There are many recipes for making pies. And they all differ from each other in the quality of the dough and the taste of the filling. These pies are very fluffy thanks to the yeast dough and soft due to kefir. It is kefir that prevents the pies from becoming stale the next day. It is enough to place cold pies in the microwave for 30 seconds so that they again take on the appearance of freshly baked pastries. The carrot filling can be made salty or spicy, but in these pies it is not only sweet, but also very aromatic due to the cinnamon. To make carrot pies delicious, you need to choose sweet and juicy carrots. If the carrots are bitter, neither sugar nor cinnamon will improve the taste of the filling.
Stuffed with cabbage and carrots
To prepare the flour mixture you should stock up on:
- wheat flour - 3 tbsp.;
- water and whey – 0.5 tbsp.;
- salt;
- granulated sugar – 25 g;
- live yeast – 25 g;
- egg;
- sunflower oil – 100 ml.
The filling is carrots, cabbage, onions, a little tomato paste and spices. Depending on the season, it is recommended to replace tomato paste with fresh tomatoes. A little fresh herbs won’t hurt, they will add a special aroma to the baked goods.
Only boiled water and cold whey are mixed in the container. Granulated sugar and yeast are poured there. When the reaction begins, the liquid is poured into flour, mixed with egg, salt and butter. A loose mass is mixed and sent to heat.
- water – 220 ml;
- dry yeast - a little more than a teaspoon;
- chicken egg;
- sugar – 30 g;
- vegetable fat - a couple of tbsp. l.;
- wheat flour – 650 g.
To prepare the filling, boil carrots, eggs, mix with butter and salt. If desired, you can add a little granulated sugar.
To make the dough, mix yeast with sugar, egg, salt, sugar and flour in warm water. Gradually pouring in vegetable fat, an elastic mass is kneaded. When it increases in volume (after about 60 minutes), it needs to be kneaded, then divided into portions and formed into pies. The edges can be pinched with beautiful cloves.
The pieces are laid out on a baking sheet, greased with egg and baked in the oven for about 35 minutes at 180 degrees. The readiness of the products can be determined by the ruddy surface and by checking with a toothpick. If you wrap the pies in plastic, they will remain soft for a long time and will not go stale.
It is usually customary to prepare pies with some simple filling: meat, potatoes, cabbage, etc. But at the same time, do not forget about other light and tasty filling, such as carrots. This filling may seem unusual to some, but is it so? It is known for certain that in some families, pies with carrots are prepared as often as regular pies, for example, with eggs and onions. Many even have warm childhood memories associated with this homemade dish, and some even adopt their grandmother’s recipes to relive their childhood for a while.
If you prepare this dish exactly according to the recipe, you will end up with an incredibly tasty, soft, sweet and juicy delicacy. But to get just such a dish, you will have to work a little and, of course, show patience and perseverance.
To prepare the dough
- 7 glasses of flour;
- 1 glass of kefir;
- 2 chicken eggs;
- 150 grams butter + 50 grams for greasing pies;
- ½ glass of warm water;
- 2 tablespoons sugar;
- 1 tablespoon yeast;
- 2 pinches of salt.
- 3 fresh medium carrots;
- 2 chicken eggs;
- 2 tablespoons sugar.
Prepare the filling according to a different recipe
1.
To do this, you need to wash and peel the carrots, then grate them on a coarse grater.
2.
Now we fry it (passere it) - prepare it as for soup.
The frying recipe is as follows
: cut the onion into cubes (0.5 kg), sprinkle it with 1 tsp. Sahara.
After 1-2 minutes, add grated carrots (0.5 kg) and continue to simmer until golden brown. When slightly cooled, fry three 100-150 g of salted cheese that you like. Then add dill, coriander and other spices of your choice.
3.
Now in a separate container you will need to mix sugar and flour, sifted through a sieve. Don't forget to add baking powder according to the recipe.
4.
Next, mix the eggs with olive oil in a blender. If you don’t have olive oil, use sunflower oil, but the taste of the finished dish will be slightly different. Add a flour mixture with your favorite seasonings and fried onions, carrots and cheese.
5.
Grind it all with a blender until you achieve a homogeneous mass. The filling is ready, all you have to do is place it in the pie.
6.
