Kefir pies are like fluff recipe without yeast in a frying pan. Fried kefir pies

Yeast dough for pies in the oven with kefir: how to make

Kefir is an ideal base for any fluffy baked goods. The products are airy and remain soft for a long time. Therefore, if you want to pamper your family with delicious baked goods, knead the yeast dough for pies not with water or milk, but with kefir. This is a universal recipe for products with any filling: sweet, meat, vegetable or fish.

To make the dough for pies, you will need:

kefir - 200 ml;
dry yeast - 10 g;
vegetable oil - 100 ml;
salt - a pinch;
sugar - tablespoon;
flour - 800 g.

If you want the taste of the baked goods to become more intense, you can add two chicken eggs to the dough.

Is it possible to use live yeast instead of dry yeast? Of course, the housewife has the right to choose what to work with. Please note that dough with the addition of dry yeast rises faster. But with live yeast, baked goods become more fluffy.

The dough will turn out perfect if you take premium flour and keep fresh kefir in the refrigerator for two days before baking.

The recipe is simple, so you can handle the pie dough even if you’ve never baked anything before. A kefir base makes neat pies. If you don’t want to bake the products in the oven, fry them in oil - it will turn out no less tasty, but more nutritious.

First make the pie dough. It needs to be kneaded in advance so that it has time to rise.

Do this:

Mix the fermented milk product with vegetable oil, salt and sugar
Pour dry yeast into sifted flour. Mix the ingredients well
Add flour to kefir mixture.
Knead the dough and place it in a bowl of warm water for half an hour to an hour to rise.

If you are not using instant dry yeast, mix it with the flour in a little warm water and let sit for 15 minutes. When the mixture foams, you can stir it into kefir.

Did you choose live yeast? Then initially dissolve them in heated kefir.

Thin quick kefir dough for pizza

Ingredients:

Two glasses of high-gluten wheat flour;

Fresh eggs - 2 pcs.;

Vinegar and soda for extinguishing;

200 ml high-calorie kefir.

Cooking method:

1. Melt the margarine in a small saucepan over low heat. Cool it slightly and mix with warm kefir.

2. Pour baking soda into a large spoon and add table vinegar to it. Stir the mixture well with the point of a knife and wait until it stops bubbling. Then pour the slaked soda into a bowl with the rest of the ingredients and stir thoroughly with a spoon.

3. Add flour, add salt and knead thoroughly with your hands.

4. Place the thinly rolled pizza crust only on a baking sheet well greased with margarine.

Kefir pies in the oven with yeast: filling, how to cook

Everything is clear with the dough, but what about the filling? Choose from the list provided or come up with your own option.

Try baking pies with the following filling:

Onion and egg.

If you have never made such savory pastries, correct the situation urgently. Egg and onion pies are delicious!

Boil a few eggs (usually 5 are enough) and take 50 g of green onions. Chop the products with a knife and lightly salt.

With cabbage.

For this filling, take 200 g of cabbage and 50 g of onions. Finely chop the ingredients with a sharp knife.

Salt the cabbage and mash it with your hands. Then add the onion and fry the food in vegetable oil. Add a little water and simmer the filling for 5 minutes.

Also, if desired, add finely grated carrots and a spoonful of tomato paste to the cabbage.

With potatoes and mushrooms.

Tired of simple potato filling? Diversify it with mushrooms.

Boil 5 potatoes and mash them into a puree. Finely chop mushrooms (100 g) and fry in vegetable oil with onions.

Drain off the fat, add the mushrooms to the potatoes, and season with salt and pepper.

With cottage cheese.

Rub raw cottage cheese (150 g) through a sieve or grind in a blender. Add an egg, 80 g granulated sugar, 30 g raisins and a pinch of vanillin.

With apples
.

Take 5 apples, peel and cut into cubes. Melt 50 g of butter in a frying pan and fry the fruit for 3 minutes. Then add 100 g of sugar and simmer the filling for another 5 minutes.

