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Pie in the shape of a fish is not only tasty, but also a very impressive dish.

Preparing such a shaped fish pie is quite simple and quick: the dough is frozen from the store, the filling is canned fish (but you can also use fresh fish fillets). Even a novice housewife who is not too lazy to cut out the dough in the shape of a fish can handle this holiday baking.

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What you need for a fish-shaped pie

• Ready puff pastry - 500 g (2 plates);
• Canned fish (natural pink salmon or saury with added oil. You can use other good fish in oil) - 1 can;
• Onion - 1 head;
• Ground allspice - 0.5 teaspoon;
• Vegetable oil for frying;
• 1 egg for brushing the pie.

Quick recipe without yeast

This method will significantly save time and will appeal to those who are not used to fiddling around in the kitchen for a long time. Yeast-free dough is ideal for lean, unleavened dishes with fish.

You should have the following ingredients on hand:

• 250 milliliters of boiled water;
• pre-port flour - 3 cups;
• a little salt.

KBJU:

• Calories - 292
• Proteins - 5.5
• Fats - 23.1
• Carbohydrates - 34

Preparation time: 15 minutes
Cooking time: 20 minutes

Number of servings: 1

How to make yeast-free dough:

1. Start sifting the flour into a separate container.
2. You need to make a hole in the flour in the middle, then pour in cold water.
3. Now gently mix with a spoon from the center to the edge until you get a sticky consistency.
4. Continue stirring until the base stops sticking to your hands. If you wish, you can drop a little vegetable oil, then the process will go faster.

This unleavened lean dough is perfect for making fish pie, wild berry pies or fruit cookies.

Fish pie recipe

After the main course, guests are usually invited to drink tea. Fish pies or pies will make him excellent company. Surprise your family and friends with fragrant pastries.

We will need:

• a glass of kefir;
• 3 cups flour;
• medium-sized onion;
• 350-400 grams of boiled rice;
• a kilogram of river fish of your choice (pike);
• salt - to taste;
• sugar - 1 teaspoon;
• 1/2 cup vegetable oil;
• a pack of dry yeast.

KBJU:

• Calorie content - 220
• Proteins - 11.5
• Fats - 9.5
• Carbohydrates - 25

Preparation time: 15 minutes
Cooking time: 20 minutes

Number of servings: 1

How to bake delicious pies:

1. First you need to knead the dough. Sift the flour, add dry yeast, add salt and a little sugar. Stir thoroughly with a spoon until the crumbly products dissolve.
2. Take a bowl that is allowed to be heated. Add kefir and oil. Stir with a spoon, warming up a little.

Reference! Be careful not to bring the contents to a boil.

1. We combine hot kefir with the dough preparation. Mix. The result is an elastic base from which it is easy to make pies. If desired, you can leave the dough for a while so that it rises a little.
2. Now you need to make the filling. Then you should wash, clean and gut the river fish. Peel the onion and cut into half rings. Next, put all the ingredients in a small bowl. Salt and pepper. Leave to marinate for 1 hour.
3. When ready, begin to roll out the base and divide it into portions. Then fill them with filling. First - rice, then fish with onions.
4. Place a small piece of butter on top. It will add juiciness to the dish.
5. We begin to form our pies. Next, place on foil or parchment paper.
6. Place in the oven for 30-40 minutes at 180 degrees.

With such a beautiful and tasty fish delicacy, any feast will go off with a bang. These pies can be eaten not only hot, but also cold. Bon appetit!

Minced fish pie recipe

If you think that savory homemade cakes won’t surprise anyone, then you’re wrong. We invite you to try a recipe that truly deserves the title of the best. Minced fish pie is not at all like other savory baked goods. It turns out so juicy and tender that you want another piece. At the same time, even someone with very little culinary experience can complete this recipe. This means that there is nothing to think about - you need to start cooking!

Ingredients

For yeast dough:

• dry yeast - 1.5 tsp;
• chicken eggs - 2 pcs.;
• butter (72.5% fat) - 100 g;
• premium flour (wheat) - 550-600 g;
• milk - 200 ml;
• granulated sugar - 1.5 tbsp. l.;
• salt - 1/2 tsp.

For vegetable and fish filling:

• fresh carrots - 1 pc.;
• onions (large) - 1 pc.;
• fish fillet - 1 kg;
• fresh parsley - 20 g;
• fresh dill - 20 g;
• sunflower oil - 20 ml;
• pepper - 1 tsp;
• salt - to taste.

To brush the snack:

• chicken egg (large) - 1 pc.

