How to fry bananas in a frying pan - the best step-by-step recipes

Some fruits can be consumed not only raw, but also baked and even fried. Based on these plant products, delicious and delicious delicacies are obtained. But, for example, few people know how to fry bananas, since such a dish is rare, although it has its fans. Desserts based on this fruit will appeal not only to children, but also to adults, if you know how to choose and bake a banana correctly, as well as what additional ingredients will go best with this plant-based product. After analyzing the cooking recipes, you can choose exactly those that will suit your family’s taste and will delight your household, both on weekdays and on holidays.

Simplest

First you need to peel the fruit and divide it in half with a longitudinal cut. Large specimens are divided into four parts. To fry bananas in a frying pan correctly, use butter, which must first be melted. Pour two tablespoons of granulated sugar into the same bowl and bring it until completely dissolved, stirring occasionally. Then place the prepared pieces of product and fry until browned on both sides.

Advice! It is recommended to serve the dessert hot, pouring the liquid sugar syrup formed in the frying pan on top.

Bananas fried with sugar and cinnamon

If you're already tired of raw bananas, it's time to try frying them with sugar and cinnamon. The taste will not leave anyone indifferent, I assure you!

Ingredients:

3 bananas
3 tbsp. l. Sahara
40 g butter
100 ml. water
Cinnamon

Cooking method:

Melt butter in a frying pan.
Add sugar in small portions in three additions.
When the sugar melts and the mass itself begins to become thick, pour water into it. As a result, we will get sugar syrup.
Peel the bananas and place in a frying pan.
Fry on both sides until golden brown.
Then sprinkle them with cinnamon and simmer under a tightly closed lid for about 2 minutes.

Sugar

Brown sugar or powdered sugar works best for this recipe. First of all, you need to melt 35 grams of butter in a hot bowl, then slowly add three tablespoons of sweet sand or replace it with powder. After the formation of a thick mass, pour in 100 ml of hot water. Place bananas cut into rings (three pieces) in the resulting syrup and fry until a crust forms on both barrels. When serving, do not forget to pour syrup over the sweetness, and you can also sprinkle the dessert with cinnamon.

Cinnamon

For this savory delicacy you will need:

1 kg medium bananas;
a pinch of vanillin;
1 tsp ground cinnamon;
vegetable oil.

Cut the peeled fruit into oblique pieces one centimeter thick and place in a hot frying pan with oil. Mix a spoonful of cinnamon with vanilla and sprinkle on the circles. Fry over medium heat on both sides until a golden layer forms. It is recommended to eat this snack with ice cream or simply hot.

Fried bananas - recipe with ice cream and chocolate

2 servings

fried bananas with ice cream - a recipe for your loved ones

bananas – 2 pcs. vanilla ice cream – 100 – 200 g chocolate bar – 1 pc. (dark) roasted peanuts – 2 tbsp. l.

1. Cut bananas lengthwise, fry in vegetable oil and place on filter paper. 2. Melt the chocolate in a saucepan over a water bath. 3. Place the fried bananas in plates (2 halves each. 4. Place 1 scoop of creamy vanilla ice cream with a special spoon, pour over melted chocolate, and sprinkle with roasted peanuts.

Bananas contain a lot of potassium, are good for the kidneys, help with ulcers and gastritis.

Batter

This method will be appreciated by lovers of juicy dishes, since it is due to the dough crust that all the liquid remains inside.

To prepare the batter, you need to dilute seven grams of dry yeast in 300 ml of hot milk. Add vanillin and granulated sugar, ten grams each, as well as fifteen grams of melted butter and 55 grams of flour. Mix everything thoroughly and leave to brew for one hour.

You also need to prepare a cream, which consists of a mixture of heated milk and butter, as well as a separately mixed consistency added to them. It is prepared from grated sugar with three yolks, one whole egg and flour. The finished cream must be heated. Each banana piece is dipped first in dough and then in cream and fried over low heat until golden brown. You can make banana desserts from fruits fried in batter, for which even green bananas are suitable.

Fried bananas in batter: a nutritious breakfast recipe

We offer two batter options. All proportions are for 3 bananas.

