As a rule, baked goods with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the recipe uses ready-made puff pastry without yeast. Baking from it turns out tender, with a “crunch”. And “working” with such dough is a pleasure, because it is pliable and does not cause much trouble.
- Banana2 pcs.
- Sugar 3-4 tbsp.
- Flour 1 tbsp.
- Butter 100 g
- Yeast-free puff pastry 400-500 g
So, we prepare all the ingredients necessary for the recipe. Defrost puff pastry without yeast. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise they will be difficult to cut. Don’t forget to also prepare some flour to sprinkle it on the work surface of the table where we will “create.”
To prepare the banana filling, peel the fruit. First cut in half. And then we cut each half lengthwise into four parts.
Cut the layer of puff pastry without yeast into six equal parts.
Roll out each part a little to make a rectangle.
Place one elongated banana slice on each piece of dough.
Sprinkle a little granulated sugar on top of the banana.
Cover the banana slice on both sides (these are the smaller sides).
And press down with a fork.
Then we connect the remaining sides and press them down thoroughly with a fork so that during the frying process in the pan the seam of the mini-pie does not come apart.
Heat sunflower oil in a frying pan, in which we will fry our mini pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like regular pies.
When the banana pies have cooled, you can serve them.
Recipe 2: banana filling for puff pastry (with photo)
- Puff pastry without yeast 1 pack.
- Bananas 2 pcs.
- Sugar
Defrost the finished yeast-free dough, roll it out lightly, cut into squares, place grated bananas
.
Sprinkle a little sugar on top of the bananas.
Fold the dough into a triangle and place on a foil-lined baking sheet.
Using a knife, make three cuts on each triangle.
Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.
Recipe 3: Puff pastry roll with chocolate and banana filling
To make them more tasty, we will make the filling from banana and cocoa. They are made very quickly, it doesn’t take much time to prepare them.
puff pastry - 2 sheets bananas - 2 pieces cocoa - 1 tablespoon sugar - 60 grams butter - 1 tablespoon starch - 1 tablespoon powdered sugar - 1 tablespoon
First, defrost the puff pastry. While the dough is defrosting, prepare the filling for the puff pastry rolls.
Cut a banana into a cup, add cocoa, sugar and a spoonful of vegetable oil, and use a blender to mix into a homogeneous mass.
Place a spoonful of starch into the prepared filling. While the dough is defrosting, turn on the oven at 180ºC. Place the dough on the table and make diagonal cuts on both sides, leaving the rectangular middle untouched.
Place the filling in the middle part.
Fold the edges on both sides and then weave a braid, bending the edges alternately into the middle, placing one strip of dough on top of the other.
I cut one layer of dough into four pieces.
It made four small braids.
The other remained intact, a large braid came out of it. Yes, I want to warn you, there is still enough filling left for one large braid.
Place the braided puff pastry rolls on a baking sheet lined with paper.
Don't forget to brush them with beaten egg. Place in the preheated oven for 20-30 minutes. Sprinkle the finished puff pastries with powdered sugar.
Cool and serve for tea.
Ingredients:
For the test:
- 2 tablespoons sugar;
- 2 tablespoons starch;
- 3 tablespoons of vegetable oil;
- 2.5 glasses of water (500 ml);
- 1.5 cups flour (195 g);
- A pinch of salt.
Optional:
- 1 teaspoon of soda;
- 1 tablespoon lemon juice.
For filling:
- 1.5 cups of berries (strawberries, pitted cherries);
- 5 tablespoons of sugar;
- 1 tablespoon starch (optional).
Recipe 4: Banana Filled Puff Pastry
- Puff pastry – 500 grams
- Bananas - 2-3 pieces
The dough is sold frozen, so we open the package and, if you have the dough in one layer, unroll it as it defrosts. If there are several rectangular sheets in the package, simply lay them out one at a time on the table.
Peel the bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puff pastries.
Cut the dough into squares. I usually get 12 of them. Place the sliced bananas on one half of the square.
Cover the filling with the second half of the dough and carefully pinch the edges of the puff pastry.
Place the puff pastries on a baking sheet lined with baking paper and place in the preheated oven.
The puff pastries are baked at a temperature of 200 degrees for about 20 minutes until they have such a beautiful and ruddy color.
Cooking method
Our banana pies are ready. They can be decorated with melted hot chocolate poured on top. In addition, the taste of the pies will be slightly different.
There are several other options for making banana pies.