If the apples are too juicy after cooling, drain off the excess liquid.

There are endless recipes for pie filling. You can make baked goods with liver, minced meat, peas, jam, and any berries and fruits.

The dough has risen and the filling is ready? Then make pies: divide the dough into equal parts and roll into circles. Place your chosen filling inside and seal.

Kefir dough for pies will help any housewife if her family wants pies.

There are a huge number of recipes for making pies. The fastest and most delicious are kefir pies in the oven or in a frying pan. Sweet and salty, with apples and berries, cabbage and mushrooms - they are loved by children and adults.

Many people prepare this kind of dough for pies, where you have to wait a long time for it to sit and rise. Our recipe is much simpler: the kefir dough for pies does not need to be left for 2 hours.

Once it is kneaded, you can start sculpting. While the oven is heating up, the products will rise and be ready for baking. The same recipe is suitable for different baked goods: you can bake both a pie with a savory filling and sweet buns.

Different recipes describe differently the method of preparing kefir dough for pies in the oven. Some advise mixing it with soda or another baking powder, while others recommend making yeast dough.

The difference is in the taste of the dough, which is acquired through the use of baking powder or yeast. Yeast bacteria create the fermentation process, and therefore the dough is slightly sour. Prepared without yeast, it resembles a sponge cake.

Kefir dough for pies is easy to prepare. The set of products is minimal and can always be found in the refrigerator. Time will be spent no more than 15 minutes. The pies are baked for 20-30 minutes, so everything will take no more than an hour.

Pies baked in the oven turn out fluffy, soft, light, so they are eaten very quickly. The advantage of pies baked in the oven, unlike those cooked in a frying pan, is that they contain less fat.

Fluffy yeast dough with kefir

Time: 45 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 235 kcal (per 100 g).
Purpose: for breakfast, for a snack.
Cuisine: Russian.
Difficulty: medium.

Some housewives do not make pies because of the length of time it takes to prepare the dough. A high-quality kefir base can be prepared in 45 minutes. The fluffy dough recipe is suitable even for a special occasion. The resulting pies taste like puff pastries and are prepared quickly. Both sweet and salty fillings are suitable for them. The pies can be baked in the oven or fried in a pan, depending on personal preference.

How to cook kefir pies in the oven?

Housewives prefer pies cooked in the oven: they turn out much faster.

Yeast dough

Ingredients:

kefir - 1 packet 2.5% or 3.2% fat content;
yeast - 1 sachet;
eggs - 1 pc. (for lubrication);
flour - 3 or 4 tbsp;
vegetable oil - 1/2 tbsp.;
salt and sugar 1 tsp each;
filling.

Products must be fresh, which guarantees quality and taste. The higher the fat content of the fermented milk product used, the more satisfying the baked goods will be.

Kefir must be heated and mixed with vegetable oil. You will need to add sugar, salt and stir everything well. Pour the yeast into the flour, stir, then pour the prepared mixture into it. Mix everything well and prepare the filling. If you bake pies with apples, then you need to cut them into pieces and cover them with sugar.

If the baked goods are supposed to contain jam or marmalade, then add starch or flour for thickness. The filling is ready, you can start making pies. Place them on a greased baking sheet and wait a while for them to rise. Then brush the top with the beaten egg mixture. Place the sheet in an oven preheated to 200 degrees and bake until done.

Yeast-free dough

Dough for pies and pies can be prepared without yeast. This recipe is suitable for those who are not comfortable with yeast dough.

For preparation you will need:

flour - 3 tbsp;
kefir - 1 tbsp.;
baking soda - 1/3 tsp;
vegetable oil - 3 tbsp;
salt - on the tip of the knife.

Pour kefir into a bowl, add soda to it and stir. The mixture will begin to foam. You need to let it stand for about 5 minutes, then add vegetable oil, salt and flour. Knead the elastic dough and leave it in a warm place for 15-20 minutes.

