Curd cake with custard in a frying pan

Cake in a frying pan with condensed milk

Kitchen utensils: whisk, bowl, rolling pin, saucepan and frying pan.

Required Ingredients

For the test

For cream

• Butter – 200 g.
• Flour – 3 tbsp.
• Sugar – 1 glass.
• Milk – 500 ml.
• Eggs – 2 pieces.

For our recipe for a quick cake in a frying pan, you need to choose good condensed milk. It should not contain dry whey, starch, etc. According to GOST, condensed milk must contain milk or cream and sugar. The presence of water and ascorbic acid is allowed. All other additives are a violation of production rules. We select butter according to the same criteria. Natural butter should contain only cream. But for this recipe, a spread is also suitable, which, according to GOST, may also contain vegetable fats. Choose white wheat flour. Preferably the highest grade . It is ideal for sweet baked goods. We use regular chicken eggs.

Cooking sequence

1. First you need to prepare the custard so that it cools while we prepare the cakes. Combine all the ingredients for the cream in one saucepan and mix with a whisk. It is necessary that the lumps dissolve and the mixture becomes homogeneous. Place the pan on very low heat and cook until thickened. Do not forget to constantly stir the cream so that it does not burn. When the cream is ready, remove it from the stove and cool.
2. Prepare the dough. To do this, mix all the ingredients intended for the cakes. First quench the soda with vinegar. Mix everything, then knead the dough with your hands. It should not be very steep and hard, so when you add flour, watch the consistency of the dough. You may need less flour than called for in the recipe.
3. We bake cakes. To do this, you need to divide the dough into 7-8 parts. Then roll them out and bake in a pan for one minute on each side. There is no need to grease the pan. Be sure to pierce the uncooked cakes with a fork to prevent them from puffing up during baking.
4. Grease the cooled cakes with the cooled cream. If you spread hot cakes, the cream will flow. Now everything is ready. Can be decorated.

How to cook “Quick “Minute” cake in a frying pan”

From flour, condensed milk, one egg and baking powder, knead a soft and elastic dough, divide it into 8 equal parts.

We take one ball of dough and roll it into a layer, preferably so that the layer is larger in diameter than the frying pan.

Now carefully transfer the layer to a heated frying pan (no need to add oil).

Fry each cake until dark spots form on the surface, this will take just a couple of minutes.

Then we cut each fried cake so that its diameter is slightly smaller than the dish on which we will assemble the cake.

Grind the remaining scraps from the cakes to fine crumbs.

For the cream, we pour milk into a saucepan, add sugar, eggs, 3-4 tablespoons of flour and vanilla sugar. Mix everything and put on fire, cook over low heat until the mass thickens.

Place the butter into the cream and stir until the butter is completely dissolved, cook the cream a little more and remove from the heat, set to cool.

While still warm, generously grease each cake layer and sides of the cake, sprinkle it with crushed crumbs and put the cake in the refrigerator to soak.

Cake in a frying pan with curd cream

Cooking time: 60 minutes. Number of servings : 6-7. Kitchen utensils: rolling pin, frying pan and sieve, bowl.

Required Ingredients

For the test

• Eggs (large) – 2 pieces.
• Soda – 0.5 tsp.
• Water – 150 ml.
• Flour – 350 g.
• Vinegar – 1 tsp.
• Butter – 300 g.

For cream

• Egg yolk – 4 pieces.
• Cottage cheese – 750 g.
• Butter – 150 g.
• Sugar – 2 tbsp.

Cooking sequence

1. To bake a quick cake in a frying pan, you need to start with the dough. Sift the flour. Take baking soda and quench it with vinegar. Then carefully mix all the ingredients and knead the dough. This must be done by hand. Place the dough in the refrigerator for 30 minutes.
2. Preparing the cream. The cottage cheese needs to be wiped so that it is not grainy. To do this, take a sieve. If you have a blender, you can use it. It turns the cottage cheese into a creamy mass. Add all other ingredients. Stir well. Place the bowl of cream on low heat. Cook for about three minutes. The cream is ready. Cool it down.
3. We bake cakes. Divide the cold dough into 9-10 parts. Roll out with a rolling pin and bake each cake separately until golden brown.
4. Now spread the cream on the cakes. Decorate the cake as you wish.

Cooking process

Our quick cottage cheese cake in a frying pan, prepared in 10 minutes, will consist of several shortcakes coated with cream. Let's start with the test. Mix cottage cheese with egg and sugar, add vanillin, soda, slaked with vinegar, and gradually add flour. The result should be a dense, but not tough dough. Divide it into several parts and roll it out thinly. Place the shortbreads in a dry frying pan, prick them with a fork to avoid swelling, and fry on both sides until browned. Trim off the uneven edges and leave to cool.

