Pita flatbreads - 4 recipes for Arabic flatbreads with photos

Homemade pita recipe

Oriental pita flatbread is a bakery product. Its peculiarity is that the dough exfoliates, forming an inner pocket. You can place any filling inside.

Compound:

Wheat flour – 0.5 kg
Water – 250 ml
Dry yeast – 10 g
Salt – 1 tsp.
Vegetable oil - a couple of tablespoons

Process:

Mix all ingredients and knead the dough until smooth.
Place it in a deep container and cover with a towel.
Place in a warm place for 2 hours.
After the specified time has passed, knead the dough for 5 minutes.
Divide into 10 equal parts and cover with a towel.
Leave for 20 minutes.
Roll each part into a flat cake, 1 cm thick.
Leave for a few minutes for the dough to rise a little.
Heat a frying pan and place the formed cakes on it.
Fry on each side for 5-7 minutes until the product turns brown.

Now you can fill it with your favorite fillings

Recipe for pita bread in the oven at home

If you want to quickly and deliciously prepare flatbread, then a Turkish pita recipe in the oven is the ideal option. The dish will not be greasy, so it can be consumed by people who watch their diet.

Compound:

Wheat flour – 0.5 kg
Water – 250 ml
Dry yeast – 10 g
Salt – 1 tsp.
Vegetable oil – 2 tbsp. l.

Preparing
Process:

Pita without yeast

If you watch your diet and do not eat yeast baked goods, then a pita recipe without yeast is an ideal option. The baked goods are perfect for main courses and can be eaten on their own.

Compound:

Wheat flour – 0.4 kg
Water – 200 ml
Salt – 1 tsp.
Vegetable oil – 4 tbsp. l.

Thin
Process:

Mix salt and flour in a deep container.
Add oil and water. Stir until smooth. The dough should be elastic and slightly sticky.
Cover with a towel and leave for 20 minutes in a warm place.
Dust your work area with a little flour and roll out the flatbreads.
Place oriental pastries on a preheated frying pan without oil. Fry on each side for 1 minute.
Place the tortilla on a rack over the fire. Bake until bubbles form.

Greek pita: recipe

It's easy to make Greek pita at home. This will take very little time.

Compound:

Wheat flour and water - 1 tbsp each.
Salt – 0.5 tsp.
Sugar – 1 tbsp. l.
Dry yeast – 10 g
Olive oil – 50-60 g

Flatbread
Process:

Pour the yeast into a deep container and fill it with a small amount of warm water. Let it sit for 10 minutes.
Add sugar, salt and olive oil to the yeast mixture and mix.
Sift the flour and pour it into a deep container.
Pour the yeast mixture into the flour and knead thoroughly.
Leave the dough in a warm place for 30 minutes.
Divide it into equal parts and form into balls.
Sprinkle a work surface with flour and place a ball on top. Roll it into a flat cake, 0.5 cm thick.
Preheat the oven to +250°C. Place the tortillas on a wire rack lined with parchment paper.
Bake for 10 minutes.
Let the flatbreads cool and serve.

Composition and calorie content of pita

The nutritional value of flatbreads, the dough for which is kneaded with yeast, is higher than that of ordinary wheat bread, even if there is no golden brown crust on the surface.

Calorie content of pita is 262 kcal per 100 g, of which:

Proteins - 8.6 g;
Fats - 3.3 g;
Carbohydrates - 57 g;
Dietary fiber - 2.6 g;
Water - 37.8 g;
Ash - 1.7 g.

Vitamins per 100 g:

Vitamin B1, thiamine - 0.11 mg;
Vitamin B2, riboflavin - 0.03 mg;
Vitamin B4, choline - 37.8 mg;
Vitamin B5, pantothenic acid - 0.19 mg;
Vitamin B6, pyridoxine - 0.1 mg;
Vitamin B9, folate - 22.5 mcg;
Vitamin E, alpha tocopherol - 1.1 mg;
Vitamin PP - 2.2 mg;
Niacin - 0.9 mg.

Macroelements per 100 g:

Potassium, K - 93 mg;
Calcium, Ca - 20 mg;
Silicon, Si - 2.9 mg;
Magnesium, Mg - 14 mg;
Sodium, Na - 499 mg;
Sulfur, S - 54 mg;
Phosphorus, P - 65 mg;
Chlorine, Cl - 824 mg.

