Salad with pork heart

How and how much to cook pork or beef heart for salad

First, the heart should be cut in half and soaked in cold water for at least half an hour.
Then we drain this water and rinse the heart under the tap.
We cut out large and small vessels.
Place the peeled pulp in a saucepan, add water and cook after boiling for 2-2.5 hours .
There is no need to add salt during cooking , as the heart may become hard.
The pulp will be more aromatic and tastier if you add a bay leaf and a couple of allspice peas.
Drain the water, cool and we can proceed to further preparation.

Pork or beef heart salad with pickled onions

Kitchen equipment: salad bowl, deep plate, cutting board.
List of required ingredients:

Onion	2 pcs.
Water	100 ml
Boiled heart	350-400 g
Sugar	1 tsp.
Vinegar	100 ml
Salt	Taste
Mayonnaise	Taste
Black pepper	Taste

Let's deal with the onions first , since we will need time to marinate them.
the peeled onions in half and chop into half rings.
Before pickling the onion, transfer it to a deep plate or other vessel and pour boiling water over it . While the onion gives off an unpleasant bitterness, mix vinegar and warm water in equal proportions. sugar and a pinch of salt and stir, dissolving all the crystals. After 15 minutes After infusion, drain the water from the onion and fill it with the prepared mixture. Leave to marinate for one hour .
the finished boiled heart into strips and place in a bowl.
Place the onion in a sieve and let all the liquid drain. Place the onion in a bowl with the heart, add mayonnaise and black pepper. Mix. You can add chopped fresh herbs, as well as pine or chopped walnuts.
Place the finished salad in a salad bowl or on a dish that can be covered with lettuce leaves.

Try making a classic meat salad with heart or make a hearty salad for a man’s whim. You can make a Transcaucasian salad from ox heart, and if you supplement it with a portion of finely shredded raw blue cabbage, you will get an elegant vitamin-packed version of the dish.

Pork or beef heart salad with Korean carrots

List of required ingredients:

Korean carrots – 150-200 g;
boiled heart – 350-400 g;
hard cheese – 150 g;

mayonnaise;
greenery.

Cooking time: 25 minutes. Kitchen equipment: salad bowl, bowl, cutting board. Quantity: 4-6 servings.

Cut the finished heart and put it in a bowl. If the carrot is long, then cut it into several pieces and also put it in the bowl.
the cheese into strips or cubes and transfer it to the heart and carrots.
Add mayonnaise and chopped herbs. Mix. You can add capers or olives. Korean carrots on it .

I recommend preparing goat salad in the garden or Tiffany salad for the holiday table.

Salad with heart and mushrooms - video recipe

List of required ingredients:

fresh mushrooms – 250-300 g;
onions – 2 pcs.;
parsley – 1 bunch;

boiled heart – 350-400 g;
mayonnaise.

For the option without mayonnaise

pickled mushrooms – 200-250 g;
onions – 1-2 pcs.;
parsley or cilantro - 1 bunch;
boiled heart – 350-400 g;

vinegar – 2-3 tbsp;
vegetable or olive oil – 6-7 tbsp;
garlic – 2 cloves;
salt pepper.

Cooking time: 25 minutes. Kitchen equipment: salad bowl, bowl, cutting board. Quantity: 4-6 servings.

Peel the onions, divide them in half and chop them into half rings.
Fry the half rings in a frying pan with oil until transparent.
While the onions are frying, wash the mushrooms and chop.
Add the mushrooms to the pan and fry until lightly golden. Let cool.
the pre-boiled heart into strips .
Place everything in a deep bowl. Add mayonnaise and chopped parsley and mix.
If desired, you can add hard cheese . You can also add boiled eggs , green peas or pickled cucumbers .

Option without mayonnaise with pickled mushrooms

Cut the boiled and the onion into half rings. Place them in a bowl.
Chop the mushrooms and chop the herbs. And also put it in a bowl.
Chop the garlic with a knife or pass it through a press and add it to the other ingredients.
Mix oil and vinegar and add spices. It's best to use balsamic vinegar, but any other vinegar will do. You can even use lemon juice or soy sauce. It will turn out delicious if you add Dijon mustard to the sauce.
Pour the sauce into the bowl with the ingredients and stir.
Let the salad brew for about half an hour , or more.
Transfer to a plate and serve.

