Recipe 2: minced meat nests with garlic
- Mixed minced meat (beef and pork) – 1 kg;
- Onions – 2 pcs.;
- Garlic – 1 tooth;
- Potatoes – 2 – 3 pcs.;
- Mushrooms – 400 gr.;
- Cheese – 150 gr.;
- Mayonnaise – 200 gr.;
- Salt, pepper - to taste.
We use homemade or purchased minced meat. Salt, pepper and add one onion and garlic pureed in a blender. Mix well. We divide it into large balls, which we place on a baking sheet greased with vegetable oil. From each you need to make a cake with sides or a cup, as in the photo below.
Peel and grate the potatoes on a coarse grater. To prevent it from darkening, you can sprinkle it with lemon juice. We arrange them in our nests. Add a little salt on top.
Mushrooms, I have champignons, cut into plastic pieces. We also finely chop the remaining onion. Fry everything in a frying pan until golden brown. Then put it on our meat saucers
Drizzle mayonnaise on top. Then grate the cheese on a coarse grater and place it on top. Place in the oven preheated to 180° for about 30 minutes. Well, our dish is ready. And in fact, everything is simple and fast.
How to cook minced meat nests with eggs and cheese in the oven
First you need to prepare all the necessary ingredients. Mixed minced pork and beef is best suited for this dish. You can also use lean pork or poultry. If you don’t have a pound of quail eggs, you can take medium-sized chicken eggs. It is advisable to take refined vegetable oil. You can use any spices that go well with meat dishes. This can be ground black or red pepper, coriander, curry seasoning.
Finely chop the onion into cubes, then fry in vegetable oil until golden brown. Wash and chop the greens. Pour boiled water over the bread and, after soaking it, squeeze it out and pass the squeezed pieces through a meat grinder. Add onion, herbs and bread to the minced meat. Salt the minced meat, season with spices and mix thoroughly.
Pour kefir into the minced meat and mix again. The addition of this fermented milk product makes the minced meat softer and juicier.
Grease a baking dish of suitable size or a baking tray with sunflower oil. Divide the minced meat into 5 equal parts. Form a ball from each of these parts and place it in the mold. Then, using a teaspoon, make a depression in each ball and form sides. Grate the cheese onto a fine grater. Distribute it evenly into 5 “nests”.
Preheat the oven to 180 degrees. Drive a quail egg into each “nest”. As you can see in the photo, there were even 2 yolks in large quail eggs, which gave the dish even more originality. If you are using chicken eggs, it is better to first break the egg into a cup and take out a little protein, and only then pour the remaining mass into the hole.
Place the pan in the oven and bake the meat nests with eggs and cheese for 40 minutes. Before serving the dish, decorate the meat nests with any greenery. The recipe with photo shows some design options for this dish. It is worth noting that it goes wonderfully with vegetables and salads made from them. It can also be served not as a separate dish, but along with some side dish, for example, boiled potatoes, rice or pasta.
We wish everyone bon appetit!
Recipe 3, step by step: meat nests with cheese
Today I want to bring to your attention a festive and everyday recipe. These are meat nests made from minced meat stuffed with tomatoes and cheese. The oven-baked dish is very tasty and beautiful. It will be able to please the eye and satisfy the gastronomic preferences of both the ordinary eater and the true gourmet. Try making these meat “cheesecakes” yourself, I’m sure your guests will be delighted.
- minced meat – 700 grams;
- onions - 1 large onion;
- chicken egg – 2 pieces;
- cheese – 150 grams;
- sour cream – 1 tablespoon;
- tomato – 1 piece;
- salt – 1 teaspoon;
- pepper mixture – 1 teaspoon.
The meat component of the dish is minced pork. It can be easily replaced with pork-beef or chicken-pork.
Peel the onion, cut into large pieces and chop in a food processor. If you make minced meat from pieces of meat, then the onion can also be passed through a meat grinder.
Add chopped onion, salt, a mixture of peppers and a chicken egg to the minced meat.
Mix everything well.
Break the egg into a separate plate.
Add a tablespoon of sour cream and grated cheese.
