Fried cod in batter - recipes with photos

What could be better than the tender flesh of fish fried in a crispy crust? Cod in batter is a simple, quick and inexpensive way to prepare an appetizing dish that even the most inexperienced housewife can handle. The main thing is to prepare the batter correctly, which will help preserve the juiciness of the fish and all its beneficial properties.

Cod is a tender fish with snow-white meat, which has practically no bones. Therefore, it is ideal for cooking in a frying pan in batter. We will add dill to the dough recipe, which goes perfectly with this dish, but if desired, it can be replaced with other herbs.

Ingredients:

• cod fillet;
• egg;
• three tablespoons of flour;
• two spoons of mayonnaise;
• spoon of water;
• dill greens;
• oil, salt, pepper.

Cooking method:

1. Cut the cod fillet into pieces, add salt and pepper.
2. Beat the egg in a container, pour in a spoonful of water, add flour, mayonnaise, a little salt and chopped dill. Mix the batter; its consistency should resemble pancake batter, that is, not too thick.
3. Dip the fish pieces in batter and fry in a hot frying pan with butter until golden brown.

Properly cooked cod is always very tasty. You can serve boiled potatoes or rice as a side dish for the delicious fish. We offer a simple but very tasty recipe for cod in cheese batter, and we will now tell you how to cook such a dish in the oven.

Ingredients:

• cod fillet;
• three eggs;
• a glass of milk;
• a glass of flour;
• 100 g cheese;
• salt, pepper to taste.

Cooking method:

1. Cut the cod fillet, season with salt and pepper and leave for 20 minutes.
2. For the batter, beat eggs with milk, add finely grated cheese, add flour and mix thoroughly.
3. Dip the fish pieces in the batter and immediately transfer them to a baking sheet greased with vegetable oil. Place in the oven for 30 minutes, temperature – 180 degrees.

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Preparing juicy cod in beer batter is quite simple.

During frying, all the alcohol evaporates, and the fish turns out tender and very tasty. It is better to use light beer to prepare the batter.

Ingredients:

• cod fillet;
• 150 g flour;
• two tablespoons of corn starch;
• egg;
• glass of beer;
• oil, pepper, salt.

Cooking method:

1. In a container, mix flour with cornstarch and salt. Beat in the egg and pour in the beer, mix everything thoroughly.
2. Cut the fish into pieces, dry with a paper towel and dip in beer batter.
3. Heat a frying pan with vegetable oil and begin to fry the fish pieces on both sides until golden brown.
4. Place the finished fish on a napkin to remove excess fat. Serve with fresh vegetables and boiled rice.

Bake in the oven in cheese batter

Properly cooked cod is always very tasty. You can serve boiled potatoes or rice as a side dish for the delicious fish. We offer a simple but very tasty recipe for cod in cheese batter, and we will now tell you how to cook such a dish in the oven.

Ingredients:

• cod fillet;
• three eggs;
• a glass of milk;
• a glass of flour;
• 100 g cheese;
• salt, pepper to taste.

Cooking method:

1. Cut the cod fillet, season with salt and pepper and leave for 20 minutes.
2. For the batter, beat eggs with milk, add finely grated cheese, add flour and mix thoroughly.
3. Dip the fish pieces in the batter and immediately transfer them to a baking sheet greased with vegetable oil. Place in the oven for 30 minutes, temperature – 180 degrees.

How to fry in cheese batter

Frying in batter is a popular technique for obtaining an appetizing crust. There are many variations of preparing batter for similar purposes, but cheese batter is especially delicious.

To prepare a fish dish in such a crispy “coat”, you will need:

• ½ kg cod;
• lemon juice;
• 200 g cheese;
• 150 g mayonnaise;
• egg;
• 50 g flour;
• sunflower oil, salt and pepper.

Step-by-step cooking instructions:

1. Pieces of cod are prepared, which are salted, seasoned and sprinkled with juice obtained from lemon.
2. While the fish preparations are being salted, mayonnaise, egg, flour and pre-grated cheese are mixed in a container.
3. A container is placed on the stove into which a fairly large volume of oil is poured.
4. The cod is dipped in cheese dough and placed in boiling fat. After a few minutes, it will form a golden brown crust.

The resulting dish can be served on its own or with a side dish of rice, potatoes or other vegetables.

Juicy fish in dough with beer

Preparing juicy cod in beer batter is quite simple.

During frying, all the alcohol evaporates, and the fish turns out tender and very tasty. It is better to use light beer to prepare the batter.

Ingredients:

• cod fillet;
• 150 g flour;
• two tablespoons of corn starch;
• egg;
• glass of beer;
• oil, pepper, salt.