Microelements per 100 g:

Boron, B - 48 μg;
Vanadium, V - 66 μg;
Iron, Fe - 1.1 mg;
Iodine, I - 3.2 μg;
Cobalt, Co - 1.4 μg;
Manganese, Mn - 0.45 mg;
Copper, Cu - 80 μg;
Molybdenum, Mo - 10.6 μg;
Selenium, Se - 6 μg;
Fluorine, F - 14.5 μg;
Chromium, Cr - 1.6 μg;
Zinc, Zn - 0.526 mg.

Digestible carbohydrates per 100 g:

Starch and dextrins - 48.5 g;
Mono- and disaccharides (sugars) - 0.7 g;
Galactose - 0.07 g;
Glucose (dextrose) - 0.19 g;
Maltose - 0.84 g;
Sucrose - 0.04 g;
Fructose - 0.27 g.

Pita contains essential (3.49 g per 100 g) and non-essential amino acids (4.42 g per 100 g).

Fatty acids per 100 g:

Saturated - 0.2-18.7 g;
Monounsaturated - 0.09 g;
Polyunsaturated - 0.37 g.

Flatbreads made from dough containing premium wheat flour, yeast, sugar and olive oil are tastier than unleavened ones, but they should not be included in the diet of those losing weight. They are filling, and it’s impossible to stop, especially if they are served warm, and even with fillings that stimulate the appetite. But yeast-free baked goods made from wallpaper flour are a dietary product that can safely replace bread in a weight loss diet.

Pita with filling: recipes with chicken in a frying pan

If desired, you can fill the tortillas with different fillings. This will make the dish more juicy and tasty. The most popular type of filling is chicken and vegetables. Below is a recipe for chicken pita filling.

Compound:

Chicken fillet – 350 g
Dry yeast, paprika and salt - 1 tsp each.
Vegetable oil and mayonnaise - 2 tbsp each. l.
Tomatoes – 1 pc.
Flour – 0.5 kg
Sugar – 1 tbsp. l.
Greens – 1 bunch

With chicken
Process:

Pour warm water over the yeast and let it sit for 10 minutes.
In a deep container, mix salt, sugar, flour, vegetable oil and yeast mixture. Knead the dough until it is elastic and slightly sticky.
Leave the dough in a warm place for 30 minutes.
Form 10 equal balls.
Roll them into flat cakes, 1 cm thick.
Place the product on a heated frying pan. Fry on both sides (1 minute on each side).
Let the cake cool.
Finely chop the tomato and chicken fillet. Fry the mixture in a frying pan until the chicken is cooked.
Add spices and mayonnaise to the filling. Mix thoroughly.
Place the prepared filling into the formed pocket and serve.

Pita recipes

Home » recipe » Fast food » Pita dishes

We offer recipes for pita bread (Arabic bread with a pocket inside that can be filled with various fillings) - a popular Arabic fast food dish. Each recipe is compiled by professional chefs, has a detailed description of preparation and a photograph of the finished dish. Using our instructions, you can easily prepare various pita dishes at home.

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Spicy lentil and brown rice cutlets in pita bread

Categories: Main courses, Cereals, legumes, Baked goods, Fast food, Pita, Appetizers, Sandwiches, With sauces, .

Posted by Food Network

These Middle Eastern-inspired vegetarian sandwiches are incredibly tasty, filling, and juicy. The patties are made with a mixture of brown lentils, brown rice and kale and are rich in protein and...

lentils, brown rice, pita, iceberg lettuce, pickled cucumber, carrots, kale, tahini, garlic, lemon juice, hot sauce, rolled oats, allspice, curry, cumin...

Time: 1 hour. 50 min. Difficulty: easy Servings: 4

Homemade thin pita bread without yeast

Categories: Fast food, Pita, Baked goods, Bread, Snacks, With sauces, .

Posted by Alton Brown - Celebrity Chef

This thin pita bread, baked at home without a tandoor, turns out just as tasty, aromatic and bubbly as the traditional one. It contains flour, butter, egg, a little salt and sugar….

lavash, unleavened dough, premium flour, eggs...

Time: 30 min. Difficulty: easy Servings: 10 - 12

Tuscan Grilled Bean and Sausage Dip

Categories: Grill, Meat, Fast food, Pita, Sauces, Dipping sauces, .

