Making pies with cottage cheese is not difficult; they can be baked, fried, or cooked in a slow cooker. Let's look at the most successful recipes for pies with this dairy product, the classic combination of which will leave few people indifferent.
If you want the pies in the pan to be fluffy, after preparing the dough, leave it for an hour in a warm place.
Products for cooking:
• 2 glasses of water; • flour – a little more than 1 kg; • 3 eggs; • fresh yeast – 75 g; • 1 tsp. salt and sugar; • in the dough 1 tbsp. vegetable oil and separately for frying; • 800 g low-fat cottage cheese. Cooking time is 1 hour, caloric content of the dish is 311 Kcal.
1. Yeast, 0.5 tbsp. Mix warm water and sugar. After this, pour a glass of flour into a bowl and pour in the resulting mixture. Mix well and place in a warm place for 15 minutes. 2. Now add the remaining flour and a glass of vegetable oil. Everything is mixed well, the rest of the water is added. The dough is kneaded. Again everything is put away in a warm place.
At this time, prepare the filling:
• Mash the cottage cheese with a spoon, add eggs, sugar and salt to it; • everything is mixed or whipped using a blender.
When the dough has risen, small balls are formed from it and rolled out using a rolling pin. The filling is placed in the center, the edges of the pies are pinched. Heat a frying pan with oil, lower the pies and fry on each side for 3 minutes. The pan-fried pies are ready.
Traditionally, pies with cottage cheese made with yeast are prepared in the oven.
Prepare the following foods:
• 30 g yeast; • a glass of milk; • 850 g flour; • 2 eggs; • 45 g butter; • 250 g of cottage cheese; • 40 g sour cream; • 120 g sugar; • a little vanillin; • 40 ml vegetable oil.
The dish is prepared like this:
1. Yeast is diluted with sugar (30 g) and milk. 2. Flour is added. 3. Now add another 50 g of sugar, 1 egg, butter, vegetable oil and sour cream. 4. After kneading the dough, leave it in a warm place to rise. 5. Add 1 egg, 40 g of sugar and vanillin to the cottage cheese. 6. Once the dough has increased in size, it is ready to be used. 7. Form small cakes, fill them and shape them into a pie. 8. Place the pies on a sheet and place in the oven at 220 degrees. 9. Cooking time 20 minutes.
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Many peoples have their own unique recipe for making pies with cottage cheese; the Bulgarians call this pastry “ruguvachki”. These are flatbreads filled with cottage cheese and fresh herbs. They taste like chebureki.
Ingredients:
• 600 g flour; • 100 g butter; • 250 ml hot water; • 650 g of cottage cheese; • a bunch of green onions; • a bunch of dill; • a little salt.
The dish is prepared as follows:
1. Mix the oil with hot water and add flour. Everything is mixed well. 2. Balls are formed and rolled into flat cakes. 3. Separately, grind the cottage cheese with chopped herbs. 4. The filling is placed on the flatbreads. 5. After shaping the pie, they are fried in a frying pan with hot oil.
Pies with cottage cheese from puff pastry in the oven
Currently, you can buy puff pastry in any grocery store; all that remains is to use it for its intended purpose. The recipe for pies with ready-made puff pastry is simple, and the dish turns out tender and crumbly.
Products:
• half a kilo of puff pastry; • 300 g of cottage cheese; • 20 g starch; • 50 g sour cream; • 1 egg; • 50 g sugar.
Step by step recipe:
1. The filling combines egg white, cottage cheese, sugar and sour cream. 2. The puff pastry is divided into small portions, rolled out and filled with curd mixture. 3. Brush the top of each pie with the remaining yolk. 4. They go into an oven preheated to 220 degrees for 20 minutes.
Recipe 4: Curd filling for pancakes with butter
- Chicken egg - 1 pc.
- Sugar - 50 g
- Cottage cheese – 300 g
- Butter (melted) - 1 tsp.
For the filling, beat the cottage cheese with a blender. Mix it with 50 g of granulated sugar, 1 egg, 1 tsp. melted butter and beat again with a blender until smooth. If desired, you can add a little vanillin. The filling turns out creamy, but it does not flow out of the pancakes at all.