Cooking method:

1. In a container, mix flour with cornstarch and salt. Beat in the egg and pour in the beer, mix everything thoroughly.
2. Cut the fish into pieces, dry with a paper towel and dip in beer batter.
3. Heat a frying pan with vegetable oil and begin to fry the fish pieces on both sides until golden brown.
4. Place the finished fish on a napkin to remove excess fat. Serve with fresh vegetables and boiled rice.

How to cook fried cod in batter?

Fried cod in batter recipe

Enjoy your meal! Now our fish is ready, and I want to note that it is equally tasty both hot and cold.

Place the finished fish on paper napkins to remove excess oil.

Pour vegetable oil into a frying pan and fry the fish on all sides until golden brown.

When the fish is thoroughly marinated, dip each piece of it into the prepared batter. Sift the flour several times and add to the egg mixture, mix thoroughly until smooth.

Break the eggs into a bowl, add water and a little salt, mix everything. In the meantime, let's make the batter.

Place them in a bowl, sprinkle with lemon juice, salt and pepper, and let marinate for 20 minutes.

First of all, wash the cod fillet, dry it with a paper towel and cut it into small pieces.

19 June 2014 03:00 19 June 2014 03:00 0:40

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In a lush batter in mineral water

Many housewives prefer to prepare fish batter using mineral water.

The dough turns out tender and airy, thanks to the “magic” bubbles. Therefore, for the recipe we will take highly carbonated mineral water.

Ingredients:

• cod fillet;
• 150 g flour;
• 150 ml mineral water;
• egg;
• spices.

Cooking method:

1. Mineral water must be pre-cooled, and very strongly, right to the point of ice.
2. Beat the egg into the container, add a little salt and beat the mixture with a whisk or fork. Add flour and stir. The dough will be very thick. Pour in mineral water, but not all at once, but in parts, stir until smooth.
3. Dip cod pieces in batter and fry in vegetable oil until cooked.

Cod fried in garlic batter

Every year on Independence Day in Greece they prepare a traditional dish - skordal. This is cod fried in batter with thick garlic sauce. To prepare the dish, the Greeks use salted cod, and stale bread or potatoes for the sauce.

Ingredients:

• salted cod fillet;
• five potatoes;
• five cloves of garlic;
• a glass of olive oil;
• a spoonful of wine vinegar;
• 300 g flour;
• 300 ml water;
• lemon;
• a pinch of salt and sugar.

Cooking method:

1. For cooking, you can use regular cod fillet, but then we won’t be able to taste a real Greek dish, so we will use salted fillet. To do this, you just need to carefully sprinkle the fish with coarse salt and leave it for a day.
2. The salted carcass should be immersed in water and left for 2 to 3 days in a cool place.
3. For the batter, pour flour into the water, add the juice of one lemon, a little sugar and salt. Mix and put the dough in the refrigerator, since only hot oil and cold batter will allow you to get a crispy crust.
4. We take the cod out of the water, dry it, dip it in batter and fry on both sides until an appetizing crust.
5. Now prepare the garlic sauce; its consistency should resemble mashed potatoes. Cut the potatoes into pieces, boil and mash with a potato masher.
6. Place garlic in a blender, add vinegar and oil, and grind the mixture. Combine the garlic mixture with crushed potatoes and stir.
7. Place the battered fish on a plate and a little garlic sauce next to it.

Simply breaded in the oven

There are a lot of recipes for fish batter, but now we offer a fairly simple breading. And yet, let's add some zest to it - instead of flour we will use onion crackers.

Ingredients:

• cod fillet;
• 15 onion crackers;
• egg;
• lemon;
• parsley.

Cooking method:

1. Cut the fish fillet into portions and rub with salt.
2. Grind the onion crackers into crumbs and mix with lemon zest.
3. Beat the egg with a whisk.
4. Cover the baking sheet with parchment and preheat the oven to 210°C
5. First dip the fish pieces in the egg, then roll them in crumbs and place them on a baking sheet.
6. Let it bake for 20 minutes. Sprinkle the finished dish with lemon juice and sprinkle with chopped herbs.

How to properly fry cod fillet in batter according to the photo steps of the recipe:

Fry the cod fillet in batter on the site.
Wash the fillet, dry it and cut into portions.

Frying cod fillets in batter on site

Salt the fish, pour in lemon juice, sprinkle with fish spices.

Frying cod fillets in batter on site

Let stand in this marinade for 10-15 minutes. Let's prepare the batter.

Frying cod fillets in batter on site

Break an egg into a bowl and add sour cream.

