How to make fried apple pies. Pies with apples fried in a frying pan

Step 1: prepare the dough.

Break the chicken egg into a deep bowl and whisk it with a whisk. Then add vegetable oil, soda, sugar, salt and pour in sour cream. Stir well again until the dry ingredients dissolve. Now gradually add wheat flour in small portions. Knead the dough first, still with a whisk, and then with your hands. As a result, you should end up with a loose mass that easily comes off your hands and cutting board. When the dough is the desired consistency, leave it on the cutting board, cover it with a plate on top and let it lie like that for 25-30 minutes
.

Step 2: prepare the filling.

Rinse the apples and, using a special knife, peel off the skin. Cut each fruit into halves and remove the core with seeds, do not forget to also remove the tail. Chop the peeled and washed apples into cubes or thin slices, depending on your wishes. Melt the butter in a frying pan, add the apple pieces and fry for 2-4 minutes
over medium heat, stirring all the time. Finally, add sugar and cinnamon to the fruit, stir again, remove from heat and cool to room temperature.

Step 3: form the pies.

When the dough and filling are ready, it’s time to start shaping the pies. To do this, I suggest a couple of different ways. You can roll the dough into a sausage, then cut off pieces from it and flatten them into flat cakes. You can immediately roll out all the dough into a large layer and use a glass or a special mold to cut out circles on it. After which the remains are collected together and rolled out again. Whatever method you choose, place the apple filling in the center of the resulting cakes. Fold the pie and fasten the edges together. You can simply press them with your fingers, or you can do this with a fork. The main thing is to make sure that there are no holes in the products so that the filling does not leak out.

Step 4: fry the apple pies.

Place the frying pan on the heat, first clearing it of any remaining apples and butter; the easiest way to do this is with disposable paper towels. Pour a sufficient amount of vegetable oil into the bottom of the dish. When hot, place the pies in the pan. The products should not cover each other so that they can be turned over without hindrance. Brown the pies on both sides over low heat. When the baked goods are covered with an appetizing crust, it means everything is ready. Using a spatula, remove the apple pies from the heat and place them on a flat plate. Of course, everything you form may not fit in, so either use two pans at once or just cook in batches.

Step 5: Serve the apple pies.

Serve the apple pies slightly cooled so as not to burn yourself.
Sprinkle powdered sugar on top of the baked goods, which will give the dessert a more delicious appearance. This dish will be popular at any time of the year and you can always safely prepare it for an afternoon snack or breakfast. Serve hot tea, coffee or warm milk as a drink. Bon appetit! You can also use pears in the filling for these pies, alone or together with apples. In any case, the fruits are fried in a frying pan using butter.

Some recipes suggest using ghee or regular butter for frying pies; you may prefer this option.

Sometimes raisins or sorrel are added to the filling along with apples.

Fried pies are an excellent dish for dinner with tea and coffee. I often make these pies and make them with different fillings.

Today we will prepare fried pies with apples in a frying pan. The peculiarity of my pies is that I don’t grate the apples for the filling, but chop them finely. I also always stew the apples a little, so I can be sure that the apples will be baked during frying.

Let's prepare ingredients for fried pies with apples. You don't have to add cinnamon if someone in the family doesn't like it in baking.

Let's start preparing the pies with the filling. Peel the apples, remove the seeds and cut the apples into small cubes. Add sugar and cinnamon.

Place apples with sugar and cinnamon in a frying pan, add 2 tbsp. water and simmer for 10 minutes, stirring. Remove the finished filling from the heat.

Now let's prepare the dough. For pies that I fry in a frying pan, I prefer to make a simple kefir dough. To do this, pour kefir into a bowl, add eggs and vegetable oil.

Now add the dry ingredients of the dough: flour, soda, salt and sugar. Knead the dough well.

From the resulting dough, roll into balls the size of a chicken egg. We form a flat cake with our hands and place 1 tbsp on it in the middle. apple filling.

Carefully and carefully pinch the edges of the dough and form the pies, place the pies on a cutting board.

Heat vegetable oil in a frying pan and fry the pies over medium heat for 4-5 minutes on each side.

Fried apple pies are ready!

Put the kettle on and invite your family over for some pies. Enjoy your tea!

