Pasta nests with minced meat in the oven recipe step by step

Nests of pasta with minced meat in the oven - 3 simple, tasty and step-by-step recipes with photos

We present to your attention a delicious and simple dish - nests of pasta with minced meat in the oven
, consisting of simple and affordable products. An unusual dish in its appearance and presentation.

A simple analogue is naval pasta. They taste a little similar. But the idea of rolling them into a nest brings a fresh twist to the classic version.

How to cook pasta nests in the oven? It’s very simple - the recipe below will tell you in detail about this. Various fillings are used during the cooking process. But a familiar and affordable option is minced meat.

Tomato or cream sauce is often used as an addition, and a few minutes before serving, the nests are sprinkled with grated cheese and fresh herbs on top.

Swallow's nest (Salangani) with minced meat - step-by-step recipe

Salangani noodles (from Chinese - swallow's nests) are rolled in a special way in the form of swallows' nests. Nests stuffed with meat and seasonings are a beautiful, very tasty and satisfying dish.

Recipe for preparing a pasta dish "swallow's nest" step by step.

Add salt to the minced meat, beat in a chicken egg, season with spices and mix well.
Chop the onion into half rings, garlic into small cubes, and grate the carrots.

Sauté the prepared vegetables in a saucepan in vegetable oil for 2 minutes until they add flavor and become slightly soft.

Separately prepare the sauce from sour cream, tomato paste and water. Add salt and bring to a boil.
Stretch Salangani slightly and stuff with minced meat.
Place prepared swallow's nests vertically on fried vegetables, pour hot sauce over them, sprinkle with cheese.
Simmer for 5-7 minutes.
When serving, place on a dish sideways or vertically, place a quail egg on the melted cheese, and garnish with sprigs of herbs.
One cannot help but appreciate the exquisite taste of pasta nests cooked with minced meat and cheese. A variety of recipes agree on one thing - a successful combination of pasta with cheese and tomatoes.

A simple recipe: how to cook pasta nests with minced meat in the oven - tasty and fast

You can experiment for a long time. The main thing is to learn how to prepare the base, and only then add your favorite ingredients in the process.

minced meat – 500 g;
bulb;
nest pasta.

1. Place dry nests in a deep heat-resistant form. The depth should be at least a centimeter greater than the height of the workpiece.

2. Take a medium-sized onion, peel and chop into small cubes.

3. Place the meat mixture and chopped onion into a bowl convenient for mixing.

4. Salt, pepper and thoroughly mix the filling mixture.

5. Now you need to place the meat filling inside each nest. It is most convenient to apply the minced meat with a small spoon. We move the filling deeper, but there should not be a mound on top.

6. Now you need to pour clean drinking water into the mold. There should be enough to cover the pasta nests. The water should first be salted (as usual).

Bake in the oven. Preheat to 230°C. We wait for the water in the form to boil, after 15 minutes you can take it out.

We do this using a slotted spoon.

Delicious recipe: pasta nests with minced meat in the oven - a chic lunch or dinner

Pasta nests with minced meat are a simple, tasty and very appetizing dish made from special tagliatelle pasta. This culinary miracle with an Italian name can now be easily found in any supermarket.

In appearance, pasta resembles nests, which is why this dish received such an interesting and eye-catching name for a reason. If everything is clear with pasta, then with meat and other frequently added ingredients it is worth understanding in more detail.

Basically, minced meat is used to prepare pasta nests; it can be beef, pork, chicken, or mixed as in this recipe, but sometimes it is also prepared with ordinary finely chopped meat. As for the remaining ingredients, the nests are very often seasoned with some kind of sauce, tomato, creamy or even mustard.

This recipe will tell you in detail about cooking pasta nests with minced meat in the oven in tomato and sour cream sauce.

- 800 g of minced beef and pork;
- 300 g tagliatelle pasta;
- 2 onions;
- 1 egg;
- 2 tbsp. tomato paste;
- 3 tbsp. sour cream;
- 5 cloves of garlic;
- ground black pepper;
- salt;
- vegetable oil;
- a couple of bay leaves.

