How to cook buckwheat the merchant way with pork. Merchant style buckwheat with pork and vegetables

Buckwheat in the merchant's style is a popular old Russian recipe. A healthy and satisfying dish. It is easy to prepare and turns out tasty, aromatic, and crumbly. You can add meat to the dish to suit your taste: pork, chicken, turkey, veal and even beef. Plus, it doesn't have to be sirloin. Wings, thighs, drumsticks and ribs also work well. Only in this case is it necessary to pay attention to the cooking time of such meat, since, for example, beef will take longer to cook than pork or chicken.

To diversify the menu, you may find useful recipes for hearty dishes with meat and chicken and a simple recipe for meatballs with rice and gravy in a frying pan from my colleague Alina’s blog. So, let's go to the kitchen and make a healthy and tasty lunch or dinner.

How to make merchant-style buckwheat with pork

Washing the pork. Then, using a knife, we clean the meat, if necessary, from excess fat, veins and film.

Cut the pork into small pieces. Pour 1-2 tbsp into the duck roast. l. raises oils Place the shredded pork in a container.

Fry the pork pieces for 5-7 minutes until tender beige.

While the meat is roasting, peel the onions and carrots. Finely chop the onion and cut the carrots into half circles.

Add chopped onions and carrots to the meat in the duck pot and simmer until golden brown.

Next, pour in the buckwheat. Fill everything with water, add seasoning for buckwheat according to the merchant's method, salt and pepper the dish to taste and mix everything well with a wooden spatula.

Then, cover the duck pot with a lid and wait for the water to start boiling. Then turn the heat to low and simmer the dish for 20-25 minutes.

During this time, all the water should evaporate from the container, and the buckwheat should be saturated with the juices of vegetables and meat. If during this period of time the water has not evaporated, then you can extend the time for cooking buckwheat in a merchant’s way, not forgetting to mix everything well again with a spatula.

Thanks to the juice from vegetables and meat, buckwheat turns out appetizing and very aromatic. You can serve this buckwheat with various vegetable salads or pickles. Bon appetit!

Tips for the recipe To prepare tender pork in buckwheat in merchant style, it is best to use the loin, as this part of the pork is more tender and juicy. In addition to carrots and onions, you can also add fresh bell pepper to the frying. It will make your dish more flavorful and vibrant. Also, for aroma, just before serving the merchant-style buckwheat, you can sprinkle it with finely chopped fresh parsley.

Recipe Buckwheat porridge with pork. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Buckwheat porridge with pork.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of buckwheat porridge with pork is 148.9 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Video recipe on how to cook merchant-style buckwheat with pork

Merchant-style buckwheat with stewed pork is prepared simply from inexpensive ingredients. And it turns out aromatic and tasty.

Bon appetit!

If you liked this publication, then share it with your friends and loved ones on social networks. Cook with pleasure! You will also find useful articles with recipes on how to whip up hot sandwiches for breakfast. Or make delicious jam, currant jam, from watermelon rinds, cherries, plums and raspberries. And take a look at the winter supplies section. You will find sauerkraut, Korean cabbage, canned tomatoes, delicious cherry tomatoes for the winter, lightly salted cucumbers, pickled mushrooms, lecho made from tomatoes and peppers, zucchini and squash caviar. I recommend relevant publications on hot summer days. Bread kvass at home, okroshka with kvass, classic recipes, with kefir, with mineral water, with whey, with ayran, with yogurt, lemon juice, with water. I also recommend cooking pork shashlik in the oven tastier than on the grill! For a picnic, you will find recipes for outdoor snacks (18 recipes) and delicious chicken, pork and fish kebabs useful.

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Classic merchant meat recipe

Unfortunately, there are no reliable sources about the birth of this tasty and simple dish. But, as the name suggests, the existence of the recipe goes back several centuries. To prepare classic meat in a merchant's style, you will need a few ingredients:

• 750 g of pork meat (it is better to take without bones, a large amount of fat and layers - this will make cooking easier);
• 400 g of medium ripe tomatoes;
• 250 g hard cheese;
• 100 g mayonnaise (can be replaced with sour cream);
• 1 tbsp. a spoon of sunflower oil;
• a small bunch of fresh parsley or dill;
• salt;
• pepper;
• universal seasoning mixture “For meat”.

