Sausage in batter recipe with photo fried in a frying pan

Fried sausages in batter on a stick

Ingredients:

Sausages – 300 gr.;
Egg – 1 pc.;
Flour – 200 gr.;
Milk – 100 ml;
Salt - to taste;
Sugar – 1.5 tbsp. spoons;
Baking powder – 1 teaspoon;
Sunflower oil – 1 l.

How to cook:

1. First I start preparing the batter for the batter. mix flour in a separate bowl . You can add more sugar if you like your sausages sweeter. Mix dry ingredients.

2. In another small bowl, I break an egg and pour milk into it. Beat thoroughly with a whisk. You can use a mixer if you have one. In a pinch, a regular fork will do.

3. Pour the eggs and milk into our dry mixture and beat everything again.

The dough should be thick so that it does not drip off the sausages, but envelops them. If the required consistency is not obtained, add the missing ingredients.

4. To make it easier to dip the sausages into the batter, I pour the batter into a tall glass.

5. Now I start preparing the sausages. I choose quality, soy-free products. I peel them. Do you like big Hanoverian sausages? Then they should be cut in half to make it easier to cook.

Now I put them on skewers. Where can I get them? Stores selling thousands of kitchen supplies or disposable tableware have long bamboo skewers. They can also be found in bouquet accessory stores. Regular toothpicks will not work as they are too short. The tip of the skewer should stick out 1 centimeter from the back of the sausage.

I'll deep fry the sausages. It is very easy to make at home. To do this, I pour sunflower oil into a pan and bring it to a boil. It's very easy to check readiness. I dip the skewer in the dough and lower it into the deep fryer, the oil around it begins to bubble, which means I can start cooking.

6. Now I dip each sausage on the skewer into the dough, let it drip a little and lower it into the deep fat.

7. In order for the fried sausages to turn out evenly, the oil should completely cover them. Because they float, be sure to rotate them. You can, of course, try frying it in a frying pan, but then you won’t get the desired effect.

8. When the sausages become this color, it’s time to take them out.

9. It is better to serve the finished dish on a large plate, in the center of which you can place a small bowl with the sauce, which you must prepare according to this recipe . Bon appetit!

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Note to the hostess

Using this recipe you can also prepare boiled sausage in batter. It is better to choose sausage of small diameter, for example, children's sausage.

For a richer taste, you can add half a teaspoon of paprika to the batter.

If you haven't used up the batter completely, you can bake the remaining dough into a delicious flatbread. Pour the dough into a frying pan with heated sunflower oil. Fry on one side, then carefully turn over and fry on low heat on the other side. Sprinkle the finished flatbread with grated cheese while it is still hot.

Calories: Not specified

Cooking time:
Not specified
It is simply impossible to refuse sausages in batter, because they not only look appetizing, but are actually very tasty. In order not to buy such a dish at dubious places, you need to prepare it at home. It will take just a little time, and at the end you will get a pile of sausages in batter, which will be snapped up in no time. If you have 20 minutes left, then during this time you will have time to prepare the batter and then fry the sausages. For a hearty breakfast or lunch, this dish will come in handy. Don’t forget that these sausages will be convenient to take with you, for example, on the road or to give to children at school. These sausages will be easy to snack on. It is very convenient to prepare the batter, because it cooks quickly, and this saves your time. If ordinary ones are made from yeast dough, which takes a long time to rise, then here the task is simplified. From our recipe with step-by-step photos you will learn all the details on how to cook sausages in batter in a frying pan.

- milk sausages - 300 grams, - chicken egg - 1 piece, - milk - 50 grams, - wheat flour - 75 grams, - vegetable oil - 40 grams, - salt - a couple of pinches, - sugar - 1 pinch.