1. Chop both onions.

2. Let's make minced meat. Mix the ingredients, add chopped onion, broken egg, pepper and salt to taste.

3. Mix everything thoroughly with minced meat.

4. In a bowl, combine sour cream, tomato paste, garlic crushed using a special press, as well as a little pepper and salt to taste. Pour in 300 ml of water and stir.

5. Boil pasta products until half cooked in boiling water, salted to taste (this will take 3 minutes).

6. After 3 minutes, place the pasta nests in a baking dish. Form small meatballs from the minced meat and place in the center of the pasta nests.

7. Pour the previously prepared tomato-sour cream sauce over everything and season with bay leaf. Send to bake in the oven. Bake for 45 minutes at 180 degrees.

8. After the specified time has passed, remove the finished nests with minced meat in tomato-sour cream sauce from the oven.

Serve to the table, garnishing with herbs or other interesting additions to your taste.

Recipe: spaghetti nests with minced meat in the oven

Pasta is used in many recipes, especially in Italian cuisine. In order to get maximum taste and benefits, you need to choose pasta made from durum wheat. Such pasta does not boil or stick together; it is tasty even just boiled.

For my family, I try to prepare not only healthy, but also beautiful dishes. I don’t always have enough skill, but I develop and learn from more experienced cooks. When creating food, not only taste is important, but also presentation. This is a type of art, but the results of creative activity in cooking are not stored for a long time; they benefit people every day.

Today we will prepare spaghetti nests with meat filling.

400 g spaghetti;
300 g minced meat;
1 egg;
2 tomatoes;
1 onion;
100 g cheese;
salt;
spices;
oil.

1. Step-by-step cooking recipe. Cook the spaghetti in lightly salted water until half cooked.

2. We work with minced meat. Mix with spices and salt, add egg, finely chopped onion and tomatoes. Mix the mass.

3. Place spaghetti in the form of nests in a baking dish and place minced meat in the center of each nest. Drizzle with a small amount of oil. Bake in the oven for 25-30 minutes at 180 degrees.

4. Place a slice of hard cheese on each nest and place in the oven for another 5 minutes.

After this you can bring it to the table. Believe me, it is very tasty and satisfying. Your family will appreciate your efforts

Tips for properly cooking pasta

Pasta is a popular product that is used in different countries. Quick preparation, excellent taste and tangible benefits make them often consumed as a separate dish or in tandem with others. They are prepared in different ways, baked in the oven with minced meat, or simply boiled and topped with a separately prepared sauce.

Not to mention the fact that the content of vitamins E and B, vegetable protein and complex carbohydrates, potassium and phosphorus, magnesium and calcium provide enormous benefits to the body.

Step-by-step preparation

Peel two large carrots and wash with running water.
Cut the carrots into small thin strips. Take onion (1 piece), also peel and wash thoroughly. Then cut into half rings. Now let's take on the tomatoes (2 pcs.). They must first be peeled. To do this, make a cross-shaped cut on the top of the tomato. Then place the tomatoes in a bowl for a few minutes and pour boiling water over them. After this procedure, the skin will easily peel away from the tomato. Chop the peeled tomatoes into cubes. Heat the frying pan on the stove and pour in 1-2 tbsp. l. sunflower oil for frying vegetables.
Pour carrots into a heated frying pan and lightly fry.
Then add chopped onions and tomatoes.
Stir, sprinkle with salt to taste and leave to simmer for about 5 minutes.
While the vegetables are stewing, let's start with the meat. Take chicken fillet (2 pieces), rinse with running water and place on a cutting board.
Using a sharp knife, cut the meat into small pieces (cubes). You don’t have to cut it, but instead put it through a meat grinder, as you wish.
The vegetables are stewed almost until soft, but they do not need to be brought to full readiness.
Place vermicelli nests on the vegetables (6-8 pieces, as much as the frying pan allows).
Place approximately 1-2 tsp of minced meat inside each nest.
Salt and pepper to taste.
And now we fill it with fill. As a filling we use 100-150 ml of liquid sour cream (can be diluted a little with water) and 1-2 cloves of garlic.
Cover everything with a lid and leave to simmer over low heat for 25-30 minutes.
Serve the dish immediately after preparing it, placing it in portions on plates. Pre-plates can be poured with tomato sauce and a thin slice of cheese. And put a nest of noodles on top of the cheese, so it will melt (at the temperature of just the cooked noodles) and give the dish additional taste and an interesting look.