Then you need to pinch off a ball from it and roll it into a flat cake. Place the filling in the center of the flatbread and seal the pie. Place the pies on a sheet greased with vegetable oil and bake at 200 degrees for 20 minutes.

Unleavened quick kefir dough for pies fried in a frying pan

Ingredients:

Approximately 1 kg of flour (how much dough will take);

A liter of medium-fat kefir;

Two tsp. soda (full without a slide).

Cooking method:

1. At least an hour before cooking, remove the container with kefir from the refrigerator and leave to warm up. You can heat the product in the microwave; in this case, make sure that it does not overheat, otherwise it will curdle.

2. Pour warm kefir into a bowl, stir baking soda in it well and leave the mixture to stand for three minutes.

3. Add salt; if the filling for the pies is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour is evenly dispersed throughout the kefir and there are no lumps left in the still liquid dough.

4. Then, without stopping stirring and adding the remaining flour in small portions, knead a slightly sticky dough.

5. Cut it on a lightly floured table. The filling can be either sweet - jam, berries or fruits, or more filling - mashed potatoes, meat, cabbage, etc.

Pie recipe for the lazy

You can make a big delicious pie using kefir. It cooks very quickly. The recipe can be used when guests are already ringing the doorbell, and the stock of food in the refrigerator is minimal.

To prepare a lazy pie you will need:

kefir - 1 tbsp.;
jam - 1 tbsp;
flour - 2 tbsp;
egg - 1 pc. (you can do without eggs);
sugar - 3 tbsp. l.;
soda - ½ tsp.

You can use any jam - cherry, apple, currant. Add baking soda, quenched with vinegar, and leave for 2-3 minutes. Then add kefir, sugar, egg and mix everything.

The last ingredient is flour.
After this, the mixture must be thoroughly mixed again, placed on a greased or parchment-lined baking sheet and baked at 180 degrees until golden brown. Kefir pies are “like fluff” - fluffy, soft, magically delicious!
Pies made with kefir and soda do not always turn out as soft, airy and fluffy as we would like. Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough, you need to know 3 tricks: what kind of kefir is better to take and what to add to it so that the dough does not tear when modeling, and also when to put soda.

Quick sponge yeast dough “like fluff” with kefir

• 0.6 kg of baker's flour, premium grade;

• medium-fat kefir – 200 ml;

• 50 ml of pasteurized, factory-made milk;

• 5 gr. table salt;

• sugar – 2.5 tbsp. l.;

• a full large spoon of “instant” yeast, or 25 gr. pressed bakery or alcoholic;

• “Creamy” margarine – 75 gr..

1. On low heat, completely melt the margarine. You can use butter, the dough will not get any worse.

2. Warm the milk slightly, but do not boil or even make it too hot. The temperature should not be higher than 38 degrees.

3. Pour sugar into the milk, add yeast, and, slowly stirring the mixture with a spoon, dissolve the added components well. Let the yeast mixture sit close to the heat for 10-15 minutes. For example, not far from the switched on burner. During this time, the surface will be covered with many bubbles and will increase significantly. If this does not happen, use new (fresh) yeast and repeat.

4. In a bowl, mix warm kefir with previously melted butter, lightly whisked eggs and salt. Pour the appropriate yeast into the mixture and mix gently again, but do not beat.

5. Constantly stirring the mixture with a spoon, begin to gradually introduce flour into it. Start kneading the thicker mass with your hands, also adding flour in small portions.

6. Place the dough that does not stick to your hands on a table greased with vegetable oil and knead it vigorously with your hands. It will become more flexible and smooth.

7. Then grease a deep bowl or pan with vegetable oil and transfer the dough formed into a ball into it. Cover with a lid and let sit for an hour or an hour and a half. The volume should almost triple.