Posted by Sandra Lee - Food Writer

A very simple way to quickly and deliciously prepare an Italian-style dish. Great for a hike or lunch on the back patio. Italian sausages are grilled and served with...

kupaty (sausages for frying), red beans, cannellini beans, white beans, cream cheese, wine vinegar, Italian seasonings, basil, pita...

Time: 35 min. Difficulty: easy Servings: 4

Slider sandwiches with turkey and hummus

Categories: Fast food, Sandwiches, Pita, Snacks, Sandwiches, .

Posted by Food Network

Instead of regular buns, these sandwiches use whole grain pitas. Open them like pockets and fill them with filling. Inside each pita, smeared with hummus, there will be a small...

minced turkey, pita bread, cucumbers, feta cheese, plum tomatoes, hummus, coriander, mint...

Time: 40 min. Difficulty: Easy Quantity: 16 mini sandwiches Calories: 214

Shakshuka with chickpeas

Categories: Main courses, Cereals, legumes, Eggs, dairy products, Fast food, Pita, .

Posted by Food Network

Shakshuka is a popular dish in the Middle East that is usually served for breakfast. This is scrambled eggs cooked in a tomato and spice sauce. Very healthy and nutritious, and adding chickpeas to shakshuka…

eggs, pita, chickpeas, tomatoes, hummus, yogurt, mint, cumin...

Time: 40 min. Difficulty: easy Servings: 4 Calories: 452

Spicy chicken breast on toasted flatbread with white bean hummus and arugula salad

Categories: Fast food, Pita, Snacks, Sandwiches, .

Posted by Bobby Flay - Celebrity Chef

Skinless chicken breast is rubbed with a rich mixture of spices, pan-fried until spicy and golden brown, then finished in the oven until tender and juicy inside....

chicken breasts, cannellini beans, piquillo peppers, peppers de arbol, oregano, paprika, cumin, coriander, black pepper, cinnamon, cloves, nutmeg, cardamom, hummus...

Time: 1 hour. Difficulty: easy Servings: 4 - 6

Indian chicken tacos

Categories: Fast food, Pita, .

Posted by Food Network

The idea of assembling a Mexican taco is so universal that it can easily be turned into a dish of equally colorful Indian cuisine. Instead of tortilla, use Indian naan, and for...

cucumbers, garam masala, yogurt, chutney sauce, red pepper flakes, fresno pepper, cilantro, lime juice, chicken breasts, naan, red onion...

Time: 35 min. Difficulty: easy Servings: 4 Calories: 540

Israeli style eggplant pita

Categories: Main courses, Fast food, Pita, .

Posted by Food Network

In Israel, this dish is also called sabih, and it is one of the most popular street foods in Tel Aviv. Warm fresh pita served with fried eggplant, boiled eggs, pickled vegetables, salad...

eggplant, eggs, tahini, lemon juice, plum tomatoes, cucumbers, parsley, pita bread, hummus, banana peppers...

Time: 40 min. Difficulty: easy Servings: 4 Calories: 642

Pickled turnips

Categories: Fast food, Pita, Snacks, Sandwiches, Vegetables, .

Pickled turnips are a traditional Middle Eastern appetizer, and if you're a big fan of shawarma or falafel in pita, add a few slices and see how the whole flavor transforms. Besides,…

turnips, beets, garlic...

Time: 10 min. plus marinating time Difficulty: easy Quantity: 1 1 liter jar.

Summer salad with cucumbers and tomatoes

Categories: Main courses, Fast food, Sandwiches, Pita, Salads, Vegetables, .

Israeli cucumber and tomato salad is a simple combination of fresh, juicy vegetables that is popular in many cuisines around the world and has different names. These are cut into identical small cubes...

tomatoes, cucumbers, sweet peppers, dill...

Time: 10 min. Difficulty: easy Servings: 4

Baked flatbread with cheese, bacon and fried egg

Categories: Fast food, Pita, Baked goods, Bread, Snacks, Sandwiches, Eggs, Salads, Sheet, .

Posted by Food Network

A whole breakfast of scrambled eggs with tomatoes, bacon and cheese fits on one flatbread like a plate, which is convenient to eat with your hands, like pizza. Looks very tasty. To prepare you can…

naan flatbread, American cheese, salad mix, tomatoes, eggs, bacon...