Minced meat nests in the oven: recipes step by step

In the last article, I looked at cooking nests with minced meat in a frying pan. The dish is prepared using ready-made pasta in the shape of a bird's home (for example, from Makfa). But you can make them yourself from noodles, spaghetti, vermicelli and so on.

When preparing nests in the oven, the technology and cooking time are similar, so I recommend trying all the options.

You can use any minced meat: chicken, beef, homemade (pork + beef), turkey, and so on. By the way, you can get a bird’s home not only from pasta, but also from vegetables, for example, when stuffing zucchini. And eggplants make wonderful boats with meat.

Simple option

I present a classic recipe for nests cooked in the oven:

Place 6 nests in the mold.
Combine 250 g of minced meat with chopped onion, salt, and spices. Stir the mass.
Stuff the nests with meat.
Combine 3 tbsp. spoons of tomato paste, 3 tbsp. spoons of cream (20%), stir in the sauce.
Coat the nests with gravy. Pour water into the mold until the products are covered.
Bake in the oven for about half an hour until the pasta is soft.

Serve the dish sprinkled with fresh chopped herbs.

The video shows another cooking option.

Prepare 250 g of minced beef and pork (in equal parts), add chopped onion, crushed clove of garlic, salt and spices.
Pre-boil 6 nests until half cooked (no more than a couple of minutes in boiling water), place in a mold and fill with meat.
Add a couple of tablespoons of sour cream, dilute slightly with water (about 100 ml).
Bake in the oven for half an hour, 5-10 minutes. until ready, sprinkle the products with 100 g of grated cheese.

Method for making a dish with mushroom filling:

Combine 400 g of minced pork and beef with chopped onion, salt and spices.
Fry 300 g of chopped mushrooms until tender. Combine with meat.
Place 12 nests in the mold. Stuff the nests with filling. Pour the sauce over the dish with 150 g of sour cream diluted with water. The gravy should cover the products to the middle.
Bake for half an hour, covering the pan with foil. If desired, you can then remove the foil, sprinkle the dish with grated cheese and put it in the oven for another 5 minutes.

If the finished nests are too hard, it is recommended to keep the products in boiling water for a couple of minutes before cooking.

With tomatoes

The dish is prepared according to the standard algorithm with the addition of tomato:

Combine 400-500 g of minced meat with chopped onion, salt and pepper. Mix the composition.
Pre-boil 12 nests for about 2 minutes in boiling water and place on a baking sheet.
Stuff with meat, place round tomato slices on top.
Combine 3 tbsp. spoons of tomato paste and the same amount of sour cream, dilute with water and salt.
Pour gravy over the products (to the middle).
Bake for half an hour, 5 minutes. Before the end of readiness, sprinkle the nests with 100-150 g of grated cheese.

With vegetable stew

The recipe requires experimentation at your discretion.

Vegetables perfectly complement the dish and add piquancy to the taste. Use any as you wish.

Combine 500 g of minced meat with chopped onion, salt and spices.
Grate the carrots, chop the tomatoes and any other vegetables into cubes (zucchini, eggplant, peppers, and so on).
Lightly fry the vegetables in vegetable oil, add 2 tbsp. spoons of tomato paste and the same amount of sour cream, dilute with water and simmer for 2-3 minutes.
Place the vegetable mass and 12 nests in a baking sheet; the liquid approximately reaches the middle of the products (if desired, they can be kept in boiling water for a couple of minutes to soften them).
Stuff the bird's housing with meat.
Bake for 30 minutes, 2 minutes. until ready, sprinkle the dish with 100 g of grated cheese.

With Chinese mixed vegetables

With vegetable stew

The recipe requires experimentation at your discretion.

Vegetables perfectly complement the dish and add piquancy to the taste. Use any as you wish.

