Pies with potatoes in the oven without yeast. Pies with potatoes in the oven

Do you want delicious golden fried pies with potatoes? Domestic? But you just don’t want to tinker with yeast dough and wait for it to rise? In this case, you can make fluffy pies from yeast-free dough! And just below you are offered one simple and fairly quick recipe!

Don't be confused by the fact that our dough will not contain yeast. Instead, here we will add baking powder. Everything will be kneaded using kefir and sour cream, so the dough will turn out rich, very tender, ideal for frying.

By the way, not with everything on the topic, but I’ll mention it anyway. Previously, there was an article about a very tasty yeast pie with white fish and potatoes. I advise you to check it out later!

Preparation

Pour the kefir into a bowl, add soda, stir and let stand for 10 minutes until the kefir foams. Then pour in vegetable oil, salt, mix and, gradually adding sifted flour, knead the elastic dough. Leave it to rise for 20 minutes in a warm place.

knead the dough for pies

Peel the potatoes, boil in salted water, mash into a puree. Finely chop the onion and fry. Place the onion in the finished puree, add pepper, 1 egg and mix well. You can add a little butter, spices and chopped herbs to the puree.

potato filling for pies
Knead the risen dough and divide it into equal lumps. Mash each lump with your hands into an oval cake, in the center of which place a tablespoon of puree. Pinch the edges of the dough to form pies. Grease a baking tray with vegetable oil (you can use baking paper).

form pies
Place the pies on a baking sheet, brush them with beaten egg, cover with film and leave to rise in a warm place for 20 minutes.

Brush pies on a baking sheet with egg
Place the baking sheet with the pies on the middle rack of a preheated air fryer. Bake at 200ºC and medium air speed for 15 minutes on one side and 10 minutes on the other. Place the finished pies on a plate, cover with a cloth and let stand for a while.

ready-made pies with potatoes

Step-by-step cooking recipe

Very quick Potemkin pies with potatoes, kefir dough without yeast, ready in literally 15 minutes! Even beginners can prepare pies so easily, quickly and simply! Step by step video recipe below.

Combine kefir, egg, sugar, salt, melted margarine, stir everything, add half the flour and soda, stir, gradually add the remaining flour and knead the dough, not too dense, leave it to rest on the table for 10 minutes.

Divide into pieces and form potato pies, then roll each one out with a rolling pin.

Fry in vegetable oil in a frying pan.

Delicious pies to everyone! and see you in the next video!

Pies in a frying pan without yeast quickly

How to make delicious pies without yeast? Read and cook - it will be delicious, and most importantly, fast!

Number of servings: 10-12

Cooking time: 1 hour

flour: 600 g;

eggs: 6 pcs;

potatoes: 5-6 pieces (medium);

vegetable oil;

salt: 1 tsp;

garlic and herbs: to taste;

melted butter: 2 tsp;

milk: 120 ml;

onions: 3-4 pieces (medium);

mushrooms: 300-500 g (champignons).

Pour flour into a deep bowl, break eggs, add salt and 3 tbsp. l. vegetable oil. To make the dough aromatic, add garlic and chopped herbs. Now knead the dough thoroughly so that it is tight.

Set aside the dough and start preparing the filling for the pies. Since our potato pies are without yeast, the filling should be especially tasty.
Boil the potatoes in advance, then mash, add salt, add melted butter and milk.

Fry the onion in a frying pan, then add mushrooms, preferably champignons, but you can use any.

Next, mix crushed potatoes with fried onions and mushrooms.

Divide the dough into small balls, then you need to roll out our balls into a flat cake. Some housewives grease the edges with egg to prevent them from coming apart, but you can also use sunflower oil.

Pour a thick layer of oil into a deep frying pan and fry until crusty. Serve with sour cream sauce.

Cooking steps

Add soda, salt, sugar and 1 tbsp to kefir. l. oils Stir well.

Add flour little by little, stirring with a spoon. When it becomes impossible to stir with a spoon, knead the dough with your hands.

All the flour should be gone and the dough will be very soft. Finally, add the remaining butter in two parts, mixing well each time. Then the dough will be elastic and will not stick to your hands.

Cover the dough with film and leave for half an hour.