Place the filling on the fried side.
Fold the bottom edge of the pancake over the filling.
Fold the left and right edges towards the middle.
Now roll the pancake towards the top. You will get a neat rectangular semi-finished envelope that can be stored in the refrigerator or freezer.
Fry the pancakes on both sides and serve.
A simple recipe with kefir
The advantage of pies made with kefir is that the dough does not need to sit for a long time. At the same time, they turn out tender and fluffy, but only if they are prepared correctly.
You will need:
• 350 g flour; • egg; • a glass of sugar; • 250 ml kefir; • 35 ml of oil; • soda on the tip of the knife; • 300 g of cottage cheese; • 2 apples.
Cooking sequence:
1. Add soda and 75 g of prepared sugar to the flour. 2. After this, kefir is poured in, butter and egg are added. 3. Grate the apples, combine them with cottage cheese and add 125 g of sugar to the mixture. 4. The filling is placed into flat cakes formed from dough, and the finished pies are fried in a frying pan with butter.
Curd dough pies: everyone loves them!
Are you just starting your exciting journey into the culinary world and want to pamper your family with something delicious?
Try making pies from curd dough, there is nothing easier than this, only if you buy pastries at the deli. But why feed your loved ones store-bought food when dough pies with cottage cheese are prepared in literally 40 minutes. So, what is needed for the test:
- 1/4 kg of fresh cottage cheese of medium fat content;
- 2 raw chicken eggs for dough and 1 yolk for greasing baked goods;
- 1 small pinch of salt;
- 0.5 tbsp. odorless vegetable oils;
- 350-400 gr. sifted flour;
- 1.5 tsp. baking powder.
Clean bowl, knife and paddle. We can start. Your cottage cheese is normal dry, but very lumpy - rub it with salt with a wooden spoon. Now beat the slightly beaten eggs into the mixture, add butter and flour mixed with baking powder. The dough must be kneaded very carefully, it is extremely tender and does not like to be crushed too much. Flour can be added in portions, dusting as needed. Once all the flour has been “taken” into the dough, roll the mixture into a ball, cover with a towel and let rest for about 15-25 minutes. In the meantime, you can start making the filling.
Advice! Curd dough pies can be made with any minced meat: meat, vegetable, fish or mushroom.
Try pies with cottage cheese made from cottage cheese dough or with green onions and eggs, you will be pleased with the result. Bake the products in the oven at 200 C for about 35-40 minutes. Before placing in the oven, it is better to grease the surface of the pies with raw yolk.
With the addition of apples
The following products should be prepared:
• 400 g of cottage cheese; • 2 eggs; • 6 tbsp. l. Sahara; • a little salt; • baking soda; • 400 g flour; • half a teaspoon of vanilla sugar; • 3 apples; • 30 g butter; • a glass of vegetable oil.
Preparation:
1. Add eggs, salt, 2 tbsp to the cottage cheese. l. sugar and soda. After mixing, sifted flour is added. 2. Knead a soft dough, cover it with cling film and put it in the refrigerator for 1 hour. 3. The filling is prepared separately; for this, peeled and seeded apples are cut into cubes and poured into a frying pan, along with sugar (4 tbsp) and butter. 4. Apples are fried over medium heat for 3-4 minutes. 5. Divide the dough into two parts, roll it into a sausage and divide into about 8 parts. 6. Roll out these parts of the cake into the center, place a teaspoon of apples and form pies. 7. Fry them in a frying pan over moderate heat on both sides.
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Recipe 2: Filling for pancakes from cottage cheese without eggs with raisins
The curd filling for pancakes and pancakes without eggs according to this recipe is tender, aromatic and sweet and sour. Step-by-step recipe, with photos!
- cottage cheese (preferably homemade, moderately fatty) – 500 g;
- fine sugar or powdered sugar - 3-4 tbsp. l. (taste);
- vanilla sugar - 10 g or vanillin - on the tip of a knife;
- lemon zest – 1 tsp;
- dark raisins – 3-4 tbsp. l.;
- sour cream or kefir – 2-4 tbsp. l. (depending on the moisture content of the cottage cheese).