For the first version of the batter you need the following ingredients:

150 grams of milk
5 tablespoons flour
Cinnamon

For the second version of the batter you will need:

2 eggs
Nut crumbs
2 tablespoons flour

You will also need vegetable oil and powdered sugar for dusting.

In the first case, the batter components are beaten until smooth, then peeled banana slices are dipped into it and melted into heated oil. In the second case, you need to mix the flour with nut crumbs, dip the banana pieces first into this mixture, then into the beaten eggs. After this, the bananas are fried.

Delicious chops for every taste: the most popular recipes from chefs with photos
Crispy croutons for every taste: recipes with photos
Mini pizza with toppings for every taste: recipe and photo for easy preparation

Ready bananas must first be placed on paper so that it absorbs the oil. Then the hot dessert is placed on a plate and sprinkled with powdered sugar.

An exquisite addition to this type of fried bananas would be strawberry, raspberry or cherry jam, fruit syrup, and melted chocolate.

Syrup

Are bananas fried in caramel syrup at home? The cooking method is quite simple and fast.

Ingredients:

half a kilogram of bananas;
100 gr. granulated sugar;
40 gr. sifted flour;
20 gr. starch;
one chicken egg;
50 ml water;
vegetable oil.

Mix flour, egg, water and starch until smooth. Each longitudinal banana slice should be sprinkled with a small amount of flour and dipped into the resulting dough. It is better to deep-fry the fruit, so that the oil half covers all the pieces. After the bananas appear golden brown, place them on a paper towel, allowing excess fat to be absorbed into them. At this time, in a separate frying pan, you need to heat the corn oil and add sugar syrup to it. After the mass becomes homogeneous, you can place the finished pieces into it or simply pour caramel on top.

Fried bananas - 8 recipes

Fried bananas are an original dish for real gourmets. Although in Africa, Indonesia and many Latin American countries, these exotic fruits have long been prepared in this way. Using various additional ingredients and cooking methods, they are used to make excellent desserts, amazing delicacies or regular side dishes.

Bananas fried in caramel

There are several recipes that can be used to prepare caramel-fried bananas.

For one of them you will need the following ingredients:

2 ripe bananas;
30 grams of butter;
125 grams of sugar;
60 grams of water;
1 tablespoon sesame seeds.

The whole process can be divided into several stages:

First you need to prepare the caramel itself. To do this, pour sugar into a saucepan, fill it with water and put a piece of butter. It is advisable to take dishes with a thick bottom.
Place the pan on the stove and set the flame to medium under it.
Cook the contents for about 6 minutes.
At this time, peel the bananas. Cut the remaining pulp with a knife into small pieces.
Place the blanks into the boiling mixture and cook for no more than one minute.
During processing, they must be constantly turned over so that the pieces are covered with caramel on all sides.
Place the finished fried bananas on a plate and pour over the remaining caramel, and then lightly sprinkle with sesame seeds.

The result is an amazing dessert that is sure to please all those with a sweet tooth.

Cooking in batter

Fried bananas in batter are also equally delicious. This is how these exotic fruits are most often prepared in India. The method is not complicated, but quite interesting.

To work you must have:

3 bananas;
75 grams of sugar;
1 egg;
60 grams of wheat flour;
oil (preferably coconut, but vegetable oil is also possible);
a little vanilla, ground star anise and coconut milk (to taste).

Utensils you will need: a deep bowl and a frying pan.

How to fry bananas in batter:

First of all, the fruits must be cleaned. Then they should be cut into two parts, first across and then lengthwise. Each banana makes 4 pieces.
For the batter, beat eggs with sugar (50 grams). Then, gradually introducing flour, bring the mass to the consistency of rich sour cream. For aroma, add a little star anise and vanilla.
Place the frying pan on the fire. Heat oil in it.
First of all, dip each piece into the batter and then place it in the frying pan. Fry on both sides until golden brown.

Onions marinated in vinegar - 7 quick recipes for salad and kebabs

Ready bananas are best served while they are still warm.

Unusual dessert with ice cream

Fans of non-standard solutions should like the option when hot bananas, after heat treatment, are served with ice cream. This recipe is interesting for its contrasts. On the one hand there are hot bananas fried in sweet and sour sauce, and on the other there is sweet cold ice cream.

To make this dessert you will need:

1 lemon;
50 grams of sugar;
2 bananas;
50 milliliters of cognac;
100 grams of ice cream (preferably ice cream);
30 grams of grated chocolate (for decoration).

Cooking sequence:

Heat a frying pan over low heat.
Pour sugar on it, and then pour it with lemon juice and cognac. Heat for two minutes.
During this time, prepare the bananas (as in the previous recipe).
Place the pieces in a frying pan and fry for 3 minutes on each side.
If the mass begins to thicken quickly, you can add a little more lemon juice and cognac.
Transfer the fried bananas to a plate. Drizzle them with the rest of the sauce.
Place a couple of scoops of ice cream nearby.

The dessert is prepared very quickly and can become a “lifesaver” for any housewife in case guests unexpectedly come to the house.

Fried bananas covered in chocolate

The imagination of a good cook, as a rule, has no limits.

Ready fried bananas, for example, can be sprinkled with chocolate before serving. If you eat this dish for breakfast, you will be guaranteed a good mood and a boost of energy for the whole coming day.

For 1 serving of dessert you will need only four main components:

2 bananas;
vegetable oil;
a handful of breadcrumbs;
chocolate (preferably dark).

How to make this dessert:

Peel both bananas.
Roll them in breadcrumbs.
Place in a frying pan with boiling oil and fry until golden brown.
Transfer the finished products to a plate.
Melt the chocolate in a water bath, and then pour it generously over the bananas.

Sea buckthorn with sugar for the winter without cooking - 5 delicious and healthy recipes

Children will simply be delighted with such an original dish.

In the dough in a frying pan

By analogy with batter, fried bananas can be cooked in dough. True, in this case the process will be more complicated.

But first you need to prepare the following products for work:

bananas;
250 milliliters of milk;
4 grams of yeast;
1 egg + 3 yolks;
0.5 glasses of drinking water;
15 grams of sugar;
10 grams of butter and vegetable oil;
45 grams of flour;
a little vanilla.

You need to prepare the dessert in stages:

The first thing you need to do is make the dough. To do this, the yeast must first be diluted in milk. Then add sugar, flour, butter and mix. After this, put the dough in a warm place for 1 hour.
Next you need to prepare the cream.
Grind the egg and yolks with sugar and mix with flour. Separately, boil the milk, adding vanilla and a small piece of butter. Combine both mixtures, and then heat the resulting mass for two minutes over low heat, avoiding boiling.
Peel the bananas.
Dip each of them entirely first into the flour, then into the cream, and then into the dough.
Fry in a frying pan in the presence of a small amount of oil.

The dessert is not only tasty, but also quite filling.

How to deep fry

Frying bananas in a frying pan is not always convenient. If you make large pieces, you will have to turn them over several times so that the golden crust is on all sides. For this purpose, it is good to use a cauldron or deep fryer. You'll actually need more vegetable oil. But the result is worth it.

To deep-fry such fruits, you need:

5 bananas;
a pinch of fine salt;
175 milliliters of kefir;
1 slice of lemon;
12-15 grams of sugar;
0.5 cups wheat flour;
4 grams of ground cinnamon;
baking soda (on the tip of a knife);
refined vegetable oil;
powdered sugar.

What to cook with pumpkin? 27 delicious recipes

Deep frying method:

To make a light dough, kefir must first be mixed with sugar, cinnamon and salt. Then gradually add flour and soda, quenching it with lemon juice.
Cut the peeled bananas into slices no more than 1.5 centimeters thick.
First dip each piece in the dough, and then lower it into a container (deep fryer) with boiling oil.
As soon as a uniform brownish crust forms on the surface of the products, they should be removed with a slotted spoon and placed on a napkin (to remove excess fat).

All you have to do is transfer the rosy balls to a plate and sprinkle with powdered sugar.

For this recipe you need to take:

4 bananas;
50 grams of sugar;
25 grams of honey;
lemon juice;
50 grams of butter.

The dish is prepared very quickly:

Randomly cut the banana pulp into pieces approximately 1-1.5 centimeters thick.
First melt the butter in a frying pan, then add sugar and boil the mixture until it dissolves.
Then add honey and mix well.
Place banana slices in the pan and fry until they are covered with a tender crust.

While the pieces are still warm on the plate, you can sprinkle them with cinnamon.

Powdered sugar and garnish with mint leaves.

Simple recipe with sugar

The easiest and much faster way is to fry bananas with sugar. The whole procedure takes no more than 10 minutes.

To work you need:

1 banana;
50 grams of sugar;
40 grams of butter.

How to properly prepare this simplest dessert:

Using a sharp knife, cut the peeled bananas into pieces at random.
Place the frying pan on the stove and melt the butter in it.
Add sugar there, stir and wait until it dissolves.
Place the prepared pieces into the sugar-butter mixture and fry for no more than two minutes. As soon as a characteristic crust forms on all sides, the fire must be turned off.

Fried banana pieces in a plate can be poured with any syrup, honey or chocolate, and also sprinkled with nuts, sesame seeds or powdered sugar.

Source: https://CreativPortal.ru/banany-zharenye-8-receptov-prigotovlenija/

Chocolate

Fruits covered in chocolate can be easily prepared, and most importantly, the dessert will be simple but delicious. The bananas are cut into pieces, and small cuts are made on two opposite sides. Fry the slices on both sides in butter and place on a plate. Melt the chocolate in a separate bowl with the butter remaining in the pan after baking the fruit. The resulting liquid should be poured over the banana slices and served.

Fried bananas - recipe with coconut flakes

6 servings 15 min.

bananas – 3 pcs. eggs – 2 pcs. coconut flakes vegetable or olive oil - for frying

1. Wash, peel and cut the bananas in half lengthwise. 2. Beat the eggs. 3. Prepare a plate with coconut shavings. 4. Take half a banana, dip it in eggs and roll it thoroughly in coconut flakes. 5. Fry bananas in hot oil on both sides. 6. Place our products on a paper towel to remove excess fat. 7. Serve on a plate with a scoop of vanilla ice cream and a drizzle of melted chocolate. Instead of ice cream, you can top the fried bananas with whipped cream.

Melted chocolate, honey, nuts, sugar or coconut can be served in individual bowls so everyone can choose something for themselves.

Rusks

Frying bananas in breadcrumbs is carried out using a simple method, and the dish turns out crispy and quite unusual.

Pour melted butter into one plate, and crushed crackers into another. We cut the fruits into plastic pieces approximately 0.7 mm thick. Using a fork, place each piece first in oil, then in breading, then placing them on a hot frying pan. Fry over low heat, otherwise the dish will remain raw inside. Dry the finished slices with a paper towel and serve.

Delicious fried bananas with chocolate

True sweet tooths will be completely delighted by the combination of fruit and chocolate. A minimum of time and effort is spent, and your mood and moral satisfaction will simply go off scale.

Ingredients:

4 bananas
½ lemon
200 g chocolate
Breadcrumbs
A pinch of vanillin
Nutmeg to taste
4 tablespoons butter

Cooking method:

Peel the bananas and cut them into halves.
Squeeze the juice from half a lemon and sprinkle it over the sliced bananas.
Preparing the breading. Mix together vanilla, crackers and nutmeg.
Melt butter in a frying pan.
Roll each banana slice in breading and place in a frying pan.
Fry on both sides until golden brown.
Melt the chocolate in a water bath and pour it over the fried pieces of fruit.

Now you know how to cook fried bananas. Bon appetit!

Fried bananas are a dessert that is accessible to everyone and does not require any culinary skills from you. It is with recipes like these that you can begin your child’s “culinary education.” Finally, I want to give a couple of tips for cooking fried bananas:
It is best to use unripe/greenish bananas for this recipe, as they hold their shape better;
Do not forget to water the bananas with lemon juice after cutting, this will prevent them from browning;
You should not fry bananas on their own, without sugar or any additives, otherwise they will taste “like grass”;
When adding sugar to butter, stir all the time, otherwise it will burn;
Before serving, decorate the dessert with powdered sugar or otherwise, according to your taste.

Fried bananas are a delicious dessert!

They prepare very quickly, literally 15 minutes, especially if you do everything as usual - this is an ideal treat for guests who suddenly come to your house, because the result is delicious, and the process does not take a lot of time and effort.

Chinese dessert.

Mix sugar with 2 tbsp. water, set aside. Beat the egg, add starch, flour, water and mix well. Cut each banana into 5 pieces diagonally, sprinkle with flour. Dip the pieces into the dough. Heat deep-frying oil and fry the bananas, a few pieces at a time, turning once, until golden brown. Remove and dry on a paper towel.

Heat 1 tbsp in a frying pan. l. oils Quickly stir the water and sugar mixture and pour into the pan. Stir over low heat until the sugar dissolves and turns into syrup. Remove from heat, add bananas and serve.

Fried bananas with yogurt, honey and nuts

For 4 servings you will need: 1-2 tbsp. spoons of crushed nuts (almonds, walnuts, pistachios, unsalted peanuts (with salted ones it turns out quite piquant and also tasty) 2 tablespoons of liquid honey (if it’s not liquid, you can dilute it a little with warm water), 300 ml of yogurt (mix with a pinch of vanillin) a little cream oil (grease the frying pan) 1-2 teaspoons, 4 bananas

Chop the peeled nuts a little; if you wish, you can first lightly fry them in a frying pan without oil. You don’t have to fry it, but just pour it with honey. In a separate bowl, stir yogurt with vanilla until smooth, you can use vanilla sugar. Melt the butter in a frying pan and fry the peeled bananas on each side until golden brown. Divide among dessert plates. Top each serving with yoghurt and pistachios with honey. Serve while the bananas are still warm, but not too hot. great with coffee!

If you fry a banana in pieces and serve with ice cream

makes a great dessert.
And if you increase the amount of yogurt, the dish can easily replace breakfast.
And if you don't like bananas, you can
replace them with apples or even peaches
.

Fried bananas with spices

For a couple of bananas you need:

ghee - 1 tbsp. l. (can be replaced with regular butter)
turmeric - 1/2 tsp.
sesame - 1 tsp.
cinnamon - 1/2 tsp.
sweet syrup - 2 tbsp

Peel and cut the bananas as follows: first in half, and then lengthwise into three parts. Heat the oil in a frying pan, then pour in the spices, fry them for a minute. Lay out the bananas and fry on both sides until golden brown. Place beautifully on a plate, pour over the syrup. The syrup can be replaced with whipped cream.

Fried bananas with chocolate, orange, seeds and ice cream

To prepare this dessert you need to take 1 banana, a tablespoon of peeled seeds, a tablespoon of jam syrup, 2 tablespoons white ice cream, orange slices, dark chocolate.

Take one banana and cut it diagonally into slices. Dip in flour and fry in vegetable (or butter) oil on both sides. Let it cool. Place slightly warm slices of fried banana in a bowl. Place ice cream on top and pour jam syrup over it. Cherry jam is best suited to taste.

Sprinkle grated chocolate and seeds on top of the dessert, and insert peeled orange slices on the sides. Fried bananas acquire a sweet, delicate taste.

Fried bananas in caramel

Banana (strong, preferably slightly unripe) - 1 pc.
Sugar - 1 tbsp.
Dark raisins - 1-2 tbsp.
Dark rum (cognac or liqueur can be used) - 2 tbsp.
Butter - 2-3 tbsp.

Melt the butter in a frying pan, add sugar, hold for a couple of minutes over low heat, stir with a spatula. Peel and cut the banana lengthwise. Place banana and raisins in boiling oil, fry a little, stirring gently with a spatula, then add alcohol. Keep it on the fire a little longer. The liquid should caramelize. Carefully transfer the banana, raisins and caramel to a serving plate.

If desired, you can add a scoop of ice cream.

Fried bananas with coffee liqueur

Peel the banana, cut into circles and roll in flour.

Next, put it on the frying pan. Of course, the frying pan should be well heated, there should already be some vegetable oil on it and a small piece of just butter should be melted in it for taste (Put the frying pan on the fire, put a piece of real butter on it (20 - 30 grams) as As soon as it melts, add more vegetable oil.).

After a few minutes of frying, add about a tablespoon of rum to the pan and swirl the pan so that it spreads evenly. Turn the bananas over and fry the other side.

You can also cut bananas lengthwise, but first keep in mind that it will be very difficult to turn them over without breaking them.

Cuban fried plantains

3 pcs., butter - 4 tbsp. l., brown sugar - 4 tbsp., vodka - 1 tbsp., powdered sugar - 1 tbsp. l.

Peel and cut into thick slices. Melt butter in a frying pan, add sugar, boil. Place banana slices into the resulting caramel and fry on both sides until golden brown. Then sprinkle with vodka, cover with a lid, reduce the heat and keep on the stove for about 3 minutes. Remove from heat, immediately place on a plate, sprinkle with powdered sugar.

Fried bananas with rice and hot red pepper

Strong unripe bananas - 3 pieces

hot ground pepper,

flour for breading ½ cup round rice, maybe a little more or less olive oil sauces - optional

Method of preparation: Peel the bananas and cut them into 4 pieces lengthwise, sprinkle with pepper and salt, roll in flour and fry on both sides in hot oil over medium heat. Fill the rice, washed with cold water, with water 1:1 and set to boil. Add 1 tbsp. spoon of olive oil, cover with a lid. Cook like pilaf for about 15 minutes. After the rice is ready, do not wash it! Place the finished rice in the middle of the dish, arrange fried bananas around it and serve immediately. Top the rice with sauce (soy, sweet and sour, etc.) to taste.

Fried bananas in dough

Eggs - 1 piece
Yolks - 3 pcs
Milk – 250 ml
Water – 125 ml
Butter – 10 g
Vegetable oil – 10 g
Sugar - 15 g
Flour - 45 gr
Yeast - 4 g
Vanillin

Dough. Dissolve the yeast in warmed milk or water. Add sugar, butter and flour. Leave for 1 hour in a warm place for the dough to rise.

Cream. Grind the yolks with the egg, flour and sugar. In another bowl, boil the milk, add a piece of butter and vanilla. Pour the milk into the egg mixture, stir and put on low heat for a couple of minutes so that the cream does not boil. Dip whole peeled bananas into flour, then into cream, and then into dough. Fry in a large amount of hot fat.

Fried bananas with honey

3-4 medium bananas 50 g butter 2 tbsp sugar 1-2 tsp honey lemon juice

Slice the bananas and place on a plate. Sprinkle with lemon juice. Melt butter in a frying pan (I fried on ceramics), add sugar. Stir with a wooden spatula and bring to a boil. Add honey, stir. Add bananas and fry on both sides until golden brown. Place hot bananas on a plate. You can sprinkle with powdered sugar and cinnamon. Garnish with mint.

If you don’t know what to eat for dessert, make delicious fried bananas in a frying pan, which cannot be called an overseas delicacy, since such fruits have long been available to everyone and can be freely purchased at any grocery store. Moreover, you can not only eat them just like that. Such inexpensive fruits easily turn into a delicious dessert that everyone will want to enjoy. The attractiveness of all the recipes presented is that they are extremely simple and will not require much effort, time or ingredients from you. So it’s definitely worth experimenting with fruit desserts like these.

With vodka

For this recipe you will need:

20 ml vodka;
400 gr. bananas;
75 gr. butter;
25 gr. powdered sugar;
60 gr. cane sugar

Melt the butter in a hot bowl and add sugar to it. Once the syrup has formed, add banana slices and cook until golden brown. Sprinkle the fruit with vodka, reduce the flame and fry for about four more minutes. Place the finished slices on a flat plate and sprinkle with powder.

Fruit desserts can not only be deliciously prepared, but also served in an original way. Fried bananas are very appetizing, the preparation of which is not particularly difficult. The dish can be supplemented with a variety of ingredients that will give it piquancy and sophistication.

Bananas with liqueur

banana - 130 gr.
premium flour - 50 gr.
butter - 20 gr.
olive oil - 50 ml.
coffee liqueur - 40 ml.

Melt the butter in a frying pan, add olive oil to it. Dip the sliced bananas in flour and place in the pan.
Wait for a golden crust to form, remove the dish from the burner. Pour the liqueur onto a flat plate and dip the banana. The treat is ready to eat.

how to make peanut butter