One of the dishes that attracts the eye has always been stuffed eggs, with different fillings, beautifully decorated. Today I offer you a recipe: eggs stuffed with caviar. Sign up for your health.
This appetizer is not only a desirable dish for a holiday, but you can also please your family and friends by serving it for breakfast.
To prepare the snack we need several hard-boiled eggs. When the eggs have cooled, cut them in half lengthwise and remove the yolks.
Place lettuce leaves on a flat plate and fill it with halves of eggs stuffed with red or black caviar, garnished with parsley sprigs.
If you add garlic, mayonnaise and herbs to the remaining yolks, you will get a delicious paste for breakfast sandwiches. There are a great many recipes for filling eggs. And the cooking technology is almost always the same.
Eggs stuffed with caviar - filling recipes
Here are a few more types of fillings so you can stuff your eggs.
Add to the yolks of 6 eggs:
Filling No. 1
- Smoked or salted herring back – 1 piece
- Small head onion – 1 pc.
- Butter - 3 teaspoons
- Chopped parsley - 1 teaspoon
- Pitted olives - 4 pcs
Filling No. 2
- Avocado pulp - 1 piece
- Shrimp, finely chopped – 150 pcs.
- Sweet pepper - 1 pc and Tomato - 2 pcs, finely chop
- Ground pepper and salt - to taste
Filling No. 3
- Dried mushrooms, pre-boiled in salted water and finely chopped
- Onion, finely chopped and fried in butter
Filling No. 4
- Pre-cooked chicken meat
- Fresh cucumber
- Sunflower oil, mustard
- Dill and parsley, finely chopped
Egg Guru - The first one is about eggs. Eggs stuffed with red caviar: recipe
Stuffed eggs. Filling: red caviar and fresh herbs. Eggs stuffed with red caviar, according to this recipe, are an appetizer suitable for a holiday or for a feast in a large company. The number of ingredients is minimal, and cooking takes no more than 15 minutes.
The recipe for eggs stuffed with caviar belongs to Russian home cooking. To prepare 12 servings you will need:
- 6 eggs
- 100 grams of red caviar.
- A bunch of dill.
- A couple of green onions for filling and 1-2 more for garnish.
- Salt pepper.
- Mayonnaise for dressing.
Eggs stuffed with caviar take no more than 15 minutes . Some tips:
- For convenience, cut off the bottom of the white halves - this will make them stable.
- If red caviar sticks to the spoon, first moisten it with cold water.
- Since the appetizer contains a lot of protein, it should be served at the beginning of the feast.
How to cook eggs stuffed with caviar
Grind the ingredients of one of these minced meat product compositions and combine them together, mixing thoroughly. As in the first case, fill the egg halves with minced meat, place them on a dish on which lettuce leaves are placed and decorate with mayonnaise and herbs.
You can use both chicken and quail eggs, adding various ingredients to red caviar. The shelf life of stuffed eggs in the cold is about a day, but this delicious dish is the first to disappear from the holiday table. We will tell you how to cook eggs stuffed with red caviar in our article.
Royal snack
Stuffed eggs became a popular dish on holiday tables at the beginning of the 20th century. This appetizer quickly fell in love with many gourmets, since you can use a huge number of different fillings to prepare it - it all depends on the imagination of the cook and the available ingredients.
With the advent of buffets, deviled eggs have become an indispensable dish at any special event. However, from the variety of possible fillings for them, preference is usually given to stuffed eggs with red caviar, the recipe for which is quite simple.
Practical part
You should start preparing the snack by preparing the eggs. To do this, they need to be boiled, peeled and cut into halves. After this, apply a small amount of sour cream or homemade mayonnaise to the flat surface of half an egg.
The next stage is laying red caviar on halves of quail eggs. This must be done carefully, using a teaspoon, so that the filling does not slip off and end up somewhere on the side. Then you need to wash the cucumber and cut it into slices, using for decoration a part corresponding to the size of a quail egg. You can also use dill, parsley or basil for decoration if desired.
Recipe for eggs with red caviar and olives
This dish can please both household members and visiting guests. You can add slices of tomatoes, fresh cucumber, olives and green onions to the stuffed eggs.
For cooking you will need the following products:
- chicken eggs - 5 pcs.;
- red caviar - 70 g;
- olives - 80 g;
- greenery - a sprig.