First you need to prepare all the ingredients for the curd filling for the pancakes separately. And then you just need to combine them and mix well.
Wash the lemon well. And then scald with boiling water. It is necessary to do this, because we will need the upper part of the fruit, which is usually grasped with our hands. Done? Dry the lemon with damp towels. And remove the zest. With a regular grater or a special one, without catching the white part. You can use orange instead of lemon. It will turn out delicious too.
Wash all small specks from the raisins. There are usually plenty of them in dried grapes. Just make it angry with boiling water. Let the raisins sit in it until the water cools to a lukewarm state. 10-15 minutes.
Cottage cheese, if it is grainy, pass through a metal sieve or meat grinder. Or you can add sour cream or kefir, and then puree with a blender. It is desirable that the cottage cheese be of medium fat content and of very high quality. After all, this is the main ingredient of our pancake filling. Therefore, it is better to ignore “curd masses” and “curd products”.
Add fine sugar or powdered sugar. The recipe describes the approximate quantity, it is better to focus on your taste and the acidity of the cottage cheese that you use to prepare the filling.
To make it more fragrant, add a packet of vanilla sugar or a little vanillin. Just don't get it mixed up. Vanillin should be added just a little bit. Add raisins and lemon zest to the tender cottage cheese mixture. I love the citrus note in the curd filling for pancakes, pies or cheesecakes. I hope you enjoy it too. Mix the filling.
That's all, the curd filling for the pancakes is ready. You can fill the pancakes, roll them up and try them!
Lavash pies with cottage cheese
As a filling, you can use not only cottage cheese, but also meat, ham, sausage, potatoes, mushrooms, etc.
For the cottage cheese filling you will need the following ingredients:
• cottage cheese – 300 g; • 1 garlic clove; • 1 bunch of dill; • salt, pepper, paprika; • Provencal herbs. All products are mixed well.
Preparation:
1. Thin pita bread is cut into small squares. 2. Place the filling in the corner of the square up to the middle. 3. The other half is placed on top to form a triangle. 4. To keep the edges together, brush them with raw egg or water before folding and press down. 5. The formed corners are fried on both sides in a frying pan with a small amount of oil. 6. Serve hot with various sauces.
Filling with cottage cheese and berries
For this recipe, you can take any berries: black and red currants, raspberries, strawberries, cherries, blueberries. Fresh seasonal ones are preferable, but in winter frozen ones are more trustworthy.
Steps for preparing the berry filling:
- Beat two chicken eggs with 4 tablespoons of granulated sugar and a couple of drops of vanilla extract.
- Add 300 grams of cottage cheese and mix.
- Wash and dry 1.5 cups of berries. Using frozen ones, defrost and drain them.
- Dip each berry in starch and place in the center of the cheesecake on a curd ball.
Curd juices
For the test you will need:
• 100 g butter; • 3 tbsp. l. sour cream; • 2 cups of flour; • 1 chicken egg; • half a glass of sugar; • a little salt.
For filling:
• 200 g low-fat cottage cheese; • 1 egg; • 2 tbsp. l. Sahara; • 1 tbsp. l. sour cream; • 1 tbsp. l. flour; • vanillin.
Cooking sequence:
1. First, grind sugar and butter until smooth. After this, sour cream and eggs are added. 2. The final step is to add salt, baking powder and sifted flour. 3. The dough is kneaded - dense and tight in consistency. 4. Wrap it in cling film and put it in the refrigerator for half an hour.
The filling is prepared like this:
1. Separate the white and yolk of a chicken egg, only the white will be added to the filling, the yolk will be used to lubricate the surface of the pies. 2. Add sugar to the protein and beat the mass until a dense, stable foam. 3. If the cottage cheese is grainy, then rub it through a sieve, so it will become more homogeneous, but if the cottage cheese is soft and runny, then there is no such need. 4. Now add vanillin and sour cream to the curd mass. 5. Lastly, the protein base is added and everything is carefully mixed with a spatula. The dough is rolled out into a layer approximately 0.8 mm thick and circles are cut out of it using a glass. Place a spoonful of filling on each flatbread. The circle is bent in half, pressed a little, but there is no need to pinch the edges. Place the finished juices on a baking sheet lined with parchment paper. You can decorate the surface with the remaining dough. Brush the top with yolk and place in an oven preheated to 200 degrees. For about 1 hour.