The standard method is to make mashed potatoes, add fried onions and herbs.

Divide the dough into balls, roll out, make pies.

Heat oil in a frying pan. Bake the pies on both sides, placing them seam side down first.

Our delicious fried potato pies are ready. Bon appetit!

Delicious crispy kefir pies - cook and try! We prepare these pies as a complement to the first course. But they are also good as an independent dish - tasty, soft, airy. And also very filling.

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Fried pies with potatoes without yeast

Fried pies without yeast. Tasty and quick in a hurry.

Fried pies without yeast are a particular success in our family. My mother always baked them. Her donuts and pies are a great celebration of childhood.

My older sister also loves to bake them. She makes them special, very tasty, large and ruddy. Before putting them in the frying pan, she rolls them out thinly, along with the filling. The pies turn out exceptional. I will introduce you to her recipe today.

Recipe 1

Ingredients:

Sour milk (you can use kefir) - 0.5 l;
Soda – 0.5 tsp;
Egg – 1 piece;
Salt - a pinch;
Sugar – 1 tbsp. spoon;
Vegetable oil for frying.

Preparation

Add soda to sour milk. Mix well so that it is extinguished in it. Then beat in the egg and add sugar and salt. Gradually add flour, knead a homogeneous soft dough and roll it into a large ball, which is then cut into convenient portions. We make sausages from them and cut them into slices. Using a rolling pin, roll out these slices to a thickness of 5 mm.

You can roll out the cakes thinly and cut out circles from them using a glass with thin edges. Place the filling in the middle of the dough circle and seal the edges well. Then use a rolling pin to roll out the finished pie a little. Let the pies sit for 15-20 minutes and then fry. Pour vegetable oil into the frying pan and place the pies, seam side down, so that they are half immersed in the oil.

Fry the pies on both sides until they have a beautiful golden color. We take any filling for the pies: potatoes with liver, fried cabbage with carrots and onions, any thick jam, strawberries or cherries with sugar, so that the juice does not flow out, add a little starch. Fried pies without yeast are ready.

cooking method

1. Sift the flour. 2. Add salt, sugar and soda to the flour. Mix everything well. 3. Pour kefir and vegetable oil into the flour mixture, beat in the eggs and knead the dough. The dough should be soft, manageable, and should not stick to your hands. 4. Form the dough into a ball, place it in a bowl, cover with a towel and leave to stand for 30 minutes.

At this time, let's make the filling:

5. Wash and peel the potatoes and peel the onions. 6. Boil the potatoes in salted water until tender (about 20 minutes). 7. Melt butter in a frying pan, add onion, fry until golden brown. 8. Drain the water from the finished potatoes and mash them. 9. Add oil with fried onions, salt, pepper, mix everything well.

The filling is ready, the dough is ready too - it's time to prepare the pies themselves:

10. Divide the dough into parts (20-24 parts in total), form each into a ball. 11. Roll each ball into a flat cake, place the filling in the center, and seal the edges of the flat cake, forming a pie. 12. Heat vegetable oil in a frying pan and fry the pies in it on both sides until golden brown.

Serve the pies hot with soup or broth, or as a separate dish with milk or natural yogurt.

Pies are a dish that brings back memories of family, childhood and grandma. The best recipes for pies have been passed down from generation to generation for hundreds of years, undergoing changes and improvements.

Pies filled with root vegetables have been gaining popularity in Russia since the 19th century, when it first appeared on the menu of ordinary people. You can bake them or fry them in oil and they will still turn out delicious. Delicious potato pies take pride of place on the table.

Potato pies are made on the basis of yeast or yeast-free, sour cream and curd dough or kefir-based dough. The choice of the main ingredient for this dish depends on how much time you are willing to spend on cooking and other preferences.

Fried pies with potatoes and mushrooms, without yeast

You can also make a filling with mushrooms:

Champignons - 500;
Boiled eggs - 3 pcs.;
Onion – 200 g;
Boiled potatoes – 2 pcs.;
Pepper, salt to taste.

Boil potatoes, eggs and chop finely. Wash the champignons well, fry with onions and simmer a little. Then mix everything, add pepper and salt.