Cooking steps

Mixing the flour base

1. Warm the cow's milk a little until it is warm. You will need it to prepare the dough. Add white granulated sugar and dry yeast to warm milk. Stir the ingredients well until the sugar is completely dissolved and let the dough sit for 5 minutes.

2. Meanwhile, continue with the recipe. While the dough is rising, place the butter in a small frying pan and melt it over low heat until it becomes completely liquid. However, you shouldn’t wait for it to boil. Cool the melted butter slightly until warm. Then place it in a container with yeast and milk. Break all the chicken eggs there, add 1/2 tsp. salt.

3. Mix everything thoroughly using a regular whisk. The resulting mass must be homogeneous. Wheat flour must be sifted through a sieve. This way you will saturate it with oxygen and protect the dough from lumps. Add the sifted flour little by little to the container with the milk-egg mixture and knead.

4. Mix the dough with a whisk first, and when it becomes quite thick, you can safely work with your hands. Mix the flour base with vigorous movements until smooth. The dough turns out to be very elastic and stops sticking to the bowl and hands. When you achieve this result, form a ball from the yeast base, wrap the bowl with a napkin or kitchen towel and place in a warm place for 60 minutes. The dough should rise, increasing in volume two to three times.

Preparing fish and vegetable filling

The recipe for minced fish filling for the pie is also incredibly simple. If you manage to find ready-made minced fish, that's great. Then things will go even faster. Otherwise, you will have to sweat the fish yourself.

1. Take the fish fillet and rinse it under running water. Then place it on a napkin to dry slightly. Pass the fish fillets through a meat grinder into a separate deep bowl. Season the finished minced fish with salt and pepper. You can also add some fish seasonings to make the filling more flavorful. Mix the minced meat thoroughly with a tablespoon.

2. Peel the onions and carrots, rinse under running water, and dry with a kitchen towel to remove excess moisture. Grate the carrots on a grater with large holes, and carefully cut the onion into half rings (not very thin).

3. Place the frying pan over medium heat and heat the sunflower oil in it. Then add carrots and onions to the pan. Fry everything together until golden brown. Then remove the pan from the heat and cool the onions and carrots.

Forming the fish pie

1. Knead the risen yeast dough well with your hands. Grease the kitchen table with a small amount of vegetable oil and place the flour base on it. Then divide the dough into two unequal parts (one should be slightly larger than the other). In order not to be mistaken, refer to the photo below.

2. Line a baking tray with special baking paper. Additionally, grease the paper with sunflower oil. Roll out most of the yeast dough into a crust that will fit the size of your baking sheet. Afterwards, carefully transfer the cake into the pan and place it on baking paper.

3. Place the vegetable filling of carrots and onions on top of the yeast base.

4. Place the prepared minced fish onto the vegetable filling. Try to distribute the filling as evenly as possible so that the pie is smooth and beautiful. Rinse parsley and dill under running water, then dry with a towel. Using a kitchen knife, chop the greens. Then sprinkle the minced fish with dill and parsley.

Roll out the second part of the yeast dough into a crust in the same way and cover the filling on top. Carefully pinch the edges of the pie with your hands so that the minced meat does not come out during baking. In a small deep plate, beat one chicken egg and brush the homemade pastries with it using a brush. This will give it a beautiful shine and appetizing look.

Baking and serving

Preheat the oven to 200°C. Then place the baking sheet with the pie there for 15 minutes. After baking, you need to pierce it with a knife in several places and put it in the oven for another 25 minutes. It is necessary to pierce the appetizer so that it does not burst due to the accumulation of hot air in the dough.

Remove the finished fish pie from the oven and cool slightly directly on the baking sheet. Then cut the appetizer into pieces for convenience and serve. Don't forget to save this wonderful recipe somewhere so you can refer to it whenever you need it.

Bon appetit!

Recipe rating

vkuspirog.ru

Soviet style on sour cream and yeast dough

Fish pie made from yeast dough with the addition of sour cream will take you back to Soviet times. A simple pie that cooks very quickly. Let's plunge into memories of the USSR.

Required ingredients:

• 500 grams of flour;
• 3 raw chicken eggs;
• 2 medium onions;
• canned fish - 1 can (270 grams);
• 1/2 cup warm water;
• 5 gr. dry yeast or 20 grams of fresh;
• 5 grams of salt;
• a pinch of sugar;
• 75 grams of butter (small stick);
• 100 gr. sour cream;
• vegetable oil for frying.