To do this, divide the dough into two parts: leave 2/3 for the bottom layer, and 1/3 for the top. We form a future pie from a large ball of dough and place the filling on top. From a smaller ball we make several sausages, which we place on the filling and decorate the pie.
7.
You can cook on a baking sheet or in a special baking dish. If desired, you can line it with parchment paper. Experienced housewives simply grease the mold with sunflower oil.
8.
Place the resulting dough into the prepared pan. When you put the dough in the oven (preheat it to 180 degrees in advance), keep it ajar for 5 minutes. First, place the pie in the oven on the third row, and when its bottom is browned, you need to lift it to the very top.
9.
The dish is baked for 50 minutes. You can serve it hot or wait until it cools down. It is very convenient when the pie is cut into six to eight equal pieces.
You can prepare such carrots for a holiday lunch or dinner, as well as for breakfast, just to please your family. The result will definitely delight you with its rich taste and appetizing aroma.
Don't forget to leave a comment and bon appetit!
Watch similar video:
It is usually customary to prepare pies with some simple filling: meat, potatoes, cabbage, etc. But at the same time, do not forget about other light and tasty filling, such as carrots. This filling may seem unusual to some, but is it so? It is known for certain that in some families, pies with carrots are prepared as often as regular pies, for example, with eggs and onions. Many even have warm childhood memories associated with this homemade dish, and some even adopt their grandmother’s recipes to relive their childhood for a while.
Time:
120 minutes
Servings:
10–12
If you prepare this dish exactly according to the recipe, you will end up with an incredibly tasty, soft, sweet and juicy delicacy. But to get just such a dish, you will have to work a little and, of course, show patience and perseverance.
To prepare the dough
- 7 glasses of flour;
- 1 glass of kefir;
- 2 chicken eggs;
- 150 grams butter + 50 grams for greasing pies;
- ½ glass of warm water;
- 2 tablespoons sugar;
- 1 tablespoon yeast;
- 2 pinches of salt.
To prepare the filling
- 3 fresh medium carrots;
- 2 chicken eggs;
- 2 tablespoons sugar.
Quick with carrots
We will use the following ingredients. For the dough: flour - 0.6 kg, milk or water - one and a half glasses, fresh yeast - 25 grams, or quick - one teaspoon, salt - two teaspoons, granulated sugar - one teaspoon. Carrot requires the following products: three root vegetables, four eggs, vegetable oil, pepper, salt.
We prepare the dough according to a standard recipe, which we will not dwell on in this article. To make the filling, grate the carrots on a coarse grater and sauté them in vegetable oil in a frying pan. Add eggs, boil them and chop them, pepper, salt and mix thoroughly. That's it, the filling is ready. Divide the dough into balls the size of a chicken egg. Roll each into a flat cake, add the filling and form a pie. Fry in vegetable oil in a frying pan until tender.
Cooking method
The dough is prepared in exactly the same way as any other yeast dough. You need to take water (heat it if necessary), then stir sugar in it until all the crystals are completely dissolved. Finally, add the yeast and mix everything well.
And put it in a warm place for a while (there should be no direct contact with fire).
Now carefully melt the butter in the microwave, the main thing is that it does not boil. The melted butter needs to be given time to cool, so you will have to set it aside. If the yeast has risen up, then it’s time to add kefir to it (it is important that it is at room temperature, neither hotter nor colder, otherwise the yeast will die), then carefully beat in 2 chicken eggs and mix everything well.
Now, using a sieve, you need to sift all the flour that is intended for the recipe. This is done so that it is saturated with oxygen, and thanks to this the dough becomes more airy, soft and light. Add half of the sifted flour to the mixture along with salt and mix thoroughly again. Everything should be homogeneous.
Now all that remains is to add the melted butter and the second part of the wheat flour, and then knead
Everything is kneaded by hand, without using any equipment like a mixer. Kneading time is approximately 10–15 minutes. You can judge readiness by whether it comes away from the walls of the bowl and from your hands; if not, then you need to add a little more flour, knead and check the result.
When you get the perfect consistency, you need to roll it into a neat ball, put it in a bowl, cover it with gauze or a towel and put it back in a warm place for 60 minutes. During this time, the dough should rise well and greatly increase in size. The carrot filling for pies is very simple to prepare and can be done while the dough is rising. To do everything right, it is better to take a sweet and tasty vegetable, so the pies will be much more appetizing. Wash the carrots, peel them and be sure to remove the “tail” from them, then grate them all on a coarse grater. Place the grated carrots in a frying pan, add sugar and a little butter. Turn on low heat and, stirring constantly, simmer the filling a little. When it becomes soft and warm, it must be removed from the heat so as not to burn.
The carrot filling for the pies is transferred to a bowl or plate and quickly, while still hot, two eggs are driven into it. All the filling for carrot pies is thoroughly mixed, after which it can be used for the dish. The dough should first be rolled into a small “sausage”, and then cut into small pieces, each of which is a future pie. Using a rolling pin, roll each part into a medium-thick cake if you don’t have a rolling pin at hand. You can simply level it with your hands, trying to avoid any holes. Approximately a tablespoon of the mixture should be placed on the resulting cakes; you should not use more, as it will leak out and the carrot pies will simply burst. The edges of the cake are secured in any convenient way; they can be figured, or they can be regular, as you like.
Cover the baking sheet with parchment and start laying out the pies on top. It is necessary to take into account that during heat treatment the dough may increase in size, so it is worth stepping back a few centimeters from the edge and leaving a small distance between the pieces. Carrot pies bake in the oven quite quickly in literally 20–30 minutes if you set the temperature to 200 degrees Celsius. The finished baked goods can be eaten immediately after turning off the oven timer.
You can also cook this delicacy in a frying pan. To do this, each sweet pie will have to be immersed in oil and fried over medium heat until golden brown, first on one side and then on the other. It is better to take them out onto a dish lined with napkins so that the fat can drain a little, and then transfer them to a regular dish and serve.
A delicious delicacy with carrots in the oven or in a frying pan is prepared very quickly, so if you have pre-prepared dough in the refrigerator, you can literally make a masterpiece in half an hour. The main thing is that this recipe is not at all difficult and any housewife who really wants it can easily cope with it.
https://youtube.com/watch?v=AmBDFmDNgeQ
testosam.ru
Cooking features
Even a novice housewife can make the filling for carrot pies. For this culinary experiment to be successful, you need to know a few points and take them into account when preparing carrot filling.
- So that the carrots in the filling have time to bake and become soft, they are grated. The filling will turn out even more tender if the carrots are not only grated, but also stewed. It is not necessary to boil the carrots to prepare the pie filling.
- If the filling includes rice or other grains, it is boiled until almost completely cooked and only then combined with other ingredients. Meat, fish and eggs are also pre-cooked. Eggs are sometimes placed raw. This is done if there is a need to knit a filling that is too loose or crumbly.
- The filling must be cooled before adding to the pies. Otherwise, it will steam the dough, making the pies unappetizing and tasteless, resembling rubber.
We invite you to familiarize yourself with Stewed Cabbage with Sausage
Carrots can serve as the basis for a sweet or savory filling for pies. Products with carrot filling can be fried or baked in the oven - they will turn out equally tasty and appetizing.
Recipe for carrot puff pastries
You can prepare baked goods not only from yeast dough, but also from puff pastry. The treat turns out airy and very tasty. Both children and adults like these pies.
Take the following products: 425 g of flour, 130 g of butter and 65 g of ghee, 4 eggs, 1/3 teaspoon of vinegar, 70 g of salt water or milk, 1 kg of carrots, 1 teaspoon of granulated sugar and salt.
Cooking process:
- We start with the pie dough, for which you need to combine an egg, flour and 20 g of softened butter. Knead the dough and leave it covered with a napkin. After this, roll out a thin layer and brush the top with melted butter. Then fold the edges and grease again. After this, roll out and repeat the procedure until you have something to lubricate;
- To make the carrot filling, wash, peel and cut the vegetables into small pieces. Place them in a saucepan, add 100 g of water and 20 g of oil. Place on the fire and simmer until soft. Then chop with a fork or using a blender and add sugar, butter, and mix everything. Hard-boil 3 eggs, then chop them and add to the prepared vegetable;
- Roll out the layer, cut out circles, put the filling in the center and form pies. Place them on a baking sheet lined with parchment and bake until done.
Recipe for carrot cakes with mushrooms
Another version of salty baked goods, in which we will use mushrooms, which will add not only an original taste, but also an aroma. You can use different mushrooms.