Recipe No. 2 for fried pies without yeast from reader Natalia

Egg – 2 pcs.;
Kefir - 0.5 l;
Salt -0.5 teaspoon;
Sugar – 1 tbsp. spoon;
Soda - 1 teaspoon;
Margarine - 0.5 packs (you can use 50 - 60 g of butter).

Preparation

Beat eggs with sugar and salt. Combine this mixture, baking soda, quenched with vinegar, and melted margarine with kefir. Gradually add flour and knead soft dough. Using vegetable oil, beat the dough and let rest for 30 minutes.

Scoop the dough with a tablespoon, using your hands to form a round shape. Any filling can be used.

Do not place the pies tightly in the pan; they grow by leaps and bounds.

Fried pies without yeast - Recipe No. 3

Sugar - 2 tbsp. spoons;
Flour - 4 cups;
Margarine - 150 g;
Sour cream - 12 tbsp. spoon;
Soda and salt each - 0.5 tsp.

Preparation

Mix flour with soda and sift. Mix sour cream, eggs, salt and sugar until the salt and sugar dissolve. Beat the softened margarine a little and gradually add a mixture of sour cream and eggs, then flour and quickly (in 20-30 seconds) knead the dough. Instead of sour cream, you can add kefir, yogurt, or other fermented milk product.

A simple recipe for fried pies without yeast No. 4.

Kefir - 1 bottle;
Eggs – 4 – 5 pcs.;
Margarine - 200-250 g;
A pinch of salt;
Soda – 0.5 teaspoon.

Beat kefir with eggs, adding a little salt and slaked soda. Chop the margarine finely and let it soften. Then mix the flour and the rest of the ingredients and knead the dough gently, gradually adding flour. Then wrap the dough in cellophane and put it in the refrigerator. In the meantime, prepare the filling. We fry the pies in oil. The dough can be stored in the refrigerator for a couple of days. As you can see fried pies without

Recipe for pies in the oven without yeast

Pies filled with root vegetables have been gaining popularity in Russia since the 19th century, when it first appeared on the menu of ordinary people. You can bake them or fry them in oil and they will still turn out delicious. Delicious potato pies take pride of place on the table.

It is not recommended to fry pies from any dough - this is a strong blow to the stomach and contains much more calories than in the baked version of this dish.

Therefore, a recipe for pies in the oven with potatoes without yeast with a photo always occupies a special place in the housewife’s cookbook.

Pies with potatoes on kefir

For potato pies with kefir you will need:

0.5 liters of kefir
2 eggs
2 cups of flour
1 tbsp. spoon of sugar
1 teaspoon salt
0.5 teaspoon of soda.
vegetable oil.
mashed potatoes.

Preparing potato pies with kefir:

The dough plays a key role in any pies, along with the filling.

It is quite simple to prepare it with kefir - you need to pour the fermented milk product into a bowl, add soda there and leave it alone for a few minutes.
Then add 1 teaspoon of butter, sugar and gently beat in the egg.
Gradually add flour, stir until a homogeneous consistency is achieved - the dough should not be too stiff.

Pinch off pieces of the resulting dough to form small balls. Then turn them into flat cakes (choose the thinness at your discretion), put potatoes in their center and seal tightly.
Place the raw pies on a baking sheet at a short distance from each other, having previously coated the surface with oil.
Coat the top with egg for a beautiful crust and place in the oven at a temperature of about 180 degrees.
When the crust is browned, you can take it out and eat the fruit of your labors.

Pies with potatoes made from curd and sour cream dough

For pies with potatoes made from curd and sour cream dough you will need:

250 g sour cream;
250 g. cottage cheese;
3-4 cups flour;
200 g butter;
2 eggs;
baking powder;
0.5 teaspoons of salt;
mashed potatoes.

Preparation of pies with potatoes from curd and sour cream dough:

To prepare a dough based on cottage cheese and sour cream, you need to mix them in a bowl with eggs, add salt and baking powder. Slowly pour flour into the resulting mass, constantly stirring the contents of the cup. Pour in the melted butter, knead the resulting dough well and put it in the refrigerator.
Prepare the filling.
Divide the chilled dough into pieces in the same way as in the previous recipe for potato pies without yeast, roll out each of them and place the filling in the middle. Pinch tightly and brush the surface with egg if desired.
It is recommended to cook dishes from this dough at 180 degrees in the oven.
After 25 minutes of frying, cover the pan with foil and leave for another 20 minutes. Then remove the foil and fry for a few more minutes until they are browned.