Recipe 5: Puff pastry banana pies
For puff pastry, it is better to use a “drier” filling, otherwise the moisture will be transferred to the dough, and it will taste like it’s not baked. Grease the baking sheet with a minimum amount of oil, and it is better to use parchment paper for baking. If you generously grease a baking sheet with oil, the puff pastries will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff pastry. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories.
- Ready-made puff pastry (without yeast) – 400 g
- Banana – 4 pcs
- Sugar, butter or vegetable oil, enough to grease the pan
First, we need to take the dough out of the freezer and defrost it at room temperature.
I had two layers of dough in the package, I cut each layer into 6 pieces. I rolled it out thinly.
Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. Immediately make small cuts at the top of the puff pastry, this will allow steam to escape and the baked goods will not lose their shape.
Then he covers it with the other half of the dough and presses the edges of the puff pastry with a fork, this will hold them together better and also give them a beautiful look.
We place our puff pastries on a greased baking sheet and place them in an oven preheated to 200C for about 30 minutes. First of all, you are guided by yours. Every housewife knows her oven and it will quite possibly take you much less time to cook.
Bake until golden brown.
Recipe 6: bananas in puff pastry in a frying pan
- Bananas 2 pcs.
- Refined sunflower oil 200 ml
- Wheat flour 1.5 tbsp. l.
- Sugar 1.5 tbsp. l.
- Puff pastry 450 g
Cut the finished puff pastry into 15 pieces in the form of rectangles. Lightly sprinkle with flour and roll out in one direction.
Then we connect the large sides, also carefully pressing the edges with a fork so that the seams do not separate during the frying process. These are the sticks you get.
I recommend that all banana lovers try banana pies. They are very easy to prepare. Here I will share one recipe and also give some tips through which you can get dozens of types of banana cakes. After all, there is no need to publish 10 recipes that differ in a couple of ways. It’s better to disassemble this very basis, which allows you to create culinary madness (in a good way).
By the way, I advise you to first take a look at the pies with jam. Very tasty homemade cakes!
Recipe for baked banana pies with yeast dough
Ingredients:
- Dry yeast – 10 g.
- Bananas – 4 pcs.
- Flour – 500 g.
- Milk – 250 ml.
- Butter – 40 g.
- Chicken eggs – 2 pcs.
- Sugar – 5 tbsp. spoon;
- Salt – 1 pinch;
Step-by-step preparation
Kneading the dough
- Add yeast to warm milk, stir and wait 10 minutes.
- Beat 1 egg, softened butter, sugar (2 tablespoons) and salt into a cup. Mix.
- Pour the milk into the eggs and mix again.
- While stirring, add flour. Knead the dough with your hands.
- Let the dough rise (30 minutes).
Banana filling for pies
- Peel the bananas and cut them into small cubes.
- Sprinkle with sugar (3 tablespoons).
Modeling and baking banana pies
- Punch down the dough, stretch it into a sausage and cut into equal pieces.
- Roll out pieces of dough into round cakes.
- Place a couple of tablespoons of banana filling on each tortilla.
- Pull the dough towards the middle, forming a seam. Seal the edges tightly.
- Grease a baking sheet with oil and place the pies on it.
- Preheat the oven to 190 degrees.
- Brush the pies with beaten egg.
- Bake for 25-35 minutes until the pies are golden.
How to prepare a delicious banana filling for pies
Making banana filling is actually very simple. We need imagination. We need combinations.
The general algorithm is simple: chop the ingredients, season with sugar or something sweet.
It is not necessary to fry or otherwise process bananas. Fruits can be added raw to the filling.
Bananas can be mixed with strawberries, pineapple, apples, honey, chocolate, cinnamon, cottage cheese, pears, raspberries, etc. My favorite is banana and apple pies. The banana and chocolate pies are also very chic.
You can make banana pies from puff pastry. I recommend using ready-made dough. You just cut it into identical rectangles, and then everything is the same.
Banana pies can not only be baked, but also fried. For example, in the recipe above, the oven can be replaced with a frying pan, and then you will get fragrant, fatty pies with banana filling.
Join my group and also share this page on social networks. The author will be very happy!
By the way, here is a visual recipe for making banana pies with puff pastry. Video is better than photo.
vsepirojki.ru
How to cook delicious and tender banana pies from yeast dough in the oven. In this article you will find a complete step-by-step cooking recipe.
The smell of freshly baked pies is always associated with the comfort of home, and modern recipes should be simple and “quick”.
Exotic bananas have become a common product, displacing pears and apples. To prevent the banana filling from seeming bland, sugar and lemon juice are added to it.
In this combination, bananas acquire special expressiveness: the structure becomes dense, the taste becomes sweet and sour.