KBJU:

• Calorie content - 218.4
• Proteins - 9.8
• Fats - 12.7
• Carbohydrates - 17.8

Cooking time: 25 min

Cooking time: 1.5 hours

Number of servings: 7-8

How to make fish pie from yeast dough:

1. First you need to knead the dough. In a large container, mix yeast with water. Let it brew for 5 minutes.
2. Next, add 2 tablespoons of flour. The result is a liquid dough, which needs to be covered with a towel or cling film and sent to a warm place. Now the base of our pie should rest for exactly 1 hour.
3. At this time, grind the flour with butter to form crumbs. Add a little sugar and salt. Leave on the table for 10 minutes.
4. We connect our blanks. It is recommended to knead the dough for at least 10 minutes.
5. Transfer it to a saucepan with high sides. Cover with a towel, the base should rise again.
6. Now let's start preparing the filling for the pie. Cut the onion into cubes. Fry in vegetable oil until golden brown.
7. Boil hard-boiled eggs. Then cool and also chop.
8. Mix canned fish, eggs and onions.
9. Divide the dough in half. Roll out one layer and lay out the filling in a chaotic manner. Cover the top with a second layer of dough. Carefully secure the edges. If desired, you can grease with oil and make holes so that the cake bakes evenly.
10. You need to bake in the oven for 35-40 minutes at 180 degrees.

Serve hot immediately. Soviet-style closed fish pie is the best solution for dinner or lunch. Bon appetit!

Red fish pie made from yeast dough

Kitchen utensils and equipment: saucepan, oven, baking dish with high sides, spatula, kitchen board, knife, rolling pin, deep bowls, fork, spoon, glass.

Ingredients

How to choose the right ingredients

The main ingredients of this dish are flour and fish . That is why you need to take only the highest grade flour and proven brands.

Special attention must be paid to the selection and preparation of fish because it is very important. If the fish is frozen, then it must be defrosted correctly in advance, at room temperature, without using any equipment. The fish also needs to be thoroughly cleaned, gutted and bones removed. To avoid unnecessary hassle, when I prepare fish pie, I take fish with the fewest bones.

Preparing the dough

1. We dilute the yeast in warm water and let it sit for 10-15 minutes.

2. Meanwhile, sift the flour and mix it with salt (5 g) and sugar.

3. Next, add flour to the water with yeast, pour in a little vegetable oil and break the egg.

4. Knead the yeast dough, cover with a lid and let stand in a warm place for 2.5-3 hours.

Preparing the filling

1. In the meantime, let's start preparing the fish filling for the yeast dough pie. Since our fish is red, there are few bones in it, but we still check for their presence.

2. Then cut the fish into small pieces and pour into a deep bowl.

3. Peel and finely chop the onions and green onions.

4. Next, pour the chopped onion into the bowl with the fish.

5. Add fish spices and white pepper, salt and add cream cheese.
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6. Mix well.

Forming and baking the cake

1. When the dough has risen, divide it into two parts: one more, one less.

2. Take a larger piece and roll it out.

3. Next, grease the baking dish with sides with oil and lay out our rolled out dough.

4. Spread our filling evenly and carefully.

5. Then we take and roll out another part of the dough and cover the pie with this layer.

6. We cut off the excess dough and seal the edges nicely.

7. We pierce our pie with a fork and grease it with yolk so that the top of the pie turns out beautiful and golden in color.

8. Turn on the oven at 180 degrees Celsius. When the oven is hot, place the pie in it for 25-35 minutes.

9. After the time has passed, the red fish pie is ready.

If you don't want to make a pie with yeast dough, try a wonderful fish pie made from puff pastry. Make this little masterpiece not only simply, but also quickly and prepare a fish pie in a slow cooker.

Video recipe for red fish pie made from yeast dough

You can watch the video for the recipe for making fish pie from yeast dough. It will surely convince you to try baking such a tasty, satisfying and rich dish.

Pie in the oven with rice

A very tasty and satisfying pie will be a great idea for an afternoon snack. The filling is juicy thanks to the addition of fried onions.

List of required products:

• 120 grams of sour cream 20% fat;
• 2 cups of flour;
• half a teaspoon of salt;
• half a teaspoon of soda;
• 120 milliliters of milk;
• 500 gr. fish fillet;
• onions - 1 piece;
• 2-3 tablespoons of vegetable oil;
• pepper, salt - to taste;
• 100 grams of rice.

KBJU:

• Calories - 310
• Proteins – 11
• Fats – 14
• Carbohydrates - 35

Cooking time: 30 minutes

Cooking time: 1.5 hours

Number of servings: 8-9

Detailed diagram:

1. In a small container, mix sour cream, soda and salt. Now mix with a whisk for several minutes.
2. Then you need to add flour in portions. Mix thoroughly until the mixture gradually thickens. Next, we begin to knead by hand.
3. When the dough reaches the desired consistency, let's start rolling out.
4. We separate 1/3 from the existing layer (this will be the top layer).
5. Roll out the rest of the dough and place it in a mold with a diameter of 26 centimeters.
6. Fry the onion in a small amount of vegetable oil. Let cool. Mix the chopped onion with boiled rice and place in the mold.
7. Place chopped fish fillet (telapia) on top. Add some salt and pepper.
8. Cover with a second layer. We bend the sides. Brush with egg yolk.
9. Bake for 40-50 minutes at 180 degrees until golden brown.