Time: 40 min. Difficulty: easy Servings: 4 Calories: 600

Pita with lamb in pomegranate glaze with mint on skewer, grilled tomatoes and Greek cabbage salad

Categories: Grill, Meat, Fast food, Pita, Appetizers, Sandwiches, .

Posted by Bobby Flay - Celebrity Chef

A delicious Mediterranean-inspired appetizer of small flatbreads served with skewered pomegranate-glazed lamb slices and a refreshing Greek-style coleslaw...

lamb, red cabbage, carrots, feta cheese, pomegranate molasses, oregano, rosemary, bay leaf, mint, dill, cherry tomatoes, pita...

Time: 6 o'clock. 10 min. Difficulty: easy Servings: 6 - 8

Shawarma with chicken, turnips and beets

Categories: Grill, Poultry, Fast food, Pita, Snacks, Meat, .

Posted by Food Network

The secret to delicious shawarma lies in the combination of ingredients such as juicy fried chicken, fresh vegetables, some pickles and sauces, wrapped in a warm flatbread. And although you can cook chicken at home for...

chicken thighs, lemon, coriander, paprika, allspice, cardamom, cinnamon, ground ginger, nutmeg, red pepper flakes, garlic, turnip turnips, beets, bay leaf, mayonnaise, yogurt, tahini, pita bread, plum tomatoes, romaine lettuce, parsley…

Time: 3 hours. 30 min. Difficulty: easy Servings: 8

Lamb shawarma in ras el hanout marinade with sweet pepper and walnut tahini sauce

Categories: Grill, Meat, Fast food, Pita, Snacks, Meat, .

Posted by Bobby Flay - Celebrity Chef

Treat yourself to authentic oriental shawarma with lamb marinated in Ras el Hanout spices from North African cuisine. The set of spices in this mixture is perfectly balanced and fills the meat with a wonderful...

wine vinegar, cardamom, coriander, ground ginger, cinnamon, nutmeg, allspice, cloves, saffron, garlic, red onion, lamb, walnuts, tahini, yogurt, cumin, ground cayenne pepper, sweet pepper, pita bread, pita bread...

Time: 5 o'clock. 35 min. Difficulty: medium Servings: 8

Fried chicken shawarma

Categories: Fast food, Pita, Snacks, Meat, .

Author: Tyler Florence - Chef

This shawarma is served unassembled. The dish is served with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. The best way to cook chicken is to cut it...

sour cream, yogurt, lime, garlic powder, onion powder, serrano peppers, cucumbers, dill, parsley, chickpeas, tahini, Dijon mustard, lemon juice, oregano, chicken, za'atar, pita...

Time: 1 hour. 10 min. Difficulty: easy Servings: 4-6

Quick shawarma with chicken

Categories: Fast food, Pita, Snacks, Meat, .

Posted by Food Network

To make delicious shawarma, you don't need a spit, a grill, or a lot of spices or marinade to give your chicken that Middle Eastern flavor. Chicken marinade is an excellent substitute for seasoning...

pumpkin pie spice, garlic, chicken thighs, lemon, curry, pita, mayonnaise, hummus, pickled cucumber, plum tomatoes, romaine lettuce, hot sauce...

Time: 40 min. Difficulty: easy Servings: 6

Shawarma with chicken

Categories: Grill, Poultry, Fast food, Pita, Snacks, Meat, .

Author: Jeff Mauro - co-owner of the restaurant

The amazing taste of the chicken in this shawarma is given by a citrus marinade with garlic and many spices, among which chili pepper and cinnamon are harmoniously combined. Chicken thighs for a long time...

cumin, paprika, turmeric, allspice, chili seasoning, cinnamon, garlic, lemon, chicken thighs, apple cider vinegar, plum tomatoes, cucumbers, red onion, parsley, tahini, tortilla, pita bread, romaine lettuce...

Time: 2 p.m. 45 min. Difficulty: easy Servings: 4

Vegetarian shawarma with chickpeas and dill hummus dressing

Categories: Fast food, Pita, Snacks, Vegetables, .

Juicy and delicious vegetarian shawarma with vegetables and chickpeas, which makes the snack more satisfying and fills it with texture and extraordinary flavors. The chickpeas are pre-boiled and then baked in…

chickpeas, cumin, coriander, paprika, ground cayenne pepper, cinnamon, pita bread, pita bread, hummus, lemon, dill, garlic, cucumbers, romaine lettuce, tomatoes, red onion...