Recipe with photos step by step:

We clean the sausages from the films and place them on a napkin to remove all moisture from them. The batter will stick better to dry sausages. Break the egg and place only the yolk in a bowl. Add milk to it, add salt and sugar, and beat lightly with a whisk. Add flour to the batter and continue stirring with a whisk so that there are no lumps. Pour a little vegetable oil into the batter and stir until smooth. Beat the remaining chicken protein with a mixer at maximum speed, adding a pinch of salt. Whip until a stable foam forms. Add the beaten egg white to the batter and mix slowly with a spoon. Dip the sausages into the batter to cover them as much as possible. Place the sausages in a frying pan where the oil has warmed up and start frying over medium heat. During the frying process, twist the sausages and turn them over until they form a beautiful color. After 5-10 minutes the sausages will be well cooked. Take the hot sausages out of the frying pan and place them on a plate. Serve sausages in batter to the table. Bon Appetite! I think the kids will really like it

For many, sausages in batter are a childhood food, so I suggest cooking them in batter according to my recipes, both in a frying pan and in a deep fryer. In my step-by-step recommendations you will find information on how to properly make batter for sausages and how to serve them in an original way. You will see that the same dish can be prepared in completely different ways.

, and which option is better and easier is up to you to choose.

Sausages in batter in a frying pan or deep fryer

For 1 kg of sausages you will need:

1.5 cups kefir;
1/3 tbsp. salt;
1.5 glasses of water;
1 egg;
0.8 tbsp baking soda;
2 cups corn flour;
1 tbsp. Sahara.

To diversify the snacks, you can use several types of sausages for preparation (with cheese, bacon, smoked, etc.). If you don’t have corn flour, you can use wheat flour (in the same proportions). It is better to give preference to the highest grades, but the first will do. The advantage of a corn product is that it gives the dish a golden brown crust. You can also mix 2 types of flour (1 cup each).

To speed up the cooking process, the dough can be purchased at a grocery store or grocery store.

For safety reasons, to minimize the risk of getting burned when baking, and also for beautiful table setting, it is recommended to use long skewers.

If the dish is not being prepared for a holiday table, but as a snack, for example, on a trip or outdoors, a wooden stick will serve as a handle-holder. This is convenient when it is not possible to wash your hands before or after eating.

Cooking process

To make it easier to dip the sausages, it is recommended to immediately take a deep bowl to prepare the batter. Pour flour into it and pour water. The contents of the dish must be mixed well so that there are no lumps. You can use a hand whisk or an electric mixer. When a homogeneous mass is obtained, slaked soda is added to it. To do this, you will need to pour kefir into a separate container, and then pour sodium bicarbonate into it. The acid contained in the fermented milk product will act as a reagent, so there is no need to use vinegar or lemon juice.

Kefir and soda can be poured into a container with the preparation. All ingredients are mixed and proceed to the next step. Break the egg into a separate bowl and then add salt and sugar. Using a whisk, the products are thoroughly mixed.

Many housewives recommend whisking the ingredients until a thick foam is obtained. Thanks to it, the batter will be more tender.

When the egg is beaten, add it to the rest of the products and mix everything well again.

If the sausages are in natural casing, they are not peeled from the film. If the shell is not natural, it is removed. Each sausage must be placed on a skewer. The wooden stick should go completely inside, along the entire length of the sausage. If you place sausages only on the edge, they may come off the skewer during cooking.

In order not to stop frying, it is recommended to prepare all the sausage at once.

Sausages can be cooked not only in the deep fryer. If you don't have one, you can use a deep frying pan or saucepan. Vegetable oil is poured into the deep fryer or any other selected dish. There should be a lot of it so that the sausage can be completely immersed in the liquid. To determine whether the oil is hot, you can use a thermometer. If there is no such device, then you can check it in another way.

You should throw a piece of loaf into the pan; if a characteristic sizzling sound appears and bubbles appear around the bread, then the oil has heated up.

The semi-finished product must be dipped into the batter, rolled, and then placed in hot oil. The roasting process takes about 2-3 minutes. When the batter is ready, remove the sausages from the oil and place on a paper towel to remove excess fat.

Recipe for sausages in batter in a frying pan

The dish is simple, but tricky to prepare. An unbalanced batter may not produce a crispy crust. Improper frying often results in soggy dough on the inside and burnt on the outside. This sausage recipe describes not only the ideal composition of ingredients for corn dogs, but also the secrets of obtaining the perfect result with minimal effort.

Ingredients:

Sausages 6 pcs.;
Vegetable oil 300 g;
Wheat flour 100 g;
Corn flour 100 g;
Granulated sugar 60 g;
Cow's milk 100 g;
Paprika 30 g;
Chicken egg 1 pc.
Soda 15 g;
Baking powder 10 g;
Salt 5 g.

