New Year's theme is one of the most beloved by all craftswomen - because it lifts the mood so much! One of the many interesting winter elements that can be used to decorate your home during the winter holidays, and everyday life too, are crocheted snowflakes. These are very cute and delicate openwork...
A dress is perhaps the best item in a woman's wardrobe. It is what makes the figure feminine, beautiful, elegant, emphasizes roundness and curves, and skillfully masks imperfections. The dress is practical: after all, if you need to select a top for a skirt or trousers, then the dress is harmonious in itself. Variety…
In order for 2020 to be a happy and successful year, the totem of the new 12 months must be present on the festive table when it is celebrated. The patron saint of the coming year is the Yellow Earth Dog. Already today there is a huge number of themed decorations and souvenirs on sale, but…
The 2017–2018 fashion season will paint winter in bright colors. And this applies not only to trendy knitted dresses, skirts, and colored jeans. Outerwear designers are also moving away from a black and white palette to rich shades. Of course, black, white, beige and gray are constant classics. But if you want...
As the chimes strike, whisper to yourself your cherished wish... This is not all that needs to be done to make the Year of the Yellow Earth Dog successful! We have prepared a list of signs that will bring prosperity in 2018. Take care of their implementation, because how you meet the year is how you will spend it! 1. Dog...
1. Seamless mittens The most interesting thing is that even the lazy can handle this model. They can be plain, but the author suggests adding a few red stripes for variety. For work we will need wool thread (70 g), 5 double needles No. 3. The author's knitting density...
A two-seam sleeve with upper and lower parts is most often used in formal clothing, jackets, blazers and formal coats. The design of this sleeve model will be obtained by unfolding the base of the sleeve along the front and elbow roll. We transfer the pattern-base of the sleeve from the main drawing...
Struffoli - balls of fried dough and honey syrup. Tasty and fast You will need: 450 g flour 4 medium eggs a pinch of salt 1 tbsp. sugar lemon or orange zest to taste vegetable oil for deep-frying For syrup: 200 g honey 3 tbsp. sugar For decoration: t…
Buns made with yeast dough are airy, soft and tasty. Their original design can make them ideal. The secret of success lies in careful and masterly work with the dough.
Pie shapes: varieties
It is impossible to imagine Slavic cuisine without fresh baked goods. For a long time, new tips have been appearing on how to make pies from yeast dough. The main requirement for good baking is at the same time a tasty filling, high-quality dough and the skill of the cook. Pies can be called a unique dish because they can perform different functions on the table:
— snacks (filled with mushrooms, onions or vegetables);
— main course (filled with fish, meat or potatoes);
- dessert (filled with cottage cheese or jam).
In order for baked goods to have a pleasant appearance, a number of certain rules must be followed. To prevent the dough from sticking to your hands, you need to grease your palms with sunflower oil. To ensure that the edges of the pies are well sealed, you can lightly coat them with egg white or water. Before frying or baking the pies, leave them at room temperature for 15 minutes, covered with oiled plastic wrap. This will allow the dough to become fluffy and soft. In order for a golden brown crust to form on top of the baked goods, you should grease the products with egg yolk.
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MUSIC SHOXRUX JAMOL ^ lvpost.info/must/QPuQCLYbT8Cqio0vqOnBvA.html PIE No. 1 PIE 1. WARM MILK - 200 ML 2. SUGAR - 100 GR 3. EGG - 1 PC + EGG WHITE - 1 PC (YOLK FOR LUBRICATION 4. YEAST - 7 GR 5. FLOUR - 500-550 GR 6. SALT 7. LIGHT BUTTER - 80 GR FILLING 1. Cottage cheese (9%) 250-300 GR 2. SOUR CREAM - 2 TABLE SPOONS 3. SUGAR - 100 GR 4. EGG-1 PCS 5. VANILLIN-3 GR 6. STARCH-1 TABLE SPOON (CAN BE REPLACED WITH FLOUR) RAISINS (OPTIONAL) BAKE AT 170C -180C 30-35 MINUTES BON APPETITE!!!
______________________________ PIE 1. WARM MILK-200 ML 2. SUGAR-100 G 3. EGG-1 PIECE+EGG WHITE-1 PIECE(YOLK FOR GREASING) 4. YEAST-7 G 5. FLOUR-500-550 GR 6. SALT 7 BUTTER-80 G FILLING 1. COTTAGE CHEESE (9%) 250-300 GR 2. SOUR CREAM -2 TABLESPOONS 3. SUGAR-100 G 4. EGG - 1 PIECE 5. VANILLIN-3 G 6. STARCH-1 ST. SPOON(CAN BE REPLACED WITH FLOUR) RAISINS(OPTIONAL) BAKE AT 170C-180C FOR 30-35 MINUTES BON APPETIT!!! FULL VIDEO