For some reason, many people associate fluffy, soft and rosy pies with yeast dough. However, dough made with kefir is in no way inferior to yeast dough. It is just as soft and fluffy, but cooks much faster. The most popular filling for baking is apple, because this fruit is available in our country all year round. We suggest making kefir pies with apples fried in a frying pan.

Recipe

Cooking time: 60 min.

Number of pies: 6-8 pieces

Calorie content of the dish is 2860 kcal, per 100 g – 226 kcal

Products for the test:

kefir 2.5% fat – 1 glass (250 g);
sugar – 1 tbsp. l. (with a slide);
salt – ½ tsp;
baking soda – ½ tsp;
premium wheat flour – 2 cups;
vegetable oil – 1 tbsp. l. (in dough);
vegetable oil (refined) – for frying.

Products for filling:

apples – 2-3 pcs.;
granulated sugar – 6-8 tsp;
raisins - a handful;
cinnamon – 1/3 tsp;
vanillin – 1.5 g.

How to quickly make homemade apple pies fried in a frying pan? Simple recipe

Many housewives who try to combine work with household chores often put off preparing sweet pastries for the weekend. This is because it requires a significant amount of time. This is especially true for the technology of yeast products. But you can pamper your family on weekdays using the recommendations below. The method for making fried apple pies will help you get appetizing products quite simply and quickly. This dish is accessible even for novice housewives.

Tips on how to quickly make fried apple pies

The method for obtaining these delicious sweet products can be divided into four stages of work:

1. Preparing the dough.

2. Processing apples for filling.

3. Modeling of products.

4. Baking.

All recipes, as a rule, differ significantly from each other in the first and second stages. What can you offer? Firstly, for speed, you can use ready-made store-bought dough. Secondly, thick jam or jam is often used as a filling rather than fresh apples. As for the baking stage, it is better to carry it out not in the oven, but in a frying pan. This can also significantly reduce time. But what to do if you don’t have semi-finished products on hand in the form of puff pastry and canned fruit? This article offers a recipe for how to quickly make fried apple pies. This homemade baking involves using dried pieces for the filling, and the dough is kneaded quickly, without yeast.

Fried pies with apples: recipe with dried fruits

Preparing the filling

Mix 2 cups of dried apples (pre-washed in hot water) with 1 cup of sugar and place in a saucepan over medium heat to boil. Stir the mixture so that it does not burn. Usually 15-20 minutes of cooking is enough for the apples to swell and the mixture to thicken. Place it in a colander and work on the dough.

Preparing the dough

Quickly mix 0.5 liters of warm milk or kefir with 1 tsp. baking soda. Then add a little sugar, a small pinch of salt, 3 tbsp. l. melted margarine and 2 medium chicken eggs. After this, add flour and knead until sour cream thickens. The dough will turn out like fluffy pancakes. Place the resulting mixture on the table in flour and quickly knead a light dough. While the filling is cooling, let it sit for at least half an hour.

Make the products by rolling out small cakes, inside of which no more than 1 tbsp should be placed. l. fillings. Bake in hot vegetable oil until browned, turning on both sides.

How to quickly prepare yeast pies with apples, fried with fresh fruit?

The recipe proposed above can be slightly modified by using a different “filler” for the products and adding an additional ingredient to the dough. And fermentation time will take about half an hour longer. When mixing with baking soda, add 1 tsp. fast acting dry yeast. To prepare pan-fried apple pies with fresh filling inside, first peel and core the apples, and then cut them into thin slices. Blanch the pieces in boiling water for 2-3 minutes, and then quickly rinse them under running cold water. After the liquid has drained (in a colander), mix the apples with sugar. Make products with this filling and bake immediately.

Kneading dough

Take the kefir out of the refrigerator in advance so that it warms up a little. We measure out a glass, add soda to it, and stir. After 5 minutes, add sugar and salt to the kefir according to the recipe. Gradually add sifted flour to the mixture and knead the dough. During kneading, it sticks a little to your hands. Knead a soft and not tight dough. Add vegetable oil to it. Roll into a large ball, cover the dough with cling film, and place in the refrigerator. There we leave the dough for about 30 minutes so that the taste of soda is not felt.