How to diversify yeast-free potato pies

Despite the fact that the main component of the dish is puree, the filling can be easily varied by adding any ingredients to it - chopped bacon, vegetables, herbs, onions, minced meat, cheese or mushrooms.

In addition, the potatoes can not be crushed, but cut or grated - with this method of preparation, it is better to put a slice of butter on top of the filling in the pie so that it does not turn out to be dry.

Seal

Pies with potatoes on kefir

Print recipe

Preparation time

10-15 minutes

Cooking time

30-45 minutes

Preparation time

10-15 minutes

Cooking time

30-45 minutes

Pies with potatoes on kefir

10-15 minutes

Cooking time

30-45 minutes

Preparation time

10-15 minutes

Cooking time

30-45 minutes

Ingredients

0.5 l. kefir
2 pcs. egg
2 cups flour
1 tbsp. l. sugar
1 tsp. salt
1/2 tsp. soda
1-2 tsp. vegetable oil
500 gr. mashed potatoes

Instructions

The dough plays a key role in any pies, along with the filling. It is quite simple to prepare it with kefir - you need to pour the fermented milk product into a bowl, add soda there and leave it alone for a few minutes. Then add 1 teaspoon of butter, sugar and gently beat in the egg. Gradually add flour, stir until a homogeneous consistency is achieved - the dough should not be too stiff.
Pinch off pieces of the resulting dough to form small balls. Then turn them into flat cakes (choose the thinness at your discretion), put potatoes in their center and seal tightly.
Place the raw pies on a baking sheet at a short distance from each other, having previously coated the surface with oil.
Coat the top with egg for a beautiful crust and place in the oven at a temperature of about 180 degrees.
When the crust is browned, you can take it out and eat the fruit of your labors.

Pies with potatoes made from curd and sour cream dough

Print recipe

Preparation time

~1 hour

Cooking time

45-60 minutes

Preparation time

~1 hour

Cooking time

45-60 minutes

Pies with potatoes made from curd and sour cream dough

~1 hour

Cooking time

45-60 minutes

Preparation time

~1 hour

Cooking time

45-60 minutes

Ingredients

250 gr. sour cream
250 gr. cottage cheese
3-4 cups flour
200 gr. butter
2 pcs. egg
1 teaspoon baking powder
1/2 teaspoon salt
500 gr. mashed potatoes

Instructions

To prepare a dough based on cottage cheese and sour cream, you need to mix them in a bowl with eggs, add salt and baking powder. Slowly pour flour into the resulting mass, constantly stirring the contents of the cup. Pour in the melted butter, knead the resulting dough well and put it in the refrigerator.
Prepare the filling.
Divide the chilled dough into pieces in the same way as in the previous recipe for potato pies without yeast, roll out each of them and place the filling in the middle. Pinch tightly and brush the surface with egg if desired.
It is recommended to cook dishes from this dough at 180 degrees in the oven.
After 25 minutes of frying, cover the pan with foil and leave for another 20 minutes.
Then remove the foil and fry for a few more minutes until they are browned.

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Fried pies without yeast. Tasty and quick in a hurry.

Fried pies without yeast are a particular success in our family. My mother always baked them. Her donuts and pies are a great celebration of childhood.

Recipe 1

Ingredients:

Sour milk (you can use kefir) - 0.5 l;
Soda – 0.5 tsp;
Egg – 1 piece;
Salt - a pinch;
Sugar – 1 tbsp. spoon;
Vegetable oil for frying.

Preparation

Fried pies with potatoes and mushrooms, without yeast

You can also make a filling with mushrooms:

Champignons - 500;
Boiled eggs - 3 pcs.;
Onion – 200 g;
Boiled potatoes – 2 pcs.;
Pepper, salt to taste.

Boil potatoes, eggs and chop finely. Wash the champignons well, fry with onions and simmer a little. Then mix everything, add pepper and salt.