Preparation method:

Combine 500 g of minced meat with chopped onion, salt and spices.
Grate the carrots, chop the tomatoes and any other vegetables into cubes (zucchini, eggplant, peppers, and so on).
Lightly fry the vegetables in vegetable oil, add 2 tbsp. spoons of tomato paste and the same amount of sour cream, dilute with water and simmer for 2-3 minutes.
Place the vegetable mass and 12 nests in a baking sheet; the liquid approximately reaches the middle of the products (if desired, they can be kept in boiling water for a couple of minutes to soften them).
Stuff the bird's housing with meat.
Bake for 30 minutes, 2 minutes. until ready, sprinkle the dish with 100 g of grated cheese.

How to cook nests with minced spaghetti

It is easier to make nests from ready-made products purchased in the store.

However, it is also possible to make a dish from ordinary noodles, for example, spaghetti.

Combine 250 g of minced meat with chopped onion, salt and spices.
Boil 2 liters of water, add salt to taste. Place 400g spaghetti vertically in the container for 20 seconds, then submerge completely in the liquid. Cook until half cooked (5 minutes).
Place the spaghetti in the form of nests, twirling with a fork. Place the meat mixture in the center.
3 tbsp. combine spoons of sour cream with 3 tbsp. l. tomato paste, dilute with water, salt (70-100 ml).
Pour the sauce over the dish. Bake for half an hour, 5 minutes before ready, sprinkle the vermicelli nests with grated cheese.

I hope that this was useful and that the recipes on how to cook minced meat nests in the oven will be useful to you. If you love pasta, I recommend reading how to make different variations of pasta with minced meat, as well as how to easily prepare lasagna. Good luck in your culinary experiments!

Preparation

1. Peel the onion. Wash and cut into cubes. Pour vegetable oil into a saucepan or frying pan. Heat it until hot. Pour in the onion slices and add the minced meat. Salt and pepper to taste. At this stage you can add your favorite seasonings. Mix everything together and fry over medium heat for about 10-15 minutes until golden brown.

2. Place the pasta pieces in a saucepan or saucepan and pour in boiling water. Add a little salt and place the container on the stove, boiling them for about 10-12 minutes.

3. Remove the boiled “nests” with tongs and place them on a baking sheet greased with vegetable oil. Gently pull apart the center of each nest.

4. Then add 1.5 tbsp. l. add fried meat filling to the center of each boiled piece. If you wish, you can break a quail egg into minced meat, if you have them in stock.

5. Grate the hard cheese on a fine grater and sprinkle it over the minced meat. Move the baking sheet to the oven and bake the dish for about 5-10 minutes at 200C.

6. It is necessary that the cheese melts and bakes.

7. Serve the finished dish hot, sprinkled with chopped herbs or green onions.

Pasta nests with minced meat

What could be easier than cooking pasta; anyone can handle this task. But if you make a beautiful restaurant dish from ordinary noodles, you can even serve it on a festive table. Today we are learning how to cook pasta nests with minced meat in the oven.

The ingredients are the most common, but the delicious sauce and original presentation will make the dish a real masterpiece. Special egg noodles, which are already twisted in the form of nests, will help with this. All that remains is to lay out the minced meat, pour the aromatic sauce over everything and bake in the oven. Meat pasta nests with minced meat are tasty, tender and aromatic. Give it a try.

Minced meat nests

Dishes made from meat are always welcome guests on our table. After all, it is very tasty, beautiful, and most importantly healthy and satisfying. Today I hasten to tell you about the recipe that my sister Ekaterina came up with. She had homemade frozen minced meat and thought about how she could surprise her family, who really love to eat delicious food. And such a wonderful, simple and very tasty recipe came to her mind. Everything is extremely simple, and such tasty minced meat nests can even be served on a festive table. I think many housewives will be able to take this recipe into their arsenal and never regret it.

Required:

Minced meat (Ekaterina’s homemade pork) - about 1 kg.
Egg - 1 pc.
Semolina - 3-4 tbsp.
Salt - to taste.
Ground black pepper - to taste.

For filling:

Eggs - 3 pcs.
Mayonnaise - 1-2 tbsp.
Mustard - 1 tbsp.
Hard cheese - 150 gr.
Foil - for covering the baking sheet and closing the nests on top.