Add salt to taste to the sauce and mix everything.
Cut one large tomato into slices 4-5 millimeters thick.
Divide the minced meat in a bowl into equal parts with a knife, and then form balls of the same size from each. From each piece we make a meat cheesecake with sides 1 centimeter high.
We put a slice of tomato into the nests.
Put cheese sauce on the tomato.
Place the baking sheet in the oven and cook the dish at a temperature of 200-220 degrees for 45 minutes. Meat protein will leak out of the raw minced meat onto the baking sheet and curl, so the baking sheet should be covered with baking parchment.
Place the finished nests on portioned plates and serve with fresh vegetables or any other side dish.
The oven-baked dish turns out very juicy and tender.
Cooking method
Salt and pepper the minced meat and combine with two grated onions. Knead well and try to lightly beat it on the bowl or simply toss it from hand to hand. We divide the mass into 8 - 10 parts, roll them into balls and from each we form a nest with low sides. Place them on a baking sheet covered with baking paper and place them in a well-heated oven at 190 C for literally 15 minutes. While our nests are baking, we make the vegetable filling. To do this, mix vegetables cut into medium pieces with grated cheese, mayonnaise and stuff the semi-finished nests. Place them in the oven again for 20-25 minutes until golden brown and the minced meat is completely cooked. Bon appetit.
Let's say you're tired of traditional cutlets - your soul and household demand something new and spectacular. Prepare nests from minced meat - with egg or mushrooms, as you like. You can use any minced meat, depending on what meat you prefer - chicken, pork, or mix pork and beef. Believe me, the end result will be both delicious and beautiful!
Minced meat nests with mushrooms
Ingredients:
- minced meat – 600 g;
- bread – 200 g;
- milk – 1 glass;
- onion – 1 pc.;
- carrots – 1 pc.;
- eggs – 2 pcs.;
- mushrooms – 300 g;
- cheese – 150 g;
- salt, pepper - to taste;
- greens, mayonnaise - to taste;
- vegetable oil.
Preparation
Take a crumb of white bread and pour milk over it. Cut the onion into cubes, mushrooms into small pieces, grate the carrots and cheese. Add the eggs, half the onion, and all the carrots to the minced meat and mix well. Fry the mushrooms in a frying pan along with the onions. Grease the pan in which you will bake the nests with oil. Form the minced meat into balls, flatten them slightly and place in the mold. Lightly press down the middle of each bun to make a nest, and lay out the fried mushrooms and onions. You can spread a little mayonnaise on top. Bake for about 30-40 minutes at 180 degrees. 5 minutes before the end of cooking, sprinkle with grated cheese.
Minced meat nests with tomatoes
Try cooking nests with tomatoes - the dish will turn out very tender and tasty.
Ingredients:
- minced meat – 500 g;
- cheese – 200 g;
- bread – 100 g;
- onion – 1 pc.;
- eggs – 1 pc.;
- tomato – 4 pcs.;
- vegetable oil.
Preparation
Pour warm water over the bread, then squeeze out. Finely chop the onion. Mix the minced meat, egg, onion and bread thoroughly in a bowl. Add spices (you can take paprika, marjoram), salt. Grate the cheese and add half to the minced meat. Knead well. Divide the minced meat into portions and form nests. Grease a baking sheet with vegetable oil and lay out the nests. Place finely chopped tomatoes in the middle of each nest. Place in the oven at 200 degrees for 10 minutes, then remove the baking sheet, sprinkle the nests with the remaining cheese and cover with a slice of tomato. Place in the oven for another 10-15 minutes.
Minced meat nests with egg
Ingredients:
- minced meat – 500 g;
- onion – 1 pc.;
- bread – 100 g;
- carrots – 1 pc.;
- eggs – 5 pcs.;
- milk – 200 ml;
- salt, pepper, spices - to taste;
- vegetable oil.