Filling for cheesecakes from cottage cheese and sour cream
Sour cream makes the texture tender, which is why children especially like this type of baking.
Ingredients:
- cottage cheese - 250 g
- 2 tablespoons sour cream
- 1 chicken egg
- granulated sugar - 2 tablespoons
- vanilla extract
Cooking steps:
- Prepare the curd, removing the grain with a blender.
- Beat egg white and sugar separately until thick and fluffy. Combine with yolk.
- Add sour cream and vanilla extract to the egg mixture. Mix.
- Place the mixture in a blender and beat the ingredients together. Now you can start making cheesecakes.
Classic fried green onion pies
Necessary products for cooking:
- 300-350 grams of wheat flour;
- a quarter liter of boiled water at room temperature;
- 30-50 grams of olive oil;
- half a teaspoon of salt;
- 150-200 grams of green onions;
- chicken eggs – 4 pieces;
- 30-40 grams of sour cream of any fat content;
- salt, ground pepper (to taste);
- sunflower oil (for frying).
Cooking steps:
- Sift the flour through a sieve. Add half a teaspoon of salt and the required amount of yeast. Mix all ingredients thoroughly.
- Pour in room temperature water and oil.
- Mix all the products and knead them into dough.
- Now it needs to be “insisted”, this must be done for an hour and a half.
- Green onions need to be finely chopped, hard-boil chicken eggs, let them cool, also finely chop and mix with onions.
- Add salt, pepper, and sour cream to the egg and onion. Just don’t overdo it with the latter, otherwise the filling will turn out to be too liquid and it will be inconvenient to put it into the pies.
- Mix all products until smooth.
- Now the dough needs to be “settled” and divided using a knife (or whatever is convenient for you) into equal, portioned pieces.
- Roll out the pieces into flat cakes and put the filling into them.
- Carefully pinch the flatbreads and form into patties.
- Place in a hot frying pan, after pouring sunflower oil onto it.
- Fry the pies until golden brown.
Cooking process
Fried pies are a very high-calorie dish, but sometimes you can indulge in them. They are prepared from various doughs, most often from yeast. The curd filling for pies is also prepared according to different recipes; it can be salty or sweet. The sweet filling uses additives such as vanillin, raisins, dried apricots, lemon zest, and the salty filling uses herbs, onions, garlic, and spices. For the filling it is better to use homemade granular cottage cheese. Then the filling will not be dry.
This recipe produces tender and fluffy pies. When frying, the dough expands well in volume. The aroma of vanilla perfectly complements the sweet curd filling.
To prepare fried pies with cottage cheese in a frying pan, I take the products according to the list.
Pour warm milk into a bowl, add salt, sugar, eggs. I beat the ingredients with a whisk.
I add sifted flour mixed with dry yeast, melted and softened butter, and vegetable oil to the milk mixture.
Step-by-step preparation
Sift the flour through a strainer into a deep bowl, add instant yeast, which does not require pre-soaking. Lately I've only been using these - the baked goods come out fluffy.
In a separate large deep bowl intended for kneading dough, whisk in an egg at room temperature (for this you need to take it out of the refrigerator in advance) with salt and sugar.
Pour refined vegetable oil and warm milk, heated on the stove to 35 degrees, into the egg mixture. I used store-bought milk with a fat content of 2.5 percent. Pour in and mix everything with a whisk.
Now we begin to add the flour mixture in small portions, while simultaneously mixing everything with a spoon. When the mass gathers into a lump, transfer it to the work table.
If necessary, the table can be dusted with flour, but only if the dough is very sticky. Knead the dough as usual, folding the edges towards the middle with good pressure. Knead for 10 minutes. Roll it into a ball, cover with film and leave in a warm place for 1 hour to rise. I usually turn on the stove in the kitchen while the dough is coming up. You can knead it additionally after 5-10 minutes when it becomes more elastic.