8. After this, put it on the table again, knead it lightly and start cutting.

The secrets of delicious kefir pies

It is better to take not fresh kefir, but “old” one, almost expired - the older it is, the stronger it is, it contains a lot of lactic acid bacteria, and a large amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles, which will raise the dough and bake, making the pies fluffy and airy.
To prevent the dough from tearing when modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.

A very important point - how to make sure that the pies do not give off the taste of soda, and so that the soda quickly and effectively raises the dough? Baking soda is added to the dough to loosen it and is self-quenched with kefir. The main thing is to correctly introduce it into the dough. You shouldn’t add it directly to kefir, since all the carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet fillings. Having certain skills, working with it is not difficult, and the second or third time, sculpting will only take 5-10 minutes. The result is always excellent - the pies are airy, large and fluffy, and remain soft on the second day after cooking.

3.2% kefir250 ml
20% sour cream 2 tbsp. l.
yolk 1 pc.
salt 1 tsp
sugar 1 tbsp. l.
flour 400 g
soda 0.5 tsp
sunflower oil in dough 1 tbsp. l
sunflower oil for frying 150 ml

Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, and the yolk, previously shaken with a fork. Mix everything with a whisk.

Then add half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour

Dip your hands into vegetable oil and gather the sticky dough into a bun. Transfer it to a board sprinkled with flour and knead

Grease a bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Cover the bowl with cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste

Grease the work surface with a small amount of vegetable oil. Dip your hands into the oil and, squeezing the dough between your thumb and forefinger, form it into balls the size of a chicken egg. Yield 11 pieces.

We stretch the dough balls with our fingers, forming flat cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges a little thinner. (It is convenient to work on a silicone mat or on a board sprinkled with flour.)

Place the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I used potatoes with a dressing of fried onions and chopped green dill).

We heat refined vegetable oil for frying - you need to take enough of it so that it reaches the middle of the dough products (approximately 150-170 ml). Place the pies in the pan, seam side down.

Fry for approximately 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom; it does not need to be covered with a lid; the heat should be moderate so that the pies do not burn, but are well baked.

Place the finished pies on their side in a plate with a paper towel to remove all excess fat.

Serve the dish warm or cold. Ruddy and fluffy kefir pies bake perfectly, very soft and tasty.

Kefir pies are a quick, aromatic and tasty delicacy for the whole family that can be easily prepared in a regular oven. Thanks to kefir, you don’t have to fiddle with the dough for a long time to make it fluffy and light. Kefir pies can be made with any filling: cabbage, onion and egg, potato, berry, fruit, mushroom, meat, etc.

Recipe for potato pies with kefir

Mix 250 ml of kefir with one egg, a teaspoon of salt and a teaspoon of baking powder. Level teaspoons. Also add two tablespoons of sunflower oil to the kefir.

In total we need to add 350 g of flour, but we will add it in parts. First add half the flour, mix everything with a spoon or fork. Then add another part of the flour and leave about 50 g of flour unused. We'll need it a little later. Knead the dough with hands greased with sunflower oil. It will turn out very soft and tender. The dough may be slightly sticky to your hands and surface, but that's okay.

The kefir dough for fried pies is ready. Cover it with cling film, which will protect the dough from chapping, and move on to preparing the filling for potato pies.

I have 350 g of mashed potatoes. This is exactly how many potatoes are needed to make fried pies from the resulting amount of dough. Add salt, pepper and finely chopped dill to the potatoes. Mix the filling thoroughly.

Let's get back to the test. Sprinkle the work surface thoroughly with flour (this is where we will need the remaining 50 g of flour) and roll out about half of the dough (it is more convenient to work with parts rather than all the dough at once). The thickness of the rolled layer is 5 mm. Using a mug, cut out circles from the rolled out dough.

Visually divide the circles into two parts. Place the filling on one part. I measured out the filling with a dessert spoon (I took the filling with a small heap).

Cover the filled circles with the remaining circles and pinch the edges of the pies tightly. Thus, we got some circles with filling, which so far bear little resemblance to pies.