Watch the video to see how the dough kneading process takes place:

Preparing the filling

We are preparing a quick version of the filling. Peel and core the apples, cut the pulp into thin strips or grate on a coarse grater. Lightly squeeze the chopped apples. Then add raisins according to the recipe and ground cinnamon to them.

Do not rush to put sugar into the grated apple mixture - it will release juice, which will have to be drained before modeling, and the mass will lose its juiciness.

If you like ready-made filling, you can prepare it. To do this, cut the apples into cubes and place them in a heated frying pan and simmer for no more than three minutes with a teaspoon of butter, vanilla sugar, cinnamon and a tablespoon of sugar. Let the filling cool before placing it on the dough.

If you are preparing pies in winter, you can use apple stock for the filling - from canned food or from the freezer. You can prepare the filling from drying. To do this, dry apples should be filled with warm water and left overnight. In the morning you need to take out the soaked slices and chop them. Next, you can add a little honey, sugar, vanillin or ground cinnamon to the mass.

An interesting version of the filling made from apples, mangoes, raisins, lemon zest and honey is shown in the video:

Forming the pies

Half an hour after kneading, take the dough out of the refrigerator and put it on the table. We form a rope 3-4 cm thick from it, cut it crosswise into pieces 1.5-2 cm wide. We crush the pieces of dough with our fingers, stretching them into round flat cakes.

Place a heaping tablespoon of apple-raisin filling on the flatbread. Sprinkle a teaspoon of sugar on top of the filling.

Now pinch the flatbreads over the filling. We pinch carefully so that during frying the seams in the pies do not come apart and the syrup does not leak out.

Turn the pieces over, seam side down. Using our hands we form them into traditional oval shaped pies.

The photo instructions we have prepared will help you remember how to make pies:

Frying process

Heat the oil over medium heat. First, fry the apple pies in a frying pan on the sides where they have seams. On average, fry for about 4 minutes, but be careful not to burn them. Then, turning the pies over, fry them on the other side. While we are frying the first batch (2-3 pies will fit in the frying pan), we are making the next one.

We don’t skimp on the oil; the pies should float in it. This way the dough will be better fried, and the pies will turn out golden brown on top, bottom, and sides.

You can cook the pies covered over low heat.

Place the fried pies on a plate or on a board on a paper towel to get rid of excess oil.

Cooled pies with apples and raisins can be lightly sprinkled with powdered sugar.

As you can see, the cooking process is not complicated. During apple season, fried pies are a favorite treat for the whole family! The dough prepared according to our recipe is also suitable for baking in the oven. Bon appetit!

One of the most common fruits for baking is apples. They make a very tasty filling, which gives the finished dish sweetness and sometimes sourness, because it all depends on the chosen variety. Before the fresh fruit season ends, it’s time to bake delicious apple pies for your loved ones. The calorie content of products averages from 250 kcal.

Cooking instructions

Cut into small cubes.

We dilute yeast in one glass of warm water. Add 1 tbsp. l. enough sugar and flour to form a mass in the form of thick sour cream. Mix well and set the dough until it rises 2-3 times. At this time, melt the margarine and cool.

Break the egg into the general mixture.

Add vanilla and regular sugar, melted margarine, 1-2 tbsp. l. sunflower oil and flour (as much as you need). Knead well so that the dough does not stick to your hands.

Place in a warm place to rise.

Lightly knead the dough that has increased in size and divide it into small pieces in the form of balls.

Roll each ball into a round cake and place a chopped apple in the center.

We make blanks.

Fry on both sides. Place on a paper napkin to remove excess fat. Sprinkle with powdered sugar if desired.