This appetizer can be used as a second course. Bon appetit!

Recipe with photo of open fish pie with pink salmon

General list of products:

• one tablespoon of sour cream;
• 250 g flour;
• fat cottage cheese 100 g;
• 50 g hard cheese;
• three eggs;

• milk or cream 200 ml;
• greenery;
• 150 g butter;
• salt and spices;
• 300 g fish fillet.

Kitchen appliances and equipment: cutting board, bowl, whisk or fork, knife, baking dish, parchment, glass of beans. Cooking time: two hours. Quantity: 6 servings.

Preparing the dough

For this we need:

• one tablespoon of sour cream;
• 250 g flour;

• one egg;
• 150 g butter.

1. Chop the cold butter and flour into fine crumbs. You can do this with a knife or in a food processor.
2. Add the egg, sour cream and a pinch of salt. Knead the dough thoroughly.
3. Wrap it in film. Place in the refrigerator for one hour .

Filling

To do this you need:

• fat cottage cheese 100 g;
• greenery;

• 300 g fish fillet.

1. Mix cottage cheese in a blender or using a fork with chopped herbs. Form small balls.
2. Cut the fish into pieces. Salt and add spices.
3. Grate the cheese a coarse grater.

Fill

You need to take:

• two eggs;
• milk or cream 200 ml;
• salt and spices.

Mix the cream thoroughly with the egg, salt and spices. Please note that we have already salted the fish.

Cooking a pie

1. We distribute the dough in an even layer over the mold (24 cm), raising the sides in the form of a basket . Place in the refrigerator for 10 minutes .
2. Line the basket with parchment. Pour in dry beans so that the bottom does not rise. Bake for 10 minutes in the oven at 190°.
3. We take the mold out of the oven. Remove the beans and parchment.
4. Sprinkle the bottom of the basket with cheese . Place the fish with cottage cheese balls. Pour out the filling.
5. Place in the oven. Cook for 40 minutes at 180°.
6. Cool the finished pie a little, allowing to harden .

You can diversify your fish menu by preparing Pie with Cabbage and Fish.
I also recommend making a very tasty and satisfying Pie with fish and rice. Please write in the comments about whether you made pies according to my recipes or any additions to them. Enjoy your meal!

Other Pie Recipes

Fish pie in a slow cooker Fish pie in the oven Fresh fish pie Puff pastry pie Mackerel pie Bon appetit!

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From puff pastry

We bring to your attention a non-standard version of making a pie made from filo puff pastry. It is suitable not only for sweet strudels and meat pies. Red fish fillet perfectly complements the thin sheets of this dough.

We will need the following set of ingredients:

• 400 grams of red fish (salmon);
• 100 grams of ready-made filo dough;
• 150 milliliters of cream;
• 50 gr. parmesan cheese;
• 2 chicken eggs;
• ground pepper;
• a tablespoon of sesame seeds;
• 80 grams of butter;
• a pinch of rosemary;
• 150 grams of leeks;
• salt - to taste;
• half a lemon.

KBJU:

• Calorie content - 154.2
• Proteins - 9.5
• Fats - 8.8
• Carbohydrates - 11

Cooking time: 55 min

Cooking time: 1 hour 20 minutes

Number of servings: 7

Detailed instructions:

1. First you need to defrost the fish and the finished dough.
2. Shred the fillet into small pieces. Place in a glass container. Salt and pepper, add rosemary, squeeze out lemon juice.
3. Cut the onion into rings. Place in a saucepan, add some salt and pepper.
4. In a small bowl, mix eggs and cream. Add salt.
5. Grease the prepared pan with oil. Lay out the dough layers overlapping each other. Then spread with butter. Then we put in the red fish.
6. Next, lay out the remaining pieces of puff pastry, moistened with filling. Next comes the leek.
7. Three Parmesan cheese on a fine grater. Sprinkle on top. Place the moistened sheets of dough on top.
8. Now you should decorate the pie with sesame seeds.
9. Bake for half an hour at 200 degrees.

The result is an exquisite fish pie that will win the heart of any gourmet.

Simple and quick red fish pie

List of ingredients:

Kitchen appliances and utensils: cutting board, whisk or fork, knife, baking sheet, parchment.