Now we form pies from these indistinct circles with filling. This is done literally with one movement of the rolling pin. Lightly pressing the pie, we go over it with a rolling pin from bottom to top, once is enough. It turns out to be such a neat oblong-shaped pie.

And don't forget that we still have dough left. We add scraps from the first rolling to it and continue the process.

I got exactly 13 pies. All neat and identical, and without much effort on my part.

Heat about 50 ml of sunflower oil in a frying pan and fry the pies in batches of 3-4 pieces until golden brown on both sides. Approximate frying time is 2.5-3 minutes on each side.

Sometimes you want delicious and nutritious homemade baked goods for lunch. And doubts arise about the choice of ingredients for the base. Try making pies in a frying pan from kefir dough. The dish will turn out soft, fluffy, airy and taste amazing.

Kefir pies without yeast in the oven: recipe with photos

Compound:

Flour – 700 g
Eggs – 3 pcs.
Ground beef – 800 g
Kefir – 1 l
Onions – 3 pcs.
Soda – 2 tsp.
Vegetable oil – 4 tbsp.
Ghee – for frying
Salt and spices - to taste

Preparation:

Pies without yeast with meat filling, cooked in the oven, turn out to be very filling, so you can quickly satisfy your hunger with them.
Making pies begins with kneading a not too stiff dough: pour butter and kefir into a deep container, break eggs, add baking soda and salt to taste.
Mix the ingredients thoroughly with each other, carefully pour in the sifted flour. Knead the dough, it should be smooth and elastic.
Cover the prepared kefir dough with a rag or napkin and put it in a warm place for a while. As soon as it rises, you can continue preparing pies with kefir.
While the kefir dough is rising, do not waste time, prepare the meat filling.
Peel and chop the onion, fry until caramel-colored in melted butter.
Add minced meat to the fried onion and season with spices, fry the filling until cooked. When all the ingredients for the pies are ready, you can begin shaping them.
Line a baking tray with baking paper, grease it with oil and arrange the pies.
Culinary products are baked at 220 degrees. 15 minutes after baking, the pies need to be greased with shaken egg yolk - this will make the surface of the baked goods glossy and smooth. Place the greased kefir pies back into the oven and bake for another half hour.

Quick kefir dough for pizza

Ingredients:

One and a half cups of flour;

A glass of low-calorie kefir;

Soda and vinegar for extinguishing

Two eggs.

Cooking method:

1. Using a thin sieve, sift the flour into a deep wide bowl, pour all the kefir into it at once, add a spoonful of sugar, three pinches of salt and stir with a mixer. You can use a whisk if you prefer. The main thing is to achieve homogeneity of the mass so that there is no flour clumped in it.

2. Extinguish 1/4 tsp. spoons of soda with table vinegar and add the sizzling foamy “cap” to the dough and stir well again.

3. The kefir-based pizza dough is ready. Now moisten the mold with oil or line it with parchment, pour the future cake of the desired thickness into it and place it in a hot oven for five minutes.

4. Then put the filling on it and return it to the oven for 15 minutes.

5. Baking temperature is not lower than 200 degrees.

6. According to this recipe, pizza can also be baked in a frying pan on the stove.

Kefir pies made from airy dough: recipe

Compound:

Kefir – 700 ml
Flour – 4 tbsp.
Sugar – 3 tbsp.
Egg yolk – 2 pcs.
Yeast – 1 sachet
Water – 3 tbsp.
Vegetable oil – ½ tbsp.
Salt – 1 tsp.
Fruit jam - for filling

Preparation:

For lovers of sweet pastries, kefir pies with jam filling are ideal.
In a small bowl, dissolve the yeast in a small amount of warm water, add a spoonful of sugar and mix everything well.
Pour vegetable oil into a saucepan, add kefir to it.
Heat the prepared liquid mass slightly over the fire. Make sure it doesn't boil or get too hot.
Pour the remaining sugar into the kefir-oil mixture and add salt to taste, after which you can add the diluted yeast.
Before adding to the dough, the flour must be sifted, then knead a medium-steep airy dough and cover it with something.
Place the dough in a warm place for 30-40 minutes until it rises.
Cut the dough into small pieces, from which you make flat cakes. Place the jam filling in the center of each of the flatbreads, form pies from the airy dough.
Distribute the products on a baking sheet so that they do not touch each other.
Brush the pies with beaten egg and place in an oven preheated to 220 degrees. Baking time – 30 minutes.