Frying cod fillets in batter on site

Add flour. Stir the mixture well so that there are no lumps. Grind until elastic. The thickness of the dough should be like thick sour cream.

Frying cod fillets in batter on site

Sprinkle the fish pieces with flour to help the batter stick better. Dip each piece into the dough and place in a frying pan with heated oil.

Frying cod fillets in batter on site

Fry on each side.

Frying cod fillets in batter on site

To prevent the oil from splashing, you can cover the pan with a lid, but not completely, so that the fish does not cook.

Frying cod fillets in batter on site

Place the fried fish on a plate and add a new portion.

Frying cod fillets in batter on site

Serve with boiled rice and horseradish sauce with sour cream. To do this, you need to mix ready-made horseradish or wasabi, add soy sauce and sour cream.

Frying cod fillets in batter on site

Try it, very tasty!

Cod in batter is a tender, juicy fish in a crispy crust, which both adults and children are unlikely to refuse. This dish is prepared very simply and quickly, and the batter for fish can be very diverse depending on the taste preferences of the chefs and the products available on hand. Right now we will tell you how to cook cod in batter in different ways and tell you which side dish is most successfully combined with this or that version of the dish.

Fish fillet in batter in a slow cooker

A multicooker is an indispensable assistant in a modern kitchen. It will also help with cooking cod. The special secret of this dish lies in the batter itself. The fish in it is crispy and very tender. It's simply impossible to tear yourself away.

Recipe Ingredients:

• cod fillet - 3 pieces;
• egg - 2 pieces;
• sour cream - 5-6 tbsp. spoons;
• flour - 3 tbsp. spoons;
• any starch - 2.5 tbsp. spoons;
• salt, spices - to taste;
• vegetable oil – 100 g.

Cooking time – 1 hour.

Calorie content – ​​93 kcal.

Cooking sequence:

1. Pieces of fish fillet do not need to be completely defrosted. They must be strong to make cutting easy. The pieces should not be very large;
2. Now you need to prepare the batter. In a clean bowl, break the eggs and beat with sour cream. Next, slowly add flour and starch. Salt, taking into account that we will not salt the fish itself, and add your favorite spices. The batter itself should be very thick so that it does not spread throughout the multicooker;
3. Add vegetable oil to the multicooker bowl; there is no need to spare it. The fish should drown halfway in it. Dip the pieces into the batter and place them in the multicooker bowl, as much as will fit;
4. We fry the cod in the “baking” mode, we check the time ourselves, each multicooker can have its own, from each side to the crust.

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Cod fillet in batter: recipe in a frying pan

According to this recipe, fried cod in batter is cooked in a frying pan, and the simplest ingredients are used as batter - egg, flour and mayonnaise. They are probably available to any housewife and in any home. The fish turns out tender, juicy, aromatic, and is usually very popular with children.

To prepare you will need:

• - Wheat flour - 3 tablespoons.
• — Eggs – 3-4 pcs.
• — Mineral water with gases – 100 ml.
• - Mayonnaise of any fat content - 4 tablespoons.
• — Salt and spices for fish to your own taste.
• — Sunflower for frying.

Step by step steps:

1. In a deep bowl, beat the eggs until foamy, add salt, spices, mineral water, mayonnaise, stir.
2. Place the flour on a saucer, add some salt, and add a little ground pepper if desired.
3. Cut the cod into even small pieces.
4. Combine flour with egg, mix until smooth.
5. Pour oil into a frying pan and heat until shimmering.
6. Take fish pieces one at a time, roll them in liquid batter and place them in a frying pan to fry.
7. As soon as one side of the cod meat is browned, turn each piece over to the other side and fry in the same way until golden brown (brown crust).
8. Remove the fish from the frying pan onto a paper towel so that it absorbs excess oil, then serve with a side dish of crushed potatoes, rice or just black bread.

On a note! If desired, you can add a little chopped fresh herbs and/or grated cheese to the batter described in the recipe.

This fish dish retains its taste and juiciness both hot and cold, and many people love cold cod in batter even more than freshly cooked cod.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Option 2: Quick recipe for battered cod in a frying pan

We use mayonnaise for the batter; it will be thicker and stickier. It would be a good idea to add some fish spices to highlight the taste of the cod. The recipe makes about ten servings.

• kilogram of boneless cod fillet;
• half a pack of mayonnaise;
• one cup of flour;
• two chicken eggs;
• spices for fish - five grams;
• half a glass of water for batter;
• grows oil.

How to quickly cook cod in batter in a frying pan

It is best to purchase fresh, unfrozen fillets. If you are frozen, place the fish in cold, slightly salted water - this way it will defrost correctly and quickly.

