Instant pies at home. Fast and tasty!

Blueberry pies made from puff pastry

A recipe for making blueberry pies from puff pastry at home is an excellent opportunity to prepare delicious and aromatic homemade baked goods!

Ingredients:

Puff pastry – 500 grams
Cottage cheese – 200 grams
Sour cream – 50 grams
Berry – 100 grams
Sugar - To taste

Number of servings: 4-5

How to cook:

Defrost the dough. We cut each layer into 3 parts. On three layers we cut a round hole with a glass. Sprinkle the bottom of the baking sheet with water. Place layers of dough on a baking sheet and brush them with egg white. We lay out layers with a hole on them. Bake until done in a preheated oven. Sprinkle some blueberries. Beat the remaining blueberries, cottage cheese, sugar and sour cream in a mixer. During baking, the dough puffs up in the middle. Gently lift the center with a fork and remove it. Fill the resulting hole with curd and blueberry mass. Place blueberries over this mass. Here are the puff pastry pies with blueberries and they are ready. Maybe some people will think they are puff pastries, but for me, this is not so important. Bon appetit!

Pies with blueberries from the dough “Fellow Traveler”

I came across a recipe for a quick dough “Fellow Traveler” from a flour mill technologist for pies that don’t go stale for a long time. It is called that because the recipe is very simple and the author hopes that this recipe will always be on the go - from house to house, from tablecloth to tablecloth. We will also prepare pies according to this recipe.

Ingredients

To prepare blueberry pies from the “Fellow Traveler” dough, we will need: For the dough: 1.5 teaspoons of dry yeast (or 50 g of fresh yeast); 1.5 cups of warm milk (220 ml glass); 6 tbsp. l. sifted flour (heaped); 4 tbsp. l. sugar (without a slide). For the dough: 2 eggs; salt - to taste (1 tsp); 2/3 cup of sunflower oil (220 ml glass); wheat flour - about 500 g. For filling: blueberries - about 100 g; sugar.

Cooking steps

Recipe for the “Fellow Traveler” dough for delicious pies:

Let's prepare the dough. To do this, mix warm milk, yeast, sugar, 6 tablespoons of flour, cover with a towel and leave for 30 minutes in a warm place (you can put it on top of a pan of hot water). After half an hour, bubbles will begin to appear on the surface of the dough, which means it is ready.

Shake two eggs with salt in a mug and pour them into the dough, mix.

Then we begin to slowly add the sifted flour, one glass at a time. And add vegetable oil. Again - flour and butter. Until the finished dough comes away from your hands completely, but do not make it hard, it should be light, airy and lively.

Leave a little vegetable oil (2 tablespoons) at the end; it will be convenient to pour it on your hands and collect the dough. Then the dough should be covered and left alone for 15 minutes.

At this time, let's make the filling. We will make pies with blueberries. Although any filling is suitable for this dough, both sweet and not sweet. Wash the blueberries, place in a sieve, and let the water drain.

The dough has risen, grease your hands with oil and divide the dough into 4 parts. You don't need any more flour in this recipe. We work only with oil. When your hands are in oil, it is convenient to work with the dough. From each part we roll a sausage, divide it into 8 parts and roll into balls with a diameter of no more than 5 cm.

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Knead each ball into a cake with your hand.

Place 1/2 teaspoon sugar and 1 teaspoon blueberries in the center of each scone. We fasten the edges (mine in the form of a triangle).

And place the pies on a greased baking sheet. You can grease them with beaten egg, or you don’t have to grease them (then hot pies need to be greased with butter). This made a total of 32 blueberry pies. Cover the pies with a towel and leave in a warm place to rise for 20 minutes.

Then place the baking sheet with the pies in a preheated oven and bake at 180-200 degrees for about 25 minutes, until golden brown.

Cover with a towel and let cool. Blueberry pies made from the “Fellow Traveler” dough turned out airy and tender. In the morning, the pies also remain soft, not stale.

I hope you enjoy the “Fellow Traveler” dough recipe for pies that don’t go stale for a long time. And the taste of airy, tender, very tasty blueberry pies will pleasantly surprise you. Let's wish a happy journey to the excellent dough recipe.

Filling for sorrel and carrot pies

To prepare the vegetable filling, you need to wash, peel and grate 2 medium carrots. Wash the sorrel, dry it and cut into pieces. Grate 200 g of hard cheese. Mix the ingredients, add salt and seasonings.