If the puff pastry is frozen, then you need to take it out some time before you start cooking.

1. We clean the fish (I use pink salmon, but it will be delicious with chum salmon) , if any, from bones and skin. Cut into small pieces or strips
2. Chop the peeled onion into half rings (I sometimes sprinkle it with lemon juice). Add onion to fish.
3. Add salt and spices. You can add greens. Mix everything.
4. Divide the dough into large and slightly smaller parts.
5. Roll out both parts half a centimeter , making one part larger and the other a little smaller.
6. Cover a baking sheet with greased parchment. most it on it .
7. Beat the egg with a fork or whisk and brush the dough with a brush, leaving a little egg for brushing the pie.
8. Spread the filling with onions, 2 cm away Spread sour cream or heavy cream on top. You can use mayonnaise for this, but only homemade mayonnaise, since store-bought mayonnaise contains harmful substances that are released when heated.
9. Cover with a smaller portion of the dough . We pinch the edges. You can do this in the form of a braid. You can also leave a little dough for decoration when dividing.
10. Brush the top of the pie with the remaining egg.
11. Bake in the oven at 180° for 40 minutes until beautifully golden brown.

It is advisable to let the cake cool a little, but I don’t always succeed (it is eaten before it cools). You can also check out other recipes that make fish pie simple and quick, or make fish pie from puff pastry with a different filling. Very tasty pies are made from cheese.

Open pie with margarine

This appetizer is the best solution for a special occasion. In this case, the hostess will only need time and desire.

Required ingredients:

• 4 cups flour;
• 250 grams of margarine;
• 65 grams of water;
• 200 grams of hard cheese;
• onions - 1 piece;
• vegetable oil - 1 tablespoon;
• 2 chicken eggs;
• 2 cans of canned fish (saury);
• salt, pepper - to taste.

KBJU:

• Calorie content - 179.5
• Proteins - 13.9
• Fats - 5.9
• Carbohydrates - 17.6

Cooking time: 55 min

Cooking time: 1 hour 20 minutes

Number of servings: 7

Cooking rules:

1. Grate the margarine on a fine grater. Next, grind it with flour by hand. Breaking the eggs. Add some salt. Gradually add flour. Add cottage cheese.
2. Mix thoroughly until a homogeneous consistency is formed, like curd dough.
3. Place canned fish on a spacious plate and mash with a fork.
4. Three cheeses on a coarse grater.
5. Cut the onion into half rings.
6. Place half of the dough on parchment paper. Pour the fish, onion on top, then grated cheese.
7. Cover with a second layer of dough. Making the edges.
8. Now you need to decorate the dish. We make rosettes from the curd dough, cut out the leaves with a knife. You can make braids.
9. Brush with egg yolk.
10. Place in the oven for 35-45 minutes at 180 degrees.

We serve it on the table right away; your relatives will definitely be delighted with such a snack.

Recipe 4, step by step: fish pie with potatoes in the oven

Ingredients: in the photo

I cut the fish fillet into cubes, salt and pepper, add a pinch of sugar, and leave to marinate for 15 minutes.

I cut the onion into pieces and fry in vegetable oil until golden brown.

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I roll out the dough into a rectangular sheet measuring 30x40 cm. I put the onion in the middle, then the salmon fillet.

I cut the edges of the dough into oblique strips about 2 cm wide on both sides.

I carefully intertwine the strips like this. I grease with yolk and bake for 30-40 minutes at 180 degrees.

Fish pie can be served hot. Bon appetit!

Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go

Ingredients:

• 150 grams of mushrooms,
• 1 onion,
• 3 tablespoons olive oil,
• 100 grams of boiled rice,
• 1 small bunch of parsley,
• 250 ml milk,
• 500 g fresh salmon fillet with skin,
• 1 raw egg yolk,
• 300 grams of puff pastry,

Preheat the oven to 200°C.

I cut clean mushrooms into pieces.

I pour olive oil into the pan, add finely chopped onion, and fry for a few minutes.

Add the mushrooms, season with salt and pepper and fry, stirring frequently. I transfer everything into a bowl, mix with cooked rice and chopped parsley (1/2 bunch).

I wash and dry the salmon fillet (if there are scales on the skin, I clean them off with a knife). I place it in a saucepan, add a glass of milk, and bring it to a boil. Reduce the heat, season with freshly ground pepper, and cook for 5 minutes without a lid. I remove the fish, separate the meat from the skin, divide it into small pieces, and carefully mix it with the onion and mushroom filling. Season with salt and pepper.

In a bowl, beat the egg yolk with a small amount of water with a fork.