While the dough is rising, let's make the filling. I used cottage cheese with a fat content of 9%. Pour it into a deep bowl, add salt to taste, beat in the egg and add chopped green onions. You can also use fresh dill as greens. Mix everything with a fork until smooth. The filling is ready.
When the allotted time for the dough has passed and it has increased in volume, we will begin to sculpt the pies. Knead the dough, roll it into a round sausage and divide it with a knife into 12 equal parts - you will get medium-sized pies. We put these rounds aside and sprinkle them with a little flour.
We take one piece at a time, knead it with our hands into a flat cake, not too thin (so that the filling does not leak out and break through the pie), place a tablespoon of filling in the middle and pinch the edges tightly, forming an oblong-shaped pie. We do this with all the dough.
Pour a sufficiently large amount of oil into the frying pan so that it reaches half of the pies, heat it and fry the pies in several batches on both sides until brown over medium heat.
Rosy, piping hot pies on your table.
Cottage cheese dough for fried pies
Many of the beneficial properties of cottage cheese are preserved after heat treatment, so casseroles, pancakes, and pies are often made with it. But this product can be used for baking not only as a filling. Cottage cheese dough for fried pies turns out to be tender, products made from it have a unique taste and do not go stale for a long time. They can be made with either sweet or savory filling. The curd dough is kneaded without the use of yeast, so you won’t have to wait long for it to be ready.
Pies with apples in a frying pan
Check out this recipe for homemade fried apple pies. Cooking proceeds without yeast. Therefore, baking is done quickly. The body is pleasantly saturated with food from the creation of one’s own hands.
You will need:
For the test:
- Flour - 350 g
- Egg - 1 pc.
- Sour cream of any fat content - 200 g
- Sugar - 3 tbsp. l. (or to taste)
- Salt - a pinch
- Vegetable oil - 1 tbsp. l.
- Baking soda - 1/3 tsp.
For filling:
- Medium-sized apples - 4-5 pcs.
- Sugar - to taste
- Ground cinnamon - to taste
- Butter - a small piece
- Powdered sugar - for sprinkling finished pies
Preparation:
1. Prepare the recipe by cutting apples into small cubes.
2. Melt some butter in a frying pan. Add chopped apples. Fry the apple cubes for 2-3 minutes. This will make the apples much softer.
There is no need to add sugar. Because this will cause the apples to produce juice. And then this juice will have to be evaporated or starch added. When evaporating, apples may lose their shape and turn into puree.
3. Finally, add a little cinnamon to the filling. Place the finished filling in a bowl and let cool completely.
4. Then start preparing the dough. To do this, put sour cream in a cup and add a pinch of salt. Add sugar, soda, vegetable oil and egg. Using a fork, stir all ingredients until smooth. And only then gradually add flour to knead a very soft dough with your hands.
5. Sprinkle the table with flour. Remove the soft and sticky dough from the bowl. Use your hands to round the dough. Cover it with a cup to prevent it from crusting. Leave it like this for 20 minutes.
6. 20 minutes have passed and the dough is no longer so sticky. Divide it into 2 parts. Place one part back under the cup. And roll out the other part with a rolling thickness of your choice.
Forming pies with apples
7. Using a cup, cut out circles from the dough. The diameter of the circle is 8 cm.
Collect the dough scraps and do not throw them away. You can put them together and roll out additional circles.
8. Place sugar to your liking in the center of each mug. Place the cooled apple filling on top of the sugar.
9. Then connect the edges of the circle with the filling so that they are secured by pressing with your fingers. This way we got a lot of small preparations with apples.
10. Heat a little vegetable oil in a frying pan. Place the pieces with the tuck side up. Make the heat medium.
11. After frying the bottom, place the workpiece on the barrel. Fry until done.
12. Next, turn the workpiece onto another barrel to fry it too. This way the finished apple pies will be fried on three sides.
13. Place the pies on a plate. You can sprinkle the finished baked goods with powdered sugar.