Using a whisk, mix the egg, sugar and flour, add vanillin and milk. Place the mixture on the fire and cook, stirring constantly, until it thickens. Remove the saucepan from the stove and cool. Then beat the butter with a mixer and add the custard mixture to it. Grease each cake with cream and sprinkle with nuts if desired. We also cover the top of the cake with cream, decorate with crumbs from the cake scraps, nuts and chocolate, and then put it in the refrigerator for several hours. As you can see, it is quite possible to prepare a cottage cheese cake in 10 minutes! This recipe will be very appropriate if you have unexpected guests who you want to pamper with sweets. Bon appetit!

Cake in a frying pan with cocoa

Cooking time: 60 minutes. Number of servings : 10-12. Kitchen equipment: rolling pin, frying pan and sieve, bowl, mixer.

Required Ingredients

For the test

• Flour – 2.5 cups.
• Boiling water – 1 glass.
• Soda – 1 tsp.
• Eggs (small) – 2 pieces.
• Milk – 1 glass.
• Sunflower oil – 1/3 cup.
• Sugar – 1.5 cups.
• Cocoa – 4 tbsp.

For cream

• Cream – 700 g.
• Powdered sugar – 200 g.

Cooking sequence

1. Now you need to prepare the dough. First, mix all the dry, bulk ingredients: flour, cocoa, sugar, soda. In a separate bowl, mix all the liquid ingredients: sunflower oil, eggs, milk. Then combine all the ingredients in one bowl. Mix with a whisk. Then pour boiling water over it. Quickly stir further until the lumps disappear. The consistency of the dough should be like biscuit. If you don't have milk and want to bake a cake in a frying pan, replace it with kefir.
2. We bake the cakes. Place or rather pour out the dough onto a dry frying pan. About one centimeter thick. Fry until holes appear on the cake, like on pancakes. Then turn the cake over. Just be very careful, as these cakes are very soft, like feathers. When the second side is browned, you can remove it from the pan. The rest of the cakes are baked in the same way.
3. Preparing the cream. Beat the powdered sugar and cream with a mixer. Beat until stiff, stiff peaks form. Don't over mix it or you will end up with oil. Spread the cakes. The cake is ready!

Decorating the cake

Modern stores sell many accessories for decorating a cake . If you have a talent for modeling from plasticine, decorate the cake with fondant. It looks like edible plasticine. Absolutely anything can be made from it. Flowers, figures of people and animals, or entire castles. Beautiful decorations are made from berries and fruits .
Cream is also often used to decorate cakes. It is placed in a pastry bag and decorated with flowers and patterns. You can write a congratulation or wish with cream. For the cake, you can bake meringue from whipped egg whites and powdered sugar. The little white meringues look great on top of the dark chocolate frosting. Now you know that there are pan cake recipes that are easy to prepare at home. I also recommend the recipes for Chocolate Cake in a Multicooker and Sponge Cake in a Multicooker. Leave your feedback, comments and suggestions. What kind of cakes do you bake, how and what do you decorate with. Bon appetit!

Other cake recipes

Carrot cake Sponge cake Jelly cake General cake Raffaello cake Bon appetit!

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Pizza in a frying pan

Delicious quick pizza in a frying pan is a convenient and easy dish when you don’t have time to fuss with dough. It can be prepared with various additives, guided by your own taste.

Recipe 1: Five-Minute Pizza

This recipe can be called a classic version of making pizza in a frying pan. Traditionally, the dough is prepared with sour cream.

Ingredients for the dough:

• Sour cream – 8 tablespoons.
• Chicken eggs – 2 pieces.
• Flour – 9 tablespoons.
• Salt - to taste.

Filling ingredients:

• Sausage – 200 grams.
• Cheese – 200 grams.
• Onions – 1 piece.
• Tomato – 1 piece.
• Mayonnaise, ketchup - to taste.
• Salt, spices - to taste.

Cooking method:

1. Pour sour cream into a bowl, beat in 2 eggs and mix thoroughly.
2. Add salt and gradually add flour.
3. Mix again so that there are no lumps.
4. Cut the sausage, tomato into cubes, finely chop the onion.
5. Grate the cheese. Season the sausage and tomato with mayonnaise and ketchup, salt and pepper.
6. Heat vegetable oil in a frying pan.
7. Pour the dough, sprinkle onions on top.
8. Add sausage and tomato.
9. Sprinkle grated cheese on top.
10. Bake in a frying pan for 10 minutes over low heat with the lid closed.

Helpful Tips:

• The thickness of the dough should not exceed 1 millimeter.
• 9 tablespoons of flour equals 250 grams.
• You can take equal parts sour cream and mayonnaise.

Recipe 2: Potato Dough Pizza

Potato pizza in a frying pan is a hearty dish that can be prepared in 20 minutes. This pizza will not resemble an omelette, as often happens if you prepare the dough from other ingredients.

Ingredients for the dough:

• Potatoes – 600 grams.
• Chicken egg – 1 piece.
• Wheat flour - 2 tablespoons.
• Salt, pepper - to taste.

Filling ingredients:

• White part of leek – 2 pieces.
• Bacon – 250 grams.
• Champignons – 150 grams.
• Tomatoes – 2 pieces.
• Hard cheese – 50 grams.
• Seasonings - to taste.