Ingredients:
- 0.5 kg of yeast dough;
- 3 carrots;
- 325 g mushrooms;
- eggs;
- oil;
- salt;
- pepper
Cooking method:
- Prepare the vegetables and then chop them on a coarse grater.
- Wash, peel and cut the mushrooms into small pieces.
- Heat oil in a frying pan and fry the vegetable with mushrooms, adding salt and pepper. This process usually takes 15 minutes.
- Roll out the layer and cut it into portions, into which you need to put a little filling.
- Form the pies and place them on the prepared baking sheet, and brush the tops with egg.
- Bake at 20 degrees.
Now you know how baked and fried pies are prepared, so be sure to please your family with such delicious and healthy pastries. Experiment with the filling, combining carrots with other ingredients and spices.
Nowadays, when a variety of products are available from which you can make the filling for pies, the simple but very tasty carrot filling is undeservedly forgotten, but carrot pies fried in a frying pan turn out to be very tasty and, most importantly, healthy.
For carrot pies, you can use any dough, but this recipe uses a lean version of yeast dough.
Delicious baked goods in the oven
If you want to surprise your household with light, delicious baked goods, cook some pies in the oven. Sweet and juicy, healthy, they are suitable as a light snack with tea or compote.
The dough is prepared on the basis of:
- eggs;
- flour – 480 g;
- granulated sugar - 2 tbsp. l. with a slide;
- milk – 130 ml;
- yeast;
- margarine or butter – 50 g.
For the filling, grated carrots are ground with granulated sugar. In addition, you will need 1 yolk to grease the top of the products.
The required amount of yeast and sand dissolves in heated milk. Separately, sift the flour into a slide, add an egg, suitable yeast and melted butter. An elastic dough is kneaded from the mass and sent to rest.
Separately, peel and grate the carrots and mix with sugar. The oven should be preheated to 200 degrees. The formed pies are laid out on a baking sheet lined with parchment, coated with beaten yolk and baked until ready.
Puff pastry pies with carrots and chicken step by step recipe
Recipes for puff pastry pies are very popular due to the minimal time required for their preparation. They are also very soft and tasty.
For preparation you will need:
- ready-made puff pastry;
- 500 grams of chicken meat;
- 2 carrots;
- spices.
How to cook:
- Boil the chicken, cut into small pieces or cubes and fry with carrots in vegetable oil, adding spices.
- Cut out squares from the puff pastry, add the filling with a spoon and pinch the edges of the pies so that they do not come apart during baking.
- Using a silicone brush, brush the tops of the pies with yolk and water and immediately place in a preheated oven to bake. Baking time is about 20-30 minutes.
Classic carrot pies in a frying pan
There is nothing easier than making fried carrot pies, which are sure to please both adults and children.
Their basis is yeast dough, for the preparation of which you should stock up:
- flour – 570 g;
- water – 1 tbsp.;
- dry yeast – 12 g;
- granulated sugar – 30 g;
- salt - a pinch;
- vegetable fat.
The filling is made from orange root vegetables and sugar. First, carrots are grated and mixed with sugar.
Yeast and granulated sugar should be diluted in preheated water. Separately, add salt to the sifted flour, then the yeast and liquid, stir until smooth. When the dough reaches the desired consistency, add a little vegetable fat and knead. For frying, you should not make the flour mixture thick, otherwise it will not cook well inside.
When the dough has risen, small pieces are plucked off and rolled into a ball. These balls are then formed into flat cakes, filled with sweet filling, pinched into a pie and fried in heated vegetable fat until golden brown. To prevent the flour mixture from sticking to your hands during modeling, it is recommended to lubricate them with sunflower oil.
Pies with carrots and eggs, fried in a frying pan
If you are indifferent to sweets, try making pies with carrots and eggs. They turn out to be satisfying, cook quickly and are suitable for those who prefer fried pies. To prepare them, take the following products:
- wheat flour - 400 g;
- milk - 0.5 cups;
- water - 0.5 cups;
- yolks - 3 pcs.;
- vegetable oil - 100 g;
- yeast - 1/4 pack;
- salt - 1 teaspoon;
- sugar - 1 teaspoon.
- For filling:
- carrots - 800 g;
- vegetable oil - 100 g;
- onion - 1 pc.;
- eggs - 5 pcs.;
- sugar;
- salt;
- pepper.