Recipe No. 1. Pies with apples made from yeast dough

Still, whatever one may say, in our country baking from yeast dough has always been the most popular. Pies made from this dough are very soft, airy and melt in your mouth. We bring to your attention a recipe for making pies with apple filling from yeast dough, which has been tested by many generations of caring housewives. To prepare pies with apples from yeast dough, you will need the following ingredients: 1. Premium wheat flour - 750 grams. 2. Milk – 250 ml. 3. Dry instant yeast – 11 grams. 4. Butter or margarine for baking – 100 grams. 5. Chicken eggs – 3 medium-sized pieces. 6. Granulated sugar – 50 grams. 7. Apples – 4 pieces. 8. A pinch of salt. How to make pies with apples from yeast dough: 1. First of all, let's prepare the yeast dough. To do this, heat the milk in the microwave; the milk should be warm, but not hot. Pour the warm milk into a bowl, dissolve the yeast in it, add a pinch of salt and a little granulated sugar. Leave the dough for at least twenty minutes in a warm place, the yeast should rise like a cap. Sift the flour into a separate bowl, add two eggs and 50 grams of melted butter. Then we pour in the “revived” dough and begin to knead the dough, first with a spoon and then with our hands. The dough should be homogeneous without lumps. Cover the bowl with the dough with a clean kitchen towel or cling film and place in a warm place for about forty minutes. During this time, the dough should double in volume. After the specified time has passed, knead the risen dough slightly with your hands, cover the bowl again and leave for another thirty minutes. 2. While the dough is rising, you can start preparing the filling for our pies. To do this, wash the apples under running water, cut off the peel, and clean out the cores and seeds. After this, cut the apples into small squares. Melt the remaining butter in a saucepan over low heat, add sugar and stir. Place the apples in the pan and simmer until the apples become soft and acquire a beautiful caramel color. Remove the finished filling from the heat and cool. 3. Place the double risen dough on a work surface lightly sprinkled with flour. Knead the dough a little with your hands and divide into equal pieces. Using a rolling pin, roll each piece into a not very thin cake. Place a tablespoon of apple filling in the center of each flatbread and seal the edges tightly. 4. Cover the baking sheet with parchment paper or grease it with vegetable oil. We place our future pies on a baking sheet. Turn on the oven, setting the temperature to one hundred and eighty degrees. In the meantime, the baking sheet should remain on the stove so that the pies can proof again. Take the remaining egg, separate the yolk from the white, shake the yolk in a cup and use a pastry brush to brush the pies with it. Place the pan in the oven and bake for twenty minutes. Take the rosy pies out of the oven, let them cool slightly and serve. Apple pies made from yeast dough are ready! Bon appetit!

Recipe for delicious fried pies with apples in a frying pan

Insanely delicious pies with a crispy crust on top and a juicy filling inside. Cinnamon goes very well with apples and gives the finished product an amazing aroma and taste.

Ingredients:

0.4 kg flour;
100 ml vegetable oil;
2 tbsp. l. lemon juice;
1 tsp. cinnamon;
90 g sugar;
0.7 kg apples;
125 ml water;
1 tsp. vanilla extract;
0.5 tsp. salt.

What to do:

Sift the flour. Add salt, stir.
Pour in vegetable oil and lightly grind with flour.
Add water gradually. A little more liquid may come out. You should get a dense mass.
Peel the fruit, cut it, remove the core and all unnecessary parts.
Then cut into pieces, add lemon juice and stir.
Pour sugar into a frying pan, melt, shake the pan occasionally.
Wait for a caramel color, then add apples, cinnamon, and vanilla.
Cook in a frying pan until soft, then cool the mixture.
Divide the dough into 12 parts.
Roll out a piece into a rectangle.
Brush the edges of the dough with water, place a spoonful of filling in the corner at one edge, and fold into a triangle several times to form layers.
Form all the pies, deep fry in a frying pan.

This dough can be used not only for sweet pies. It goes well with cabbage, potatoes and other salty fillings.

Recipe for fried pies with apples in water and dry yeast

Using this recipe you can make sweet and rosy apple pies. As a result, you have an excellent addition to a family dinner in the form of aromatic pastries.

Required Products:

Flour - 500 g
Water – 300 ml
Sugar - 2 tbsp. l. + 16 tsp.
Salt - 1 tsp.
Yeast - 1 tbsp. l.
Vegetable oil - 5 tbsp. l. + oil for frying
Apples - 500-600 g

Preparation:

1. First prepare the dough. Pour 300 ml of warm water into a bowl. The water temperature should be 36-37 degrees C. Add 1 tsp. salt, 2 tbsp. l. sugar and 1 tbsp. l. dry yeast. Mix well. Wait for the salt and sugar to dissolve.

2. Then add 5 tbsp. l. vegetable oil. stir. Add 500 g of sifted flour. Knead into a homogeneous dough - first with a spoon. And when the dough comes together into one lump, continue kneading it with your hands. Knead the dough in a bowl until it stops sticking to your hands. This will take you approximately 10 minutes. At the same time, do not add flour.

3. When the dough becomes homogeneous, cover the bowl with cling film and put it in a warm place.

The rising time of the dough depends on the activity of the yeast and the temperature at which the dough rises.

4. While the dough is rising, prepare the filling for the pies.

5. Core washed apples. And only then cut them into small cubes.

6. When the dough has risen, start forming the pies.

Making pies with apples

7. Grease the working surface of the table with sunflower oil. Rub your hands with sunflower oil too. Place the risen dough on the table. Knead the dough several times with your hands.

8. Divide the dough with your hands into 16-20 equal pieces. Using your fingers, cut each piece of dough into a flat cake. Place more apple filling on the tortilla. Sprinkle 1 tsp on top of the filling. Sahara. Then seal the edges of the cake well (connect).

Pies filled with apples will be deep-fried until cooked. Therefore, making pies is combined with frying them. This is done to prevent the filling from leaking.

9. Before frying apple pies, check the temperature of the oil.

To test the heat of the oil in the pan, place a small piece of dough in it. This piece of dough in oil should immediately float to the surface. If the dough floats immediately, the oil is hot enough.

Pour in the oil and heat over medium heat so that the pies are evenly fried and do not burn.

10. Place the pies in the heated oil in a frying pan. They should float freely in the oil. There is no need to lay out a lot of pies at once. Because this may cause the temperature of the heated oil to decrease.

11. Deep-fry apple pies until golden brown on all sides. So little by little, fry all the other preparations. It is convenient to use tongs for this.

12. Then place the baked goods on a paper towel to remove excess fat. Let the pies cool slightly. Place them on a platter and serve to the family table.

How to make puff pastry pies

A recipe for quick pies that are very quick and easy to prepare in the oven. The dough can be bought with or without yeast.

Ingredients:

500 g dough;
4 apples;
30 g butter;
80 g sugar.

Preparation:

Cut apples into small cubes.
Heat the oil in a frying pan, add the fruit and fry over high heat for about five minutes.
Add sugar, heat for another two minutes.
Transfer the apple mixture to a bowl and cool.
Roll out the dough to a thickness of 3 mm, cut into squares.
Spread the filling and form triangles. Make a cut in the top of each to allow steam to escape.
Place the apple pies on a baking sheet and bake at 200 degrees until golden brown.

Puff pastry products should be baked only at high temperatures, then they will turn out soft and will not dry out.

Pies with apples in the oven

The healthiest ones are baked pies with apples. Oven heat treatment allows you to use a minimum of fat, deprives the product of harmful carcinogens and reduces their calorie content. The filling for apple pies can be raw or poached with a sweet component and spices. For it, you can take fruits in their pure form or supplement them with other ingredients and even vegetables.

Pies with pumpkin and apples

Pumpkin and apple pies in the oven are not only extremely tasty, but also surprisingly healthy. A nutmeg vegetable with original sweet pulp will perfectly complement the fruit mass in the filling, making it not only more appetizing, but also bright in color, which will have a positive effect on the appearance of the finished ruddy sweet delicacy.

Ingredients:

Antonovka – 450 g;
pumpkin – 300 g;
granulated sugar – 250 g;
butter – 150 g;
milk – 250 ml;
eggs – 2 pcs.;
salt - a pinch;
flour – 650 g;
fresh yeast – 20 g;
lemon juice – 20 ml;
cinnamon - a couple of pinches.

Preparation

Yeast, half a serving of sugar mass, salt and egg are dissolved in warm milk.
Add butter (120 g), flour and knead the mass thoroughly.
Leave the flour base warm for an hour.
Cubes of fruit and pumpkin are sprinkled with lemon juice and placed in a saucepan with the remaining butter, cinnamon powder and sugar dissolved in it, and simmered until soft.
Flatbreads are formed from a flour base, filled with filling, and placed on a baking sheet.
After half an hour, brush the pieces with egg wash and bake at 185 degrees for about twenty minutes.