Recipe No. 2 for fried pies without yeast from reader Natalia

Egg – 2 pcs.;
Kefir - 0.5 l;
Salt -0.5 teaspoon;
Sugar – 1 tbsp. spoon;
Soda - 1 teaspoon;
Margarine - 0.5 packs (you can use 50 - 60 g of butter).

Preparation

Scoop the dough with a tablespoon, using your hands to form a round shape. Any filling can be used.

Do not place the pies tightly in the pan; they grow by leaps and bounds.

Fried pies without yeast - Recipe No. 3

Sugar - 2 tbsp. spoons;
Flour - 4 cups;
Margarine - 150 g;
Sour cream - 12 tbsp. spoon;
Soda and salt each - 0.5 tsp.

Preparation

A simple recipe for fried pies without yeast No. 4.

Kefir - 1 bottle;
Eggs – 4 – 5 pcs.;
Margarine - 200-250 g;
A pinch of salt;
Soda – 0.5 teaspoon.

yeast is prepared easily and quickly.

For more information, watch the video.

Thank you all for your comments on the articles. But please write them only in Russian, as the site is Russian-language.

Fried pies with potatoes made with yeast. Two simple and delicious dough recipes without eggs and milk.

Hello! Do you want to try magical potato pies with weightless dough ? Then you have come to the right place. I'm just away from the stove. The recipe, as they say, is piping hot. Yes, not one, but two. One is better than the other, I can tell you that for sure. Well, judge for yourself, according to one of the recipes, the dough can be prepared overnight . Place in the refrigerator, and in the morning fry the pies with renewed vigor. Yes, your household will carry you in their arms for such a breakfast! Don't be surprised by my enthusiastic adjectives. The pies are truly wonderful. When I tried them for the first time, this is exactly the description I gave to these amazing pies, tender and melting in your mouth. Believe me, you can hardly feel the dough in them. How can one not call it weightless?

Fried pies with potatoes made with dry yeast. Recipe without milk and eggs.
Recipe for deep-fried yeast pies.

I foresee a question. What is this magic made of? You won't believe it, but from practically nothing. There is no milk or eggs in the list of ingredients. It's only the little secrets that make them great. I imagine your impatience and move from laudatory odes to action.

Fried pies with potatoes made with dry yeast. Recipe without milk and eggs

I have already said that it is very tasty. It remains to add that the recipe without milk and eggs is also economical. And also a great opportunity to indulge in pies during Orthodox fasting days.

What products are needed for the test?

♦ Flour 1 kg. (including 800 - 850 g for dough, the rest for adding)

♦ Dry yeast 1 tbsp.

♦ Lenten oil 100 ml. (in dough)

♦ Lean oil for frying ml. 300 – 400.

The amount of flour for your dough may be slightly different. After all, its quality may vary. Please prepare the indicated amount, and on the spot you will decide how much to add. Your task is to get a tough dough.

Filling ingredients

♦ Potatoes 1.5 kg. in unrefined form

♦ Butter gr. 50 – 70

Ingredients and how to cook

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ingredients for 10 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Composition weight:	100 gr
Calorie composition:	232 kcal
Belkov:	5 g
Zhirov:	12 g
Carbohydrates:	28 g
Used:	11 / 27 / 62
H 25 / C 0 / B 75

Fried pies with potatoes made with yeast. Two simple and delicious dough recipes without eggs and milk. :

A very interesting deep-fried recipe. I really want to try it right now.

How I understand you, Mistress! The pies look really appetizing, you can’t look at them indifferently. The taste matches the appearance, I assure you. So don't torture yourself, cook and enjoy. How much of that life))))))))

I came in, apparently, it’s not for nothing that I’m surrounded by only delicious food

Well, Rumpel, if you started talking in poetry, it means you really liked it. It’s very nice that my cooking puts you in a lyrical mood. Thanks a lot.

Super pies. Thanks for the recipes

Yes, the pies are really cool. Thank you too!

A simple and satisfying dish - pies with potatoes without yeast

What can you cook from potatoes? Experienced housewives know that in addition to fried and mashed, this common root vegetable can be used to prepare many delicious and satisfying dishes. Draniki, potato pies without yeast, casserole, pancakes, dumplings, dumplings, potato pie with potatoes made from yeast-free puff pastry.