Heart and mushroom salad - video recipe

Watch the video to see how else you can prepare a salad with boiled heart and mushrooms. In addition to this salad, you can also prepare Caesar salad with chicken or pomegranate bracelet salad.

How to cook beef heart

The freshness of the product when selected should have properties identical to beef meat. The quality of the purchased product is determined by:

color (dark red);
elasticity (when pressed, it returns to its original shape);
smell (raw meat);
the presence of third-party elements (lack of fat, vascular tubes,).

Ask the seller to cut the product. The presence of blood in the inner chamber indicates freshness. A salad with beef offal will be even more beneficial if used from a young animal (no more than 2 kilograms).

The heart should be boiled after 3 hours of soaking in water, after rinsing it with running water. Beef heart dishes are more tender when replacing water with milk. After soaking, put the meat on the stove, before boiling, remove the foam and place on medium heat. The procedure must be repeated 2-3 times (1.5-2 hours). How much to cook depends on the weight of the product and the age of the animal. The degree of readiness is determined simply: take it out, cut off a piece and try it.

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Cooking in a slow cooker is even easier. We put it in the “Soup” mode, setting the temperature to 180 degrees. After disconnecting, the action must be repeated by replacing the water. The decision to salt or not a product during cooking is made based on individual preferences. It is best to add salt 15 minutes before the end of cooking or while preparing the salad, then the product will not lose its beneficial properties.

The usefulness of salads with beef heart is difficult to dispute. Product contains:

vitamins A, E, C, PP, K;
minerals (magnesium, zinc, phosphorus, potassium, calcium, sodium).

It is necessary to combine the offal with other ingredients correctly. It is recommended to use vegetables, mushrooms, herbs. Eggs, cheese, and mayonnaise increase the fat and calorie content of the salad. There are many cooking recipes:

few components;
complex;
puff pastry

Heart salad with carrots and onions

List of required ingredients:

carrots – 1-2 pcs.;
boiled heart – 400-450 g;
onions – 1-2 pcs.;

greenery;
mayonnaise.

Cooking time: 45 minutes. Kitchen utensils: salad bowl, bowl, grater, cutting board. Quantity: 4-6 servings.

Peel the onions and chop them into half rings. Fry in a frying pan until transparent.
the carrots with a coarse grater and add to the onion. Cook everything together until golden.
the pre-cooked heart into small strips .
Combine the cooled vegetables and heart. Add chopped greens, season with mayonnaise and mix.
Transfer to a dish decorated with lettuce leaves and serve.

The capercaillie's nest salad looks beautiful on the holiday table.

Korean spicy carrot salad

Korean carrots make any salad especially piquant, and in combination with pork heart they can form an excellent budget dish that will decorate any table.

Required ingredients:

1 pork heart;
150 gr. Korean carrots;
150 gr. hard cheese;
2 medium onions;
mayonnaise for dressing.

Cooking time: excluding the time for cooking the heart - about 20 minutes.

Calorie content: approximately 220 Kcal/100 g.

The offal must be cleared of films, cut and washed inside to get rid of any blood that may have accumulated there. Then it needs to be boiled until soft, cooled and cut into strips.

Grate the cheese on a coarse grater, cut the onion into thin half rings, and mix everything together with Korean carrots, seasoning the salad with mayonnaise. With that, he's ready!

Pork heart salad with pickles

List of required ingredients:

boiled heart – 400 g;
pickled cucumbers – 2 pcs.;
eggs – 3 pcs.;

mayonnaise;
greens - optional.

Cooking time: 35 minutes. Kitchen equipment: salad bowl, bowl, cutting board. Quantity: 4-6 servings.

First of all, hard boil the eggs for 8-10 minutes. Cool them in cold water. Cut the cooled eggs into strips and place in a bowl.
the pre-cooked and cooled heart into strips and add it to the eggs.
We do the same with cucumbers . If the cucumbers are medium-sized, then I take two, and if they are large, then sometimes one is enough.
I like this salad with green onions , but you can put any other fresh greens in it.
Add mayonnaise to the bowl with the ingredients and mix.
Transfer the salad to a salad bowl or a dish decorated with lettuce leaves and serve.