Beat two eggs into a bowl, pour in half a package of mayonnaise - approximately 130 grams. Mix with a blender until smooth.

Add fish spices and stir with a spoon.

Pour half a glass of boiled water and stir. Now add flour in small portions. The batter should not be too thick. The consistency will be ideal, like for pancakes or sour cream.

Therefore, it may take a little less flour.

Cut the fillet into two or three parts depending on the size of your pan.

Heat a frying pan, pour a lot of oil - about one centimeter.

Dip the fish pieces thoroughly in the batter and start frying. Three to four minutes on each side is enough.

The oil will splatter, if you have a protective diffuser, use it.

Transfer the finished pieces to a plate, add oil and fry the next batch of cod in batter.

Note: If you fry under a closed lid, the crust will not be as crispy, it will be softer. Therefore, how to cook is up to you.

Cod in batter: the most delicious recipe

This recipe is used to prepare cod in batter in the oven; the cooking process is very simple, and the fish turns out so juicy and aromatic that you just want to eat it quickly. The peculiarity of the dish is that the batter contains a low-alcohol drink - beer, but this does not in the least prevent children from eating cod. All the alcohol evaporates during the cooking process, leaving the fish only tender and soft.

Grocery list:

• — Cod fish fillet (you can take a whole fish, but then before cooking you will need to gut it, remove the head, fins, tail, and cut it into pieces) – 1 kg.
• — Corn starch – 2.5 tablespoons.
• - Flour - 120-140 gr. (look at the consistency of the batter and add for thickness if necessary).
• — Chicken egg – 2 pcs.
• - Light beer - a glass.
• - Mixture of peppers and salt - 2-3 pinches each.
• — Vegetable oil for greasing the baking sheet.

Algorithm of actions:

1. In a deep bowl, mix starch and flour, add salt and pepper, beat in an egg, pour in beer in small portions, mix thoroughly, there should be no lumps in the mixture.
2. Defrost the fish, if necessary, cut into strips or random small pieces, place each piece separately on a paper towel, let the seafood dry. If you took a whole fish, it must be removed from the bones; only cod fillets are used in cooking.
3. We lay foil on a baking sheet, coat it with a little oil, dip the fillet in the brewed batter, place it on the foil, and put it in an oven preheated to 150 degrees.
4. Increase the oven temperature to 200 degrees and cook the fish until nicely browned. Serve the food after cooling it slightly. Fried fish strips go perfectly with any cheese, mayonnaise, garlic, tomato, sour cream, mustard and other sauces. As a side dish, you can use stewed vegetables, rice, and French fries.

On a note! You should not defrost fish in warm water or a microwave oven, as it will lose its density, plus unfavorable bacteria may appear in it and the cod may acquire an unpleasant odor. To defrost, simply place seafood from the freezer on the shelf of a standard refrigerator for 4-6 hours.

Helpful advice! Fish in the described batter can be cooked both in the oven and in a frying pan. To do this, follow all the recipe instructions, and at the last stage of cooking, place the cod not in the oven, but in a frying pan to fry in oil until crispy. You need to fry the product on all sides, and before serving, remove excess fat by placing it on paper.

Option 4: Spicy cod in batter in a frying pan

Of course, you can cook cod in the oven so as not to waste so much oil on frying. But sometimes you really want tender and tasty cod in batter in a frying pan. We will make the batter with sour cream, and season the fish with aromatic spices and lemon juice.

Ingredients:

• two hundred grams of cod fillet;
• one tbsp classic sour cream;
• one chicken egg;
• one tbsp flour;
• one and a half tablespoons of lemon juice;
• spices for fish - ten grams;
• grows oil.

Step by step recipe

Rinse the fillet under water and dry with a clean kitchen towel - this way the spices and lemon juice will be better absorbed.

Cut into portions.

Rub generously with spices and sprinkle with lemon juice.

Leave the fish for a quarter of an hour. While we are preparing the batter, it will marinate a little.

Beat the egg into a deep container and add sour cream, mix.

Add flour in small portions, constantly stirring the batter. There shouldn't be any lumps.

You should end up with a fairly thick and viscous batter.

First roll the fish pieces in flour, then dip them into the batter - this way it will stick better.

Fry the cod in batter in a frying pan with heated oil until golden brown on all sides.

After the first turning, you can cover with a lid, but then the crispy batter may soften.

As a side dish, you can boil rice or make mashed potatoes.

Cod in batter with cheese

An excellent snack option for beer lovers, as well as a favorite treat for many children. The fish turns out crispy with a delicate cheese aroma.

List of required products:

• — Cod (fillet) – 700-800 gr.
• — Milk – 250 ml.
• — Chicken eggs – 3 or 4 pcs.
• - Flour - a glass.
• — Hard cheese – 120 or a little more grams.
• — Seasonings for fish dishes - to taste.
• - Salt.

Step-by-step cooking process:

1. First of all, cut the fish fillet into small pieces, sprinkle with seasonings and salt, mix with your hands, and leave to soak for twenty minutes. The fish must be completely defrosted and there should be no liquid in it. If there is liquid, drain it and blot your pieces with napkins, only then season.
2. Cheese batter for cod fish is very simple to make. Three cheeses on a coarse or medium grater. Beat the eggs until foam appears on the surface of the plate, add milk and continue beating. Add spices, add a little salt, add cheese, and continue stirring. Spoon the flour into the batter, stirring so that there are no flour lumps in the mixture.
3. We carefully roll the cod pieces soaked in spices on all sides in batter and place them in a baking dish, previously coated with sunflower oil.
4. Set the temperature in the oven to 180 degrees, put the fish in a warm place for half an hour. We take out the cod in cheese batter, let it cool a little and you are ready to eat. Rice, fresh sliced ​​vegetables, boiled potatoes, and green beans can be used as a side dish for this dish. When serving, the dish can be decorated with herbs and placed next to mayonnaise, sour cream or some other sauce; it is very tasty to dip fish sticks with a cheesy taste into it.

Cod in batter: calorie content

Cod in batter, depending on the recipe (fried in the oven or in a frying pan with or without adding oil) and the products used to prepare the batter, may have different calorie content, but on average it is 160-190 Kcal per 100 grams. finished fried product. If mayonnaise or some kind of sauce is used in the batter, the calorie content of the dish increases significantly and can reach up to 250 calories per 100 grams.

Fried cod in batter turns out appetizing and very tasty. At the same time, the dish is easy to prepare and comes out right the first time, even for novice cooks. Fish is a healthy and nutritious food and is absorbed by the body much easier and faster than poultry, pork and beef. The batter envelops each piece, thereby helping to preserve the nutritional and taste qualities of the cod. Also, fish does not lose its structure and shape during heat treatment.

To make the dish more tasty, it is recommended to pre-marinate the cod for half an hour. During this time, it will be completely saturated with the aroma of spices and herbs.

The choice of fish plays an important role. If you purchase cod in packaging, then pay attention to its integrity and production date. If it is damaged, it means that the storage rules were violated and it is better not to buy such fish.

In terms of color, choose a light one, without a yellowish tint and without plaque. The presence of glaze is allowed on the surface of the fillet, which must be completely transparent. If you notice mechanical damage or the fillet is clearly torn in some place, then do not purchase it under any circumstances. Such fish will spoil the taste of the entire dish. Check the aroma. It must be fresh, natural and free of foreign impurities.

This is the simplest variation of cooking fried cod. Only natural products are used that do not interfere with the taste of the fish. To prevent the liquid batter from dripping off the fish pieces, it is recommended to first roll them in flour and only then dip them in the batter.

Required:

• Cod fillet – 500 g.
• Eggs – 3 pcs.
• Milk – 200 ml.
• Salt.
• Black pepper.
• Flour – 200 g.
• Vegetable oil.

Preparation:

1. Rinse the fillet. If you purchased frozen food, do not thaw it in hot water or a microwave oven. In this case, the quality of the product will significantly deteriorate and its beneficial properties will be lost. Also, if you place the fish in water for a long time, it will absorb a lot of liquid. As a result, the finished dish will be too soft.

2. Cut into portions. Sprinkle with salt and pepper. If you want a richer and more expressive taste as a result, use freshly ground pepper.

3. For the batter, whisk the eggs. Add flour, then sprinkle with pepper and salt. It is most beneficial to use coarse sea salt. Stir until smooth. There should be no lumps in the finished mass. Otherwise, they will remain uncooked on the surface of the fish, and when pressed, raw flour will be visible. Also at this stage you can add your favorite spices and even a little hot pepper. The finished mixture should be thick and resemble a pancake mixture.

4. Pour oil into a saucepan. Important! It must be very hot for the batter to set immediately. Do not skimp on the oil, pour in more so that the workpieces are completely covered with it.

5. Dip each fish piece in the batter and immediately place in the boiling oil. Fry until the crust is golden brown and crispy on one side, then flip to the other.

6. The finished fried cod in batter will be golden brown and crispy. But to prevent it from being too greasy, first transfer it from the frying pan to a plate lined with a paper towel or napkins. Excess oil will be absorbed and the fish can be served with a side dish and salad, for example, cucumbers.