I cover a baking tray with baking paper. I cut the puff pastry lengthwise into two rectangles - one narrower - 11 cm, the other wider - 14 cm, but both are the same length.

I place a smaller piece of puff pastry on the baking sheet and prick it tightly with a fork. This is necessary so that steam escapes and the dough does not rise. I spread the filling, stepping back from the edge of the pie by 1-1.5 cm. I grease the edges with whipped yolk. I cover the filling with a wider piece of dough and carefully glue the edges. I brush the top with the remaining yolk and use a fork to make a pattern around the edges of the pie.

Place in the preheated oven and bake for about 30 minutes until the dough has a beautiful glossy color.

Ingredients for the dough: in the photo

I prepare yeast dough in the usual way. I have such a recipe on my website, I wrote about it when I was making pies with saury, you can see it here. If you have a bread machine, you can also quickly prepare it in it.

I cover the flour mass with film for a while, it will stand and increase by 2 times.

Ingredients for filling: in the photo

The taste of the pie depends on what the filling is, and it must turn out delicious.

I cut the fish into small pieces, add chopped onions, 0.5 tbsp fish seasoning, 0.5 tsp. ground pepper, salt to taste, Philadelphia cheese. Cover the filling with a lid and put it in the refrigerator.

The dough has increased, it has become soft and pliable, I divide it like this: 2/3 will go to the base and sides, 1/3 will be needed to cover the top. I take the mold and place the main part on the bottom.

I put the filling on top.

I roll out the top of the pie thinner and trim off the excess with scissors.

I take 1 yolk and add 2 tablespoons to it. milk, stir, brush the top layer of dough with a brush. I leave it for 15 minutes to rise, then put it in the oven preheated to 180 degrees for 25 minutes.

The pie is ready, I grease it well with butter, cover it with a towel, let it stand for 30 minutes, and then serve it.

Ingredients for the dough:

• 200 gr. wheat flour,
• 100 gr. chilled butter,
• a pinch of salt,
• 1 yolk,
• 2 tbsp. cold water.

Filling ingredients:

• 2 eggs,
• 250 gr. sour cream 20% or cream 30-35%,
• 100 gr. hard cheese,
• 300 gr. fresh salmon,
• 200 gr. broccoli,
• a pinch of salt.

I'm preparing the dough. Add butter, cut into small pieces, to the sifted flour. Together with the flour, I grind it into fine crumbs and add salt. I transfer the yolk into the flour mixture and mash well. I pour water little by little, it usually takes me 2 tbsp.

I gather the dough into a ball and divide it into 2 parts. 2/3 will be the base of the pie, 1/3 will be the sides. I wrap it in cling film and put it in the refrigerator for 30 minutes.

I'm making the filling. I remove the skin from the fish, remove the bones, cut it into small pieces, salt to taste, sprinkle with lemon juice, mix, and leave the fish to marinate.

I used frozen broccoli. Without defrosting it, I put it in boiling water, cook for 5 minutes, put it on a plate, and let it cool.

I grate the cheese on a coarse grater.

To pour, break the eggs into a bowl, beat them with a fork, add sour cream, mix well until smooth.

I take most of the dough out of the refrigerator, sprinkle it with flour, and roll it out into a large layer according to the size of the mold. I transfer the dough into the mold, roll it out along the bottom, and trim off the excess. I prick the base with a fork, put it in the oven, and bake at 200 degrees for 10-15 minutes. I leave it to cool completely.

I still have a third of the dough and trimmings left. I knead it until it is plastic, and form it into a rope of the desired shape. I spread it along the walls of the cake, pressing it against the walls of the mold to create sides 3-4 cm high.

I distribute half the salmon and the same amount of broccoli over the base. I sprinkle half the cheese, now lay out the remaining fish and cabbage. I pour the filling; if the ingredients peek out from under the filling, you can press them down a little. Top with leftover cheese.

I bake the cake for 35 minutes at 200 degrees. I put it a little higher in the oven for the last 10 minutes to brown the top.

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I leave it to cool a little. I remove the sides from the still warm pie and transfer it to a plate. I decorate with fresh dill. Help yourself!

Ingredients:

• 2 eggs,
• 2 green onions,
• 1 tbsp. sour cream,
• 1 glass of milk 250 ml,
• 150 grams of flour,
• 50 grams of hard cheese,
• 1 tsp salt,
• 1 tsp baking powder,
• 50 grams of vegetable oil,
• 3 salmon bellies.

I'm making dough. Pour flour into a bowl, pour in milk, add salt, vegetable oil, baking powder, sour cream. Beat with a whisk until smooth.

I set the dough aside for 15 minutes. I'm making the filling. I take the bellies of the salmon and separate them from the scales. I cut the fish into small pieces and add it to the dough. I cut the onion and also put it in a bowl. I mix the mixture well.