The dough is kneaded with milk to make the baked goods tender. This is one of the options for “airy” yeast dough.
Banana pies made from yeast dough in the oven
Ingredients
- flour – 350 grams,
- eggs – 2 pieces,
- milk – 180 milliliters,
- live yeast – 15 grams,
- sugar – 1/2 cup,
- bananas - 2 pieces,
- lemon – 1/2 piece.
Cooking sequence
1. The pies are filled with two large ripe bananas. Banana flesh should be light; bananas with dark spots are still edible, but they are not suitable for pies.
2. Yeast is dissolved in milk heated to 30 degrees. To make the yeast “wake up” faster, add 2 tablespoons of sugar. The contents of the bowl are stirred and shaken.
3. After 15 minutes, bubbles will appear in the bowl with the yeast, this is a sign of activation of the yeast. After this, add flour.4. Break one egg and knead the dough.
5. Roll the dough into a ball, place it in a bowl and cover with a towel.
6.The dough rises for an hour, the volume will double.
7. Bananas are peeled and cut into slices.
8. Add 2 tablespoons of sugar to the filling, squeeze the juice from half a lemon. The filling will not be watery; the bananas will be soaked in lemon juice and sugar.
9. Pinch off small pieces of the dough, roll them into balls, and leave them for 10 minutes.
10. Roll out the dough balls and place banana filling in the middle of the resulting flat cakes.
11. The pies are pinched and turned seam side down. Cover the pies with a towel and leave for 10 minutes. Then the pies are transferred to a baking sheet covered with parchment paper.
12. Beat one egg and generously brush the pies. Sprinkle the pies with sugar and place in an oven preheated to 180 degrees.
After 30-40 minutes you can take out hot baked goods.
Ruddy pies with a sugar crust and banana filling are served immediately.
Cooled pies go stale very slowly; they can decorate a tea party even after 2-3 days.
Prepare these delicious banana pies according to our recipe and share your feedback in the comments.
You may also be interested in this recipe - crow's feet cookies - tasty and sweet.
Bon appetit!
pro-tortiki.ru
How to prepare a delicious banana filling for pies
Making banana filling is actually very simple. We need imagination. We need combinations.
The general algorithm is simple: chop the ingredients, season with sugar or something sweet.
It is not necessary to fry or otherwise process bananas. Fruits can be added raw to the filling.
Bananas can be mixed with strawberries, pineapple, apples, honey, chocolate, cinnamon, cottage cheese, pears, raspberries, etc. My favorite is banana and apple pies. The banana and chocolate pies are also very chic.
You can make banana pies from puff pastry. I recommend using ready-made dough. You just cut it into identical rectangles, and then everything is the same.
Banana pies can not only be baked, but also fried. For example, in the recipe above, the oven can be replaced with a frying pan, and then you will get fragrant, fatty pies with banana filling.
Join my group and also share this page on social networks. The author will be very happy!
By the way, here is a visual recipe for making banana pies with puff pastry. Video is better than photo.
Yeast pie with fruit will decorate any feast
Fruit pie made from yeast dough is a classic. Our grandmothers and mothers treated their guests to these pies. Our modern children, spoiled by all sorts of culinary delights, will happily gobble up such a pie. Previously, baking pies from yeast dough was a long and rather labor-intensive process. With the advent of all kinds of fast-acting dry yeast, the preparation of any baked goods has become easier. Now you don’t need to conjure it for several hours. There are even recipes in which there is no time at all for proofing the yeast dough. But this is a topic for another article and another recipe.
Let's return to our relatively quick recipe for a beautiful and tasty yeast pie with fruit, which not only a novice cook, but even a child can prepare.
For beginner cooks, step-by-step photos are posted at the end of the article.
Let me make a reservation right away - many of the ingredients in this recipe can be replaced with others that are preferable and more affordable for you. And, besides this, the recipe can be completely adapted for those who strictly observe fasting and consume only permitted foods at this time.
For yeast pie with apples and banana
we need:
Wheat flour – 500-600 gr. (as much as the dough takes) Yeast (dry, fast-acting) - 1 tbsp. spoon Milk – 150 gr. Oil – 100 gr. (butter, vegetable or margarine for baking) Sugar – 4 – 6 tablespoons (to taste) Salt – ½ teaspoon Egg – 1 pc. Water – 50 gr.
For filling:
Apples – 3-4 pcs. Banana – 1 pc. Jam, jam or soft jam – 100 – 150 gr.
For Lenten Yeast Pie
We completely exclude eggs, replace milk with water, use any vegetable oil.