Preparation
Soak the bread crumb in milk, then squeeze a little and mix with minced meat. Finely chop the onion and grate the carrots. Add onion, 1 egg and carrots to the minced meat, then add salt and pepper and mix well. Form 4 nests from the resulting minced meat, place in a greased baking dish and pour 1 egg into each nest, add a little salt on top and place in the oven for 35-40 minutes at 180 degrees.
Minced swallow's nest
Try to cook a dish from Swallow's Nest minced meat and you may forget about the classic cutlets.
Ingredients:
Preparation
Salt the minced meat, add spices, finely chopped garlic and dill, eggs and white bread previously soaked and squeezed in milk. Knead thoroughly and form nests from the minced meat. Grease a baking sheet with vegetable oil, lay out nests and place ketchup in the middle of each nest, then onion, mayonnaise, a slice of tomato, mayonnaise and a slice of cheese. Cut the pepper into circles, press each circle around the filling. Place the minced “Swallow’s Nests” in an oven preheated at 180 degrees for 30-40 minutes.
Today I want to bring to your attention a festive and everyday recipe. These are meat nests made from minced meat stuffed with tomatoes and cheese. The oven-baked dish is very tasty and beautiful. It will be able to please the eye and satisfy the gastronomic preferences of both the ordinary eater and the true gourmet. Try making these meat “cheesecakes” yourself, I’m sure your guests will be delighted.
Let's decide on the main ingredients:
- minced pork – 700 grams;
- onions - 1 large onion;
- chicken egg – 2 pieces;
- cheese – 150 grams;
- sour cream – 1 tablespoon;
- tomato – 1 piece;
- salt – 1 teaspoon;
- pepper mixture – 1 teaspoon.
Meat nests stuffed with potatoes
Ingredients
- minced meat – 500 g;
- carrots – 150 g;
- onion – 150 g;
- white bread – 100 g;
- milk – 150 ml;
- egg – 1 pc.;
- potatoes – 400 g;
- vegetable oil – 50 ml;
- salt;
- spices (mixed peppers, coriander).
Peel and boil the potatoes, not forgetting to add salt. Then drain the water (do not pour it out yet), and mash the potatoes, turning them into puree.
While the potatoes are boiling, you can prepare the onion: peel it, finely chop it and fry it in vegetable oil. Mix about two-thirds of the onion with mashed potatoes. If necessary, add potato broth. The puree should have the consistency of thick sour cream.
Soak stale pieces of white bread in milk (or water). Beat the egg into the minced meat, add salt, sprinkle with spices and stir well. Chop the carrots on a fine grater and mix into the minced meat. Place the soaked and squeezed bread there, as well as the remaining onion. Mix the minced meat well.
Spray a baking tray with oil or line it with oiled baking paper. Make blanks from minced meat from which to form nests. Using a pastry bag or a simple teaspoon, fill the nests with mashed potatoes.
Bake meat nests stuffed with boiled potatoes at a temperature of about 180-200 degrees for 40-30 minutes.
It is advisable to serve the finished “nests” with fresh sour cream, herbs or vegetables.
Bon appetit!
“Nests” with minced meat in the oven
A delicious meat dish made from familiar products - minced meat and pasta, rolled into nests. Usually it's tagliatelle or spaghetti. Pasta prepared in this way looks original and appetizing on the plate.
You can use any minced meat for filling the nests. It is not advisable to use purchased minced meat; it is not at all difficult to prepare it yourself from the meat that you like. The minced meat for this dish should be quite juicy; there is no need to add bread or eggs to it. Use spices to your taste. I had mixed minced pork and chicken thigh fillets.
The cooking time for “nests” is usually indicated on the package. It will need to be reduced by half in order to cook the pasta until half cooked.
Total time: 1 hour | Cooking time: 40 minutes Servings: 6 | Calories: 162.1
For sockets:
- minced meat – 250 g
- small onion – 1 pc.
- tagliatelle “nest” pasta – 6 pcs.
- cheese – 80 g
- tomato – 0.5 pcs.
- salt - to taste
- ground pepper mixture - to taste
For the sauce:
- sour cream – 150 ml
- tomato sauce – 1 tbsp. spoon
- dried dill – 0.5 teaspoon
- dried garlic – 0.3 tsp
Large photos
Small photos
- Add finely chopped onion to the minced meat, season with salt and pepper. Mix the minced meat well with your hands and beat it in a bowl several times until the minced meat becomes homogeneous and dense.