Instead of carrots, you can take other vegetables: zucchini, pumpkin, cabbage (white cabbage, broccoli, cauliflower), beets. It is better to pre-fry hard vegetables (for example, beets) in a frying pan with vegetable oil to make them juicier.

Blueberry pies

I love blueberries for their delicate taste, light aroma and pleasant sweetness. I bring to your attention airy, tender blueberry dough pies filled with cottage cheese and blueberries.

Ingredients for Blueberry Pies:

Dough

Wheat flour / Flour – 550 g
Cream (10%) – 150 ml
Blueberries (frozen) - 100 g
Chicken egg - 2 pcs
Vegetable oil - 3 tbsp. l.
Yeast - 12 g
Sugar - 2 tbsp. l.
Salt - 1 tsp.
Milk (for greasing pies) - 50 ml
Cottage cheese – 600 g

Filling

Blueberries (frozen) – 300 g
Sugar - 3 tbsp. l.
Vanilla sugar - 10 g
Semolina (1-3 tbsp depending on how wet the cottage cheese is.)
Almonds – 50

Blueberry Pies Recipe:

First, wash and defrost all the blueberries completely (This can be done in the microwave at 450 watts). Then drain from it all the juice that drained during thawing. Add 100g to it. berries, puree with a blender. Mix with cream.

To blueberries with cream, add egg, sugar, salt. Sift some of the flour into a bowl and mix it with the yeast.

Mix flour and yeast into the liquid component of the dough. Then add the oil and slowly add the flour. Not all of it was gone; there was a little left to dust the table.

The dough should be tender, soft and not sticky. Cover the container with the dough with a lid, film or foil and leave to proof. The process can be speeded up by placing in an oven preheated to 50 degrees.

Grind the almonds into fine crumbs. Mix everything for the filling except semolina. Add it one spoon at a time at the end, the amount depends on how liquid or dry your cottage cheese is.

When the dough has risen. Place it on a table dusted with flour. We divide it into two parts.

First, divide one half into 8 parts. Flatten each one with your palm, add the filling and form a pie. We repeat the same with the second half.

Leave the pies to proof. Meanwhile, turn on the oven to preheat at 200 degrees. Before putting in the oven, brush the pies with milk. Bake for 20-25 minutes. Grease the hot pies with milk again, then they become glossy.

Filling with sorrel and potatoes

Hearty savory pies can be prepared with sorrel and potato filling. Hard and salty cheese is added to it:

Wash and boil 3 medium potatoes in their skins until tender. The potatoes should be easily pierced with a knife. Cool under running cold water and peel, cut into cubes;
wash, dry and trim the stems of 200 g of sorrel, cut the leaves into strips;
Grate 200 g of hard cheese on a coarse grater, cut 200 g of soft cheese into pieces;
Combine the filling ingredients, being careful not to crush the cheese and potatoes, add salt and season to taste.

If you prepare the filling for the pie, then the ingredients can be cut differently: potatoes into circles, cheese into slices, sorrel leaves in half, and then laid out in layers, starting with potatoes, then hard cheese, sorrel and soft cheese.

Delicious blueberry pies in the oven

Blueberry pies baked in the oven contain an ocean of mother's love. And another huge portion of summer with sunny days and walks in the forest. Blueberry islands, clear water of a small lake and the sonorous voices of birds.

If you want to feel nostalgic in the warm company of old friends, you definitely need to master the step-by-step recipe with photos of blueberry pies.

Excellent baked goods made from kefir dough will fill your home with comfort and seductive aromas. Unlike a yeast base, you don't have to spend all day rising and fermenting the dough. Kneaded, molded and baked - what could be simpler?

Ingredients:

For the test:

wheat flour – 400 g;
kefir – 250 ml;
chicken egg – 1 pc.;
sugar – 2 tbsp. l;
soda – 1 tsp;
vegetable oil – 40 ml;
butter – 50 g.

For filling:

blueberries – 200 g;
sugar – 70 g;
starch - 1 tbsp. l.

How to cook

In a bowl, combine chicken protein, melted and cooled butter, sugar, soda, quenched in kefir. All products should be at room temperature. Whisk with a whisk to obtain a homogeneous mixture. Leave the yolk for greasing the pies. Sift the premium wheat flour and add it to the egg-kefir mixture.