Making yeast cake
Pour the yeast into warm water, do not stir, let stand for 10-15 minutes until it is completely dissolved.
At this time, in a separate bowl, combine milk, butter (soften if using butter or margarine), salt, egg, sugar. Mix everything thoroughly. At the end, add yeast dissolved in water. Mix everything again and pour into flour.
Knead the dough with a spoon. The dough should turn out soft, not liquid and not tight (we won’t roll it out, and we won’t pour it out like a sponge cake either).
Cover the bowl with the dough with a towel or napkin and leave for about half an hour. At this time, you can rest or do other things. During this time, the dough should increase significantly in volume. If you have time, you can (but not necessarily) increase the time a little and knead the dough at least once so that it rises (comes) twice.
We return to the kitchen, place the dough on a baking sheet or baking dish. Grease a baking tray with oil or cover it with baking parchment, which we also grease. We spread the dough evenly over the baking sheet with our hands, about 1 cm thick. You can grease your palm with oil or sprinkle the dough with flour to make it easier to work with. If the dough does not immediately want to obey and does not straighten out completely the first time, set the baking sheet aside for a few minutes. Believe me, after a short “rest” the dough will become manageable and you will be able to spread it on the pan easily.
Take jam or jam and cover the surface of the pie with a thin layer. If you are using hard jam, put it in the microwave for half a minute to soften it.
At this time, you can already turn on the oven to warm up and place our pie preparation next to the warm oven. In the meantime, let's start with the filling.
You can peel the apples or leave the skin on (it makes them look more beautiful in the finished pie). We cut the apples into slices, and the banana, respectively. Place the fruit on the pie and sprinkle with a little sugar.
While we are making the filling, the dough on the baking sheet should have time to rise a little. Place the pie in the oven and bake for 30-40 minutes. Baking time depends on your oven. When baking a pie for the first time, carefully monitor its readiness.
The main thing is that the dough is baked. As always, you can check this with a toothpick (if you poke it into the dough and remove it, there will be no trace of dough on it if the cake is ready).
The top of the pie should be slightly browned. But here too you should be guided by your taste. Some people like everything fried, dried, crispy, others like it softer, more tender.
Step by step photos.
In a separate bowl, combine milk, butter (soften if using butter or margarine), salt, egg, sugar. Mix everything thoroughly. At the end, add yeast dissolved in water. Mix everything again and pour into flour.
Knead the dough with a spoon. The dough should be soft, not liquid and not very tight.
Cover the bowl with the dough with a towel or napkin and leave for about half an hour. The dough will rise well during this time.
Take jam or jam and cover the surface of the pie with a thin layer.
We cut fruits (today we used apples and banana, but in general there can be other fruits, for example, plums or pears.
Place the fruit on the pie and sprinkle with a little sugar.
The top of the pie should be slightly browned. But here too you should be guided by your taste. Some people like everything fried, dried, crispy, while others like it softer.
The pie is ready! Remove it from the oven, cut it into pieces and serve with tea.
Bon appetit.
If you like to bake pies, you might be interested in or
Summer is still far away, so you can relax a little and treat yourself to fragrant pies with banana filling. Preparing baking dough according to this recipe is not difficult and even a novice housewife can do it. Kitchen gadgets will greatly facilitate the work of kneading dough: multicookers, bread machines or food processors (I used a food processor). To do this, mix all the ingredients in a thicket and set the dough to kneading mode. So let's get to work...
Banana Pies
Easy Baking with Bananas
- A simple but very tasty dessert for tea or coffee - pie with banana slices Cooking time: 50 minutes;
- Servings: 6;
- Kcal: 62;
- Protein / Fat / Carbohydrates: 4.9 g / 1.6 g / 7.3 g.
Many recipes with bananas are low-calorie. But it is worth saying that the banana itself is rich in sugar, but this sugar is not a fast carbohydrate.
Banana-curd pastries: pie for losing weight
Those who follow a strict diet and select the right recipes still want something sweet at least sometimes - be it a pie or cookies. And you can experience such culinary delights by choosing homemade sweets instead of store-bought buns with high-calorie filling for dessert.
In combination with banana pie filling, you can use cottage cheese or curd mass
The famous 62-calorie cottage cheese and banana pie is not a simple cheesecake or a cold no-bake dessert. This is a regular pie, just not as high in calories. At the same time tasty and healthy.
Ingredients:
- Cottage cheese – 240 g;
- Flour – 2 tbsp. l.;
- Banana – 1 large;
- Granulated sugar – 2 tbsp. l.;
- It will loosen. – 1 d.l.;
- Vanillin – 1 d.l.;
- Yogurt – 80-90 g.
Baking with banana in a hurry: step-by-step recipe
The recipe is very simple, it is done quickly, therefore it belongs to the “guests on the doorstep” category. You can bake the pie in the oven or in a slow cooker.
How to make banana and cottage cheese pie:
- Mix eggs and sugar, add salt, vanillin, cottage cheese, and then sift the flour. Add baking powder.
- Knead the dough. Fill the mold with dough and place the pie in the oven at 190 degrees. It will be ready in 15 minutes.
- Combine yogurt and banana in a blender. Sprinkle the finished pie with this sour cream quite generously.
All that remains is to put the pie in the refrigerator, after a while it will be soaked, and the delicious dessert can be served.
Banana pies: how to make the filling correctly
The pastry dough for this recipe is prepared in the classic way. Or make the dough without eggs: flour, butter. low-fat sour cream, baking powder, powdered sugar, egg for greasing.
The filling is prepared like this:
Mash the bananas with a fork until puree, add cottage cheese, sugar, flour and vanillin to this puree. Mix all ingredients until smooth.
It’s great if you make pies from the dough that are shaped like a banana. Pies can be brushed with yolk before baking.
Lenten baked goods with banana: buns
Meatless banana buns can be made in just 40 minutes.
- Banana – 2 pcs.;
- Sem. flax – 1-2 tbsp. l.;
- Flour – 1.5 tbsp;
- It will loosen. – 1 tsp;
- Oats. cereal – 1 tbsp.;
- Water boiling. – 3 tbsp. l.;
- Salt - a pinch;
- Rast. oil – 1.5 tbsp. l.
Soak dry flax in three tablespoons of boiling water. Turn bananas into puree, add vegetable oil. Next, mix flour, baking powder, flakes and salt. Add banana puree to the flour mixture. If the dough turns out stiff, add a little water. Make buns of any shape.
Decorate the buns with oatmeal and place in the oven for 20 minutes.
Banana cookies without baking: how to make quickly
It's easy to do. Grind any cookies in a blender, add softened butter to this mixture. butter and condensed milk. Mix everything, make a dough. Roll out small balls and place a banana slice inside each one. Pinch.
Banana cookies are not only a tasty, but also a healthy dessert that is perfect for children's diets.
Knead the finished cookies in coconut flakes or chopped nuts. Put the dessert in the refrigerator; after a couple of hours it should be served.
Dessert made from cottage cheese and bananas without baking: sweet cocktail
Curd and banana cocktails are incredibly tasty. Mix cottage cheese - 140 g, banana - 1 piece, nuts - a tablespoon, liquid honey - a tablespoon. A blender will help you make puree faster.
And for a delicious tropical sweet, mix canned pineapples, banana, 200 g of cottage cheese, 3 tbsp. l. coke shavings.
Banana is a tasty and sweet source of potassium, which is so beneficial for the heart muscle. Banana recipes can be used for holiday tables and delicious breakfasts.
Baking with bananas: recipe step by step with photos
Add melted butter, baking powder, sifted flour and mix until smooth.
Mix bananas with the dough, place in a greased and lightly floured pan.
Bake the pie in an oven preheated to 200 degrees for 30 minutes. Remove the finished cake from the mold and cool.
Take sour cream, banana, sugar, vanillin and beat until smooth
Fill the pie with the resulting cream and let it brew for one hour.
Banana Pie (video)
vmirelady.ru
Banana bun recipe
First of all, let's prepare the dough. In a deep bowl, add flour, sugar, dry yeast and pour warm milk over everything.
Mix the contents of the bowl thoroughly and place in a warm place. After 25-30 minutes the dough should rise.
Peel the bananas and mash with a fork. It is best to use overripe fruits. These bananas are much easier to puree.
Add banana puree to the dough and mix gently.
Add eggs, melted butter, salt, sugar and carefully pour in warm milk.
Add flour and knead the dough for banana buns. The finished dough should not stick to your hands.
Let the finished dough rise for about 1.5 hours. You will need to knead it once during the process. The dough should increase in volume at least 2 times.
We form buns from the dough and put a piece of banana inside.
Place the buns on a baking sheet lined with parchment paper and wait for the dough to proof. Brush with beaten egg and place in an oven preheated to 180 degrees.
Bake the buns until ready for 30-40 minutes at 180°.
Banana buns
ready. You can brew fresh tea and treat your guests. I would like to add that if you have some dough and bananas left, you can make a wonderful one from them.
Enjoy your tea!
- for myself, and for everyone who is interested. True, lately I have begun to eat less products from, but I will still share the recipes.