On our website you can find a wide variety of salads.
For example, salads with herring, bride salad, sunflower salad or salad with chicken and pineapple. I hope you found my salads useful and liked them. Which recipe did you like best? I wonder how you prepare salads from pork or beef heart. Waiting for your comments.

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How to cook pork heart salad - 16 varieties

What you will need:

Heart – 400 g
Dried mushrooms - 100 g
Onion - 2
Mayonnaise - 1/2 cup
Pickled cucumbers – 300 g
Eggs – 5
Spices

This salad turns out great with both pork and beef hearts, and if you prepare it with chicken or turkey hearts, it will turn out more tender and more refined, but that’s it, as they say. a matter of taste. Most men prefer “serious” meat, this is worth keeping in mind when choosing ingredients for a salad.

We invite you to watch a video on how to prepare this version of the salad.

You will need the following composition of products:

500 g meat,
70g cheese,
5 eggs
4 pickled cucumbers,
1 can of champignons,
½ can of green peas,
dill or basil for decoration.

How to cook:

Boil and cut the pork heart.
Finely chop the mushrooms and place on a serving plate as the first layer.
Place heart pieces on top of the mushrooms.
On the heart are cucumbers, also finely chopped.
Then eggs, followed by hard cheese.
Place the peas last and decorate with herbs.

Spread all layers with mayonnaise. We decorate with a mayonnaise mesh, which is easy to make by squeezing mayonnaise out of a bag with a small hole.

The salad will be tastier if it has time to soak well.

Products that will be needed for this salad:

Pork heart - 1
Tomato - 1.5
Cheese - 50 g
Lemon 1/4
Salad - 1 bunch
Greens - half a bunch
Salt, sugar
Olive oil

See what you get when you use this list of products correctly. By the way, the calorie content of the salad is very low - only 112 kcal per 100 g, so it is perfect for those who are watching their diet.

Here are the ingredients needed for this dish:

heart - 0.5 kg,
smoked/unsmoked braided cheese – 300 g,
eggs - 3,
mustard,
mayonnaise,
greenery.

Sequence of the cooking process:

Separate the cheese braid into strips, each separately. Cut into pieces about 3 cm long.
The straw into which you cut the boiled heart should be the same length (or immediately cut it into longer strips, so that when you fry it, you get what you need)
Add eggs to the salad, mix everything with mayonnaise and place on a shallow serving dish with green lettuce leaves.

Alternatively, you can make a different serving - put cheese and meat in a ring, and put eggs in the middle. In this case, all ingredients must be mixed with mayonnaise in advance.

Here's what you'll need:

heart 500 g
eggs 5
bow 1
carrots 1-2
mayonnaise 200 g
salt pepper
vegetable oil

We invite you to watch the video of the process of creating this delicious dish.

You will need:

pork heart - 250 g
dandelion leaves - 3-4 handfuls
walnut - 9-10
for refueling:
vegetable oil - 1 tbsp. spoon
cranberry juice - 1 tbsp. spoon
onion - 0.5 tbsp. spoons

We do this:

Grind the dandelions (you can just tear them with your hands).
Pass the nuts through a blender.
We turn the heart (already boiled) into straws.
Finely chop the onion.
For dressing we use a mixture of cranberry juice and butter.
Mix all ingredients with mayonnaise and serve in a beautiful salad bowl.

We will cook from the following products:

heart (pork or veal) - 1
green apple - 1
iceberg lettuce – 1
pickled cucumbers – 100 g
cherry tomatoes - 100 g
onion - 1
lemon - 1
Dijon mustard - 50 g
olive oil – 50 ml
chili pepper - 1
balsamic vinegar 50 ml
sugar - 1 tsp.
yolk - 2
green onions, cilantro, salt pepper

See what the whole process of preparing a salad and a spicy, delicious sauce will look like in reality. This salad can be prepared from beef heart, but veal and pork are more tender, and the finished dish will be more delicate.

We will need the following products for the salad:

pork heart - 900 g
garlic - 5 g
carrots - 800 g
cheese - 175 g
mayonnaise, butter, salt, pepper.

We will prepare a salad with pork heart and carrots like this:

Cut the boiled heart into strips.
Three carrots on a grater.
Cut the onion into rings.
Fry everything (first the carrots and onions, then add the heart).
When everything has cooled, add garlic, mayonnaise and spices as desired.
Sprinkle grated cheese on top.
Serve cold.