You should start preparing eggs with red caviar by preparing the main ingredient. To do this, they need to be boiled for 10-12 minutes, then immersed in cold water. This must be done so that the egg shell is removed without pieces of protein.
The peeled egg should be cut horizontally, thus forming two boats. Egg yolks should be laid out and placed in a separate bowl. Prepared olives must be cut into small cubes and added to the yolks. Mix everything thoroughly, add salt and season with soy sauce, and, if desired, mayonnaise.
The next step is filling the proteins. Place the yolk mixture at the bottom of the boat, and place red caviar on top of it. Before serving, the exquisite aristocratic appetizer must be placed in the refrigerator.
When decorating this delicious appetizer with sprigs of herbs, the top layer of stuffing should be left on display, placing the parsley not on top of the caviar, but along the edge of the serving dish, which, if desired, can be decorated with lettuce leaves.
Healthy goodies
Need to:
- quail eggs - 30 pcs.;
- hard cheese with creamy taste - 200 g;
- red granular caviar - 100 g;
- mayonnaise (preferably homemade);
- greenery;
- lettuce pepper;
- tomatoes (you can use small cherry tomatoes).
Quail eggs with red caviar are original and are quickly swept off the table.
Cooking:
1. Boil the eggs in slightly salted water. Cooking time takes up to five minutes in boiling water. Eggs have a special sweetish taste; if they are overcooked, they will lose this quality.
2. Cool in cold water, this will help them clean well and neatly.
3. Peel and cut into halves.
4. Separate the whites from the yolks, putting them in different containers.
5. Grate the cheese onto the yolks on a fine grater. Grind and add mayonnaise until smooth.
6. Prepare the whites.
7. Using a teaspoon, carefully scoop out the filling and fill the whites.
8. Open the jar of caviar and place it beautifully on top of the filling.
9. Decorate the appetizer itself with greens, and the dish with beautifully chopped tomatoes and peppers.
Stuffed eggs with sprats and red caviar
This version of an elegant snack will decorate any holiday table. The recipe is simple, and the result is always luxurious. When stuffing eggs with red caviar, experienced chefs recommend mixing the yolk not with mayonnaise, but with softened butter.
For preparation you will need the following ingredients:
- eggs - 8 pcs.;
- sprats - 100 g;
- red caviar - 80 g;
- garlic - 3 teeth;
- greenery - sprig.
Preparing an original snack must begin with preparing the eggs. To do this, they should be boiled and peeled. Then the eggs need to be cut into two equal parts and the yolks separated from the whites. Mash the yolks with a fork and add pre-chopped dill, chopped garlic, ground black pepper and salt to the mixture. Also, softened butter should be added to the yolk mass, which will simplify the mixing procedure.
After this, the egg halves should be stuffed with a yolk mixture, on top of which red caviar is laid out. Before decorating the appetizer with sprats, place the fish on a paper towel to drain excess fat. Next, place one fish and a leaf of greenery on each half of the egg.
If the egg halves are gone, but the yolk mixture remains, you can add mayonnaise and chopped herbs to it. Makes a delicious and nutritious pasta for sandwiches for breakfast or lunch for the whole family.
Thirdly, it is convenient and compact to place such a snack on the table. It is easy and quick to prepare, its appearance attracts the attention of guests and stimulates the appetite. Let's focus on the simplest, most delicious and nutritious option.
Stuffed eggs with caviar - recipe with photo
Stuffed eggs with caviar are a great appetizer for a holiday table. This appetizer is very tasty, looks elegant on the table, and is sure to appeal to lovers of red caviar.
Ingredients
To prepare stuffed eggs with caviar you will need:
4 boiled chicken eggs;
50 g cream cheese;
2-3 green onions;
4 tbsp. l. salmon caviar;
ground black pepper.
Cooking steps
Boil chicken eggs hard, cool and peel.
Cut the eggs in half, remove the yolks.
Mash the yolks with a fork or grate them on a fine grater.
Mix the yolks with cream cheese. If the mixture seems dry, add 1 teaspoon of sour cream or mayonnaise.
Finely chop the green onions, add to the yolk mixture and mix thoroughly.
Fill the egg white halves with filling.
Since you are supposed to place caviar on top of the filling, make small indentations in the yolks using a teaspoon and fill them with salmon caviar.