Time: 50 min. Difficulty: easy Quantity: 4 sandwiches, 3/4 tbsp. hummus Calories: 342

Shawarma with chicken, cucumber and tomato relish and tahini sauce

Categories: Grill, Poultry, Fast food, Pita, Snacks, Meat, .

Author: Jeff Mauro - co-owner of the restaurant

Tasty and juicy shawarma can be prepared even at home without using special equipment for frying meat. Chicken thighs are cut into thin small pieces, marinated in spices and fried...

cumin, paprika, allspice, chili seasoning, garlic, chicken thighs, apple cider vinegar, oregano, plum tomatoes, cucumbers, lemon, red onion, parsley, tahini, pita...

Time: 1 hour. Difficulty: easy Servings: 4

Mediterranean Spinach Meatballs

Categories: Main courses, Meat, Fast food, Pita, Appetizers, With sauces, Meat, .

Posted by Food Network

A great way to feed spinach to those who don't like it, especially kids, is by making meatballs. These meat balls are literally stuffed with herbs, but the picky person won’t even notice it, because they are healthy...

minced turkey, spinach, carrots, plum tomatoes, romaine lettuce, lemon juice, pita, cumin, dill...

Time: 45 min. Difficulty: easy Servings: 6 Calories: 320

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Recipes in alphabetical order

Pita bread recipe for breakfast

Pita is an ideal option for a hearty breakfast. Thanks to this dish, you will not feel hungry, at least until lunch. To create a breakfast you will need ready-made pita bread prepared according to the above recipes.

Compound:

Pita flatbread – 1 pc.
Boiled chicken egg – 1 pc.
Cheese – 50 g
Salad – 10 g.

Juicy
Process:

Cut the pita on one side.
Divide the egg into several parts and place them inside the tortilla.
Place a few slices of cheese and 1 tbsp in the pocket. l. shredded lettuce.
Serve to the table.

Difference from the classic dish

Shawarma, unlike regular shawarma, is much more satisfying and nutritious due to the shell. Shawarma is wrapped in a thin flatbread - lavash, and shawarma - in pita.

It’s hard to say which one is tastier; it depends on individual tastes; some people always take shawarma in pita bread, while others prefer the option in pita bread.

A very wide variety of shawarma recipes pleases gourmets: with pork, cheese, open on a plate.

Pita with vegetables and fruits: recipe

Pita with vegetables is an ideal breakfast option. It can also be used with first courses for greater saturation.

Compound:

Mayonnaise and vegetable oil - 2 tbsp. l.
Pita flatbreads and lettuce leaves – 4 pcs.
Spices - to taste
Tomatoes – 2 pcs.
Cilantro – 1 bunch
Lemon and mango – 1 pc.

Process:

Cut the cake into 2 parts or form a small pocket.
Cut tomatoes, lemon and mango into half rings.
Lubricate the pocket with mayonnaise. Place lemon, tomatoes and mango inside.
Decorate the filling with herbs and sprinkle with spices.
Serve to the table.

Pita with apples in Serbian style at home

Oriental pastry pita is a universal dish. It can be combined not only with meat and vegetable fillings, but also with fruits. Apple pita has become very popular, which is easy and quick to prepare at home.

Compound:

Pita bread and apples – 2 pcs each.
Sugar – 2 tbsp. l.
Cinnamon – 1 tsp.
Jam and raisins - to taste
Powdered sugar – 2 tsp.
Vanilla sugar – 7 g

With apple
Process:

Peel the apples. Cut into small cubes.
Add sugar, cinnamon, vanilla sugar and lemon juice to them. Simmer in a frying pan without oil for 10 minutes.
Cut the pita bread into 2 pieces.
Spread one half with your favorite jam and add apple filling.
Place the other half of the cake on top and sprinkle with powdered sugar.
Preheat the oven to +180°C.
Bake the dish for 5 minutes.
Let cool and serve.

Pita recipe with minced meat - tasty and simple

Many housewives prepare pita with minced meat and vegetables. The dish becomes more juicy and satisfying.