It turns out delicious and very inexpensive.

Products are needed in the following quantities:

2 pig hearts
3 cucumbers
3 eggs
1 carrot
green onions
salt, pepper optional

Watch the video to see how to organize the cooking process to get a tasty, beautiful salad with minimal labor and time.

Let's take the following ingredients for this salad:

heart - 0.9 kg
garlic - 5 g
carrots - 0.8 kg
cheese - 200 g
onion - 2

Let's prepare it like this:

Cut the heart into strips, grate the carrots and fry it with chopped onions and heart. At the end, add the garlic passed through a garlic press. After cooling, add spices and mayonnaise. It’s better to use olive mayonnaise—it makes the salad more tender.

A very easy to prepare salad with a minimum of ingredients.

We take such products

3 hearts
2 onions
2 carrots
110 g mayonnaise
salt pepper

We suggest you watch the video in detail. The salad turns out to be satisfying - after it you won’t want to eat for a long time, because there are already 3 hearts, which are rich in proteins and vitamins and microelements important for our body.

You will need:

1 heart (any)
3 onions
3 carrots
2 bell peppers
7 quail eggs
1 lemon
greenery
soy sauce, lemon juice, salt

Here's how we'll prepare heart salad with quail eggs:

We cut the onion and marinate in lemon juice for half an hour.
Boil the eggs and cut into 4 parts.
Three raw carrots, then fry in oil along with onions, already free from marinade. Add spices.
We cut the heart, which we boiled in advance, into thin strips.
We do the same with bell peppers.
In a deep container, mix all the products with the addition of soy sauce.
Place into a nice serving dish in a neat mound.

This salad has a quite noticeable and pronounced taste, because it contains Korean carrots. And pickled onions add a spicy taste. You can add boiled eggs to the composition indicated below - it also turns out very tasty.

Here are the quantities of products we will use:

Heart 700 g
Korean carrots 200 g
Onions 2
Mayonnaise 2-3 tbsp. spoons
Vinegar (for marinade) and salt, if needed to taste
Greenery

You can cook pork or beef heart.

If you have a pre-cooked heart in the refrigerator and buy Korean-style carrots on the way home from work, then preparing this salad will take a matter of minutes. Here's how it's done.

Let's take the following products:

1 heart
100 g boiled rice
3 onions
200 g cheese
3 cloves garlic
2 tbsp. l. sour cream
lettuce leaves
sunflower oil

Preparing the salad according to this recipe is very simple and quick, especially if the meat and rice are cooked in advance. Let's get started:

Cut the heart (already boiled) into strips.
Grate the cheese, leaving about a quarter of it to sprinkle on later.
Cut the onion into rings and fry.
Make a sauce from chopped garlic and sour cream.
All that remains is to mix all the ingredients with the sauce, add salt if necessary, and spices if you have your favorite ones.
Now we lay out a shallow plate (it also turns out interesting in a deep one), green leaves as a “tablecloth” for the salad, and, finally, the salad itself in a neat mound.

Here's what we need:

heart (pork or beef) 1
carrot 1
bow 1
eggs 3
apple 1
cheese 200 g
garlic 3 g
mayonnaise 200 g
sour cream 100 g
vinegar 9% 2 tbsp. l.
salt sugar

Everything is described in great detail in the video - we invite you to watch it. You will get a real high quality restaurant dish. Almost haute cuisine. Pamper yourself and your loved ones.

Here's what we'll use:

1 heart
100 g cheese
1/2 can olives
50 g green or red onion
several cherry tomatoes
mayonnaise

Cooking method:

Boil the heart, cool and cut into cubes.
We do the same with cheese (of course, there is no need to cook).
Cut the onion smaller.
We mix everything in a deep container, except for the tomatoes and olives - we will use them to decorate a beautiful mound on a serving dish into which we will transfer the salad.
Everything is ready - you can make your loved ones happy!

36 salad recipes for every taste

35 minutes

110 kcal

5/5 (1)

Heart is a high-protein and low-fat product. It is included in the menu of many fitness programs. But I don’t really want to just chew boiled meat. But even a child will not refuse a salad made from boiled heart. We offer several options for this salad, from simple to complex. Which one you prepare depends on your preferences. You don’t need any special products; everything is available in the nearest store.