Kefir pies in the oven are a delicious and easy-to-prepare dish that any housewife can bake. Thanks to kefir, the dough acquires an interesting taste, and the pies themselves turn out fluffy, tender and airy. Kefir pies can be prepared with any favorite filling, delighting every family member.

Kefir dough for pies is one of my favorites. Depending on the other ingredients, it can be fluffy or thin, crispy or tender.

Kefir, thanks to the presence of lactic acid bacteria, allows you to make fluffy, porous dough, which even with soda is similar to yeast. Whatever recipe you choose, you will definitely be satisfied with the result! Just keep in mind that it is preferable to use full-fat kefir.

Agree, homemade pies create an atmosphere of comfort, the aroma alone is worth it. And you always know what you used in cooking. These are not suspicious bun cookies from the store with a lot of flavorings, leavening agents, and other potentially harmful ingredients! It is suitable not only for pies, but also for pizza and...

Kefir allows you to prepare a dish quite simply, sometimes literally in an hour, with consistently good results. Try it!

Amazingly tasty, soft, airy pies are made using yeast. Any filling is suitable - potatoes, rice, berries, jam, cottage cheese, poppy seeds and other options. You can bake both in a frying pan and in the oven.

Ingredients:

Warm kefir – 1 tbsp.
Sunflower oil – 0.5 tbsp.
Sugar – 1 tbsp + 1 tsp.
Salt – 1 tsp. (0.5 tsp for sweets)
Dry yeast – 8-11 g (packet)
Flour – 3 tbsp.

Dissolve the yeast in a tablespoon of warm water with a teaspoon of sugar, after 10-15 minutes foam will appear, the mass will increase in volume - the dough is ready

Heat kefir until warm in a saucepan and dissolve sugar, salt and vegetable oil in it.

Add the revived dough and stir

Add the sifted flour to the liquid in portions, knead directly in the bowl. The presence of oil will prevent the dough from sticking to your hands

Leave under a towel to rise for 1.5-2 hours (but this type of dough increases little in volume during proofing, showing its maximum effect during baking)
We form balls from the mass, stretch with a flat cake, lay out the filling, pinch the edges
Place evenly on a baking sheet lined with parchment (do not grease it with anything), cover with a towel, let rise for 15-20 minutes

Bake at 180 degrees for half an hour, 10 minutes before the end of the cooking process, brush with beaten egg.

In order for the baked goods to remain fresh and soft for a long time, after they are ready, they must be transferred while still hot into a container, covering everything with a clean bag. Thanks to this, the pies become soft and tender.

Lazy kefir pies with onions and eggs - a quick recipe in 10 minutes

Another recipe for a delicious dish, the basis for which can be made in just 2 minutes. Its peculiarity is that the filling is added directly to the dough. It turns out something similar to the pancakes that I cook without eggs. This dish is a great option for a quick breakfast.

You will need:

0.5 liters of kefir;
1 tsp soda;
1 egg;
a pinch of salt;
5 boiled eggs;
a bunch of green onions;
3-4 cups of flour.

How to do:

1. Add salt and egg to kefir, mix the ingredients well.

2. Pour a glass of flour with soda, stir.

3. Then gradually add the rest of the flour. Knead thoroughly until lumps dissolve.

4. The dough should be a little thicker than for pancakes.

5. For the filling, finely chop the onion and boiled eggs, combine them with the prepared base and mix thoroughly.

6. Bake in heated vegetable oil, spooning out the prepared mixture.

The dish can be served with sour cream. As an option, instead of eggs and greens, I recommend trying it with cheese or apple slices.