How to cook delicious minced meat nests:

Let's start sculpting our meat cheesecakes. Minced meat (if frozen) - defrost. If you make fresh minced meat, then pass all the ingredients through a meat grinder and mix.

Place the minced meat in a deep bowl, add the egg, salt and ground pepper.

Then comes the semolina and the minced meat is thoroughly mixed. The prepared minced meat can be beaten a little by dumping it into a bowl.

Line a baking sheet with cling foil and place wells of minced meat. Make the meat edges higher so that the filling does not leak out.

Separately in a bowl we combine: eggs, mayonnaise and mustard. Mix with a fork.

And with the help of a large spoon we begin to fill the meat nests.

In addition to the meat holes, Catherine prepared delicious baked potatoes and baked them along with the meat holes. But in another recipe I’ll talk about preparing crumbly potatoes, and now let’s return to our delicious meat nests.

Preheat the oven to 200 degrees, cover the baking sheet on top with a second layer of foil and bake our dish for 50 minutes. While everything is baking, grate the cheese on a coarse grater.

And 10 minutes before cooking the meat nests, remove them from the oven, remove the top part of the foil, sprinkle each nest with cheese and put them back in the oven for the remaining 10 minutes. If you have an electric oven, set the fan mode and then our meat holes will become even more rosy and very attractive. And the aroma that spreads throughout the apartment is simply beyond words. Family members are already starting to come into the kitchen more and more often and wonder what mom is cooking)))

When the meat nests are ready, we take them out and prepare portioned plates. Place the meat nest on the middle of the plate, add baked potatoes (I’ll tell you how to cook them in the next issue of recipes) and decorate with fresh vegetables, such as tomatoes.

Of course, in all this splendor, a little fresh greenery is missing, but that’s not a big deal. Add greens as desired. Each of the household received such a rather impressive portion. Everyone was not only satisfied, but there were simply no words for the outcry about this deliciousness. Prepare your loved ones a simple and tasty, hearty meat dinner and you will see. how DELICIOUS it is!

Svetlana, the owner of the recipe - Ekaterina and my home kulinarochka2013.ru wishes you bon appetit and always delicious homemade dishes prepared with love !

Pasta nests with minced meat in the oven: step-by-step recipe

Egg noodles (nests) – 6 pcs.;
Minced pork – 180 g;
Onions – 1 pc.
Garlic – 1 clove;
Hard cheese – 70 g;
Tomato ketchup – 50 g;
Sour cream – 50 g;
Water – 0.5 l;
Salt, a mixture of ground peppers.

How to cook pasta nests with minced meat in the oven

Prepare everything you need. The oven pan must be chosen so that the nests fit tightly, otherwise they will spread out during the baking process; its height is also important; you should not use one that is too shallow.

Peel the onion and chop it with a knife. Add to the minced meat, add salt and a mixture of ground peppers.

To pour into a container of a suitable size, combine sour cream and ketchup, add finely chopped garlic, and season.

Stir and pour in a glass of cold water.

Dry and fragile pasta nests are difficult to fit tightly into the mold without breaking. To do this, each of them must be dipped in boiling water for a few seconds, this will soften the pasta.

Place the nests in a baking dish as close to each other as possible.

Divide the minced meat into 6 parts, make balls and place in the recesses.

Sprinkle with grated hard cheese. Pour over the prepared tomato-sour cream sauce. The liquid level should reach two-thirds of the height of the pasta nests. So, if the sauce is not enough, just add the required amount of water or broth.

Place in a preheated oven and bake on the top tier at 170 degrees for 25-30 minutes. During this time, the liquid will be completely absorbed into the noodles and they will become soft without losing their shape.

Serve the pasta nests with minced meat hot, in addition offer vegetables and fresh herbs.

Pasta nests with meat in sauce

Nests with minced meat are a delicious lunch or dinner that everyone will love. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where my son’s friend works. There, they also offer a snack to go with it. When my son suggested cooking this and serving it as a pair, I was at first surprised by this combination. But when I cooked it and tried it, it turned out to be very tasty. The appetizer contains half-smoked bacon, which complements the taste of not only the appetizer, but also the pasta. I also liked that you don’t need to cook the pasta separately. Here everything is cooked together in a frying pan and it’s not so troublesome.