Minced beef or chicken – 300 g
Onions, tomatoes, sweet peppers - 1 pc.
Pita flatbread – 1 pc.
Salt and pepper - to taste

Sytnenko
Process:

Place the minced meat in a deep container.
Grind the onion in a meat grinder and add to the minced meat. Mix thoroughly.
Cut the tomatoes and bell peppers into small cubes. Add to the minced meat, salt, pepper and mix.
Cut the flatbread a little, and place the formed minced meat inside.
Place the cakes on a baking sheet and place in an oven preheated to +180°C for 10 minutes.
Let cool and serve.

What to eat with (fillings for pita)

We have already discussed what pita is – we’ll talk about what to cook with it below. This is a universal dish that can be combined with a huge variety of additives. For example, chicken pita is very popular!

What kind of cuisine is this - pita, as we already said, Middle Eastern!

Let's look at the main filling options?

Meat – lamb, veal, pork or chicken;
Any vegetables - tomatoes, cucumbers, lettuce, eggplant;
Hummus or falafel;
Fruits and yogurt;
Chickpeas and other legumes;
Fresh or grilled cheese;
Avocado and chopped greens.

You can safely wrap the filling for shawarma or doner in pita. We offer several simple mix options:

Fried chicken, red bell peppers and onions;
Fried pork with mushrooms in sauce;
Avocado and radish mixed with ricotta;
Salted fish with pickles and herbs;
Fresh vegetable salad, sliced beef and French fries;
Fresh Chinese cabbage, Korean carrots, chicken pieces and pickles;
Goat cheese, dried cranberries and spinach mixed with apples.

We also recommend: Lemongrass - what is it?

Pita - recipe in the oven from Valentina Khamaiko

The famous morning show host Valentina Khamaiko has her own vision of creating pita. Any housewife can prepare a simple pita recipe from Hamaiko if she sticks to the recipe.

Compound:

Flour – 150 g
Vegetable oil – 2 tbsp. l.
Water – 100 ml
Sugar and yeast - 1 tsp.
Chili pepper – 1 pc.
Ham and cheese – 100 g each
Lettuce leaves
Salt to taste, enough on the tip of a knife

Bright Set
Process:

Mix flour, water, vegetable oil, salt, sugar and dry yeast. Knead an elastic, slightly sticky dough.
Leave it for half an hour in a warm place.
Form equal balls and set them aside for 10 minutes.
Roll out the flatbreads to a thickness of 0.5 cm and fry them in a dry frying pan.
Make a cut to create a pocket in the tortilla.
Cut the chili pepper into rings.
Place a piece of ham, a slice of cheese, lettuce and a few slices of chili pepper into the formed pocket.
Place the pita in an oven preheated to +160°C for 2-3 minutes. This is necessary for the cheese to melt.

Now you know how to make delicious flatbreads at home. They can be consumed as an independent dish or combined with others.

We also want to tell you how to cook:

Cake "Potato"
Marshmallow
Egg scramble
Cocoa with marshmallows
Shark steak

History of appearance

So what is pitta (or pitta)? Pita is a traditional Middle Eastern dish, popular in Greece, Israel, and Arab countries. It is a thin round flat unleavened bread - made from white or brown flour. (you can now also find tortillas made from multigrain flour, as well as tortillas with sprouted grains)

To understand what pita is, you need to look deep into the pages of history. The first mentions of flatbread appeared in the Old Testament - on the pages you can find the words “pat of bread”, which stands for “loaf”.

A distinctive feature of the bread is a small pocket inside, which allows you to make the flatbread a kind of plate for the main dish. The traditional Arabian pitta has a diameter of 10-15 centimeters.

The popularity of this dish grew in the 1950s. A boom in street food sales has begun in Israel. It was Jewish immigrants from North Africa who popularized pita, offering city dwellers falafel wrapped in unleavened thin bread.

It is quite difficult to answer the question of what nationality the dish is - pita; it is often prepared in Greece, Israel, Turkey and Egypt.

We also recommend: What is Chorizo

We hope you understand more or less whose national dish is pitta! How is the unique pocket made that allows you to stuff bread?

When frying, water vapor is produced;
It accumulates in a bubble in the center of the cake;
The steam separates the layers of dough;
This creates a small pocket that can be separated with a sharp knife.

We found out what kind of dish this is - pita. It's time to talk about what makes a delicious flatbread, and we'll give you a detailed, simple recipe.