- Divide the minced meat into 6 parts.
- Combine sour cream with tomato sauce, add dried dill and garlic, stir.
- Boil water in a saucepan and add salt. Place the pasta in the water and cook for 2 minutes from the moment it boils.
- Remove the nests from the water with a slotted spoon and transfer to a baking dish. Do not pour out the water yet.
- Fill the nests with sauce. Make small balls or cakes from the minced meat and distribute them among the “nests.”
- Coat the minced meat with sauce as well. Dilute the remaining sauce with a small amount of water in which the pasta was cooked and pour into the mold. Cover the pan with foil and bake in an oven preheated to 180 degrees for 30-35 minutes.
- Then remove the foil and place tomato slices on the nests.
- Sprinkle with grated cheese.
- Place back in the oven and bake for another 5-7 minutes until the cheese melts.
Recipe for Ground Chicken Nest. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of "Nest of minced chicken".
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 174.5 kcal | 1684 kcal | 10.4% | 6% | 965 g |
| Squirrels | 12 g | 76 g | 15.8% | 9.1% | 633 g |
| Fats | 11.6 g | 56 g | 20.7% | 11.9% | 483 g |
| Carbohydrates | 6.4 g | 219 g | 2.9% | 1.7% | 3422 g |
| Organic acids | 0.1 g | ~ | |||
| Alimentary fiber | 1.6 g | 20 g | 8% | 4.6% | 1250 g |
| Water | 67.4 g | 2273 g | 3% | 1.7% | 3372 g |
| Ash | 2.8765 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 64.3 mcg | 900 mcg | 7.1% | 4.1% | 1400 g |
| Retinol | 0.044 mg | ~ | |||
| beta carotene | 0.134 mg | 5 mg | 2.7% | 1.5% | 3731 g |
| beta Cryptoxanthin | 0.1613 µg | ~ | |||
| Lycopene | 0.0202 mcg | ~ | |||
| Lutein + Zeaxanthin | 0.6888 mcg | ~ | |||
| Vitamin B1, thiamine | 0.075 mg | 1.5 mg | 5% | 2.9% | 2000 g |
| Vitamin B2, riboflavin | 0.109 mg | 1.8 mg | 6.1% | 3.5% | 1651 g |
| Vitamin B4, choline | 34.86 mg | 500 mg | 7% | 4% | 1434 g |
| Vitamin B5, pantothenic | 0.097 mg | 5 mg | 1.9% | 1.1% | 5155 g |
| Vitamin B6, pyridoxine | 0.277 mg | 2 mg | 13.9% | 8% | 722 g |
| Vitamin B9, folates | 14.042 mcg | 400 mcg | 3.5% | 2% | 2849 g |
| Vitamin B12, cobalamin | 0.083 mcg | 3 mcg | 2.8% | 1.6% | 3614 g |
| Vitamin C, ascorbic acid | 13.04 mg | 90 mg | 14.5% | 8.3% | 690 g |
| Vitamin D, calciferol | 0.053 mcg | 10 mcg | 0.5% | 0.3% | 18868 |
| Vitamin E, alpha tocopherol, TE | 0.647 mg | 15 mg | 4.3% | 2.5% | 2318 g |
| gamma tocopherol | 0.0153 mg | ~ | |||
| delta tocopherol | 0.0003 mg | ~ | |||
| Vitamin H, biotin | 0.086 mcg | 50 mcg | 0.2% | 0.1% | 58140 g |
| Vitamin K, phylloquinone | 8.5 mcg | 120 mcg | 7.1% | 4.1% | 1412 g |
| Vitamin RR, NE | 5.1298 mg | 20 mg | 25.6% | 14.7% | 390 g |
| Niacin | 2.503 mg | ~ | |||
| Betaine | 0.0299 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 249.47 mg | 2500 mg | 10% | 5.7% | 1002 g |
| Calcium, Ca | 86.47 mg | 1000 mg | 8.6% | 4.9% | 1156 g |
| Magnesium, Mg | 29.7 mg | 400 mg | 7.4% | 4.2% | 1347 g |
| Sodium, Na | 564.6 mg | 1300 mg | 43.4% | 24.9% | 230 g |
| Sera, S | 109.41 mg | 1000 mg | 10.9% | 6.2% | 914 g |