Option 3: Marinated cod in batter

First, the fish is marinated, then dipped in batter and fried in a frying pan. We will make a delicious snack pancake from the leftover batter. You can smear it with a spicy sauce, such as horseradish, put fish on top and enjoy. Very tasty and unusual. By the way, this marinade allows you to make a delicious dish even from frozen fish.

• three hundred grams of cod fillet;
• the floors grows so much oil.

• quarter of a lemon;
• a pinch of black pepper;
• 1/4 teaspoon sugar;
• one tablespoon of vegetable oil;
• a sprig of parsley;
• 1/4 teaspoon salt.

• a quarter cup of milk;
• a quarter teaspoon of baking powder;
• a pinch of salt;
• 1/2 cup flour;
• a pinch of sugar;
• one chicken egg.

Of course, it is better to take fresh cod. If this is not possible, it doesn’t matter. A special marinade will help us improve the taste of cod.

So, we only need fish fillets. If you have a carcass, you need to cut it, separating the fins, tail and entrails. We also remove the bones with the ridge.

For the marinade, take a large deep bowl. First add salt, black pepper and sugar. Squeeze about two teaspoons of lemon. If there are bones, they need to be removed.

Chop the parsley, place it in a bowl and pour in the oil. Everything needs to be mixed.

Cut the fillet into two or three parts. Place the fish in the marinade and stir everything thoroughly so that the cod is soaked on all sides.

Leave for half an hour in a cool place. If the fish was very frozen. Then after you have defrosted and cut it up, marinate for up to three hours.

In another bowl, mix milk, egg and flour. Add sugar and baking powder and stir until smooth. We also let it sit for a while.

Heat a frying pan and oil.

Take the fish pieces out of the marinade, dry them a little with a paper towel and dip them into the batter. Then fry until golden brown on each side.

Marinated fish cooks faster, pay attention to this.

So, we have fried all the pieces of fish - we will make a delicious pancake.

Add a little oil if there is none left. Pour the remaining batter into a large pancake or several pancakes. The shape is not important. Even if the contour is uneven, it’s okay.

Fry on both sides until done.

Now spread horseradish or other hot sauce on the pancakes, put a piece of cod in batter and try it. Incomparable, isn't it?

How to fry fish in beer batter

According to this recipe, the batter turns out airy and very tasty, while the cod fillet remains tender and juicy. Don’t be afraid to give the finished dish to children; during the heat treatment, all the alcohol evaporates, leaving only a light, subtle aftertaste.

Required:

• Flour – 160 g.
• Curry – 5 g.
• Protein – 2 pcs.
• Salt – 5 g.
• Yolk – 2 pcs.
• Cod fillet – 500 g.
• Beer – 250 ml.
• Vegetable oil – 500 ml.
• Vegetable oil – 40 ml.

Preparation:

1. To make the dough airy and tender, pass the flour through a sieve. Add curry and salt. You can increase the volume of these components according to your own preferences.

2. Pour in the yolks, then the beer. Buy only light, it does not taste bitter. Add vegetable oil. You can replace it, if desired, with olive, sesame or rapeseed. In this case, the taste of the dish will change slightly.

3. Salt the whites and beat them thoroughly using a mixer. The mass should become perfectly white and dense. Gently pour into the dough and mix with a whisk.

4. Cut the fillet into thin strips. To make dipping easier, use a skewer. Prick a piece of fish onto it and place it in the dough so that the workpiece is completely covered with it.

5. Heat the oil in a deep frying pan. When it boils, dip the fish pieces into the batter. Stir lightly during the process so that the pieces do not stick together.

6. Do not lay out all the fish at once; it is better to spread the cooking over several batches. This will make the appearance of the dish more beautiful and the cod will be better baked inside.

Ready-made fried cod in beer batter is especially good with sauces based on and.

Cod fillet in beer batter

The cod turns out to be very juicy, and in combination with the crispy beer crust it’s simply delicious. The smell of this dish is simply amazing.

• cod fish fillet - 500 g;
• flour - 140 g;
• egg - 2 pieces;
• beer, cheap if possible - 200 ml;
• salt - to taste;
• vegetable oil – 3 tbsp. spoons.

Cooking time – 35 minutes.

Calorie content – ​​98 kcal.

How to cook cod fillet in beer batter:

1. To prepare the batter, you need to add eggs to the beer and add salt;
2. Then pour in the flour and mix the batter until smooth, without lumps;
3. Remove the skin from the cod and remove the bones. Cut the carcass into 6 identical pieces;
4. Lightly salt the fish and roll in flour;
5. Pour vegetable oil into a hot frying pan so that it covers the bottom by about 3 mm;
6. Dip the pieces into the batter and immediately place them in hot oil;
7. Fry for about 2 minutes over moderate heat until you see a golden crust, then turn the fish over;
8. Fry the same amount on the other side;
9. You need to eat cod while it is hot and the skin remains crispy.