Delicious stuffed eggs with caviar are ready.
Bon appetit, make your loved ones happy!
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Recipe for chicken eggs stuffed with red caviar
(but you can also stuff quail)
Ingredients:
- chicken eggs,
- red granular caviar,
- a little fresh dill for the filling,
- two or three green onions for serving,
- mayonnaise,
- ground black pepper.
Preparation:
1. To boil hard-boiled eggs, remove them from the refrigerator in advance, rinse thoroughly under warm running water (there are dirty spots on homemade eggs, rub them with salt to clean them). Boil water, dip the eggs into it, it is better to do this with a spoon or slotted spoon. Lightly salt the water in which the eggs are boiled to prevent the shell from breaking. Cook for 8-10 minutes. Then quickly transfer them to cold water. The heat from the eggs will be transferred to the water, so change it to cold water several times. This simple process will allow you to easily peel the eggs later.
2. Cut boiled and peeled eggs along their entire length into two equal halves. Set the whites aside for now, and place the yolks in a separate bowl.
3. Chop the fresh dill very finely. Using a fork, mash the egg yolks, add dill to them, add mayonnaise, sprinkle with ground black pepper to your taste and mix well. Regulate the amount of mayonnaise yourself - the main thing is that the mass is of medium thickness (not liquid, otherwise it will spread, and not very dense, then it will be inconvenient to fill egg whites with it).
4. Fill the egg halves with the resulting mixture. You can do this with a teaspoon.
If you want to give your stuffed eggs more sophistication and a festive look, use a pastry syringe or a pastry bag with a shaped nozzle. Pipe the filling in an original pattern into the indentations of the egg whites.
5. Arrange the eggs beautifully on top, decorate everything with a sprig of fresh dill or sprinkle with chopped green onions.
6. Place the finished eggs stuffed with red caviar on a large festive dish, decorated with fresh lettuce leaves. Just imagine how attractive and seductive it will look due to the bright riot of colors.
Adviсe:
- so that the egg halves do not roll around on the dish, but stand straight, trim their bottoms a little;
- so that the caviar does not stick to the spoon and lies well on the stuffed egg, before scooping it from the jar, wet the spoon in cool water each time;
- Both eggs and red caviar are nutritious protein foods. Therefore, during a holiday feast, serve this appetizer first, but do not cook it a lot. Based on the calculation - two stuffed egg halves for each guest (after all, there is still a whole holiday ahead and there are so many delicious temptations).
Stuffed eggs. Filling: red caviar and fresh herbs. Eggs stuffed with red caviar, according to this recipe, are an appetizer suitable for a holiday or for a feast in a large company. The number of ingredients is minimal, and cooking takes no more than 15 minutes.
The recipe for eggs stuffed with caviar belongs to Russian home cooking. Makes 12 servings
you will need:
- 6 eggs
- 100 grams of red caviar.
- A bunch of dill.
- A couple of green onions for filling and 1-2 more for garnish.
- Salt pepper.
- Mayonnaise for dressing.
Eggs stuffed with caviar take no more than 15 minutes
. Some tips:
- For convenience, cut off the bottom of the white halves - this will make them stable.
- If red caviar sticks to the spoon, first moisten it with cold water.
- Since the appetizer contains a lot of protein, it should be served at the beginning of the feast.
Eggs stuffed with red caviar - recipe with photo
4.5 4
Eggs stuffed with red caviar
Eggs stuffed with red caviar are an elegant and delicious appetizer that will look great on a holiday table. Everyone who tries it loves this dish! It's very easy to prepare. Be sure to try it!
Ingredients
To prepare eggs stuffed with red caviar, you will need:
3-5 hard-boiled eggs;
3 tbsp. l. red caviar;
1/4 bunch of dill;
2 tsp. mayonnaise;
2 tsp. sour cream;
parsley for decoration.
Cooking steps
Cut the peeled boiled eggs into 2 parts. Separate the whites from the yolks. Place the whites on a plate. Crumble the yolks with a fork and add finely chopped dill to them.
Add red caviar to the chopped yolks and dill.
Add mayonnaise and sour cream and mix gently.
Fill the egg whites with the resulting mixture and garnish with parsley. Eggs stuffed with red caviar are ready, the most delicious appetizer can be served.
Enjoy your meal!
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