Mix the dough. It should be soft and elastic. If necessary, add a little more flour. It is important to understand that the quality of flour affects its quantity in the dough. Therefore, you need to look at your basis. Leave the finished dough for half an hour at room temperature under a towel.

After a while, divide the dough into 30 gram balls.

Using a rolling pin, roll each into a flat cake 3 millimeters thick.

Place a spoonful of prepared blueberries on each piece. We sort out the fresh berries, wash them and dry them. We do not defrost frozen ones. Mine thawed out a little while we waited our turn.

If the berries have released juice, then sprinkle them with starch, then sugar. If they are not defrosted, then starch is not needed.

We connect the ends of the dough and form oblong pies, tightly connecting the seam with our hands. Why do you need to dip your fingers in flour?

Cover the baking sheet with parchment, which has been greased with vegetable oil. Place the pies at a distance of one from another.

Lubricate each with beaten yolk or water, you can grease with milk.

Bake blueberry pies in an oven preheated to 180 degrees for 30 minutes.

Carefully remove the finished products from the baking sheet and place them on a dish.

Serve the pastries with your favorite drink. A cup of aromatic tea and good conversations go perfectly with warm, rosy pies.

And the blueberry filling will take you to the summer forest and fill your hearts with joy.

Sour cream dough for pies

This kneading method is very fast, takes 5-10 minutes. Pies made with sour cream without adding yeast. If the filling is berry or fruit, then it is advisable to add granulated sugar (1 tbsp). It is not necessary to use fresh sour cream for cooking; the one that has stagnated in the refrigerator will also work. If it is not enough, then you can add kefir.

Ingredients:

wheat flour – 900 g;
sour cream 20% - 400 g;
soda, salt - ½ tsp each;
eggs – 2 pcs.;

Cooking method:

Combine sour cream with egg, salt and soda.
Add flour, knead.
The mass will be elastic and tender. Form a bun, put it in plastic, put it in the refrigerator, take it out after 30 minutes.

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Blueberry pies made from yeast dough

I recommend you a recipe for blueberry pies made from yeast dough in the summer. Fresh sweet and sour berries are very harmonious in baked goods.

Ingredients:

Milk – 125 Milliliters
Water – 125 Milliliters
Yeast - 2 teaspoons
Sugar - 5 tbsp. spoons
Egg - 2 pieces
Butter – 70 grams
Flour - 450 grams
Blueberries – 300 grams

Number of servings: 6

How to make Blueberry Pies from Yeast Dough

In a small container, combine milk with sparkling water and heat slightly. It shouldn't be hot. Add dry instant yeast and a tablespoon of sugar to it. Let the yeast foam. Sift the flour into a deep bowl. Pour a mixture of milk, sparkling water and yeast into it. Then break one raw egg, add four tablespoons of sugar, vanilla sugar, salt, soft butter (can be melted), refined sunflower oil. Mix well. When the dough in the bowl comes together, sprinkle the table with flour and knead the dough until it becomes soft and elastic and does not stick to your hands. Transfer the dough into a pan and cover with a clean, dry towel. Place in a warm place. The dough has risen, we can start making pies. Divide the dough into equal parts, make flat cakes, and spread the filling. We form the pies and place them on a baking sheet with baking paper. Grease the pies with yolk and let them stand at room temperature for twenty to twenty-five minutes. Then put it in the oven, preheated to 170-175 degrees. Bake for forty to forty-five minutes until golden brown. Blueberry pies made from yeast dough are ready! Enjoy your tea!

Classic potato pies

Let's start our step-by-step recipe for potato pies in the oven with the preparation of classic pastries. Milk, butter and other products make our dough incredibly rich. Here is a list of components required for it:

Milk - 1 glass. It is better to take a product with high fat content. For a real step-by-step recipe for pies with potatoes in the oven, you need high-calorie foods, so a fat content of 1.5% is not our case at all.
Butter - 50 grams.
A tablespoon of vegetable oil.
A pack of dry yeast - 7-10 grams.
A whole chicken egg and one yolk.
Sugar - 1 tablespoon.
Salt - 1 teaspoon.
1 egg for greasing the workpieces.
Flour - 2.5-3 cups. The exact quantity will depend on the quality of the ingredient.