I take a silicone mold and grease it with vegetable oil. I pour the dough into the mold and distribute it.

I sprinkle cheese on top.

I bake the cake in the oven at 180 degrees for 40 minutes. The pastry turns out very beautiful, I cut it and serve it to the table.

Dough:

• butter 100 grams,
• flour 200 grams,
• cottage cheese 100 grams,
• salt 1 tsp,
• baking powder 1 tsp.

Filling:

• cheese 200 grams,
• eggs 3 pcs,
• natural yogurt 200 grams,
• chopped spinach 300 grams,
• salmon 250 grams,
• salt pepper, nutmeg to taste.

I sift the flour, add baking powder and butter. I rub the flour and butter with my hands until I get crumbs. I collect the dough into a ball.

I beat eggs into a bowl, pour in sour cream, add spinach and cheese, grated on a coarse grater. I salt the filling, grate a little nutmeg, and mix everything.

I sprinkle flour on the table, roll out a sheet of dough, and transfer it to the pan. I put the filling on the base.

I cut the fish into pieces and also add it to the mold.

I bake a pie in an oven preheated to 200 degrees. Baking time - 40 minutes. The pie is ready, remove the sides and serve.

This red fish is incredibly tender, making the salmon pie perfect. All cooking methods are simple and not complicated, and will not take much time. You can cook it from different types of dough, and it always turns out tasty and satisfying. Gorgeous, royal pastries, just lick your fingers!

Filling

For filling:

• Canned fish in its own juice – 1 can (250 g)
• Potatoes – 4 pcs. (400 g)
• Mayonnaise – 3 tbsp. spoons
• Hard cheese – 50 g

To prepare the dough, dissolve the yeast in warm milk or water.

Add salt, sugar, vegetable oil to the mixture with yeast and mix.

Add flour sifted through a sieve in parts and knead the dough.

Transfer the dough to a floured surface and knead the dough with your hands until smooth and elastic.

Place the dough in a bowl, cover the bowl with cling film and leave in a warm place for 45-50 minutes.

During this time, the dough should increase in volume by 1.5-2 times.

Place the finished dough on a lightly floured board, roll out into a round layer 2-3 mm thick, slightly larger than the diameter of the baking dish.

Place a sheet of dough into a greased pan, raise the sides, and trim the edges of the dough.

Cover the dough with film and place in a warm place for 15 minutes.

Heat the oven to 190 degrees.

Prepare the filling: drain the liquid from the canned fish and mash the fish with a fork.

Wash the potatoes, peel them, cut them into thin slices and add salt.

Place a layer of fish on the dough.

Place a layer of potatoes on top of the fish.

Spread mayonnaise on top. Place the pie in the preheated oven for 20-25 minutes.

Grate the cheese on a fine grater.

After 20-25 minutes, remove the pie from the oven.

Sprinkle with cheese.

Return the pie to the oven and bake until lightly crusted for another 20 minutes.

Remove the finished pie from the mold, cover with a towel, let stand for 5-10 minutes and can be served. Bon appetit.

For filling

• 250 grams of potatoes,
• 500-600 grams of fish fillet, I had hake,
• 1 large onion,
• salt,
• pepper,
• 1-2 tablespoons of water if necessary,

for puff pastry with beer

• 120 ml beer,
• 200 grams of margarine,
• 380 grams of flour.

Let's prepare beer puff pastry, although now, having learned the intricacies of preparing chopped dough, I can say with confidence that beer dough is only one of the varieties of chopped dough.

In my opinion, yeast dough is also suitable for this pie.

This time I kneaded the beer dough in a food processor with a blade attachment, it turned out very quickly. Sifted the flour into the bowl of the food processor and added margarine, cut into pieces. I turned on the combine for no more than a minute. He turned the flour and margarine into fine crumbs. I added beer and kept the food processor on for a while longer until a lump formed.

Place the dough in the refrigerator.

Peel the potatoes, wash them and cut them thinly. Finely chop the fish fillet. Peel the onion and cut into half rings.

Take the dough out of the refrigerator and divide it into two unequal parts.

• Number of servings: 6-8.
• Cooking time: 95 minutes.
• Kitchen appliances and accessories: cake pan, bowl, silicone brush, cutting board, whisk, baking paper, rolling pin.

Tags: potatoes, red, pie, fish

About the author: admin4ik

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Kefir dough

The dough for fish pie can be made with kefir. A good option without yeast for those who follow a healthy diet and don’t like fried pies. Let's reveal the secrets of cooking according to an old recipe.