Pour 100 g of wheat flour, 100 g of corn flour, 60 g of granulated sugar, 30 g of paprika, 15 g of soda, 10 g of baking powder and 5 g of salt into a container with high sides. Mix everything well.

Add 1 egg to the resulting mass in the center and shake it.

Stirring constantly, gradually pour in 100 g of milk.

Mix the batter well until it reaches the consistency of thick sour cream. The thickness can be adjusted with milk or flour.

Thread the sausages onto skewers and dredge them in flour. This is jewelry work. If there is too much flour on the surface, the batter will fall off along with it. If it’s too little, it won’t set and will slide off during the dipping process. The flour should thinly, but completely, cover the entire surface of the sausage.

To make it easier to dip into the batter, you can pour it into the narrowest high vessel possible. If this is not the case, simply tilt the container with the batter to achieve a comfortable depth. Place the sausage on the skewer into the mixture and try to twist it slightly. Lift it up and let the excess drip off.

Heat 300 g of vegetable oil in a frying pan with a thick bottom. Depending on the diameter of the pan, it may take more or less. The level should be such that the sausage is at least half immersed in liquid.

Fry the sausage in batter for 2 minutes on each side over low heat until rich golden brown.

Place the finished sausages on paper napkins to remove excess oil.

The dish is ready - you can serve it with or without your favorite sauce.

You should not put more than 2-3 sausages into deep fat at once. If you load a large number of cold tubes, the temperature of the oil will drop and you will not get the proper crispiness. The dish will be tasty, but not perfect. In addition, in this case, you will have to change the oil more often.

Sausages in potato batter

Sausages in batter in oil take no more than five minutes to cook, and with such batter they do not need an additional side dish.

Compound:

sausages – 0.5 kg;
potatoes – 2-3 pcs.;
sour cream – 20 gr.;
butter – 100 gr.;
egg – 2 pcs.;
flour – 100 gr.;
salt, spices.

Preparation:

Peel the potatoes and grate them on a fine grater.
Mix the potato mixture with eggs and a spoonful of sour cream. Salt and add spices to your taste.
Gradually stir the flour into the dough, making sure no lumps form.
Roll the sausages in the resulting batter and fry over medium heat on all sides until golden brown.
Dry the finished sausages a little and serve with ketchup and mustard.

In batter in the oven - step by step

Sausages in batter baked in the oven are reminiscent of a quick-cooked pie. You can treat unexpected guests to this dish.

Required components:

7 sausages;
300 ml milk;
1 egg;
160 g flour;
20 ml vegetable oil;
2 g salt.

Cooking process.

Mix flour and salt.
In a separate bowl, beat the egg, then pour it into the flour.
Add half of the prepared milk.
The dough is stirred until it becomes homogeneous.
The mixture is diluted with the remaining milk.
The finished dough is left on the table for 20 minutes.
Sausages are divided into halves; if they are too long, they can be cut into 3 parts.
The products are placed on a baking sheet and sprinkled with vegetable oil.
The dish is placed in an oven preheated to 200°C for 10 minutes.
The baking tray is removed, its contents are filled with batter and again sent to cook for 20 minutes.
Before serving, the dish is cut into portions.

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Sausages in batter

Ingredients:

Wheat flour - 1 Cup;
Corn flour - 1 Cup;
Salt - 1 pinch;
Baking powder - 1 pinch;
Egg - 2 pieces;
Water - 2-3 glasses;
Vegetable oil - To taste (for frying).

How to cook “Sausages in batter”

1. First, you need to combine salt, baking powder, wheat and corn flour in a deep bowl. The use of corn flour in the recipe for preparing sausages in batter is necessary not only for the taste, but also for the color of the dish. 2. In a separate bowl, beat the eggs with a whisk or fork. 3. Add eggs to thoroughly mixed dry ingredients. Connect carefully. 4. Then add water in small portions, kneading a homogeneous dough. 5. It is important to monitor the consistency so that the dough is not too liquid, otherwise it will simply drip off the sausages. 6. Place the sausages on long skewers, carefully piercing them in the middle. 7. Pour the dough into a tall container and dip the sausages, as if wrapping the dough around them. 8. Prepare deep fat. Place in well-heated oil and fry the sausages in the batter at home until golden brown. 9. After frying, place the sausages on a paper towel to remove excess oil. 10. That's all, now you know how to make sausages in batter. Be sure to try this recipe again.