Making potato pies in the oven is easy. Baking made from yeast-free dough turns out fluffy and soft.

The classic recipe for this dish includes the following ingredients:

wheat flour - 700 g (3.5 cups);
boiled potatoes - 700 (7-8 tubers) g;
kefir - 300 ml (1.5 cups);
butter - 70 g (1/3 pack);
vegetable oil - 20 ml (2 tablespoons);
onions - 100 g (2 heads);
chicken egg - 1 piece;
baking powder - 15 g (1 sachet);
granulated sugar - 1 teaspoon;
salt - 1 teaspoon;
spices, seasonings.

Preparation time: 35-40 minutes.

Baking time: 30-35 minutes.

Total time: 1-1.5 hours.

Quantity: 15-20 pies.

The dough for pies with potatoes without yeast turns out fluffy and soft.

Wash the potato tubers, peel them and boil them in salted water. Drain the liquid and grind the potatoes until pureed.
Advice. If it seems that the mashed potatoes are too thick, you can add a little broth.
Peel the onion, cut into cubes and fry in vegetable oil.

Recipe 7. Filling for pies with potatoes in the oven, meat

Ingredients:

Minced pork and beef 0.5 kg

Garlic 50 g

Water (for stewing minced meat) 500 ml

Potatoes, boiled (mashed)

Preparation:

Combine chopped garlic and onion with the prepared minced meat, add water and spices, simmer the mixture in a saucepan until tender. After this, combine it with hot mashed potatoes and beat the resulting filling for flour products into a homogeneous mass.

If the oven does not have a convection mode, place a tray with water in the preheated oven before baking the pies and set the temperature to 100Ϲ. The moisture will evaporate in 10 minutes, the baked goods will rise, after which you can increase the temperature to 180Ϲ and bake the pies as usual.
If you don’t know at what temperature you need to bake this or that product, set the baking mode to medium and let the product bake for longer, but it will not burn or remain unbaked.

Bake the potato pies in the oven for 25 minutes at 180 degrees. Bake potato pies in an air fryer for 25 minutes at a temperature of 200 degrees and medium ventilation speed. In a multicooker, bake pies with potatoes for 40 minutes in the “Baking” mode.

Pies with potatoes without yeast in a frying pan

Potato pies without yeast can be prepared not only in the oven, but also in a frying pan. They taste no worse than yeast ones. You can also bake potato pies with sour milk or yogurt without using yeast.

Required Products:

potatoes - 600 g (6-8 pieces);
wheat flour - 600 g (3 cups);
kefir - 350 ml (1.5 cups);
vegetable oil - 170 ml (2/3 cup);
onions - 100 g (2 onions);
chicken egg - 1 piece;
granulated sugar - 20 g (3 teaspoons);
soda - 12 g (2 teaspoons);
salt, seasonings, spices.

Preparation time: 35-40 minutes.

Roasting time: 15-20 minutes.

Total time: 1 hour.

Quantity: 18-20 pies.

How to make potato pies from yeast-free dough:

Boil the peeled potatoes in salted water with seasonings. Drain the broth and mash the root vegetables until pureed.
Fry the onion, peeled and cut into small cubes, in vegetable oil.
Advice. We use refined oil for frying.
In a separate container, mix the puree, onion, selected seasonings and leave to cool to room temperature.
Pour the kefir into a deep bowl and extinguish the soda in it.
Add egg, sugar, salt, butter and mix thoroughly.
Sift flour into a container and knead the dough. If the mass sticks to your hands, you can add more flour beyond the recipe.
Advice. Sifting the flour saturates it with oxygen, making the dough airy and pliable.
Cover the container with cling film or place the finished dough in a plastic bag for half an hour.
Divide the rested dough into small, approximately equal pieces and roll into flat cakes.
Distribute the filling evenly and make pies of any convenient shape.
Advice. It is undesirable to make sharp corners so that they do not burn.
Fry the pies in a frying pan in hot oil on both sides until cooked.
Place on a paper towel to remove excess fat, then serve.