Curd pies with apples

Next, you will learn how to prepare pies with apples in the oven from dough made from cottage cheese. The surprisingly delicate, sand-like structure of the finished products, combined with a juicy, sweet fruit filling, will create a real sensation. Drinking tea with such a dessert will not only bring pleasure, but will also make the meal healthy, since the value of baking from cottage cheese has long been known to everyone.

Ingredients:

Antonovka – 450 g;
cottage cheese – 200 g;
granulated sugar – 100 g;
margarine – 100 g;
butter – 30 g;
raisins - a handful;
eggs – 2 pcs.;
salt - a pinch;
flour – 150 g;
baking powder – 15 g;
cinnamon - a couple of pinches.

Preparation

The cottage cheese is sweetened and ground with egg and margarine.
Add baking powder with flour, knead and divide the mass into ten parts.
Sweetened apple cubes with raisins and cinnamon powder are simmered in butter in a saucepan.
The flour lumps are rolled out, filled with filling, the edges are pinched and placed on a baking sheet.
Lubricate the pieces with beaten egg mixture and bake at 205 degrees for 30 minutes.

Butter pies with apples

Oven pies with apples, made from a flour base with a sufficient amount of baking, always turn out fluffy, soft, rosy and simply divinely delicious. But unlike other variations, the calorie content of such a dessert will be significantly higher. This should be taken into account if you are strictly monitoring your weight, and do not consume such baked goods in the afternoon.

Ingredients:

Antonovka or other sour varieties – 650 g;
vanilla;
white and brown sugar – 100 g each;
butter and vegetable oil – 120 and 25 g;
milk – 250 ml;
eggs – 2 pcs.;
salt - a pinch;
flour – 600 g;
fresh yeast – 25 g;
lemon juice – 20 ml;
cinnamon powder – 10 g.

Preparation

The milk is sweetened and yeast is dissolved in it.
After 30 minutes, add the remaining white sugar, eggs, butter, salt, vanilla, sifted flour mass and knead, greasing your hands.
Leave the lump to approach for a couple of hours.
Apple fruits are chopped, poured with lemon juice, sprinkled with cinnamon and sugar.
The lump is divided into portions, prepared into pieces, filled with filling, and sent for baking at 185 degrees for 20 minutes.

Puff pastries with apples

Enchanting with their delicate structure, puff pastry pies with apples will decorate any sweet table. They are designed simply, especially if you take a ready-made base. For a spicy taste, add a little steamed raisins and a pinch of cinnamon to the filling and simmer the ingredients together with apples and cane sugar in butter.

Ingredients:

apple filling – 650 g;
sugar, butter, raisins and cinnamon;
packaging of puff pastry.

Preparation

Prepare the apple filling.
The puff pastry is rolled out, cut, filled with filling and the edges are pinched.
Make several cuts on top and bake the products in an oven preheated to 200 degrees for 25 minutes.

Simple apple pies with kefir

Kefir dough allows you to prepare pies quickly, it does not require a long rise, it is simple and easy to knead.

Ingredients:

egg;
130 ml kefir;
300 g flour;
3 apples;
4 g soda;
30 g butter;
25 ml vegetable;
70 g sugar;
salt;
deep fat for frying.

How to bake:

Melt the butter with 50 g of sugar and heat until the sand dissolves.
Add chopped fruit and simmer in a frying pan until soft.
Mix kefir with the remaining sugar, egg, add salt and add soda.
Beat with a whisk, add flour, add vegetable oil while kneading.
Make soft, elastic dough. Leave for 15 minutes in the bag.
Divide the dough into 10 pieces and form into small pies.
Heat deep fat and fry them until done.

You don’t have to peel the apples if you use summer varieties. Winter and autumn fruits have a dense skin, which it is advisable to remove.

Puff pastry and shortbread dough like cold; yeast prefers warmth.

To prevent the apples from darkening, sprinkle the pieces with lemon juice after cutting. It also gives a pleasant aftertaste.

If puff pastry is used, brush the edges with water or beaten egg to ensure strong adhesion.

We look forward to your comments and ratings - this is very important to us!