To prepare classic meat in the merchant's style, you will need a few ingredients
. The time spent on preparing the “merchant” dish according to the traditional recipe for Russian cuisine will take about an hour:

1. Pork (after pre-processing - washing and removing films from the pulp) should be cut into portions. Outwardly, they should resemble chops, and not exceed 1.5 cm in thickness so that they are well baked inside.
2. Each of these pieces is placed in a plastic bag or wrapped in cling film, and then beaten well on all sides.
3. Then you need to remove the meat from the film and rub it on both sides with salt, pepper and a mixture of seasonings.
4. Wipe the entire surface of the baking sheet with gauze soaked in vegetable oil and a special brush; and then place the meat pieces on it.
5. Grate the cheese on a medium grater. Mix half of the “chips” with mayonnaise (or sour cream).
6. Scald the tomatoes with strong boiling water, peel them from the hard skin and cut into thick circles.
7. Place grated cheese on the meat chops, then tomato slices and fill each with a mixture of mayonnaise and cheese.
8. Bake in an oven that has been preheated to 180 °C for half an hour.

Before serving, it is recommended to sprinkle with fresh herbs - this will decorate the dish and give it a special aroma.

Buckwheat with meat - 7 recipes for how to cook in a slow cooker, in the oven and in a frying pan

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One, two, three, buckwheat with meat, come out! The spontaneously invented rhyme perfectly represents the popular methods of preparing exceptionally tasty porridge, obtained in a frying pan, in the oven or using “smart” modern technology.

Buckwheat stewed with meat in a pan

This is perhaps the most popular and most sought after dish with which we most often pamper our family. The reason for this is the ease of preparation of the food.

Ingredients:

• oil (ghee, butter or olive);
• pork belly - 500 g;
• onion - 1 pc.;
• buckwheat - 500 g;
• carrots - 1 pc.;
• spices (pepper, salt), herbs.

To prepare buckwheat with meat in the most delicious and appetizing way, lightly fry the grains in a dry and well-heated frying pan.

You will see how crumbly and fragrant each grain of the created dish will become!

Cooking method:

• We sort through the grain, throwing out foreign inclusions. Rinse thoroughly under running water, placing the cereal in a colander.
• When the last drops have drained, dry the buckwheat with disposable towels and place it on a hot frying pan. Fry for up to three minutes over medium heat.
• Continuously stir the grains. The main thing we need at this stage is not to overheat the product, otherwise the finished dish will be bitter and will not receive the desired aroma.
• Processing pork. By the way, beef (sirloin), rabbit or boneless chicken would be an equally excellent option. So, we divide the brisket into small portions. Fry quickly over high heat until the meat is browned.
• Separately, sauté the onion, chopped into half rings, and grated carrots until soft.
• Combine the meat and vegetable mixtures in a thick-bottomed saucepan, pour in a liter of boiling water, simmer covered for 20 minutes, seasoning the food with salt and pepper.
• Add buckwheat and bay leaf. Season with suneli hops to taste and add basil. Mix everything and cook covered over low heat. The cereal should increase three times in volume, absorbing almost all the liquid.

After the buckwheat stewed with meat in a saucepan has been thoroughly infused, serve the dish to the table.

How to make it in a slow cooker

A recipe for buckwheat in a slow cooker will help you organize the process of cooking food, which takes place practically without our participation. Before you have time to get seriously hungry, the device will “give out” the most wonderful dish!

Required components:

• vegetable oil;
• fatty beef - 500 g;
• garlic cloves - 5 pcs.;
• onions - 2 heads;
• carrots - 1 pc.;
• buckwheat - 200 g;
• tomato juice - 150 ml;
• filtered water - 200 ml;
• salt pepper.

Step-by-step preparation: