Top 5 quick and tasty recipes from ready-made puff pastry

When it comes to baking, there are, of course, a lot of options. But today we cook from puff pastry and consider such pastries to be one of the most delicious. Moreover, the base can be bought ready-made!

Puff pastry with jam

We will prepare small cookies that you and your family will definitely like. They will be made from puff pastry, so it will also be unusual.

How to cook:

1. Take out the dough first and let it thaw.
2. Then roll it out and cut into squares.

3. Place a spoonful of jam in the middle of each.

4. Pull two opposite edges diagonally towards the center.
5. Pinch them and repeat the process with the entire dough.

6. Place on a baking sheet and place in the oven for thirty minutes.

Tip: if the jam is liquid and leaks out, you can mix it with chopped nuts or breadcrumbs.

Puff pastry pies with jam

We baked pies according to the following recipe, but you can throw them in the deep fryer, then it will also be insanely crispy! Be sure to try it!

How to cook:

1. Remove the dough in advance and give it time to become soft.
2. After that, cut it into squares of the same size.
3. Mix jam with starch.
4. Place a spoonful of filling on each slice of dough.
5. Seal the edges together with a fork.
6. Place the pies on a baking sheet.
7. Place in an oven preheated to 190 degrees for twenty minutes.

Tip: to make the pies shiny, you can grease them with yolk.

Layered bagels with jam

These are baked goods that can be enjoyed continuously. Delicious rolls made from a large number of layers will captivate you at first sight!

How to cook:

1. Pour water into a saucepan and place on the stove.
2. Heat it over low heat until warm.
3. Pour into a bowl and crumble the yeast into it.
4. Dilute them completely, add sugar and salt.
5. Mix all this thoroughly and put it in a warm place.
6. Let it brew for at least fifteen minutes. During this time, the dough will rise like a head.
7. Pour the flour into another bowl, but be sure to use a sieve.
8. Pour the dough into it and mix everything thoroughly.
9. Then divide it into three parts and roll each of them thinly.
10. Next, cut the dough into triangles and place a spoonful of jam on the wide side of each.
11. Roll into bagels and place on a baking sheet.
12. Place in the oven at 200 degrees until golden brown.

Tip: you can add cocoa to the flour, and then the bagels will be chocolate.

Recipe for sponge roll with jam

Making a roll from biscuit dough is a simple and quick process that results in an amazing effect. Light and airy pastries soaked in sweet fruit or berry jam will appeal to all those with a sweet tooth. Moreover, by combining jam with butter cream, you can create a luxurious dessert, suitable even for a chic holiday table.

Required ingredients:

• chicken eggs - 5 pcs.
• powdered sugar -150 gr.
• flour - 170 gr.
• strawberry or raspberry jam - 150 gr.
• fresh strawberries or raspberries - 200 gr.
• whipped cream - 150 gr.
• vanillin
• lemon acid

Step by step recipe

1. Beat the cooled eggs with powdered sugar using a mixer. The mass should be thick and stable. Add sifted flour, vanillin and citric acid there. Continue beating on low speed until smooth.

2. Spread parchment paper on a wide baking sheet and soak it in a layer of oil. Spread the dough over the entire surface in a thin layer.

3. Bake the biscuit at 190C for no more than 15 minutes. Carefully transfer the finished cake onto the kitchen counter and remove the parchment paper.
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4. Using a soft, clean towel, roll the warm sponge cake into the desired shape.

   Attention! If this moment is missed, the coated biscuit will certainly break and crack during the folding process.

5. Spread the jam evenly over the cake, then spread the cream and pieces of fresh berries in an even layer. Form a roll, leave it to soak for 1-2 hours. Before serving, cut the dessert into 1-2 cm rings and garnish with mint leaves or fresh berries.

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Making homemade croissants

Essentially the same bagels, but these will be larger in size. Jam is definitely used as a filling, and it will be very tasty with it! And the aroma of vanilla will simply drive you crazy!

How to cook:

1. Take out the butter and uncover it, grate it on a coarse grater.
2. Add half the flour through a sieve, baking powder, essence, sugar and salt.
3. Combine all this, beat in two eggs, sour cream and combine everything again.
4. Start adding the remaining flour again through the sieve.
5. Finally, knead a soft and elastic dough.
6. After this, roll out the dough into a rectangle.
7. Fold it into an envelope and roll it out into a rectangle again.
8. Repeat the process another 5-7 times.
9. After that, wrap it in film and put it in the refrigerator.
10. Keep this for at least one hour.
11. When time has passed, take it out and cut it into triangles.
12. Place the filling on the wide part of each triangle.
13. Wrap in rolls and place on a baking sheet.
14. Brush the rolls with beaten egg.
15. Place in the oven at 180 degrees until golden brown.

Tip: to make the croissants tastier, add chocolate slices to the jam.

Recipe 6: Bagels with puff pastry marmalade

• 400 g flour
• 200 g cold butter
• 200 g cold sour cream 15 – 20%
• 2 tbsp. l. vegetable oil
• a pinch of salt
• 300 g sandwich marmalade with any flavor
• 1 yolk + 1 tbsp. l. milk
• brown or regular sugar for dusting

First, let's prepare the dough for bagels with marmalade. To do this, sift the flour into a deep bowl, add sour cream and salt.

Grate the butter on a coarse grater.

Pour in the vegetable oil and use the hook attachment to knead into a thick dough.

Divide the dough into 4 equal parts (200 g each) and roll them into balls.

Roll out each ball with a rolling pin on a floured surface into a circle with a diameter of 25–30 cm and cut it into 8 identical triangular segments. While you are working with one ball, keep the rest in the refrigerator so that the dough does not heat up.

Place 2 - 3 small slices of marmalade on the base of each triangle. Roll the tubes, starting from the base of the segment and moving to the opposite sharp corner.

Place the bagels with marmalade on a baking sheet covered with parchment, a short distance from each other. Brush them on top with yolk mixed with milk and sprinkle with sugar.

You can use brown sugar instead of regular sugar to give your baked goods a pleasant aroma and taste.

This amount of ingredients makes 2 large baking sheets with 16 bagels each.

Bake in an oven preheated to 180°C for 25 - 30 minutes until noticeably browned.

Delicate crispy crumbly bagels with marmalade from childhood are ready!

Easy recipe for nut puffs

Perhaps the puff pastries will be more satisfying than all the previous ones. All because of nuts, the presence of which automatically increases the nutritional level.

How to cook:

1. Pour the flour into a bowl, but be sure to use a sieve.
2. Add sugar and salt, mix everything thoroughly.
3. Cool the butter and cut into cubes.
4. Pour it into the flour and stir.
5. Cool the water first and combine with lemon juice.
6. Pour the resulting liquid into the flour and knead the dough.
7. Next you need to roll it into a rectangle.
8. Fold in three layers, wrap and put in the refrigerator for an hour.
9. Then take it out, roll it out again and fold it.
10. Return to the refrigerator and repeat the process several more times.
11. Then roll it out and cut into squares.
12. Brush each of them with jam and sprinkle with nuts.
13. After this, transfer to a baking sheet.
14. Place in the oven at 200 degrees, bake until golden brown.

Tip: You can safely use margarine instead of butter.

Unusual roll with cherry jam and sauce

Now you will really be surprised, because something incredible and truly unusual awaits you! We will prepare a raw roll with jam and then bake it with curd sauce. It's divinely delicious!

How to cook:

1. First remove the dough and open it.
2. Let it come to room temperature until soft.
3. Next, place it on the work surface.
4. Brush with jam using a brush.
5. After this, roll it all into a roll and cut into portions.
6. Place the cottage cheese in a blender, add sugar and milk.
7. Beat it all until smooth cream.
8. Place roll slices in a baking dish. Pre-lubricate it with oil.
9. Pour the curd mixture over it all and distribute it.
10. Place in the oven for 40-45 minutes at 180 degrees.

Tip: you can sprinkle the top with cocoa, it will be more flavorful!

Yeast roll with jam - step by step recipe

The recipe for homemade roll with yeast dough made from milk and eggs requires long and thorough kneading. But while the dough is “rising”, you can take care of your usual household chores. And after 2.5 hours of preparation and 40 minutes of baking, the whole family will be able to enjoy lush, rich pastries with a cup of aromatic tea. You can prepare this dish from yeast dough in a slow cooker.

Required ingredients:

• eggs - 2 pcs.
• butter - 60 gr.
• warm milk - 440 ml
• flour - 19-20 tbsp. l.
• granulated sugar - 5 or 6 tbsp. l.
• salt - 0.5 tsp.
• dry yeast - 1 package
• vegetable oil - 0.5 tbsp. l.
• apple or pear jam - 400 gr.

How to make yeast roll with jam

1. Dissolve salt, sugar and yeast in heated milk. Add beaten eggs, melted butter and sifted flour. Start kneading the dough.
2. Sift 2 tbsp onto a flat surface. l. flour. Continue kneading the dough on the counter until it begins to stick to your hands. Then form a large ball and leave in a warm place for 2 hours.
3. Knead the risen dough thoroughly again and divide into 3 parts. The stated amount of ingredients should yield at least three rolls.
4. Roll out each individual piece of dough into a rectangular layer 1 cm thick. Carefully spread the jam on top. Form into rolls.
5. Leave the finished products on the greased baking sheet for another 20 minutes, turn on the oven to preheat at 170C. Bake the rolls for at least 40 minutes. When finished cooking, cover the cake with a soft kitchen towel until it cools completely.

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Puff pastry pie

A terribly simple recipe for a quick pie that each of you can handle. This option is suitable for those cases when guests unexpectedly arrive. They will also appreciate such a treat!

How to cook:

1. Uncover the dough and let it defrost.
2. Combine starch with jam, let it brew a little.
3. Roll out the puff pastry into a rectangle and spread half of it with jam.
4. Make diagonal cuts on the second half.
5. Cover the part with the jam and place it all on a baking sheet.
6. Place in the oven for twenty minutes at 200 degrees.
7. Five minutes before it's ready, brush the top of the pie with syrup.

Tip: when the cake has cooled, sprinkle it with powder. Instead, you can use cocoa, coconut flakes, or serve the slices with scoops of ice cream.

Step-by-step preparation

1. Take the puff pastry dough out to defrost first. And only when the dough has completely melted, unfold it, otherwise it will crack.
2. Cut the dough into 2 parts, dust the table with flour (20-50 grams), roll out the dough using a rolling pin. When rolling out puff pastry, follow an important rule: always roll in one direction so that the layers do not stick together. The thinner you roll out the dough, the neater the puff pastries will be.
3. Make the dough by cutting the dough into rectangles measuring 10 by 15 cm. You can also make the puff pastries square or triangular.
4. On the part of the dough that will be on top, use a sharp knife to make several cuts so that steam can escape during baking.
5. Place 1-2 tablespoons of thick jam on the second half of the dough (the part without cuts) and spread it lightly.
6. Break a chicken egg (1 piece) into a small bowl and mix it with a fork.
7. Using a silicone brush, brush the edges inside the puff pastry with beaten egg to ensure it sticks well.
8. Fold the dough in half (cover the base with jam and the edges brushed with egg with the cut piece of dough). Using a fork or any other method convenient for you, seal the edges tightly so that the filling does not leak out.
9. Line a baking sheet with parchment paper and transfer the puff pastries onto it. Brush the tops of the puff pastries with beaten egg using a silicone brush.
10. Place the jam puffs in an oven preheated to 200 degrees for 20-25 minutes.
11. Place the finished risen and browned puff pastry buns with jam on a platter or large plate.

How to make puff sochniki with jam

Everything is almost the same, but the dough and filling are different. This pastry will be similar to Sochniki in its appearance. In any case, it turns out no less tasty.

How to cook:

1. Pour water into a small saucepan.
2. Place it on the stove and bring the water to a warm state over low heat.
3. Pour into a bowl, add salt, sugar, yeast.
4. Dissolve all components completely.
5. Add flour, but be sure to use a sieve.
6. Add the eggs there and knead into a homogeneous dough.
7. Place it in a bowl, cover and keep warm for two hours.
8. When time has passed, add a third of the butter to the dough.
9. Knead it one more time and then roll it out into a layer.
10. Place all the butter in the middle and wrap the dough three times.
11. Roll it out, wrap it again, but now without oil.
12. Repeat the process as many times as possible.
13. Then roll it out, cut out circles, but ribbed (like sochniki).
14. Place a little jam in the center of each.
15. Seal the edges and place the juices in the mold.
16. Place in the oven for twenty minutes at medium temperature.

Tip: For a stronger flavor, use fresh vanilla.

Useful tips

When you take the finished dough out of the freezer, it needs to be uncovered to warm up. At the same time, we advise you to flour both the work surface and the dough itself. In the first case, it will not stick, and in the second, it will not weather.

If your jam is too liquid and you are worried that this will cause problems, we recommend mixing it with chopped nuts or breadcrumbs. Starch can also help. In any case, the filling must be prepared first so that the components have time to swell and the mass becomes thicker.

Baking with puff pastry is always a winning option. It's easy to prepare, and the result is very tasty. The dough is crispy and at the same time very soft, and its aroma seems to be able to drive you crazy!

Video recipe

Watch the video to see how to properly roll out puff pastry, cut out rectangles, make cuts and form puff pastries so that the filling does not leak out.
You learned how to make puff pastry buns with jam. You don’t have to buy puff pastry, you can prepare it yourself in advance, and when the dough is ready, making puff pastries is very easy and quick. If you don't have thick jam, you can thicken any jam by adding a little cornstarch. Prepare according to the recipe and write in the comments if you liked the result.

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