| Phosphorus, Ph | 155.6 mg | 800 mg | 19.5% | 11.2% | 514 g |
| Chlorine, Cl | 474.64 mg | 2300 mg | 20.6% | 11.8% | 485 g |
| Microelements | |||||
| Aluminium, Al | 38.2 mcg | ~ | |||
| Bor, B | 19.1 mcg | ~ | |||
| Iron, Fe | 2.127 mg | 18 mg | 11.8% | 6.8% | 846 g |
| Yod, I | 0.45 mcg | 150 mcg | 0.3% | 0.2% | 33333 g |
| Cobalt, Co | 0.691 mcg | 10 mcg | 6.9% | 4% | 1447 g |
| Manganese, Mn | 0.3038 mg | 2 mg | 15.2% | 8.7% | 658 g |
| Copper, Cu | 87.4 mcg | 1000 mcg | 8.7% | 5% | 1144 g |
| Molybdenum, Mo | 0.37 mcg | 70 mcg | 0.5% | 0.3% | 18919 |
| Nickel, Ni | 0.286 mcg | ~ | |||
| Rubidium, Rb | 45.4 mcg | ~ | |||
| Selenium, Se | 0.533 mcg | 55 mcg | 1% | 0.6% | 10319 g |
| Fluorine, F | 3.45 mcg | 4000 mcg | 0.1% | 0.1% | 115942 g |
| Chromium, Cr | 0.52 mcg | 50 mcg | 1% | 0.6% | 9615 g |
| Zinc, Zn | 0.4859 mg | 12 mg | 4% | 2.3% | 2470 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.015 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.4 g | max 100 g | |||
| Glucose (dextrose) | 0.2384 g | ~ | |||
| Sucrose | 0.6584 g | ~ | |||
| Fructose | 0.2452 g | ~ | |||
| Essential amino acids | 0.5169 g | ~ | |||
| Arginine* | 0.8105 g | ~ | |||
| Valin | 0.5954 g | ~ | |||
| Histidine* | 0.4712 g | ~ | |||
| Isoleucine | 0.6374 g | ~ | |||
| Leucine | 0.9505 g | ~ | |||
| Lysine | 0.9972 g | ~ | |||
| Methionine | 0.3021 g | ~ | |||
| Methionine + Cysteine | 0.4575 g | ~ | |||
| Threonine | 0.4733 g | ~ | |||
| Tryptophan | 0.1643 g | ~ | |||
| Phenylalanine | 0.4694 g | ~ | |||
| Phenylalanine+Tyrosine | 0.7515 g | ~ | |||
| Nonessential amino acids | 0.8475 g | ~ | |||
| Alanin | 0.5748 g | ~ | |||
| Aspartic acid | 0.8785 g | ~ | |||
| Hydroxyproline | 0.0719 g | ~ | |||
| Glycine | 0.498 g | ~ | |||
| Glutamic acid | 1.5018 g | ~ | |||
| Proline | 0.57 g | ~ | |||
| Serin | 0.4701 g | ~ | |||
| Tyrosine | 0.3917 g | ~ | |||
| Cysteine | 0.1793 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 42.03 mg | max 300 mg | |||
| Phytosterols | 0.3091 mg | ~ | |||
| beta sitosterol | 0.9409 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 4.3 g | max 18.7 g | |||
| 6:0 Kapronovaya | 0.0055 g | ~ | |||
| 8:0 Caprylic | 0.0215 g | ~ | |||
| 10:0 Kaprinovaya | 0.0694 g | ~ | |||
| 12:0 Lauric | 0.064 g | ~ | |||
| 14:0 Miristinovaya | 0.2237 g | ~ | |||
| 15:0 Pentadecane | 0.028 g | ~ | |||
| 16:0 Palmitinaya | 2.2097 g | ~ | |||
| 17:0 Margarine | 0.0344 g | ~ | |||
| 18:0 Stearic | 0.8326 g | ~ | |||
| 20:0 Arakhinovaya | 0.0119 g | ~ | |||
| 22:0 Begenovaya | 0.0033 g | ~ | |||
| Monounsaturated fatty acids | 5.103 g | min 16.8 g | 30.4% | 17.4% | |
| 14:1 Myristoleic | 0.0335 g | ~ | |||
| 16:1 Palmitoleic | 0.6312 g | ~ | |||
| 17:1 Heptadecene | 0.0299 g | ~ | |||
| 18:1 Oleic (omega-9) | 4.372 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.0359 g | ~ | |||
| Polyunsaturated fatty acids | 1.6386 g | from 11.2 to 20.6 g | 14.6% | 8.4% | |
| 18:2 Linolevaya | 1.5694 g | ~ | |||
| 18:3 Linolenic | 0.0632 g | ~ | |||
| 20:4 Arachidonic | 0.006 g | ~ | |||
| Omega-3 fatty acids | 0.1 g | from 0.9 to 3.7 g | 11.1% | 6.4% | |