Fry cod in batter and parmesan breading

Parmesan will help give the batter an original flavor and make its texture more delicate. Make sure that the dough does not turn out too liquid, otherwise it will simply spread across the bottom of the pan. If necessary, add more flour than indicated in the recipe. The ideal batter has a consistency similar to pancake dough.

Required:

• Atlantic cod – 1 kg.
• Parmesan cheese – 100 g.
• Spices for fish – 5 g.
• Ground black pepper – 3 g.
• Salt – 5 g.
• Eggs – 5 pcs.
• Breadcrumbs.
• Vegetable oil – 300 ml.
• Lemon – 120 g.

Preparation:

1. Grind the cheese until powdered. To do this, grate it on a fine grater, then pour it into a blender bowl or coffee grinder and grind it. Combine with flour. Add fish spices and salt. Mix well. All components should turn into a homogeneous mass.

2. Cut the fish into portions. Rinse and dry the cod first. Place the frying pan on maximum heat and add oil.

3. Beat the eggs with a whisk. For ease of use, pour them into a bowl, and pour the crackers into a wide plate.

4. Dip the fish piece in the cheese coating, then dip it in the egg mixture and roll thoroughly in breadcrumbs. Place in a frying pan. Fry on all sides. The crust should become golden brown.

5. Place napkins or paper towel on a large plate. Place the fried pieces. The napkins will absorb excess fat, making the dish less greasy and therefore more tasty.

6. Pour over the juice squeezed from the lemon. You can squeeze the juice in a juicer or cut the fruit into 4 parts, then squeeze each piece in turn in your fist and squeeze the juice into a mug.

Transfer the fish to a platter. Garnish with lemon slices and herbs.

Juicy and tender cod fried in onion batter

Before placing the cod in the pan, heat the oil well. Otherwise, the batter will begin to spread over the surface and you won’t get beautiful, appetizing pieces. Adding onions to the batter will make the crust especially flavorful.

Required:

• Cod – 400 g fillet.
• Onion – 130 g.
• Egg – 1 pc.
• Mayonnaise – 40 ml.
• Flour – 40 g.
• Salt.
• Pepper.

Preparation:

1. Cut the fish fillet into 4 parts. For further cooking, it must be completely defrosted.

2. Cut the onion into large pieces and place in a blender bowl. Grind until puree. If you don’t have a blender, you can use a meat grinder or grate the vegetable on the finest grater.

3. Place in a deep plate. Sprinkle with pepper, preferably freshly ground. You can use only black peppers or use a mixture of different peppers. Add mayonnaise. Add some salt. Pour in the egg. If you can get your hands on village eggs, they will make the batter richly yellow and greatly improve the taste of the finished dish. Mix.

4. Dip each piece of fish into the mixture and spread the batter over the entire surface.

5. Heat the oil in a frying pan and lay out the preparations. Fry on medium burner setting. When the workpiece is browned, turn it over and hold it until the crust turns golden.

Do not cover the pan with a lid during frying. The steam released will accumulate on the lid and drip into the oil. This will cause hot splashes to fly around when opened. This will also make the crust too soft and unappetizing.

How to fry cod fillet in cheese batter

Unlike other recipes, the fish in the proposed version turns out to be especially aromatic and bright. The tender and at the same time crispy crust simply melts in your mouth and awakens your appetite at first sight. The quantity of products is designed for 4 servings.

Required:

• Cod – 600 g fillet.
• Salt.
• Hard cheese – 150 g.
• Black pepper.
• Ghee – 100 g.
• Lemon – 60 g.
• Eggs – 3 pcs.
• Soy sauce – 40 ml.
• Flour – 80 g.

Preparation:

1. Thaw the fillet. Cut into portions. Sprinkle with salt and pepper, then generously drizzle with lemon juice. Sprinkle with soy sauce. Rub evenly with your hands. Cover with a bag or cling film. Leave for half an hour in the refrigerator. Soy sauce is used for the marinade, so do not add a lot of salt, as it is very easy to over-salt the fish.

2. Grate the cheese piece on the finest grater. To make the process easy, first moisten a silicone brush in any oil and coat the surface of the grater.

3. Pour the eggs into a bowl. Mix with a whisk until smooth. Add cheese. Stir.

4. Take out the marinated workpiece. Pour ghee into the pan. If you don't have this ingredient, you can melt butter in a frying pan.