Recipe No. 4. Pies with apples made from wine dough

We would like to share with you a very original recipe for making pies with apples from wine dough. It is named so because it contains white wine, which makes the finished products incredibly aromatic and with a piquant aftertaste. To prepare pies with apples from wine dough, you will need the following ingredients: 1. Premium wheat flour - 400 grams. 2. Butter – 100 grams. 3. Dry white wine – 150 ml. 4. Granulated sugar – 50 grams. 5. Apples – 3 pieces. 6. Potato starch - 1 tablespoon. 7. A pinch of salt. How to make pies with apples from wine dough: 1. Melt the butter in a water bath or in the microwave. Add a little granulated sugar and a pinch of salt to a bowl with butter, pour in the wine. Mix thoroughly until smooth. Then gradually begin to add the sifted flour, knead a homogeneous dough. Form the dough into a ball and wrap it in cling film; place the dough in the refrigerator for at least one hour. 2. Rinse the apples under running water, peel them, cut out the cores with seeds. Grate the apples on a coarse grater, sprinkle with granulated sugar, stir and leave for one hour. After the specified time has passed, drain the released juice. Sprinkle apples with potato starch and stir. The filling is ready. 3. Remove the dough from the refrigerator, place it on the work surface and divide into equal pieces. Roll each piece into a flat cake. Place a little filling in the middle of each tortilla and pinch the edges tightly. Line a baking tray with baking paper or grease with vegetable oil and place the pies. Place the baking sheet in an oven preheated to one hundred and eighty degrees for twenty minutes. Apple pies made from wine dough are ready! Bon appetit!

Ingredients:

Dough:

cottage cheese - 400 grams.
sugar - 2 tbsp. spoons.
egg - 2 pcs.
salt - a pinch.
soda - 1/3 teaspoon.
flour - 400 grams.
vanillin - 1 gram.

Filling:

apples (large) - 4 pcs.
sugar - 4-6 tbsp. spoons
butter - 30 gr.

Additionally:

vegetable oil for frying.

Number of servings: 20.

Kefir pies with apples recipe

The pies will contain dough prepared with kefir, which means that the taste will be very delicate and airy.

Ingredients:

For filling:

Apples – 0.5 kg.
Sugar – 3-5 tbsp. spoons
Vanilla sugar – 1-2 teaspoons

Dough:

Soda – 1-1.5 teaspoons
Wheat flour – 0.5 kg.
Sunflower oil – 2 tbsp. spoons
Salt – 0.5 teaspoon
Sugar – 1 tbsp. spoon
Eggs – 2-3 pcs.
Kefir – 200 ml.

Making kefir pies with apples

Do you need a short and step-by-step recipe? Well, then listen, or rather, look at this collection of pictures, and then read the description.

Let's start with the test

Mix kefir, sugar, salt, butter and eggs.
Add soda and flour.
Knead a good dough, elastic, but not sticky to your hands. As you understand, the dough will turn out to be yeast-free.

Now comes the apple filling.

Some peel the apples, others squeeze them, soak them in every possible way - no such manipulations are planned here.

We simply wash the apples with clean water and then grate them on a coarse grater.
Now add sugar to them, and then vanilla sugar for flavor.
Mix everything into one apple mixture.
Below are the standard procedures that accompany the preparation of any pies.
Roll out the dough, cut into pieces, roll these pieces into circles.
Place a tablespoon of apple filling in each tortilla.
Forming pies. The size is at your discretion. The seams must be secured very well so that the juice does not escape during the frying process.
Pour oil into a frying pan and heat it.
Then we send out the pioneers in the form of pies. Fry on one side and the other until they are browned, until they take on the appearance appropriate to all normal pies. In terms of time it is somewhere - 5 minutes from one, and 5 minutes from the other. You can cover it with a lid to avoid getting burned by drops of boiling oil.
Watch the video on how to make kefir pies with apples.
See the recipe for how to make pies with dried apricots.

The room is filled with the tempting aroma of apple, dough, butter.

And here they are, ready! Let them cool a little and then try them. But don't forget to send the next batch of pies to fry.

Bon appetit! Don't overeat. I will also be very glad if you share this page somewhere on social media. networks. Let your friends try it too!