| Omega-6 fatty acids | 1.3 g | from 4.7 to 16.8 g | 27.7% | 15.9% |
The energy value of Nest made from minced chicken is 174.5 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Recipe for minced meat nests stuffed with potatoes, step by step photo
Minced meat nests are approximately the same as zrazy, only they have the filling on the outside rather than on the inside. They are very similar to cheesecakes, only not made from dough, but from meat. The recipe for making such nests is very simple, especially if you have minced meat in the house. Cooking time is approximately 50 minutes, of which 30 minutes will be baked in the oven, and the rest of the time will be spent on preparation.
- Required Ingredients
- Recipe for minced meat nests with photo
To prepare 6 cutlets (nests) with potato filling you will need:
- 500 g minced meat (pork + beef);
- 1 medium onion;
- 1 small carrot;
- 100 ml milk;
- 100 g white bread;
- 1 egg;
- salt and spices to taste;
- 2-3 tbsp. l. vegetable oil;
- 2 large potatoes (400 g).
More recipes on our website: Buckwheat recipe with minced meat with photos step by step
I formed quite large nests, so there were 6 of them. You can make them smaller, then you will get more cutlets with filling. In this case, the baking time in the oven will decrease by about 5-7 minutes.
Pasta nests with minced seafood
Pasta with seafood is the most popular dish among the variety of all kinds of pasta. It has a very interesting taste that not everyone will appreciate. But it’s definitely worth cooking it at least once.
Ingredients for cooking:
- minced fish or various seafood with a total weight of 400 grams;
- packaging of nests;
- 20 grams of tomato paste;
- bulb;
- any spices as desired;
- greens and garlic.
Cooking process:
- If you do not have minced meat, but some kind of seafood, then we start by chopping them. This can be done using a blender. It is best to combine white fish with shrimp.
- Lightly fry the chopped onion in a frying pan and add the minced meat. Keep it for a while longer, season it with spices to your liking and add tomato paste. If desired, you can add crushed garlic.
- Place the pasta in a deep frying pan, stuff it with the fried mixture and fill it with water. Its level should be... well, you already know - up to the middle of the pasta.
- Close the container with a lid, set the heat to low and keep the dish on the fire for about 20 minutes. The finished pasta can be served with grated cheese and chopped herbs.
Few people will be surprised by ordinary cutlets. Having a piece of juicy meat, you want to cook something delicious without spending a lot of time. Shouldn't you take a closer look at the recipe for minced meat nests, which are complemented with mushrooms and cheese? The proposed dish is prepared in the oven on a baking sheet covered with paper. It turns out juicy and pleasant. After looking at the photo, you can visually sense that divine smell that will very soon spill into the kitchen. Start creating a masterpiece, since you decided to surprise and feed your family.
