly and season with mayonnaise. A delicious summer salad is ready!

The ingredients are available at any time of the year, which greatly simplifies preparation. You can serve in a salad bowl or in a separate plate, laid out in a semicircle and garnished with herbs and chopped egg yolk. Bon appetit!

Salad “Favorite” from Chinese cabbage and crab sticks

Ingredients:

• Baked cabbage. - 250 g;
• Crab fell. - 200 g;
• Boiled eggs - 3 pcs.;
• Corn - 200 g;
• Salmon - 150 g;
• Mayonnaise - to taste;
• Parsley - to taste.

Cooking method:

1. Cut the sticks and eggs into cubes;
2. We cut the salmon into slices;
3. Shred the cabbage;
4. Place in a bowl in layers: cabbage, egg, salmon, cabbage, egg, sticks, corn;
5. Coat all layers with a small amount of mayonnaise;
6. Decorate with parsley. The delicious salad is ready. Bon appetit!

Salad with garlic croutons and crab sticks

Ingredients:

• Crab fell. — 1.5 packs;
• Corn - 1 can;
• Eggs - 3 pcs.;
• White unsweetened bun;
• Garlic - 3 cloves;
• Dill or parsley - 1 bunch;
• Sour cream - to taste.

Step by step recipe:

1. Grate three eggs, cut into sticks, add corn;
2. The bun must be cut into cubes, fry in a dry hot frying pan for five minutes and add squeezed garlic;
3. Mix everything with the addition of sour cream, except for the crackers;
4. Garlic croutons should be sprinkled on top. It must be prepared before use to avoid the crackers getting wet;
5. Salad ready. Bon appetit!

“Spring” salad with Chinese cabbage and crab sticks

Ingredients:

• Cabbage - 200 g;
• Processed cheese - 100 g;
• Crab fell. - 8 - 10 pcs.;
• Fresh cucumber - 1 pc.;
• Eggs - 3 pcs.;
• Green onions - to taste.

Cooking method:

1. Shred the cabbage. Cut eggs and cucumber into half rings. We cut the sticks into bars. We combine everything in a salad bowl. Cut the cheese into small cubes;
2. To prevent the cheese from sticking to the knife, you need to immerse the knife in ice water for a while. Then the cheese will not stick too much to the steel;
3. Add to salad. Sprinkle green onions on top. Season with mayonnaise and sour cream. Salt to taste. Stir and the salad is ready. Bon appetit!

Salad with pomegranate, Chinese cabbage and crab sticks

Ingredients:

• Baked cabbage. - 200 g;
• Crab fell. - 200 g;
• Shrimp - 6 - 8 pcs.;
• Processed cheese - 1 pc.;
• Pomegranate;
• Mayonnaise - to taste.

Step by step recipe:

1. Tear cabbage leaves into a bowl;
2. Add diced sticks and cheese;
3. Cook the shrimp and add to the salad;
4. Season everything with mayonnaise and sprinkle pomegranate seeds on top. Bon appetit!