Kefir dough without yeast and eggs for fried pies

Lean, light pies without eggs and yeast are also incredibly tasty, finger-licking!

The frying option will appeal to connoisseurs of hearty food or housewives who do not have a decent oven. A frying pan is always at hand!

Recipe 1

Ingredients:

Kefir – 1 tbsp.
Flour – 2 tbsp.
Salt – 0.5 tsp.
Soda – 0.5 tsp.
Sugar – 1 tbsp. with a slide
Vanillin – 1.5 g (for sweet filling)
Vegetable oil
Filling: apples, raisins, cinnamon and sugar

Pour kefir into a large container, add soda, leave for 5-7 minutes for the chemical reaction to begin.
Stir in salt, sugar, sifted flour in parts

When the mass becomes thick, add vegetable oil
We transfer it to a container under cling film, put it in the cold for 20-30 minutes to rest
Meanwhile, make the filling, peel and cut the apples, add sugar, cinnamon, raisins

Knead the dough additionally with vegetable oil (without adding excess flour), cut into pieces, roll into balls, and make flat cakes from them.

Place the filling in the center of the flatbread and pinch it together

Fry the pies in a frying pan with a lot of oil covered

Recipe 2

Another recipe without eggs and yeast is suitable for any baking, both in the oven and in a frying pan and with any fillings.

Products:

Flour – 3.5 tbsp.
Kefir – 1 tbsp.
Oil – 80 g
Sugar – 1 tsp.
Salt – 1 tsp. no slide
Soda – 0.5 tsp.
The filling can be anything

Mix flour with sugar, salt, soda

Beat the butter, previously melted at room temperature (if you are too lazy to melt it, the dough will not be elastic and will begin to tear)

Mix everything first with a spoon, then with your hands.
Roll out the mass to a thickness of 3-5 mm, cut out circles with a glass, make pies from them with the chosen filling, so we get pies of the same size and ideal shape
Place them on parchment, brush with egg or sugared water, bake for about 15 minutes at 180-200 degrees (if the size is small, 10 minutes may be enough).

This dough is tender, crispy, thin, aromatic - you will definitely like it. And the portions are enough for the whole family!

Homemade sausages in dough

Sausage pies are tasty and filling. And kneading the dough for them is so easy that any novice cook can handle it. Try this recipe and you won't be disappointed.

Compound:

500 ml kefir;
2 eggs;
1 tbsp. sour cream;
1 tsp. baking soda;
vegetable oil;
1 tsp. Sahara;
½ tsp. salt;
800 g sifted flour;
0.5 kg of sausages;
cream sauce;
cheese.

Preparation:

Pour kefir into a container with high sides and add soda. Leave for five minutes, and then beat in the eggs, add salt and sugar.
Now pour in 2 tbsp. l. vegetable oil and add sour cream. Mix all this very well and add sifted flour in small portions.
Knead the dough and put it in the refrigerator for two hours, after wrapping it in cling film.
We clean the sausages and lightly fry them in a frying pan in a small amount of vegetable oil (no more than two minutes on each side).
Place the sausages on a kitchen towel to drain off excess oil. If necessary, cut them into several parts.
Take the dough out of the refrigerator and start making pies. Pinch off pieces from the dough and roll them into flat cakes.
First place a slice of cheese in the middle of each, then pour cream sauce over it; by the way, it can be replaced with ketchup or mustard. Place sausages on top and connect the edges of the pies.
Fry the pies on both sides until cooked in vegetable oil.
Before serving, allow excess oil to drain from the pies by placing them on kitchen towels.

Video recipe for yeast-free dough from Olga Matvey

Lush, airy pies come out when using yeast-free dough based on kefir. Another advantage of this recipe is the ability to use any filling, both sweet and fresh; whatever is in the refrigerator will go into use!