5. Dip the fillet on all sides in flour, then in the cheese mixture. Transfer to a hot frying pan.

6. Turn the heat to medium. Fry for a few minutes on each side until a beautiful, golden and aromatic crust forms. Serve the fillet hot with fresh vegetables and rice. Sprinkle with lemon juice to taste.

Fried cod fillet in breading and batter

For frying, you should buy fillet that has been cleared of skin and main bones. Fried cod, recipes for which are easy to find here, are prepared quickly. If you have never made dishes with batter before, you can first try making breaded fish, and later take on more complex options.

You just need to cut the fillet, roll in a mixture of 3 tbsp. flour, 1 tsp. salt and a couple of pinches of pink or white pepper and fry until cooked on both sides.

In a plate, sprinkle the dish with lemon juice, sprinkle with very finely chopped green dill and place a little oil from the freezer on each individual piece of fish.

Simple and delicious fried cod in vegetable batter

If you don’t know what dish to prepare for dinner so that the whole family will like it and be healthy, then use the recipe provided. A healthy vegetable batter will turn ordinary fish into a work of culinary art, and the best part is that cooking will not take much time. Fried cod in batter can be very original.

Required:

• Cod – 1 fillet.
• Flour – 80 g.
• Lemon juice.
• Ryazhenka – 120 ml.
• Salt.
• Egg – 1 pc.
• Pepper.
• Grated cheese – 50 g.
• Provencal herbs.
• Potatoes – 150 g.
• Zucchini – 200 g.

Preparation:

1. Cut the fillet into portions. Each should not be more than 3 cm.

2. Sprinkle with lemon juice. Sprinkle with pepper, salt and herbes de Provence. You can add any other spices to your taste.

3. Stir, cover with cling film and put in the refrigerator for half an hour. If you don’t have time, you can immediately begin further preparation, but the finished dish will turn out much tastier if the fish meat is marinated.

– a tasty and very healthy commercial sea fish with white flesh. This fish can be prepared in various ways, such as fried or baked in batter. This method of cooking in batter is remarkable in that the natural juiciness of the main product is not lost.

We'll tell you how to cook cod fillet in batter.

The main ingredient in batter is flour, most often wheat. In the classic version, eggs are also included, sometimes a little water, milk, beer or even wine is added (that is, variations are possible).

Cod fillet fried in batter with vodka – recipe

Vodka, although it will not add new flavors to the batter, will significantly improve its texture and baking ability (the alcohol will evaporate).

Ingredients:

• cod fillet – 600 g;
• chicken egg – 2 pcs.;
• vodka with a neutral taste – 1-3 teaspoons;
• wheat flour - how much will it take;
• ground spices (black pepper, cumin, coriander, cloves);
• salt – 1 pinch;
• vegetable oil.

Preparation

It would be a good idea to dry the cod fillets with a clean napkin, as they will be wet after defrosting. Cut the fillet into large portions.

In a separate bowl, mix eggs with vodka, add spices and salt. Add sifted wheat flour little by little, mix and grind with a whisk or fork. The consistency of the dough should be approximately the same as medium-thick yogurt. It is better to beat the batter by hand, or with a mixer at low speed. You need to beat thoroughly, but not too long and intensively; we don’t need excessive fluffiness.

Heat the oil in a frying pan. Dip pieces of cod fillet into the batter and fry over medium heat. Then reduce the heat and cook the fish until cooked; you can cover the pan with a lid. Pieces of cod fillet in batter are cooked in a frying pan very quickly, that is, 5-6 minutes on each side. You should not overcook the fish.

Serve battered cod with potatoes or rice. We decorate the dish with herbs. It is also good to serve some kind of vegetable salad and a delicate sauce, for example, creamy garlic and a glass of light beer. Rye bread.

Pan-frying is not the healthiest way to prepare food. It will be much healthier to bake fish in batter.

Ingredients

• 0.5 kg cod fillet
• 3 eggs
• 3 tbsp. flour
• salt, pepper to taste

Homemade recipe

1. Wash the cod fillet and wipe dry with napkins. Rub the fish on all sides with salt and pepper.
2. Beat the eggs into a bowl and whisk with a fork or whisk until smooth. Add flour and mix thoroughly until completely homogeneous.
3. Heat 50 ml of vegetable oil in a frying pan. Dip each piece of cod one by one in the batter and place in a frying pan with heated oil.
4. Fry the cod in the batter for about 2-3 minutes over medium to high heat.
5. Then turn all the fish pieces over to the other side, cover with a lid and cook for another 3-5 minutes over low heat.
6. Transfer the fried cod to napkins and leave for a couple of minutes. Serve the battered fish hot. Bon appetit!

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