Dissolve the yeast in warm water, combine with 200 g of flour and place in a warm place until the dough doubles in size. Beat the yolks, add salt, sugar, warmed milk. Add the rest of the flour and vegetable oil, knead the dough and set aside for another 1.5 hours. While the dough has not risen, prepare the filling. To do this, first simmer the carrots in their own juice, then combine with onions fried in oil. When the vegetables have cooled, add the chopped hard-boiled eggs.
Roll out the dough, cut out circles with a glass, put the filling in the center of each circle, form into pies, then fry in vegetable oil.
There are many recipes for making pies. And they all differ from each other in the quality of the dough and the taste of the filling. These pies turn out to be very fluffy thanks to the yeast dough and soft due to. It is kefir that prevents the pies from becoming stale the next day. It is enough to place cold pies in the microwave for 30 seconds so that they again take on the appearance of freshly baked pastries. The carrot filling can be made salty or spicy, but in these pies it is not only sweet, but also very aromatic due to the cinnamon. To make carrot pies delicious, you need to choose sweet and juicy carrots. If the carrots are bitter, neither sugar nor cinnamon will improve the taste of the filling.
Delicious pies with carrots in the oven video
Carrot pies are perfect for giving to children at school or to your husband at work. They can replace a full lunch or dinner. You can make a variety of fillings with carrots, each time combining them with something else and thus getting a new taste of pies each time, the recipe of which will be begged by all your friends and acquaintances.
Calories: Not specified
Cooking time:
Not specified
Pies are not such a hassle if you have a proven recipe. Many people love oven pies, and today I suggest you make them. The dough recipe is very simple and inexpensive in terms of ingredients. After baking, the dough becomes golden, airy and soft. For the filling today I will use the most ordinary carrots, but in pies it will combine very harmoniously with the dough. There are different fillings for pies: potato, fruit, egg and herbs. But pies with carrots in the oven, see the step-by-step recipe with photos below, are not prepared very often. So today we will create and create a masterpiece. I also like these. Required products for the test:
– 1 chicken egg, – 700 grams of flour, – 1 glass of warm water, – 150 grams of margarine for baking, – ½ tsp. salt, – 150 grams of granulated sugar, – 15 grams of raw yeast.
– 300 grams of carrots, – 100 grams of granulated sugar, – 30 grams of vegetable oil.
Recipe with photos step by step:
For the dough, heat the water until warm. Crumble raw yeast into it.
Add half the norm of granulated sugar and mix the liquid.
Pour 3 tablespoons of flour into the dough. Cover the bowl with the dough with a lid and leave to rise for 30 minutes.
When the dough becomes fluffy, continue preparing the dough. Pour in the melted but cooled margarine.
Add a chicken egg to the dough. Mix the dough to form a uniform mass.
Pour the remaining sugar, salt, and all the flour into the dough and mix.
Cover the resulting dough with a lid and let it rise. After 1 hour in a warm place, the dough will double in size and you can continue working with it.
Divide the dough into balls and let them rest on a wooden board for 10-15 minutes.
Peel the carrots for the filling, grate them on a fine grater and simmer in vegetable oil until soft. I usually simmer for about 15 minutes. Let the carrots cool.
Flatten the dough ball and put the carrot filling in the middle and a little sugar in the middle.
We pinch the pies and give them an elongated shape. These are no less tasty.
Brush the pies with egg yolk and put them in the oven to bake.
After 25 minutes the pies will be browned and baked. The oven was set to 180 degrees. Let the carrot pies cool slightly, and then serve them.
Bon Appetite!
Good day, dear chefs! I present to your attention a recipe for making delicious pies from my childhood - my grandmother made them, my mother cooks them and sometimes I bake them. Delicious pies filled with carrots and eggs. Usually they are prepared traditionally for the holiday - the Great Intercession, but on an ordinary day they are tasty and wonderful! They are easy to prepare, and I will tell you about it now.
The dough needs yeast.
I prepare the dough according to this recipe, but you can also buy it ready-made. Prepare the filling - boil the carrots, hard boil the eggs.
Cool the vegetables and let the eggs cool. Chop the carrots into small cubes
Chop the eggs finely too, but not into “dust”