Ingredients:

Kefir 3.2% fat – 200 g
Egg – 1 piece
Salt, soda - 0.5 tsp each.
Sour cream, sunflower oil - 1 tbsp.
Flour – 400 g
Sugar - 1 tbsp.

Preparation:

We take kefir of maximum fat content, remove it from the refrigerator overnight in advance, it is better to use “old” one, which has the maximum amount of lactic acid bacteria due to long-term storage, then the dough will be fluffier (don’t be afraid of getting poisoned; when baking, the temperature is sufficient to disinfect the product)
Add sour cream, sugar, salt to it
You can mix in the whole egg, or just the yolk, then you get a different structure (it’s worth trying both ways, then choosing the option you like), lightly beating with a fork beforehand to avoid the appearance of pieces of unmixed baked egg white in the finished baked goods

Mix everything, add sunflower oil, part of the flour, soda (used instead of yeast, but the main thing is to take good quality powder, not stale, it is recommended to change it every 5-6 months)

Add flour, sprinkle the table with it, knead the dough with your hands

Grease the table with vegetable fat, knead the mass on it so as not to clog it with excess flour, stir until smooth
If, even when kneading, the dough sticks to greased hands, it means there is not enough flour; you should add it a teaspoon at a time until the desired consistency (this happens due to the different thickness of kefir)

Grease the container with oil, lay out the mixture, cover with cling film, and leave to “rest” for 15-20 minutes.

Pour a little sunflower oil onto the table, divide the dough into small balls (volume about a tablespoon), stretch with your fingers, making the edges thinner and the middle denser
Place the filling in the center, pull out the edges, seal with dumplings, thus making all the pies
Heat the oil in a frying pan (there should be a lot of it so that the sides are well fried), place the pies seam side down, and turn them over after 1-2 minutes.

If you are a visual person and you definitely need to meticulously see the details of the process, watch the video where all the stages are demonstrated in detail.

Kefir yeast dough for pies in the oven

Cabbage lovers will definitely love the recipe for a delicious kefir dough that is airy, light, and aromatic. It mixes very quickly, as this option is straight. Suitable for both fried and baked pies, it’s up to you to choose.

Products:

Flour – 400 g
Kefir – 250 ml
Unscented vegetable oil – 125 ml
Dry yeast – 1 pack (11 g)
Salt – 1 tsp.
Sugar – 1 tbsp.

Mix warm kefir with sugar, yeast, salt

Add vegetable oil

Gradually add flour, knead with a spoon, then with your hands until a homogeneous elastic soft consistency

Leave in a warm place for 1 hour, covered with a towel.
While we prepare the filling, finely chop the onion, shred the cabbage, grate the carrots, all this is stewed in a frying pan with the addition of tomato (paste, sauce)

Place the risen dough on a floured table, knead it lightly, roll it out into a rope, cut it into pieces, form flat cakes with your fingers, lay out the filling, and pinch it together.

Bake on parchment, brushing the top with egg at 180 degrees for 20-25 minutes.

The dough comes out thin, crispy, tender, soft, with an original taste. Your whole family will definitely love them!

Kefir is a fertile base for baking; it makes wonderful, tasty pies. There are many variations of recipes, both with and without yeast, leaner or richer, sweet or bland - everyone will find something to their liking.

Ingredients

To prepare delicious fried kefir pies you will need:

wheat flour – 400-420 g;
granulated sugar – 1 tbsp. l;
salt – 1 tsp;
soda – 1 tsp;
vinegar - 1 tbsp. l (optional);
egg – 1 piece;
warm kefir 1% fat – 250 ml;
sunflower oil – 150 ml. for frying + 1 tbsp. l. into the dough.

mashed potatoes or boil 10-12 potatoes;
onion – 3 heads;
dill - a bunch;
salt - to taste;
sunflower oil – 5 tbsp. l;
pepper or other spices – 0.5-1 tsp.