All you need:

500 grams of flour;
dry yeast - 1 tbsp;
320 ml water + milk (1:1);
sugar - 3 tbsp;
salt - 0.5 tsp;
sunflower oil - 6 tbsp.
15 of your favorite sausages.

How to cook sausages in dough fried in a frying pan

Mix water and milk and heat a little. Add sugar and yeast. Set aside for 15 minutes.
When the dough forms a cap, add salt, vegetable oil and flour (be sure to sift before adding to the dough).
Mixed all the ingredients and kneaded the dough. It should be tender and not stick to your hands. Cover the dough with a towel and leave for 30 minutes.
After the specified time, the dough is ready for use. Divide it into 15-16 identical balls, roll each ball out or you can knead it with your hands.
Place the sausage in the middle of the flatbread, wrap it in the dough and pinch the edges.
Place the sausages in the batter in a heated frying pan with plenty of oil. Fry until golden brown on both sides.
Immediately place cooked sausages on a paper towel to remove excess fat. And be sure to serve delicious fried sausages in dough.

Shared the recipe - Katya Prut

Battered sausages fried on skewers or corn dogs

This type of preparation is distinguished by a special crispy result, and the convenient option for serving “popsicle” will appeal to both adults and children. It’s convenient to eat this delicacy on a picnic or on the road, because you don’t need to touch the food with your hands, just hold on to a stick.

Ingredients:

Sausages – 0.5 kg.
Milk – 100 ml.
Honey – 1 tbsp.
Wheat flour – 100 gr.
Corn flour – 100 g (can be replaced with wheat).
Baking powder 1/2 tsp. (or soda, slaked).
Salt, pepper - to taste.
Vegetable oil – 100 gr.
Bamboo skewers - according to the number of sausages.

Preparation:

Combine the dry ingredients in a deep bowl to make dipping the sausages easy later.

Add the egg and add milk little by little until you get a very thick dough.

Please note that the batter must be cold. Use very cold, almost ice-cold liquids to prepare it. It is advisable to place the finished batter in the refrigerator for about 1 hour: during this time the batter will become more elastic and homogeneous.

Pierce each sausage with a skewer and dip completely into the dough so that the top of the skewer is also covered with dough.

Heat deep fat to 150-170 degrees and fry the sausages in the dough. Blot excess oil with a paper towel. Serve hot with any sauce.

Sausages in dough on a stick

Ingredients:

Corn flour - 2 cups (you can also use regular flour);
Kefir - 1.5 glasses;
Water - 1.5 glasses;
Sausages - 1 kilogram;
Salt - 0.3 tbsp. spoons;
Sugar - 1 tbsp. spoon;
Soda - 1 tbsp. spoon (maybe a little less).

How to cook “Sausages in dough on a stick”

1. Let's make the dough. First mix flour and water until smooth. Separately, quench the soda in kefir and add to the dough. Let's mix. This also includes an egg, salt and sugar. Let's mix. We string the sausage onto a stick and dip it into the dough. 2. Fry in a deep fryer, or, as a last resort, bring the oil to a boil in a saucepan, and dip the sausage on a stick into it. 3. Done!

Potato dough for sausages

This option allows you to get a very tasty and satisfying dish. Potato dough for fried sausages in dough is tasty and interesting. For this option you need to take the following ingredients:

450 grams of peeled and washed potatoes;

one egg;

six tablespoons of flour;

nine sausages;

oil for frying.

The potatoes are boiled in lightly salted water until tender, the water is then drained, and the potatoes are mashed until pureed. Afterwards the mass needs to be cooled, leaving it warm. Add flour and egg. You should get a dense mass. If necessary, you can increase the amount of flour.

Divide the potato dough into pieces. Afterwards, sprinkle the table with flour, flatten each piece of dough, place a sausage in the middle, and carefully wrap it. Dip the finished product in flour on all sides.

First fry seam side down in hot vegetable oil. Then turn it over so that a crust can form on all sides.

Sausages in dough are a tasty and satisfying dish. Traditionally, they are baked in the oven, but there are also interesting recipes that allow you to cook sausages in a frying pan. Batter for fried sausages in pastry can be prepared in a variety of ways. Some people like yeast, others like quick with kefir and soda. You can also prepare a batter, in which you carefully dip each sausage and then fry until cooked.