Cooking method

1. Wash, peel the potatoes and grate them on a fine grater.
2. Add salt, black pepper, egg and flour to potatoes.
3. Mix the mass thoroughly.
4. Cut the bacon into slices, onions into rings, and mushrooms into slices.
5. Heat a frying pan and fry the bacon, onions and mushrooms.
6. With constant stirring, fry until golden brown.
7. Heat a second frying pan.
8. Pour a small amount of vegetable oil.
9. Place half of the potato mixture.
10. Fry until golden brown over medium heat.
11. Cut the tomatoes into rings and grate the cheese.
12. Flip the potato crust over and spread the filling.
13. First, lay out half of the fried filling, tomatoes, cheese, and cover the pan with a lid.
14. Fry until the cheese melts.
15. Prepare the second pizza in the same way.

Helpful Tips:

• It will be delicious if you add dried basil and fresh parsley to the filling.
• You can also add seasonings to the dough. For example, thyme.
• For cooking, a frying pan with a diameter of 20 centimeters was used.

Recipe 3: Pizza with kefir dough

According to modern housewives, mayonnaise should not be added to baked goods, since when heated it releases harmful substances. Of course, if the mayonnaise was not homemade. Instead of mayonnaise, you can add kefir to the dough.

Ingredients for the dough:

• Wheat flour - 7 tablespoons.
• Kefir – 1 glass.
• Chicken egg – 1 piece.
• Soda – 0.5 teaspoon.
• Salt – 1 pinch.

Filling ingredients:

• Tomato – 1 piece.
• Onions – 0.5 pieces.
• Champignons – 150 grams.
• Mayonnaise - to taste.
• Salt, seasonings - to taste.

Cooking method:

1. Pour kefir into a bowl, add baking soda and stir.
2. Beat the egg with a whisk until foam forms.
3. Add the beaten egg and salt to the kefir.
4. Gradually add flour, mixing thoroughly.
5. Cut the champignons into thin slices and fry.
6. Finely chop the onion and tomato into cubes.
7. Pour the dough evenly into a frying pan greased with vegetable oil.
8. Place the filling on top - onion, tomato, champignons, sprinkle with pepper.
9. Add mayonnaise and cook for 8 minutes with the lid closed.
10. Helpful Tips:

• Mayonnaise can be used both store-bought and homemade.
• Pizza can be sprinkled with cheese, which melts well.

Recipe 4: Loaf Pizza

Pizza from a loaf will come to the rescue when you need to prepare a hot snack in a matter of minutes. It can also be prepared for breakfast instead of classic sandwiches.

Ingredients:

• Loaf – 5 pieces.
• Chicken eggs – 2 pieces.
• Sausages – 2 pieces.
• Ketchup - 3 tablespoons.
• Hard cheese - to taste.

Cooking method:

1. Heat a frying pan and grease with vegetable oil.
2. Place the loaf pieces and fry on one side.
3. Turn the loaf over and pour in the beaten eggs.
4. Place the chopped sausages on top of the bread.
5. Pour ketchup and distribute grated cheese evenly.
6. Cover the pan with a lid and heat until the cheese is completely melted.

Helpful Tips:

• The loaf slices should completely cover the bottom of the pan.
• The dish will be tasty if you use a gray loaf.

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Chocolate cake from Maria (a simple recipe for one two three)

I picked up the recipe for the cake from my friend Maria, and that’s why it’s named after her.

For this you will need:

• 2 cups (level) flour
• 3 tbsp. l. cocoa (heapful)
• 2/3 cup milk
• 1 egg
• ¼ tbsp. vegetable oil
• 1 pack of baking powder
• 1 tbsp. Sahara
• 0.5 tsp. salt
• 2/3 tbsp. boiling water

For cream: 0.5 kg sour cream; 0.5 tbsp. Sahara

Preparation:

1. Mix all dry ingredients - flour, sugar, cocoa, salt.

2. Beat milk, egg and vegetable oil in another bowl.

1. Mix these two mixtures so that there are no lumps.

This can be achieved either with a whisk or a blender.

1. We put the kettle on the fire in advance and by this moment the kettle should boil.
2. Pour boiling water into the mixture and stir quickly. The mass has the consistency of thick sour cream.

6. In a hot frying pan with a non-stick coating, place 2-3 tablespoons of the mixture in the middle, level it with a spoon, and form a crust.

7.Bake over medium heat until holes appear on the surface, then carefully turn over to the other side and continue to fry.

8. Lay out the cakes to cool.

9. Prepare the cream. We will use sour cream.

Sour cream for cake

• 0.5 l. mix sour cream with 0.5 cups of sugar and beat until thick foam.

10. Spread the cooled cakes with cream and arrange them in a stack. Grease the top of the cake well with cream and sprinkle cocoa on top.

To make an original design, before sprinkling, you can carefully cover the top of the cake with guipure, like a stencil, and sprinkle with cocoa. Or come up with something else, it’s up to anyone’s imagination.