We will need:

• 300 gr. flour;
• 40 milliliters of vegetable oil;
• half a teaspoon of baking soda;
• 1/2 tbsp. l. Sahara;
• 1/2 tsp. salt;
• 250 milliliters of kefir.

KBJU:

• Calories - 244
• Proteins – 7
• Fats - 7.1
• Carbohydrates - 38

Cooking time: 15 min

Cooking time: 30 minutes

Number of servings: 1

The cooking process is as follows:

1. The first step is to make and knead the dough. Pour kefir into the prepared bowl.
2. Pour sugar, add salt, soda.
3. Then thoroughly shake the contents of the container with a whisk. Then pour in vegetable oil. Sift the flour (half the amount indicated in the recipe).
4. The result is an airy dough from which you can bake any dish. You just need to regulate the addition of sugar.

A simple kefir base is suitable for those who are not used to working with dry and fresh yeast.

Dough for pies with fish on cottage cheese

This dough is suitable for baking in the oven and in oil in a frying pan.

You need to take:

• 200-250 g cottage cheese (can be sour)
• 10-12 tbsp. l. flour (you may need to add more)
• 1 tbsp. l. Sahara
• 0.5 tsp baking soda
• a pinch of salt
• you can add a pinch of spices to taste

Preparing dough with cottage cheese

1. In a bowl for kneading the dough, knead the cottage cheese and sugar well into a homogeneous, smooth mass.
2. Quench baking soda with lemon juice. If the cottage cheese is sour, then you don’t have to do this. Add it to the cottage cheese. Send the salt there too.
3. Add flour and knead the dough. It should be soft, but not stick to your hands. It is possible that there may not be enough flour. It depends on the cottage cheese.
4. Prepare the pies. Bake in oil or in the oven.

On beer

Another alternative to making a savory pie is beer dough. It tastes more like puff pastry.

List of required ingredients:

• light beer - half a bottle;
• 125 grams of margarine;
• 2 tablespoons of wheat flour (heaped).

KBJU:

• Calories - 312
• Proteins – 7
• Fats – 12
• Carbohydrates – 41

Preparation time: 15 minutes
Cooking time: 30 minutes

Number of servings: 20

Step-by-step instruction:

1. Melt margarine and pour beer into it. Sift the flour through a sieve, then gradually add.
2. First mix with a whisk, then with your hands until an elastic, uniform consistency is formed. This process takes literally 5 minutes.
3. Now you can roll it out and lay out the filling.

Quite an experimental version made with beer, but it is no worse than yeast dough. Even beginners can handle it.

With tomato paste

This pie can serve as a main dish or a snack. The unusual sauce adds juiciness and uniqueness to the delicacy.

We will need:

• 4 chicken eggs;
• 200 milliliters of kefir;
• a teaspoon of baking powder;
• a teaspoon of soda;
• dry mashed potatoes;
• 100 milliliters of tomato paste;
• 50 milliliters of cream 15% fat;
• 400 grams of fish (tuna);
• boiled chicken egg;
• salt pepper;
• greens - to taste;
• fried onion - 1 piece.

KBJU:

• Calories - 207
• Proteins - 8.7
• Fats - 13.3
• Carbohydrates - 0

Preparation time: 30 min
Cooking time: 1 hour

Number of servings: 6-7

How to cook the pie:

1. Boil the fillet for 10 minutes.
2. Cut the boiled egg, add to the fish, add pre-cooked rice. Salt and pepper. Fry the onion and chop it. Add to the rest of the ingredients. This is our filling.
3. Now let's start preparing the test. In a separate bowl, mix eggs and olive oil. Then beat with a whisk.
4. Sift the flour, add baking powder and soda. Pour in kefir. Beat again until you get a dough like pancakes.
5. Place parchment paper in the pan. Pour in 1/3 of the dough. Sprinkle dry mashed potatoes on top.
6. Next, add the filling.
7. Now it’s time to prepare the tomato sauce. Mix tomato paste and cream. Fill it up.
8. The final step is to pour out the rest of the batter.
9. Bake for 40 minutes at the set temperature (200 degrees).

Serve hot with tea.

Mushroom pie

Required Products:

The recipe for red fish pie is simple; even a beginner can handle it:

1. Mushrooms and onions are finely chopped and fried in sunflower oil until fully cooked. Add sour cream, salt and simmer for about five minutes.
2. The fish is rubbed with salt and seasonings, fried on both sides and finely chopped.
3. Half of the rolled out dough is placed in a mold, mushrooms and fish are distributed on top, and covered with the remaining dough.
4. The workpiece is greased with beaten yolk and several cuts are made.
5. Bake the pie for half an hour at 180 °C.